4315 results about "Health food" patented technology

The present invention belongs to the technical field of health food therapy and health preserving, and relates to five cereal health preserving powder, which is prepared from 20-85% by mass of five-cereal coarse grains, 0-25%by mass of medicine food homology food materials, and 10-50% by mass of vegetable seed nature food materials. According to the present invention, the five cereal health preserving concept and the medicine food homology concept are combined, the five cereal health preserving powder is prepared from the five-cereal coarse grains, the medicine food homology food materials and the vegetable seed nature food materials, and different formulas and different ratios can be adjusted so as to achieve health preserving effects of nerve calming, sleep promoting, blood pressure stabilizing, blood vessel conservation, liver and kidney invigorating, anti-aging and the like, and provide significant health effects; and the five cereal health preserving powder completely adopts the nature food materials as the raw materials without any additives, eating is safe, no side effect is generated, the preparation process is simple and convenient, nutritional ingredients of the food materials are not damaged during the preparation process, and the five cereal health preserving powder is easy to absorb.

A novel portable food pantry is disclosed comprised of a cooler portion with an insulated body for the storage of foods, including drink storage, nutritional supplement storage and/or vitamin storage. The portable food pantry of the present invention may also include storage for medication and medical supplies. The portable food pantry of the present invention is used in conjunction with a method for providing multiple meals in accordance with a food plan for a person.

The invention discloses fresh and alive traditional Chinese medicine fruit-vegetable enzyme and a preparation method thereof. The fresh and alive traditional Chinese medicine fruit-vegetable enzyme is prepared from primary material fresh and alive traditional Chinese medicines, fruits and vegetables, and auxiliary materials, wherein a ratio in parts by weight of the fresh and alive traditional Chinese medicines to the fruits and vegetables is (20-30) to (80-70). The preparation method comprises the following steps: I, performing enzymolysis; II, performing primary fermentation; and III, performing secondary fermentation. The fresh and alive traditional Chinese medicine fruit-vegetable enzyme has the beneficial effects that the enzymolysis degree is high, the nutrient ingredients are abundant, unique health function factors are provided for an enzyme product, and the product is great in look and taste due to the scented and fresh taste of the fruits and the vegetables, so that the characteristics of food are shown, the health level is improved and the diseases are prevented and treated in a facilitated manner.

The invention relates to the technical field of application of bacteroides fragilis, and in particular relates to application of bacteroides fragilis in preparation of a composition for treating inflammatory bowel diseases. The experiments show that bacteroides fragilis is safe and nontoxic and strong in pharmacologic action, and has good treating effect of treating inflammatory bowel diseases, thereby indicating that the bacteroides fragilis has good edible and medicinal prospects. According to the invention, a novel use of bacteroides fragilis is explored and a novel application field is developed. Bacteroides fragilis as a probiotic can be used for preparing foods or medical compositions for treating inflammatory bowel diseases so as to provide health-cared foods or treating medicines suitable for human body to take.

A diet-therapy health food consists of fifteen cereals including round-shaped rice and the like, eleven beans including soyabean and the like, fungus including white fungus, blackfungus and the like, nuts including peanut, sesame and the like, marine plants including japonica and the like, Chinese medicine which also can be eaten as food including hawthorn fruit, dioscorea rhizome, lily, poria, lycium fruit and the like which are mixed by a certain proportion. As a staple food, the invention has abundant nutrition, which is beneficial to human health, changes the state of unitary nutrient content in staple foods.

The diatotherapeutic nutritive powder as a kind of health food is powdered mixture produced with over forty kinds of grains, vegetable, fruit, sea food material and Chinese medicinal materials, including rice, red bean, peanut, Chinese cabbage, apple, shelled fresh shrimp, glossy ganoderma, lily, etc. It has comprehensive, balanced and reasonable nutritive components.

The present invention aims at extracting, separating and purifying the active components of Maka as one natural plant to obtain extractive with several medicinal and health care values. Fresh or dried Maka root material is extracted and separated to obtain active components and extracted residue. The active components includes glucosinolate and its decomposed product isothiocynate in 10-90 wt%,Maka amide and Maka olefin 5-70 wt% and sterol 2-30 wt%. The active components may be further prepared into capsule, tablet, and delayed releasing forms, and the prepared medicine and health food have the functions of treating climacteric syndrome, strengthening male's and female's sexuality, improving sexual function, etc.

The invention discloses an extraction and preparation method for micromolecule fishskin collagen peptide, which comprises the following technical steps of: taking the fishskin of freshwater fish as raw material; removing non-collagenous protein; carrying out steps of degreasing, deodorizing, smashing and the like; under the acidic condition, carrying out heating hydrolysis processing to collagenous protein; controlling the degradation degree of the collagenous protein with an enzymolysis method; obtaining a target micromolecule collagen peptide with a membrane separation method; recycling protease, and then carrying out nanofiltration desalting; and after activated carbon binding resin is decolored and deodorized, carrying out spray drying to obtain the colorless and tasteless micromolecule fishskin collagen peptide. The extraction and preparation method disclosed by the invention has a simple technology, the protease is recycled by membrane separation, and therefore the cost is saved. The prepared micromolecule collagen peptide is colorless and tasteless and can be widely applied to industries relevant to the health of the human body, such as health care food, biomedicine, and cosmetics.

The invention discloses a process for extraction of astaxanthin in Haematococcus pluvialis. According to the process, wall-broken Haematococcus pluvialis is obtained by using an acid method, and then an astaxanthin extract is obtained through ethanol dehydration and organic solvent extraction. The wall breaking and extraction process provided by the invention has the advantages of easiness, high efficiency, convenient operation, low energy consumption and controllable quality, and the wall breaking rate and the extraction ratio of Haematococcus pluvialis can reach more than 95%. The astaxanthin extract prepared by using the process is a dark red oily viscous substance and can meet requirements for raw materials needed in production of health food, cosmetics and medicines.

The invention aims at providing a health-care food enhancing immune function of human body and provides a preparation technique thereof. The health-care food, according to weight proportion, is produced by raw materials comprising 10-50 portions of gen-seng, 10-50 portions of glossy ganoderma and 10-50 portions of zymotic cordycepin powder; the raw materials comprising the gen-seng, the glossy ganoderma and the zymotic cordycepin powder are positioned in a hop-pocket; the processed raw materials are carried out heating and decoction for 1-3 times (each time is for 1-2 hours) after being added with water for soaking for one hour; extraction solution is mixed, filtered and concentrated to defined amount; after being cooled, concentrated solution is carried out high-speed centrifugal impurity removal; the obtained concentrated solution is produced into required preparation independently or by adding with accessories acceptable in medical science with the conventional processes of pharmacy.

The present invention is related to powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them and more particularly, anti-obesity food compositions comprising powder or extracts of one or more selected from group consisting of persimmon leaves, buckwheat leaves, Chinese matrimony vine leaves, endive leaves, and a ginseng. The present invention is related to compositions comprising plant extracts or powder to reduce the weight of animals or human, and more particularly, boiling water extracts of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves and powder of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves were prepared and administered to animals or human to confirm effects of reduction of their weight and then health foods comprising the extracts or powder are produced wherein the healthy foods have very excellent effects on the reduction of weight of animals or human without side effects, thereby they have prominent effects on healthy food industry.

The invention provides white dehydrated bean curd containing Chinese medicinal herb, and relates to bean products. The white dehydrated bean curd contains the Chinese medicinal herb; and the Chinese medicinal herb is herbal cuisine A or herbal cuisine B; and the method for adding the Chinese medicinal herb into the white dehydrated bean curd comprises that: coagulant liquid containing the Chinese medicinal herb is used for curding bean curd, and a raw material soybean is soaked by liquid medicament containing the Chinese medicinal herb so as to make the soybean absorb enough compositions of the Chinese medicinal herb. The white dehydrated bean curd has high nutritional value and health care effect; in the processing process, the used coagulant liquid is prepared from the herbal cuisine of the Chinese medicinal herb, soya bean drink, bean dregs and vegetables, and is not added with any chemical composition, so the white dehydrated bean curd belongs to a green health food; and in the processing process, the soya bean drink and the bean dregs are recycled to save resources, reduce pollution discharge and have low cost and environmental protection.

The present invention relates to health food, and is especially one kind of health noodles with the function of stabilizing blood sugar content after meal and its production process. The health noodles are produced with whole wheat flour, buckwheat powder, pumpkin powder, konjaku powder, sodium alginate and other food materials, and through mixing, pressing and other steps. It can control blood sugar content, provide balanced nutrients, resist oxidation, improve insulin resistance and result in other health functions, and is suitable for diabetics to eat.

Processing methods and compositions of matter are disclosed for lipid fractions of sea cucumber intestinal mass and body wall tissue suitable for the healthfood industry and aquaculture feed pigment industry. A process and composition of matter description for obtaining a high protein de-lipidized, de-odorized meal is also disclosed.

The patent relates to health foods containing natural astaxanthin, which is made into liquid capsule containing natural astaxanthin with natural astaxanthin oil, edible oil and fat and natural antioxidant as raw materials by conventional processing; or which is made into power capsule or tables containing natural astaxanthin with natural astaxanthin, natural antioxidant and other health food as raw materials by conventional processing. In comparison with present technology, the advantage of the invention includes, (1) the health food provided in present patent takes natural astaxanthin as main raw material, has the strongest antioxidant, capable of improving human immunity and anti-aging and ranking first in terms of health foods containing natural antioxidant; (2) the health food is made from pure natural materials and without any compound materials and side-effect; (3) the natural astaxanthin of health food coordinately used with shark cartilage, glucosamine hydrochloride, chitosan, propolis and paclitaxel etc as function material, which is capable of enhancing astaxanthin function; (4) adding antioxidant of natural tea-pigment and tea polyphenols is capable of avoiding oxidation of astaxanthin, thus prolonging shelf life more than one year.

The invention discloses a method for preparing an efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm). The method comprises the following steps: preparing a liquid or a solid culture medium from agricultural and sideline products and culturing fungi to obtain a bacterial liquid or a mycoplasm; carrying out physical and biological treatment on the bacterial liquid or the mycoplasm to enable polysaccharide polypeptide substances to be released from cells and adding a nitrogen source and a carbon source to prepare a probiotics culture medium; and then inoculating the probiotics and culturing to obtain the efficient probiotic preparation. The fungi comprise medicinal (edible) fungi of lentinu edodes, agrocybe cylindracea, morchella, pholiota nameko, hericium erinaceus, bolete, pleurotus nebrodensis, pleurotus citrinopileatus, lucid ganoderma, coriolus versicolor, cordyceps taishanensis, poria cocos, bamboo fungus, lactarius deliciosus and the like; and the probiotics is one or more selected from bacillus, saccharomycete, lactobacillus, enterococcus, bifidobacterium and the like. The probiotic preparation prepared by the method disclosed by the invention is rich in active substances, such as polysaccharides and polypeptides, has better health and treatment effects that those of a conventional probiotic preparation and can be used as therapeutic drugs and health foods or feed additives of human and animal gastrointestinal diseases.

Provided are a rat-eye bean extract improving blood glucose control and bioactivity, which is produced from rat-eye beans as health food so as to be able to improving storability, portability and potability, and a method of producing the same. The rat-eye bean extract is produced by putting rat-eye beans, which are cleanly washed without foreign materials and are soaked in water for five hours, and water into a steam pot at a volume ratio of 3:1 along with rice straw, fermenting water, which is boiled to steam the rat-eye beans in weak flames for five hours, in a hot-floored room for two to three days, putting the fermented water and a grapefruit juice into the steam pot at a weight ratio of 99:1, and heating a mixture of the fermented water and the grapefruit juice in a closed state at a temperature of 110 to 120° C. for four to five hours.

The invention discloses health food which consists of bee pollen, lyophilized royal jelly, bee glue and honey. Animal function test and human feeding trials testify that the health food has the health care functions of immunity strengthening and oxidation resistance.

The invention provides a composition with auxiliary protection effect on chemical hepatic injury and alcoholic hepatic injury and health care food thereof. The composition or the health care food comprises the following components in percentage by weight: 8-15% of silymarin, 10-20% of wolfberry fruit extract, 15-30% of licorice root extract, 15-20% of kudzuvine root extract, 15-20% of wolfberry fruit extract, and 12-25% of turmeric extract. The health care food provided by the invention has the comprehensive functions of silymarin, wolfberry fruit extract, licorice root extract, kudzuvine root extract, wolfberry fruit extract and turmeric extract, and the components take synergistic action, so as to greatly improve the administration effect of a single component. Functional tests prove that the health care food has auxiliary protection effect on chemical hepatic injury and alcoholic hepatic injury. The preparation method of the health care food is simple, which meets the need of large-scale industrial production.

The invention provides a method of producing worm grass lotus seeds by virtue of solid state fermentation of lotus seeds. The method comprises the following steps: on the basis of utilizing the steamed lotus seeds as a worm grass solid state fermentation culture medium, inoculating 3-8ml worm grass liquid strain to per 100 g of the lotus seeds; culturing for 10-30 days at the temperature of 5-30 DEG C and the humidity of 60-90% in dark, namely obtaining worm grass lotus seeds on which hyphae are overgrown; and culturing the worm grass lotus seeds on which the hyphae are overgrown at the temperature of 5-30 DEG C and the humidity of 80-95% for 10-30 days with the illumination of 8-15 hours per day, thus obtaining the worm grass lotus seeds on which worm grass sporocarps are grown. The invention provides a new worm grass source and a new lotus seed health food. According to the invention, the medical effect of worm grass and the nutrition of the lotus seeds are organically combined, so that the product has various nutrient components, is especially rich in active components such as cordycepin, a cordycepic acid, a worm grass polyose and the like and has high edible and medical values; and the worm grass lotus seed fungus preparation process is simple and can easily realize large-scale production, popularization and implementation.

The invention discloses a maca powder and ginseng composition and a preparation method thereof. The maca powder and ginseng composition is prepared from the following raw materials in part by weight: 2.5 to 8.5 parts of ginseng extract, 10 to 30 parts of integripetal rhodiola herb extract, 10 to 30 parts of epimedium herb extract, 6 to 18 parts of medlar extract and 75 to 250 parts of maca powderby sieving and uniformly mixing. The maca powder and ginseng composition is prepared from natural raw materials, is safe to eat, has an obvious effect, and can be prepared into Chinese medicinal health foods having effects of enhancing immunity and relieving physical fatigue.

The present invention has its object to provide a method for stabilizing reduced coenzyme Q₁₀, which is usable as foods, functional nutritive foods, specific health foods, nutritional supplements, nutrients, animal drugs, drinks, feeds, cosmetics, medicines, remedies, preventive drugs and the like.

Reduced coenzyme Q₁₀, which is readily oxidized in the air, is stabilized by causing ascorbic acid or a related compound thereof to coexist with a polyglycerol fatty acid ester with a polymerization degree of glycerol being not lower than 3 and/or a condensed ricinoleic acid polyglyceride in a mixture of the reduced coenzyme Q₁₀ and an oil and fat.

The invention discloses a method for preparing health food capsules by using cordyceps militaris and cocoon extracts, and aims to extract various nutrient substances with natural activities from the cordyceps militaris and cocoon to produce different types of nutrient health products, so that the utilization rate of the cordyceps militaris and cocoon is fully improved, and the market demand is met. The method is characterized by comprising the steps of extracting the nutrient substances from the cordyceps militaris and cocoon by performing freeze thawing, combined enzymolysis and aqueous alcohol precipitation sub-step extracting methods; adding a proper quantity of auxiliary materials into the nutrient substances to fully and evenly stir and sieve to prepare the particles; filling the particles into the capsules; wiping off residual powder adhered to the capsule shells; waxing; polishing; and sterilizing the capsules in a radiation mode after the capsules are packaged so as to obtain the finished product.

The invention discloses a separation method of silkworm pupa oil polyunsaturated fatty acid by gradient freezing crystallization, comprising the following steps of preprocessing silkworm pupas, extracting silkworm pupa oil with ultrasonic waves, preparing silkworm pupa oil mixed fatty acid, preparing a urea ethanol solution, and conducting urea inclusion treatment and then gradient freezing crystallization. Compared with the traditional separation methods of the silkworm pupa oil polyunsaturated fatty acid, the problem of fatty acid oxidation caused by overhigh temperature can be avoided because the whole operation process is conducted under low temperature all along. The silkworm pupa oil polyunsaturated fatty acid prepared by the invention contains 96.5% of polyunsaturated fatty acid (including 4.2% of linoleic acid, 91.3% of alpha-linoleic acid, and 1.0% of arachidonic acid), and can be served as principal components of relative drugs or health food. The invention has the advantages of simple processing step, high product yield, excellent quality, high purity of the polyunsaturated fatty acid and the like, and can be used for preparing the polyunsaturated fatty acid from silkworm pupa oil.

The invention discloses an intelligent health management terminal, a server, a system and a method; the system comprises a food analyzer, the health management server and the health management terminal; the health management terminal receives food weight information weighted by the food analyzer, and sends the food information and user information to the health management server. The health management server calculates food nutrition data according to the food information and user information, and sends the food nutrition data to the health management terminal. The terminal, server, intelligent health management system and method can automatically calculate and display the food nutrition information, can detect food intake with more accuracy, and warn the users when nutrient intake is about to reach or has already exceeded an alarm value, thus giving reasonable meal guidance suggests, reasonably planning meal intake, keeping health food intake, and food monitoring is more humanized, so human body health management can be easily realized.

The present invention relates to the use of pufferfish type I collagen extract as effective ingredient in the manufacture of medicaments and health-care foods for prevention and treatment of the following diseases, wherein the main chemical components and active components of the pufferfish type I collagen extract are natural pufferfish type I collagen or denatured pufferfish type I collagen extract and partial hydrolysates thereof. The present invention further relates to processes for the production of said pufferfish type I collagen extract, immunological assay methods of said extract, and uses of said extract as effective ingredient in treatment and health-care.

The invention discloses a maca functional beverage and a preparation method thereof. The maca functional beverage contains maca, citric acid and water. The preparation method comprises the following steps of crushing maca into fine powder, mixing the maca fine powder and other raw materials, and carrying out homogenization treatment on the mixture. The maca functional beverage has high biologically-active substance content, is conducive to direct absorption of functional and nutritive components by drinkers, realizes complete combination of maca functionality, naturality and safety and is a novel health food and drink having a plurality of functions.

The invention relates to a health food with a function of relieving visual fatigue and a preparation method thereof, belonging to the technical field of health foods. The health food with the function of relieving visual fatigue is characterized in that active ingredients and additives are used for preparing the health food into soft capsules, hard capsules, oral liquid or tablets, wherein the active ingredients comprise the following raw materials: flaxseed oil or perilla oil, beta-carotene or vitamin A, lutein, zeaxanthin, vitamin E, ginkgo leaf extract and grape pip extract or cowberry extract; when the health food is prepared into the soft capsules, an emulsifying agent is used as the additive; when the health food is prepared into the hard capsules, a diluting agent is used as the additive; when the health food is prepared into oral liquid, a preservative, a flavoring agent, an emulsifying agent and water are used as the additives; and when the health food is prepared into the tablets, a diluting agent and a disintegrating agent are used as the additives. The health food prepared by the invention has the function of relieving visual fatigue.

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.

The present invention discloses fresh mangosteen powder and its preparation process. The fresh mangosteen powder is prepared with mature fresh mangosteen fruit, and through freeze drying and crushing. The present invention has simple technological process, high yield and low cost, and the fresh mangosteen powder effective components of the fresh mangosteen fruit maintained, is delicious, and may be used as health food directly and as the material for producing mangosteen food, health article, medicine and cosmetics.