5324 results about "Hawthorn fruit" patented technology

A diet-therapy health food consists of fifteen cereals including round-shaped rice and the like, eleven beans including soyabean and the like, fungus including white fungus, blackfungus and the like, nuts including peanut, sesame and the like, marine plants including japonica and the like, Chinese medicine which also can be eaten as food including hawthorn fruit, dioscorea rhizome, lily, poria, lycium fruit and the like which are mixed by a certain proportion. As a staple food, the invention has abundant nutrition, which is beneficial to human health, changes the state of unitary nutrient content in staple foods.

The invention relates to a core premix for organic beef cattle, which comprises the following components in percentage by weight: 10-40% of compound galenical preparation, 10-40% of compound enzyme preparation, 10-30% of compound micro-ecological preparation, 20-40% of natural mineral substances, 15-30% of natural vitamins and 5-30% of other preparations. The product can be mixed with organic crop straws, corn, cakes, wheat bran, grass powder, iodized salt, bone powder, calcium powder and the like in certain proportions to be used as a diet for the beef cattle; and by feeding the beef cattle with the diet all year round, not only the immunity of the organic beef cattle can be improved in the feeding process, but also the quality and taste of the beef are improved. Because the product uses the galenical preparation of a plurality of natural traditional Chinese medicines such as cordate houttuynia, honeysuckle flower, radix astragali, forsythia, tuckahoe, fleece-flower root, atractylodes rhizome, white atractylodes rhizome, hawthorn, liquorice and the like as additives to replace the western medicines and antibiotics, uses the compound enzyme preparation to improve the feed utilization ratio and uses the compound micro-ecological preparation to improve the intestinal tract environment of the beef cattle, thus ensuring the food safety of the organic beef.

The invention discloses a new Chinese medicinal composition for treating diseases of weakness of spleen and stomach and indigestion, and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: stir-fried medicated leaven, scorch-fried crataegus, stir-fried barley sprout, scorch-fried areca, chicken's gizzard-membrane, cassia bark, dried ginger, rhizoma corydalis, nutgrass galingale rhizome, costustoot, combined spicebush root, Indian buead, swordlike atractylodes rhizome, officinal magnolia bark, fortune eupatorium herb, fructus amomi, tsaoko amomum fruit, nutmeg, fresh membranous milkvetch root, pilose asiabell root, common yam rhizome, Chinese angelica, white paeony root, baical skullcap root, lightyellow sophora root, fresh rehmannia root, tree peony bark, combined spicebush root, anemarrhena asphodeloides bunge, Mongolian snakegourd root, common lophatherum herb, ash bark, bunge cherry seed, fructus cannabis and rhubarb. The Chinese medicinal composition can be prepared into any common oral preparation by a general method for preparing a Chinese medicinal preparation. The Chinese medicinal composition can obviously improve symptoms of the weakness of spleen and the indigestion, obviously improves stomach duct dull pain, glomus and fullness, and abdominal distension, obviously improves appetite, improves diet amount, and has exact clinical curative effect, obvious curative effect and quick response. The Chinese medicinal composition basically combines medicinal and edible medicaments specified in national pharmacopoeia, so the Chinese medicinal composition has the advantages of low cost, basically no toxic or side effects and the like.

The invention discloses a milk shake for replacing a meal, comprising the following materials: protein powder, raw rolled oat, linseed powder, linseeds, almonds, walnuts, peanuts, sunflower seeds, wheat grass powder, bee pollen, milk and soybean milk products, fruits and vegetables and water. In the milk shake disclosed by the invention, the traditional Chinese medicine additive also can be further added, wherein the bulk pharmaceutical chemicals of the traditional Chinese medicine additive are as follows: rhizoma atractylodis macrocephalae, astragalus mongholicus, angelica sinensis, honeysuckle flower, Chinese wolfberry, Chinese dates, Chinese pearl barley, hawthorn fruit, platycladi seed, Chinese yam, Indian buead, Magnolia officinalis and lily. The milk shake has a nonspecific antibacterial action, the whole health of a human body is protected and coordinated fundamentally, the energy needed by the human body is supplied, and the body weight is effectively controlled. In the milk shake, the diseases can be prevented, the immunologic function of the organism is enhanced, the harmful parasites in the human body are repelled, the beneficial microbial community in the body is adjusted, the potential capability of the organism is fully exerted and improved, the digestion rate and the utilization rate of the nutritive substances can be improved, the metabolism of the human body is enhanced, the blood circulation is promoted and the taste is unique.

The invention relates to stomach-nourishing spleen-strengthening chewing tablets and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The chewing tablets comprises the raw materials of, by weight: 6-9 parts of Mongolian milkvetch root, 5-8 parts of pilose asiabell root, 3-5 parts of ligusticum, 7-11 parts of common yam rhizome, 6-8 parts of dried longan, 8-12 parts of medlar, 7-9 parts of red date, 3-7 parts of dried tangerine peel, 8-12 parts of hawthorn fruit, 10-12 parts of stir-fried malt, 60-80 parts of microcrystalline cellulose, 10-20 parts of micro-powder silica gel, 2-10 parts of a hydroxymethyl cellulose, and 1-3 parts of a flavoring agent. The chewing tablets are prepared through three steps which are extraction, granulation, and tableting. The process provided by the invention is simple. The prepared chewing tablets have the advantages of rich nutrients, good taste, convenient application, and long effect. The tablets have the functions of stomach nourishing, spleen strengthening, qi invigorating, and digestion promoting.

The invention relates to a Chinese medicinal preparation for treating facial chloasma, which is the medicinal preparation prepared from 77 raw material medicaments such as peach seed, safflower, danshen root, red paeony root and hawthorn fruit. The medicinal preparation is powder, tablets, pills, capsules, electuary or oral liquid. A preparation method of the Chinese medicinal preparation comprises the following steps of: (1) sieving and crushing the raw material medicaments; (2) sieving, and taking screening; (3) disinfecting and sterilizing to obtain medicinal raw powder; and (4) preparing the medicinal raw powder into tablets, granules, pills or capsules. The preparation method also can comprise the following steps of: (1) preparing the raw material medicaments into medicinal water extracting solution; (2) preparing the medicinal water extracting solution into the oral liquid; (3) drying, crushing and sieving the medicinal water extracting solution, taking screening, disinfecting and sterilizing to obtain medicinal extracting powder; and (4) preparing the medicinal extracting powder into tablets, granules, electuary or capsules. The Chinese medicinal preparation has a formula based on Chinese medicinal theory, and makes five internal organs healthy, and Yin and Yang balanced. The Chinese medicinal preparation mainly treats facial chloasma, freckles and facial pigmentation, treats hair loss caused by vitality stagnation and blood stasis, and has good curative effect on irregular cycles and infertility. The Chinese medicinal preparation is prepared from pure Chinese medicaments and has the advantages of diversiform formulations, convenient use, safety, reliability, no toxic or side effects, and suitability for long term usage.

The invention discloses a dorking composite Chinese medicinal herb feed additive capable of promoting the growth of dorkings and improving chicken quality, a preparation method thereof and use thereof. The additive comprises the medicinal components of raidx astragali, oriental waterplantain rhizome, indian buead, hawthorn, malt, codonopsis pilosula, officinal magnolia bark, medicated leaven, tangerine peel, liquoric root and the like. The raw materials are normally dried and crushed, sieved and uniformly mixed to form the green feed additive; 0.5 to 2 weight percent of the prepared additive is added into the basic daily ration of 3 to 6 years old dorkings; the additive and the basic daily ration are mixed uniformly and fed to the dorkings in a way that the dorkings takes food and water freely. Tests show that the method preparation method can improve the growth properties of the dorkings, reduce abdominal fat rate, increase the crude protein and fat content of the chicken and improve chicken quality. The dorking composite Chinese medicinal herb feed additive overcomes the drawbacks of various chemical medicament and antibiotic feed additives, avoids toxic and side effects and medicament residue, and guarantees the production of green and high quality chicken products.

The invention relates to flour suitable for patients with diabetes mellitus. The flour is prepared by uniformly stirring powder made of traditional Chinese medicines, such as rhizoma polygonati, kudzu-vine root, Chinese yam, tuckahoe, semen coicis, mulberry fruit, frosted mulberry leaf, raw hawthorn and semen euryales and the mixed flour of different grain, such as soya bean, string bean, cow peaand wheat which are beneficial to the patients with diabetes mellitus in a certain proportion and can be used for producing various foods suitable for the patients with diabetes mellitus to have as aprincipal food. The special meal flour has the obvious effects of systemically adjusting glucose metabolism, lightening the pancreatic island load, improving carbohydrate tolerance, microcirculation and the function of the visceral organ, reducing blood fat and blood viscosity and eliminating radicals. The special meal flour is suitable for the patient withs diabetes mellitus, adiposity, hyperlipemia, high blood viscosity, adiposis hepatica, hypertension and heart cerebrovascular disease and middle-aged and old people to have as the principal food.

The invention discloses a compound chicory series product and a preparation method thereof. The series product is prepared from main component chicory and one or more yam rhizome, semen coicis, rhizoma smilacis glabrae, Siegesbeckia herb, longhairy antenoron herb, cutch, mulberry leaf, kudzu-vine root, barbary wolfberry fruit, poria cocos, corn stigma, guava leaf, red yeast rice, cassia seed, hawthorn, lotus leaf, aloe and nano selenium according to different applications of the product. The product has the main characteristics of synchronous adjusting effect on endocrine disorder and obvious effects on adjustment of blood uric acid, blood sugar and blood fat and immunity reinforcement, wide adaptive crowd and positive economic and social significance and is easy to realize industrialized large production.

The invention discloses traditional Chinese medicine fat-reducing healthy tea prepared from the following raw materials by weight: 10-28 parts of semen cassiae, 9-25 parts of rhizoma alismatis, 11-26 parts of poria cocos, 9-28 parts of hawthorn, 8-24 parts of kelp, 5-18 parts of aloe, 5-18 parts of folium sennae, 10-26 parts of astragalus membranaceus, 11-22 parts of fructus aurantii, 12-29 parts of coix seed, 12-30 parts of adzuki beans, 8-22 parts of chrysanthemum, 7-20 parts of tangerine peel, 7-17 parts of prunella spike, 6-20 parts of radish seed, 8-20 parts of bitter gourd, 9-22 parts of white gourd peel, 6-19 parts of lotus leaf, 8-17 parts of green tea and 4-16 parts of licorice. The traditional Chinese medicine fat-reducing healthy tea prepared according to assistant and guide compatibility of medicines for synergistic effect has the effects of inducing diuresis to alleviate edema, smoothening intestines, moistening excrement, promoting digestion, removing food accumulation, reducing fat, losing weight, nutrition and health care, and other effects, after long-term use of the health care tea, people taking the healthy tea glow with good health, have ruddy complexion and unobstructed body, and function of each internal organ can reach the best state.

The invention relates to flour suitable for obese patients. The special meal flour for preparing foods for obese patients is prepared in the by uniformly mixing power made of rhizoma polygonati, semencassiae, gingko, raw hawthorn, tuckahoe, white lablab bean, Chinese yam and semen coicis with whole wheat (with a husk), oat, azuki bean and black bean. The flour can be used for producing various foods suitable for obese patients to eat as a principle food. The flour has the obvious effects of systemically adjusting lipid metabolism and glucose metabolism, losing weight, lowering blood fat, improving microcirculation and eliminating radicals. The special meal flour is suitable for patients with adiposity, adiposis hepatica, hyperlipemia, high blood viscosity, hypertension and diabetes mellitus, and for middle-aged and old people to keep healthy and eat.

The invention relates to a medicament, in particular to a medicament for treating lung cancer, which solves the problem of inapparent curative effect of the conventional medicaments for treating the lung cancer. The medicament comprises is prepared from the following raw materials by conventional method: mongolian dandelion herb, centipede, scorpion, rhizoma pleionis, black nightshade herb, bittersweet herb, sun euphorbia herb, Indian mockstrawberry herb, toad venom, sarcandra glabra, green tangerine peel, Indian buead, oriental waterplantain rhizome, szechwon tangshen root, villous amomum fruit, plantain seed, glossy ganoderma, honeysuckle flower, weeping forsythiae capsule, chicken's gizzard-membrane, largehead atractylodes rhizome, immature bitter orange, glossy privet fruit, radix astragali, Chinese atractylodes rhizome, katsumade galangal seed, Chinese sage herb, radix asparagi, blackberrykiky rhizome, cassia twig, Chinese magnoliavine fruit, semen armeniacae amarum, radix scutellariae, common coltsfoot flower, bulbus fritillariae thunbergii, radix glycyrrhizae preparata, peach seed, danshen root, rosewood heart wood, szechuan lovage rhizome, sessile stemona root, pinellia tuber, tatarian aster root, snakegourd fruit, red paeony root, perilla fruit, radish seed, pepperweed seed, greenish lily bulb, scorch-fried crataegus, scorch-fried medicated leaven, hordeum vulgare, longstamen onion bulb, eucommia bark, south dodder seed, tangerine peel, costustoot, nutgrass galingale rhizome, heartleaf houttuynia herb, indigowoad root, dwarf lilyturf tuber, coastal glehnia root, virgate wormwood herb, hairyvein agrimonia herb and bud and spreading hedyotis herb.

The invention discloses an enzyme kinase drink. The enzyme kinase drink is prepared by the following steps: cleaning and crushing mandarin oranges, mulberry fruits, blueberries, apples, peaches, plums, apricots, pears, red pomelos, red jujubes, persimmons, figs, Chinese wolfberries, hawthorn, pineapples, bananas, pomegranates, sweet potatoes, lotus roots, fresh ginger, carrots, iron stick yams, fresh lentinus edodes, black beans, red beans and black rice, adding probiotics and fermenting for three times. The enzyme kinase drink has the advantages of high nutritional value, comprehensive probiotics required for a human body, easy absorption by the human body and capability of playing an important role in reactivating the autoimmunity of the human body.

The invention discloses a complete compound feed for breeding geese in a laying period and relates to an animal feed. The complete compound feed includes a microbial ecological agent, a vitamin premix and an enzyme preparation, and is prepared from the following components in part by weight: corn, wheat bran, bean pulp, peanut meal, poplar leaves, calcium carbonate, calcium monohydrogen phosphate, table salt, methionine, astragalus, Chinese angelica, epimedium, hawthorn fruit, malt, liquoric root, microbial ecological agent, enzyme preparation, choline chloride, vitamin premix, ferrous sulphate, copper sulfate, zinc sulfate, manganese sulfate, potassium iodide, sodium selenite and cobalt chloride. The complete compound feed for the breeding geese in the laying period of the invention is free from antibiotics and highly safe, strengthens the immunity of hatching geese, has balance nutrients and high digestibility, and can obviously increase the laying rate of the hatching geese and the fertility rate and the hatching rate of hatching eggs.

The invention discloses a skin moisturizing paste and a preparation method thereof and belongs to the technical field of health care food processing. Medical and edible raw materials are selected and combined scientifically; and the skin moisturizing paste is obtained through the steps of raw material impurity removal and cleaning, mixing and decocting, concentration, blending, re-concentration, cooling, filling, sterilization and packaging. The formula of the skin moisturizing paste comprises 20-65 parts by weight of medlar, 4-12 parts by weight of donkey-hide gelatin, 2-7 parts by weight of rose, 20-35 parts by weight of red dates, 0-10 parts by weight of ginseng, 0-15 parts by weight of longan, 0-25 parts by weight of Chinese yam, 0-20 parts by weight of black sesame, 0-15 parts by weight of poria cocos, 0-10 parts by weight of lily and 0-15 parts by weight of hawthorn. The skin moisturizing paste is not added with any food additive and the product is rich in polysaccharide, protein, saponin, anthocyanin, unsaturated fatty acid, mineral element and various vitamins. The skin moisturizing paste is fine, smooth and mellow in taste, and delicious with sour and sweet tastes, and has the effects of nourishing blood and tonifying Qi, strengthening the spleen and stimulating appetite, calming the nerves and improving eyesight, moisturizing the skin and removing spots, whitening the skin and blackening the hair, and delaying aging.

The invention discloses a method for processing tea-flavored sauced beef. The method comprises the following steps of: cutting beef into pieces; adding water into gardenia, fennel, hawthorn, clove, divaricate saposhnikovia root, goldthread root, dark plum, green tea and a proper amount of table salt, boiling over a slow fire to obtain soup bases and pickling beef loaves which are divided into front and rear parts in the soup bases; performing smokeless roasting until the beef loaves are sixty percent cooked; rinsing the roasted beef loaves by using alkaline water and washing by using clear water; adding water into marination concentrated soup and a mixed material bag and sauce-boiling for 1 hour; soaking for 1 hour in tea-flavored soup bases boiled in green tea and black tea, fishing out and air-drying; and finally drying, sterilizing and packaging. In the method, the adding of the tea can ensure that finished sauced beef has long-lasting tea-flavored taste and can remove the greasy taste of the beef, and the hawthorn can ensure that the beef is tenderized and the sauced beef has fragrant and crispy mouthfeel; and a proper amount of gardenia, clove and the like in meat pickling soup bases have good effects of colorizing and preserving the beef, and the beef obtained through sauce boiling does not contain nitrite.