310 results about "Nutmeg" patented technology

The invention provides nutrition noodles containing Chinese medicine components and a preparation method thereof; the nutrition noodles are prepared from the raw materials which comprise flour and the following Chinese medicine components, wherein every 5kg of flour is mixed with the Chinese medicine components by weight: 4 to 10g of ginseng, 3 to 6g of radix codonopsitis, 3 to 6g of astragalus, 4 to 8g of polygonatum, 2 to 5g of atractylode, 10 to 20g of yam, 3 to 6g of rehmannia, 4 to 8g of polygonum, 3 to 8g of angelica, 4 to 10g of donkey-hide gelatin, 5 to 10g of medlar, 4 to 6g of root of herbaceous peony, 4 to 8g of radix, 3 to 6g of asparagine, 4 to 8g of polygonatum, 4 to 8g of root of straight ladybell, 10 to 15g of lily, 4 to 8g of ligustrum lucidum, 5 to 8g of psoralen, 4 to 8g of cistanche, 3 to 8g of morinda, 4 to 7g of dodder, 5 to 10g of cornus, 3 to 7g of schisandra, 3 to 7g of poria, 5 to 8g of coix seed, 3 to 6g of clove, 4 to 8g of nutmeg, 3 to 6g of fructus tsaoko, 4 to 8g of rhizoma gastrodiae, 4 to 8g of kidney tonifying nut, 3 to 6g of fructus momordicae, 10 to 20g of lotus seeds and 3 to 7g of notoginseng. The nutrition noodles have various health care effects.

The invention relates to a Xiangxi rice noodle seasoning marinade which comprises, by weight, 15-24 parts of cloves, 6-17 parts of clove fruits, 14-23 parts of rhizoma nardostachyos, 14-23 parts of fennel fruits, 15-27 parts of nutmeg, 14-23 parts of katsumade galangal seeds, 7-14 parts of fructus amomi, 13-25 parts of cassia twigs, 17-27 parts of hawthorn fruits, 18-36 parts of cinnamon, 9-18 parts of pericarpium citri reticulatae, 11-18 parts of bay leaves, 17-36 parts of fructus anisi stellati, 17-32 parts of wild pepper, 15-29 parts of galangal, 10-21 parts of radix angelicae dahuricae, 9-20 parts of fruits of Japanese cinnamon, 9-19 parts of piper longum, 9-20 parts of rhizoma kaempferiae, 17-27 parts of cardamoms, and 3-14 parts of liquorice. A making method of the Xiangxi rice noodle seasoning marinade comprises the first step of weighing raw materials in proportion, the second step of putting the raw materials into a pot, the third step of heating water in the pot with big fire till the water is boiling for 19-21 minutes, and conducting decoction for 1.8-2.2 hours, and the fourth step of cooling down the boiling water to 28-32 DEG C, putting ginseng, Anhua dark green tea and herba schizonepetae into the pot in proportion, conducting decoction with the big fire till the water is boiling, and conducting decoction with slow fire after the water is boiling for 0.9-1.1 hours, and the fifth step of filtering and removing residues, and the marinade is obtained. The color, the flavor and the taste of the marinade achieve the requirements of modern people, natural coloring and rich taste can be achieved, requirements for long-time storing are met, and people do not worry about getting inflamed with eating too much marinade.

The invention discloses a production method of sauce fragrant duck neck. A sauce fragrant duck neck product comprises the following raw material: duck neck, refined salt, sauce, beer, white granulated sugar, pepper, red pepper, star anise, cassia bark, common fennel, amomum fruit, common nutmeg, tsaoko, galanga, rhizome of galange resurrectionlily and fresh ginger. Marinade in the novel sauce fragrant duck neck adopts the beer and more than ten types of spices, and the beer is coordinated with the spices and has synergistic effect with the spices, so that the sauce fragrant duck neck product has strong sauce fragrance, and also has unique fragrance of the beer, the smell of meat is mellow, the taste of the product is enriched, and the nutrition of the product is improved. No artificial preservative is added when the product is produced, and only purely natural spices and seasoners are selected, so that the product has good taste, unique flavor and unique flavor and efficacy of the beer.

The invention discloses a traditional Chinese medicine preparation of hemiplegia recovery pill, comprising the following raw medicines: radix astragali, gastrodia tuber, myrrh, cornel, ruddle, ground beetle, fried wild jujube seed, bighead atractylodes rhizome, safflower, angelica sinensis, angelica dahurica, radix achyranthis bidentatae, figwort, mastic, draconis sanguis, white paeony root, fried sophora fruit, gecko, homalomena rhizoma, scorpion, honey-fried centipede, pseudo-ginseng, club moss, drynaria, aconite, radix asparagi, nutmeg, spatholobus stem, carrageenin, rhizoma anemones raddeanae, herba siegesbeckiae, aconitum fischeri peichb, senega, balloonflower, cinnamon, sealwort, mistletoe, clematis root, radix stephaniae tetrandrae, pericarpium citri reticulatae, radix curcumae, radix rehmanniae, Chinese yam, nux vomica, cornu antelopis, seaweed, cibot rhizome, hemlock parsley, epimedium, arisaema with bile, saponin, leech, earthworm, common cephalanoplos and peach kernel. The traditional Chinese medicine preparation of hemiplegia recovery pill has comprehensive effects, high cure rate and stable curative effect, can meet the need of rehabilitation of paralytic and hemiplegic patients and is novel and special.

Accessories and a method for making marinated products using the accessories relate to the technical field of meat processing. The accessories include galangal, dried bay leaves, star anise, pepper, Chinese red pepper, Sichuan pepper, cassia bark, fennel seeds, licorice root, nutmeg, amomum fruits, lemongrass and chili pepper. The method for making marinated products using the accessories mainly includes the steps of raw material selection and sorting, pre-boiling, stewing the accessories, re-boiling to season the raw material, primary packaging, sterilization and secondary packaging. The method combining traditional production process and industrial production process has complementary advantages of the traditional production process and the industrial production process, marinated products made by the method well retain color, fragrance, flavor and nutrients of sliced dried beef, the storage and quality guarantee of the products are facilitated , high chewiness of the products is maintained, and the products have the characteristics of uniform color, high yield and the like. The products produced by the method can meet needs of different people to the maximum extent.

The invention discloses a traditional Chinese medicine for treating ulcerative colitis. The traditional Chinese medicine is prepared from radix astragali, pilose asiabell root, scorch-fried bighead atractylodes rhizome, stir-fried Chinese yam, radix bupleuri, rhizoma cimicifugae, dark plum, carbonized sanguisorba root, fructus chebulae, nutmeg, Chinese gall, fruit of Chinese magnoliavine, fructus psoraleae, coptis root, plantain seed, white peony root, Chinese angelica, rhizoma corydalis, cassia bark and baked ginger according to a certain ratio. The above medicines as first agents are mixed and added with 700ml of water, the mixture is decocted until the decoction has the volume of 200ml, the decoction residue as a second agent is added with 500ml of water, and the mixture is decocted until the decoction has the volume of 200ml. The decoctions are taken twice respectively in the morning and evening every day and are taken on an empty stomach.

The present invention discloses a chicken deodorant for adjusting intestinal tract flora and reducing excretion ammonia escaping, the chicken deodorant comprises the following raw materials by mass: 20 to 30 parts of a composite herbal extract, 10 to 20 parts of citric acid, 10 to 15 parts of modified silicate, 12 to 15 parts of oligosaccharides, 5 to 10 parts of seaweed polysaccharides and 25 to 40 parts of probiotics, wherein composite herbs include hawthorn, yucca, white atractylodes rhizome, dried tangerine peel, magnolia officinalis, Poria, nutmeg, Chinese angelica, chicken's gizzard-membrane and licorice. Through scientific ratio of the composite herbal extract, the citric acid, the modified silicate, the probiotics, the oligosaccharides and the seaweed polysaccharides,'' 1 + 1 >2'' synergy effect is played, the product is significant in effect, can efficiently regulate intestinal flora of broilers, improve nutrition digestion rate, promote growth, lower feed-weight ratio and reduce ammonia escaping, is safe and is convenient to use and free of the problems of drug residues and drug resistance and the like, and has broad market prospects.

The invention relates to a nutritional cultivation matrix for household potted plants. The nutritional cultivation matrix is characterized by comprising the following components by weight: 35-45 parts of loess, 4-6 parts of vermiculite powder, 4-6 parts of tourmaline balls, 8-12 parts of sea mud, 4-6 parts of brassinolide, 4-6 parts of a glutamic acid mother solution, 8-12 parts of plant ash, 4-6 parts of sepiolite powder, 4-6 parts of saw dust, 2-4 parts of elm tree leaves, 2-4 parts of folium cannabis, 4-6 parts of grape seed, 4-6 parts of hempseeds, 2-4 parts of cottonseeds, 2-4 parts of seaweed meal, 2-4 parts of egg shell, 4-6 parts of yellow sand, 4-6 parts of straw powder, 2-4 parts of moss, 4-6 parts of straw particles, 2-4 parts of activated carbon fibre, 2-4 parts of protein powder, 4-6 parts of common cnidium fruit, 1-3 parts of clove, 1-3 parts of akebia stem, 2-4 parts of nutmeg, 1-3 parts of sweet osmanthus, 1-3 parts of wild grape root, 1-3 parts of asarum herb, 2-4 parts of Buddleja davidii, 1-3 parts of Conyza bonariensis, and 2-4 parts of honeysuckle. The fertilizer prepared by the invention has comprehensive nutrients, not only contains 16 nutrient elements necessary for crop growth, but also contains elements beneficial to crop growth, and can comprehensively promote the growth of flowers.

The invention discloses a novel Chinese medicinal composition for treating diarrhea associated with menstruation and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: Indian buead, halloysit, limonite, nutmeg, pomegranate rind, gordon euryale seed, plantain seed, common macrocarpium fruit, cherokee rose fruit, Chinese caterpillar fungus, south dodder seed, actinolite, medicated leaven, malt, rice-grain sprout, chicken's gizzard-membrane, coix seed, oriental waterplantain rhizome, swordlike atractylodes rhizome, officinal magnolia bark, villous amomum fruit, pink herb, polygonum aviculare, belvedere fruit, Japanese climbing fern spore and the like. The Chinese medicinal composition can be prepared into any common oral preparation by the conventional Chinese medicinal preparation method. The Chinese medicinal composition can obviously improve symptoms before and after the menstruation and in the menstruation, such as loose stool and even watery diarrhea, diarrhea for multiple times per day, diarrhea which stops when the menstruation is finished, and the like, and has the advantages of definite clinical effect, obvious curative effect, quick response, low cost, basically no toxic or side effect and the like.

The invention relates to a processing method of sechium edule scented chicken. The processing method comprises the following steps of: slaughtering and shaping, coloring and cooking, blending and braising, feeding and baking, and preparing the sechium edule scented chicken with the characteristics of complete appearance, yellow color, mellow meat and special taste. By controlling key technical conditions of slaughtering and shaping, coloring and cooking, feeding and baking, and selecting the addition quantity and the cooking time of fresh sechium edule or smoked bean curd powder in maltose, the taste concentration of the sechium edule scented chicken is achieved; during blending and braising, auxiliary materials including fructus amomi, syzygium aromaticum, amomum tsao-ko, nutmeg and kaempferiae which are used as seasonings and the fresh sechium edule are added into a pot, and are braised for being most properly cooked for 10-25min during braising, so that the mouth feel of tender andsmooth chicken is increased, the requirement of unchangeable quality and mouth feel within a quality guarantee period is achieved, the sechium edule scented chicken with a special taste is produced by adopting a technical means, and meets the demand of the urban crowds on cooked foods under a rapid-paced life condition; and production increase and value increase of agriculture and livestock products are realized.

The invention relates to a fruit and vegetable preservative and a preparation method thereof, and belongs to the technical field of food storage. The preservative comprises the following components in parts by weight: rosin 100-120, maleic anhydride 13-17, polyethylene glycol 0.25-0.35, pentaerythritol 10-12, bisin 0.02-0.05, clove 2-4, licorice 1-3, orange peel 3-5, nutmeg 1-2, fennel essential oil 0.1-0.2, rutin 0.15-0.2, 3,4-methylendioxyphenol 0.5-1, and water 20-30. The fruit and vegetable preservative has good preservation effect and is safe, and meanwhile the prepared edible resin replaces a refine bleached glue which is used as the raw material in the prior art to prepare the fruit and vegetable preservative, so that the complexity of the prior production process of the refine bleached glue is changed, the production cost of the preparation method is reduced, the production flow is simplified, the energy source is saved, and the fruit and vegetable preservative is more environmentally friendly.

The invention relates to a traditional Chinese medicament for treating yellow-white dysentery of baby pigs and belongs to the technical field of veterinary medicine. The invention provides a traditional Chinese medicinal combined preparation and a preparation method and a using method thereof in practical production. The traditional Chinese medicinal combined preparation is the right remedy for an illness, is reasonable in compatibility of medicines and obvious in treatment effect and does not have any toxic or side effect. The traditional Chinese medicament comprises the following components in part by weight: 5 to 10 parts of nutmeg, 4 to 8 parts of halloysitum rubrum, 3 to 8 parts of pomegranate bark, 4 to 7 parts of mold culture, 4 to 8 parts of pencil stone, 2 to 6 parts of calcined alum, 4 to 8 parts of dry ginger, 3 to 7 parts of liquorice, 3 to 7 parts of dragon's bone, 2 to 5 parts of poppy capsule, 4 to 8 parts of magnolia officinalis, 3 to 7 parts of semen plantaginis, 4 to 8 parts of wumei, 4 to 8 parts of dried orange peel, 4 to 8 parts of fructus oryzae germinatus, 2 to 5 parts of fructus cannabis, 4 to 8 parts of evodia rutaecarpa, 3 to 7 parts of root of Chinese pulsatilla, 3 to 7 parts of radish seed and 5 to 8 parts of rhizoma atractylodis.

The invention provides a medicament for curing stomach illness and a preparation thereof. The medicament consists of myrobalan (roasted), alcite, pterocephalus hookeri hook, trogopterus dung ointment,elecampane, seed of pomegranate, pawpaw, tambac, clove, travertine, safflower, nutmeg, katsumadai seed and tsaoko cardamom nutlet. The preparation method comprises the following steps: pulverizing the myrobalan (roasted), the alcite, the pterocephalus hookeri hook, the elecampane, the seed of pomegranate, the pawpaw, tambac, the clove, the travertine, the safflower, the nutmeg, the katsumadai seed and the tsaoko cardamom nutlet in an ultra micro way; evenly mixing; adding with the trogopterus dung ointment and normal auxiliary materials; and preparing clinically acceptable medicament form according to a normal technology. The medicament composite is clinically proved to have a good effect for curing the stomach illness, a fast effect, a short treatment period and no side effect.

The invention relates to dried fish floss of tea flavor and a preparation method of the dried fish floss. The dried fish floss comprises the following raw materials in parts by weight: 800-900 parts of fish, 40-50 parts of tea leaves, 40-50 parts of common salt, 50-60 parts of table vinegar, 50-60 parts of cooking wine, 10-20 parts of brown sugar, 10-20 parts of dark soy sauce, 20-40 parts of ginger powder, 30-50 parts of aniseed, 40-50 parts of common fennel, 8-10 parts of cassia bark, 5-8 parts of clove and 3-5 parts of nutmeg. The fishy smell of the dried fish floss is effectively reduced by the tea leaves added into the dried fish floss of tea flavor, and the special tea flavor is achieved, so that the dried fish floss has a unique taste; and the dried fish floss of tea flavor is rich in protein and nutriment and mineral substances and has the effects of lowering blood sugar, blood fat and blood pressure after being eaten for long time, so that the cardiovascular and cerebrovascular diseases are prevented. In addition, due to addition of different types of tea leaves, the dried fish floss has different tastes, different nutrients and effects and can be eaten by different crowds in different seasons, so that the nutrition of the dried fish floss is greatly improved, and the popularization and the application of the dried fish floss are expanded.

The invention provides a sobering-up buccal tablet and a processing method thereof. The processing method comprises the following steps: 1) mixing raw materials consisting of, by mass, 6 to 15 parts of haw, 3 to 9 parts of grosvenor momordica fruit, 3 to 9 parts of chrysanthemum, 9 to 18 parts of nutmeg, 3 to 9 parts of tsaoko fruit, 6 to 15 parts of kudzu vine root, 6 to 15 parts of kudzu vine flower, 9 to 18 parts of galagal rhizome and 6 to 15 parts of Hovenia dulcis and grinding the raw materials into powder; 2) adding an obtained powdery raw material mixture into a container filled with 100 parts by mass of purified water, carrying out boiling, replenishing the container with another 50 parts by mass of purified water each time when 50 parts by mass of purified water is left in the container, carrying out replenishing three times and finally, turning off flame when only 30 parts by mass of purified water is left in the container; 3) extracting a clear liquid; 4) concentrating the clear liquid until stiff paste is obtained; 5) drying the stiff paste, adding magnesium stearate after drying and carrying out mixing; and 6) carrying out tableting and packaging. According to the invention, the common and side-effect-free raw materials are used for processing of the sobering-up buccal tablet, processing flow is simple, and the raw materials are convenient to purchase.

The present invention discloses the quality standard and inspection method for coronary heart disease treating medicine tablet of seven ingredients. The quality standard includes character indexes, microscopic identification indexes, thin layer chromatographic identification indexes and content measurement indexes. The character indexes include the red brown color, light scent, light sour and bitter taste after eliminating the sugar coating; the microscopic identification indexes include the microscopic characteristic of sandalwood, dalbergia wood and nutmeg; the thin layer chromatographic identification indexes include the spot characteristic of dalbergia wood; and the content measurement indexes include the red content each tablet of not less than 0.35 mg accounting in danshensu. The present invention establishes special identification and content measurement method to ensure the quality of the medicine tablet.

The Chinese medicine dripping pill for treating coronary heart disease consists of the extractive of Chinese medicine materials sandalwood, dalbergia wood, cyanide, nutmeg, red sage, axillary choerospondias fruit and sea-buckthorn in 17-24 weight portions; and medicinal supplementary material in 17-24 weight portions. In the extractive, volatile oil accounts for 2-2.5 %. The present invention features that the dripping pill connects neotanshionone IIA not less than 1.0 mg/g and total salvianoic acid not less than 14 mg/g. The pharmacological experiment shows that the dripping pill has excellent pharmacological effect.

The present invention relates to new medicinal use of Chinese medicine nutmeg and its extract. Specifically, nutmeg and its extract is used in preparing 5alpha-reductase inhibitor and prostatic hyperplasia treating medicine with obvious curative effect, low cost and convenient use.

The invention discloses a marinade soup, a medicated diet roast duck prepared by using the marinade soup, and a preparation method of the roast duck. The marinade soup contains the following raw materials: cloves, Chinese yam, Chinese angelica, cistanche, medlar, codonopsis pilosula, poria cocos, nutmeg, longan, dry ginger, shaved cinnamon bark, pepper, star anise, galangal, refined salt and cooking wine. The medicated diet roast duck prepared by using the marinade soup is prepared through the processes of adding water to the raw materials to prepare the marinade soup through stewing, preserving a cleaned duck in the marinade soup, applying honey to the duck and then roasting the duck. The preparation method comprises the following steps: 1) treatment of the duck body, i.e., stripping shanks from the cleaned duck and inserting an air injector into the skin to inject air; 2) stewing of the marinade soup; 3) preservation, i.e., preserving the duck body in the marinade soup for 3h, then fishing out the duck body and draining off water; 4) steaming, i.e., steaming the duck body for 1h with stir fire, and then applying honey after taking out the duck body; and 5) roasting, i.e., roasting the duck body for 40min with stir fire, thus obtaining the medicated diet roast duck. The medicated diet roast duck prepared by using the marinade soup is rich in nutrition and mellow in mouthfeel and has the efficacies of essence enrichment, kidney invigoration, spleen tonifying, appetizing, and invigoration of qi and blood.