54 results about "Nutmeg" patented technology

The invention relates to the technical field of traditional Chinese medicine, in particular to a Mongolian medicine tea drink for relieving respiratory system abnormality and a preparation method and application thereof.The Mongolian medicine tea drink is prepared from rhododendron micranthum, pomegranate, amomum cardamomum, long pepper, cinnamon, safflower, agilawood, clove, myristica fragrans, fructus choerospondiatis, bistort rhizome, liquorice, tabasheer, radix aucklandiae, white raisin and crabs. The processed products of the Mongolian medicine components are weighed according to the formula dosage, then ground into coarse powder and bagged to prepare tea bags. The Mongolian medicine tea drink provided by the invention has the effects of moving Heli, relieving cough, reducing phlegm and diminishing swelling; the traditional Chinese medicine composition can be used for treating the symptoms such as' Bada dry Hiri 'dizziness, asthma, chronic bronchitis, indigestion disease, edema, edema and water tympanites.

This invention discloses a traditional Chinese medicine composition for improving hypertension, belonging to the field of traditional Chinese medicine compound preparation technology. This invention targets the core pathogenesis of hypertension caused by phlegm-dampness obstruction and peripheral microcirculation disorders, leading to abnormal activation of the hypothalamic-sympathetic-cardiac axis and compensatory cardiac hypertensive. The treatment principle is to resolve phlegm and dampness, and invigorate blood circulation. It is formulated with nutmeg, allium macrostemon, amomum villosum, peach kernel, safflower, platycodon grandiflorus, angelica dahurica, and tangerine peel. This combination can dredge the meridians, improve peripheral blood supply, and alleviate cardiac compensatory pumping, thus addressing hypertension caused by phlegm-dampness obstruction at its root. The formula is scientifically formulated, highly safe, and easy to prepare, making it suitable for long-term treatment and industrial promotion.

Active medicine materials of the traditional Chinese medicine composition comprise saffron, nutmeg, clove, sandalwood and apium graveolens according to the weight ratio of 100: n1-n2: n3-n4: n5-n6: n7-n8, n1, n2, n3, n4, n5, n6, n7 and n8 are all natural numbers, n1 is larger than or equal to 100 and smaller than or equal to 300, n3 is larger than or equal to 100 and smaller than or equal to 400, n5 is larger than or equal to 200 and smaller than or equal to 800, n7 is larger than or equal to 50 and smaller than or equal to 400, and n7 is larger than or equal to 400. The composition can prevent, treat, slow down or control stroke-heart syndrome, middle cerebral artery embolism and myocardial injury of subjects, and has popularization prospects.

The present invention discloses a pharmaceutical composition comprising more than 26 substances, obtained by mixing ethanol extracts of costus root, agarwood, jujube, terminalia chebula, nutmeg, kapok, and frankincense with travertine. The composition can improve myocardial ischemia in subjects; increase the ejection fraction of subjects with myocardial infarction; increase the fractional shortening of the heart; reduce the left ventricular end-diastolic diameter in subjects with myocardial infarction; reduce the left ventricular end-systolic diameter in subjects with myocardial infarction; shorten the sleep latency in subjects with insomnia; prolong the sleep duration in subjects; and upregulate the expression of GAD67 protein in the brain tissue of subjects.

The present application relates to the field of prepared wine, in particular to a kind of dry ginger cinnamon-based warming middle and dispelling cold herbal prepared wine and preparation method thereof.The dry ginger cinnamon-based warming middle and dispelling cold herbal prepared wine raw material is: herbal extract, base wine, water and food additive;The herbal extract is composed of extract and ethanol solution extract with weight ratio of 1:0.8-1.5, and the raw material of extract is dry ginger, cinnamon and nutmeg, and the raw material of ethanol solution extract is gordon euryale seed, piper longum and yam.The extract and ethanol solution extract prepared by optimizing raw material and extraction process both have excellent warming middle and dispelling cold effect, and give the prepared wine excellent performance.

The seasoning comprises the following raw materials in parts by weight: 80-100 parts of pickled Chinese cabbages, 30-40 parts of red sour bamboo shoots, 16-20 parts of capsicum frutescens, 16-20 parts of tomato sauce, 3-4 parts of pickled ginger, 2-4 parts of a poria cocos extract, 1-2 parts of a Chinese wolfberry fruit extract and 10-20 parts of a spice composition, the spice composition is prepared from 8-12 parts of fructus tsaoko, 5-10 parts of netmeg, 3-8 parts of fructus amomi, 10-15 parts of galangal, 5-10 parts of radix angelicae, 8-15 parts of fennel and 2-5 parts of clove. According to the method, the red sour bamboo shoots and the pickled Chinese cabbages are compounded, and the flavor structure is optimized by combining multi-stage gradient fermentation, so that the balance of sour taste and mouth feel is realized, the sensory score is remarkably improved, the better taste experience is brought, and the content of umami substances is remarkably improved.

The invention belongs to the field of fermented vegetables, and discloses a green preparation technology for improving the quality of fermented mustard. The fermented leaf mustard consists of the following components in parts by mass: 500-600 parts of water, 300-400 parts of leaf mustard, 40-60 parts of salt, 60-80 parts of white sugar and 0.05-0.1 part of compound essential oil. Wherein the compound essential oil comprises the following components: lemon essential oil, citronella essential oil and myristica fragrans essential oil, and the optimal mass ratio of the lemon essential oil to the citronella essential oil to the myristica fragrans essential oil is 1: 1: 1. Through compounding and cooperation of the essential oil, under the condition that normal fermentation of the pickles is not affected, the nitrite content can be remarkably reduced, the green color of the fermented mustard is kept, the deterioration trend of the texture of the pickles is delayed, the flavor is enriched, and the quality of the fermented mustard is effectively improved. And a theoretical basis is provided for optimizing a fermented vegetable processing technology and researching and developing a fermented vegetable green processing technology.

The invention discloses an anti-fatigue immunity-improving liquid functional fragrance and a preparation method thereof, and relates to the technical field of functional fragrances, the anti-fatigue immunity-improving liquid functional fragrance comprises the following raw materials by weight: 10-30 parts of composite essential oil nano microcapsules, 30-50 parts of base oil, 0.1-0.5 part of a preservative, and 20-40 parts of a solvent; the composite essential oil nano microcapsule takes composite essential oil as a core material and takes modified soybean protein isolate and modified chitosan as wall materials; the compound essential oil comprises the following components in percentage by mass: 10-14% of radix angelicae essential oil, 8-12% of peppermint essential oil, 12-16% of rosemary essential oil, 8-12% of lemon essential oil, 4-8% of eucalyptus oil, 7-11% of camellia tree essential oil, 10-14% of nutmeg essential oil, 10-14% of rhodiola rosea essential oil, 8-12% of ginseng essential oil, 2.5-3.5% of vitamin E oil and 1.5-6.5% of neroli essential oil. The liquid functional fragrance provided by the invention has excellent anti-oxidation and anti-fatigue performance, is stable in fragrance performance, and can still keep good effects in a relatively long shelf life.

This invention discloses a traditional Chinese medicine composition for improving diarrhea, belonging to the field of traditional Chinese medicine technology. Addressing the shortcomings of existing antidiarrheal techniques, which only treat the symptoms and not the root cause, have significant side effects, high recurrence rates, and easily cause damage to the intestinal microcirculation, this invention is based on the original microscopic pathogenesis of small intestinal microvascular spasm and ischemia, and abnormal intestinal fluid metabolism. It is prepared by combining peppermint, angelica dahurica, nutmeg, cinnamon, platycodon grandiflorus, and angelica sinensis. The synergistic effect of each herb can target and relax spasmodic small intestinal microvessels, restore normal intestinal blood perfusion, regulate intestinal peristalsis rhythm, bidirectionally regulate intestinal fluid secretion and reabsorption, and simultaneously block abnormal stress signals in the brain-gut axis, repairing intestinal microcirculatory damage. This invention has a scientifically formulated composition, mild medicinal properties, and no side effects. It addresses the root causes of various acute, chronic, and functional diarrheas caused by cold stimulation, emotional stress, and spleen deficiency with cold stagnation, exhibiting strong curative effect and an extremely low recurrence rate, possessing high clinical promotion and application value.

The invention relates to the technical field of food preservation, and discloses a fruit preservative based on Chinese herbal medicines and a preparation process thereof, and the preservative is prepared from licorice, netmeg, honeysuckle and polygonatum odoratum according to a specific weight ratio. The preparation method comprises the following steps: mixing the Chinese herbal medicine raw materials, and carrying out pretreatment of low-temperature drying and superfine grinding; carrying out water extraction by adopting a two-section temperature control method of firstly rapidly boiling and then cooling and slowly boiling; and finally, fine filtration is performed through high-mesh filter cloth, and a clear and uniform fresh-keeping agent finished product is obtained. The innovative preparation process, especially low-temperature drying and two-stage decoction, of the fresh-keeping agent retains active ingredients in plants to the greatest extent, and ensures an excellent fresh-keeping effect. The obtained preservative is natural, safe and free of chemical addition, the formula ingeniously coordinates the flavor, the taste of the fruits is not affected, the shelf life of the fruits can be effectively prolonged, browning and microbial spoilage are inhibited, and the preservative has very high market application value.

This invention belongs to the field of traditional Chinese medicine, specifically relating to the preparation and application of a traditional Chinese medicine aromatherapy spray / ointment based on multiple effects. The composition of the aromatherapy is selected from at least eight of the following: peppermint, calamus, clove, patchouli, jasmine, atractylodes, artemisia, eupatorium, ligusticum, lavender, olive leaf, rose, mugwort, nutmeg, sophora japonica, honeysuckle, scutellaria, peppermint, and cinnamon. The extract of this herbal combination exhibits significant inhibitory effects on Staphylococcus aureus and Streptococcus epidermidis. Application surveys show it possesses significant pharmacological activities such as air freshening, mosquito repellent, antibacterial properties, and the ability to refresh the mind in the morning and calm the nerves at night. Furthermore, this herbal combination extraction greatly reduces the dosage of traditional Chinese medicine used, increasing the release efficiency and efficacy of the spray / ointment. The raw materials are inexpensive and readily available, the resulting herbal combination extract is easy to preserve, the production process is simple, the effects are obvious, the operation is simple and convenient, environmentally friendly and hygienic, easy to clean, and pollution-free.

The present invention discloses a method for improving the structure of eel myofibrillar protein, which belongs to the field of food processing. The present invention extracts eel myofibrillar protein, adds nutmeg and rosemary effective ingredient extracts, and synergistically prepares a protein conjugate, effectively improves the protein structure, regulates the protein aggregation state, and significantly improves the solubility, antioxidant properties and in vitro digestibility of eel myofibrillar protein, providing an optimization direction for existing eel seasonings. The present invention uses spice extracts to prepare protein solubility, antioxidant properties, and digestibility that are higher than the coupling product of gallic acid and protein at an appropriate concentration. While improving the structure of eel myofibrillar protein and enhancing antioxidant properties, it increases the flavor characteristics of eel, providing a low-sugar and low-salt eel product with a unique flavor. The present invention has low energy consumption, no pollution, high safety, low cost, and various parameters are easy to control, the process is simple, and it has good promotion and application prospects in industrial production practice.

To provide a composition for regulating autophagosome formation, a composition for activating autophagy, a composition for suppressing autophagy, a composition for extending healthy lifespan, and a composition for extending lifespan.SOLUTION: A composition for regulating autophagosome formation contains an aqueous extract of a specific plant. The specific plant includes at least one selected from the group consisting of cinnamon, Japanese pepper, cardamom, laurel, long pepper, fennel, caraway, coriander, allspice, nutmeg, lemongrass, green Sichuan pepper, clove, black pepper, and turmeric.SELECTED DRAWING: None

To provide a high-protein yeast-containing confectionery in which a yeast smell and a gluey texture derived from yeast are suppressed.SOLUTION: Provided is a yeast-containing confectionery having a protein content of 3 to 34 wt.% in the whole confectionery. In the whole confectionery, the content of yeast (dry weight) is 12 to 84 wt.%, the total content of grain flour and / or starch (dry weight) is 15 to 85 wt.%, the total content of at least one selected from allspice, clove, nutmeg, and cumin is 0.005 to 6 wt.%, and the maximum thickness is 0.1 to 15 mm.SELECTED DRAWING: None

The mosquito repellent composition can be produced by mixing 100 to 500 parts by weight each of cinnamon, Chinese laurel, chrysanthemum, Japanese jasmine, angelica root, nutmeg, peppermint, and fennel to form a mixture, mixing 100 parts by weight of the mixture with 100 to 700 parts by weight of 70 to 95% ethanol as a solvent to form a mixed liquid, and then subjecting the mixed liquid to low-temperature ultrasonic extraction to extract the active ingredient extract.

The present invention relates to the field of food processing, and discloses a chili oil chilli and a preparation device and method thereof, the chili oil chilli comprises main materials, auxiliary materials and spices, the main materials comprise oil, medium-coarse chili powder, fine chili powder and a marinating oil semi-finished product, and the auxiliary materials comprise ginger, green Chinese onion, onion, celery, caraway, sesame oil, white sesame seed, table vinegar and white spirit; the spices are composed of anise, fennel, cinnamon, red pepper, nutmeg, amomum tsao-ko, dried ginger, myrcia, clove, fructus amomi, white pepper, long pepper, radix angelicae, rhizoma kaempferiae and cardamom. Dual fusion of spicy fragrance and marinating fragrance is realized through the marinating oil semi-finished product, and a complex and harmonious flavor level which cannot be realized by a common hot oil pouring method is created, so that the chili oil is fuller in mouth feel and longer in aftertaste.

The application discloses a composition for protecting liver and relieving hangover and a preparation method thereof. In one aspect, the application provides a composition for protecting liver and relieving hangover, wherein the composition comprises the following components in a weight ratio: 10-18 parts of Chinese jujube fruit, 4-10 parts of osmanthus extract, 6-12 parts of chrysanthemum, 6-12 parts of dried yam slice, 2-6 parts of Chinese wolfberry fruit, 10-18 parts of tomato powder, 4-8 parts of nutmeg and 4-10 parts of Schisandra chinensis. In another aspect, the application further provides a preparation method of the composition. The composition has a good effect of relieving hangover, can provide good protection for alcoholic liver injury, can effectively inhibit the symptoms of drunkenness, and has very small side effects.

The invention relates to the technical field of Mongolian medicines, discloses a Mongolian medicine composition for treating a liver-heat-type liver disease, and aims to solve the problems that when an existing Mongolian medicine scheme is used for treating complex diseases with liver parenchyma injury and liver and gall dysfunction, the synergism of liver heat clearing and liver and gall dysfunction is insufficient, and overall intervention is difficult. The Mongolian medicine composition is prepared from twenty-one medicinal materials including bunge corydalis herb, coptis chinensis, fructus gardeniae, bistort rhizome, bear gall powder, fructus choerospondiatis, radix aucklandiae, flos caryophyllata, amomum tsao-ko, myristica fragrans and the like. The traditional Chinese medicine composition is prepared by adopting a staged extraction process, comprehensively plays the effects of protecting the liver, lowering transaminase, benefiting the gallbladder, relieving jaundice and improving the gastrointestinal function, and shows better comprehensive treatment effect and safety on drug-induced, alcoholic and non-alcoholic fatty liver injuries.

The present invention relates to the technical field of traditional Chinese medicine, specifically a kind of Ankang medicine soup for treating ulcer, which includes the following raw materials by weight: 1-5 parts of ginseng, 10-20 parts of psoralea corylifolia, 3-8 parts of evodia rutaecarpa, 1-5 parts of nutmeg, 5-15 parts of gardenia, 5-15 parts of lophatherum gracile, 10-20 parts of talc, 10-15 parts of schisandra chinensis, 10-20 parts of patrinia scabra, 3-8 parts of chicken's gizzard lining, 5-15 parts of scutellaria baicalensis, 5-15 parts of capillaris, 1-5 parts of earthworm, and 1-5 parts of indigo. The present invention has a quick effect, and after taking the medicine, the symptoms of blood in the stool can be reduced; the number of daily stools returns to normal, the viscosity is normal, the cure is thorough, and no recurrence occurs; the side effect is small; after the cure, there are no other sequelae.

The invention provides a pharmaceutical composition for pulmonary tuberculosis and a preparation method and application thereof, and the pharmaceutical composition comprises the following raw materials in parts by weight: 40-60 parts of fructus chebulae, 20-30 parts of acorus calamus, 10-20 parts of embelia laeta, 10-15 parts of fructus viticis, 10-15 parts of buchnera buxifolia, 10-15 parts of radix aucklandiae, 10-15 parts of travertine, 10-15 parts of frankincense, 10-15 parts of semen cassiae, 10-15 parts of abelmoschus esculentus, 10-15 parts of benzoin and 10-15 parts of safflower. The traditional Chinese medicine composition is prepared from 10-15 parts of clove, 10-15 parts of fructus amomi rotundus, 10-15 parts of fructus tsaoko, 10-15 parts of semen myristicae, 5-7 parts of catechu, 2-3 parts of zota and 1-2 parts of artificial musk. The raw materials are scientific in compatibility and reasonable in compounding, pure natural traditional Chinese medicines are used as the raw materials, and the traditional Chinese medicine composition is safe and mild, has the efficacy of treating pulmonary tuberculosis, is quick in efficacy, has no obvious side effect, does not cause damage to liver and kidney functions, does not generate drug resistance, can regulate the whole body of the lung, regulate the body and enhance the immunity, is low in recurrence rate and is convenient to take.

The invention is suitable for the technical field of marinated products, and particularly relates to a making method of an ice marinated product, which comprises the following steps: material pretreatment: pretreating raw materials, and adopting different pretreatment modes for different raw materials; preparing marinade: adding lysimachia sikokiana, ginger juice, green prickleyash, green and red line chilli, Tianlian first-flavor, soy sauce and spicy and hot fresh dew into cold water, continuously adding oyster sauce, abalone juice, white sugar, bay leaves, fennel, netmeg, amomum tsao-ko, monosodium glutamate, zanthoxylum oil and zanthoxylum armatum oil in the heating process, refrigerating for a preset time, and fishing out spices to obtain the marinade; and marinating: spreading the green and red line peppers in a container, adding the treated raw materials, spreading, adding the green and red line peppers again, spreading, adding the raw materials again, injecting, recording and covering, and refrigerating and marinating at 0-5 DEG C. The marinating is performed in an ice marinating manner, the obtained marinated product is not greasy, the flavor is more harmonious, the taste level is rich, the texture of the marinated product can be kept compact, and the mouth feel is improved.

The application belongs to the field of biological medicine, and particularly relates to a Bama pig model for preclinical research of a weight loss drug COST and application. Healthy Bama pigs are first adaptively fed with ordinary feed, and then fed with high-fat feed to model, and the Bama pigs are detected for obesity-related indexes at a fixed time period every week; the high-fat feed comprises ordinary feed, beef tallow, artificial butter, sucrose, casein, experimental animal premix, microcrystalline cellulose, calcium bicarbonate, gypenoside, peppermint leaf, maslinic acid, ursolic acid, atractylodes, nutmeg. The application can quickly construct a Bama pig model with stable phenotype, and provides a reliable model for preclinical research of a new drug for treating obesity, and provides guarantee for research on the mechanism of obesity, screening, development and mechanism research of a new drug for treating obesity and the like.

The invention belongs to the technical field of Tibetan incense, and particularly relates to a Tibetan incense tray and a manufacturing method thereof and fusion of the Tibetan incense tray and Thangka paint.The Tibetan incense tray is prepared from 8-12 parts of agilawood, 2-4 parts of borneol, 2-4 parts of nutmeg, 12-16 parts of cypress powder, 5-7 parts of white sandalwood, 3-5 parts of red sandalwood, 2-4 parts of Yunnan cinnamomum camphora, 0.5-1.5 parts of frankincense, 0.5-1.5 parts of benzoin, 1-2 parts of artemisia pad, 5-9 parts of nard, 1-3 parts of rhizoma acori graminei, 3-5 parts of elecampane and 1-3 parts of cinnamon. , 2-4 parts of brown sugar, 5-7 parts of angelica sinensis, 1-3 parts of rhododendron anthopogonoide and 36-45 parts of plant sticky powder. Preparing the Tibetan incense: crushing all the raw materials except the plant sticky powder, mixing, and mixing with the plant sticky powder; mixing the obtained mixed sticky material with water to obtain fragrant mud; and molding the obtained incense mud, and drying in the shade to obtain the Tibetan incense. The fragrance is mellow, soft, strong and lasting. No harmful gas is generated, and no harm is caused to human health.

The application relates to the cosmetic technical field, and particularly discloses a double-continuous-phase makeup removing oil and a preparation method thereof. The makeup removing oil comprises an A-phase component and a B-phase component. The A-phase component comprises squalane, isopropyl palmitate, isopropyl myristate and an emulsifier I. The B-phase component comprises almond oil, cocoyl caprylate / caprate, dicaprylyl carbonate, olive oil, olive fermented oil, grape seed oil, colorless jojoba oil, burre hard hickory seed oil, sea fennel callus culture filtrate, damascan rose oil, comfrey oil, alpha-bisabolol, an antioxidant and an emulsifier II. The makeup removing oil has good permeability and self-emulsification, complete makeup removing effect, mildness and no irritation, and good skin care and nourishing effects. After the A-phase component is prepared, the B-phase component raw materials are mixed and stirred to obtain the makeup removing oil. The preparation method is simple, the preparation condition is mild, and the method is suitable for industrial production. The obtained makeup removing oil is easy to clean after use, has complete makeup removing effect and a fresh skin feel.

The invention belongs to the technical field of traditional Chinese medicine bath bag preparation, and discloses a novel medicated bath bag formula which is prepared from the following traditional Chinese medicine raw materials by weight: 15g of sabina chinensis, 15g of rhododendron anthopogonoide, 15g of myricaria laxiflora, 15g of artemisia sieversiana, 5g of rose, 1g of saffron crocus, 2g of swertia, 2g of abelmoschus esculentus, 1g of agilawood, 2g of elecampane, 2g of ferula asafetida, 2g of tsaoko amomum fruit, 2g of pepper, 2g of clove, 2g of terminalia chebula, 2g of terminalia chebula, 2g of emblic leafflower fruit, 2g of sulfur, 1g of nutmeg and 10g of highland According to the medicated bath bag, various traditional Chinese medicinal materials are carefully selected and combined according to a specific weight ratio. Different medicinal materials have respective unique medicine properties and effects. Various medicinal materials are matched with one another, positive influences can be generated on the human body from multiple aspects, the skin problem can be effectively solved, qi and blood circulation in the human body can be adjusted, the immunity of the organism can be enhanced, and compared with a traditional medicated bath product with a single component or a simple formula, the medicated bath product can more comprehensively meet the requirements of people for health care and treatment of various diseases.

The present invention provides a composition helpful for improving sleep function, which is prepared from raw materials in the following weight ratios: 1-5 parts of cedar essential oil, 1-3 parts of frankincense essential oil, 0.5-2 parts of dalbergia odorifera essential oil, 0.5-2 parts of nutmeg essential oil, 0.3-1 part of costus root essential oil, 0.1-0.3 part of agarwood essential oil, 0.5-5 parts of sweet orange essential oil, and 1-5 parts of chamomilla recutita flower essential oil. The present invention also provides a preparation method and uses of the composition. Through formula optimization and adjustment, the composition of the present invention removes components and bad odors that may cause adverse reactions, increases tolerance and scope of application; at the same time, by changing the dosage of agarwood, the curative effect can be guaranteed and the cost can be reduced, achieving the purpose of reducing costs and increasing efficiency; the formula is scientifically compatible, safe and effective, convenient to use, non-toxic and side-effect-free, and non-irritating.

The invention relates to a flavor Daqu with flower and fruit fragrance and a new Maotai-flavor wine brewed from the flavor Daqu. Wherein the flavored yeast for making hard liquor comprises the following aroma enhancement raw materials in parts by weight: 30-45 parts of iris tectorum, 30-45 parts of tuberose, 30-45 parts of bergamot, 30-45 parts of jasmine flower, 30-45 parts of rose, 5-20 parts of pogostemon cablin, 5-20 parts of flos caryophylli, 5-20 parts of pueraria flower, 5-20 parts of myristica fragrans, 5-10 parts of cinnamon, 5-20 parts of radix puerariae, 40-60 parts of dried apple, 40-60 parts of dried peach and 5-20 parts of agilawood. The Daqu disclosed by the invention combines elegant composite Daqu block smelling fragrance of yeast fragrance, flower fragrance, fruit fragrance, radix aucklandiae, grass fragrance, medicine fragrance and honey fragrance, and contributes to 50% of fragrance weight ratio in Maotai-flavor liquor production; when the wine is used for brewing, the wine is co-fermented with vinasse, wheat and moderately baked oak plates again, and a new light-luxury-flavor wine body which is more fragrant and elegant is obtained through biochemical derivation.

The invention belongs to the technical field of traditional Chinese medicine compositions, and discloses a composition for promoting sperm quality improvement and resisting aging and a preparation method and application thereof, the composition is composed of sun-dried ginseng, fructus alpiniae oxyphyllae, pericarpium citri reticulatae, nutmeg, gardenia, raspberry, dark plum, pawpaw and deer blood freeze-dried powder; the dosage forms of the composition comprise decoction, powder, superfine powder, pills and the like. The composition is applied to preparation of a medicine for treating and / or relieving oligospermia and asthenozoospermia; the traditional Chinese medicine composition disclosed by the invention runs through ancient and modern prescription medicines, the preparation process is mature and controllable, and a novel traditional Chinese medicine choice which is safe, effective and clear in mechanism is provided for clinical treatment of asthenospermia and related anti-aging.

The present application relates to yellow wine brewing technical field, disclose a kind of eighteen kinds of herbal fermented millet yellow wine with spleen and stomach nursing and preparation method thereof.The yellow wine is made by millet 100 parts, water 150-220 parts, 0.3-0.8 parts of starter and eighteen kinds of herbal composition 4-8 parts by weight portion through co-fermentation;The composition includes fried gardenia, cassia bark, dried tangerine or orange peel, motherwort, fried bitter almond, licorice, windproof, platycodon root, costus, nutmeg, bupleurum, agastache, amomum villosum, angelica, yam, hoelen, malt and hawthorn.Preparation, soak steamed and spread cool millet and herbal powder, activated starter and water are mixed, in turn, pre-fermentation, post-fermentation, squeezing, clarification, filtration, pasteurization, pottery jar aging, distillation and addition of white spirit are carried out.The present application can improve the fusion degree of herbal aroma and yellow wine aroma, improve the softness, coordination and stability of wine body, and be beneficial to play the role of spleen and stomach nursing.

The invention relates to the technical field of seasoning processing, in particular to a novel seasoning and a preparation process thereof. In order to achieve the purpose, the novel seasoning preparation process provided by the invention comprises the following specific steps: preparing raw materials: preparing the following raw materials in parts by weight, wherein the plant spice food materials comprise 5-8 parts of star anise, 3-5 parts of cinnamon, 2-4 parts of bay leaves, 4-6 parts of Chinese prickly ash, 3-5 parts of fennel, 1-2 parts of clove, 2-3 parts of amomum tsao-ko, 2-3 parts of netmeg, 1-2 parts of fructus amomi, 3-4 parts of radix angelicae, 2-3 parts of galangal, 3-5 parts of pericarpium citri reticulatae and 10-15 parts of salt. The seasoning has the beneficial effects that dozens of plant spice food materials and salt are selected as raw materials, and the prepared seasoning is unique in flavor and rich in level through scientific and reasonable proportioning and processing technology, and can meet the taste requirements of different people. In the raw material pretreatment process, various plant spice food materials are subjected to fine treatment, impurities and peculiar smells are effectively removed, meanwhile, the water content of the raw materials is controlled, and a good foundation is laid for subsequent smashing and extraction.