841 results about "Limonium" patented technology

The invention belongs to the field of daily chemicals, in particular to a natural ferment liquid shampoo and a preparation method thereof. The problems of dandruff, hair oil, alopecia, withered and yellow hair and itchy scalps are solved. According to the technical scheme, the natural ferment liquid shampoo is prepared from, by weight, 15-20 parts of ginger, 15-20 parts of tea bran, 15-20 parts of Chinese honeylocust fruit, 15-20 parts of Chinese soapberry fruit, 10-20 parts of radix polygoni multiflori, 10-20 parts of Chinese arborvitae twigs, 15-20 parts of yerbadetajo herb, 5-10 parts of mulberry leaves, 15-20 parts of lemons, 15-20 parts of aloes, 10-20 parts of black beans, 10-20 parts of black sesame seeds, 15-20 parts of shrubalthea leaves, 1-1.5 parts of garden balsam stems, 1-1.5 parts of broadleaf holly leaves, 1-1.5 parts of white mulberry root-bark, 1-1.5 parts of honeysuckle stems, 1-1.5 parts of dried rehamnnia roots, 1-1.5 parts of milkvetch roots, 1-1.5 parts of radix angelica sinensis, 1-1.5 parts of glossy privet fruit, 1-1.5 parts of ginseng, 1-1.5 parts of roots of red-rooted salvia, 1-1.5 parts of ganoderma, 1,200-1,500 parts of washing water of rice, 120-150 parts of brown sugar and 0.01-0.03 part of probiotics. The natural ferment liquid shampoo has the effects of blacking hair, controlling oil, preventing hair loss, generating the hair, removing dandruff, diminishing inflammation, nourishing the hair and making the hair smooth.

The invention discloses a clarias fuscus feed and a preparation method thereof. The clarias fuscus feed is prepared from the following raw materials in parts by weight: 45-50 of cooked pig blood, 12-15 of minced fish, 9-12 of fish meal, 24-28 of wheat bran, 12-15 of bean dregs, 5-6 of distiller's grains, 12-15 of rapeseed cake, 8-10 of apple leaves, 3-4 of gynostemma pentaphyllum, 1-2 of Borreria stricta, 2-3 of dandelion, 2-3 of Limonium bicolor, 4-5 of wolfberry leaves, 1-2 of dried ginger, 10-12 of radix puerariae, 3-4 of a feeding attractant, and 1-2 of a feed fermentation agent. The feeding attractant contained in the feed formula can improve the fish appetite, increase food intake and realize rapid weight gain. At the same time, the dandelion, gynostemma pentaphyllum and other components involved in the formula are beneficial to human health, and can clear away heat and toxic materials. After being eaten, the clarias fuscus enters the human body through food chain transfer, and is also beneficial to human health.

The invention relates to pure natural plant perfumed soap. The pure natural plant perfumed soap is prepared from the following raw materials in parts by mass: 9-11 parts of purified water, 4.5-5.5 parts of baking soda, 30-36 parts of natural olive oil, 9-11 parts of tea seed oil, 9-11 parts of corn oil, 9-11 parts of soybean oil, 3 parts of Jojo natural olive essential oil, 9-11 parts of Jojoba oil, 9-11 parts of glycerin extracted from natural plants, 0.9-1.1 parts of lemon essential oil, 3-4 parts of aloe juice, 2-3 parts of ginseng juice, 1.5-2.5 parts of pure milk and 4.5-5.5 parts of pure honey. The pure natural plant perfumed soap provided by the invention has the beneficial effects that the pure natural plant perfumed soap has certain bacteriostatic action, and can significantly improve whelk and dermatitis; multiple natural nutriments in camellia oil and Jojoba oil can provide sufficient nutrients and water for skin, thus skin is moisturized and has luster and good elasticity;and after bath, perfume is maintained on skin, skin metabolism can be accelerated, the formation of wrinkle and cell premature aging can be effectively prevented and stoped, and youth and luster can be restored, thereby achieving the effects of nourishing and whitening skin.

The invention provides a natural lemon enzyme beverage and a preparation method and application thereof. The method includes the steps: S1, squeezing natural lemons so as to obtain lemon juice primary pulp; S2, adding purified water into the lemon juice primary pulp for dilution, adding pectin compound enzymes and brown sugar into the diluted lemon juice primary pulp with uniformly stirring, adding microbial lactic acid bacteria and yeast group series with uniformly stirring so as to obtain mixed liquid, fermenting the mixed liquid at the temperature of 10-37 DEG C, terminating fermentation until the pH (potential of hydrogen) reaches 3.5-4, and performing high-temperature sterilizable cooling; and S3, standing the fermented lemon enzyme liquid for two months, and purifying for one month after standing is completed, so that the natural lemon enzyme beverage can be prepared. The natural lemon enzyme beverage and the preparation method and application thereof have the advantages that since the pure natural organic lemons are used, no pollution, safety and reliability are achieved, fermentation time cycle is short, process links are fewer, operation is simple and easy, investment and operating cost can be saved, and various health-care efficacy and high additional value of enzymes are improved effectively.

The invention discloses a traditional Chinese medicine composition for strengthening brain and soothing nerves and a preparation method thereof. The traditional Chinese medicine composition consists of the following components in parts by weight: 15-30 parts of polygala tenuifolia, 6-30 parts of seeds of wild jujube, 30-500 parts of fresh longan, 6-50 parts of nuts, 10-50 parts of fructus alpiniae oxyphyllae, 10-80 parts of cherries, 5-30 parts of fructus schisandrae, 10 parts of irkutsk anemone rhizome, 6 parts of prepared rehmannia root, 6 parts of asparagus cochinchinensis, 6 parts of ligusticum wallichii, 5 parts of polygonum multiflorum, 5 parts of poria with hostwood, 5 parts of radix pseudostellariae, 5 parts of cyperus rotundus, 6 parts of Chinese yam, 7 parts of raw rhizoma polygonati, 8 parts of polygonatum odoratum, 4 parts of dendrobe, 7 parts of lucid ganoderma, 7 parts of liquorices, 12 parts of crataegus pinnatifida, 8 parts of mint, 13 parts of radix ophiopogonis, 120 parts of phragmites communistrin, 7 parts of medlar, 2 parts of Chinese olives (without cores), 16 parts of Japanese ginseng leaves, 120 parts of sugarcane, 120 parts of pears, 40 parts of red dates, 45 parts of rhizoma imperatae, 20 parts of malts, 4 parts of gingers, 4 parts of old tea, 9 parts of astragalus membranaceus, 7 parts of white atractylodes rhizome, 25 parts of dried waterlily leaves, 7 parts of medicated leaven, 10 parts of tremella, 5 parts of lilies, 5 parts of platycladi seeds, 5 parts of lotus seeds, 80 parts of water chestnuts, 10 parts of siraidia grosvenorii, 4 parts of lemons, 3 parts of fructus amomi, 3 parts of fructus caryophylli and 5 parts of radix glehniae. The traditional Chinese medicine composition disclosed by the invention has effects of calming heart, nourishing blood, soothing nerves and improving cardio-cerebral nerves.

The invention mainly relates to the field of plant tissue culture and particularly relates to a butterfly orchid anti-browning tissue culture method and an anti-browning culture medium. The tissue culture method comprises the steps of explant disinfection, primary culture, proliferation and differentiation culture, rooting culture, seedling hardening, transplanting and the like, wherein in the primary culture and the proliferation and differentiation culture, extracted solutions of calendulas, lemons, tomatoes, rosemary and the like are added into a corresponding culture medium so as to effectively prevent and treat a common browning problem in butterfly orchid tissue culture; and meanwhile, different types of cutting manners are used for helping to prevent and treat the browning problem at a differentiation phase, so as to form a compound anti-browning method. The method disclosed by the invention has the advantages of high stability, great success rate, greenness and environmental friendliness, and can annularly and repeatedly produce.

The invention discloses a dealcoholic enzyme and a production process thereof. The dealcoholic enzyme is formed by mixing and fermenting raw materials of honey, flower fruits and mineral water and added saccharomycetes, acetobacter and lactobacillus, wherein the flower fruits comprise flos puerariae, kudzuvine root and hovenia acerba as well as one or several of green papaya, banana, kiwi fruit and lemon, wherein the mass ratio of the honey to the flower fruits to the mineral water is 1.4:4:10; the flower fruits comprise the following raw materials in percentage by weight: 15-20 percent of flos puerariae, 10-25 percent of kudzuvine root and 30 percent of hovenia acerba as well as one or the combination of several of the green papaya, the banana, the kiwi fruit and the lemon. The dealcoholic enzyme disclosed by the invention has good mouth feeling, abundant nutrition and health-care action, and can be used for dispeling the effects of alcohol and daily heath care and health preservation.

The invention provides an air disinfectant having a formaldehyde and methylbenzene removing function. The air disinfectant is prepared from the following components in parts by weight: 10-15 parts of folium artemisiae argyi, 5-10 parts of honeysuckle, 5-10 parts of fructus forsythiae, 5-10 parts of dahurian angelica root, 5-10 parts of bitter gourd, 5-10 parts of folium mori, 5-10 parts of pomelo, 5-10 parts of lemon, 5-10 parts of aloe, 5-10 parts of jasmine and 5-10 parts of garden burnet root. The air disinfectant is capable of effectively removing formaldehyde and methylbenzene in air while disinfecting air, and has no toxic and side effect and has no secondary pollution.

The invention discloses a lemon fermented wine and a preparation method thereof. The preparation method comprises the following steps: preparing the activated conventional wine-brewing dry yeast intoactive lemon yeast strain liquid, adding into lemon fruit juice and fermenting; preparing lemon raw wine obtained by fermentation into lemon fruit wine by ageing, clarifying, freezing and filtering; and preparing the lemon raw wine into lemon spirit by distilling. The invention solves the problem of growth of common fruit wine yeast in a lemon fermentation environment. The prepared lemon fruit wine well retains natural nutritional health-care components and health-care effect in lemon, has unique taste, mellowness and fragrance, integrates nutrition, health care and naturalness into a whole and is also more beneficial for a human body to absorb. The product is rich in organic acids, limonin class substances, flavonoid and terpenoid substances, has the functions of diminishing inflammation,suppressing tumours, resisting fatigue, activating blood vessels and promoting the digestion of the human body and also has the auxiliary effects of cleaning the bowel and the stomach, lowering cholesterol, enhancing appetite and the like. The lemon distilled wine prepared by distilling the fruit wine has sweet, clear, cool, mellow and soft mouth feel, has the specific fragrance of the lemon andalso has the style of brandy.

The invention relates to a traditional Chinese medicine formula beneficial to relieving cough and reducing sputum and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine formula beneficial to relieving cough and reducing sputum comprises the following raw materials in parts by weight: 10-20 parts of cyclobalanopsis hui, 10-20 parts of longan bacterial parasite, 10-16 parts of phyllanthus emblica fruit, 6-12 parts of Chinese eriosema root, 8-14 parts of humulus scandens, 5-12 parts of beautiful millettia root, 8-15 parts of lawn pennywort herb, 5-10 parts of pitcher plant, 5-10 parts of loquat leaf, 5-9 parts of lemon leaf, 6-12 parts of purslane, 6-10 parts of acronychia pedunculata, 5-11 parts of Chinese chestnut, 4-9 parts of canarium album root, 5-10 parts of solanum pseudocapsicum, 5-10 parts of pink reineckea herb, 5-10 parts of roxburgh sumac and 6-9 parts of phoenix tree leaf. The traditional Chinese medicine formula beneficial to relieving cough and reducing sputum, disclosed by the invention, is obvious in treatment effect and short in treatment course and has the advantages that pneumonia can be exactly and effectively treated; the effects of relieving cough and reducing sputum are realized; and patients can free from the pain of diseases and return to normal work and life as soon as possible.

The invention belongs to the production field of edible fungi, and discloses a green ecological cultivation method for the edible fungi. The method includes the following steps that (1) a culture substrate is prepared, and the culture substrate comprises, by weight, 30-60 parts of corncob, 20-40 parts of wheat bran, 10-20 parts of fish meal, 10-15 parts of lemon pulp, 10-15 parts of charcoal, 5-10 parts of chitosan, 5-10 parts of potassium polyacrylate, 5-10 parts of cyclodextrin, 3-10 parts of Chinese medicine residues, 3-8 parts of protein and 1-5 parts of vitamins; (2) the culture substrate is put into a culture bag for normal-pressure sterilization; (3) an edible fungus strain is cultivated; and (4) the edible fungus strain is inoculated into the culture substrate to be cultivated for 25-40 days, and accordingly the edible fungi can be prepared. The edible fungi cultivated through the cultivation method are rich in nutrition, good in quality, tasty in flavor, rich in fragrance, long in fresh matter retention period, not prone to rotting, high in inoculating success rate, and low in occurrence rate of plant diseases and insect pests, and therefore the product quality of the edible fungi can be improved.

The invention relates to the technical field of health foods, in particular to sesame oil for clearing heat, relieving dryness, helping digestion and nourishing. The sesame oil is prepared from the following raw materials in parts by weight: 1200-1500 parts of black sesame, 30-45 parts of olive, 30-35 parts of sea-buckthorn seed, 10-12 parts of sweet orange peel, 15-18 parts of dried arabian jasmine flower, 10-12 parts of basil, 7-9 parts of bergamot, 6-8 parts of trollflower, 12-15 parts of lophatherum gracile, 8-12 parts of bicolor limonium, 5-8 parts of nard and 15-18 parts of white gourd seed. The sesame oil has wide variety of raw materials, contains varieties of oil plants, aromatic plants and herb ingredients, can effectively promote the health-care effect of the traditional sesame oil and has the dietary therapy efficacies on helping digestion, eliminating grease, clearing internal heat, improving eyesight, relieving dryness and pain and the like; the simple carbon dioxide sub-critical extraction technology is adopted and the production process is efficient and nonhazardous, the environment is protected, therefore, the sesame oil has popularization and application values.

The invention relates to a nutritive healthcare food, in particular to a composition which has functions of regulating and tonifying liver and kidney, conditioning intestinal tracts, removing heat from blood, regulating qi and blood and clearing intestine poison and blood poison, can nourish skin, has lasting action, is anti-aging and can beautify face. The composition comprises the following ingredients in parts by weight: 10 to 60 parts of the barbary wolfberry fruit, 10 to 60 parts of the chrysanthemum, 30 to 400 parts of the collagen, 10 to 80 parts of the lemon, and 20 to 100 parts of the lupeose.

The present invention relates to fruit preserved fruits and a production process thereof, particularly to lemon preserved fruits and a production process thereof, wherein a lemon fresh fruit is adopted as a raw material, and washing, draining, cutting, slicing, seed removing, sugaring, drying, cooling, sterilization and packaging are performed to obtain the finished product. According to the present invention, unique flavor and nutrients of lemons are maintained, health care effects of heat clearing, blood cooling, blood pressure lowering, blood fat lowering, blood circulation improving, blood vessel toughness enhancing, physiological function regulating, aging prevention and the like of lemons are maintained, and the difficult problem that fresh fruits are inconvenient to store and carry is solved, such that the lemon adopted as the instant food is easy to eat; the production process is unique and simple, provides an ideal selection for people pursuing health and fashion lifestyles, and further develops a new approach for deep processing of lemons; and the production process is unique, eating is simple, and the product is not limited by seasons and places.

The invention discloses a processing method of lemon fruit wine. The processing method comprises the following steps: selecting, washing, extracting juice, blending, performing yeast activation, fermenting, adding a crushed residue-juice mixture of lemon fresh fruits, performing residue-liquid separation, sterilizing, aging, clarifying, filtering and packaging. According to the processing method disclosed by the invention, the crushed residue-juice mixture of the lemon fresh fruits is added during the bloom phase of fermentation to increase the acidity of a fermentation solution, then the fermentation is inhibited, nutritional substances are replenished, and a variety of intermediate products produced by fermentation can be saved. The produced lemon fruit wine not only has ingredients and local flavor of the fermented fruit wine, but also keeps the special aroma, and the local flavor and lemon yellow color of fresh lemons in the fruit wine to the greatest extent; and a product has the advantages of good sensory organs and rich nutritional ingredients, and can enable a consumer to get nutrition which is equivalent to that of fruits while enjoying the fruit wine.

The invention provides a lemon early bearing high grade high yield cultivating method, which effectively restrains growth of perpendicular roots of lemons and promotes robust extension of lateral roots and fibrous root through tilling, excavating planting ditches or holes, fertilizing base fertilizer, planting, sprouting and pinching and controlling water and fertilizer at the later time, thereby the overground portion of a plant forms large numbers of relatively short shoots whose young shoots are picked for a plurality of times through selection, short fruit branch groups are cultivated to use erasing redundant buds to replace the thinning out of branches and use pinching to replace lopping shears for effectively reducing loss of tree bodies, and short shoots are promoted by concentrating nutrition, ventilating and translucent conditions in fields are improved through reasonable space among plants, fruits in a tree body are evenly distributed from the inside to the outside and from the bottom up, which are convenient for closely planting, preventing diseases, controlling pests and managing water and fertilizer, the operation of covering bags for fresh fruits is more convenient. Trees begin to flower and bear fruits after being planted for 8-10 months, and the output can reach 200-300kg / acre, 1000-1500kg / acre in the second year and 2000-3000kg / acre in the third year, the manufacturing investment is reduced more than 30% compared with the traditional cultivating method, and the output of 4500-6000kg / acre can be harvested in advance for 3-4 years.

A disclosed Houshou black pie forage is prepared from the following raw materials in parts by weight: 180-200 parts of corn, 30-35 parts of soya bean powder, 12-15 parts of wheat flour, 3-4 parts of hawthorn leaves, 4-5 parts of peach leaves, 2-3 parts of willow leaves, 1-2 parts of sea-tangle, 1-2 parts of purslane, 2-3 parts of apium graveolens, 1-2 parts of sea-buckthorn, 1-2 parts of raw ginger, 0.3-0.4 part of amomum cardamomnm, 0.3-0.4 part of Chinese angelica, 1-2 parts of silk tree, 0.03-0.04 part of sodium selenite, 4-5 parts of cabbage, 9-11 parts of carrot, 0.3-0.4 part of xylo-oligosaccharide, 2-3 parts of white carbon black, 1-2 parts of zornia gibbosa, 1-2 parts of spatholobus stem, 1-2 parts of limonium bicolor, 1-2 parts of phtheirospermum tenuisectum, 1-2 parts of phlegmariurus petiolatus, 4-5 parts of a feeding promoting agent and 3-4 parts of grape wine. The Huoshou black pig forage helps to substantially improve immunity of Huoshou black pigs and effectively prevent diseases from happening; the Huoshou black pig forage produced by employing the method provided by the invention is applied to batch breeding of commercial Huoshou black pigs, the breeding rate reaches up to 98%, and the total mortality rate is 2% or less, and no any antibiotics need adding for preventing diseases during breeding; and the prepared black pig forage is high in conversion rate.

The invention provides a process for extracting limonin from a shaddock kernel. The process is characterized in that the process comprises the following steps that: (1) pre-treatment of shaddock kernel: after washing and drying, the shaddock kernel is crushed to be between 20 and 40 meshes; (2) extraction: by taking a water solution of ethanol as a solvent, the shaddock kernel powder is subjected to thermal refluxing extraction at a temperature of between 90 and 100 DEG C; (3) impurity separation: the obtained product after thermal refluxing extraction is orderly impurity-separated by macroporous occluded resin, leached by 30 to 50 percent water solution of ethanol and eluted by 60 to 80 percent water solution of ethanol, and the leaching liquid is abandoned, and the eluate is collected; and (4) the collected eluate is condensed until being dry and dissolved by methylene chloride and filtered; the obtained product is added with isopropyl alcohol which is doubled in volume than the obtained product, cooled down to the temperature of 4 DEG C, and slowly stirred for crystallization; and the crystal is filtered and dried to obtain the finished product. The process has the advantages that by utilizing the processes of thermal refluxing extraction, impurity separation by occluded resin, and the like, the limonin with the content of over 90 percent can be extracted from the shaddock kernel; moreover, the process also has the advantages of simple process, recoverable leaching agent, low cost and mass production.

The invention discloses a method for continuously extracting orange oil and limonin from citrus reticulate by using supercritical carbon dioxide, and belongs to the fields of grease extraction methods and natural product separation. A process flow comprises the following steps of: drying and crushing citrus reticulate tangerine seeds; performing supercritical extraction; separating mandarin oil from residues; performing supercritical extraction; separating; and crystallizing and purifying to obtain the limonin. The method has the advantages of high product yield and no solvent residue. By continuously extracting the orange oil and the limonin from the tangerine seeds, full utilization of the waste citrus reticulate tangerine seeds is realized, the high-quality orange oil and high-purity limonin are obtained, the production cost is reduced, and the added value and the economic benefit of a product are improved.

The invention discloses a method for extracting pectin from lemon peel residues by utilizing an enzymatic method. The method comprises the following steps of: pre-treating lemon peel residues; mixing the pre-treated lemon peel residues with a buffer solution having a pH value of 4-8 in a weight ratio of (1:15) to (1:30); adding 0.01%-0.3% of enzyme preparation in terms of the weight of the lemon peel residues for stirring and extracting for 1-5 hours under the temperature of 40 DEG C to 70 DEG C; and carrying out centrifugal separating, vacuum concentrating, cooling, discoloring, alcohol precipitating, sugar eliminating, drying and crushing in sequence to obtain a pectin powder finished product. According to the method for extracting pectin from lemon peel residues by utilizing the enzymatic method, the buffer solution with the pH value of 4-8 is added to be mixed with the enzyme preparation, so that the pectin extraction time is greatly shortened, the extraction efficiency is improved, the usage amount of the enzyme preparation is reduced, the extraction cost is lowered, and the pectin extraction rate and the product purity are further improved. Moreover, the used protease is mostly pure natural plant extracted from the plant, lower in price and more beneficial to realizing commercial application.

The invention discloses diarrhea-resistant forage for piglets and a preparation method thereof. The diarrhea-resistant forage is prepared from 300-340 weight parts of corn flour, 230-240 weight parts of wheat bran, 340-350 weight parts of rice bran, 10-12 weight parts of brown sugar, 20-23 weight parts of buckwheat, 12-14 weight parts of bone meal, 2-3 weight parts of yeast powder, 1-2 weight parts of table salt, 2-3 weight parts of tuber fleeceflower stem, 4-5 weight parts of pericarpium arecae, 1-2 weight parts of Lysimachia christinae Hance, 2-3 weight parts of herb of twinleaf zornia, 1-2 weight parts of eclipta alba, 1-2 weight parts of eucommia ulmoides leaf, 2-3 weight parts of isatis root, 2-3 weight parts of fructus amomi, 2-3 weight parts of jade powder, 1-2 weight parts of limonium bicolor, 1-2 weight parts of ginseng and 5-10 weight parts of a phagostimulant. The diarrhea-resistant forage has improved quality and improved stability, improves nutrient digestion and absorption, improves a nutrient utilization rate, promotes piglet healthy growth, effectively controls diarrhea and growth retardation, and solves the problem that the piglets have poor appetite, eat forage slowly, suffers from diarrhea easily, have a high death rate and low production performances.

The invention relates to strawberry and mulberry jam which comprises the following components in parts by weight: 80-100 parts of fresh strawberry, 60-80 parts of fresh mulberry, 20-30 parts of white sugar, 5-10 parts of honey, 5-10 parts of lemon, 1-3 parts of pericarpium citri reticulatae, 1-3 parts of clove, 2-5 parts of Chinese wolfberry, 5-10 parts of dried plum powder and 1-3 parts of pectin. The strawberry and mulberry jam is prepared by adopting the following steps: soaking, cleaning, capping and draining the strawberry and the mulberry and then dicing in a dicing machine into particles, placing the particles in a pot, adding water until immersing the particles, boiling with big fire and then changing into slow fire, placing the white sugar and the lemon juice and slowly and uniformly mixing, adding other raw materials when the jam thickens and then decocting to obtain the strawberry and mulberry jam. The strawberry and mulberry jam prepared by adopting a method is thick, fresh in fragrance, proper in sour and sweetness, and rich in vitamin C, amino acid, and multiple trace elements required by a human body, has effects of helping digestion, promoting the secretion of saliva or body fluid and stimulating the appetite, reducing the blood fat and preventing and resisting cancer, and is welcomed by people.

The invention discloses a snapper breeding method. The snapper breeding method includes steps of 1) putting a net cage; 2) throwing fry into the net cage; 3) feeding submersible minced fillet, lemon and tea leaves when fry is smaller than 10 cm long; feeding fish and shrimp, lemon and tea leaves when fry is longer than or equal to 10 cm long; 4) separating fry once every twelve to eighteen days when fry is smaller than 10 cm long and once every fifteen to twenty five days and replacing the net cage with meshes of 15 to 20 mm when fry is 10 to 15 cm long and once every thirty to forty days and replacing the net cage with meshes of 20 to 25 mm when fry is longer than 15 cm. Lemon and tea leaves are fed in the feeding process, so as to effectively suppress lipoxidase activity and reduce aldehydes, and fishy smell of snappers is greatly reduced.

The invention discloses a raising method of ecological pigs. An orchard is built around a piggery, a biogas generating pit is built below the piggery and the ground of activity areas of the piggery is cleaned; manure and liquid are drained into the biogas generating pit; biogas slurry is introduced to the orchard around the piggery to water fruit trees; lemon trees or orange trees are planted in the orchard. medicinal materials Sichuan fritillary bulb are planed between the lemon trees or the orange trees; harvested Sichuan fritillary bulb leaves and / or lemon tree leaves or orange tree leaves are mixed with pig feed to feed pigs.

The invention discloses health disease-treating, beauty-maintaining, young-keeping and long-life tea and a preparation technology thereof. The health disease-treating, beauty-maintaining, young-keeping and long-life tea is prepared from the following raw materials in parts by weight: 25-50 parts of trollflowers, 7-16 parts of Chinese peony flowers, 15-25 parts of scutellaria baicalensis, 10-20 parts of rose flowers, 20-35 parts of astragalus membranaceus, 10-30 parts of green tea cores or scented tea, 10-15 parts of globe amaranth, 8-10 parts of gomphrena globosa, 5-8 parts of acanthopanax, 8-10 parts of gracilaria, 10-15 parts of gynostemma pentaphylla, 20-30 parts of stevia rebaudian, 10-15 parts of magnolia flowers, 5-10 parts of rosemary, 20-30 parts of sanchi flowers, 20-30 parts of lily flowers, 30-40 parts of wild chrysanthemum flowers, 20-30 parts of peony flowers, 10-15 parts of lemon flowers, 10-20 parts of calendula flowers, 10-15 parts of peach blossoms, 20-30 parts of flowers carthami, 30-50 parts of chamomile flowers, 20-25 parts of lemons, 10-20 parts of potherb mustard, 20-30 parts of jasmine flowers and 30-40 parts of pueraria lobata.

The invention relates to the technical field of food additives, and in particular discloses natural lemon extract and a preparation method thereof. The natural lemon extract is prepared from the following raw materials in parts by weight: 5-10 parts of lemon oil, 0.5-3 parts of lime oil, 0.1-0.5 part of linalool, 0.05-0.5 part of capraldehyde, 0.2-1 part of sweet orange oil, 0.01-0.05 part of geranium oil, 0.2-1 part of terpineol and 60-80 parts of salad oil. The natural lemon extract is free of artificially synthesized raw materials, the formula is carefully formulated, and the prepared natural lemon extract has realistic and seductive fragrance, strong sense of fruit juice and safety.

The invention discloses a production method of a lemon fruit wine. The production method comprises the following steps: selecting lemon fruits; washing the lemon fruits and cutting the lemon fruits into lemon slices; soaking, filtering and blending the lemon slices; carrying out primary fermentation and secondary fermentation on the lemon slices; aging the lemon slices with wine; settling; and blending the fermented wine. By utilizing the advantages of the soaking method and the fermenting method for producing the fruit wine, the defects of various traditional methods for producing the wine are overcome. Since the fresh bagged lemon fruits are selected and a lemon flower extract and lemon honey are added in the production process of the lemon fruit wine, the lemon fruit wine produced by using the method provided by the invention has the ingredients and the flavor of the fermented fruit wine and maintains the fruity flavor and the yellow color of the lemon fruit; and in addition, the lemon flower fragrance is added, and the loss of nutrient substances in the fermentation process is avoided. The produced lemon fruit wine is rich in nutrient and has high quality.

The invention discloses a composite lemon tea which comprises the following constituents (by weight percent): dried fruit of lemon 60%, licorice root 15%, Stevia rebaudiana 15%, batching ingredients 10%. The tea has the functions of treating diabetes, hypertension and obesity.

The invention relates to the technical field of plant separation and extraction, and in particularly discloses a method of combined extraction of essential oil, pectin, hesperidin, synephrine and limonin from citrus. The method comprises the following steps: inactivating the citrus, buffing and performing enzymolysis to obtain essential oil, a water phase and skin residues; separating the water phase through strong acidic cation-exchange resin to collect effusive liquid, and eluting to obtain synephrine; separating the effusive liquid using ultra-filtration method to obtain pectin and liquid passing through the ultra-filtration film; refluxing and extracting the liquid passing through the ultra-filtration film using ethanol to obtain supernatant and filter residue; crystallizing, and freeze-drying the filter residues to obtain aurantiamarin; separating the supernatant using macroporous resin, and eluting using ethanol to obtain limonin. The method is used for processing fresh citrus to co-produce the citrus pericarp essential oil, pectin, hesperidin, synephrine and limonin; the utilization rate of the resource is improved, the environment pollution is reduced, and the economic and social benefits are notable.

The invention provides a planting technology for organic lemons, and belongs to the technical field of fruit tree plantation, and especially relates to a planting technology for lemons. The invention provides a planting technology for organic lemons, and the planting technology is high in survival rate and good in disease-resistant capability. The planting technology for organic lemons comprises: (1) building an orchard, using a rice field to build a lemon orchard, building high furrows downslope to draw off water and dry the field, after soil is bleached in the coming year, according to field planting row spacing fixed points, planting pier bottom whose diameter is about 1 m; (2) planting in a region where rainwater distribution is uniform; (3) planting lemons, planting density generally being 3.5 m x 4 m, preferably planting 42 plants in each mu, planting period generally being in spring and autumn, and autumn transplanting should be performed in September to October; (4) intertilling and weeding, in summer and autumn dry seasons, intertilling before drought, to keep soil loose and reduce water evaporation; (5) performing management after planting, about 20 days after field planting of seedlings, the seedlings surviving, after few shoots grow, applying manure cleaning water.