3 results about "Lemon oil" patented technology

This invention relates to the field of oral product technology, and in particular to a natural cola flavor base for oral products and its application. The flavor base of this invention is composed of sweet orange oil, lemon oil, white lemon oil, clove oil, cinnamon oil, and cassia oil. The method for determining the flavor base formulation includes: obtaining the content of each aroma component of a target cola flavoring and candidate natural flavorings; using the content of the key aroma component of the target flavoring as the dependent variable and the content of the corresponding component in the candidate natural flavorings as the independent variable, constructing a flavor base formulation prediction model to determine the proportion of natural flavorings added. This invention also provides oral products containing this flavor base and its preparation method. The natural cola flavor base of this invention uses all-natural ingredients and, through solvent-free design and elimination of easily discolored components, effectively improves the problems of easy discoloration, clumping, oil floating, and flavor instability in oral products during storage. The prepared oral products have excellent color stability, flavor harmony, and storage safety.

The present application relates to a cleaner for reducing greenhouse gas methane emissions from a septic tank. The cleaner comprises, in percentage by weight: 1-5 wt% of an aloe extract, no more than 1 wt% of a seawater-extracted mineral element, 1-10 wt% of sodium carbonate, 1-10 wt% of sodium bicarbonate, 1-10 wt% of sodium thiosulfate, 1-5 wt% of citric acid, 1-3 wt% of lemon oil, 1-7 wt% of an ionic surfactant, 1-5 wt% of calcium oxide, and pure water added to make up to a total of 100 wt%. By putting the cleaner of the present application into a septic tank, methanogenic bacteria in the septic tank can be effectively inhibited, thereby achieving the effect of reducing greenhouse gas methane emissions, relieving the environmental pressure, mitigating the impact of climate variation, and contributing to environmentally sustainable development.

The application discloses a lemon essence, a preparation method and application thereof, and belongs to the field of essence preparation. The lemon essence comprises the following raw materials: lemon fruit fragrance 10-15%, green fragrance 1-2%, sweet agent 1-3%, enhancer 5-10%, stabilizer 1-3%, and the rest is an alcohol solvent. The lemon fruit fragrance comprises lemon oil, sweet orange oil and D-limonene; the green fragrance comprises orange flower alcohol, leaf alcohol, linalool, oxidized linalool, alpha-terpineol, beta-terpinene, isopinocamphone and lemon aldehyde; the sweet agent comprises ethyl maltol and vanillin propylene glycol acetal; the enhancer comprises ethyl butyrate, ethyl 2-methyl butyrate, ethyl acetoacetate, leaf alcohol acetate, linalyl acetate and geranyl acetate; and the stabilizer comprises a low-carboxylic acid, a heat-resistant agent and an antioxidant. The application can inhibit the oxidation and thermal decomposition of the easily-oxidized components from the molecular level by synergistically compounding the components, significantly improves the aroma stability of the essence under long-term storage and high-temperature processing conditions, and can be widely applied in the fields of beverages, foods and the like.