The invention relates to a
plant lactobacillus with effects of dispelling effects of
alcohol, protecting the liver and restoring
consciousness and application of the
plant lactobacillus. The
plant lactobacillus is a plant lactobacillus BGI-J9 strain, and the preservation number of the plant lactobacillus is CCTCC NO: M 20242630. The invention further discloses a preparation method of the plant lactobacillus with the effects of dispelling effects of
alcohol, protecting the liver and restoring
consciousness and application of the plant lactobacillus with the effects of dispelling effects of
alcohol, protecting the liver and restoring
consciousness. The strain has excellent tolerance to
gastric acid,
intestinal juice and cholate in a
gastrointestinal tract system, can survive in the
gastrointestinal tract, and provides a basis for continuously playing a
probiotic effect; the compound has excellent inhibition capability on common intestinal pathogens; free radicals can be removed, and
oxidative damage to the body is reduced; good alcohol
metabolism enzyme synthesis capability and alcohol
metabolism promoting potential are realized; the strain also has an excellent improvement effect on alcohol-damaged mice, specifically, the
metabolism of
ethanol and
acetaldehyde in a body is accelerated, the
occurrence time of drunkenness is obviously delayed, and the sobering time is shortened;
intestinal injury and
systemic inflammation caused by alcohol are improved; liver
oxidative stress caused by alcohol is improved, and the occurrence and development process of
alcoholic fatty liver is delayed; and cognitive function impairment caused by alcohol is improved.