1590 results about "Stabilizing Agents" patented technology

The invention provides an acetylacetone-based composite thermal stabilizer which is a mixture obtained by mixing zinc acetylacetonate, calcium acetylacetonate or magnesium acetylacetonate and hydrotalcite pro rata. The composite thermal stabilizer is suitable for chloride-containing high polymer, such as polyvinyl chloride, chlorinated polyethylene, chlorinated polyvinyl chloride, copolymer of vinyl chloride-ethylene or copolymer of vinyl chloride-vinyl acetate, has better thermal stability, prolongs the thermal aging time of the chloride-containing high polymer, and overcomes the shortcomings of poor long-term performance of single stabilizer of zinc acetylacetonate, poor transparency of stabilizer of calcium acetylacetonate, and poor initial colorability of stabilizer of hydrotalcite. The composite thermal stabilizer has low cost, good initial colorability, excellent long-term performance and good transparency, and is an efficient composite thermal stabilizer.

The invention relates to the technical field of concrete, and particularly discloses ultralow-density foam concrete and a preparation method thereof. The ultralow-density foam concrete is prepared from the following raw materials in parts by weight: 35 to 60 parts of cement, 15 to 25 parts of steel slag, 8 to 15 parts of lightweight aggregate, 1 to 3 parts of reinforced fiber, 0.5 to 1 part of a foaming agent, 0.1 to 0.3 part of a stabilizer, 0.3 to 0.5 part of a foaming aid and 30 to 70 parts of water, the foaming aid is at least one of aluminum powder, silica fume, calcium stearate and triethanolamine, and the foaming agent is one of an animal protein foaming agent and a rosin foaming agent; the foaming agent and the foaming aid are combined, a stable foam structure is formed in a concrete system, meanwhile, the phenomena of foam merging and foam breaking are reduced, formation of communicating holes is reduced while the foam hole structure is refined, the stability of foam concrete bubbles is improved, and foam collapse is reduced.

The invention belongs to the technical field of functional Pickering emulsion preparation, and particularly discloses a silk fibroin nanoparticle-stabilized biphase drug-loaded Pickering emulsion and an antibacterial application thereof. The curcumin-loaded silk fibroin nanoparticles Cur-SFNPs with uniform form and size are prepared by using an anti-solvent precipitation method. In order to improve the antibacterial effect of the Pickering emulsion, the Cur-SFNPs is utilized to stabilize the soybean oil loaded with resveratrol, and the oil-in-water type Pickering emulsion is prepared. The Pickering emulsion prepared by taking Cur-SFNPs as a stabilizer has the characteristics of small particle size, uniform distribution, storage stability, heating stability, freeze-thaw stability, food safety and environmental friendliness. And as a two-phase drug-loaded emulsion, two natural hydrophobic active drugs are loaded at the same time, so that the solubility and bioavailability of the emulsion can be enhanced, the loaded active substances play a synergistic antibacterial and antioxidant role, and the emulsion can be applied to food preservation.

The invention provides an antifouling self-cleaning fluorocarbon finish paint as well as a preparation method and application thereof, and particularly relates to the technical field of special coatings. The antifouling self-cleaning fluorocarbon finish paint is composed of a component A and a component B in a ratio of (80-87): 16, the component A is prepared from the following components in parts by weight: 560 to 580 parts of fluorocarbon resin, 30 to 35 parts of a first solvent, 20 to 40 parts of a second solvent, 180 to 220 parts of titanium dioxide, 90 to 110 parts of filler, 11 to 20 parts of a light stabilizer, 3 to 5 parts of a thickening agent and 13 to 28 parts of an auxiliary agent; the component B comprises the following components in parts by weight: 20-22 parts of fluorocarbon resin, 4-5 parts of a chain extender, 15-20 parts of a diamine curing agent, 15-20 parts of a polyamine curing agent and 25-35 parts of a second solvent. According to the finishing paint, on the basis of enhancing the self-cleaning capability, the weather resistance of a coating is improved, and the aging and damage of the coating are delayed, so that the service life of the coating is prolonged.

The invention belongs to the technical field of food, and particularly relates to a high-satiety liquid protein composition as well as a preparation method and application thereof. The high-satiety liquid protein composition is characterized by being prepared from the following raw materials in parts by weight: 800 to 1000 parts of protein, 110 to 160 parts of vegetable oil, 700 to 800 parts of carbohydrate, 120 to 150 parts of dietary fiber, 5 to 15 parts of vitamin, 1 to 8 parts of mineral substance, 35 to 40 parts of emulsifier, 12 to 15 parts of stabilizer, 17 to 20 parts of pH regulator and 5 to 10 parts of essence. Under the comprehensive action of all the components, the liquid protein composition can keep the milk state stable, fat components are not subjected to lactation separation, protein components are not subjected to sedimentation and layering, the macroscopic state is stable, and nutrients in the product are uniformly distributed.

The invention discloses a bamboo powder bio-based degradable material and a preparation method thereof, and belongs to the technical field of bio-based composite materials. The material comprises the following components in parts by weight: 35-65 parts of bamboo powder, 20-45 parts of poly (adipic acid) / butylene terephthalate, 5-15 parts of modified chitosan, 3-10 parts of a composite plasticizer, 2-8 parts of an inorganic filler, 0.5-3 parts of a composite antioxidant and 0.3-2 parts of a light stabilizer. The preparation method comprises the steps of material preparation, pretreatment, mixing, granulation, forming and the like, bamboo powder is subjected to compound modification through an alkali liquor-silane coupling agent, and sectional temperature control is adopted in mixing. The 180-day soil degradation rate of the material is greater than or equal to 60%, the tensile strength is greater than or equal to 18MPa, the problem that degradation and mechanical properties of an existing material are difficult to consider can be solved, and the material is suitable for the fields of packaging, tableware and the like.

The invention discloses a panax quinquefolius probiotic beverage and a preparation method thereof, and relates to the technical field of functional foods. According to the beverage, the combination of the American ginseng extract and specific probiotics is taken as a core, the survival rate of thalli is increased by adopting a microcapsule embedding technology, and the product performance is optimized by adding a stabilizer and a flavor regulator. The formula comprises 5-15% of a panax quinquefolius extract, 3-8% of compound probiotic freeze-dried powder (lactobacillus plantarum, lactobacillus salivarius and bifidobacterium lactis), 10-25% of inulin, 5-15% of whey protein, 10-30% of a microcapsule wall material (sodium alginate / chitosan or a WPI-KGM compound), and auxiliary materials. According to the preparation method, the active ingredients are efficiently reserved through the processes of gradient extraction, microcapsule embedding, low-temperature drying and the like. The product has the functions of resisting fatigue, regulating intestinal flora and enhancing immunity, the survival rate of probiotics in simulated gastric juice reaches 85% or above, and the shelf life stability is improved by 40%.

The invention discloses a liquid gutta-percha toughened and modified polyimide foam material and a preparation method thereof, and belongs to the technical field of high polymer materials. The gutta-percha adhesive is prepared from the following raw materials: liquid gutta-percha, a component A and isocyanate in a weight ratio of (5-40): 100: 58, the component A is prepared from the following raw materials in parts by weight: 40-45 parts of aromatic dianhydride, 5-10 parts of low molecular alcohol, 100-120 parts of a solvent, 8-10 parts of a foaming agent, 1-3 parts of a catalyst and 6-8 parts of a foam stabilizer. The liquid gutta-percha is added, so that the toughening of the polyimide foam material is realized, and meanwhile, the polyimide foam material keeps good heat resistance and mechanical properties. The method is suitable for preparing the polyimide foam material with high toughness.

The invention discloses a composition for improving the stability of oleuropein in a solution as well as a preparation method and application of the composition. The composition comprises oleuropein and at least one stabilizer, and the stabilizer is selected from the group consisting of anisic acid, lactobionic acid, glycyrrhizic acid, 3, 3-thiodipropionic acid, N-acetyl-L-glutamine, propyl-cysteine and lauramidopropyl betaine; and the pH value of the aqueous solution of the composition is 4.0-8.0. The preparation method comprises the following steps: dissolving oleuropein in water, adding the stabilizer, and uniformly mixing. Through simple physical mixing, by utilizing the synergistic effect of the specific stabilizer and the oleuropein, the degradation and discoloration of the oleuropein in the storage process are remarkably inhibited. Experiments show that after the preferable composition is preserved for 30 days in an open manner, the retention rate of the oleuropein still reaches up to 80% or above, and is far superior to that of blank control and a traditional liposome wrapping method. The composition is simple and convenient in preparation process and low in cost, and provides reliable technical support for wide application of oleuropein in liquid products such as food, medicine and cosmetics.

A two-in-one solid detergent composition includes the following raw material components based on 100% weight: 10% to 30% of (a) a forming agent, 10% to 50% of (b) a surfactant, 5% to 20% of (c) a softener, 10% to 30% of (d) a forming aid, and optionally 0.1% to 1% of (e) a softening conditioner, 0.1% to 1% of (f) a forming stabilizer, 1% to 10% of (g) a water softener, 1% to 10% of (h) a stain solubilizer or 0.1% to 5% of (i) a flavoring agent, and balance of deionized water.

The invention discloses a preparation method of superfine calcium citrate suitable for liquid calcium, which comprises the following steps: S1, taking citric acid, citrate and calcium carbonate to react in water to obtain calcium citrate; the reaction temperature ranges from 80 DEG C to 90 DEG C, and the reaction time ranges from 10 min to 20 min; s2, performing vacuum freeze drying and primary crushing on the calcium citrate to obtain coarse powder; s3, absolute ethyl alcohol is added into the coarse powder and mixed evenly, low-temperature superfine grinding is carried out, the adding amount of the absolute ethyl alcohol is 8%-10% of the mass of the coarse powder, and the low-temperature superfine grinding temperature is 0-5 DEG C. On the basis of a normal calcium citrate preparation method, the calcium citrate is crushed and dispersed at a low temperature by using vacuum freeze drying, stabilizer adding and ice crystallization superfine grinding technologies, so that the structural stability of the calcium citrate is improved, and the problems of layering, thickening, solidification and the like are avoided when the calcium citrate is applied to liquid calcium.

The invention provides a composite quality control liquid for an electrochemical multi-parameter detector. The composite quality control liquid comprises a buffer volume, a quality control substance and a stabilizer, the stabilizing agent comprises 5 to 50 g / L of bovine serum albumin, 0.1 to 10 g / L of EDTA-2Na (Ethylene Diamine Tetraacetic Acid), 10 to 100 g / L of a viscosity regulator, 0.3 to 25 g / L of a preservative and 5 to 20 g / L of a surfactant; the preparation method comprises the following steps: adding components of the stabilizer into a buffer system, preparing a preparation solution, preparing mother liquor of each quality control substance, proportionally mixing glucose mother liquor, uric acid mother liquor, beta-hydroxybutyric acid mother liquor and cholesterol sodium sulfate and triglyceride composite mother liquor according to the target concentration of the quality control solution, and fixing the volume by using the preparation solution to obtain the quality control liquid. And fully and uniformly mixing to obtain the composite quality control liquid. The composite quality control liquid can ensure that uric acid is not degraded, cholesterol triglyceride is not separated out, the formula is mild, and active substances in a detection system are not influenced.

The invention relates to the technical field of cream cheese preparation, in particular to whey-free natural fruity original cream cheese and a preparation method thereof.The whey-free natural fruity original cream cheese comprises a raw material bag, and the raw material bag comprises, by mass, 45-60 parts of single cream, 20-30 parts of concentrated milk, 20-30 parts of milk protein powder, 20-30 parts of table salt, 20-30 parts of a stabilizer and 20-30 parts of a composite leavening agent; the mass part of the concentrated milk is 35-50; 4-7 parts by mass of milk protein powder; the mass part of the table salt is 0.5-1.5 parts. The cream cheese with natural fruity flavor is prepared, high-index single cream and concentrated milk protein are used as raw materials, through a specific fermentation technology, pleasant fruity flavor can be generated without additional addition of flavor substances, and the flavor category of original cheese is enriched. And a semi-finished product can be obtained without discharging whey after fermentation, so that the process is simplified, the efficiency is improved, the problems of microbial risk and texture deterioration caused by addition of jam and secondary heat treatment in the traditional processed cheese are avoided, and the safety and quality of the product are remarkably improved.

The invention provides high-temperature-resistant, mute and long-life bearing lubricating grease and a preparation method of the high-temperature-resistant, mute and long-life bearing lubricating grease, and belongs to the technical field of lubricating materials. The composite additive comprises a special antioxidant, a special anti-wear reagent at extreme pressure, an anti-rust preservative, a microencapsulation self-repairing agent and a noise inhibitor, and a rare earth organic complex can be further introduced as a high-temperature stabilizer according to needs, so that multi-performance synergy is realized. The comprehensive adaptability of the lubricating grease under the high-temperature-resistant condition is remarkably improved, the service life of a bearing is prolonged, energy consumption and noise are reduced, and the lubricating grease has outstanding technical advancement and application and popularization value.

The invention provides moisturizing and anti-wrinkle cream and a preparation method thereof. The moisturizing and anti-wrinkle cream is prepared from the following raw materials in percentage by mass: 2%-10% of fibroin composite microsphere solution, 2%-5% of skin conditioner, 1%-2% of emollient, 8%-15% of humectant, 0.1%-1% of emulsifier, 1%-2% of emulsion stabilizer, 0.1%-0.2% of thickener and the balance of water. Wherein the fibroin composite microsphere is a spherical aggregate obtained by interpenetrating and entangling fibroin and poly-desoxyribonucleic acid in a cation environment and folding and compressing the fibroin and the poly-desoxyribonucleic acid; the composite microspheres can be percutaneously absorbed, and when the composite microspheres are applied to a formula of cream, the percutaneous permeation efficiency of the cream is greatly improved, and the moisturizing and anti-wrinkle effects of the cream are improved.

The invention provides a stabilizer for Pickering emulsion and application of the stabilizer, and relates to the technical field of Pickering emulsion preparation. The stabilizing agent for the Pickering emulsion is obtained by compounding 6 '-O-caffeoyl arbutin and cellulose nanocrystals. In specific application, the 6'-O-caffeoyl arbutin and the cellulose nanocrystals are prepared into a water phase, and then the water phase is mixed with an oil phase to prepare the Pickering emulsion. According to the preparation method, the defects in the prior art are overcome, the stability of the Pickering emulsion is effectively improved, meanwhile, the oxidation resistance effect of the Pickering emulsion is further enhanced, and the application value of the Pickering emulsion is improved.

The invention provides zero-fat low-sugar yoghourt and a preparation method thereof, the zero-fat low-sugar yoghourt comprises the following raw materials: skimmed milk, a fermentation inoculant, a sweetening agent and a protein product, the fat content of the skimmed milk is less than or equal to 0.3 g / 100mL, the protein content of the skimmed milk is greater than or equal to 6.0 g / 100mL, and the lactose content of the skimmed milk is less than or equal to 4.0 g / 100mL; the fermentation inoculant is composed of pichia kudriavzevii, lactobacillus helveticus and streptococcus thermophilus, and the ratio of the three strains is 2: 1: 5. According to the zero-fat low-sugar yoghourt disclosed by the invention, through selection of specific strains, good stability can be realized under the condition that a thickening agent and a stabilizing agent are not added, the product can be endowed with better oxidation resistance, human body metabolism improving efficacy and immunity regulating efficacy, and a green, clean and healthy yoghourt product is really obtained.

The present invention provides a azelastine hydrochloride nasal spray and a preparation method thereof, belonging to the technical field of nasal sprays. The azelastine hydrochloride nasal spray is composed of the following components by mass percentage: 0.1% of azelastine hydrochloride, 0.3 - 0.4% of a composite water extraction fermentation product of chamomile, houttuynia cordata, and peony flower, 0.005 - 0.01% of a stabilizer, 0.002 - 0.01% of a preservative, 0.95 - 1.05% of a thickening agent, 0.7 - 0.8% of a pH regulator, 0.45 - 0.48% of sodium chloride, and the balance of purified water; the composite water extraction fermentation product of chamomile, houttuynia cordata, and peony flower is prepared by first subjecting a mixture of chamomile, houttuynia cordata, and peony flower to water extraction to obtain a water extract and then subjecting it to composite enzyme fermentation. The composite enzyme includes cellulase, pectate lyase, and laccase. The present invention can effectively reduce the irritation to the eyes during use and ensure safer and more reassuring use.

The invention discloses a calcium-zinc stabilizer for PVC and a preparation method and application thereof, and relates to the technical field of calcium-zinc stabilizers. The calcium-zinc stabilizer for PVC comprises calcium-zinc composite soap, modified attapulgite, a beta-diketone stabilizer, graphene oxide, an antioxidant, a lubricant and a chelating agent, the calcium-zinc composite soap is formed by compounding calcium stearate, zinc stearate, epoxy soybean calcium oleate and epoxy soybean zinc oleate; the modified attapulgite is prepared by the following steps: dispersing pretreated attapulgite in an ethanol solution of a silane coupling agent, stirring, washing and drying; dispersing in a metal salt solution of titanium and zinc, stirring, centrifugally washing and calcining; by adding the modified attapulgite, the strength of the PVC is improved, titanium / zinc ions distributed in porous gaps in the attapulgite can play a role in capturing free radicals in the PVC and are not easy to separate out to influence the performance of the PVC, and the thermal stability of the PVC is remarkably improved when the titanium / zinc ions are matched with the calcium-zinc composite soap for use.

The present invention discloses a zero-fat zero-sucrose whipping cream, which comprises, by mass percentage, 3-5% compound protein powder, 20-30% maltodextrin, 1-3% compound stabilizer, 1-3% dietary fiber powder, 0-0.3% acidity regulator, and water added to 100%. The above raw materials are fully mixed to obtain a mixed powder; water is slowly added to the powder and stirred until completely mixed; a blender is used to whip for 6-8 minutes until soft peaks and a semi-solid state appear to obtain zero-fat zero-sucrose whipping cream. The zero-fat zero-sucrose whipping cream of the present invention has the characteristics of low calories and zero fat, and solves the problem of product quality degradation caused by reducing fat and sugar content in the prior art. The product is beneficial to human health, is easy to operate, has low production cost, and has high production efficiency. It also has a short whipping time, good whipping rate and stability, excellent decorating ability, and satisfactory taste and flavor.

The invention relates to the technical field of nutritional health-care food, and particularly discloses functional oral liquid capable of tonifying qi and blood and enhancing immunity based on ganoderma lucidum active ingredients and a preparation method. The composition comprises a ganoderma lucidum fermentation stock solution, ginseng, lucid ganoderma, astragalus membranaceus, angelica sinensis, fructus lycii, fructus hippophae, rhizoma polygonati, oyster nano peptide, raspberry and a chitosan oligosaccharide-vitamin E stabilizer. The preparation method comprises the following steps: crushing medicinal materials, performing graded extraction, performing ultrasonic integration with a ganoderma lucidum fermentation stock solution, performing membrane separation and purification, performing gradient vacuum concentration, adding a stabilizer under the protection of nitrogen, stirring, and finally performing nitrogen filling and pasteurization. The composition disclosed by the invention can be used for tonifying qi and blood and regulating immunity, the bioavailability is improved by virtue of synergy of ganoderma lucidum polysaccharide, ganoderma lucidum triterpenes and ginsenoside and an oyster nano peptide-sea buckthorn flavone composite carrier, and efficient retention and synergistic interaction of active ingredients are realized; in addition, low-temperature gradient concentration and mild sterilization are adopted in the preparation method, so that the heating time is shortened, and the quality stability of the product is ensured.

The invention belongs to the technical field of medicine taste masking, and particularly relates to a traditional Chinese medicine taste-masking water-in-water Pickering emulsion, a microcapsule, a preparation method and application. A first polymer system aqueous solution in which a water-soluble bitter drug is dispersed and a second polymer system aqueous solution in which a particle stabilizer is dispersed are mixed and emulsified, so that the water-soluble bitter drug is embedded into an inner phase of a water-in-water emulsion, and the traditional Chinese medicine taste-masking water-in-water Pickering emulsion is prepared. The traditional Chinese medicine taste-masked water-in-water Pickering emulsion is dried and granulated, and the traditional Chinese medicine taste-masked microcapsule can be obtained. The traditional Chinese medicine taste-masking water-in-water Pickering emulsion and microcapsule provided by the invention have excellent taste-masking effect and good stability, effectively solve the problem of poor taste-masking effect of traditional Chinese medicine preparations, provide a new method for taste masking of extremely bitter traditional Chinese medicines, and have important significance for development and application of traditional Chinese medicine taste-masking preparations.

The invention belongs to the field of animal feed additives, and particularly relates to a microcapsule preparation containing origanum vulgare essential oil as well as a preparation method and application of the microcapsule preparation. The preparation method of the microcapsule preparation containing origanum vulgare essential oil comprises the following steps: S1, dissolving modified beta-cyclodextrin and modified starch in water to obtain a wall material solution; s2, uniformly mixing oregano essential oil to prepare a core material solution, and dissolving an emulsifier in the core material solution to form an oil phase; s3, mixing the wall material solution with an oil phase, and homogenizing to obtain a solution A; and S4, adding a stabilizer into the solution A, uniformly mixing, and spray-drying to obtain the microcapsule preparation containing the origanum vulgare essential oil. The oregano essential oil entrapped microcapsule preparation is prepared by adopting the modified beta-cyclodextrin as a wall material and the modified montmorillonite as a stabilizer, so that the stability and the entrapment efficiency of the oregano essential oil are remarkably improved, the intestinal targeted release of the oregano essential oil is also realized, and the growth and development of animals are promoted.

The invention discloses a phase-change cream composite material and a preparation method thereof. The phase-change cream composite material comprises the following raw materials in percentage by weight: 10-60% of a phase-change material, 1.5-7% of an emulsifier, 0-2% of a thickening agent, 4-10% of an emulsion stabilizer, 0.5-4% of phase-change gel, 0.05-0.2% of a preservative and the balance of water, the cream composite material is an oil-in-water system; the phase change material exists in a cream system in the form of dispersed gel droplets, and forms a continuous cream composite material with a water phase. The phase-change cream composite material prepared by the invention is high in stability, good in dispersity, good in softness and small in flowability, and different product forms can be designed according to cold compress and hot compress parts of a human body.

The invention provides a suspension stabilizer, a preparation method thereof and gypsum-based self-leveling mortar, and belongs to the technical field of building materials, the suspension stabilizer adopts low-viscosity and high-substituted hydroxypropyl guar gum, the hydroxypropyl molar substitution MS of the low-viscosity and high-substituted hydroxypropyl guar gum is 0.6-2.0, and the viscosity of the low-viscosity and high-substituted hydroxypropyl guar gum is 200-1000mPa. S. The hydroxypropyl guar gum with specific substitution degree and viscosity is adopted as the suspension stabilizer, so that the suspension stability is higher, the problem of serious bleeding can be solved, and the prepared gypsum self-leveling mortar can simultaneously meet the requirements of suspension stability and fluidity.

The invention discloses chocolate sandwich cheese and a preparation method, the chocolate sandwich cheese comprises a cheese sandwich and a chocolate layer, and the chocolate layer is coated on the outer side surface of the cheese sandwich; the cheese sandwich comprises cheese; white granulated sugar; a protein material; trehalose; milk powder; a calcium raw material; an emulsifying salt; and an emulsion stabilizer. The chocolate sandwich cheese prepared from the components is stable in cheese system, free of massive oil and water separation, free of chocolate melting deformation, good in taste and convenient to store and transport.

The invention discloses a composite embedded vitamin liposome as well as a preparation method and application thereof, by optimizing a formula and a process, adopting high-purity natural plant source phospholipid, a proper amount of a wall material and a membrane stabilizer and combining an antioxidant, the vitamin retention rate exceeds 95% after the liposome is accelerated at 60 DEG C for 20 days, and the rehydration particle size is between 200 and 800nm; the flowability is good, no bad taste or smell exists, and efficient embedding and stable release of vitamins are realized. The liposome has excellent physical and chemical stability and is suitable for various dosage forms such as tablets and hard-shell capsules, and the bioavailability and market application value of the product are remarkably improved. In addition, a clean solvent ethanol is used in the preparation process and is effectively removed and recycled, so that the method meets the requirements of food processing industry laws and regulations, is environment-friendly and is suitable for large-scale production.

The present invention discloses a soil stabilizer, its preparation method and application, which relates to the technical field of engineering materials. In the present invention, through the compounding of various substances, under the interaction of a consolidant, a gelling agent, an early strength agent, an activator, a filler, a water reducing agent and a protective agent, a soil curing agent with high strength, large penetration depth, large compressive strength and good water resistance is obtained. It can reduce the moisture content of the material to facilitate the pressing of subgrade products, and at the same time promote the further hydration reaction of the products, ensuring the strength and stability of the subgrade products, promoting the treatment and disposal of a large amount of silt solid waste, obtaining a resource-based product with high strength and high cost performance, reducing the cost of subgrade products, optimizing the industrial production of the road utilization of silt solid waste, and providing an effective and feasible solution for the preparation of subgrade products from silt solid waste.

A method is used in the production of principal products conveyed in plurality along a processing line, consisting of fish, poultry or other meat which contains, in addition to the principal products to be obtained, inedible components to be removed (removal components) and also contains edible by-products remaining on said removal components. The edible by-products remain on the removal components after removal. The method includes: loading a separating device with a batch of fish, poultry or other meat; separating the principal products of this batch from the removal components, comprising by-products, of said batch; separating the by-products from the removal components; producing a by-product brine from the by-products by comminuting the by-products and mixing with water and stabiliser; and injecting a defined quantity of the by-product brine into the principal products, wherein principal products and the by-products contained in the by-product brine come from the same batch.

The invention relates to the technical field of plastics, and provides a plastic pipe and a preparation method thereof. The plastic pipe is prepared from the following materials in parts by weight: 100 parts of PVC (Polyvinyl Chloride), 15 to 18 parts of silicon dioxide composite filler, 2 to 4 parts of maleic anhydride grafted POE (Polyolefin Elastomer), 4 to 6 parts of epoxidized soybean oil, 3 to 5 parts of calcium-zinc composite heat stabilizer, 2 to 3 parts of silane liquid impregnated glass fiber, 0.5 to 1 part of calcium stearate, 0.8 to 1.2 parts of polyethylene wax, 1 to 1.2 parts of processing aid and 0.5 to 1 part of antioxidant. According to the plastic pipe provided by the invention, the heat resistance of the plastic pipe is improved, and the ageing resistance of the plastic pipe is improved.