6943 results about "Sugar" patented technology

The invention relates to the technical field of agricultural product quality detection, in particular to an agricultural product quality detection method and system. The method comprises the following steps: carrying out spectrum scanning on an apple through a near infrared spectrometer, and removing baseline drift to obtain an accurate reflection correction spectrum; spectral bands of sugar, acidity and cellulose are identified based on a reflection spectrum, peak shape variation structural strength analysis is carried out, furthermore, quantitative processing of background interference bands is carried out on peak shape variation structural strength data, and unnecessary interference signals are eliminated; and finally, according to the quantitative data of the background interference wave band, constructing a quality detection and identification model, and identifying the content distribution of sugar, acidity and cellulose of the apples through the model to obtain accurate component content distribution data. The process realizes efficient and accurate quality detection, and ensures the reliability and intelligence of agricultural product quality control. The agricultural product quality detection technology is optimized, so that the agricultural product quality detection technology is more perfect.

The invention relates to a production monitoring management method and system for tagatose sugar-free tea. The method comprises the following steps: carrying out correlation analysis on key parameters in the production process of the tagatose sugar-free tea to obtain a correlation production parameter set containing temperature, stirring speed, pH value, solubility, tagatose addition amount, tea extraction temperature and tea extraction time; performing quality index prediction through the quality index prediction model to obtain a quality index prediction value; predicting by taking the quality index predicted value and the temperature-stirring speed data subset as the input of a two-stage learner-evaluator multi-task sequential neural model, and creating a temperature and stirring speed control strategy; a temperature and stirring speed control strategy is applied to the production process of the tagatose sugar-free tea, a quality related characteristic set of the production process is collected, quality evaluation and fusion analysis are carried out, and a comprehensive quality evaluation result is obtained. The implementation of the invention improves the production efficiency and quality stability of the tagatose sugar-free tea.

The invention relates to the technical field of freeze-dried preparations, and provides exosome freeze-dried powder as well as a preparation method and application thereof. The exosome freeze-drying preparation is prepared by mixing an exosome solution and a freeze-drying protection solution and then freeze-drying the mixture, the concentration of the exosome solution in the mixed solution is 0.1-10% V / V, and the freeze-drying protection solution comprises 0.4-4% W / V of saccharides and 0.25-4% W / V of alcohols; the saccharide is trehalose, cane sugar or lactose; the alcohol is mannitol, sorbitol or a combination of mannitol and polyethylene glycol; and the solvent is sterilized water for injection or a PBS buffer solution. The exosome freeze-dried powder is stable in activity, small in irritation, good in safety and good in fibroblast proliferation promoting capacity, when the exosome freeze-dried powder is applied to supporting essence or masks in the medical beauty industry, the exosome activity of the exosome freeze-dried powder is still kept stable, and the application prospect is good.

The invention relates to a blueberry sugar degree hyperspectral inversion method based on improved Laplacian mapping, and belongs to the technical field of blueberry hyperspectral acquisition and analysis. The method comprises the following steps: firstly, collecting blueberry samples of different varieties and different maturity degrees in a complex scene, measuring hyperspectral data of the blueberry samples and sugar content of corresponding blueberries, then dividing the blueberry sample data into a training set and a test set according to a proportion by using a statistical algorithm, and performing data preprocessing by using an MSC + FOD combination to obtain a training set and a test set; extracting characteristic wave bands from the preprocessed spectral data by using ILE provided by the invention, establishing a blueberry sugar degree prediction model by using CNN, training the model by using a training set, and finally comprehensively evaluating the model by using a test set in combination with regression indexes R2, RMSE and RPD. The method can quickly and accurately predict the sugar degrees of blueberries of different varieties and different maturity degrees in a complex scene, and provides powerful technical support for prediction of the sugar degrees of the blueberries.

The invention provides application of polygonatum cyrtonema polysaccharide in preparation of medicines for treating ulcerative colitis or reducing blood glucose. A main chain of a sugar chain structure of the homogeneous polysaccharide PCP2 in polygonatum cyrtonema is mainly composed of-> 1)-beta-D-Fur-(2->,-> 1, 6)-beta-D-Fur-(2-> and-> 6)-alpha-D-Glcp-(1-> and beta-D-Fur-(2->), a side chain is mainly composed of beta-D-Fur-(2-> and-> 2)-beta-D-Fur-(6-> at a C-6 position of-> 1, 6)-beta-D-Fur-(2->), Fur represents furanose, Glcp represents glucopyranose, Glcp represents glucopyranose, and Glcp represents glucopyranose. The novel polysaccharide compound can relieve intestinal injury of mice, increase expression of tight nectin and mucoprotein, relieve oxidative stress reaction, promote production of short-chain fatty acid and improve composition of intestinal flora, and can be applied to the field of medicine as a medicine for treating ulcerative colitis. Meanwhile, the homogeneous polysaccharide PCP2 in polygonatum cyrtonema can significantly inhibit the activity of alpha-amylase and alpha-glucosidase, can also promote the ability of insulin resistance 3T3-L1 fat cells to uptake and consume glucose, shows a significant hypoglycemic effect, and has a good development prospect in the aspect of preparation of hypoglycemic drugs.

The invention relates to the technical field of biology, in particular to random type difunctional carrageenase and application. The invention provides a random type difunctional carrageenase, the amino acid sequence of which is SEQ ID NO.1. The random type difunctional carrageenase can degrade iota-carrageenan and kappa-carrageenan in a random type internally tangent action mode to generate oligosaccharides with different polymerization degrees, is beneficial to research on the structure-function relationship of the carrageenan and the oligosaccharides thereof, and can be applied to the fields of food industry, chemical analysis and the like. The random type difunctional carrageenase can be applied to preparation of iota-carrageenan with different molecular weights and a series of oligosaccharides.

The invention discloses a fruit and vegetable sugar degree detection model construction and sugar degree detection method based on hyperspectral imaging. The method comprises the following steps: acquiring a correction sample set of target fruits and vegetables; acquiring near infrared spectrum data and first sugar degree actual measurement data of each correction sample in the correction sample set; according to the near infrared spectrum data and the first sugar degree actual measurement data of all the correction samples, modeling by adopting a chemometrics algorithm to obtain a sugar degree detection model; constructing a first relation curve between the cross validation root-mean-square error of the sugar degree detection model and the number of characteristic wavelengths and a second relation curve between the cross validation root-mean-square error and the number of latent variables by adopting a cross validation method; respectively determining the number of target characteristic wavelengths and the number of target latent variables according to the first relation curve and the second relation curve; and obtaining a fruit and vegetable sugar degree detection model according to the number of the target characteristic wavelengths and the number of the target latent variables. And the sugar degree can be accurately and nondestructively detected.

The invention relates to a manufacturing method for delicious pork slices. To overcome the influence of too much intake of pork products on a human body, the manufacturing method for the delicious pork slices is provided. The manufacturing method comprises the steps of cutting the pork into the pork slices with the thickness of 2-4 mm; immersing the pork slices in an immersion liquid for 10-30 minutes; heating the immersion liquid with the pork slices and cooking for 0.5-1 h; fishing the pork slices out; draining the liquid; packaging and sterilizing. The manufacturing method is characterized in that, based on 100 parts by weight of the pork slices, the immersion liquid comprises, by weight, 1-5 parts of red yeast, 1-10 parts of rice wine, 20-30 parts of soy sauce, 1-5 parts of dried ginger, 10-20 parts of white sugar, 1-5 parts of spices, 1-5 parts of sodium bicarbonate, 15-30 parts of seaweed and 50-60 parts of water. The pork slices processed by the method can effectively prevent damp and hot proliferation in a stomach after being taken, and gives health to a human body while guaranteeing nutrition of the human body.

A method of producing a cannabinoid nanoparticle carrier composition for administration to a human and thereafter producing a consumable food product including the cannabinoid nanoparticle emulsification. The cannabinoid nanoparticle carrier composition is combined with a particulate food product, herb or spice, sugar, salt, or particulate preservative, mixed into a slurry or suspension, dried, and then ground to a size suitable for human consumption.

The invention relates to the technical field of oral cavity cleaning and nursing materials, and discloses an oral cavity nursing composition containing plant extract components, which comprises plant extract components, inactivated probiotics, prebiotics and fluoride. The preparation method of the toothpaste product comprises the following steps: step 1, weighing corresponding components according to a formula, adding the cortex magnoliae officinalis extract, the lactobacillus paracasei, the fructo-oligosaccharide, the sucralose, the sodium benzoate and the sodium fluoride into the deionized water, stirring to fully dissolve, then adding the glycerol and the sorbitol, and stirring uniformly to obtain a mixture 1; fully mixing silicon dioxide, cellulose gum, hydroxyethyl cellulose and sodium lauryl sulfate to obtain a mixture 2; compared with the prior art, the oral cavity cariogenic bacteria inhibiting composition has the advantages that various oral cavity cariogenic bacteria are inhibited safely and effectively by using plant extract components, and beneficial bacteria proliferation is promoted by inactivating probiotics agglutinating harmful bacteria and prebiotics, occupation in oral mucosa is increased, colonization of harmful bacteria is reduced, so that the anti-sugar effect is achieved, and caries are prevented.

The invention discloses a multi-mode fruit sugar degree nondestructive testing method, device and system and a medium, and the method comprises the steps: preprocessing an input fruit near infrared spectrum image and a fruit visible light image to obtain a one-dimensional near infrared spectrum input image tensor and a two-dimensional visible light input image tensor; a pre-trained multi-modal deep learning fusion model is utilized to obtain the predicted fruit sugar degree, and the multi-modal deep learning fusion model is pre-trained to establish an input near infrared spectrum input image tensor and a visible light input image tensor. The method comprises a spectral feature extraction network, an image feature extraction network, a multi-modal feature fusion network and a regression prediction network. The objective of the invention is to solve the problem of limited prediction precision caused by the fact that single spectral information is susceptible to noise, illumination conditions, peel thickness, water content and other factors, and improve the accuracy of fruit sugar degree nondestructive testing.

The invention discloses a ruminant feed capable of replacing soybean meal as well as a preparation method and application of the ruminant feed. The ruminant animal feed is prepared from the following raw material matrixes in parts by weight through compound probiotic fermentation: 45-55 parts of corn sugar residues, 15-25 parts of corn steep liquor, 10-20 parts of corn germ meal, 3-8 parts of extruded soybeans, 3-8 parts of corn protein powder, 2-4 parts of urea and 0.5-1.5 parts of lysine. The compound probiotics are prepared from saccharomyces cerevisiae, lactobacillus plantarum and bacillus subtilis. The invention further discloses a preparation method of the ruminant feed and application of the ruminant feed in completely replacing soybean meal in daily ration of ruminants. The ruminant feed disclosed by the invention can completely replace soybean meal in daily ration of ruminants, and even if the ruminants are in a fattening period, the soybean meal does not need to be additionally added to maintain protein supply, so that the feed cost is effectively reduced, and multiple targets of saving cost, improving efficiency and protecting environment are achieved.

The invention discloses a production method of distiller's grain fermentation liquid fertilizer specially applied to roxburgh rose. The distiller's grain fermentation liquid fertilizer is prepared bythe step of evenly mixing 50 to 80 parts of distiller's grain fermentation extracting solution, 0.5 to 1 part of microelement, 5 to 10 parts of seaweed meal, 5 to 10 parts of natural active organism,2 to 5 parts of potassium bicarbonate, 2 to 5 parts of natural active organism and 2 to 5 parts of natural surface active agent. A preparation method of the distiller's grain fermentation extracting solution comprises the steps: evenly stirring 50 to 80 parts of distiller's grain, 50 to 150 parts of rice washing water, 1 to 2 parts of EM microflora fermentation liquid and 0.5 to 1 part of sugar, performing composting fermentation at the room temperature to obtain a distiller's grain fermentation material, stirring and extracting through a sodium carbonate water solution, filtering and performing evaporation and condensation on obtained filtrate until the density is 1.1 to 1.2 to obtain distiller's grain fermentation extracting solution. The distiller's grain fermentation liquid fertilizerdisclosed by the invention has a good use effect, meanwhile can effectively prevent pest and disease damage to the roxburgh rose and is high-efficiency environment-friendly liquid fertilizer.

The invention discloses an application of a sugar chain marker combination in preparation of a product for diagnosing and predicting pancreatic cancer prognosis. The marker combination comprises the following N-sugar chains: NGA2F, NG1A2F-1, NG1A2F-2, NA2, NA2F, NA2FB, NA3 and NA3Fb. The pancreatic cancer is detected by analyzing the correlation between the change of a sugar chain on seroglycoprotein and diseases and establishing a prediction model of a sugar chain marker combination, so that the pancreatic cancer and non-pancreatic cancer are diagnosed and distinguished in an auxiliary manner, and meanwhile, the prognosis state of pancreatic cancer patient treatment can be evaluated. The method for detecting the pancreatic cancer by adopting the carbohydrate chain marker combination has high sensitivity and high specificity on the pancreatic cancer, can help a pancreatic cancer patient to find and treat the pancreatic cancer patient early, predicts and evaluates the prognosis state of the pancreatic cancer patient, and improves the overall cure rate and survival rate of the patient.

The invention relates to the technical field of biological medicine, in particular to a dynamic fermentation tank control system for producing a diabetes intestinal microecological regulating preparation. The system comprises a fermentation tank sensing feedback control network establishment module, a fermentation tank growth earlier-stage nutrition supply control module, a fermentation tank growth later-stage adjustment control module and a fermentation tank metabolism process environmental condition control module, and can generate an embedded sensing feedback control network by installing a sensor and being connected with a central feedback control system. The sugar source supply quantity, the nitrogen source supply quantity, the temperature, the pH value, the dissolved oxygen concentration and the oxygen and carbon dioxide gas proportional flow corresponding to the fermentation tank are synchronously monitored in real time, so that supply cooperative dynamic control and fermentation growth cooperative dynamic control are carried out, and meanwhile, metabolism environment condition cooperative dynamic control is carried out; therefore, the cooperative control work of the microbial growth environment conditions is executed. By optimizing environment control in the fermentation process, efficient production of the intestinal microecology regulating preparation can be achieved.

The invention discloses an N-sugar chain marker combination for predicting the curative effect state of IgA and IgG type MM and a prediction scoring system and application of the N-sugar chain marker combination. The N-sugar chain marker combination is composed of the following 11 N-sugar chains: NGA2, NGA2F, NG1A2F-1, NG1A2F-2, NA2, NA2F, NA2FB, NA3, NA3Fb, NA4 and NA4Fb. The method has the advantages that (1) the relevance between the N-carbohydrate chain and the curative effect in the blood of the IgA and IgG type MM patients in different curative effect states is found for the first time, and the N-carbohydrate chain can be used as an index for predicting the curative effect states of the IgA and IgG type MM patients for the first time; and (2) the N-carbohydrate chain curative effect prediction scoring system provided by the invention is used for predicting the curative effect states of IgA and IgG type MM patients, and a new technical means is provided for predicting the curative effects of the IgA and IgG type MM patients.

Methods and materials for lipid nanoparticle delivery of nucleic acids are provided herein. For example, compositions containing human milk oligosaccharides in combination with lipid nanoparticles having nucleic acid cargoes are provided herein, as are methods that include administering, to mammals in need thereof, human milk oligosaccharides and lipid nanoparticles that carry nucleic acid cargoes.

The invention relates to the technical field of fruit wine, in particular to herbal fresh fruit wine and a brewing process thereof. The preparation method comprises the following steps: juicing juicy peaches, apples and raspberries, and adding water for blending; the preparation method comprises the following steps of: adding cellulase and pectinase for primary enzymolysis, adding papain and bromelain for secondary enzymolysis, performing enzyme deactivation and sterilization, inoculating bacillus licheniformis CI CC 24553, lactobacillus plantarum CI CC 21794 and saccharomyces cerevisiae CI CC 1406 for fermentation, and performing post-treatment to prepare the herbal fresh fruit wine. The herbal fresh fruit wine prepared by the invention has the effects of excellent oxidation resistance, high total sugar content and excellent smell and taste, and has better use experience.

The invention provides a fermentation medium for efficiently producing lipopeptide by bacillus subtilis as well as application and a method of the fermentation medium. Each liter of the fermentation medium comprises 20-60g of a carbon source; 5-10 g of a nitrogen source; 1-5g of corn steep liquor dry powder; 1 to 5g of monopotassium phosphate; 1 to 5g of disodium hydrogen phosphate; 0.1 to 0.5 g of magnesium sulfate; 5 to 10 mg of calcium chloride; 5 to 10 mg of manganese sulfate; 5 to 10 mg of ferrous sulfate; and vegetable oil with a volume fraction of 1-5%. The carbon source is selected from at least one of glucose, maltodextrin and brown sugar; the nitrogen source is selected from at least one of diammonium hydrogen phosphate, sodium nitrate and urea; the vegetable oil is selected from at least one of soybean oil and corn oil. Bacillus subtilis with the volume fraction of 1-5% is inoculated into a fermentation culture medium for fermentation and fed-batch culture, and the yield of lipopeptide reaches 48.58 g / L. The method improves the lipopeptide production capability of the bacillus subtilis while eliminating foam, and is suitable for large-scale production and application.

The invention relates to the field of food, and provides cheese and a preparation method thereof, and the cheese comprises the following raw materials: micellar casein liquid, single cream, carbohydrates, a leavening agent, chymosin, calcium salt, table salt and water. The cheese is good in stretching softness, easy to shape, good in baking performance, good in flavor and taste and high in stability, and can be stored for at least 9 months under the refrigeration condition.

The invention provides an intelligent candy casting molding and demolding system, and relates to candy production equipment, the system comprises a casting station, a cooling curing station, a demolding station, an outer support, a mold bearing and conveying structure, a control module and a plurality of mold structures; the mold structures are evenly distributed on the mold bearing and conveying structure and driven by the mold bearing and conveying structure to sequentially pass through all stations, each mold structure comprises a mold body and a bearing sliding base structure, and the mold body is provided with a forming cavity and a jacking gas injection assembly. When the bearing sliding seat structure moves to a pouring station, triggering induction and feeding back to the control module, and the control module synchronously controls the mold bearing conveying structure to start and stop, pouring of the pouring module and operation of the air blowing and cold curing equipment; and the demolding action unit is in contact with the jacking gas injection assembly to inject demolding gas flow and cause vibration, so that the sugar body is automatically demolded. The full-process automatic and intelligent control of pouring, cooling solidification and demolding is achieved, and the production efficiency and the product consistency are improved.

The invention belongs to the technical field of functional sugar, and particularly relates to resistant dextrin with high dietary fiber content and a preparation method thereof. The preparation method comprises the following steps: mixing pea starch milk and liquefying enzyme, and liquefying to obtain liquefied liquid; the DE value of the liquefied liquid is 8-11%; carrying out molecular rearrangement reaction on the liquefied liquid under an acidic condition to obtain resistant dextrin; the mass content of dietary fibers in the resistant dextrin is greater than or equal to 93%. The pea starch is used as the raw material, the dextrin crude product feed liquid (liquefied liquid) with the appropriate DE value is easily obtained after liquefaction, the DE value of the liquefied liquid is controlled to be 8-11%, and the prepared resistant dextrin is high in dietary fiber content and good in digestion resistance.

The invention discloses a breeding method of high-concentration cane molasses tolerant robust saccharomyces cerevisiae and high-concentration ethanol fermentation application of the high-concentration cane molasses tolerant robust saccharomyces cerevisiae, and belongs to the technical field of biology. The Saccharomyces cerevisiae NGTM-F1 disclosed by the invention is preserved in the Guangdong Microbial Culture Collection Center on July 25, 2023, and the number of the Saccharomyces cerevisiae NGTM-F1 is GDMCC 63687. The Saccharomyces cerevisiae NGTM-F1 disclosed by the invention is named as Saccharomyces cerevisiae NGTM-F1. The saccharomyces cerevisiae is obtained by taking laboratory saccharomyces cerevisiae GJ08 as an original strain, carrying out ARTP (room temperature plasma) mutagenesis and adaptive evolution breeding and utilizing high-throughput screening, keeps a good growth state in cane molasses with the total sugar being 300 g / L, and has good fermentation performance in cane molasses with the total sugar being 250 g / L at the temperature of 30 DEG C. Under the condition of 30 DEG C in a conical flask, the total sugar consumed by fermentation is 250 g / L, the ethanol concentration can reach 102.30 g / L, and the fermentation efficiency is 80.8%; under the condition of 30 DEG C in a 5 L fermentation tank, the total sugar consumed by fermentation is 250 g / L, the ethanol concentration can reach 111.65 g / L, and the fermentation efficiency is 87.0%.

The invention discloses low-sugar konjak fruit granule jelly and a preparation method thereof, and belongs to the technical field of low-sugar konjak jelly, and the low-sugar konjak fruit granule jelly comprises the following components in parts by weight: 5-10 parts of konjak powder, 1-2 parts of xanthan gum, 12-15 parts of yacon syrup, 0.1-0.2 part of an emulsifier, 1-3 parts of tea polyphenol, 3-8 parts of fruit granules, and the balance of water. The preparation method is used for solving the problems of low sugar, uneven fruit particle distribution and inoxidizability of the konjak fruit particle jelly, and the prepared konjak fruit particle jelly is a healthy and delicious jelly product with additional nutritional value.

The invention discloses a fertilization method for promoting sugar increase and acid reduction of ponkan and a water and fertilizer integrated system, and relates to the technical field of ponkan planting, and the fertilization method comprises the following steps: installing the water and fertilizer integrated system, arranging a 100m < 3 > water pool and a 30m < 2 >-50m < 2 > water and fertilizer pressure pump room at the highest position, close to a water source, of each 100mu of orchard, and controlling the annual fertilization frequency to be one time of base fertilizer and three times of topdressing, the application time of the base fertilizer is from late February to early March, two strip-shaped application ditches with the width of 0.4 m, the depth of 0.4 m and the length of 1 m are dug along a water drip of a tree crown, 1.5 kg of bio-organic fertilizer is used for each plant, the content of organic matter in the bio-organic fertilizer is not smaller than 40%, the content of N + P2O5 + K2O is not smaller than 5%, 1 kg of compound fertilizer is used for each plant, the content of N + P2O5 + K2O in the compound fertilizer is not smaller than 45%, and the content of N is 15%, the content of P2O5 is 15%, and the content of K2O is 15%. The quality of fruits in the marketing period is improved, the price of the fruits can be remarkably increased, the sales pressure can be remarkably reduced, and better benefits are brought to fruit farmers.

The application discloses a kind of traditional Chinese medicine rose flower fermentation method and fermentation composition, it is related to fermentation technical field.The traditional Chinese medicine rose flower fermentation method includes: traditional Chinese medicine rose flower is crushed, mixed with water, and after sterilization, fermentation base material is obtained, yeast peptone solution is added, as blank fermentation pre-liquid;Activated rhamnolipid lactose casein bacillus liquid is inoculated in blank fermentation pre-liquid, and fermentation is carried out.The traditional Chinese medicine rose flower fermentation method provided by the application uses traditional Chinese medicine rose flower as raw material, and utilizes activated rhamnolipid lactose casein bacillus liquid to ferment, without adding exogenous sugar in the fermentation process, but before fermentation, yeast peptone is added first, the addition of yeast peptone can supplement nitrogen source for the fermentation process of subsequent activated rhamnolipid lactose casein bacillus liquid, so that the nutrient content of fermented rose flower is more, and component conversion is more thorough.It is favorable to improve the DPPH free radical scavenging rate, total phenol content and antioxidant property of fermentation composition.

The invention relates to the field of fermentation processes, in particular to a method for preparing 1, 4-butanediol through multi-strain synergistic fermentation, which comprises the following steps: inoculating a first strain and a second strain into a culture medium containing glucose and / or xylose for synergistic fermentation, producing ornithine by the first strain by taking glucose and / or xylose as a substrate, and converting ornithine into 1, 4-butanediol by the second strain. The invention discloses 1, 4-butanediol. Glucose is converted into ornithine through the first strain, ornithine is converted into 1, 4-butanediol through the second strain, the first strain and the second strain are subjected to synergistic fermentation, preparation of 1, 4-butanediol through microbial synergistic fermentation is achieved, and higher metabolic capacity and higher production efficiency are achieved. The mixed sugar of xylose and glucose prepared from biomass raw materials is used as a substrate for fermentation, so that the method has the advantages that the raw materials are easy to obtain, renewable and low in cost, and the production cost can be reduced.

The invention discloses lactobacillus fermentum with a hypoglycemic function and application of the lactobacillus fermentum. According to the invention, lactobacillus fermentum with high hypoglycemic ability is screened from Yunnan Baoshan freshly brewed yoghurt samples, the strain is preserved in China Center for Type Culture Collection, and the preservation number is CCTCC NO: M 20241504. In the fermentation process of the strain, alpha-glucosidase and alpha-amylase can be inhibited, and the inhibition rates are 43.91% and 59.44% respectively. The bacterial colony morphology of the lactobacillus fermentum E003 is milky white, semitransparent, relatively moist and smooth, the edge is neat, and obvious bulges are formed. When being used for preparing the anti-sugar fermented milk, the fermented milk can also inhibit alpha-glucosidase and alpha-amylase, and meanwhile, the fermented milk also has various characteristic nutritional ingredients; the lactobacillus fermentum E003 fermentation liquor also has relatively strong bacteriostatic ability, antioxidant activity and GABA high-yield ability.

The invention discloses a biomass photo-thermal interface evaporation material based on a nano TiO2-CNT photocatalytic thermal insulation layer, a preparation method of the biomass photo-thermal interface evaporation material and application of the biomass photo-thermal interface evaporation material in solar-driven interface evaporation, photo-thermal seawater desalination and sewage treatment. The preparation method comprises the following steps: S1, pulp pretreatment: softening pulp and removing saccharides and impurities; s2, preparing a carbonization layer; s3, a photocatalytic heat insulation coating is coated; S3.1, a photocatalytic heat insulation coating solution is prepared, wherein nanometer titania, carbon nanotubes, polyvinyl alcohol and lauryl sodium sulfate are taken and added into water, and a photocatalytic heat insulation layer solution is obtained; s3.2, a photocatalytic heat insulation coating is coated; and S4, pyrrole coating: uniformly coating the carbonized layer of the cactus pulp block with pyrrole, then uniformly coating the carbonized layer coated with pyrrole with the oxidant aqueous solution, and carrying out full polymerization reaction to obtain the biomass photo-thermal interface evaporation material Ppy / CTPS cactus.

The invention provides a jelly foreign matter deep learning detection method based on multi-mode intelligent sensing data driving, and the method comprises the steps: obtaining an original image of jelly, and generating a cross-view light field matrix through a polarized light compensation algorithm and synchronous triggering time sequence control; a cross-view light field matrix is obtained, the attenuation path of each light ray is reversely tracked in the jelly volume direction, and the foreign matter shielding probability is calculated in combination with a sugar degree-absorbance curve in a material library; foreign matter existence probability thermodynamic diagrams are generated in the three physical levels respectively, and a three-dimensional centroid probability field is obtained; and dynamically compressing a three-dimensional centroid probability field analysis time window according to the passing speed of the current production line jelly, comparing misjudgment cases of the same kind of jelly in a historical library, and adjusting a judgment threshold value of a corresponding space level to obtain a real-time judgment instruction set with production line parameter adaptability. Through deep cooperation of multi-mode light field perception and cross-level probability modeling, the technical breakthrough of full-dimensional foreign matter detection of jelly products is realized.