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158 results about "Swallowing" patented technology

Swallowing, sometimes called deglutition in scientific contexts, is the process in the human or animal body that allows for a substance to pass from the mouth, to the pharynx, and into the esophagus, while shutting the epiglottis. Swallowing is an important part of eating and drinking. If the process fails and the material (such as food, drink, or medicine) goes through the trachea, then choking or pulmonary aspiration can occur. In the human body the automatic temporary closing of the epiglottis is controlled by the swallowing reflex.

Method for testing fish feeding competitiveness

A method for testing fish feeding competitiveness includes selecting domesticated fishes and wild fishes, which are the similar in size, and temporarily culturing the fishes in two indoor culture tanks according to variety difference. The method is characterized in that maximum feed intake of each of the single domesticated fish and the single wild fish is measured, and time of operating sinking particular feed is measured; the fishes are fed with the feed half of the minimum feed intake of each single fish by single-particle successive feeding during testing, and the feeding time interval oftwo particles is maintained to be more than the maximum swallowing time; the experimental fishes are fed with the sinking particulate feed to determine the minimum feed intake and the feeding time interval on the third day before formal testing of competitiveness, so that the experimental fishes adapt to a testing environment; the feeding way continues, and a photographic recording system is usedto record feeding behaviors and aggressive behaviors of the domesticated fishes and the wild fishes before and after feeding and during feeding; and the video material is obtained to observe and count up the feed intake, activity frequency, aggressive interaction frequency and retention period at a feeding area.
Owner:EAST CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI

Cefpodoxime proxetil taste-masking granule and preparation method thereof

ActiveCN107625754ASolve the problem of inconvenient medicationImprove stabilityAntibacterial agentsOrganic active ingredientsAdjuvantAdditive ingredient
The invention specifically discloses a cefpodoxime proxetil taste-masking granule and a preparation method thereof, belonging to the field of medicinal preparations. The taste-masking granule is prepared through mixing of a coated cefpodoxime proxetil pellet and a taste-masking particle, wherein the coated cefpodoxime proxetil pellet is of a structure composed of three layers, i.e., a drug-loadedpellet, a separating layer and a smoothing layer from interior to exterior. The main objective of the invention is to overcome the problems that current commercially-available cefpodoxime proxetil products immediately produce unpleasant bitter taste when child patients take the products; the taste of the cefpodoxime proxetil products is bad, which leads to poor medication compliance of child patients; and the cefpodoxime proxetil products have to be dissolved in water before taking, which leads to inconvenience in administration. To improve the medication compliance of children, the inherent bitter taste of cefpodoxime proxetil is totally masked, and components like a sweetener applicable to children are increased, so the bitter taste of the chemical drug is eliminated and fragrant smell is increased; and thus, child patients easily accept the granule and are pleasant to the fragrant smell, so the medication compliance of children is improved. Besides improvement of the medication compliance of children, the granule provided by the invention also overcomes the problem of inconvenience in administration of children by adding special adjuvants which allow children to take the granulethrough direct swallowing without dissolving in water into a prescription.
Owner:COSCI MED TECH CO LTD

Method for symbiotic rotational culture of rice, crayfishes, ducks and crabs

The invention discloses a method for symbiotic rotational culture of rice, crayfishes, ducks and crabs, and relates to the field of agricultural ecological cultivation. The method comprises the following steps: in the middle ten days of January, digging cultivation ditches around a rice field, planting waterweed and typha angustifolia, arranging an anti-escape net around the rice field, placing juvenile crayfishes into the rice field in the first ten days of April, artificially cultivating rice seedlings in a greenhouse in the middle ten days of May, transplanting the seedlings into the rice field, irrigating water into the rice field, adding a nutrient into the water, placing juvenile crabs into the cultivation ditches and the rice field in the middle ten days of July, feeding ducks in abreeding shed in the last ten days of August, arranging fences on the periphery of a rice stubble field in the first ten days of November, and breeding the ducks in the rice field. The ducks, the crayfishes and the crabs are cultured alternately, the utilization rate of the rice field is increased, furthermore, mutual swallowing of the cultured products can be prevented, the rice and the culturedproducts mutually provide nutrients for each other, effective circulation of an ecological system is realized, resources are reasonably utilized, and the culture cost is saved.
Owner:ANHUI SCI & TECH UNIV
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