21 results about "Mashing" patented technology

The invention relates to a method for determining at least one starting value for a concentration of a type of sugar in a mash (M). At an initial time, the density and the speed of sound in the mash (M) are determined. Measurement values relating to ethanol in the mash (M) are determined at a plurality of measurement times in order to determine a starting value for ethanol, and the starting value for the concentration of the type of sugar in the mash (M) is determined on the basis of the measured density and speed of sound values determined at the initial time and on the basis of the starting value for ethanol. The invention further relates to a method for controlling a mashing process.

The invention provides a solid wine fermented grain separate steaming yield increasing and impurity reducing technology, and belongs to the technical field of wine brewing, the solid wine fermented grain separate steaming yield increasing and impurity reducing technology comprises the following steps: 1, crushing grains; step 2, grain moistening; step 3, steaming the grains; step 4, adding yeast and stirring; step 5, fermenting; and 6, steaming the wine. According to the method, a fermented grain steaming method is adopted, so that the quantity of carbon chains of starch cracked into shorter carbon chain molecules with different lengths under the action of excessive heat can be reduced, the quantity of the carbon chains converted into glucose in the starch saccharification process is increased, impurities generated by hydrolysis saccharification are reduced, and the wine yield and the wine quality are correspondingly improved; meanwhile, waste of grain resources can be reduced, and social and economic benefits are greatly improved.

The invention relates to the technical field of aluminum electrolysis cell cathode manufacturing, in particular to cold ramming paste equipment for aluminum electrolysis cathode filler and a control method of the cold ramming paste equipment. The cold mashing paste equipment comprises a frame, a heavy hammer assembly and a driving assembly. The frame comprises a bottom plate and a support fixed to the bottom plate, and an inner mold with a mold cavity is arranged on the bottom plate. The heavy hammer assembly comprises a rod body, a heavy hammer, a hammer head and a fixing block which are coaxially arranged with the die cavity. The driving assembly comprises a driving piece, a universal coupling and an eccentric wheel. Rotation of the eccentric wheel is converted into reciprocating motion of the heavy hammer in the vertical direction, the hammer head is driven by the reciprocating motion of the heavy hammer to hammer filler in the mold cavity, then the filler is hammered automatically, existing manual hammering can be effectively replaced, hammering efficiency is improved, meanwhile, stable hammering force can be provided, and the service life of the filler is prolonged. And therefore, the sample preparation speed is increased, and the quality of the prepared sample can be improved at the same time.

This invention relates to the field of beer production technology and discloses a mixing device and process for beer production. The device includes a tank with an upper water pipe and a lower liquid pipe at its upper and lower ends, respectively. The side wall of the tank has inlet and outlet ports. An internal filter screen is installed inside the tank. The tank also contains a stirring shaft, a rotating ring, a vertical rod, an anchor-shaped paddle, and a tillering paddle. The stirring shaft is rotatably mounted inside the tank. This mixing device, through the arrangement of the stirring shaft, rotating ring, vertical rod, anchor-shaped paddle, and tillering paddle, and in conjunction with a lifting control mechanism, achieves synchronous reverse lifting and lowering movements of the anchor-shaped paddle and the tillering paddle. This eliminates the need to transfer the mash and malt between the mashing tank and the filter tank, thus completing the integrated mashing and malt washing process. This effectively shortens the production process, reduces equipment footprint, avoids heat loss and material residue during wort transfer, improves raw material utilization and production efficiency, reduces the risk of microbial contamination, and ultimately ensures the quality of the produced beer.

beverage consisting of a mixture - a malt beverage (9) consisting of ▪ a cereal component in the form of a malt wort (10), wherein • the malt wort (10) is formed from barley malt by malting barley, crushing the barley malt, mashing, lautering, boiling and adding hop pellets, hop extract or hop cones, cooling and adding CO2, cold filtering and pasteurizing; ▪ a syrup component (16) consisting of • Sugar syrup (17), roasted malt beer (18), a citric acid solution (19), a vitamin mixture (20) and water; - a caffeine-containing cold water extract (1) which is a filtered and pasteurized extract of a coffee powder made from roasted and ground coffee beans; wherein in the mixture the volume fraction of the caffeine-containing cold water extract (1) is 20 vol% and the volume fraction of the malt beverage (9) is 80 vol%, the caffeine concentration is 175 mg / l and the alcohol content is 0.0 vol%.

The utility model provides temperature control carrot fresh squeezing equipment which comprises a base, a temperature control assembly and a juicing assembly are arranged on the base, and the temperature control assembly comprises a plurality of grooves formed in one side of the base, electromagnetic heating coils arranged in the grooves, a base arranged on one side of a machine body and a heat conduction plate arranged on one side of the base. The juicing assembly comprises a mashing roller arranged in the base, a plurality of blades arranged on the outer side of the mashing roller, a filter screen arranged outside the mashing roller and spiral teeth arranged on the outer circumferential wall of the mashing roller and the inner circumferential wall of the filter screen. Freshly squeezed carrot juice can be heated and cooked thoroughly through an electromagnetic heating coil so that nutrition can be absorbed by a human body more easily, meanwhile, a juicing assembly is arranged, a mashing roller and a filter screen can rotate reversely at the same time through cooperative use of a driving gear, a driven gear and a gear ring, and in the rotating process, carrots are mashed and squeezed out through spiral teeth so that the carrot juice can be obtained. And the mashing roller and the filter screen which rotate reversely can fully extrude the pulp of the carrots, so that the juice yield is improved.

1. Name of the product in this design: Potato Mash Press Board. 2. Purpose of this design: Potato mash press. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This application provides a beer mashing apparatus, belonging to the technical field of biological and fermentation engineering and equipment. The beer mashing apparatus includes a pot body, a heating component, and a valve assembly. The heating component includes a steam supply component, a heat exchange component, and a condensate collection component. The heat exchange component is fitted around the periphery of the pot body and extends along the height of the pot body. The heat exchange component has at least two inlets and at least two outlets, which are alternately arranged along the height direction, with each inlet and outlet corresponding to the previous one. A channel is formed between any inlet and its corresponding outlet for heat exchange between steam and the periphery of the pot body. Each outlet is connected to the condensate collection component. The valve assembly includes at least two air inlet valves, with each inlet corresponding to the previous one. The inlet is connected to the steam supply component through its corresponding air inlet valve. The beer mashing apparatus provided by this application can achieve efficient utilization of steam and has high heating efficiency.

A technique for processing ancient, heritage and modern wheat, grains, seeds, beans, legumes, tuber and root vegetables create baking flours suitable for human consumption. The initial ingredient is incubated to initiate germination and activate internal enzymes and nutrient production for useful enzymes, proteins and nutrients. Germination is terminated and the product wet-milled to fracture or shear the outer hull, exposing the inner grain. The product is mixed with water at varying temperatures during which amylase is added. The mixture is incubated to facilitate saccharification of starches into sugars by the amylase enzymes. The mixture is pasteurized to denature the amylases and the mash pressed and / or strained to separate the liquid and solids. The solid phase is dried and milled into higher fiber, high protein, low carbohydrate flour. The liquid is carbohydrate-rich with substantial fiber, protein and other nutrients dissolved in the solution.

The invention relates to the field of fruit fermentation, and discloses a fruit pomace feed processing machine which comprises a feeding bin, a cutting barrel, a puree squeezing box and a fermentation box. The cutting and mud extruding unit is arranged in the mud extruding box; the cutting barrel is fixedly arranged on one side of the feeding bin; the mud extruding box is fixedly arranged on the side, away from the feeding bin, of the cutting barrel. The fermentation box is fixedly arranged at the bottom of the mashing box, the cutting assembly can be driven by the driving assembly to ascend and descend, the ascending and descending cutting assembly can continuously chop and cut fruits, the whole fruit is cut into small blocks, then the small blocks are conveyed into the mashing box, and the fruits can be better subjected to the next operation by cutting the fruits into the small blocks; the fruits can be better fermented, and the situation that the whole fruits are slowly fermented, and the fruits are rotted and damaged is avoided.

The present invention relates to the use of enzymes to produce rye-based spirits. More particularly, the present invention relates to a method for starch saccharification of ground rye grains using a xylanase having a reduced sensitivity to a rye XIP inhibitor.

The utility model discloses a vertical impurity removal fan of a corn harvester, which comprises a fan bracket, a fan shell hung on the fan bracket, and a fan shaft inserted into the center of the fan shell, and is characterized in that a plunger motor is vertically arranged on the fan bracket, the output end of the plunger motor is coaxially connected with the fan shaft, and the output end of the plunger motor is coaxially connected with the fan shaft. The motor is used for driving the impurity removal fan to rotate in a stepless speed regulation manner; the fan shell is in a volute shape, an impeller is arranged on the fan shaft and located in the fan shell, the impeller comprises a hub sleeve, a disc and a plurality of fan blade plates are fixed to the outer edge of the hub sleeve, the fan blade plates are evenly distributed on the periphery of the hub sleeve, the fan blade plates are connected to the lower face of the disc, and an included angle is formed between each fan blade plate and the axis of the hub sleeve. The dual functions of mashing and impurity removal are realized; and a cutter is fixed on the fan shaft in the lower port of the fan shell and is used for cutting up the sucked long straws. The impurity removal fan can realize stepless speed regulation, is high in impurity removal efficiency, and has dual functions of mashing and impurity removal.

The invention discloses an energy-saving chili mashing device for chili powder making, the energy-saving chili mashing device comprises a workbench, a connecting frame is fixedly mounted on the rear side of the upper surface of the workbench, and a mashed material stirring mechanism is mounted on the upper surface of the workbench. The same driving motor is used for simultaneously driving the vertical reciprocating motion of the mashing block and the horizontal rotating motion of the loading frame, so that the synchronous mashing and material turning are realized; the driving motor converts rotating power into vertical impact force of the mashing block through meshing of a gear and a rack, and meanwhile, through meshing transmission of a second belt pulley, a transmission belt, a first belt pulley, a worm and a worm wheel, the power is transmitted to the rotating seat to drive the loading frame to rotate at a constant speed; the positions of the materials are continuously changed in the mashing process, and the problems that in traditional equipment, due to the fact that a loading frame is fixed, the materials are stacked in a layered mode, and edge dead corners cannot be stressed are solved.

The utility model relates to the technical field of grape mashing, and discloses a grape mashing device for making grape wine, which comprises a box body, a portal frame is fixedly mounted on the outer side of the top of the box body, a driving motor is fixedly mounted in the middle of the lower surface of the box body, and a mashing frame is placed at the top in the box body; a liquid pipe is arranged at the bottom of one side wall of the box body in a communicating mode, and a valve is installed on the liquid pipe. Through the arrangement of the sorting frame, the square groove and the annular groove, grapes in batches can be added into the sorting frame, the sorting frame can be rotated through the annular groove, the grapes shake in the sorting frame, the small grapes with similar shapes fall into the mashing frame, the sorting frame can be taken away through the square groove, the grapes are extruded through the pressing plate, and the grapes can be mashed through the mashing frame. And then the larger residual grapes are poured into the mashing frame and crushed, and the grapes can be sorted and mashed in batches, so that the juice is more completely discharged.

The utility model relates to a mashing and shaking-up device for agricultural product detection, and aims to solve the technical problems that manual mashing is needed when agricultural products are detected at present, the labor amount is large, and the detection efficiency is influenced, the mashing and shaking-up device comprises a hollow base, a stand column is fixedly connected to one side of the top of the hollow base, and a transverse plate is arranged in the stand column; the interior of the transverse plate is slidably connected with a square movable rod, one end of the square movable rod is fixedly connected with a mashing plate, the other end of the square movable rod is fixedly connected with a plate body, and the outer side of the square movable rod is sleeved with a spring; the agricultural product mashing device has the advantages that agricultural products can be mashed conveniently, the labor amount of detection personnel is reduced, and the use is very convenient, so that the detection efficiency is improved, the agricultural products can be shaken uniformly, the mashed agricultural products are mixed more uniformly, and the subsequent detection quality is improved.

The utility model relates to the technical field of starch sugar production, and discloses a starch saccharification liquid efficient deslagging device which comprises a shell, a cleaning assembly is arranged at the bottom of the shell and used for cleaning the interior of the shell, an adding pipe is fixedly connected to the top of the shell, a mounting plate is rotationally connected to the interior of the shell, and the mounting plate is fixedly connected to the top of the shell. A first screening plate is fixedly connected to the top side of the interior of the mounting plate, a second screening plate is slidably connected to the bottom side of the interior of the mounting plate, a motor is fixedly connected to the right side of the shell, a cam is fixedly connected to the driving end of the motor, and the periphery of the cam abuts against the bottom side of the mounting plate. According to the starch saccharification liquid screening device, the cam rotates to drive the mounting plate to rotate and shake, so that the screening speed of the first screening plate and the second screening plate on impurities in starch saccharification liquid is increased, the screening efficiency is improved, water flow is sprayed into the shell through the multiple spray heads to flush the interior of the shell, and the situation that the starch saccharification liquid is left in the shell to breed bacteria is prevented.

The utility model is suitable for the technical field of food processers, and discloses a complementary food machine which comprises a mashing assembly and a dicing assembly. The mashing assembly comprises a mashing cup, a cover body and a mashing cutting piece, the mashing cup is provided with a mashing cavity and an opening communicated with the mashing cavity, the opening is used for food to enter and exit from the mashing cavity, the mashing cutting piece is arranged in the mashing cavity and used for cutting and mashing the food in the mashing cavity, and the cover body is used for covering the opening. The dicing assembly is arranged on the side, provided with the opening, of the mash making cup so as to cut food into blocks before the food enters the mash making cavity through the opening. According to the complementary food machine, complementary food making steps are simplified, redundant operation is reduced, and the use experience feeling of a user is effectively improved.

The utility model relates to the technical field of pepper processing, and discloses a pepper mashing device for agricultural product processing, which comprises a base and a threaded sliding block, the threaded sliding block is fixedly connected with a second motor, the output end of the second motor is fixedly connected with a second gear, the second gear is meshed with a third gear, the third gear is fixedly connected with a first rotating shaft, and the first rotating shaft is fixedly connected with a second rotating shaft. The first rotating shaft is fixedly connected with a fourth half gear, the fourth half gear is meshed with a second rack, and the second rack is fixedly connected with a limiting block. The safety problem that chilli powder is splashed into eyes due to manual operation can be avoided, meanwhile, the device is more sanitary, pollutants such as bacteria possibly brought in during manual operation are avoided, time and labor intensity of manual chilli mashing can be greatly reduced, working efficiency of mashing is improved, and the device is worthy of popularization and application. The mashed chilies can be quickly and orderly collected, so that the time consumption of operators in the mashing and collecting processes is reduced.

The invention discloses cereal food production equipment with popping candy and a production process thereof, and relates to the technical field of food production and processing equipment.The cereal food production equipment comprises a vertical shell, a mixing box and a mashing box, the mixing box is provided with a main material inlet and an auxiliary material inlet, and a mashing mechanism is arranged in the auxiliary material inlet to prevent caking and material blocking; uniform mixing of main materials and auxiliary materials is achieved in the mixing box through a material guiding shaft and a vibration mixing mechanism, the materials treated by the mashing box are screened and recycled, the production process effectively solves the problems of uneven mixing and material blocking through the steps of automatic feeding, control over the proportion of the auxiliary materials through vibration, multiple mashing and vibration mixing, and the production efficiency and the product consistency are improved.

The utility model discloses a novel cake cake machine which comprises a machine frame, a spiral lifting assembly arranged in the machine frame, a three-stage cooling spiral assembly, a packaging and weighing assembly, a dust filtering assembly, a water circulation cooling assembly, an atomization water spraying assembly and an air cooling assembly. The three-stage cooling spiral assembly is used for cooling the cake cakes and conveying the cake cakes into the packaging and weighing assembly for weighing and packaging. The cake cake processing device can achieve automatic mashing, cooling, weighing and packaging of the cake cakes, and the cake cake processing efficiency is improved.