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402 results about "Legume" patented technology

A legume (/ˈlɛɡjuːm, ləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant (also called a pulse, especially in the mature, dry condition). Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybeans, peanuts, and tamarind. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term "pod" is also applied to a number of other fruit types, such as that of vanilla (a capsule) and of the radish (a silique).

Multi-dimensional ecological low-carbon reinforcement method for coral sand soil body

The invention relates to a coral sand soil multi-dimensional ecological low-carbon reinforcement method which comprises the following steps: S1, a urease solution is sprayed on a coral sand single-particle soil layer, a cementing liquid A is sprayed after standing, the urease solution is extracted from legume plants, and the cementing liquid A is obtained by mixing a urea solution and a calcium chloride solution; s2, on the basis of treatment in the step S1, a sporosarcina pasteurii bacterial solution is firstly sprayed, after standing, a cementing solution B is sprayed, the cementing solution B is alternately and circularly sprayed for multiple times, and the cementing solution B is obtained by mixing a urea solution and a calcium chloride solution; s3, a 3D printing geosynthetic material is laid on the basis treated in the step S2; and S4, laying a coral sand single-particle soil layer on the basis of treatment in the step S3, and repeating the steps S1 to S3. According to the method, a single particle size-foundation unit size-engineering size reinforcing system is constructed, comprehensive reinforcing from a microscopic single particle to a macrostructure can be achieved, and the reinforcing effect and efficiency are effectively improved.
Owner:SHANGHAI MARITIME UNIVERSITY

Keratinase Phyto-Keratinase and application thereof

The invention discloses keratinase Phyto-Keratinase and application of the keratinase Phyto-Keratinase. The keratinase Phyto-Keratinase comprises the following components: (1) protease which is coded by a nucleotide sequence as shown in SEQ ID NO.1; and / or (2) protease which is derived from bacillus subtilis, is coded by a nucleic acid sequence with more than 98% of identity with the SEQ ID NO.1 nucleotide sequence and has the characteristic of hydrolyzing keratin. According to the plant keratinase Phyto-Keratinase disclosed by the invention, the Phyto-Keratinase (plant keratinase) produced by utilizing microbial fermentation is a serine proteolytic enzyme, is also a biocompatible cutinase, and is obtained by fermenting saccharomyces cerevisiae. Phyto-Keratinase provides a nitrogen source for the growth of plants (beans), and contains various amino acids (functional peptides) and special proteolytic enzymes derived from the plants at the same time. The Phyto-keratinase can provide the effects of resisting inflammation, removing cutin and providing nutrition for skin regeneration at the same time, can relieve various inflammations by inhibiting PAR-2 receptors, and has potential value in the fields of cosmetics, beauty medicine and environment.
Owner:YANGZHOU ZHONGFU BIOTECH CO LTD

MsLEA3 gene and application thereof

The invention provides an MsLEA3 gene and application thereof, and belongs to the technical field of plant genetic engineering. According to the invention, the alfalfa MsLEA3 gene is subjected to overexpression or gene editing is carried out on the MsLEA3 gene in alfalfa through a CRISPR / Cas9 system, so that an overexpression transgenic line of the alfalfa MsLEA3 gene or a gene editing transgenic line aiming at the alfalfa MsLEA3 gene is obtained. The salt tolerance of an overexpressed or gene-edited medicago sativa transgenic line of the MsLEA3 gene is remarkably improved, the MsLEA3 gene can be used for cultivating medicago sativa varieties with high salt resistance, a new theoretical basis and candidate genes are provided for cultivating new varieties of high-resistance leguminous forage, and the application of medicago sativa in production is greatly promoted.
Owner:INNER MONGOLIA UNIVERSITY

Application of GmNIP5-GmPKM20 gene module in regulation and control of nodulation of leguminous plants

PendingCN120738203ATransferasesPlant peptidesBiotechnologyRoot nodule
The invention belongs to the technical field of biology, and particularly relates to application of a GmNIP5-GmPKM20 gene module in regulation and control of nodulation of leguminous plants, the GmNIP5-GmPKM20 gene module is one or more of GmNIP5 and genes interacting with the GmNIP5, by analyzing the influence of the transgenic GmNIP5 and the genes GmPKM20 interacting with the GmNIP5 on soybean nodulation, it is clear that the GmNIP5 promotes infection of nodule bacteria and formation of root nodules, and the GmNIP5-GmPKM20 gene module can be used for regulating and controlling nodulation of leguminous plants. GmPKM20 inhibits symbiotic nodulation signals of soybeans, and it is verified that GmPKM20 and GmPKM20 can directly interact with each other.
Owner:SHANXI AGRI UNIV

Method for producing bean powder obtained from plants of genus mucuna including mucuna pruriens

PendingJP2025167833AFood scienceBiotechnologyMucuna pruriens
To provide a method for producing bean powder obtained from plants of the genus Mucuna including Mucuna pruriens, the method being capable of producing powder that maintains, as much as possible, the L-dopa content in beans obtained from plants of the genus Mucuna including Mucuna pruriens, and that inhibits discoloration due to heating and maintains the original white color of the beans.SOLUTION: A method for producing Mucuna bean powder, the method comprising a step for sterilizing beans (hereinafter referred to as "Mucuna beans") obtained from plants of the genus Mucuna including Mucuna pruriens (step S1), a step for washing the sterilized Mucuna beans (step S2), a step for dehydrating the washed Mucuna beans (step S3), a step for steam-heating the dehydrated Mucuna beans at 100-150°C for 5-30 minutes (step S4), a step for quickly cooling the Mucuna beans after steam-heating (step S5), and a step for crushing and drying the cooled Mucuna beans at 80-100°C (step S6).SELECTED DRAWING: Figure 1
Owner:HYOGO MUCUNA BEAN PRODUCTION ASSOCIATION LLC +2

Microbial fermentation process for food processing

The invention relates to the technical field of microbial fermentation, and particularly discloses a microbial fermentation process for food processing. The composition used in the process comprises lactobacillus plantarum, aspergillus oryzae and a compound enzyme preparation containing neutral protease, cellulase and phytase. The preparation method comprises the following steps: firstly, pretreating the raw materials, then compounding lactobacillus plantarum and aspergillus oryzae into a fermentation starter according to a specific proportion, fermenting in a liquid environment, and implementing dynamic stepped oxygen control; adding a complex enzyme preparation in a hypha growth period; then transferring into solid matrix conversion to construct a porous structure; and finally, carrying out two-stage temperature-controlled vacuum drying to obtain the product. The composition disclosed by the invention can be used for fermenting plant-based raw materials such as beans and grains, and has the advantage that the availability of a substrate can be improved through the synergistic interaction of bacteria and enzymes; in addition, according to the process, through stepped oxygen control, the double-bacterium respiratory rhythm can be precisely adapted, and the problem of metabolism mutual exclusion in a constant oxygen mode is thoroughly solved.
Owner:HENAN AGRICULTURAL UNIVERSITY

Genes for modulating soybean compact plant type and uses thereof

The present application provides isolated regulatory genome sequences of legume plants, preferably Glycine, Pisum, Cicer plants, such as Glycine max, Pisum sativum, Vigna radiata, Vicia faba, Phaseolus vulgaris, Cicer arietinum, and uses thereof, as shown in SEQ ID NO: 3. The present application has important application value for developing close-planting soybeans, intercropped soybeans, etc., and has great value for optimizing the architecture of soybean plant type and improving the yield of soybeans per unit area related to theoretical and practical research.
Owner:INST OF GENETICS & DEVELOPMENTAL BIOLOGY CHINESE ACAD OF SCI

Method for annealing pea starch

The present invention relates to a method for preparing a legume starch with a high content of slowly digestible fraction (SDS), a hydrothermal treatment method characterized in that it comprises the following steps:1) Preparing a starch milk with a dry matter content of between 30 and 40% by weight, preferably 32% by weight,2) Heating the starch milk prepared in this way to a temperature 10 to 15° C. lower than its gelatinization temperature,3) Stirring the starch milk obtained in this way at this temperature for between 45 minutes and 7 hours, preferably between 1 hour and 6 hours,4) Recovering, filtering and drying the starch milk treated in this way.
Owner:ROQUETTE FRERES SA

Method for preventing and controlling plant aphids

The application provides a method for preventing and controlling plant aphids, and the specific steps are as follows: selecting plant germination seeds that have grown roots and the root length is 2-6 cm, applying a light cycle treatment of 8h light and 16h darkness in the growth process of the plant germination seeds; in the plant germination seeds, the seed sources include legumes and cruciferous vegetables; and in the growth process of the plant germination seeds, a boron-containing nutrient solution containing the following components is used: Ca(NO3)2.4H2O 4mM, KH2PO4 1mM, KCl 1mM, MgSO4.7H2O 2mM, K2SO40.5mM, FeSO4.7H2O 50μM, EDTA.Na2 50μM, MnCl2 10μM, ZnSO4.7H2O 5μM, CuSO4.5H2O 0.5μM, (NH4)6Mo7O 24 4H2O 1μM, H3BO3 35-70μM, CoCl20.5μM; the nutrient elements are applied according to the following steps: (1) the first boron-containing nutrient solution is used for 1-5d, and the concentration of all components in the first boron-containing nutrient solution is 20-30% of that of the boron-containing nutrient solution; (2) the second boron-containing nutrient solution is used for 6-15d, and the concentration of all components in the second boron-containing nutrient solution is 40-60% of that of the boron-containing nutrient solution. The method can effectively prevent and control plant aphids.
Owner:FOSHAN UNIVERSITY

A device for simultaneously sowing bean, grass and pasture seeds by using the method of surrounding air blowing type seed metering

ActiveCN116602095BGrassland seedingClimate change adaptationSeederFabaceae
The present application belongs to the technical field of forage grass seeding machinery, and more particularly to a bean-forage grass seed mixed sowing device with surrounding air blowing type seed sowing. The present application aims to provide a bean-forage grass seed mixed sowing device with surrounding air blowing type seed sowing. The device is not affected by the shape and size of the seeds, and can mix and sow the seeds of multi-morphology forage grasses such as legumes and gramineae in the same row, and has good adaptability. The device can realize the smooth and orderly migration of legume and gramineae forage grass seeds in the tube, and improve the consistency of the sowing amount of each row and the uniformity in the row during the mixed sowing process. A bean-forage grass seed mixed sowing device with surrounding air blowing type seed sowing, characterized in that the device comprises a rack (1), a seed supply device (2) and a surrounding air blowing type seed sowing device (3).
Owner:CHINA AGRI UNIV

A wheat-corn-sunflower-legume green manure rotation carbon sequestration and water saving method suitable for arid irrigation areas

The present application relates to the field of crop cultivation and soil improvement technology, and discloses a wheat-corn-sunflower-legume green manure crop rotation carbon fixation and water saving method suitable for arid irrigation areas, which comprises wheat planting, corn planting, sunflower planting and legume green manure planting. The present application replaces traditional flooding irrigation with high-frequency low-amount drip irrigation mode, combines with precise water supply according to the water requirement characteristics of each crop growth period, and avoids invalid irrigation. Meanwhile, through straw returning to field, soil water evaporation is reduced, and soil conservation capacity is improved. Moreover, the present application constructs a double carbon fixation path of straw returning to field and green manure turning, straw is crushed and returned to field, organic carbon is input into soil every year, legume green manure is turned and decomposed, and soil organic matter content is improved. The present application also reduces nitrogen fertilizer application through symbiotic nitrogen fixation of legume green manure and rhizobium, protects soil microbial activity, optimizes soil carbon cycle, relieves soil degradation, and improves long-term carbon fixation potential of soil.
Owner:BAYANNAOER AGRI & ANIMAL HUSBANDRY RES INST

Method for ecologically repairing heavy metal contaminated soil at original position

To provide a method for ecologically repairing heavy metal contaminated soil at an original position.SOLUTION: A method includes the following steps: pretreatment S1 of mildly tilling, plowing, and rotationally plowing a region to be repaired, and then drying the region with natural air, fermentation treatment S2 of piling up the soil in a conical soil pile, mixing the soil with fermentation bacteria, coarse sand, and charcoal powder, and naturally fermenting the mixture for 10 to 20 days, plant concentration treatment S3 of sequentially planting herbaceous plants, trees, and leguminosae crops in the soil, and concentrating / purifying heavy metal in the soil, fungi concentration treatment S4 of planting fungi in the soil and concentrating / purifying the heavy metal in the soil, disinfection and sterilization treatment S5, and pH adjustment treatment S6. The repair method reduces transfer of a heavy metal substance, and can protect environment and an ecological system at the maximum.SELECTED DRAWING: None
Owner:NANJING INST OF ENVIRONMENTAL SCI MINIST OF ECOLOGY & ENVIRONMENT OF THE PEOPLES REPUBLIC OF CHINA

Nutrition-balanced flour for assisting pancreas islet repair as well as preparation method and application of nutrition-balanced flour

PendingCN121369612ADough treatmentModified nutritive productsBiotechnologyDiabetes Mellitus Complications
The invention discloses nutrition-balanced flour assisting in pancreas islet repair as well as a preparation method and application of the nutrition-balanced flour. The nutrition-balanced flour is prepared from the following raw materials in parts by mass: 40-60 parts of whole grains, 10-15 parts of beans, 5-15 parts of vital gluten, 7-10 parts of potatoes, 7-10 parts of vegetables, 5-8 parts of bacteria and algae, 5-8 parts of nut seeds, 3-5 parts of medicinal and edible food and 3-5 parts of beer yeast. The invention provides more comprehensive nutrition powder containing whole grains, beans, potatoes, nuts and the like, and further comprises common food with the effect of reducing blood sugar and medicinal and edible food which has the effect of reducing blood sugar and can prevent diabetic complications, and the nutrition flour has the following functions: balanced nutrition is provided for the body; blood sugar reduction is assisted; the islet cells are assisted to repair; and diabetic complications are prevented. The invention relates to an application of nutrition-balanced flour assisting in pancreas islet repair. The flour is used for making steamed buns, dumplings, steamed stuffed buns, wontons, noodles, cakes, biscuits or other flour products.
Owner:DIANDIAN HEALTH TECH (SHANGHAI) CO LTD

Assembly line automatic bean screening and planting device

An assembly line automatic bean screening and planting device comprises a rack and a PLC control circuit located on the rack, the rack is provided with a conveying belt, a hopper and a sorting worm transversely arranged under an outlet of the hopper, the rack is provided with a material uniformizing plate, and the material uniformizing plate is composed of an upper fence assembly and a lower layer base plate which are arranged up and down. Through holes are evenly distributed in the lower-layer base plate, a vibration module is fixed to the lower-layer base plate, a movable baffle is tightly attached to the bottom of the lower-layer base plate, and the upper fence assembly and the lower-layer base plate are matched with the vibration module to form a uniform sowing structure after the movable baffle relieves blocking of the through holes. According to the utility model, the sorting worm is used for screening bean seeds, then the bean seeds are uniformly arranged through the material uniformizing plate and then are sown into a hole tray, the whole process is fully automatic, mixed bad beans / impurities are efficiently screened out, and the screening and sowing functions are integrated on one device, so that the bean damage or secondary pollution is reduced, the sowing precision is greatly improved, and the production efficiency is improved. The method is especially suitable for large-scale bean planting bases.
Owner:ZHEJIANG ELECTROMECHANICAL VOCATIONAL & TECH COLLEGE

A soybean seed screening apparatus

The utility model discloses a kind of soybean seed screening equipment, belong to soybean seed screening technical field, this soybean seed screening equipment, feeding and discharging assembly includes support frame, support frame is elastically installed with screening bottom shell, the top of screening bottom shell is limited installation with cover plate, the top side of cover plate is communicated and installed with feed hopper, the bottom of screening bottom shell is communicated and set with soybean class discharge hopper and dust discharge hopper respectively;Screening mechanism, screening mechanism includes vibration screening assembly, vibration screening assembly includes screening plate, and screening plate is limited installation in feeding and discharging assembly;Auxiliary cleaning mechanism, auxiliary cleaning mechanism includes bean shell cleaning assembly, bean shell cleaning assembly is set in the inside of feeding and discharging assembly and is located in the upper and lower sides of screening plate, first blower fan blows wind to pass through soybean seed, blows up bean shell, again through the guidance of collection plate and the assistance of second blower fan, accurately blows out bean shell, guarantee soybean seed purity.
Owner:TIANJIN GENGYUN SEED IND CO LTD

Gramineae or leguminous plant bud and desprouted grain as well as preparation method and application of bud and desprouted grain

The invention relates to the technical field of homology of medicine and food, and particularly discloses a gramineous or leguminous plant bud body and a desprouted grain as well as a preparation method and application thereof. The preparation method comprises the following steps: taking seeds with buds, and separating seed bodies from bud parts to obtain germinated grains and buds; the bud bodies and the sprouted grains can be used for preparing medicines or foods with corresponding effects, so that the blank of the traditional sprouting processing technology is filled, precise utilization in different parts is realized, and the curative effect is definite.
Owner:柴天川

Method of producing an organic acid in a mixture of molasses and calcium hydroxide

The present invention relates to the fields of industrial biotechnology, renewable raw materials and production of organic acids. Specifically, the invention relates to a method of producing an organic acid or a salt thereof. Still, the present invention relates to a mixture comprising legume molasses and calcium hydroxide or a mixture obtained by combining a carbon substrate composition comprising legume molasses and an aqueous suspension comprising calcium hydroxide, for producing an organic acid or a salt thereof by a microorganism, and use of said mixture for producing an organic acid or a salt thereof. Still further, the present invention relates to a method of producing one or more products selected from the group consisting of polymers, polyesters and polylactic acids.
Owner:FF FUTURE OY

Novel resistance genes associated with disease resistance in soybeans

Methods and compositions for identifying, selecting and / or producing a pathogen resistant plant, plant cell or seed (e.g., a legume or soybean plant, plant cell or seed) are provided. Polynucleotides and polypeptides are provided, which when expressed in a plant increase disease and / or pathogen resistance (e.g., to Asian Soy Rust) of the plant. Plants, plant cells and seed are provided comprising such polypeptides and polynucleotides, as are methods for their use.
Owner:SYNGENTA CROP PROTECITON AG +1

Soybean unconventional small peptide miPEP160b, gene and application thereof

PendingCN122404518ABiotechnologyDrip irrigation
The application belongs to the technical field of genetic engineering, and particularly relates to a soybean unconventional small peptide miPEP160b, a gene and application thereof. The application provides a soybean unconventional small peptide miPEP160b, and an amino acid sequence of the soybean unconventional small peptide miPEP160b is shown as SEQ ID NO. 2. The soybean unconventional small peptide miPEP160b can regulate symbiotic nodule formation of legume plants, can be used as a gene resource for biological breeding, and can be used for cultivating new varieties of legume plants with improved nodule formation ability and nitrogen fixation efficiency by using biological materials related to the soybean unconventional small peptide miPEP160b, thereby providing a new idea for soybean biological breeding and agricultural production application. In addition, the soybean unconventional small peptide miPEP160b can be used as a plant stimulant, can promote nodule formation ability and nitrogen fixation efficiency of soybeans by spraying around the roots of drip irrigation soybeans, and can also promote growth and development of soybean plants.
Owner:INSTITUTE OF CROP SCIENCE CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Gluten-free medication aid composition for companion animals, and method for manufacturing the same

A gluten-free medication aid composition for companion animals, and a method for manufacturing the same are disclosed. The gluten-free medication aid composition includes bean-type starch and cereal-type starch. The bean-type may include black beans, pinto beans, blue beans, lentil beans, peas, soybeans, chickpeas, white pea beans, or a mixture thereof. The cereal-type starch may include rice, corn, oats, sweet potatoes, potatoes, or tapioca. The gluten-free medication aid composition may further include oil, glycerin, sorbitol, and / or animal protein. A method for manufacturing the gluten-free medication aid composition includes manufacturing a first blend by mixing bean-type starch and oil; adding purified water into the first blend and heating the first blend; manufacturing a second blend by mixing animal protein and food additives with the heated first blend; and heating the second blend and then cooling the heated second blend. Cereal-type starch is added to the first blend or second blend.
Owner:NATUREIN CO LTD

A method for evaluating nitrogen fixation of legumes based on near infrared spectroscopy

The application discloses a kind of based on near infrared spectrum to legume nitrogen fixation evaluation method, specifically related to computational formula processing method, including the following steps: S01, based on selected different plants to be measured sample, establish the standard sample set of PLSR model;S02, determine the target area of the to-be-tested sample detection, and obtain the spectral characteristics of target area by remote sensing image;S03, the standard sample set in the target area is scanned by near infrared spectrum, to obtain spectral data;S04, the spectral characteristics is combined with the spectral data, to obtain the fusion set of remote sensing image and spectral data;S05, the nitrogen content ([N]) and nitrogen isotope ratio (delta 15 N) in the standard sample set are acquired, to obtain the chemical measurement data corresponding to the to-be-tested sample of the different plants.The application realizes the efficient, non-destructive detection of the amount of biological nitrogen fixation of legume, compared with traditional chemical reagent and cumbersome experimental steps, has the advantages of simple operation, rapid detection, reliable result etc.
Owner:HEBEI UNIVERSITY

Oily food and cocoa substitute

The present invention addresses the problem of providing a cocoa substitute that can be used as a cocoa-derived component substitute, and of providing a novel oily food having a good flavor even when a cocoa-derived component has been reduced. A cocoa substitute satisfying all of the following requirements (1) to (5): (1) containing at least one legumes as a starting material, (2) being a baked product containing a crushed legumes, (3) containing 0.5-3.8 mg / g of free amino acids in a fat-free solid content, and (4) containing the free amino acids in the fat-free solid content satisfying all of the following ratios. (4-1) the sum of isoleucine and leucine is 1-20% by mass (inclusive) in the free amino acids, (4-2) the sum of glutamine and glutamic acid is 3-30% by mass (inclusive) in the free amino acids, (4-3) lysine is 1.5-10% by mass (inclusive) in the free amino acids, and (5) the oil content is 3-30% by mass (inclusive).
Owner:FUJI OIL CO LTD

Bean curd and preparation method thereof

The invention belongs to the field of food processing, and particularly relates to bean curd and a preparation method thereof. The bean curd contains soybeans, black beans and traditional Chinese medicine raw materials for tonifying qi (astragalus membranaceus / codonopsis pilosula), tonifying kidney (medlar / semen cuscutae), activating blood and beautifying face (angelica sinensis) and tonifying spleen (poria cocos), and honey can also be added. The preparation method comprises the following steps: crushing the traditional Chinese medicines to 80-100 meshes, mixing the crushed traditional Chinese medicines with the beans, adding water (3-4 times of the total weight), grinding, curing slurry at 90-95 DEG C for 15-20 minutes, cooling to 70-75 DEG C, adding 0.3-0.5% of gypsum liquid for solidification, and finally carrying out compression molding. The bean curd has the advantages of composite efficacy, high utilization rate of effective components, good taste and suitability for industrial production.
Owner:ZHONGFU HAT DECORATION CREATIVE RES & DEV NANTONG CO LTD

An apparatus for separating the seed coat from the cotyledon of legume seeds

The application relates to the technical field of bean kernel processing, and particularly discloses a bean kernel skin and cotyledon separation device, which comprises a microwave heating device and a mounting frame, the microwave heating device is mounted at the top of the mounting frame, both ends of the microwave heating device are provided with blocking plates, a conveying belt is mounted in the mounting frame, a plurality of placing boxes are mounted on the surface of the conveying belt, each of the plurality of placing boxes is provided with a turnover mechanism, two fixing frames are mounted at the top of the mounting frame, a driving mechanism is arranged at the bottom of each of the two fixing frames, a separation box is arranged at one end of the mounting frame, and an automatic separation mechanism is mounted in the separation box. In the application, the microwave heating device and the separation box are arranged, the skin and the cotyledon of the bean kernel can be automatically separated by using the microwave peeling method, and the efficiency is extremely high; and the turnover mechanism is arranged, the bean kernel can be conveniently turned over, and the separation efficiency of the skin and the cotyledon of the bean kernel is improved.
Owner:SUZHOU JINJI FOODS

Double-screw-rod puffing equipment for bean production

The invention provides double-screw-rod puffing equipment for bean production, and relates to the technical field of double-screw-rod puffing equipment.The double-screw-rod puffing equipment comprises a double-screw-rod puffing equipment body, a first pretreatment box is fixedly installed at the upper end of the double-screw-rod puffing equipment body, and a screening cavity and a softening cavity are formed in the first pretreatment box; and a multifunctional structure is symmetrically and rotationally installed between the screening cavity and the softening cavity, the multifunctional structure comprises first transmission rollers, and the two first transmission rollers are rotationally installed on the partition plate. According to the double-screw-rod puffing equipment disclosed by the invention, the functions of double crushing, screening, blockage prevention and circular damage on beans can be completed by starting a brushless motor to respectively perform forward rotation and reverse rotation by a worker, so that the effect of multiple functions is realized, and meanwhile, the operation is completed by utilizing the brushless motor to drive two screw rods in the double-screw-rod puffing equipment body to rotate. And the energy-saving performance and the practicability of the whole device can be further improved.
Owner:HENAN SHUGUANG BIOTECH CO LTD

Starter culture for the fermentation of a plant-based milk alternative

A starter culture for the fermentation of a plant-based milk alternative is provided, which is particularly suitable for the production of a plant-based yogurt alternative. The starter culture comprises lactic acid bacteria isolated from legume plant material, especially pea plant material. Preferably, the starter culture comprises lactic acid bacteria of the species Lactobacillus rhamnosus and / or Lactococcus lactis subsp. cremoris.
Owner:VF NUTRITION GMBH

Foaming agent containing heat-treated product of insoluble dietary fiber of beans

To provide an environment-friendly foaming agent derived from a natural product, having good foaming power and excellent foaming stability for diversified foods and drinks.SOLUTION: The heat-treated product of the insoluble dietary fiber of beans or the dried product of the heat-treated product of the insoluble dietary fiber of beans satisfies a specific numerical range of viscosity before and after homogenization treatment of a 3 mass% solution.SELECTED DRAWING: None
Owner:FUJI OIL CO LTD

Ventilated and moistureproof bean feed raw material bin

The utility model relates to the technical field of storage facilities, in particular to a ventilated and moistureproof bean feed raw material bin which comprises a supporting frame, a connecting pipe and a stirring assembly, and the stirring assembly is arranged in a storage bin body. And the heated air is blown into the storage bin body through an air outlet II by a fan II, and meanwhile, a stirring assembly is started to stir beans in the storage bin body, so that moisture of the beans in the storage bin body is evaporated into the air by high temperature, and meanwhile, a motor I is started to rotate a fan I; according to the bean storage bin, the first fan sucks damp and hot air in the storage bin body into the second shell through the connecting pipe, then the damp and hot air is exhausted through the first air outlet, moisture of beans in the storage bin body is reduced, and through the arrangement, damp prevention and ventilation of the beans are facilitated.
Owner:MEIZHOU JINLV FEED CO LTD +1

Legume flour dough composition and method of using the same to provide a cooked food product

PCT designated stageWO2025128541A8BiotechnologyCooked food
The present disclosure relates generally to a dough composition including one or more legume flours present in a total amount in the range of 40-70 wt%, based on the weight of the dough composition; a film-forming starch present in an amount in the range of 5-20 wt%, based on the weight of the dough composition, the film-forming starch having an amylopectin content of at least 80 wt%, an RVA final viscosity after 1 hour at 25°C of no more than 900 centipoise, and an RVA peak-and-breakdown time of no more than 500 s at 25°C; one or more oils or fats present in a total amount in the range of 5-30 wt%, based on the weight of the dough composition; and water present in an amount in the range of 10-40 wt%, based on the weight of the dough composition.
Owner:TATE & LYLE SOLUTIONS USA LLC