243 results about "Legume" patented technology

The invention relates to the technical field of microbial fermentation, and particularly discloses a microbial fermentation process for food processing. The composition used in the process comprises lactobacillus plantarum, aspergillus oryzae and a compound enzyme preparation containing neutral protease, cellulase and phytase. The preparation method comprises the following steps: firstly, pretreating the raw materials, then compounding lactobacillus plantarum and aspergillus oryzae into a fermentation starter according to a specific proportion, fermenting in a liquid environment, and implementing dynamic stepped oxygen control; adding a complex enzyme preparation in a hypha growth period; then transferring into solid matrix conversion to construct a porous structure; and finally, carrying out two-stage temperature-controlled vacuum drying to obtain the product. The composition disclosed by the invention can be used for fermenting plant-based raw materials such as beans and grains, and has the advantage that the availability of a substrate can be improved through the synergistic interaction of bacteria and enzymes; in addition, according to the process, through stepped oxygen control, the double-bacterium respiratory rhythm can be precisely adapted, and the problem of metabolism mutual exclusion in a constant oxygen mode is thoroughly solved.

The present application provides isolated regulatory genome sequences of legume plants, preferably Glycine, Pisum, Cicer plants, such as Glycine max, Pisum sativum, Vigna radiata, Vicia faba, Phaseolus vulgaris, Cicer arietinum, and uses thereof, as shown in SEQ ID NO: 3. The present application has important application value for developing close-planting soybeans, intercropped soybeans, etc., and has great value for optimizing the architecture of soybean plant type and improving the yield of soybeans per unit area related to theoretical and practical research.

The present invention relates to a method for preparing a legume starch with a high content of slowly digestible fraction (SDS), a hydrothermal treatment method characterized in that it comprises the following steps:1) Preparing a starch milk with a dry matter content of between 30 and 40% by weight, preferably 32% by weight,2) Heating the starch milk prepared in this way to a temperature 10 to 15° C. lower than its gelatinization temperature,3) Stirring the starch milk obtained in this way at this temperature for between 45 minutes and 7 hours, preferably between 1 hour and 6 hours,4) Recovering, filtering and drying the starch milk treated in this way.

The application provides a method for preventing and controlling plant aphids, and the specific steps are as follows: selecting plant germination seeds that have grown roots and the root length is 2-6 cm, applying a light cycle treatment of 8h light and 16h darkness in the growth process of the plant germination seeds; in the plant germination seeds, the seed sources include legumes and cruciferous vegetables; and in the growth process of the plant germination seeds, a boron-containing nutrient solution containing the following components is used: Ca(NO3)2.4H2O 4mM, KH2PO4 1mM, KCl 1mM, MgSO4.7H2O 2mM, K2SO40.5mM, FeSO4.7H2O 50μM, EDTA.Na2 50μM, MnCl2 10μM, ZnSO4.7H2O 5μM, CuSO4.5H2O 0.5μM, (NH4)6Mo7O 24 4H2O 1μM, H3BO3 35-70μM, CoCl20.5μM; the nutrient elements are applied according to the following steps: (1) the first boron-containing nutrient solution is used for 1-5d, and the concentration of all components in the first boron-containing nutrient solution is 20-30% of that of the boron-containing nutrient solution; (2) the second boron-containing nutrient solution is used for 6-15d, and the concentration of all components in the second boron-containing nutrient solution is 40-60% of that of the boron-containing nutrient solution. The method can effectively prevent and control plant aphids.

The invention discloses nutrition-balanced flour assisting in pancreas islet repair as well as a preparation method and application of the nutrition-balanced flour. The nutrition-balanced flour is prepared from the following raw materials in parts by mass: 40-60 parts of whole grains, 10-15 parts of beans, 5-15 parts of vital gluten, 7-10 parts of potatoes, 7-10 parts of vegetables, 5-8 parts of bacteria and algae, 5-8 parts of nut seeds, 3-5 parts of medicinal and edible food and 3-5 parts of beer yeast. The invention provides more comprehensive nutrition powder containing whole grains, beans, potatoes, nuts and the like, and further comprises common food with the effect of reducing blood sugar and medicinal and edible food which has the effect of reducing blood sugar and can prevent diabetic complications, and the nutrition flour has the following functions: balanced nutrition is provided for the body; blood sugar reduction is assisted; the islet cells are assisted to repair; and diabetic complications are prevented. The invention relates to an application of nutrition-balanced flour assisting in pancreas islet repair. The flour is used for making steamed buns, dumplings, steamed stuffed buns, wontons, noodles, cakes, biscuits or other flour products.

An assembly line automatic bean screening and planting device comprises a rack and a PLC control circuit located on the rack, the rack is provided with a conveying belt, a hopper and a sorting worm transversely arranged under an outlet of the hopper, the rack is provided with a material uniformizing plate, and the material uniformizing plate is composed of an upper fence assembly and a lower layer base plate which are arranged up and down. Through holes are evenly distributed in the lower-layer base plate, a vibration module is fixed to the lower-layer base plate, a movable baffle is tightly attached to the bottom of the lower-layer base plate, and the upper fence assembly and the lower-layer base plate are matched with the vibration module to form a uniform sowing structure after the movable baffle relieves blocking of the through holes. According to the utility model, the sorting worm is used for screening bean seeds, then the bean seeds are uniformly arranged through the material uniformizing plate and then are sown into a hole tray, the whole process is fully automatic, mixed bad beans / impurities are efficiently screened out, and the screening and sowing functions are integrated on one device, so that the bean damage or secondary pollution is reduced, the sowing precision is greatly improved, and the production efficiency is improved. The method is especially suitable for large-scale bean planting bases.

The utility model discloses a kind of soybean seed screening equipment, belong to soybean seed screening technical field, this soybean seed screening equipment, feeding and discharging assembly includes support frame, support frame is elastically installed with screening bottom shell, the top of screening bottom shell is limited installation with cover plate, the top side of cover plate is communicated and installed with feed hopper, the bottom of screening bottom shell is communicated and set with soybean class discharge hopper and dust discharge hopper respectively;Screening mechanism, screening mechanism includes vibration screening assembly, vibration screening assembly includes screening plate, and screening plate is limited installation in feeding and discharging assembly;Auxiliary cleaning mechanism, auxiliary cleaning mechanism includes bean shell cleaning assembly, bean shell cleaning assembly is set in the inside of feeding and discharging assembly and is located in the upper and lower sides of screening plate, first blower fan blows wind to pass through soybean seed, blows up bean shell, again through the guidance of collection plate and the assistance of second blower fan, accurately blows out bean shell, guarantee soybean seed purity.

The utility model discloses a vibrating screen for producing dried beancurd sticks, and relates to the technical field of dried beancurd stick production. The screening device comprises a fixed mounting rack and a screening box fixedly mounted at the upper end of the fixed mounting rack, a rubber non-slip mat is arranged on the upper surface of the fixed mounting rack, a first collecting frame is arranged above the rubber non-slip mat, and a mounting supporting frame is fixedly mounted at the right end of the fixed mounting rack; a second collecting frame and a third collecting frame are arranged on the left side of the mounting supporting frame from top to bottom. Two screening frames are arranged in the screening box, and a first filter screen and a second filter screen are arranged on the inner side of each screening frame from top to bottom. The technical problems that in the screening process of beans, unified collection is achieved, the beans cannot be classified according to the conditions and sizes of the beans, the beans are concentrated together, the quality difference of bean products in the production process is likely to be caused, meanwhile, reciprocating continuous vibration is not achieved, mechanical vibration is likely to cause damage, and the working efficiency is poor are solved.

The invention relates to the technical field of homology of medicine and food, and particularly discloses a gramineous or leguminous plant bud body and a desprouted grain as well as a preparation method and application thereof. The preparation method comprises the following steps: taking seeds with buds, and separating seed bodies from bud parts to obtain germinated grains and buds; the bud bodies and the sprouted grains can be used for preparing medicines or foods with corresponding effects, so that the blank of the traditional sprouting processing technology is filled, precise utilization in different parts is realized, and the curative effect is definite.

The application belongs to the technical field of genetic engineering, and particularly relates to a soybean unconventional small peptide miPEP160b, a gene and application thereof. The application provides a soybean unconventional small peptide miPEP160b, and an amino acid sequence of the soybean unconventional small peptide miPEP160b is shown as SEQ ID NO. 2. The soybean unconventional small peptide miPEP160b can regulate symbiotic nodule formation of legume plants, can be used as a gene resource for biological breeding, and can be used for cultivating new varieties of legume plants with improved nodule formation ability and nitrogen fixation efficiency by using biological materials related to the soybean unconventional small peptide miPEP160b, thereby providing a new idea for soybean biological breeding and agricultural production application. In addition, the soybean unconventional small peptide miPEP160b can be used as a plant stimulant, can promote nodule formation ability and nitrogen fixation efficiency of soybeans by spraying around the roots of drip irrigation soybeans, and can also promote growth and development of soybean plants.

The present invention addresses the problem of providing a cocoa substitute that can be used as a cocoa-derived component substitute, and of providing a novel oily food having a good flavor even when a cocoa-derived component has been reduced. A cocoa substitute satisfying all of the following requirements (1) to (5): (1) containing at least one legumes as a starting material, (2) being a baked product containing a crushed legumes, (3) containing 0.5-3.8 mg / g of free amino acids in a fat-free solid content, and (4) containing the free amino acids in the fat-free solid content satisfying all of the following ratios. (4-1) the sum of isoleucine and leucine is 1-20% by mass (inclusive) in the free amino acids, (4-2) the sum of glutamine and glutamic acid is 3-30% by mass (inclusive) in the free amino acids, (4-3) lysine is 1.5-10% by mass (inclusive) in the free amino acids, and (5) the oil content is 3-30% by mass (inclusive).

The invention belongs to the field of food processing, and particularly relates to bean curd and a preparation method thereof. The bean curd contains soybeans, black beans and traditional Chinese medicine raw materials for tonifying qi (astragalus membranaceus / codonopsis pilosula), tonifying kidney (medlar / semen cuscutae), activating blood and beautifying face (angelica sinensis) and tonifying spleen (poria cocos), and honey can also be added. The preparation method comprises the following steps: crushing the traditional Chinese medicines to 80-100 meshes, mixing the crushed traditional Chinese medicines with the beans, adding water (3-4 times of the total weight), grinding, curing slurry at 90-95 DEG C for 15-20 minutes, cooling to 70-75 DEG C, adding 0.3-0.5% of gypsum liquid for solidification, and finally carrying out compression molding. The bean curd has the advantages of composite efficacy, high utilization rate of effective components, good taste and suitability for industrial production.

The application relates to the technical field of bean kernel processing, and particularly discloses a bean kernel skin and cotyledon separation device, which comprises a microwave heating device and a mounting frame, the microwave heating device is mounted at the top of the mounting frame, both ends of the microwave heating device are provided with blocking plates, a conveying belt is mounted in the mounting frame, a plurality of placing boxes are mounted on the surface of the conveying belt, each of the plurality of placing boxes is provided with a turnover mechanism, two fixing frames are mounted at the top of the mounting frame, a driving mechanism is arranged at the bottom of each of the two fixing frames, a separation box is arranged at one end of the mounting frame, and an automatic separation mechanism is mounted in the separation box. In the application, the microwave heating device and the separation box are arranged, the skin and the cotyledon of the bean kernel can be automatically separated by using the microwave peeling method, and the efficiency is extremely high; and the turnover mechanism is arranged, the bean kernel can be conveniently turned over, and the separation efficiency of the skin and the cotyledon of the bean kernel is improved.

A starter culture for the fermentation of a plant-based milk alternative is provided, which is particularly suitable for the production of a plant-based yogurt alternative. The starter culture comprises lactic acid bacteria isolated from legume plant material, especially pea plant material. Preferably, the starter culture comprises lactic acid bacteria of the species Lactobacillus rhamnosus and / or Lactococcus lactis subsp. cremoris.

To provide an environment-friendly foaming agent derived from a natural product, having good foaming power and excellent foaming stability for diversified foods and drinks.SOLUTION: The heat-treated product of the insoluble dietary fiber of beans or the dried product of the heat-treated product of the insoluble dietary fiber of beans satisfies a specific numerical range of viscosity before and after homogenization treatment of a 3 mass% solution.SELECTED DRAWING: None

The utility model relates to the technical field of storage facilities, in particular to a ventilated and moistureproof bean feed raw material bin which comprises a supporting frame, a connecting pipe and a stirring assembly, and the stirring assembly is arranged in a storage bin body. And the heated air is blown into the storage bin body through an air outlet II by a fan II, and meanwhile, a stirring assembly is started to stir beans in the storage bin body, so that moisture of the beans in the storage bin body is evaporated into the air by high temperature, and meanwhile, a motor I is started to rotate a fan I; according to the bean storage bin, the first fan sucks damp and hot air in the storage bin body into the second shell through the connecting pipe, then the damp and hot air is exhausted through the first air outlet, moisture of beans in the storage bin body is reduced, and through the arrangement, damp prevention and ventilation of the beans are facilitated.

The present disclosure relates generally to a dough composition including one or more legume flours present in a total amount in the range of 40-70 wt%, based on the weight of the dough composition; a film-forming starch present in an amount in the range of 5-20 wt%, based on the weight of the dough composition, the film-forming starch having an amylopectin content of at least 80 wt%, an RVA final viscosity after 1 hour at 25°C of no more than 900 centipoise, and an RVA peak-and-breakdown time of no more than 500 s at 25°C; one or more oils or fats present in a total amount in the range of 5-30 wt%, based on the weight of the dough composition; and water present in an amount in the range of 10-40 wt%, based on the weight of the dough composition.

To provide a mayonnaise-like food having good flavor and body taste without containing egg.SOLUTION: The present invention is a mayonnaise-like food containing a material derived from seeds, the material having a protein content of 15 to 95 mass% and an oil and fat content of less than 45 mass%. The amount of oil and fat in the material derived from seeds is preferably 2.0 pts. mass or less based on 1 pt. mass of the protein content in the material derived from seeds. As used herein, the term "seeds" refers to edible fruits and seeds that are enclosed in a hard skin or shell, other than beans and grains. Peanuts belong to the family Leguminosae in plant taxonomy, but are treated as seeds because of their high oil content.SELECTED DRAWING: None

The invention discloses application of a GmNSE1 gene in regulation and control of soybean root nodule nitrogen fixation efficiency. The application of the GmNSE1 gene or a biological material related to the GmNSE1 gene in at least one of the following aspects: A1) regulating and controlling the nitrogen fixation efficiency of soybean root nodules or preparing a product for regulating and controlling the nitrogen fixation efficiency of the soybean root nodules; a2) cultivating soybeans with improved nitrogen fixation efficiency or preparing products for improving the nitrogen fixation efficiency of the soybeans; a3) preparing transgenic soybeans; the nucleotide sequence of the GmNSE1 gene is as shown in SEQ ID NO. 1. The specificity of the GmNSE1 gene is expressed in a root nodule infection area, the GmNSE1 gene has E3 ubiquitin ligase enzyme activity in vitro, and compared with a control group, the nitrogenase activity of a soybean plant with the overexpressed GmNSE1 gene is remarkably improved, which shows that the GmNSE1 gene plays an important role in the process of regulating and controlling the symbiotic nitrogen fixation capacity of soybean root nodules, and the GmNSE1 gene has a good application prospect in the field of soybean root nodule symbiotic nitrogen fixation. The method has application prospects in research on nitrogen fixation mechanisms of leguminous crops and agricultural production.

The invention relates to the technical field of microbial fermentation engineering, and particularly discloses natto red yeast rice herb bean flour and a preparation method thereof. The preparation method comprises the following steps: respectively activating specifically preserved bacillus natto and monascus to obtain secondary seed solutions; inoculating the two seed solutions into a solid-state fermentation culture medium for co-fermentation; and inactivating, drying and crushing the fermentation product to obtain a finished product. The solid-state fermentation culture medium is prepared by compounding a bean matrix (soybeans, black beans or chickpeas) and herb tea components (roses, lotus leaves, chrysanthemums, mulberry leaves, haws, cassia seeds and the like). Through the synergistic effect of the bacillus natto and the monascus, nattokinase and monacolin K are efficiently enriched in a single fermentation system at the same time, conversion of soy isoflavone to a high-bioavailability aglycone type is remarkably promoted, and the obtained product has multiple health-care functions of thrombolysis, lipid reduction, efficient absorption and the like.

The application discloses application of eugenol in preparation of a bacteriostatic agent for enhancing symbiotic nitrogen fixation efficiency of legume-rhizobium, and relates to the field of agricultural microorganisms. ‑1 The application is safe and non-inhibiting to seed germination of Medicago polymorpha and target rhizobium LL2 in a concentration range of 500-1000 muL / L ‑1 of eugenol, can significantly reshape rhizosphere microbial community structure by selectively inhibiting competitive microorganisms such as bacillus and streptomyces in soil, and is environment-friendly and free of antibiotic residue risk, thereby providing a green and efficient new approach for improving symbiotic nitrogen fixation efficiency of legume-rhizobium.

Composition comprising a biochar and an aqueous extract of a seed legume. The present invention relates to a composition comprising a biochar and an aqueous extract of a seed legume, a method for preparing said composition and the use of the composition to promote seed germination, to improve the nutrient utilization efficiency of a seed, to promote seedling development and to improve seedling tolerance to abiotic stress.

The present invention relates to a process for the production of a legume based instant fried noodle. In particularly the invention relates to a process for the production of a legume based instant fried noodle using sprouted legume flour, cereal flour, and wheat gluten.

The application discloses a composition containing a pyridine amide compound and a thiophanate, which contains active ingredient compound I and thiophanate, and the weight ratio of the compound I and the thiophanate is 50:1-1:20. The composition containing the pyridine amide compound and the thiophanate provides a synergistic control effect on fungi on cereals, melons, fruit trees, legumes and vegetables.

A method for detecting an aflatoxin on a seed which includes determining wavelengths at which there is greatest difference in reflectance intensities of control and contaminated seed, and comparing reflectance intensities from the captured image with reflectance intensities indicative of an aflatoxin presence at a predetermined concentration. Seeds are ejected that have an aflatoxin concentration greater than the predetermined concentration as indicated by the reflectance intensities from the captured images. Examples of seeds include a nut or legume.

This invention discloses a salt-tolerant Cladosporium 550W1 strain and its application in promoting nodulation and nitrogen fixation in leguminous plants, belonging to the field of microbial technology. The salt-tolerant Cladosporium (… Cladosporium halotolerans Cladosporium 550W1, deposited at the China General Microbiological Culture Collection Center (CGMCC) with accession number CGMCC No. 41943, provides a salt-tolerant Cladosporium 550W1 that can significantly promote nodulation and nitrogen fixation in legumes, increase plant biomass and nitrogen accumulation, and reduce dependence on chemical nitrogen fertilizers. It has broad application prospects and environmental and ecological benefits.

The present application relates to a kind of preparation methods of legume fermented food, comprising the following steps: (1) providing first soybean milk, access first fermentation bacteria, anaerobic fermentation, fermentation end point is pH 4-5, obtain first fermentation product;The first fermentation bacteria are selected from one or more lactic acid bacteria;(2) providing second soybean milk, access second fermentation bacteria, anaerobic fermentation, fermentation length is 6-10h, obtain second fermentation product;The second fermentation bacteria are selected from one or more of Leuconostoc mesenteroides, Kluyveromyces marxianus and Saccharomyces cerevisiae;(3) according to 0.5-1.5:1 Weight ratio mixes first fermentation product with second fermentation product, aerobic fermentation is carried out to mixture, fermentation end point is to pH 4-6, obtain third fermentation product.

The utility model discloses a bean material cleaning device, which relates to the field of food material cleaning equipment, and adopts the technical scheme that the bean material cleaning device comprises a flushing component, a cleaning component, a cleaning component and a cleaning component, the flushing component comprises a flushing tank and a first water inlet, and the first water inlet can inject cleaning water into the flushing tank; the precipitation assembly is arranged on one side of the flushing assembly and comprises a first precipitation tank, the first precipitation tank is communicated with the flushing pool through a pipeline, and materials in the flushing pool can enter the first precipitation tank; and the cleaning assembly comprises a shakable cleaning screen, the discharging end of the precipitation assembly faces the cleaning screen, and the cleaning screen is provided with a discharging opening capable of discharging cleaned materials. The cleaning device has the advantages that the cleaning device is provided with three types of cleaning assemblies, and materials are cleaned multiple times in different cleaning modes by means of the three different types of cleaning assemblies. The three different cleaning modes are combined to obtain a good cleaning effect.

1. Name of the designed product: bean grinder. 2. Use of the designed product: for grinding beans. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.