The application discloses a soil
staphylococcus with high-
temperature resistance and smoking resistance, and application thereof, and belongs to the technical field of microbial application and fermented meat products. The soil
staphylococcus has a preservation number of CGMCC No. 34994, is named XUCSB 058, has
nitrate reductase,
catalase, proteolytic
enzyme and
lipolytic enzyme, can produce acid by utilizing glucose, and has the characteristics of
acid resistance,
salt resistance,
nitrite resistance, low-
temperature resistance, non-
hemolysis, non-stick production, non-gas production, non-
biogenic amine production, non-NH3 production, non-H2S production and the like. The soil
staphylococcus has the characteristics of high-
temperature resistance and smoking resistance, can promote the persistent formation of color and
flavor of smoking fermented meat (such as bacon, sausage, smoked ham and the like), and has the potential of being safely used in the production of various smoking fermented meat (such as bacon, sausage, smoked ham and the like).