The invention relates to a method for preparing hawthorn dry red
wine, comprising the following steps of taking hawthorn as raw materials, smashing the hawthorn, mixing
sugar, mixing natural dry
yeast and additives, loading the mixture in a container filled with hot water, fermenting for 5 to 50 days under the condition of 10 to 30 DEG C, carrying out aging
fermentation for 30 to 90 days, then chilling for 5 to 30 days under the temperature of 5 DEG C below zero to 8 DEG C, clarifying, filtering, freezing and sterilizing , checking and filling to prepare the hawthorn dry red
wine which has the
sugar degree of less than 4 degrees, the alcoholic degree of 12 to 15 degrees and good taste, is acidulous, sweet (slightly sweet), bitter (slightly bitter),
astringent and
crystal clear and in the color of gem red. The
brewing process of the hawthorn dry red
wine is the
fermentation process of transforming the
sugar to the
alcohol, the processes of leaching nutrients of
amino acid, hawthorn acid, flavone,
vitamin C, trace elements, and the like in the hawthorn are carried out at the same time, smashed red hawthorn is transformed to the hawthorn dry red wine, and
organic acid, vitamins, flavonoids, the trace elements,
lipolytic enzyme and the like in haw apples are transferred to the hawthorn dry red wine.