491 results about "Instant noodle" patented technology

The invention discloses a formula, a preparation method and application of high-protein low-GI non-fried instant noodles. The high-protein low-GI non-fried instant noodles are prepared from the following raw material components in parts by weight: 60-75 parts of wheat flour, 10-15 parts of modified wheat bran powder, 10-15 parts of pea protein powder, 7-10 parts of vital gluten, 5-10 parts of egg white powder, 1-2 parts of table salt, 1-3 parts of resistant dextrin, 0-1.5 parts of TG enzyme and 37-56 parts of water. The high-protein low-GI non-fried instant noodles can be prepared by dough kneading, fermentation, rolling, cutting, curing and drying according to the formula. According to the invention, the problems of high fat content, high calorie, rough taste, unbalanced nutrition, relatively high GI value and the like of the existing instant noodles can be improved.

The invention discloses an intelligent packaging method and system for an instant noodle production line, and relates to the technical field of packaging.The method comprises the steps that a first film wrapping data set is extracted, and the first film wrapping data set comprises a first film wrapping characteristic parameter set and a first film wrapping heat sealing parameter set; performing supervised learning on the first coating characteristic parameter set and a first coating heat sealing index obtained by analyzing the first coating heat sealing parameter set to obtain a coating heat sealing prediction model; performing correlation analysis to determine a target envelope characteristic index; analyzing the collected target characteristic parameters through a coating heat-sealing prediction model to obtain a target coating heat-sealing index; judging whether the first heat sealing decision meets a target film wrapping heat sealing index or not; if yes, first fitness is obtained in combination with a preset heat sealing fitness function; and when the first fitness meets a preset fitness threshold value, the first heat sealing decision is used as a target heat sealing decision. And therefore, the technical effects of improving the packaging yield and the packaging quality and ensuring the packaging efficiency are achieved.

To provide a technology for manufacturing a spring roll skin having good palate feeling even when a relatively long time passed not only just after fried but also after fried.SOLUTION: A spring roll mix includes wheat flour passing through a sieve having an opening of 24 mesh; and granule passing through a sieve having an opening of 6 mesh and also not passing through a sieve having an opening of 24 mesh. The granule comprises at least one kind selected from grain, a grain ground product, starch grain, an instant noodle crushed product, a dried noodle crushed product, bread powder and a swollen substance crushed product. The content of the granule in the spring roll mix is 2-35 pts.mass based on 100 pts.mass of wheat flour.SELECTED DRAWING: None

The utility model belongs to the technical field of instant noodle processing, and particularly relates to a fried wheaten food production oil filtering device which comprises a conveying frame, a net-shaped conveying belt is arranged in the conveying frame, a motor is fixedly installed on the rear surface of the conveying frame, and an oil filtering box is fixedly installed on the top face of the conveying frame. An air heater is fixedly mounted on the top surface of the oil filtering tank, and the air outlet end of the air heater is fixedly connected with an air outlet pipe; a hot air blower is arranged, the top end of an air outlet pipe is fixedly connected with a rectangular pipe, the bottom face of the rectangular pipe is fixedly connected with a plurality of connecting pipes, and by starting the hot air blower, hot air can be continuously blown out towards the passing crisp noodles through the air outlet pipe on the bottom face of the cloth distribution frame and a spray head; and residual oil on the surfaces of the dry and crisp noodles can quickly flow into the oil collecting tank under the action of hot air, and the surfaces of the instant noodles are blown by high-temperature airflow to blow away attached grease, so that the aim of improving the oil filtering effect of the dry and crisp noodles is fulfilled.

The utility model relates to the technical field of conveying and finishing equipment, and discloses an instant noodle production finishing machine which comprises a finishing machine body, the finishing machine body comprises a mounting base, a storage box and a filter plate are sequentially mounted on the mounting base from bottom to top, a rotating column is integrally formed on the top face of the mounting base, and a rotating finishing assembly is rotatably connected to the rotating column. The rotary arrangement assembly comprises an arrangement rotary disc, a rotating hole is formed in the center of the arrangement rotary disc and rotationally connected with the rotating column, a plurality of feeding grooves are formed in the circumference of the outer wall of the arrangement rotary disc at equal intervals, an inner gear ring is coaxially and fixedly installed on the top face of the arrangement rotary disc, and a feeding crawler belt and a discharging crawler belt are placed on the left side and the right side of the arrangement machine correspondingly. The instant noodle residue filtering device can filter instant noodle residues, meanwhile, instant noodles on the conveying belt are placed at equal intervals, instant noodle cakes are subjected to the next procedure, the structure is compact, and mounting and dismounting are convenient.

The invention discloses high-protein instant noodles and a preparation method thereof, the high-protein instant noodles comprise soybean protein isolate, and the content of the soybean protein isolate accounts for 5wt%-30wt% of the total mass of raw material powder. According to the high-protein instant noodles provided by the invention, the formula of the instant noodles is optimized, the soybean protein isolate which accounts for 5-30wt% of the total mass of the raw material powder is added, and the soybean protein isolate is modified, so that the soybean protein isolate is more suitable for being applied to the instant noodles, the protein content of the instant noodles is increased, and the instant noodles are better in mouth feel; the problems that existing instant noodles are limited in nutritional value, relatively low in protein content, prone to collapsing after being cooked and the like are solved.

The invention discloses an arrangement device for non-fried instant noodle production, which is applied to the technical field of non-fried instant noodles, and comprises a conveying arrangement mechanism, the top of one end of the conveying arrangement mechanism is provided with a pushing assembly, the pushing assembly comprises a first pushing plate, the top of the first pushing plate is fixedly provided with a first vertical rod, and the top of the first vertical rod is fixedly provided with a second vertical rod; when the arrangement device for non-fried instant noodle production is used, limiting on one side of instant noodles is canceled through a limiting plate, the instant noodles are pushed and aligned through a second push plate, the instant noodles enter an external packaging link, and subsequent packaging treatment is facilitated through the arrangement. Meanwhile, pushing adjustment of the first pushing plate and the second pushing plate is achieved only through a third rotating motor, low-cost operation of the material arranging device is achieved, high-cost cooperation of current electrified equipment and CCD visual inspection is different, follow-up maintenance is facilitated through the structure, the maintenance cost is low, continuity is achieved in operation, and the material arranging device is suitable for popularization and application. And the operation convenience of the device is ensured.

This invention discloses a flour processing feeding device, relating to the field of flour processing technology. It includes a base plate, a support block fixedly connected to the upper side of the base plate, a spiral conveyor cylinder fixedly connected to the outer side of the support block, a feed pipe fixedly connected to the lower side of the spiral conveyor cylinder, a motor fixedly connected to the left side of the spiral conveyor cylinder, and a feeding unit provided on the upper side of the spiral conveyor cylinder. The feeding unit includes a fixed pipe fixedly connected to the upper side of the spiral conveyor cylinder. This flour processing feeding device, with its base plate, spiral conveyor cylinder, and feed box, facilitates the addition of flour. Through the feed box, connecting plate, comb teeth, rotating rod, rotating roller, and dispersing strips, it facilitates the repeated left-right movement of the comb teeth on both sides and the oscillation of multiple dispersing strips during flour pouring, rapidly dispersing the poured flour and achieving a more uniform flour distribution, which is beneficial for subsequent flour processing.

The application discloses a production method and processing equipment of pure millet instant noodles, which sequentially comprise a cleaning machine, a grinding machine, a mixing machine, a noodle machine and a drying machine; millet particles are cleaned and impurities are removed, then the millet particles are crushed by the grinding machine, and millet powder is prepared by passing through a 60-100 mesh sieve; pure water is added into the millet powder, and millet powder noodles are prepared after uniform stirring and standing; the millet powder noodles are quantitatively fed, then are extruded and cooked by a puffing type multi-stage variable pitch extruder, then are molded by a mold to prepare millet noodles; the millet noodles are directly sterilized and packaged after air cooling and moisture removal, or are hung on a rod and then are placed into a drying chamber for drying. Compared with common coarse cereal noodles, the millet noodles prepared by the method and the processing equipment have the advantages that the millet noodles prepared by the method can be eaten after being soaked in boiling water and have a strong and smooth taste, the cooked broken noodle rate and the cooking loss rate of the millet noodles meet the industry standards, no food additive is added, the millet noodles are green and safe, and the millet noodles are very suitable for the consumption psychology of consumers.

1. The name of the design product: instant noodle bowl. 2. The use of the design product: instant noodle bowl for instant noodles. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.

1. Name of the designed product: packaging box label (large portion of yam acid and hot powder). 2. Use of the designed product: used for packaging of barrel-packed instant noodles. 3. Design points of the designed product: in the pattern. 4. Picture or photo that best indicates the design points: reference drawing in use. 5. The designed product is a flat product, and other views are omitted.

The present invention reduces usage of sodium chloride by adding magnesium chloride, and overcomes problems occurring in using magnesium chloride. The present inventors have found that when magnesium chloride is added instead of sodium chloride to noodle strings and a reducing sugar is further added, preferable well-cooked feeling and appearance are imparted in subsequent production process for instant noodles, and thus, the present invention was accomplished. Specifically, the present invention relates to noodle strings for use in production of instant noodles, the noodle strings containing a raw material powder, magnesium chloride and a reducing sugar.

The raw noodles provided by the invention can be circulated at normal temperature and stored for a long time like instant noodles, can be eaten only by injecting boiled water, and are good in mouth feel and flavor. Specifically, the present invention provides raw noodles which contain 5-35 mass% of starch and 2.5-12 mass% of at least one polyhydric alcohol compound selected from the group consisting of sugar alcohols and oligosaccharides, based on the solid content, and which have a volatile component content of 24-30 mass% and a water activity of 0.85-0.91, and more specifically, the present invention provides raw noodles which contain, based on the solid content, 5-35 mass% of starch and 2.5-12 mass% of at least one polyhydric alcohol compound selected from the group consisting of sugar alcohols and oligosaccharides, and which are characterized by having a volatile component content of 24-30 mass% and a water activity of 0.85-0.91.

The invention relates to the technical field of food processing, and discloses a noodle cake conveying system and process based on industrial processing of instant noodles, and the noodle cake conveying system based on the industrial processing of the instant noodles comprises a side plate, a top plate fixedly mounted at the upper end of the side plate and used for providing support, and a mounting column fixedly mounted at the lower end of the top plate; through the arrangement of the conveying mechanism, the lifting plate can achieve conveying of flour cakes between the two conveyors under the mutual cooperation of the rotating assembly and the lifting assembly, and in the conveying process, through expansion and air leakage of a square air bag, the flour cakes can be conveyed through the conveying mechanism, and the conveying efficiency is improved. According to the dough cake conveying device, the dough cakes are in soft contact all the time in the conveying process, breakage and breakage of the dough cakes are effectively reduced, the dough cakes can be conveyed between two conveyors with different height differences or angle differences by reasonably adjusting the lengths of the deviation rods and the angles of the spiral grooves, and the conveying applicability and flexibility are effectively improved.

1. The name of the design product: instant noodle cup (cartoon). 2. The use of the design product: the design product is used for instant noodles, heat preservation and food storage. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the product in this design: Instant Noodle Maker. 2. Purpose of this design: For use with instant noodles, and can be used in conjunction with instant noodle packets. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design points: 3D diagram of the combined state 1. 5. Other situations requiring explanation: This product is a component product. Component 1 is a bowl, component 2 is a lid, and component 3 is a fork. Components 1 and 2 can be used together, as can components 1 and 3, and components 1, 2, and 3 can be used together.

1. Name of the product of this design: Packaging box (spicy braised instant noodles). 2. Application of this design product: for food packaging. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The utility model provides a structure of instant noodle packaging machine high speed equipment relates to food packaging equipment technical field, include: high -speed packaging main part, high -speed packaging main part includes frame, frame has two, one of which the inside surface of frame is equipped with a group of horizontal butt joint sleeve, installs a conveyer belt, a support frame between two frames, and a group of first steady board is equipped in the bottom position of frame. The supporting spring in the anti-loosening structure provides a continuous lateral thrust for the anti-loosening frame, which makes the one-way tooth of the anti-loosening frame and the nut tightly engage, and the one-way tooth structure can effectively limit the reverse rotation of the nut, fundamentally solving the nut loosening problem caused by high-speed vibration of the equipment. Compared with the traditional fixing mode which simply relies on bolt tightening, the anti-loosening effect is more durable, and the nut loosening problem caused by vibration is solved.

The present invention discloses a non-fried instant noodle production shredding device, which includes two pressing rollers and a baffle plate arranged below the pressing rollers. One side of the baffle plate is provided with a rotating shaft, and a plurality of cutting knives for cutting the noodle dough into strips are fixedly sleeved on the outer side of the rotating shaft. A strip-shaped groove corresponding to the cutting knives is formed on the baffle plate; annular clamping grooves are formed on the inner side surfaces of two adjacent cutting knives, and an adjusting component matching with the annular clamping grooves is arranged on the baffle plate. A conveying component is arranged below the cutting knives; by matching the arranged adjusting component with the conveying component, during specific use, the adjusting component can be used to make the cut noodles stratified in the left-right direction, thereby increasing the distance between two adjacent noodles and avoiding the noodles from sticking to each other during the falling process. The width of the groove on the conveyor belt is greater than the width of the noodles, so as to facilitate the noodles to stably fall into the groove for conveying.

The utility model relates to the technical field of instant noodle shaping, in particular to a shaping machine for instant noodle production, which comprises a bottom plate, the surface of the middle of the bottom plate is attached to a plurality of wheels, the upper end of a first shell is fixedly connected with a bent plate, and a plurality of shaping holes are formed in the upper end of the bent plate. According to the shaping machine for instant noodle production, through cooperation of a conveying mechanism and a bent plate, a second rack moves leftwards to a limiting position, a rotating rod continues to rotate to drive a connecting rod to move rightwards so as to drive a gear to move rightwards and drive a first shell to move rightwards, wheels are arranged at the lower end of the first shell, friction resistance is reduced, and the labor-saving effect is achieved; through cooperation of a lifting mechanism and a first shell, an output shaft of a first motor rotates to drive a left tooth-shaped belt wheel rotating convex plate to rotate to drive a transverse plate to move upwards along the outer wall of a first sliding rod, the transverse plate moves downwards to drive a bent rod to move upwards, and the bent rod ejects dried instant noodles out of a shaping hole.

The application discloses a black tea hotpot small noodle and a preparation method thereof, and belongs to the field of instant food processing. The small noodle comprises hot air dried instant noodle, Chongqing old hotpot condiment and vegetable bag; instant noodle raw materials contain black tea and noodle liquid, acetic ester starch and hydroxypropyl starch; the hotpot condiment contains Jinjunmei tea leaves; during preparation, noodles are made of black tea and noodle liquid; when the condiment is fried, tea oil inclusions are prepared by mixing and infiltrating Jinjunmei black tea extraction liquid and vegetable oil, the tea oil inclusions are added when the temperature is lowered to 85-90 DEG C in the late frying stage, and the tea oil inclusions are added in batches. The application significantly improves the rehydration of non-fried noodles by the cooperation of double modified starch and trehalose, prevents the paste soup and oxidation of tea polyphenols, simultaneously innovatively adopts the tea oil embedding and batch fragrance extraction process, deeply fuses the black tea aromatic substances and the beef tallow fragrance, effectively neutralizes the spicy and greasy, and the flavor is harmonious and mellow.

1. The name of the design product: instant noodle machine (MSL01). 2. The use of the design product: for cooking food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of the design product: instant noodle cup cover. 2. The use of the design product: cover for cups, bowls and other utensils. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the designed product: food packaging bag. 2. Use of the designed product: used as the packaging of instant noodles. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

1. The name of the product of this design: packaging barrel. 2. Purpose of the product of this design: used as a packaging barrel for packaging convenience foods, such as instant noodles. 3. The design key point of this appearance design product lies in the pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention relates to an instant noodle fork sorting and putting device and a working method thereof. According to the technical scheme, the automatic feeding device is characterized by comprising a rack, wherein the rack is provided with a material distributing unit for distributing the instant noodle forks, an automatic feeding unit for receiving the instant noodle forks conveyed by the material distributing unit, and a first conveying unit for receiving the instant noodle forks conveyed by the automatic feeding unit; the device comprises a first conveying unit for conveying instant noodle forks, an orientation monitoring unit for detecting the orientation of the instant noodle forks on the first conveying unit, a second conveying unit for conveying instant noodle cups and barrels, a grabbing unit for grabbing the instant noodle forks on the first conveying unit and placing the instant noodle forks on the instant noodle cups and barrels on the second conveying unit, and a control unit. The control unit is electrically connected with the automatic feeding unit, the first conveying unit, the direction monitoring unit, the grabbing unit and the second conveying unit. Full-automatic instant noodle fork sorting operation is realized; the instant noodle fork sorting speed is high, the sorting success rate is high, fork supply is timely and stable, fork throwing is accurate and timely, equipment is stable, and a large amount of labor is saved.

1. Name of the product in this design: Packaging box label (Thousand-mile potato leaf). 2. Purpose of this design: For packaging of instant noodles in buckets. 3. The key design feature of this product is its pattern. 4. Images or photos that best illustrate the design's key points: Reference image of Design 1 in use. 5. This design is a two-dimensional product; other views are omitted. 6. Design 1 is designated as the basic design.

The invention relates to the technical field of food processing, in particular to an anti-sticking agent for noodles, easy-to-disperse brewing type instant noodles and a preparation method of the instant noodles. The high-amylose corn starch, the mono-glycerol fatty acid ester, the diglycerol fatty acid ester and the whey protein are creatively compounded to serve as the anti-sticking agent for the noodles, all the components have a synergistic effect, grease is not used for preventing adhesion, and generation of rotten rancidity is reduced. The anti-sticking agent is used as the anti-sticking agent for the instant noodles easy to brew, the market blank that most of anti-sticking agents on the market are only suitable for fresh noodles and cold noodles is filled, and the prepared instant noodles can be cooked after being brewed, and are good in elasticity and sufficient in wheat fragrance. Meanwhile, the instant noodle processing technology is optimized and upgraded, a fan is installed on a production line, moisture on the surfaces of the noodles is blow-dried firstly, then shaping is conducted, the adhesion problem is more effectively solved, investment is small, and industrial application and popularization are easy.

The utility model provides a packaging box body overturning and supporting device which comprises a packaging box conveying assembly, an overturning assembly and a box supporting assembly, the overturning assembly is installed on one side of the packaging box conveying assembly, the box supporting assembly is installed on a rack, and the packaging box conveying assembly is used for conveying packaging boxes; the overturning assembly is used for extracting the packaging box on the packaging box conveying assembly, and cooperation between a box opening of the packaging box and the box supporting assembly is achieved. The packaging box is turned over, instant noodle packaging bags smoothly enter the packaging box again from the side face, the boxing operation is completed, automatic operation is achieved, and the working efficiency is improved.