Five-color health preserving noodle

A five-color, green technology, applied in the field of five-color health noodles, can solve the problems of nutrient loss, lack of food products that meet nutritional requirements, and lack of attention to nutritionally fortified foods.

Inactive Publication Date: 2008-02-27
李险峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The current market lacks food products according to nutritional requirements;
[0005] 2. Many foods are not properly formulated according to the nutritional and health requirements of residents;
[0006] 3. In the past, the processing process lacked the protection of raw material components, and even caused the loss of nutrition. Nutrition-enhanced foods have not been paid attention to, and the processing technology needs to be improved urgently.

Method used

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  • Five-color health preserving noodle
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0139] (1) Material selection

[0140] Choose 15 kinds of grains and beans required for hygienic, high-quality, safe and economical five-color health noodles, and grind and grind them separately to prevent nutrient loss.

[0141] (2) stirring

[0142] According to the color and the appropriate ratio, stir separately to achieve uniformity. Form five colors of flour separately.

[0143] (3) Juicing

[0144] Grind and squeeze the five-color vegetables required for the five-color health noodles, and fry them into five-color vegetable juices.

[0145] Notice:

[0146] Spinach should keep the red roots, and then quickly heat it to remove oxalic acid, so as not to affect the absorption of calcium and iron.

[0147] Tomatoes should be peeled and crushed into a fine powder. The skin contains vitamin K to prevent nutrient loss.

[0148] Remove the pumpkin.

[0149] Before juicing vegetables, they must be strictly selected, washed, and checked for safety before they can be used. ...

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PUM

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Abstract

Chinese traditional saying: 'food is the most important for people', which is the most basic and the most important core for the Chinese diet culture idea. Five-color health preserving noodle keeps and improves the processing technique of instant noodles, which shows the key of the health and long life (the rational nutrient match) based on the deep research of five-element philosophy by analyzing the trend of the food process, consumption and the present state of the instant noodles market, and fills the vacancy of the instant noodles food market. The product is abrasive machined finely with green, red, yellow, white, black five color optimum material and a plurality of type vegetables, which has the rational nutrition. The aim of the invention is the nutrient diet and the health preserving. The invention changes the single nutrition state of instant noodles, which meets the needs of the equalizing nutrition, the health, the long life and the convenience.

Description

1. Technical field [0001] Instant noodle production and processing industry in the field of food industry. 2. Background technology [0002] (1) The development of the food industry does not meet the nutritional and health needs of residents [0003] According to the survey report on "Nutrition and Health of Chinese Residents" released by the State Council Information Office, there are currently some problems worthy of special attention in the nutrition and health of Chinese residents: urban residents consume too much livestock meat and oil, while their consumption of cereals is relatively low , Calcium, iron, vitamin A and other nutrients are also low in intake, leading to high blood pressure, high blood fat, high blood sugar and endocrine system abnormalities, while overweight and obese people are also showing a clear upward trend. This situation fully shows that there are indeed some problems worthy of attention in the food industry: [0004] 1. The current market lacks...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A21D2/36A23L1/20A23L1/212A23L1/337A23L1/29A23L7/109A23L11/00A23L17/60A23L19/00A23L33/00
Inventor 李险峰
Owner 李险峰
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