61 results about "Vegetable Juices" patented technology

The invention relates to a method for producing a juice concentrate having a reduced sugar content, in which method the sugar content of a juice is reduced by means of fermentation after the addition of microorganisms, and the ethanol produced by the fermentation is separated using additional fermentation products in an evaporator, as a result of which the juice concentrate having a reduced sugar content is obtained. The invention also relates to: a juice concentrate, preferably a fruit juice concentrate or vegetable juice concentrate, which can be obtained using said method; and a method for producing a juice having a reduced sugar content from said juice concentrate.

The invention relates to the technical field of food detection, in particular to a rapid detection device for pesticide residues in food, the rapid detection device comprises a test box and a detection table, a sliding groove is formed in the bottom end of the inner wall of the test box, four partition plates are arranged in the sliding groove in a sliding mode, the four partition plates are symmetrically arranged on the periphery of the inner wall of the test box, and air bags are arranged on the side walls of the four partition plates; according to the rapid detection device for the pesticide residues in the food, vegetable juice squeezed by the pressing plate directly flows into the stirring box through the discharging opening to be mixed with mixed liquid, the situation that the vegetable juice is rapidly fused with the mixed liquid is avoided, and after a small amount of solid and a large amount of liquid are evenly stirred, the pesticide residues in the food can be rapidly detected. Air blown into the stirring box by the fan can form uniform and continuous bubbles, when the bubbles reach the top end of the liquid level, small-amplitude impact force is generated on the rotating plate, the discharging opening is opened, a small amount of stacked solids fall into the stirring box for multiple times to be mixed, and the situation that stirring is insufficient is avoided.

The invention provides digestion associated lactobacillus and application thereof, and belongs to the technical field of microorganisms, and the preservation number of the digestion associated lactobacillus SAAS-B-MRS-2020914-4 is GDMCC (China General Microbiological Culture Collection Center) NO: 65880. The digestion associated lactobacillus SAAS-B-MRS-2020914-4 provided by the invention is a safe strain capable of being used for food, and the geraniol can be produced at high yield; the strain has good growth characteristics in salt brine and vegetable juice, can improve the content of geraniol in fermented vegetables when applied to fermented vegetable products, can significantly improve flavor formation in the maturing process of the fermented vegetable products, endows the products with mild and sweet rose fragrance, can effectively improve the fermentation rate of the fermented products, increases the flavor of the products, and improves the quality of the fermented vegetables. The quality characteristic of the product is improved, and the method has a wide application prospect in the field of fermented vegetable products.

A beverage containing dead beneficial bacteria and at least one of fruit juice and vegetable juice, the dead bacteria concentration of the beneficial bacteria being 5 hundred million / L or more.

1. The name of the design product: juice extractor. 2. The use of the design product: for extracting fruit juice, vegetable juice. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1. 5. Other circumstances that need to be explained: the A part is transparent material.

The utility model relates to the pickled vegetable production technical field, concretely relates to a pickled vegetable production filling device, including frame, air cylinder, lifting plate, filling head, collecting groove, support frame, sliding component, juice receiving bowl, linkage and auxiliary component, air cylinder installs on the frame, lifting plate is connected with the air cylinder output end, filling head penetrates lifting plate, and with lifting plate fixed connection, collecting groove is fixedly connected with the frame, support frame is connected with collecting groove through sliding component, and sliding component supports support frame, and juice receiving bowl is fixedly connected with support frame, and both ends of linkage are rotatably connected with support frame and lifting plate respectively, and auxiliary component installs on the frame, has solved although the prior art can collect pickled vegetable juice, but needs to set up the control motor to control the collecting disc action additionally, not only has increased the manufacturing cost and energy consumption of equipment, also has made the structure of whole device more complex, the problem that the later maintenance difficulty increases.

The application discloses a vegetable dehydration spinning device and a use method, and relates to the field of vegetable dehydration treatment.The device comprises a structure box, a dehydration mechanism is arranged in the structure box, the dehydration mechanism comprises a U-shaped frame, a driving assembly for rotating the U-shaped frame is arranged above the U-shaped frame, a moving mechanism is arranged outside the U-shaped frame, and the moving mechanism comprises a connecting plate and two arc-shaped filter plates matched with the U-shaped frame.The vegetable dehydration spinning device and the use method can avoid the flying of small vegetable blocks, and when large vegetable blocks are dehydrated, the arc-shaped filter plate no longer blocks the filter groove of the arc-shaped filter plate, so that the device can improve the dehydration efficiency of large vegetable blocks, the switching process is convenient and fast, the vegetable juice and the broken residue remaining on the arc-shaped filter plate and the arc-shaped filter plate can be cleaned, the arc-shaped filter plate and the arc-shaped filter plate can be quickly cleaned, and the problem that the vegetable smell affects the taste of dishes is avoided.

1. Name of the product in this design: Portable Juicer. 2. Application of this design: This design is used for extracting fruit juice, vegetable juice, etc. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to the technical field of food processing, and discloses medicinal and edible green chili sauce prepared by compounding various green plants with green peppers and a preparation method of the medicinal and edible green chili sauce. The medicinal and edible green chili sauce comprises the following components in parts by weight: 103-125 parts of a green chili base material; 20-37 parts of medicinal and edible green plants; 24-30 parts of natural toning vegetable juice; 136 to 142 parts of vegetable oil; 83 to 96 parts of seasonings; and 24-35 parts of a seasoning. By optimizing the proportion of the seasoning powder and the green pepper base material, a single seasoning function is successfully expanded into a compound functional product with health-preserving values of expelling wind and removing cold, clearing heat and promoting salivation, strengthening the spleen and stomach and the like, deep integration of seasoning and food nourishing is realized, and meanwhile, the problem that bad flavor is easily brought by medicinal and edible components is solved.

1. The name of the design product: portable juice machine. 2. The use of the design product: portable juice machine for juicing fruits and vegetables. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The invention provides a waste vegetable resourceful treatment device and method, and relates to the technical field of waste vegetable treatment. The waste vegetable resourceful treatment device comprises a cleaning mechanism, a smashing and grinding mechanism, a squeezing mechanism and a drying mechanism; the input end of the crushing and grinding mechanism communicates with the output end of the cleaning mechanism; the input end of the squeezing mechanism is communicated with the output end of the crushing and grinding mechanism; the input end of the drying mechanism is communicated with the vegetable residue output end of the squeezing mechanism. Sediment, dregs and rotten parts in the vegetable residues are cleaned out and collected through the cleaning mechanism to serve as raw materials of the fertilizer, the vegetable residues are smashed through the smashing and grinding mechanism and then ground, and vegetable juice with nutritive value and vegetable residues with small particle size are prepared and mixed to form slurry. The squeezing mechanism is used for squeezing and separating vegetable juice and vegetable residues in the pulp, the vegetable juice is used as a raw material of liquid feed or beverage, and the dried vegetable residues are used as a raw material of the feed, so that efficient resourceful treatment of the residual vegetables is realized.

1. Name of the product in this design: Juicer Cup. 2. Purpose of this design: Juicing cup for extracting juice from fruits and vegetables. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention relates to a method for improving the filterability of a fruit and / or vegetable preparation, comprising a fermentation step of the fruit and / or vegetable preparation with a strain of lactic acid bacteria. (no figure)

This item is an electric mixer, for example, for juicing fruits and vegetables. The key to the design of this design is its shape.

The invention provides lactobacillus sake and application thereof in fermented food, and belongs to the technical field of microorganisms, the lactobacillus sake SAAS-B-PCA-2020323-3 provided by the invention is preserved in the Guangdong Microbial Culture Collection Center, the preservation number is GDMCC NO: 65879, and the lactobacillus sake SAAS-B-PCA-2020323-3 is preserved in the Guangdong Microbial Culture Collection Center, the preservation number is GDMCC NO: 65879. The lactobacillus sake provided by the invention is a safe strain capable of being used for food and has high yield of phenethyl alcohol; the strain has good growth characteristics in brine and vegetable juice, and the yield of phenethyl alcohol in the prepared fermented vegetables is far higher than that of fermented vegetables prepared by conventional leavening agents. The strain is applied to a fermented product, can improve flavor formation in the maturing process of the fermented vegetable product, endows the product with rose fragrance, can effectively improve the fermentation rate of the fermented product and increase the flavor of the product, is beneficial to improvement of the quality characteristic of the product, and has a wide application prospect in the field of the fermented vegetable product.

The invention relates to the technical field of prefabricated vegetable production, in particular to healthy prefabricated vegetable sterile packaging equipment which comprises a conveyor and a mounting support mounted on the outer side of the conveyor, a plurality of bearing plates are arranged on the conveyor, and the bearing plates are used for placing a plurality of bearing bowls; the device further comprises a sealing assembly. The mounting bracket is connected with a sealing assembly for sealing the prefabricated vegetable; the mounting bracket is connected with a power assembly; the power assembly is connected with a plurality of conical cylinders I; an annular groove is formed in each first conical cylinder. Hot air continuously discharged by all the nozzles evaporates water vapor at the bowl opening of each bearing bowl, the scraping strip and the scraping plate are attached to the bowl opening of the bearing bowl to rotate, vegetable juice at the bowl opening of the bearing bowl is scraped firstly, then wiping is conducted, it is ensured that the bowl opening is dry and free of foreign matter, vegetable residues and vegetable juice attached to the bowl opening of the bearing bowl are avoided, and the service life of the bearing bowl is prolonged. And the subsequent heat-seal sealing performance for packaging the bearing bowl is influenced.

1. Name of the product in this design: Juicer (Tricolor Juicing). 2. Purpose of this design: for extracting fruit juice, vegetable juice, etc. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

1. Name of the product in this design: Juicer Cup (HS-980). 2. Purpose of this design: Juicing cup for extracting juice from fruits and vegetables. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1. Name of the product in this design: Juicer. 2. Purpose of this design: for extracting fruit juice and vegetable juice. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

To provide a beverage enhanced in mellow feeling and containing at least one of fruit juice and vegetable juice.SOLUTION: A beverage comprising dead cells of useful bacteria and at least one of fruit juice and vegetable juice, wherein a concentration of the dead cells of the useful bacteria is 500 million cells / L or more.SELECTED DRAWING: None