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201 results about "Fruit drinks" patented technology
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Fruit drinks are usually calorically sweetened beverages with a small percentage of fruit juice or juice flavouring containing water. Fruit drinks or nectars are composed of mainly three contents, i.e. water, fruit pulp and sugar.
PRESS FOR SQUEEKING OUT LIQUID-CONTAINING SUBSTANCES
A press (1) for pressing liquid-containing material (2), in particular grapes, comprises a flexible, liquid-tight, sack-shaped press container (10) with a juice outlet (14) formed on its bottom (10b) which can be closed by a juice drain valve (12) and a pressure medium chamber (30) formed on its outer wall (10a) which includes a circumferential, self-contained air chamber (32) which can be filled with compressed air via a valve (34), a sack-shaped inner container (40) made of liquid-permeable flexible mesh fabric which can be inserted into the interior of the sack-shaped press container (10) and which can be filled with material (2), and closure means (50) with which the sack-shaped press container (10) can be closed in a substantially liquid-tight manner after the sack-shaped inner container (40) has been inserted. The invention further relates to a method for pressing liquid-containing material (2) using such a press (1).
Owner:WILLMES ANLAGENTECHN
Preparation method of fermented coffee pericarp fruit juice beverage
The invention discloses a preparation method of a fermented coffee pericarp fruit juice beverage. The coffee pericarp and the fruit juice are used as raw materials and are sequentially fermented by two strains, so that on the premise that the content of chlorogenic acid in the beverage is relatively high, the acerbity of the coffee pericarp is reduced, and the content of flavor substances with fruit flavor, flower flavor and the like is increased, so that the beverage not only has rich coffee flavor and fruit flavor, but also has soft ethanol flavor; the coffee pericarp is mellow and smooth in taste, meets diversified taste requirements of consumers, and provides a new thought for further development and utilization of coffee pericarp.
Owner:GREENS BIOENG SHENZHEN
High-stability functional beverage based on citric acid and maltodextrin dynamic cross-linked microencapsulated spirulina and preparation method of high-stability functional beverage
The invention discloses a high-stability functional beverage based on citric acid and maltodextrin dynamic cross-linked microencapsulated spirulina and a preparation method of the high-stability functional beverage, and belongs to the technical field of functional food processing. Aiming at the problems of flavor defect, easy degradation of active ingredients, poor storage stability, narrow system adaptability and the like of the existing spirulina beverage, the invention initiates a citric acid and maltodextrin dynamic crosslinking wall material system, constructs a core-shell structure microcapsule, and combines a synergistic process of spray drying, gradient homogenization, staged sterilization and the like to prepare the spirulina beverage. The efficient embedding and function maintenance of the spirulina in various beverage substrates are realized. A dense ester bond network is formed on the basis of dynamic esterification reaction of maltodextrin hydroxyl and citric acid carboxyl, a cross-linking degree detection method is optimized, and nonlinear improvement of a synergistic technical effect is realized. The process is stable and controllable, the microcapsule embedding rate is high, the method is suitable for multiple systems such as yoghourt, fruit juice and vegetable protein beverages, and the method can be widely applied to the field of functional foods and has remarkable industrialization value.
Owner:JIANGSU UNIV OF SCI & TECH
Juicer
1. The name of the design product: juice machine. 2. The use of the design product: the design product is used for stirring juice. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.
Owner:SHENZHEN SHENGDA INNOVATION TECH CO LTD
Juicer cup
Owner:ZHONGSHAN GUOCHAO ELECTRICAL APPLIANCE MANUFACTURING CO LTD
Portable juice cup
Owner:LIANTEK ELECTRICAL APPLIANCES (SHENZHEN) CO LTD
Chicken skin fruity qi and blood tonifying soft sweets and making method thereof
The invention relates to chicken skin fruity qi and blood tonifying soft sweets and a making method thereof, and belongs to the technical field of health food. The invention provides chicken skin fruity qi and blood tonifying soft sweets. The chicken skin fruity qi and blood tonifying soft sweets are prepared from the following components in parts by mass: 37 to 99 parts of chicken skin juice, 15 to 30 parts of red dates, 10 to 25 parts of radix astragali seu hedysari, 5 to 15 parts of radix angelicae sinensis, 1 to 8 parts of radix ophiopogonis, 65 to 83 parts of gelatin, 15 to 25 parts of agar, 130 to 160 parts of xylitol, 0.1 to 0.6 part of stevioside, 0.1 to 0.6 part of mogroside, 1 to 8 parts of citric acid and 150 to 240 parts of water. The chicken skin fruity qi and blood tonifying soft sweets have the effects of tonifying qi and blood, resisting oxidation, reducing blood sugar, preventing decayed teeth, enhancing the immune regulation ability and the like, the variety of soft sweets is enriched, the market diversification requirements are met, high-quality development of special agricultural products can be promoted, the supply chain of the agricultural industry chain is prolonged, and the market prospect is wide. The method has profound significance on development of special agricultural products and economy.
Owner:GUANGXI NORMAL UNIV FOR NATITIES
Juicer (LW-9628)
Owner:LIANTEK ELECTRICAL APPLIANCES (SHENZHEN) CO LTD
Probiotic and antioxidant kombucha drink
The kombucha drink (50) comprises a fermented liquid obtained by using sweet tea (30) and natural red berry juice (26) as a fermentation substrate, the natural red berry juice (26) not being pasteurised or dehydrated.
Owner:MASIA CISCAR SA
Sticker (Blueberry Blueberry Compound Juice Drink)
1. The name of the design product: label (blueberry and blueberry compound juice drink). 2. The use of the design product: used as a label. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a flat product, omitting left view, right view, top view, and bottom view.
Owner:BEIJING TOP FLIER IMPORT & EXPORT CO LTD
Method for improving flavor of yellow pear juice beverage
According to the method for improving the flavor of the Huangguo pear juice beverage, provided by the invention, the Huangguo pear residues can be effectively utilized to extract aroma components, and the original fruit flavor of the Huangguo pear juice beverage is greatly improved through scientific process steps such as composite enzymolysis, reasonable adjustment of the sugar-acid ratio and strict sterilization treatment; the loss of aroma substances is reduced, so that the product has higher typicality and high quality, and a new technical support and a new development direction are brought to the processing industry of the Huangguo pears in the same kernel region.
Owner:TONGREN GALALA TRADING CO LTD +1
Multifunctional manual juicer
Owner:NINGBO LAIGE INTERNATIONAL TRADE CO LTD
Lime incorporated chitosan - a green food preservative for fruit juices
Lime-incorporated chitosan (LCh) beads are a non-toxic, environmentally friendly, and efficient preservative for food products, showcasing their superiority in microbial control, alcohol inhibition, color retention, and maintenance of physicochemical parameters. The all-natural LCh beads described here exhibit an on-par preservation performance with synthetic sodium benzoate at its maximum permissible limit in fruit juices. Additionally, the LCh beads offer the unique advantage of reusability, maintaining their preservation efficacy over multiple fruit juice preservation cycles, contributing to economic and environmental sustainability. The all-natural and biodegradable LCh beads exhibit comparable or superior preservation performance to synthetic preservatives like sodium benzoate at its maximum permissible limit in fruit juices. In light of the growing concerns about the harmful effects of synthetic preservatives, LCh beads present an eco-friendly and biocompatible solution, aligning with the increasing consumer demand for fresh and safe foods without chemically synthesized additives.
Owner:KHALIFA UNIV OF SCI & TECH
Juicing cup
1. Name of the designed product: juice cup. 2. Use of the designed product: for fresh fruit juice and the like. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.
Owner:刘丹
Production process of sea-buckthorn crafted beer
The invention relates to the technical field of hippophae rhamnoides fruit craft beer, and discloses a hippophae rhamnoides fruit craft beer production process which comprises five steps of fresh hippophae rhamnoides fruit pretreatment, sterilization and corrosion prevention, sugar degree adjustment, fermentation treatment and post-treatment. In the pretreatment stage, clear fruit juice is obtained through centrifugal impurity removal, chemical and biological step-by-step deacidification, compound pectinase enzymolysis and light-shielding clarification; medium and low temperature pasteurization is adopted for sterilization, and a food-grade preservative reagent is matched to guarantee safety; the sugar degree is accurately regulated and controlled in batches by using compound saccharides to meet the fermentation requirements; the fermentation adopts a low-temperature mode and yeast-lactic acid bacteria combined biological deacidification, and beta-glucosidase and a nano-scale SiO composite reagent are added to optimize the flavor; the finished product is obtained through purification, dynamic clarification, low-temperature freezing, filtering and filling after post-treatment, and VC and EDTA-2Na are compounded in the whole process to prevent browning. The process overcomes the pain points of high acid, low sugar, non-enzymatic browning and the like of the sea-buckthorn, realizes synergy of fruit fragrance and beer flavor, remarkably improves the fermentation efficiency and the yield of finished products, is suitable for industrial production, and retains the nutrition and original flavor of the sea-buckthorn.
Owner:XINJIANG XINGZE INVESTMENT CO LTD
Bottle stickers (Meygoo NFC pomegranate juice compound juice)
1. The name of the design product: bottle stickers (Meiguoalai NFC pomegranate juice compound juice). 2. The use of the design product: the design product is used for beverage packaging bottle stickers. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, omitting the rear view, left view, right view, top view and bottom view of design 1 and design 2. 7. Design 1 is designated as the basic design.
Owner:SHANDONG MEIGUOLAI FOOD CO LTD
A fruit juice jelly soda and a method for preparing the same
This invention discloses a fruit juice jelly soda and its preparation method, relating to the field of food processing technology. The fruit juice jelly soda comprises liquid materials and carbon dioxide gas, with a volume ratio of liquid materials to carbon dioxide gas of 1:(1-2). The liquid materials comprise the following raw materials in parts by weight: 1000 parts water, 50-100 parts fructose syrup, 30-50 parts carbonated white sugar, 10-50 parts concentrated fruit juice, 5-10 parts sodium chloride, 5-10 parts compound thickener, 1-5 parts anhydrous citric acid, 1-3 parts potassium sorbate, 0.01-0.1 parts food coloring, and 1-3 parts food flavoring. The fruit juice jelly soda of this invention combines the flavor of fruit juice jelly with the refreshing taste of carbonated soda.
Owner:GUANGDONG WATSONS FOOD & BEVERAGE CO LTD
Phytobacterium plantarum PCFS-60493 and application thereof in fermentation of low-sugar low-acid beverage
The invention provides a plant lactobacillus PCFS-60493 and application of the plant lactobacillus PCFS-60493 in fermentation of low-sugar and low-acid beverages. The plant lactobacillus PCFS-60493 is preserved in China General Microbiological Culture Collection Center on November 25, 2025, and the preservation number is CGMCC No.36673; the strain can be used for preparing the low-sugar low-acid beverage, and the preparation method comprises the following steps: adding a proper amount of white sugar into fruit juice to enable the sugar degree to reach 15-25%, then adding a microbial preparation containing the plant lactobacillus PCFS-60493 into the fruit juice, and carrying out sealed standing fermentation at 37 + / -2 DEG C for 40-50 hours to obtain the low-sugar low-acid beverage. The strain can significantly reduce the content of total sugar and total acid in the beverage, degrade bitter components, and promote protein hydrolysis to generate amino acids to improve delicate flavor; the preparation process is simple, short in fermentation period and safe, realizes resource utilization of grape byproducts, is suitable for large-scale production of the high-polyphenol low-sugar fermented beverage, and has both economic and social benefits.
Owner:INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
Juicer (FT-J800)
Owner:ZHONGSHAN FUTAI ELECTRICAL APPLIANCES CO LTD
Labels (for Yuen's Juice Tea Beverage 330 series)
1. The name of the design product: label (Hui special for Le Yuan juice tea beverage 330 series label). 2. The use of the design product: the design product is used for beverage bottle label. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The design protected contains color. 6. The design product is a flat product, omit the rear view, left view, right view, top view and bottom view of design 1-2. 7. Design 1 is designated as the basic design.
Owner:DEQING JIAJUN BEVERAGE CO LTD
Preparation process and device of functional aronia melanocarpa fruit juice beverage
The invention relates to the technical field of sterilization, in particular to a preparation process and device of a functional aronia melanocarpa fruit juice beverage, the device partially comprises a conveying line and HPP high-pressure cold high-pressure sterilization equipment, the conveying line is arranged on one side of the HPP high-pressure cold high-pressure sterilization equipment, and the device further comprises a storage bin, a storage mechanism and a reset assembly; the storage bin is arranged on the conveying line in a sliding mode and moves in the conveying direction of the conveying line, a plurality of sets of storage barrels provided with a plurality of drinks are arranged in the storage bin, the storage mechanism is arranged in the storage bin and used for limiting the storage barrels, the storage mechanism comprises an overturning base and a transmission base, the overturning base is hinged to the interior of the storage bin, and the transmission base is hinged to the interior of the storage bin. The transmission seat is connected to the bottom wall of the storage bin in a sliding mode, a transmission plate is connected between the overturning seat and the transmission seat, and a transmission column is fixedly connected to the transmission seat. According to the technical scheme, the storage barrel can be conveniently loaded and taken by workers or matched with mechanical equipment, and the labor intensity of the workers is reduced.
Owner:QINHUANGDAO HECAI AGRI TECH DEV CO LTD
Portable Juicer (JC33A33A)
1. Name of the product in this design: Portable Juicer (JC33A33A). 2. Purpose of this design: For holding liquids and for blending fruit juices and other beverages. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.
Owner:FOSHAN XUNWA ELECTRONIC TECH CO LTD
A medicinal and edible compound fruit and vegetable drink
The present application relates to the technical field of food processing, and discloses a kind of medicine food homologous compound fruit and vegetable drinks, the drink is made of the following weight percentage of raw materials: acacia honey 9~11%, roxburgh hawthorn original syrup 2~4%, sea buckthorn original syrup 8~10%, Chinese wolfberry original syrup 6~8%, mulberry original syrup 2~4%, blueberry original syrup 4~6%, arabic gum 0.03~0.15%, sodium hexametaphosphate 0.02~0.04%, high acyl gellan gum 0.05~0.08%, beta-cyclodextrin 0.05~0.30%, and the balance of the system is supplemented with crown pear juice, wherein the acacia honey and the roxburgh hawthorn original syrup are premixed to form a honey fruit pre-complexing liquid. The present application isolates the substrate through pre-complexing and inclusion process, slows down the cross-linking precipitation and oxidation browning of medicine food homologous components, improves the defect of easy stratification of compound fruit and vegetable material liquid, and ensures the structural stability of the drink.
Glass bottle (rainbow)
1. Name of the designed product: glass bottle (rainbow pattern). 2. Use of the designed product: for storage or decoration. It can be used as a juice cup with a lid and a straw, or as a vase for decoration. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.
Owner:ZIBO LIJIANG LIGHT IND PROD CO LTD
Tetra Brik Aseptic (low sugar)
1. The name of the designed product: easy open can (low sugar beer special fruit juice). 2. The use of the designed product: used for product packaging. 3. The design points of the designed product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: perspective view. 5. The design contains colors. 6. Other circumstances that need to be explained: the bottom of the designed product is a part that is not easy to see or cannot be seen during use, so the top view is omitted; the top view of the designed product has no design points, so the top view is omitted.
Owner:GANSU & THE EIGHT EIGHT PITEGUO GRP
Bottle (Blue Girl Juice Tea)
1. The name of the design product: bottle (blueberry girl juice milk tea). 2. The use of the design product: a bottle for packaging 180g blueberry girl juice milk tea. 3. The design points of the design product: the combination of patterns and colors. 4. The picture or photo that best indicates the design points: perspective view. 5. The design requests protection of colors.
Owner:GUANGDONG FOOD & DRUG VOCATIONAL TECH SCHOOL
Citrus juice flavored alcoholic beverage
This invention provides a novel technology that allows for a more pronounced citrus fruit flavor in citrus fruit juice-flavored alcoholic beverages containing distilled spirits, where the total concentration of monosaccharides and disaccharides (excluding sugar alcohols) is less than 0.5 g / 100 mL based on the volume of the beverage. [Solution] A citrus fruit juice flavored alcoholic beverage containing distilled spirits as a raw material, wherein the total concentration of monosaccharides and disaccharides excluding sugar alcohols is less than 0.5 g / 100 mL based on the volume of the beverage, and the citrus fruit juice flavored alcoholic beverage contains linalool, nonanal, and neryl acetate.
Owner:ASAHI BREWERIES LTD
Cold press juicer (dual juicer)
Owner:罗昊
Sticker (silver for 100% juice series 1L)
1. Name of the product in this design: Label (Silver Exclusive for 100% Juice Series 1L). 2. Purpose of this design: This design is used for labeling beverage bottles. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, and the rear view, left view, right view, top view, and bottom view of designs 1-5 are omitted. 7. Design 1 is designated as the basic design.
Owner:DEQING JIAJUN BEVERAGE CO LTD
Sea buckthorn juice packaging box (meta-gaffin)
Owner:DAILY YUANQI (SHENZHEN) HEALTH TECHNOLOGY CO LTD