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542 results about "Fruit drinks" patented technology
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Fruit drinks are usually calorically sweetened beverages with a small percentage of fruit juice or juice flavouring containing water. Fruit drinks or nectars are composed of mainly three contents, i.e. water, fruit pulp and sugar.
Production monitoring and early warning method and device for fruit juice beverage
InactiveCN121236898AMeasurement devicesRegistering/indicating quality control systemsFRUIT PUNCHNutrition
The invention discloses a fruit juice beverage production monitoring and early warning method and device, and relates to the technical field of food production, and the method comprises the steps: carrying out the correlation division of production nodes on a fruit juice beverage production line, and obtaining a heat and oxidation abnormal correlation node set; configuring a temperature sensor array at each thermal association node to monitor real-time temperature-time data and generate a first early warning signal; and monitoring dissolved oxygen data, a material turbulence state and pipeline pressure at each oxidation associated node, establishing an oxidation intake map sequence, predicting the total oxidation intake and distribution uniformity, and analyzing the influence of oxidation on quality indexes to generate a second early warning signal. The technical problems that in the fruit juice beverage production process, heat imbalance can damage raw material nutrition and affect the sterilization effect, and oxidation can cause color and luster deterioration, taste decline and shelf life shortening are solved, and accurate monitoring, abnormity analysis and early warning of quality related key factors in the fruit juice beverage production process are achieved; and the stable product quality is effectively guaranteed.
Owner:ZHEJIANG YUHAN AUTOMATIC BREWING TECH CO LTD
PRESS FOR SQUEEKING OUT LIQUID-CONTAINING SUBSTANCES
A press (1) for pressing liquid-containing material (2), in particular grapes, comprises a flexible, liquid-tight, sack-shaped press container (10) with a juice outlet (14) formed on its bottom (10b) which can be closed by a juice drain valve (12) and a pressure medium chamber (30) formed on its outer wall (10a) which includes a circumferential, self-contained air chamber (32) which can be filled with compressed air via a valve (34), a sack-shaped inner container (40) made of liquid-permeable flexible mesh fabric which can be inserted into the interior of the sack-shaped press container (10) and which can be filled with material (2), and closure means (50) with which the sack-shaped press container (10) can be closed in a substantially liquid-tight manner after the sack-shaped inner container (40) has been inserted. The invention further relates to a method for pressing liquid-containing material (2) using such a press (1).
Owner:WILLMES ANLAGENTECHN
Acetic fermentation device for fruit juice beverage
InactiveCN120904997ABioreactor/fermenter combinationsBiological substance pretreatmentsBiotechnologyAcetic acid
The invention provides a fruit juice beverage acetic acid fermentation device, and relates to the technical field of fermentation devices.The fruit juice beverage acetic acid fermentation device comprises a fermentation tank, a heat preservation box is arranged on the peripheral side of the fermentation tank, a fermentation cavity and a storage cavity are formed in the fermentation tank, a driving structure is arranged on the upper side of the fermentation tank, a first stirring structure is arranged in the storage cavity, and a second stirring structure is arranged in the fermentation cavity; a connecting and discharging structure is arranged between the first stirring structure and the second stirring structure, a filtering structure is arranged in the storage cavity, and the filtering structure corresponds to the first stirring structure. According to the invention, the first stirring structure is mounted in the storage cavity, the second stirring structure is mounted in the fermentation cavity, the discharging structure is mounted and connected between the first stirring structure and the second stirring structure, and the spraying structure is mounted on the second stirring structure, so that fruit juice can be stirred through the first stirring structure and the second stirring structure; vortex is prevented through the baffle, the stirring effect is guaranteed, and therefore it can be guaranteed that fruit juice and acetic bacteria can be fully mixed.
Owner:YANGXIN DINGZHI AGRI DEV CO LTD
Preparation method of fermented coffee pericarp fruit juice beverage
The invention discloses a preparation method of a fermented coffee pericarp fruit juice beverage. The coffee pericarp and the fruit juice are used as raw materials and are sequentially fermented by two strains, so that on the premise that the content of chlorogenic acid in the beverage is relatively high, the acerbity of the coffee pericarp is reduced, and the content of flavor substances with fruit flavor, flower flavor and the like is increased, so that the beverage not only has rich coffee flavor and fruit flavor, but also has soft ethanol flavor; the coffee pericarp is mellow and smooth in taste, meets diversified taste requirements of consumers, and provides a new thought for further development and utilization of coffee pericarp.
Owner:GREENS BIOENG SHENZHEN
Removable and washable push filter juicer and juice pot
The present invention discloses a detachable and washable push-filter juicer and a juice pot thereof, belonging to the technical field of juicers, comprising a body, a filter juicer is fixedly connected to the upper end of the body, a feeding and pushing device for feeding fruits and vegetables can be detachably sleeved on the upper end of the filter juicer, a base is provided at the bottom of the body, a vertically mounted motor is provided on the base, the output shaft of the motor penetrates into the filter juicer and is provided with a knife disc assembly for juicing fruits and vegetables, a pull rod lock assembly that can be movably used to press the feeding and pushing device is provided on the outer side of the upper part of the body, a gear speed regulator is provided on the outer side of the body, a switch contact assembly is provided on the inner side of the upper part of the body, and the motor is electrically connected to the gear speed regulator and the switch contact assembly. The juicer of the present invention is detachable and easy to clean, filtering pomace makes the drinking taste of juice better, is safer to use, and can be promptly stored after juicing, reducing the inconvenience and trouble of users during use.
Owner:LIJIA ELECTRICAL TECH CO LTD
High-stability functional beverage based on citric acid and maltodextrin dynamic cross-linked microencapsulated spirulina and preparation method of high-stability functional beverage
The invention discloses a high-stability functional beverage based on citric acid and maltodextrin dynamic cross-linked microencapsulated spirulina and a preparation method of the high-stability functional beverage, and belongs to the technical field of functional food processing. Aiming at the problems of flavor defect, easy degradation of active ingredients, poor storage stability, narrow system adaptability and the like of the existing spirulina beverage, the invention initiates a citric acid and maltodextrin dynamic crosslinking wall material system, constructs a core-shell structure microcapsule, and combines a synergistic process of spray drying, gradient homogenization, staged sterilization and the like to prepare the spirulina beverage. The efficient embedding and function maintenance of the spirulina in various beverage substrates are realized. A dense ester bond network is formed on the basis of dynamic esterification reaction of maltodextrin hydroxyl and citric acid carboxyl, a cross-linking degree detection method is optimized, and nonlinear improvement of a synergistic technical effect is realized. The process is stable and controllable, the microcapsule embedding rate is high, the method is suitable for multiple systems such as yoghourt, fruit juice and vegetable protein beverages, and the method can be widely applied to the field of functional foods and has remarkable industrialization value.
Owner:JIANGSU UNIV OF SCI & TECH
Whole citrus gonggan fruit juice beverage and preparation method thereof
PendingCN120345665AFood ingredient as antioxidantFood thermal treatmentBiotechnologyEnzymatic hydrolysis
The invention belongs to the technical field of food processing, and particularly relates to a citrus gonggan whole fruit juice beverage and a preparation method thereof. The citrus gonggan whole-fruit juice provided by the invention is prepared by the following steps: performing whole-fruit juicing on a citrus gonggan raw material by adopting technologies such as fruit juice micronization combined with compound enzyme efficient catalysis and the like, performing wet-process superfine grinding treatment on tissues such as pulp and peel, effectively crushing, dispersing, homogenizing, emulsifying and sterilizing, and then adding compound enzyme for enzymolysis, debitterizing and sterilizing to obtain the citrus gonggan whole-fruit juice. The citrus gonggan whole fruit juice beverage prepared by the preparation method disclosed by the invention has the advantages of strong citrus gonggan flavor, moderate viscosity, rich taste, rich nutrition and high stability, and a theoretical basis is provided for developing high-quality citrus gonggan whole fruit juice products.
Owner:ZHONGKAI UNIV OF AGRI & ENG
Efficient freeze concentration method
The invention relates to a freeze concentration method. After a dilute solution is frozen into a solid state (hereinafter referred to as an ice body), heat is transferred to the ice body, and the purpose of concentration is achieved through dissolution. After the dilute solution is frozen into an ice body, heat is transferred to the ice body in a proper heat transfer mode, and the concentration effect and efficiency can be effectively improved during dissolution. And in the ice body dissolving process, the concentration of the dissolved liquid is gradually reduced from high to low. According to the requirement of the target concentration, the solutions are retained in a segmented mode, and the solutions with different concentrations are obtained. And transferring the solution meeting the target concentration to the next link for storage (utilization). Solutions which do not conform to the target concentration can be repeatedly frozen and concentrated through the method, and the concentration of the solutions continues to be increased. The method is simple to operate and high in efficiency, can be operated at normal pressure and low temperature, and is suitable for freeze concentration of heat-sensitive raw materials. For example, the freeze concentration device can be used for freeze concentration of milk, wine, fruit juice, coffee, tea beverages, Chinese herbal medicine liquid and the like.
Owner:CHONGYI FUBAILE DEVELOPMENT CO LTD +1
Juice glass
Owner:FOSHAN SHUNDE XINKANG PLASTIC PACKAGING CO LTD
Juicer (BLR1001-UL)
Owner:GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
Juicer
1. The name of the design product: juice machine. 2. The use of the design product: the design product is used for stirring juice. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view 1.
Owner:SHENZHEN SHENGDA INNOVATION TECH CO LTD
Juicer cup
Owner:ZHONGSHAN GUOCHAO ELECTRICAL APPLIANCE MANUFACTURING CO LTD
Portable juice cup
Owner:LIANTEK ELECTRICAL APPLIANCES (SHENZHEN) CO LTD
Chicken skin fruity qi and blood tonifying soft sweets and making method thereof
The invention relates to chicken skin fruity qi and blood tonifying soft sweets and a making method thereof, and belongs to the technical field of health food. The invention provides chicken skin fruity qi and blood tonifying soft sweets. The chicken skin fruity qi and blood tonifying soft sweets are prepared from the following components in parts by mass: 37 to 99 parts of chicken skin juice, 15 to 30 parts of red dates, 10 to 25 parts of radix astragali seu hedysari, 5 to 15 parts of radix angelicae sinensis, 1 to 8 parts of radix ophiopogonis, 65 to 83 parts of gelatin, 15 to 25 parts of agar, 130 to 160 parts of xylitol, 0.1 to 0.6 part of stevioside, 0.1 to 0.6 part of mogroside, 1 to 8 parts of citric acid and 150 to 240 parts of water. The chicken skin fruity qi and blood tonifying soft sweets have the effects of tonifying qi and blood, resisting oxidation, reducing blood sugar, preventing decayed teeth, enhancing the immune regulation ability and the like, the variety of soft sweets is enriched, the market diversification requirements are met, high-quality development of special agricultural products can be promoted, the supply chain of the agricultural industry chain is prolonged, and the market prospect is wide. The method has profound significance on development of special agricultural products and economy.
Owner:GUANGXI NORMAL UNIV FOR NATITIES
Juicer (LW-9628)
Owner:LIANTEK ELECTRICAL APPLIANCES (SHENZHEN) CO LTD
Beverage products including brazzein sweet protein
Described herein are beverage product formulations, including lemonade, soda, sparkling juice, fruit punch, mocktail mixer, cocktail mixer, and concentrates thereof, that include at least one recombinant sweet protein, and methods of producing the same.
Owner:OOBLI INC
Juicing cup (T-18)
1. The name of the design product: Juice cup (T-18). 2. The use of the design product: For fresh fruit juice. 3. The design points of the design product: In shape. 4. The picture or photo that best shows the design points: Perspective view 1.
Owner:PINGYANG COUNTY LEADING NEW ENERGY TECHNOLOGY CO LTD
Probiotic and antioxidant kombucha drink
The kombucha drink (50) comprises a fermented liquid obtained by using sweet tea (30) and natural red berry juice (26) as a fermentation substrate, the natural red berry juice (26) not being pasteurised or dehydrated.
Owner:MASIA CISCAR SA
Linear canning machine for fruit juice beverage
The utility model relates to the field of fruit juice beverage canning, and discloses a fruit juice beverage linear canning machine which comprises a supporting frame, a fruit juice beverage storage box is fixedly installed on the inner wall of the rear side of the supporting frame, a conveying belt is rotatably installed on the inner wall of the bottom of the supporting frame, and a plurality of bottle bodies for filling are arranged above the conveying belt. The fruit juice beverage filling device has the following advantages and effects that through the arrangement of the filling assembly, a screw rod can drive a sliding clamping plate to fix a bottle body for filling through screw-thread fit after rotating; a first electric telescopic rod is controlled to drive a fixing frame so that a filling sleeve can enter the inner side of a bottle body, fruit juice on the inner side of a fruit juice beverage storage box is conveyed to the inner side of the filling sleeve through a pump machine and a connecting pipe, a second electric telescopic rod is controlled to drive a control rod and a piston to descend, and the inner side of the bottle body for filling can be filled with the fruit juice through the piston.
Owner:ANHUI CUIYI HEALTH IND DEVELOPMENT CO LTD
Fruit drink bottle
1. Name of the product of this design: Fruit drink bottle. 2. Purpose of this design product: This design product is used as a beverage bottle for beverages. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
Owner:WUHAN GUANDIAN FOOD CO LTD
Functional emblic leafflower and prune compound liquid beverage and preparation method thereof
PendingCN120381091AFood ingredient functionsFood electrical treatmentBiotechnologyElectrical field strength
The invention provides a functional emblic leafflower and prune compound liquid beverage and a preparation method thereof, and belongs to the technical field of beverage and functional food preparation. The technological process comprises the steps of raw material cleaning, high-speed shearing / high-pressure pulse treatment, clarification and filtration, compound concentration and high-pressure pulse sterilization. The method comprises the following steps: firstly, taking polyphenol / sorbitol content, juicing rate and fruit juice transparency as evaluation standards, and taking electric field intensity, pulse frequency and pulse width as investigation factors to obtain optimal process parameters of a high-voltage pulse electric field; and through a high-speed shearing / high-voltage pulse electric field process, the extraction efficiency is improved, effective sterilization is realized, functional components in the emblic leafflower and the prune are reserved to the maximum extent, and the shelf life is prolonged. In addition, through sensory evaluation and functional evaluation of oxidation resistance and bowel relaxing, the optimal formula is determined, the acerbity of the emblic leafflower is effectively reduced, and the taste is improved. The functional fruit juice beverage is purely natural and free of any additive, has good effects of relaxing bowel and resisting oxidation, and is an ideal functional fruit juice beverage.
Owner:YUNNAN OLIVE OIL HEALTH IND INNOVATION RES & DEV CO LTD +1
Sticker (Blueberry Blueberry Compound Juice Drink)
1. The name of the design product: label (blueberry and blueberry compound juice drink). 2. The use of the design product: used as a label. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a flat product, omitting left view, right view, top view, and bottom view.
Owner:BEIJING TOP FLIER IMPORT & EXPORT CO LTD
Packaging box (fruit juice beverage)
1. Name of the designed product: packing box (fruit juice beverage). 2. Use of the designed product: packing for products. 3. Design points of the designed product: combination of patterns and colors. 4. Picture or photo best indicating the design points: design 1 front view. 5. The claimed design contains colors. 6. The rear view of each design is the same as the front view, and the rear view of each design is omitted. 7. Design 1 is designated as the basic design.
Owner:HENAN GUORAN FENGQING FRUIT IND CO LTD
Discharging device for fruit juice beverage production line
The utility model discloses a discharging device for a fruit juice beverage production line, and relates to the technical field of fruit juice beverage production. The utility model comprises: a base; the supporting plate is fixedly installed at the bottom of the base, a storage frame is fixedly installed at the top of the supporting plate, an extrusion box is slidably installed at the top of the base, and a lower pressing plate is slidably installed between the two sides of the inner wall of the extrusion box; and the supporting plate is fixedly installed on the top of the base, and a reciprocating assembly used for driving the lower pressing plate to move up and down is installed on the supporting plate. Through cooperation of the extrusion box, the lower pressing plate, the reciprocating assembly, the quantifying cylinder, the quantifying wheel and the moving assembly, quantitative discharging, squeezing and moving extrusion of fruits are achieved, the extraction efficiency and production efficiency of fruit juice are improved, meanwhile, the problem of uneven squeezing caused by accumulation of the fruits is avoided, the requirement for secondary squeezing is reduced, and the production cost is reduced. And the quality and the production efficiency of fruit juice drinks are ensured.
Owner:HENAN SANNUO FOOD CO LTD
Method for improving flavor of yellow pear juice beverage
According to the method for improving the flavor of the Huangguo pear juice beverage, provided by the invention, the Huangguo pear residues can be effectively utilized to extract aroma components, and the original fruit flavor of the Huangguo pear juice beverage is greatly improved through scientific process steps such as composite enzymolysis, reasonable adjustment of the sugar-acid ratio and strict sterilization treatment; the loss of aroma substances is reduced, so that the product has higher typicality and high quality, and a new technical support and a new development direction are brought to the processing industry of the Huangguo pears in the same kernel region.
Owner:TONGREN GALALA TRADING CO LTD +1
Multifunctional manual juicer
Owner:NINGBO LAIGE INTERNATIONAL TRADE CO LTD
Lime incorporated chitosan - a green food preservative for fruit juices
Lime-incorporated chitosan (LCh) beads are a non-toxic, environmentally friendly, and efficient preservative for food products, showcasing their superiority in microbial control, alcohol inhibition, color retention, and maintenance of physicochemical parameters. The all-natural LCh beads described here exhibit an on-par preservation performance with synthetic sodium benzoate at its maximum permissible limit in fruit juices. Additionally, the LCh beads offer the unique advantage of reusability, maintaining their preservation efficacy over multiple fruit juice preservation cycles, contributing to economic and environmental sustainability. The all-natural and biodegradable LCh beads exhibit comparable or superior preservation performance to synthetic preservatives like sodium benzoate at its maximum permissible limit in fruit juices. In light of the growing concerns about the harmful effects of synthetic preservatives, LCh beads present an eco-friendly and biocompatible solution, aligning with the increasing consumer demand for fresh and safe foods without chemically synthesized additives.
Owner:KHALIFA UNIV OF SCI & TECH
Juicers (4)
Owner:LANGFANG IMACH ELECTRIC CO LTD
Juicing cup
1. Name of the designed product: juice cup. 2. Use of the designed product: for fresh fruit juice and the like. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.
Owner:刘丹