368 results about "Loment" patented technology

A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea drink, coffee drink, milk drink, yogurt drink, malted drink, roasted cereal grain beverage, roasted nut and seed beverage, roasted bean beverage, distilled water, mineral water, sports drink, fruit juice, vegetable juice, fruit drink, vegetable drink, fruit skin drink, vegetable skin drink, plant drink, soft drink, alcoholic drink, and soup drink. The beverage is also created with or without addition of ingredient, including flavoring ingredient, nutritional ingredient, health ingredient, and other ingredient. The beverage can be served as hot drink, cold drink, cold drink with ice, and warm drink. The beverage can be caffeinated, or non caffeinated; and diet or non diet. The liquid includes water, oil, and alcohol. The beverage system is created in various form, including bubble beverage, instant beverage, and beverage with dissolved gas.

Mechanically harvested chili-pepper plants are sized into chunks and introduced into a water flotation system. Water is added at the top of a flotation vat and, for the most part, is withdrawn at the bottom using a venturi unit. The balance of the water is recovered as spillover from the top of the vat carrying the floating material. If the rate of water withdrawal at the bottom of the vessel is controlled such that it is as high as possible but less than what produces turbulence in the vat, the pulp material will drop with heavy seeds to the bottom with the extracted water while all other materials are skimmed away at the top. The very small differential in density between the pepper pulp and the rest of the plant and debris is sufficient to separate them under these specific conditions.

According to the invention, there is provided seed and plants of the corn variety designated I285411. The invention thus relates to the plants, seeds and tissue cultures of the variety I285411, and to methods for producing a corn plant produced by crossing a corn plant of variety I285411 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety I285411 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety I285411.

The invention discloses a method for improving paris polyphylla var. yunnanensis seed germination rate. The invention relates to the technical field of seed biology. The method is characterized in that: collected ripe paris polyphylla var. yunnanensis fruits are dried in shade with the peels; testa is removed by kneading; seeds with the testa removed are subjected to high-temperature soaking, wherein the seeds are soaked for 48h in water with a temperature of 40 DEG C; seed coat injury treatment is carried out after high-temperature soaking, wherein the soaked seeds are placed on a rough metal plate, and the seed coats are rubbed; the seeds are soaked by using gibberellin, and variable-temperature sand preserving treatment is carried out. According to the invention, a unique method for promoting seed germination is effectively integrated with a traditional paris polyphylla var. yunnanensis seed germination promotion method, such that a paris polyphylla var. yunnanensis seed germination rate can be higher than 96% which is increased by 35.2% than that of an existing comprehensive seed germination method.

The invention discloses a fruit tree and Chinese medicinal herb interplanting method. The method includes the steps of planting fruit tree seedlings according to the row spacing of 2-2.5m and plant spacing of 1-1.2m, and planting chrysanthemum, Anemarrhenae and bidentate achyranthes among the fruit tree seedlings; after two to three years, replacing the medicinal herbs planted among the fruit tree seedlings with Isatis tinctoria, honeysuckle and rehmannia; after five years, replacing the medicinal herbs planted among the fruit tree seedlings with pseudo-ginseng, ginseng and Ganoderma lucidum. The problems with interplanting of Chinese medicinal herbs and fruit trees are improved by various methods; different types of medicinal herbs are selected in the different growth phases of the fruit trees, different fertilizing methods and different fertilizers are selected for the different growth phases of the fruit trees, the seeds of Chinese medicinal herbs are specially treated, and the yield of both the fruit trees and the Chinese medicinal herbs is increased and income of fruit growers is increased.

According to the invention, there is provided seed and plants of the corn variety designated I135168. The invention thus relates to the plants, seeds and tissue cultures of the variety I135168, and to methods for producing a corn plant produced by crossing a corn plant of variety I135168 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety I135168 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety I135168.

The invention discloses a seedless grosvenor momordica with high mogroside content, high whole fruit utilization rate and good taste, and a cultivating method for the seedless grosvenor momordica. The steps of the method are as follows: 1) cultivating and planting the diploid female and male seedlings of the grosvenor momordica; 2) when a male plant emerges a flower bud, inducing the formation of diploid big pollen; 3) picking the male flower that is induced to bloom and screen a diploid big pollen therein; 4) hybridizing the haploid oocyte of the diploid female plant after treating the diploid big pollen in the pollen germination solution, acquire the hybrid seeds after the female plant fruits; 5) propagating the hybrid seed into whole plant and then screening a triploid plant with the Chromosome number inspection; 6) planting the triploid plant and the diploid male plant, and carrying out artificial pollination to the male triploid plant with the male diploid plant when the plant is blooming, thus acquiring the seedless grosvenor momordica when the female plant fruits.

The invention relates to a planting method for wild ginseng in the forest. The method comprises the following steps: A, land selection: selecting mountain land podzolic soil as the planting soil; setting the altitude between 500m and 800m and the slope between 15 and 30 DEG; selecting a conifer broadleaf mixed forest as the vegetation; and selecting a temperate zone mountain conifer broadleaf forest climatic type as the climate; B, the forced sprouting for the seeds: selecting secondary horse tooth ginsengs or round upper arm and round rhizome-shaped ginsengs as seeds; C, seeding: dividing the seeding into spring seeding or autumn seeding, pricking holes with the depth of between 4 and 5cm and the hole space of 20cm, and sowing 1 to 2 seeds in each hole; and D, reserving seeds for planting and harvesting seeds: carrying out the seed reservation and seed selection for the 8-year wild ginseng in the forest annually, wherein the step D comprises the following steps: (1) seed reservation: reserving the seeds for planting annually, and thinning flower and fruits; and (2) seed harvest: harvesting the fruits when the fruits are mature and red, cleaning the fruits with water, and achieving the thousand grain weight of the seeds above 30g. In the cycle of the annual seed picking, seed selection, sprouting, seeding, seed reservation, seed harvesting and comprehensive purification and optimization for the wild ginseng in the forest, the wild ginseng in the forest with combined good shape and quality is cultured and finally reaches the performance and index of the wild mountain ginseng.

Plant powder, plant bag, and dried plant are created with a wide range of various ingredients. Plant powder, plant bag, and dried plant are created comprising at least one plant ingredient, with at least one flavoring. At least one plant ingredient having nutrients including carbohydrates, vitamins, minerals, and antioxidants. At least one plant ingredient is in form selected from group consisting of plant powder, plant bag, and dried plant. At least one plant ingredient is selected from group consisting of herb, tea, root, flower, flower bud, pollen, stem, stem shoot, leaf, bulb, cereal grain, nut, seed, bean, fruit, fruit skin, vegetable, and vegetable skin. At least one plant ingredient can further comprising addition of at least one nutritional ingredient, and at least one food additive. At least one flavoring is selected from group consisting of bland, sweet, sour, bitter, salty, spicy, and pungent.

The invention discloses technology for breeding heartleaf houttuynia herb seedlings, and relates to the fields of biotechnology and crop cultivation. The technology comprises seed collection, seed storage, seed sterilization, seed low-temperature treatment, seed germination, seedling cultivation and other processes, wherein the mature and dry heartleaf houttuynia herb seeds are sterilized by 70 percent ethanol and 0.1 percent mercuric chloride, are washed by sterile water for 4 to 5 times, and are treated at low temperature of between 1 and 4 DEG C for 7 days; and the seeds are sowed on an MS minimal medium and are transplanted to a seed bed for culturing seedling 14 days after the seeds are germinated in an illumination incubator. The technology treats the heartleaf houttuynia herb seeds at low temperature, changes the physiological status of the seeds, and promotes the seeds to germinate and grow to form seedlings. The seed breeding method can also avoid the problem of plant diseases and insect pests due to the fact that insect sources of a stock plant are easily brought to the seedlings by rhizome asexual reproduction, and can reduce planting cost simultaneously.

The invention belongs to agriculture planting, and in particular relates to a gastrodia elata cultivation technology which specifically comprises the following steps of: selecting gastrodia elata, covering the gastrodia elata by fine soil with adequate water, and putting the gastrodia elata at a constant temperature of 18-28 DEG C to grow until flower; pollinating after the maturation of pollen; after the maturation of fruits, picking seeds, and mixing the seeds with germination bacteria; sawing broad leaf tree twigs into 30-40 centimeters of small segments, chipping 4-6 scaly small holes on the small segments, and putting armillaria mellea into the scaly small holes to be used as bacteria; selecting sandy loam field with gradient, digging ridges, uniformly spreading the seeds over ridge bottoms, laying the bacteria in the ridges which is spread with the seeds, and laying 2-3 centimeters of fin soil over the bacteria; covering with sandy soil, and ridging for ranks; digging out the seeds in October of the next year to obtain poacynum pictum bail; during beginning of the winter to the fresh green of the next year, seeding the poacynum pictum bail according to step 5; and after the winter begins, picking the gastrodia elata. Compared with the conventional method, the cultivation period of the method is obviously shortened, and sufficient labor is provided for farmland; the cultivation process is simplified, and the probability of various crop failures is reduced; and the added additive is contributed to increasing the seed germination, and furthermore, the yield is increased.

The invention discloses nutrition soil for planting and sowing of melia azedarach. According to the formula, the nutrition soil comprises the following components according to weight percent: 30%-35% of field soil, 15%-20% of humus soil, 10%-15% of vinasse, 18%-22% of sandy soil, 12%-15% of organic fertilizer, and 3%-6% of calcium superphosphate. The nutrition soil disclosed by the invention is reasonable and comprehensive in formula, can keep high validity in 95% of an area in which the nutrition soil is applied, and can be absorbed by surrounding roots so as to rapidly promote germination of seeds and growth of seedlings. The nutrition soil disclosed by the invention can be used for applying nutrition to the roots of the seedlings for a long time, and has certain functions on strengthening, rapid rooting and pest and disease resistance of the seedlings of the melia azedarach. The method for cultivating the melia azedarach by the nutrition soil disclosed by the invention is simple. The nutrition soil is low in cost, convenient to apply, and easy to popularize.

The present invention relates to a Spinacia oleracea seed designated 51-336 RZ, which exhibits late bolting, circular first foliage leaves, smooth mature leaves, and resistance against downy mildew (Peronospora farinosa f.sp. spinaciae) races Pfs1 to Pfs13 and strain UA4410. The present invention also relates to a Spinacia oleracea plant produced by growing the 51-336 RZ seed. The invention further relates to methods for producing the spinach cultivar, represented by spinach variety 51-336 RZ.

A dielectric ceramic composition is disclosed. The dielectric ceramic composition of the present invention comprises BaTiO₃ as the main component and one or more subcomponents. The one or more subcomponents include Sc₂O₃, MgCO₃, BaSiO₃, MnCO₃, La₂O₃, CO₃O₄ and NiO. An end product of the present invention may be formed after BaTiO₃ and the subcomponents undergo the following steps: (1) Wet mixing using a ball mill (2) Sintering in a reducing atmosphere (3) Annealing. The dielectric ceramic composition of the present invention can satisfy the X8R characteristic of the EIA standard and is compact or dense enough.

An object of the present invention is to provide a senescence retarding agent that delays the onset of senescence symptoms and extends longevity, and is superior in safety. The senescence retarding agent of the present invention that achieves the object is characterized by containing a plant fermentation product as an active ingredient, the plant fermentation product being a mixture of the following: (a) a koji mold-fermented product of one or more kinds of beans and/or cereals selected from the group consisting of barley, black soybean, red rice, black rice, adzuki bean, adlay, Japanese millet, foxtail millet, and millet; (b) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of fruits selected from the group consisting of mikan (mandarin orange), grape, apple, yama-budo (crimson glory grape), peach, kaki (Japanese persimmon), papaya, nashi (Japanese pear), watermelon, ume (Japanese apricot), fig, karin (Chinese quince), pumpkin, kumquat, yuzu (Chinese lemon), loquat, apricot, jujube, chestnut, matatabi (silvervine), and sumomo (Japanese plum); (c) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of root crops and/or potatoes selected from the group consisting of murasaki-imo (purple sweet potato), kikuimo (Jerusalem artichoke), carrot, onion, satsuma-imo (sweet potato), satoimo (taro), jinenzyo (Japanese yam), daikon (Japanese radish), akakabu (red turnip), gobo (burdock root), renkon (lotus root), yacon, yuri-ne (lily bulb), kuwai (arrowhead), ginger, garlic, and turmeric; (d) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of flowers and/or leaf vegetables selected from the group consisting of cabbage, shiso (perilla), mulberry leaves, dokudami (Korean houttuynia), yomogi (wormwood), kumazasa (kuma bamboo grass), and dandelion; (e) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of seaweeds selected from the group consisting of kombu (sea tangle), wakame (Undaria pinnatifida), and mozuku (Nemacystus decipiens); (f) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of seeds selected from the group consisting of black sesame seeds, walnuts, and ginkgo nuts; and (g) a yeast- and/or lactic acid bacterium-fermented product of one or two kinds of mushrooms selected from the group consisting of maitake (Grifola frondosa) and shiitake (Lentinus edodes).