The invention discloses chrysanthemum,
siraitia grosvenorii and camellia flavored tea jelly and a preparation method thereof. The
snow pear and chrysanthemum
bud tea consists of the following components in parts by weight: 30-40 parts of
snow pear slices, 15-16 parts of chrysanthemum buds, 32-36 parts of
siraitia grosvenorii blocks, 10 parts of seafloor dried coconut stuffing, 15 parts of dried lily bulbs, 17-20 parts of dried bamboo sugarcanes, 4-7 parts of dried
water chestnuts, 3 parts of red Chinese wolfberry fruits, 120-150 parts of fresh
snow pears, 22-24 parts of brown
crystal sugar, 20 parts of camellia Guanyin tea and 7 parts of golden chrysanthemum petals. The invention relates to a food formula and a food production process, and relates to a food formula and a food production process. Food materials such as chrysanthemum buds and
momordica grosvenori in the ingredients have the effects of clearing heat, moistening the
lung, relieving sore-
throat, promoting salivation and the like, the requirements of current consumers for healthy health-preserving foods are met, and the konjac jelly
powder is mainly prepared from
glucomannan, is low in
calorie and rich in
dietary fiber, can increase satiety, promote
intestinal peristalsis and improve the health-preserving effect. And the demand that people do not want to take too much heat while enjoying delicious food is met.