1288 results about "Momordica" patented technology

The bagged mangosteen tea may be pure mangosteen powder or the mixture of mangosteen powder and supplementary material, which may be tea, health food material, probiotics, sea weed, dry fruit and / or flower. The bagged mangosteen tea has the functions of relieving cough, eliminating phlegm, strengthening immunity, nourishing stomach, invigorating spleen, invigorating kidney, promoting blood circulation, etc.

The invention provides a sweet crystal of grosvenor momordica with the type of free sugar and health care and a method thereof, which includes that tetracyclic triterpene water extract is extracted from grosvenor momordicas. The character is that modified starch with certain proportion is added into the tetracyclic triterpene water extract of grosvenor momordica, spray-drying and oven-drying are carried out, then the product is finished after being crushed through 60 mesh sieve. The sweet crystal has the color of light brown, keeps the medicinal function of grosvenor momordica and dissolves in water completely. The solution has good taste and special flavor. After drinking the solution, people do not feel sour in mouth, and the taste of sweet cool can be kept in mouth for a few minutes. The sweet crystal is convenient for use. The added quantity is almost the same as the quantity of the traditional habit.

The process of extracting momordica glycoside from momordica grosvenori includes the following steps: extracting momordica grosvenori material with water or low carbon alcohol as solvent and in a heating, ultrasonic or microwave process; concentration; and separation and purification with chromatographic column or membrane. The extract has momordica glycoside content of 40-80 wt% or momordica glycoside V content of 20-40 wt%. The present invention has high momordica glycoside content in the product, less loss of active component, simple production process and short production period.

The invention relates to a rheumatalgia-relieving plaster for treating trauma and process for preparation, wherein the plaster is prepared from 108 kinds of Chinese herbs including Sichuan aconite root, Kusnezoff monkshood root, jack-in-the-pulpit tuber, pinellia tuber, seed of nuxvomica, momordica seed, chaulmoogra seed, stinkweed root, pricklyash peel, pangolin scales, sargentgloryvine, root bark of chinese wolf berry, zedoary, shiny pricklyash, achyranthes and cyathula root, spicebush root and burred tuber.

The invention provides a milk white fructus momordicae extract, fructus momordicae glycoside V and fructus momordicae glycoside of which are respectively larger than or equal to 40 percent and 98 percent. The invention also discloses a preparation method of the extract. Using fresh fructus momordicae as the raw material, the invention is obtained through the water extraction, the concentration, the enzymatic hydrolysis, the macroporous adsorption resin refining, the ion exchange resin decoloration, the concentration and the spray drying. The invention is characterized in that the process parameters of the steps which are suitable for the industrial production are found, the yield and the quality of the fructus momordicae extraction are all obviously improved, and obvious economic benefits and social benefits are obtained.

The invention discloses a quick roasting method of a fresh grosvenor momordica, which comprises the following steps: (1) classifying the ripe grosvenor momordica according to large, middle and small specifications and respectively placing into a special roasting tray used for a microwave oven; (2) placing the roasting tray filled with the grosvenor momordica into an intelligent microwave vacuum drying oven; and (3) determining the roasting time according to the weight of the grosvenor momordica and the power of the microwave oven and roasting, wherein the roasting temperature range is 20-40 DEG C, and the roasting time range is 30-150 minutes under the condition of vacuum degree less than -0.08MPa. In the method, the microwave technology for roasting is utilized, the roasting process is carried out at low temperature and constant temperature, the time consumption is short, the cost is low, and the fresh grosvenor momordica well keeps the bright yellow color and nutrition constituents and has good taste.

The invention discloses an extractive of discoloring, debitterizing corsvenor momordica fruit and a preparation method thereof, the method is as follows: the corsvenor momordica fruit is cleaned, crushed and extracted to juice, the fruit juice is centrifugated, the supernatant fluid enters into the macroporous absorption resin, the resin is washed by water, alkali solvent and water in order, till the effluent liquid is neutral; and then is eluted by 30 percent -65 percent ethanol, the ethanol eluent is collected, ethanol is recovered and dried, and then the extractive is obtained. The technology is simple, the production cost is low, and the production is easy to control; the traditional heating extracting method is replaced by extracting the juice, so the energy consumption is reduced, the color of the obtained extractive is light, the impurity is little, and the product quality is better; the adopted absorption resin achieves better discoloring, debitterizing effects at the same time of enriching the active components completely, the content of momordica glycosides is improved, the pigment and the impurity in the extractive are removed completely through eluting; the obtained product is white powder, the taste is sweet and pure, without traditional bitter taste, wherein, the gypenosides weight content of momordica glycosides can reach over 90 percent, and the V weight content of momordica glycosides can reach over 60 percent.

The invention discloses a traditional Chinese medicine composition for treating respiratory tract haze disoperation and a preparation method, the composition comprises the following bulk drugs by weight: 10-30 g of balloonflower root, 1-15g of Zhejiang fritillaria bulb, 1-15g of grosvenor momordica fruit and 1-15g of licorice. The traditional Chinese medicine composition has the efficacy of dispersing lung Qi, lifting airway self-cleaning capability and eliminating harmful substances, in vitro and clinical verifies that the traditional Chinese medicine composition has the accurate curative effect for preventing and treating respiratory tract haze disoperation without toxic and side-effect. The above materials are ground to crude powder and packed in a tea bag, and brewed by boiled water, or water is used for immersing the bulk drugs for 20 minutes, the water decoction is carried out for 15 minutes, the above materials are filtered for drinking as tea, and auxiliary materials and a corrigent are cooperated, an oral liquid, a syrup, a capsule, a particulate agent, a tablet and effervescence particles which can be accepted on pharmacy are prepared directly or indirectly through conventional procedures, and the traditional Chinese medicine composition can be clinically used for treating or preventing the respiratory tract diseases caused by the haze disoperation.

The present invention relates to the preparation process of high-purity momordica glycoside V. The preparation process includes: crushing grosvenor momordica, heated ethanol reflux extracting, separating the extract in D101 macroporous resin, deionized water and ethanol eluting to no color and collecting the eluate, decompression concentrating to obtain paste, separating in positive phase silica gel column with chloroform, methanol and water as eluent and collecting the eluate, decompression concentrating, separating in negative phase silica gel C-18 column, detecting the eluate with HPLC, merging momordica glycoside V components with the same retention time and purity of 90-98 % and over 98 % separately, decompression concentrating to obtain momordica glycoside V component with purity of 90-98 % and momordica glycoside V component with purity over 98 %. The present invention has raised momordica glycoside V purity and low cost.

The invention provides a Chinese medicinal composition for treating haemorrhoids and a preparation method thereof. The Chinese medicinal composition is prepared from pangolin scales, rehmannia root, carbonized human hair, fortune windmillpalm petiole, papaya, dahurian angelica root, hedgehog hide, stone-like pmphalia, szechuan lovage rhizome, Chinese angelica, peach seed, golden thread, cochinchina momordica seed, poppy shell, ground beeltle, Japanese ampelopsis root, amur corktree bark, rhubarb, lightyellow sophora root, Chinese gall, dark plum fruit, rhizoma atractylodis, red paeony root, baical skullcap root, figwort flower picrorhiza rhizome, gardenia, pagodatree pod, Chinese lobelia herb, safflower, honeysuckle flower, pagodatree flower bud, frankincense, dragon blood, myrrh, borneol and sinkiang arnebia root. The medicament of the invention is a medicinal preparation prepared from the extracts of the raw material medicaments. The medicament of the invention has the effects of promoting blood circulation, dispersing swelling, removing blood stasis, relieving pains, detoxifying, draining pus, eliminating putridity and engendering flesh and is mainly used for treating light water and fire burns, swelling and pain of sores and wound fester.

The invention relates to a cultivating method of healthcare cassia seed contained coprinus comatus. The cultivating medium is prepared by components: by weight, 50-60 parts of cornstalk, 30-40 parts of cottonseed hull, 5-10 parts of rice bran, 10-15 parts of potato powder, 1-2 parts of land plaster, 1-2 parts bagasse, 0.2-0.3 part of calcium carbonate, 2-3 parts of quick lime, 1-2 parts of sealwort powder, 1-3 parts of immature bitter orange powder, 1-2 parts of radix angelicae powder, 1-2 parts of cassia seed powder, 1-3 parts of caragana microphylia flower, 1-3 parts of momordica grosenori leaves, 2-3 parts of sepiolite powder, and 8-10 parts of bone soup. The cultivating method includes mixing the components according to proportion, adding water to mix, bagging, sterilizing, inoculating, growing fungus in a growing room, replenishing nutrient solution and fruiting to obtain coprinus comatus. The coprinus comatus cultivated is rich in nutrients, high in content of microelements, vitamins and calcium, has healthcare function of the cassia seeds, and is high in anti-infection ability and yield during fruiting of the coprinus comatus.

The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera of Glycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, Amaranthus and Fagopyrum, fortified with herbs / medicinal plants used are selected from the genera of Gymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, Boerhaavia and Aegle and also some other ingredients like Piper longum, Chlorophytum tuberosum, Curcuma longa and Elettaria cardamomum were also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

The invention discloses a production process for a spicy duck neck. The spicy duck neck is prepared from a frozen duck neck, pectin, Chinese prickly ash, star anise, cassia bark, common fennel fruit, clove, licorice, villous amomum fruit, salt, cooking wine, sodium nitrite, scalded duck skeleton, ginger, scallion, plant oil, Capsicum annuum, green Chinese prickly ash, alpinia officinarum hance, myrcia, dahurian angelica root, tsaoko fruit, cardamom, netmeg, kaempferia galamga, dried orange peel, grosvenor momordica fruit, minced ginger, radish seed, cumin, pepper, spicy essential oil, Chinese prickly ash essential oil, etc. through unfreezing, preprocessing, dry salting, marinating and cooking, wet salting, baking and material blending. According to the invention, spicy taste infiltrates the bone of the duck neck, so the taste of the spicy duck neck is improved and the spicy duck neck is more chewy; and as the comfort level of taste is improved, more consumers are allowed to accept spicy taste, and the fragmentation degree of the duck neck is reduced.

The invention relates to a compound extraction of refreshing and throat beneficiary effect, comprising essentially 1 to 5 portion of tea extraction, 0.5 to 5 portion of guanala extraction, 0.2 to 5 portion of balloonflower root extraction, 0.2 to 5 portion of Sterculiae Scaphigera extractuibm extraction, 10 to 60 portion of xylitol, 0.2 portion of grosvenor momordica extraction, o.1 to 1 portion of ginger oil, and 0.1 to 1 portion of menthol. The invention still relates to a sugar-free refreshing and throat beneficiary tabletting candy, comprising the compound extraction as the principal agent and medically acceptable accessories.

A water soluble extract of M.charantia named MC6, methods for its preparation and methods for its use in the treatment of hyperglycemic disorders are provided. The active MC6 is characterized by moving as a single band on SDS-PAGE having a molecular weight of less than 10 kDal, and by comprising three peptides. Also provided is a peptide component of MC6 named MC6.1, as well as analogues and mimetics thereof. The active MC6, MC 6.1, MC6.2, and MC6.3 exhibit hypoglycemic activity, even following oral administration. Also provided are methods of using the active agents to treat hyperglycemic disorders, particularly diabetes, where the active agents are preferably orally administered.

The invention discloses a beverage with an effect of alleviating physical fatigue. Each 250 ml of beverage comprises 35-75 mg of ginseng extract, 10-75 mg of rhodiola rosea extract, 80-125 mg of tea extract, 20-120 mg of fructus monordicae extract, 400-600 mg of taurine and the balance of water, wherein the weight content of ginseng total saponin in the ginseng extract is more than or equal to 80%; and the weight content of rhodiola rosea saponin in the rhodiola rosea extract is more than or equal to 20%, the weight content of tea polyphenols in the tea extract is more than or equal to 40%, and the weight content of momordica glycosides V in the fructus monordicae extract is more than or equal to 50%. Compared with the prior art, the beverage provided by the invention has the effects of resisting fatigue and realizing regulation, thus improving immunity of the organism.

The present invention relates to a functional black tea preparation method, which comprises: (1) crushing grosvenor momordica fruit and ginkgo leaf, and mixing; (2) adopting a reverse extraction method to extract active components from the mixed powder; (3) concentrating the extraction solution by using a vacuum evaporation technology to obtain a concentrated liquid; (4) withering tea leaf while spraying the concentrated liquid; (5) rolling the tea leaf while continuously spraying the concentrated liquid; (6) fermenting the uniformly rolled tea leaf; and (7) drying the obtained fermented black tea to obtain the finished product. According to the invention, the countercurrent method is adopted to extract the active components of the grosvenor momordica fruit and the ginkgo leaf so as to be fermented in the tea leaf, the black tea prepared by using the method has a sweet taste, defects in the taste and the effect of the traditional black tea can be effectively compensated, and other nature nutrients can be complemented for human body so as to achieve the nature health care effect.

The invention discloses a method of extracting flavonoid glycosides from grosvenor monordica leaves and a product thereof. The method comprises the following steps: taking Grosvenor monordica leaves, boiling the Grosvenor monordica leaves with water, carrying out extraction and filtration twice to three times, each extraction lasting 50 to 100 min, combining filtrates, carrying out adsorption on an obtained filtrate by using a macroporous resin, rinsing the resin with water until effluent is colorless, carrying out elution by using ethanol or absolute methanol, collecting eluent, removing ethanol or methanol, placing the eluent in a refrigerator for 20 to 30 h, allowing precipitate to deposit, dissolving the precipitate with absolute ethanol, carrying out filtration and evaporating an obtained filtrate so as to obtain a crude extract, kaempferol-3,7-a-L-dirhamnoside. The extraction method provided in the invention is simple, scientific and reasonable, has strong feasibility and enables an obtained extract product to have a high purity, wherein, the purity of a refined extract product is higher than 95%; the extract product obtained in the invention has good free radical scavenging activity and a wide application prospect. In addition, application of the method enables full utilization of considerable waste grosvenor momordica leaves to be realized, thereby improving the utilization rate of natural resources and reducing waste.

The invention relates to fruit vinegar for clearing heat and disinhibiting the throat and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. Main raw materials of the fruit vinegar comprise Coreopsis tinctoria flowers, michelia alba, Herba Lopatheri, boat-fruited sterculia, licorice, balloonflower root, grosvenor momordica fruit and snow pear. The above raw materials successively undergo eleven steps of cleaning, homogenizing, dilution, enzyme treatment, clarification, alcoholic fermentation, acetic fermentation, ageing, filtration, stabilizing treatment and ultrafiltration, and finally honey is added to prepare the fruit vinegar. The technology provided by the invention is simple. The prepared fruit vinegar has rich nutrients, has a good taste, has effects of heat clearing, detoxifying, moistening lung, relieving cough and disinhibiting the throat to ease up the voice, and can be used to effectively alleviate sore throat.

A low-caloricity grosvenor momordica fruit sugar suitable for the patients of diabetes, obesity, and cardiovascular and cerebrovascular diseases is prepared from grosvenor momordica fruit through choosing, crushing, extracting in water, filtering, adsorbing, eluting, concentrating, drying, mixing with vegetative polybasic alditol, recrystallizing, and drying.

The extraction process of grosvenor's momordica fruit glycoside includes the following steps: breaking grosvenor's monordica fruit, adding ethyl alcohol solution, soaking for 5-15 hr. at 30-60 deg.C, filtering to obtain filtrate, cooling to 20-35 deg.C, making the filtrate pass through pressure pump and under the working pressure of 0.01-0.2 MPa feeding said filtrate into three membrane separation components successively: first stage, trapping and separating out concentrated grosvenor's monordica fruit fibre, protein, pectine and impurity which can be used for making organic fertilizer; second storage, vacuum drying the obtained concentrated grosvenor's monordica fruit glycoside solution to obtain grosvenor's monorica fruit glycoside product; and third stage, obtain the concentrated grosvenor's momordica fruit polysaccharide and trace elements.

The invention discloses cane sugar-free flavor fermented milk for continuously providing energy and a preparation method thereof. The cane sugar-free flavor fermented milk is prepared from cow milk, a natural sweetener, isomaltulose, crystalline fructose, a stabilizing agent, an emulsifier, meal fibers and a strain. The natural sweetener is grosvenor momordica fruit powder or / and stevioside. The cane sugar-free flavor fermented milk has a sweet taste of natural and healthy raw materials, has characteristics of natural sweet taste, fine taste and mellow fragrance, has protein content greater than or equal to 2.3%, fat content greater than or equal to 2.5%, acidity greater than or equal to 70 degree T and meal fiber content of 1-3%, can continuously provide energy for diabetics and blood sugar sensitive people, can inhibit fat storage, can reduce diabetic blood fat increasing trend and can reduce a diabetic atherosclerotic risk. The preparation method is suitable for preparation of fermented milk. The cane sugar-free flavor fermented milk is suitable for various people and is especially suitable for diabetics and blood sugar sensitive people.

The invention discloses an extraction method for mogroside by taking fructus momordicae as a raw material. The method comprises the following steps of: by utilizing different degrees of capacities of adsorbing other ingredients and the mogroside in fructus momordicae extract by HPD-100 type macroporous resin, loading a sample at a specified speed and washing with ethanol solutions of different concentrations at different elution speeds; combining all eluted remaining liquor; and preparing a mogroside finished product by spray drying. Compared with the prior art in which the extract is subjected to a multiple column-loading adsorption method of adsorption resin and then decolorization resin and / or deodorization resin, the extraction method has the advantages that: a high-purity, decolorized and deodorized mogroside product can be obtained by only an adsorption separation process of strongly polar macroporous adsorption resin without decolorization and deodorization processes. The obtained mogroside has a color which is different from yellowish-brown color and light yellow color of the conventional mogroside, is white or almost white, and has pure sweetness, does not have bitter taste or has the traditional Chinese medicine taste; the content by weight of momordica total glycoside in the mogroside reaches up to over 95 percent; the content by weight of the mogroside V reaches over 65 percent.

The invention discloses a drying method of momordica grosvenori and the momordica grosvenori obtained by using the same. The drying method comprises the steps of: cleaning the fresh momordica grosvenori, deactivating enzyme, putting the enzyme-deactivated momordica grosvenori into a freeze dryer, reducing the temperature from -40 DEG C to -60 DEG C, controlling a temperature reducing process within 1-3h, rising the temperature to -25 DEG C to -15 DEG C by the temperature rising speed rate of 1.2-7.5 DEG C / h, rising the temperature to 20-25 DEG C by the temperature rising speed rate of 3.5-10 DEG C / h, and keeping the temperature for 4-8 hours. Compared with the prior art, the enzyme of the fresh momordica grosvenori is deactivated to restrain the activity in the enzyme, and the momordica grosvenori is dried in a freezing way under a special temperature condition to obtain the dried momordica grosvenori which is integrated in shape and beautiful, and has the same color and luster as the fresh momordica grosvenori; the momordica grosvenori is good in mouthfeel, the special fruity of the fresh momordica grosvenori is kept, and the conservation rate of the momordica glycosides V in the dried momordica grosvenori is high; and the invention is simple and controllable in technology, low in energy consumption, and less in the loss of nutrition constituents in the fresh momordica grosvenori.

The invention discloses food containing ginseng, which consists of 200 parts of the ginseng, 100 parts of Chinese yam, 30 parts of tuckahoe, Medlar, Morus alba L., white hyacinth beans, Citrus reticulata peel respectively and 20 parts of finger citron, Fructus Citri, hawthorn fruits, malt, lotus seeds, Coix seeds, dried orange peel, fresh ginger, Allium chinensis, Canarium album fruits, Hovenia dulcis Thunb, red jujube, amomum fruits, liquorice, almond, ginkgo seeds, Polygonatum odoratum, lily, Grosvenor Momordica fruits, Cirsium setosum, spina date seeds, white fungus, fennel, Semen cassiae,black sesame seeds, sword beans and Chrysanthemum respectively. The food can be made into the food such as porridge, soup or preserved fruits and the like to eat; the food disclosed by the invention is not cold and not hot, not warm and not dry and capable of harmonizing yingfen and weifen and nourishing the inborn, and has the effects of regulating lifting, transportation, transformation and metabolism of body, strengthening vital capacity and improving immune function of the body; and in compatibility of medicines in the invention, dry heat performance of the ginseng is removed and balancedto ensure that the food is suitable for all people to eat and is also suitable for hypertensive, diabetic and asthma patients, children and teenagers to eat, and therefore, the range of people suitable for eating the ginseng is expanded.

The invention discloses a preparation method of grosvenor momordica glycoside V with high purity, which has steps as follows: 1) the grosvenor momordica glycoside is dissolved in methanol and then filtered to obtain a filtrate; 2) acetone is added in the obtained filtrate for sedimentation and a sediment can be obtained by filtering; 3) the sediment is adsorbed by a normal phase silica gel column; 4) the adsorbed normal phase silica gel column is eluted by using a mixing solution of low carbon chain ester and ethanol as an elution agent, and elution liquid is collected; and 5) the grosvenor momordica glycoside V with high purity can be obtained by recycling and crystallizing the elution agent in the elution liquid. Compared with the prior art of twice column adsorbing methods of the normal phase silica gel column and expensive opposite phase silica gel column, the preparation method only needs separation and elution of the normal phase silica gel column once to obtain the grosvenor momordica glycoside V with good quality and purity of more than 98 percent. Compared with the prior art, the preparation method of the grosvenor momordica glycoside V with high purity is simpler in technique, shortens the production cycle and reduces the production operation difficulties and production cost.

The invention discloses a compound natural sugar-free sweetener, and the sugar-free sweetener comprises sugar alcohol, a stevia extract, namely rebaudioside A and a grosvenor momordica extract, namely mogroside V. The taste of the compound sweeter is better than that of the single natural sweeter, and the compound natural sugar-free sweetener can be applied in beverage catering industry and persons.

A peanut yield increasing spraying agent is disclosed and includes an A agent and a B agent. During using, the A agent and the B agent are mixed according to a ratio of 1:1, then 100-200 times of water is added and fully mixed, and peanut leaves are directly sprayed with the mixture. The spraying agent contains fragrant bone powder, peanut bran, schisandra propinqua powder, liquorice root powder, molasses, sea salt, grosvenor momordica fruit, sodium tetraborate, and the like, is comprehensive in nutrition, safe, free of side effects, and capable of rapidly supplementing nutrients needed by peanut and increasing the yield by 20% or above.

The invention discloses dehydrated momordica grosvenoris and a processing method thereof. The processing method comprises the following steps of: putting high-quality matured fresh momordica grosvenoris into a boiler with color protection liquid, boiling for 2 to 3 minutes, taking out the boiled momordica grosvenoris, cooling, and airing the moisture on the surfaces of the momordica grosvenoris; respectively perforating air holes with the diameters of 2mm in the pedicels and the tails of the momordica grosvenoris subjected to color protection; determining processing time according to the weights of the perforated momordica grosvenoris and the power of a microwave oven, and dehydrating the perforated momordica grosvenoris; and under the condition that the vacuum degree is less than -0.08 MPa, controlling the temperature of a case to be 40 to 45 DEG C and the dehydration time of 90 to 150min, sealing and packaging the dehydrated momordica grosvenoris by a vacuum bag. The color, the nutrient components and the flavor of the dehydrated momordica grosvenori are similar to those of fresh momordica grosvenoris; under the low temperature condition, the fresh momordica grosvenoris can be quickly dehydrated; the processing method is simple; the energy and the time are saved; furthermore, the fresh color and the nutrient components of the fresh momordica grosvenoris can be retained to the maximum extent; and the dehydrated momordica grosvenoris taste good and are not burned, and the phenomenon that the fruit flesh shakes is avoided.

The invention relates to a method for preparing momordica grosvenori squalene, which comprises the following step: breaking kernels or seeds of the momordica grosvenoris, leaching the liposolubility substance by organic solvent, then removing the organic solvent in the liposolubility substance to get the crude momordica grosvenori squalene, getting raw momordica grosvenori squalene through a silica gel chromatography column and eluting by organic solvent, collecting the achromatic color part of the eluent, removing the organic solvent using vacuum distillation process to get the momordica grosvenori squalene super quality. The content of squalene is more than 40 % in the crude production and more than 95 % in the exquisite production. The production has the special perfume and can substitute completely squalene abstracted from the liver of abyssal sea sharks.