The present invention discloses a bamboo juice ice cream production method. The ice cream is composed of 5-10% of bamboo juice, 10-15% of white granulated sugar, 1.5-2.5% of whole milk powder, 10-20% of full-fat sweetened condensed milk, 5-6% of hardened oil, 1-2% of cream, 5-10% of fresh egg pulp, 0.2-0.3% of guar gum, 0.05-0.1% of sodium alginate, 0.05-0.1% of CMC, 0.1-0.15% of konjac glucomannan, and an appropriate amount of drinking water. The bamboo juice ice cream production method includes the following steps: preparing and mixing of raw materials and accessory materials, sterilizing, homogenizing, cooling, aging, curdling, filling molding, hardening, etc. The bamboo juice ice cream comprises the bamboo juice, and compared with the traditional ice cream, the bamboo juice ice cream not only has a refreshing and delicious taste, but also has health-care functions. The prepared bamboo juice ice cream has efficacies of calming mind, clearing heat, promoting salivation, relieving cough, causing diuresis, dispelling the effects of alcohol, etc. and is in line with the health-care functional requirements of people for ice cream currently.