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59results about How to "Antitussive" patented technology

Grosvenor momordica pouched tea

The bagged mangosteen tea may be pure mangosteen powder or the mixture of mangosteen powder and supplementary material, which may be tea, health food material, probiotics, sea weed, dry fruit and / or flower. The bagged mangosteen tea has the functions of relieving cough, eliminating phlegm, strengthening immunity, nourishing stomach, invigorating spleen, invigorating kidney, promoting blood circulation, etc.
Owner:GUILIN NATURAL INGREDIENTS CORP

Heat clearing and toxicity removing flour and preparation method thereof

The invention discloses heat clearing and toxicity removing flour. The heat clearing and toxicity removing four is made of, by weight, 100-120 parts of wheat meal, 30-40 parts of green beans, 20-30 parts of kidney beans, 20-30 parts of millet, 1-2 parts of lycopodium clavatum, 2-3 parts of radix achyranthis bidentatae, 3-4 parts of clove, 2-3 parts of boschniakia rossica, 4-5 parts of ginkgo leaves, 15-20 parts of cactuses, 20-24 parts of loquat fruit, 12-16 parts of sweet osmanthus, 20-25 parts of eggplants, 22-28 parts of Chinese yam, 25-35 parts of purple sweet potatoes, 30-35 parts of coconut juice, 20-30 parts of chicken hearts, 3-4 parts of edible salt, 3-4 parts of olive oil, 1-2 parts of food additives and a proper amount of water. The flour has the functions of heat clearing and toxicity removing. The green beans added into raw materials has the effects of heat clearing, toxicity removing, summer heat relieving, diuresis realizing, acne removing, swelling subsiding, air flow smoothing, five internal organ coordinating, nerve calming, scurf removing, skin moisturizing and vital energy tonifying and benefiting. The cactuses have the functions of heat clearing, toxicity removing, tendon relaxing, collateral activating, stasis eliminating, swelling subduing, intestine detoxifying, blood cooling, pain relieving, intestine and blood stopping, digestion promoting, pain relieving, cough relieving, skin whitening, moisturizing and the like. In addition, the added coconut juice has the functions of rheumatic pain relieving, poison abolishing, vital energy tonifying and skin moisturizing.
Owner:BAIYUN MILL MINGGUANG

New Application of Alkaloid Compounds of Fritillaria sichuanensis

The present invention discloses the use of Fritillaria fricarifolia alkaloid compounds represented by general formula I in the preparation of antitussive, expectorant and / or anti-inflammatory drugs, wherein R1 is: =O or R2 is: H; R3 is: H; R4 is H or OH; R5 is: O or none. Among them, Sibetine, Tribenidone, Sibetine Nitrogen Oxides, Isofibesine, Isofibesine Nitrogen Oxides and 10 times the amount of codeine phosphate have similar antitussive effects, and the 5 The antitussive and anti-inflammatory effects of this monomer are also superior to peiminine and peiminine; among them, peiminine, peiminine, sibenetine, sibemine nitrogen oxide, and isobeamine Nitrogen oxides have a good expectorant effect. The invention also discloses the total alkaloid extract of Fritillaria wabu and its preparation method and application. Formula I
Owner:SICHUAN UNIV

Novel safe environmentally-friendly feed additive

The invention discloses a novel safe environmentally-friendly feed additive for the livestock and poultry industry. The novel safe environmentally-friendly feed additive is prepared from pheophytin, betaine, metaplexis japonica extract, oxidized matrine, yucca saponin, rose-boot extract, flos caryophylli powder, clinoptilolite powder and illite powder according to a scientific ratio. The novel safe environmentally-friendly feed additive has activation, adjustment and quick-acting functions, improves animal immunity, maintains the balance of florae in a livestock intestinal tract, improves muscle quality, a culture environment and an organic decomposition rate, reduces an ammonia concentration of air in an animal house and realizes deodorization. In breeding, the novel safe environmentally-friendly feed additive can fully avoid antibiotic medicines, reduce mycotoxins, prevent enterorrhea and diarrhea, resist stress and coccidium, improve a feed conversion ratio and an egg yield, and eliminate heavy metal and drug residues.
Owner:王茜 +1

Piggy feed additive for resisting diarrhoea and promoting growth and preparation method of piggy feed additive

The invention relates to a piggy feed additive for resisting diarrhoea and promoting growth and a preparation method of the piggy feed additive. The piggy feed additive for resisting diarrhoea and promoting growth consists of the following raw materials in parts of 30-50 parts of a composite traditional Chinese medicine additive, 10-25 parts of a composite probiotic preparation, 10-30 parts of gamma-aminobutyric acid, 3-5 parts of xylooligosaccharide, 0.3-0.5 part of glucose oxidase and 10-20 parts of tannic acid. The feed additive is green and safe in components, is free from drug resistance,and can effectively maintain piggy intestinal microecology balanced. The diarrhoea rate can be reduced, and the growing performance of piggies can be improved.
Owner:SHANXI DAYU BIOLOGICAL ENG CO LTD

Bamboo juice ice cream and production method thereof

The present invention discloses a bamboo juice ice cream production method. The ice cream is composed of 5-10% of bamboo juice, 10-15% of white granulated sugar, 1.5-2.5% of whole milk powder, 10-20% of full-fat sweetened condensed milk, 5-6% of hardened oil, 1-2% of cream, 5-10% of fresh egg pulp, 0.2-0.3% of guar gum, 0.05-0.1% of sodium alginate, 0.05-0.1% of CMC, 0.1-0.15% of konjac glucomannan, and an appropriate amount of drinking water. The bamboo juice ice cream production method includes the following steps: preparing and mixing of raw materials and accessory materials, sterilizing, homogenizing, cooling, aging, curdling, filling molding, hardening, etc. The bamboo juice ice cream comprises the bamboo juice, and compared with the traditional ice cream, the bamboo juice ice cream not only has a refreshing and delicious taste, but also has health-care functions. The prepared bamboo juice ice cream has efficacies of calming mind, clearing heat, promoting salivation, relieving cough, causing diuresis, dispelling the effects of alcohol, etc. and is in line with the health-care functional requirements of people for ice cream currently.
Owner:BENGBU COLLEGE

Preparation method of olive fruit tea with original taste

InactiveCN101803657AImprove food tasteNo damage and loss of nutrientsTea substituesFood preparationSide effectToxic material
The invention relates to a preparation method of an olive fruit tea with original taste. The olive fruit tea is prepared from olive fruits and olive fruit processing and soaking solution. The preparation process of the olive fruit tea comprises the following steps: preparing the olive fruit processing and soaking solution, preparing olive soaking fruits, and preparing the olive fruit tea. The preparation process of the invention is reasonable, improves the taste, does not change special color, fragrance and taste of olive fruits as solid beverages, and does not damage and lose nutritional components of original olive fruits. The olive fruit tea prepared by the process of the invention is a pure natural health-care beverage, has the functions of promoting the production of body fluid and protecting the throat, eliminating phlegm and clearing away the lung-heat, clearing away heat and toxic material, strengthening the spleen and stimulating the appetite and the like, has a certain effect on treatment and health care, can be safely drunk for a long time and does not have side effect, thus the invention has very high development and application values.
Owner:海南航天食品有限公司

Sugarcane, folium mori and platycodon grandiflorum granules for treating cough post influenza

The invention relates to sugarcane, folium mori and platycodon grandiflorum granules for treating cough post influenza. The sugarcane, folium mori and platycodon grandiflorum granules have the effects of relieving cough and eliminating phlegm and can effectively solve the problem of medicines used for treating cough post influenza. The sugarcane, folium mori and platycodon grandiflorum granules are prepared through the following raw medicines in parts by weight: 45 to 55g of sugarcane root, 14 to 18g of folium mori, 8 to 10g of platycodon grandiflorum, 5 to 7g of almond, and 4 to 6g of liquorice by a method comprising the following steps: adding water to immerse the raw medicines; soaking for 30 to 60 minutes under room temperature; boiling; decocting for 30 minutes with slow fire; filtering to obtain a first liquid medicine; adding water in dregs to immerse the dregs; decocting until boiling; decocting for 30 minutes with slow fire; filtering to obtain a second liquid medicine; combining the two liquid medicines; concentrating; drying; and granulating. The sugarcane, folium mori and platycodon grandiflorum granules are effectively applied to the preparation of medicines for relieving cough and eliminating phlegm; the raw materials are rich, the production and preparation are easy, the cost is small, the taking is convenient, the effects of relieving cough and eliminating phlegm are realized, the effect is great, and the sugarcane, folium mori and platycodon grandiflorum granule is the innovation of medicines for treating cough post influenza.
Owner:HENAN UNIV OF CHINESE MEDICINE

Lettuce planting method

The invention relates to a lettuce planting method, comprising the following steps: soil preparation and fertilization, seed treatment, sowing and seedling raising, seedling management, field planting, and harvesting. The planting method of the invention can increase the content of protein, vitamin A and vitamin E in lettuce, and can reduce pesticides The residues in plants are beneficial to people's consumption.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH

Tangerine pear syrup and preparation method thereof

The invention relates to tangerine pear syrup and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. The orange pear syrup comprises the following components in parts by weight: 10-20 parts of tangerine, 10-30 parts of semen armeniacae amarae, 10-30 parts of folium eriobotryae, 1-20 parts of radix ophiopogonis, 1-20 parts of asparagus cochinchinensis, 1-10 parts of schisandra chinensis, 1-10 parts of fritillaria cirrhosa, 50-90 parts of pears, 40-70 parts of sugar and 0.05-0.2 part of a preservative. The preparation method of the tangerine pear syrup comprises the following steps: extraction, cooking and the like. The tangerine pear syrup has the efficacies of nourishing yin and clearing away lung-heat, relieving cough and reducing sputum, can be used for treating lung and stomach yin deficiency, mouth and throat dryness, chronic cough and scanty sputum and has a good effect.
Owner:GUANGDONG HUAZHOU TRADITIONAL CHINESE MEDICINE FACTORY PHARMA

Disinfecting liquid for fruits and vegetables

The invention discloses disinfecting liquid for fruits and vegetables. The disinfecting liquid is prepared from the following materials in parts by weight: 1-4 parts of sodium hypochlorite, 2-8 parts of aloe extracting liquid, 3-12 parts of eucalyptus extracting liquid, 2-8 parts of glycyrrhizic acid, 1-3 parts of sodium benzoate and 50-65 parts of water. The disinfecting liquid disclosed by the invention is mainly used for sterilizing vegetables and the fruits before use of the vegetables and the fruits, and has the advantages of good sterilizing and disinfecting effects and high safety.
Owner:CHENGDU SHUNFA DISINFECTANT & WASHING TECH

Composition of schisandra fruit and asarum for treating asthma and preparing process thereof

The invention discloses a composition for treating asthma and its preparation method. The composition is prepared from Schisandra chinensis fruit 33-67wt% and Herba Asari 33-67wt%. The preparation method comprises cutting Herba Asari into segments, performing steam distillation to obtain volatile oil, decocting the distillation residue together with powdered Schisandra chinensis fruit, filtering, concentrating the filtrate, solubilizing with tween-80, adding the solubilized volatile oil to the concentrated filtrate, and mixing evenly. The composition has antiasthmatic, antitussive, and expectorant effects; and can be used for treating asthma with definite therapeutic effect.
Owner:SHANGHAI JIAO TONG UNIV

Preparation process for Keteling tablet

The invention discloses a preparation process for a Keteling tablet. The Keteling tablet is characterized by comprising dry extract of Ficus microcarpa and chlorphenamine maleate. The process comprises the following steps: taking leaves of Ficus microcarpa, decocting the leaves of Ficus microcarpa with water twice, each lasting 2 h, combining obtained decoctions, carrying out filtration, concentrating an obtained filtrate to a proper amount, adding ethanol, carrying out full stirring, allowing the content of ethanol to reach 80 to 90%, carrying out standing (for 3h), then carrying out filtration, recovering ethanol from an obtained filtrate, concentrating the filtrate to obtain thick extract, determining moisture content and carrying out calculation in terms of dry extract; and taking the dry extract of Ficus microcarpa, crushing the dry extract into fine powder, adding chlorphenamine maleate and a proper amount of accessory materials like starch and successively carrying out uniform mixing, granulation, tableting and coating of a film coat. The prepared Keteling tablet has treatment effects of cough relieving, phlegm elimination, panting calming and anti-inflammation.
Owner:FUJIAN JIANDONG PHARMA

Preparation method of platycodon root tea

InactiveCN104957323AFacilitate physical and chemical transformationReduce sour and bitter tasteTea substituesMedicinePolyphenol
The invention discloses a preparation method of a platycodon root tea, and belongs to the technical field of tea processing. The preparation method comprises the following steps: using tender stems of fresh platycodon roots as raw materials, and performing withering, rocking green, rolling, fermenting, primarily baking and aroma enhancing on the raw materials so as to prepare the platycodon root tea. The working procedures and the parameters of the processing course are strictly controlled, so that the astringent taste of the tender stems of the platycodon roots is volatilized, and the oxidization of polyphenol and enzyme is accelerated, the mouth feel of the tender stems of the platycodon roots is improved, and the platycodon root tea which is finally processed is fragrant, sweet and mellow in taste, and conforms to the taste of masses.
Owner:安顺市西秀区春实绿化苗木有限公司

Plant antiseptic agent

InactiveCN1977677AAntitussiveHas an expectorant effectFood preservationRhus chinensisChemical preservatives
The present invention relates to a plant preservative and its production method. Said plant preservative is made up by using biota leaf, yulan magnolia leaf, desmodium triquetrum and rhus chinensis through a certain production process. Said plant preservative can be made into decoction preparation, ointment preparation and powder preparation, etc. which can be used in the food. Besides, said invention also provides the concrete steps of its production process.
Owner:白瑞贤

Effective cowberry part for treating respiratory tract disease and its prepn process

The effective cowberry part for treating acute and chronic respiratory tract infection consists of mainly phenol and glycoside components with arbutin as main component and flavones, and may be prepared into different orally taken preparation forms. The effective cowberry part has the functions of resisting inflammation, resisting virus, relieving cough, eliminating phlegm, relieving asthma, etc. and thus has fast and high curative rate in treating acute and chronic respiratory tract infection diseases.
Owner:林发 +1

Moxibustion composition and preparation method and application thereof

The invention relates to a moxibustion composition, prepared from the following raw materials in parts by weight: 50-85 parts of artemisia vulgaris, 5-15 parts of radix notoginseng, 1-10 parts of ligusticum chuanxiong, 1-15 parts of garden balsam stem, 1-5 parts of dried ginger, 0.5-5 parts of safflower, 1-10 parts of frankincense, 1-10 parts of angelica sinensis, 0.5-8 parts of gastrodia tuber and 0.5-10 parts of desertliving cistanche. The invention also provides a preparation method of the moxibustion composition and an acupoint moxibustion sticker comprising the moxibustion composition. The moxibustion composition provided by the invention can be prepared into the acupoint moxibustion sticker, the acupoint moxibustion sticker can be stuck to the corresponding acupoints on a body when in use, then a heating layer releases heat for heating the moxibustion composition in a medicine bag, so the moxibustion composition penetrates into the body and acupoints through direct contact with skin, pain can be quickly relieved, and the acupoint moxibustion sticker is simple in structure and convenient to carry.
Owner:北京新创天元科技有限公司

Pediatric Chinese medicinal oral liquid for preventing and treating H1N1 virus and preparation method thereof

The invention discloses a pediatric Chinese medicinal oral liquid for preventing and treating H1N1 virus and a preparation method thereof, relates to a pediatric medicament for preventing and treating the H1N1 virus and a preparation method thereof, and solves the problem that the conventional medicaments for preventing and treating the H1N1 virus are not used for children and have poor treatment effect and side effect. The pediatric Chinese medicinal oral liquid of the invention is prepared by adding water into ephedra herb, bitter apricot seed, gypsum, licorice root, honeysuckle flower, weeping forsythiae capsule, common anemarrhena rhizome, baikal skullcap root, indigowoad root, dwarf lilyturf turber, heartleaf houttuynia herb, preservative, and flavoring agent. The preparation method comprises the following steps: (1) preparing mixed decoction solution; (2) preparing mixed solution A; and (3) filtering the mixed solution A, concentrating the filtrate and adding the water into dilute the filtrate, stirring the mixture, performing cold storage treatment on the obtained product, then refiltering the obtained product, adding the preservative and the flavoring agent into the filtrate, and then adding the water, stirring the product and making volume constant to obtain the pediatric Chinese medicinal oral liquid for preventing and treating the H1N1 virus. The Chinese medicinal oral liquid of the invention has the effects of allaying asthma and relieving cough, relieving fever, eliminating phlegm, resisting allergy and resisting the H1N1 flu; and the product of the invention is safe and has no side or toxic effect.
Owner:HEILONGJIANG KUIHUA PHARMA

Organic fertilizer for planting lettuce, and preparation method of organic fertilizer

The invention relates to an organic fertilizer, and in particular relates to an organic fertilizer for planting lettuce. The invention also relates to a preparation method of the organic fertilizer for planting the lettuce. The organic fertilizer for planting the lettuce is prepared from the following components in parts by mass: 28-49 parts of rotten faeces, 10-18 parts of gelidium, 12-20 parts of purslane, 11-16 parts of fennel, 5-13 parts of water chestnut, 8-16 parts ofpotentilla chinensis, 5-17 parts of trace elements, 5-14 parts of moxa leaves, 5-15 parts of folium ilicis purpurea dreg, 5-15 parts of gardenia, 1-6 parts of urea, 2-6 parts of calcium superphosphate and 2-5 parts of compound bacteria. The organic fertilizer for planting the lettuce can be directly applied, and is simple in preparation process and high in utilization rate.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH

Processing method of platycodon root fermented tea

InactiveCN104957299AFacilitate physical and chemical transformationReduce bitternessPre-extraction tea treatmentDiseaseFlavor
The invention discloses a processing method of a platycodon root fermented tea, and belongs to the technical field of tea processing. The processing method comprises the following steps of: collecting fresh platycodon roots, cutting the collected fresh platycodon roots in slices, and then spreading out the platycodon root slices in a withering groove, so that the spread platycodon root slices are withered; sending the withered platycodon root slices into a steaming basket so as to steam the sent platycodon root slices, and then naturally cooling the steamed platycodon root slices to the normal atmospheric temperature; and after mixing the cooled platycodon root slices with dried green tea, sending the mixture into a fermenting tank so as to ferment the mixture, and then performing drying, fragrance enhancement, crushing and packaging, so that the platycodon root fermented tea is obtained. According to the processing method disclosed by the invention, the platycodon roots and the green tea are used to be processed into the tea, a new way of utilizing the platycodon roots is provided, and through control of each of the operation procedures and parameters of the operation procedures in the processing course, the processed platycodon root fermented tea is delicate in taste, sweet and mellow, has a fruity flavor, and conforms to taste of many people; besides the platycodon root fermented tea contains more substances such as platycodon root saponin and tea polyphenol and has the effects of eliminating phlegm, relieving cough, reducing high blood pressure, high blood fat and high blood glucose, resisting inflammation, restraining gastric secretion, resisting ulceration and the like, so that various diseases can be prevented if people drink the platycodon root fermented tea for a long time.
Owner:安顺市西秀区春实绿化苗木有限公司

Wild purple perilla health noodle

The invention discloses a wild purple perilla health noodle. The wild purple perilla health noodle comprises the following raw materials by weight: 70 to 100 parts of wheat flour, 20 to 30 parts of vital gluten, 12 to 20 parts of the juice of wild purple perilla, 1 to 3 parts of tert-butylhydroquinone, 1 to 5 parts of papain, 0.3 to 1.5 parts of alkali for dough, 0.5 to 2 parts of salt and a proper amount of water. The wild purple perilla health noodle provided by the invention has health effect on the elderly with cough, cold and impeded urination, gives off faint scent, is rich in nutrientsand tastes good; the juice of wild purple perilla is added, and the juice of wild purple perilla is capable of relieving cough, eliminating phlegm and promoting diuresis and has other health care effects; research results show that the juice of wild purple perilla is beneficial for treating senile asthma, distraction and other diseases; and the wild purple perilla health noodle caters for the dietary habit of the elderly and meets the demand of the elderly for health care.
Owner:黄春华

Pharmaceutical composition for treating cough caused by infection

The invention discloses a pharmaceutical composition for treating cough caused by infection. The pharmaceutical composition is composed of 6 to 20 parts by weight of prepared common monkshood daughter root, 3 to 12 parts of honey-fried ephedra stem, and 3 to 12 parts of licorice. The pharmaceutical composition has the functions of warming the kidney, freeing yang, diffusing the lung, and relieving cough, and has good effects of reliving coughing, calming panting, and preventing inflammation. Through long term observation, people find that the pharmaceutical composition can be used to treat cough caused by infection as soon as the cough starts after a patient is infected without determining the types of the cough; the pharmaceutical composition can quickly relieve the symptoms and treats both the root and the symptoms; after the treatment, the physique of patients is prominently improved, the immunity is enhanced, and the relapse is prevented.
Owner:JINAN KANGZHONG PHARMA TECH DEV

Protein powder eaten after radiotherapy and chemotherapy and preparation method of protein powder

The invention discloses protein powder eaten after radiotherapy and chemotherapy and a preparation method of the protein powder. The protein powder is prepared from the following raw materials in parts by weight: 0.3-0.5 part of rhizoma pinelliae, 0.5-0.7 part of radix clematidis, 0.3-0.5 part of rhizoma dioscoreae, 0.5-0.8 part of Indian trum etflower seeds, 0.5-0.8 part of raw radix astragali, 2-3 parts of poria cocos, 1-2 parts of rhizoma alismatis, 1.2-1.6 parts of radix angelicae sinensis, 2-2.5 parts of rhizoma chuanxiong, 0.4-0.8 part of eucommia bark, 1-3 parts of ginger, 0.3-0.5 part of ginseng water extract powder, 0.3-0.5 part of lucid ganoderma water extract powder, 3-5 parts of white fungus powder, 1-2 parts of almond powder, 1-2 parts of sargassum powder and 1.5-2 parts of hydrolyzed whey protein. The protein powder can reduce side effects caused by the radiotherapy and the chemotherapy, effectively improves the gastrointestinal function after the radiotherapy and the chemotherapy, enhances the immunity of a patient treated by the radiotherapy and the chemotherapy and has double efficacy of treating a cancer and lowering the side and toxic effects of the radiotherapy and the chemotherapy.
Owner:安徽省纽斯康生物工程有限公司

Four-treasure fruit wine

The invention discloses four-treasure fruit wine which is prepared from the raw materials including grapes, passion fruit, dragon fruit, wampee and sugar. In the invention, multiple fruits are mixed in certain ratio for making wine; the fruit wine of multiple tastes can be provided for people, and multiple healthcare effects are realized; the fruit wine disclosed by the invention is prepared from natural mature fruits and has mellow mouthfeel; and without any preservative or other alcohol drink, people can drink the fruit wine without worries.
Owner:孙凤平

Chinese medicine preparation for relieving cough, removing phlegm, relieving asthma and anti-inflammation

The Chinese medicine preparation for relieving cough, removing phlegm, relieving asthma and anti-inflammation is prepared with chicken bile as material and through preparing chicken bile extractum containing chenodeoxycholic acid, including with medicinal cyclodextrin, and further making oral liquid, capsule or other preparation. Inclusion with cyclodextrin can mask the bitter and fishy smell for easing taking of patient, especially children patient, and can increase the water solubility of effective chicken bile components.
Owner:吉林省东北亚药业股份有限公司

Hand-washing-free disinfectant containing traditional Chinese medicine volatile oil components and preparation method of hand-washing-free disinfectant

The invention discloses a hand-washing-free disinfectant containing a traditional Chinese medicine volatile oil component and a preparation method of the hand-washing-free disinfectant, and particularly relates to the field of skin disinfection supplies. The hand-washing-free disinfectant is prepared from the following raw materials: an alcohol component, an active component, a humectant, an excipient and a sterilizing agent; the alcohol component is ethanol or isopropanol; the active component comprises traditional Chinese medicine volatile oil, and the traditional Chinese medicine volatile oil is one or a blend of more of forsythia volatile oil, schizonepeta volatile oil, folium artemisiae argyi volatile oil, laurel volatile oil, cynanchum glaucescens volatile oil, mint volatile oil, hippophae rhamnoides volatile oil, clove volatile oil and citrus volatile oil; the humectant comprises glycerol; the excipient comprises carbomer; and sterilizing agent comprising hydrogen peroxide. Thehand-washing-free disinfectant prepared by the invention has the remarkable effects of inhibiting bacteria, killing pathogenic microorganisms, resisting viruses and the like, and also has the effectsof eliminating evil by fragrance, nourishing and moisturizing and the like.
Owner:江苏苏赋科技发展有限公司

Traditional Chinese medicine composition for preventing and treating cattle pneumonia and orally-taken preparation

The invention discloses a traditional Chinese medicine composition for preventing and treating cattle pneumonia and an orally-taken preparation. The traditional Chinese medicine composition comprises the following components in parts by weight: 20-60 parts of ophiopogon japonicus, 10-30 parts of white mulberry root-bark, 10-30 parts of trichosanthes seeds, 10-30 parts of rhizoma anemarrhenae, 10-30 parts of platycodon grandiflorum, 10-30 parts of almond meal, 20-60 parts of scutellaria baicalensis, 10-30 parts of pericarpium citri reticulatae viride, 10-30 parts of cape jasmine, 10-30 parts of fructus forsythia, 10-30 parts of fructus amomi, 10-30 parts of angelica sinensis, 10-30 parts of costustoot, 10-30 parts of betel nut, 10-30 parts of codonopsis pilosula, and 5-15 parts of liquorice. The traditional Chinese medicine composition has the obvious effect on preventing cattle pneumonia, can be used for treating cattle pneumonia, takes effects quickly, has no side effects, has a better curative effect on lung heat, suppurative pneumonia, pleurisy and the like of cattle, can adjust the physiological function of animals, and promote metabolism of organisms, and is safe, low in toxicity and free of drug residue and drug resistance.
Owner:SHANGCAI XUYANG CULTIVATION PROFESSIONAL COOP

Traditional Chinese medicine preparation for treating chronic bronchitis

The invention discloses a traditional Chinese medicine preparation for treating chronic bronchitis. The traditional Chinese medicine preparation is prepared from the following active pharmaceutical ingredients in parts by weight: 6-12 parts of herba epimedii, 3-9 parts of fructus psoraleae, 10-30 parts of walnut kernels, 3-9 parts of schisandra chinensis, 9-15 parts of eucommia ulmoides, 3-9 parts of ginseng, 1-3 parts of geckos, 5-10 parts of radix asteris preparata, 3-10 parts of fritillaria cirrhosa and 3-10 parts of flos farfarae. Under guidance of the theory of traditional Chinese medicine and clinical experiences, the active pharmaceutical ingredients and formula are carefully selected to realize complementary or resistant effect, and the traditional Chinese medicine preparation has the functions of relieving cough, eliminating phlegm and relieving dyspnea and has the advantages of remarkable curative effect, treatment on both symptoms and root causes, wide medicine source, low cost and few toxic and side effects.
Owner:杨侠

Momordica grosvenori whole-wheat bread and preparation method thereof

An embodiment of the present invention provides a momordica grosvenori whole-wheat bread and a preparation method thereof. Water-soluble dietary fiber can supplement the dietary fiber content of the whole wheat bread. At the same time, the water-soluble dietary fiber is mainly low-fat and low-calorie substances such as pectin, polydextrose and carboxymethyl cellulose and is sticky, the formation of the gluten by whole wheat flour in a mixing process can be promoted, the processing and formation are easy, and therefore, the limit of the content of the whole wheat flour is broken. In addition, the water-soluble dietary fiber can form a reticular organizational structure with a support effect during baking, at the same time, generated carbon dioxide gas or water vapor is coated in the reticular structure, and the bread is softer. When the water-soluble dietary fiber is in contact with the water vapor for a certain time, the water-soluble dietary fiber is slowly dissolved, fine microporesare left, the fine micropores are formed in high temperature, and the softness of the bread is further improved. In addition, a traditional sugar additive is substituted by momordica grosvenori concentrate, and an increase in blood sugar is not caused.
Owner:HUNAN AIDALUN TECH CO LTD

Functional platycodon grandiflorum tea beverage and preparation method thereof

The invention discloses a functional platycodon grandiflorum tea beverage and a preparation method thereof, relates to a functional tea beverage and a processing method thereof, and aims at solving the technical problems of high time consumption, low efficiency and low content of active ingredients of an existing making method of a platycodon grandiflorum beverage and a single function of the prepared beverage. The functional platycodon grandiflorum tea beverage disclosed by the invention comprises a mixed solution of platycodon grandiflorum clear juice and a scented tea extracting solution, white sugar, citric acid, malic acid, xanthan gum and sodium carboxymethylcellulose. The processing method comprises the following steps: 1, preparing the platycodon grandiflorum clear juice; 2, preparing the scented tea extracting solution; and 3, mixing and blending to obtain the functional platycodon grandiflorum tea beverage. The functional platycodon grandiflorum tea beverage disclosed by the invention is high in content of polysaccharides and flavonoid nutritional substances, is fragrant and sweet as well as cool and delicious, and is a health drink suitable for people of all ages.
Owner:高彦立
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