1845 results about "Health effect" patented technology

The present invention is an improved computational method and system of empirical induction that can be used to arrive at generalized conclusions and make predictions involving longitudinal associations between and among variables and events. Empirical induction is used to gain scientific knowledge, to develop and evaluate treatments and other interventions, and to help make predictions and decisions. The invention, which is distinct from and often complementary to the statistical method, is applied to repeated measures and multiple time-series data and can be used to quantify, discover, analyze, and describe longitudinal associations for individual real and conceptual entities. Major improvements include provisions to define Boolean independent events and Boolean dependent events and to apply analysis parameters such as episode length and episode criterion for both independent and dependent variables, persistence after independent events, and delay and persistence after Boolean independent events. These improvements are in addition to levels of independent and dependent variables, delay after independent events, and provision to quantify benefit and harm across two or more dependent variables. Additional improvements include provisions to quantify longitudinal associations as functions of period or time and to compute values of predictive indices when there are two or more independent variables. Major applications and uses of the invention include data mining, the conduct of clinical trials of treatments for the management or control of chronic disorders, health-effect monitoring, the quantification and analysis internal control in adaptive systems, analyses of serial functional images, analyses of behavior and behavior modification, and use to create computerized devices and systems whose behavior can be modified by experience. The present invention is best implemented on the Internet.

The invention discloses fragrant-grinding five-cereal health preserving powder and a preparation method thereof. The health preserving powder is prepared from the following components in percentage by weight: 35-85% of five-cereal natural food material, 15-45% of seed kernel type natural food material and 0-20% of medicine and food homology type natural food material. The health preserving powder is prepared by that all food materials are respectively roasted at low temperature, prepared at a certain ratio and smashed. According to the health preserving powder disclosed by the invention, the five-cereal health preservation and a medicine and food homology concept are combined, and the health preserving efficacy on soothing the nerves, aiding sleep, stabilizing the blood pressure, nourishing vessels, supplementing the liver and kidney, resisting ageing and the like can be realized by regulating different formulas and ratios. The fragrant-grinding five-cereal health preserving powder has the advantages of obvious health effect and simpleness and convenience in manufacture and is safe and secure to eat due to completely taking the natural food material as the raw material.

The present invention belongs to the technical field of health food therapy and health preserving, and relates to five cereal health preserving powder, which is prepared from 20-85% by mass of five-cereal coarse grains, 0-25%by mass of medicine food homology food materials, and 10-50% by mass of vegetable seed nature food materials. According to the present invention, the five cereal health preserving concept and the medicine food homology concept are combined, the five cereal health preserving powder is prepared from the five-cereal coarse grains, the medicine food homology food materials and the vegetable seed nature food materials, and different formulas and different ratios can be adjusted so as to achieve health preserving effects of nerve calming, sleep promoting, blood pressure stabilizing, blood vessel conservation, liver and kidney invigorating, anti-aging and the like, and provide significant health effects; and the five cereal health preserving powder completely adopts the nature food materials as the raw materials without any additives, eating is safe, no side effect is generated, the preparation process is simple and convenient, nutritional ingredients of the food materials are not damaged during the preparation process, and the five cereal health preserving powder is easy to absorb.

The present invention discloses a natural fruit and vegetable ferment beverage, and a preparation method thereof. The preparation method for the ferment beverage comprises: adding freshly-squeezed fruit and vegetable juice to marine fish skin collagen peptide; adopting the resulting mixture as a fermentation substrate; carrying out dilution, slurry mixing and sterilization, and then adopting a direct vat and freeze-dried type lactic acid starter to carry out fermentation; stopping the fermentation after 7-11 days until the pH value is 4.3; adding a supplementary feed and carrying out sterilization; then adding high-activity dried yeast to carry out fermentation; stopping the fermentation after 5-7 days until the pH value is 4.0; after storing the fermentation broth at the low temperature, carrying out homogenization, concentration, centrifugation, blending, sterilization and bulking to finally prepare the novel natural fruit and vegetable ferment beverage. According to the ferment beverage of the present invention, the stepwise fermentation is adopted for the freshly-squeezed fruit and vegetable juice by using the lactic acid bacteria and the yeast; the marine fish skin collagen peptide is added to promote the growth and the metabolism of fermentation bacteria, such that metabolic products of nutritional ingredients in the natural fruits and vegetables are rich so as to provide a beneficial nutrition and health effect.

A detection and monitoring method and system which makes it possible to detect the presence of moisture problems when they manifest as abnormal humidity in one or more discrete ventilation zones within a building envelope. The abnormal humidity can then be investigated and resolved or mitigated to minimize the potential for building damage or adverse occupant health effects occur. The present invention provides an early warning system that will alert personnel of the occurrence of a moisture problem.

The invention relates to health mushroom fruit and vegetable enzyme and a preparation method thereof. The health mushroom fruit and vegetable enzyme is prepared from the following raw materials which are added to enzyme strains for fermentation in parts by weight: 30-55 parts of vegetables, 20-40 parts of fruits, 10-20 parts of edible mushrooms, 5-12 parts of Chinese herb extracts and 3-5 parts of mushroom extracting solution. The health mushroom fruit and vegetable enzyme disclosed by the invention has the characteristics of variety, balance property and easiness in absorption; a secondary fermentation method is adopted, so that enzymes in the vegetables, the fruits and the mushrooms are naturally combined together, and the Chinese herb extracts prepared from various Chinese herbs which are beneficial to a human body are also added, so that the health mushroom fruit and vegetable enzyme can improve the immunity of the human body; by the virtue of the health effect, the components, which are beneficial to the human body, in the fruit and vegetable enzyme are further increased; the preparation technology is sophisticated, the health mushroom fruit and vegetable enzyme is rich in nutrition, the enzyme is safe to eat, natural fermentation and long-term maturing are realized, and the activity of the enzyme is enhanced.

The invention discloses a multifunctional intelligent mattress system. The multifunctional intelligent mattress system comprises a sleep quality monitoring system, an environment monitoring system and an intelligent mobile terminal. The sleep quality monitoring system comprises a breathing frequency sensor, a heart rate detection sensor and a pressure sensor. The environment monitoring system comprises a temperature sensor, a humidity sensor and a brightness sensor. The intelligent mobile terminal is connected to the sleep quality monitoring system and the environment monitoring system in a data connection way. Information monitored through the sleep quality monitoring system and the environment monitoring system is transmitted to the intelligent mobile terminal and is displayed through a display screen and a corresponding visual sleep quality report is generated. The mattress body of the multifunctional intelligent mattress system comprises one or more of magnet cotton, far-infrared cotton and negative ion cotton so that health care functions are effectively improved. Though cooperation of the health care functions, the sleep quality monitoring system, the environment monitoring system and the intelligent mobile terminal, the health effects are shown to a user in data and chart ways.

The invention relates to a leaven dedicated for fermenting bed of microorganism engineering constituting in weight ratio: Lactobacillus of 15%-25%, enterococcus of 15-30%, yeast of 5-15%, bacillus subtilis of 10-30%, Bacillus licheniformis of 5-20%, Lactobacillus sporogenes of 5-20%; total live microbe being 5-10 hundred million/g. The leaven of the invention is composed of biotic bacteria with strong activity, and has definite composition and mechanism, and stable product quality, and good health effect for improving immunity of the animal and preventing disease, strong degradation ability for pig manure; the leaven can not degrade material of fermenting bed pad, can prolongs life of fermenting bed; the fermenting bed can be conveniently and simply manufactured, which saves more than 80% of labor.

The present invention provides a composition for a medicinal or health effect of a treatment of liver fat and body fat, a reduction of blood pressure, an increase of the energy expenditure rate, a reduction of inflammatory C-reactive proteins and a reduction of plasma aminotransferase enzymes, comprising an effective amount of fucoxanthin alone or in combination with pomegranate seed oil, a pharmaceutically acceptable salt, a prodrug thereof, or a salt of the prodrug; and a method of using the same. The fucoxanthin may be used in pure form, or as a component of a brown marine vegetable extract.

The invention belongs to the technical field of food processing and particularly relates to blood-replenishing and qi-tonifying jelly. The blood-replenishing and qi-tonifying jelly is prepared from suberect spatholobus stem, lotus root, barbary wolfberry fruit, strawberries, raisin, spinach, day lily, motherwort, dried lichee, vegetable and fruit grains, a thickener and a sweetening agent. Due to the addition of a plurality of natural fruits and Chinese herbal medicines with homology of medicine and food, the jelly disclosed by the invention has the health effects of clearing away heat to decrease internal heat, replenishing blood, tonifying qi, invigorating the circulation of blood to relax tendons, nourishing blood for regulating menstruation, nourishing liver and kidney, replenishing vital essence to improve eyesight, enhancing the immunity of a human body and the like; a new variety of the jelly with multiple health effects is added and the jelly disclosed by the invention is capable of meeting demands of different markets and people.

The invention discloses a high-efficiency grinding device for building decorative walls, which comprises a bottom plate, a first support leg, a roller, a first support plate, a second support leg, a T-shaped slider, a support shaft, a second motor, a threaded rod, a first Two support plates, the first box body, the second box body, the transmission mechanism, the second box body, the support rod, the fourth motor, the grinding fan and the dust removal device, the present invention is provided with the third motor, the threaded rod and the second support plate , adjust the height of the whole device through the cooperation of the above components, so as to grind the different heights of the wall surface. There is a transmission mechanism, which drives the grinding fan to rotate and move up and down through the transmission mechanism, so as to polish the building wall surface, which is convenient and fast. The one with high efficiency is equipped with a dust removal device. The dust removal device includes a connecting rod, a suction nozzle and a vacuum cleaner to remove a large amount of dust generated during the grinding process, so as to avoid affecting the health of the decorator and increasing the difficulty of cleaning later.

The invention discloses a process for machining heat-clearing and detoxifying lemon flavored nuts, which comprises steps: (1) nuts which are excellent in quality is selected and taken out to dry after being roasted; (2) the dried nuts are packed with syrup to dry; (3) the nuts which are packed with the syrup in the step (2) are put into an oven, and are dried after roasted, and bonded nuts are picked up; and (4) packing. Compared with the prior art, the process for machining the heat-clearing and detoxifying lemon flavored nuts enriches taste of nuts by adding extracting solutions of chrysanthemum, honeysuckle, puerarin, yam, poria cocos, mulberry leaves, centella asiatica, dandelion, lily, citrus, jujube, radix glycyrrhizae, siraitia grosvenorii and radix gentianae, and enhancing health effect of the nuts because the added extracts with natural ingredients have heat-clearing and detoxifying effects.

The environmental impact of vehicle transit through an area is often evaluated through indirect and/or aggregate metrics, such as visibility and/or health effects from smog, or the contamination of air or water quality. However, such environmental metrics may be inaccurate, incomplete, delayed, and/or insufficient to inform a user of a vehicle as to the environmental impact of the vehicle transit of his or her vehicle on the environment. Instead, a vehicle device may collect driving metrics for a vehicle, and may transmit such driving metrics to an environmental monitoring service, which may correlate such driving metrics for the vehicle with the environmental impact. A notification of environmental impact may be transmitted back to the vehicle device, which may present the environmental impact to the user, and/or may adjust an autonomous operation of the vehicle, such as a speed or route of the vehicle, in view of the environmental impact.

The invention relates to a blood nourishing and essence strengthening health paste preparation method, wherein the blood nourishing and essence strengthening health paste specifically comprises oats, black rice, red dates, black sesame, black beans, soybeans and rock candy. The preparation process comprises: carrying out low temperature baking on the raw materials to achieve a completely-cooked state, mixing, and crushing to obtain the finished product paste raw material. According to the present invention, the low temperature baking is used, such that it can be ensured that the nutrients of the raw materials are not lost, no odor is generated, the aroma is mellow, and the excessive internal heat can not be produced after eating the paste; and each raw material is rich in nutrition, and the six raw materials are combined to prepare the paste product, such that the health effect is significant, and the paste product becomes the health paste product with characteristics of uniqueness, high quality, and balanced nutrition.

The present invention discloses the preparation process of mulberry stamen tea. The mulberry stamen tea is prepared with tender bud as the waste from mulberry garden management as main material and through deactivating enzyme, kneading, drying and other steps, and the drying step may be completed in different temperatures so as to form different types of mulberry stamen tea. The mulberry stamen tea is dark green, scented, sweet, mellow and nutritious, and has the health effects of diuresis, lowering blood pressure, reducing blood sugar, etc.

The invention discloses a method for preparing a lactic acid fermentation beverage by using yellow wine lees and belongs to the technical field of food processing. According to the method, the yellow wine lees containing a plurality of amino acids, vitamins and fragrance substances which are produced by fermenting yellow wine, and oat are used as main raw materials; the rice immersing pulp water processed during the production of the yellow wine is used as the production water; a lactic acid fermentation beverage good in taste and rich in nutrition is prepared by a technology of carrying out enzymolysis twice and fermentation twice. The method for preparing the lactic acid fermentation beverage by using yellow wine lees comprises the following steps: mixing the wine lees with the oat according to a certain ratio to prepare raw pulp, gelatinizing, liquefying, saccharifying, fermenting, mixing, homogenizing, filling and sterilizing; the prepared lactic acid bacteria beverage is high in stability; the content of the amino acids and the fragrance substances is obviously higher than that in other cereal beverages. The lactic acid bacteria beverage is coordinated in color, free of impurity and delamination, has natural fermented mellow flavor and fruit flavor, is moderate in sour and sweet tastes, and has a certain health effect.

The invention discloses a selenium-enriched trace element beverage and a preparation method thereof. The trace element beverage includes liquid tea beverage, coffee beverage, fruit juice beverage, soybean milk beverage, beer and drinking water added with selenium, and also includes solid tea products, Coffee products, fruit juice products, bean products, dairy products and other granulated beverages can maintain the original flavor and taste of the beverage, and at the same time have the unique anti-cancer and detoxification, anti-oxidation, anti-aging, prevention and treatment of Keshan disease, high blood pressure, Coronary heart disease, diabetes, enhance immunity, improve sperm motility, enhance liver activity, maintain heart function, remove heavy metal toxicity, accelerate detoxification and other health effects of trace element drinks. The beverage is not only suitable for daily selenium supplementation of normal people, but also suitable for intensive selenium supplementation of selenium-deficient people.

The present invention discloses a dendrobium officinale kimura et migo wine and a preparation method thereof. The dendrobium officinale kimura et migo wine is prepared from the following raw materials, by weight, 0.5-1% of dendrobium officinale kimura et migo fresh strips, 1-2% of honey, and 97-98.5% of a distillate spirit, wherein ethanol in the distillate spirit is a good solvent for a plurality of nature substances, and can be provided for well extracting most of active ingredients from the dendrobium officinale kimura et migo to be absorbed by human bodies, such that utilization values of the dendrobium officinale kimura et migo can be effectively increased through making of the dendrobium officinale kimura et migo into the wine. In addition, the wine is added with locust honey, such that taste of the dendrobium officinale kimura et migo wine can be improved, and active ingredients in the locust honey and active ingredients in the dendrobium officinale kimura et migo can jointly provide effects for human bodies so as to further increase health effects of the dendrobium officinale kimura et migo.

The present invention provides low cost and highly effective method for the removal of arsenic and Cr(III&VI) from contaminated water using zinc peroxide nanoparticles (20±5 nm) capped with glycerol/PVP/TEA upto the permissible range of drinking water. As Arsenic and chromium occurs naturally in the earth's crust. When rocks, minerals, and soil erode, they release arsenic and chromium into groundwater. Arsenic and chromium occurs naturally in varying amounts in groundwater in various parts of country from ppb level to ppm level. The average concentration of arsenic and chromium as per USEPA standard in drinking water it is 10 parts per billion and 0.05 ppm (50 ppb) respectively. In drinking water the level of chromium is usually low as well, but contaminated water may contain the dangerous Cr(III&VI). Although Cr(III) is an essential nutrient for humans and shortages may cause heart problems, disruptions of metabolisms and diabetes. But the uptake of too much Cr(III) can cause health effects as well, for instance skin rashes. Cr(VI) is known to cause various health effects Skin rashes, upset stomachs, respiratory problems, weakened immune systems, kidney and liver damage and lung cancer The persons who are drinking water having upto 50 ppb of arsenic and 0.05 ppm chromium over for many years could experience skin damage or problems with their circulatory system, and may have an increased risk of getting cancer. Keeping the above facts we developed a cost effective nanoparticles for the removal of Arsenic and Cr(III&VI) from potable water upto potable range.

The invention relates to sleep-aiding honey and a preparation method. The sleep-aiding honey is prepared by adding traditional Chinese medicinal herbs, such as dogwood, spina date seed, and the like as well as water and a flavoring agent to honey as the main raw material. The sleep-aiding honey is prepared by adding traditional Chinese medicinal herbs and medicinal and edible food to the honey as the main raw material and scientifically compounding and extracting. The sleep-aiding honey fully exerts nutritional values and the health effects of the honey, the traditional Chinese medicinal herb and the medicinal and edible food, has good taste and wonderful treatment and health effects on the crowd with sleep disorders. The product has good effect and takes effect on the day when the product is taken, can be perennially taken by addressing both the symptoms and the root cause and can be utilized to develop health honey products suitable for crowds at all ages by utilizing the technology provided by the invention.

The health nutritious chafing dish and soup pot bottom material consists of thin soup, seasoning, milk and soybean milk in certain proportion. The seasoning consists of edible oil, table salt, perfume, pepper, ginger, yellow wine, wine, wolfberry fruit and date in certain weight proportion. The making process of the health nutritious chafing dish and soup pot bottom material includes the steps of: making thin soup, decocting seasoning, adding milk and soybean milk, and boiling. The health nutritious chafing dish and soup pot bottom material has rich nutrients and health effects, is light and not greasy, causes no excessive internal heat, and is suitable for all people.

The invention discloses stirring-type flavored fermented milk, which is prepared from the following raw materials in parts by weight: 60-90 parts of white granulated sugar, 1-8 parts of whey protein powder, 2-5 parts of milk protein concentrate powder, 20-80 parts of single cream, 30-70 parts of sweetened condensed milk, 4-10 parts of inulin, 0.5-2 parts of egg yolk powder, 0.05-0.15 part of leavening agent and the balance of raw milk ( 1,000 parts in total). The invention further discloses a preparation method of the stirring-type flavored fermented milk. The stirring-type flavored fermented milk is delicate in taste, good in flavor, stable in quality in shelf life; the raw materials also contain the inulin and the egg yolk powder with nutrient health effects; and the prepared product is abundant in nutrient and suitable for people of all ages to eat.