4 results about "Health effect" patented technology

A system for evaluating health risk is provided. The system may be configured for requesting first data from a merchant associated with a user and second data from an activity tracking service associated with the user. The system may also comprise analyzing the item to determine a first health impact for the item based on the item and demographic information associated with the user. The system may further comprise analyzing the level of activity to determine a second health impact from the level of activity based on the level of activity and the demographic information associated with the user. The system may further comprise selecting an advertisement based on medical data, and at least one of the first health impact, the second health impact and the demographic information associated with the user.

The utility model discloses a kind of heating pools for food production and processing, it is related to food production and processing technical field, including heating pool body, the upper end of heating pool body is fixedly connected with support plate, the upper end of support plate is fixedly connected with motor, the output of motor is fixedly connected with threaded rod, the rod wall of threaded rod is threadedly connected with moving rod, the lower end of moving rod is fixedly connected with spring, the outside of moving rod is slidably connected with support block, the lower end of support block is fixedly connected with aperture plate, the upper end of aperture plate is fixedly connected with the lower end of spring.The utility model passes on, and food is driven to move up, and it is convenient for staff to take material, and when moving up, aperture plate can be made to shake up and down, soup on the surface of food can be shaken off, so when taking material, the possibility of soup dripping in other positions is reduced, and the convenience of taking material is improved, and the health effect is improved.

For predicting a non-communicable disease score for a given landscape design map, a method extracts design characteristics from at least one landscape design map. The method further extracts non-communicable disease data for adjacent populations to the at least one landscape design map. The method trains a predictive model based on the design characteristics and the non-communicable disease data. The method predicts a non-communicable disease for a given landscape design map from the predictive model.

The application discloses a method for evaluating cross-generation effect of dietary intervention through vertical transmission of flora, and belongs to the technical field of the cross of nutrition and microbiomics. The method comprises the following steps: subjecting female experimental animals to at least three different dietary interventions; collecting feces as a maternal sample before intervention and before mating; after pregnancy, continuing to give the corresponding dietary intervention until natural delivery, and collecting the offspring feces as an offspring sample on the day when the offspring is weaned; performing high-throughput sequencing on the collected samples, analyzing the flora structure by bioinformatics, identifying the genera that are common to the maternal and offspring, have significant differences in abundance between different dietary groups, and have biological correlation between the genera function and the evaluated health phenotype as the diet-dependent vertical transmission core genera; and then performing correlation analysis with the offspring health phenotype data, if there is a correlation, it is judged that the material to be evaluated affects the offspring health through the vertical transmission of flora. The application provides a general methodological tool for studying the diet-flora-cross-generation health effect.