1294 results about "Whey protein powder" patented technology

The invention provides a weight losing and meal replacement protein type solid beverage, which comprises ingredients including concentrated whey protein powder, soy isolate protein powder, dried skim milk, soluble dietary fiber, maltitol or erythritol, maltodextrin, fructo-oligose or fructose, soya bean lecithin, nutrose, low-fat pectin and the like. The protein in the body is effectively supplemented, the satiety is effectively prolonged, the appetite and the caloric intake are more strictly controlled, and further, the goal of losing the weight is reached. The product has the advantages that the nutrition is balanced, the mouth feeling is smooth, savoury and mellow, the carrying is convenient, the process is simple and feasible, and the solid beverage is suitable for mass production.

The invention discloses a formula milk powder for promoting the absorption of fatty acid and calcium and a preparation method thereof. Raw cow milk, lactose, 1,3-Dioleoyl 2-palmitoyl triglyceride and demineralized whey powder as main materials are added with concentrated whey albumen powder, Alpha-lactalbumin powder, oligosaccharide, walnut oil, casein phosphopeptide, docosahexaenoic acid, arachidonic acid, nucleotide, lutein, inositol, carnitine and the like as well as vitamins, mineral substances and other nutrients needed for strengthening infants, and fat humanization, protein humanization and carbohydrate humanization are realized. The powdery product is produced by the processes of blending, homogenization, concentration, spray-drying, packaging and the like. According to the physiological characteristics and nutritional demand of the infants, the invention reinforces the calcium, the 1,3-Dioleoyl 2-palmitoyl triglyceride, other nutrient ingredients and the like, and aiming at the oversea clinical test conclusion of the 1,3-Dioleoyl 2-palmitoyl triglyceride, the final test conclusion of comparison with breast milk and infant formula milk powder sold on the market in the process of a clinical feeding test is that the feeding result of the designed formula approximates the feeding result of the breast milk and is better than the feeding result of an infant formula milk powder group sold on the market.

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The invention discloses ugine sport nutrition milk tea powder and a preparation method thereof and belongs to the technical fields of solid drinks, modified milk powder and nutritious foods. The milk tea powder is characterized by comprising whole milk powder, skim milk powder, whey protein powder, collagen powder, soy peptides powder, maize oligopeptide, inulin, maltodextrin, soluble soybean polysaccharide, instant tea powder, phospholipid, L-carnitine, a vitamin premix and a mineral premix. The milk tea powder disclosed by the invention has the advantages of giving a full play to the effects of nutrition complementation and cooperative gain, filling a market vacancy and integrating the functions of supplementing calcium, strengthening bones, losing the weight, relieving fatigues, keeping fit and the like; the milk tea powder is good in taste, convenient to eat, good in safety, strong in acceptability, free of toxic or side effects, simple in production process and easy to product and has a great market development potential.

The milk powder is prepared with the materials including: fresh milk or milk powder, defatted milk powder or defatted milk, lactase, desalted whey powder, whey protein powder and / or soybean protein powder, vegetable oil, phospholipid, oligose, honey, calcium lactase, CPP, wolfberry fruit, vitamins and minerals. The product may avoid lactose intolerance, has the effects of resisting fatigue, resisting senility, raising memory and improving gastrointestinal tract function, and has the advantages of no cane sugar, high calcium content and low lactose content.

The invention discloses low-fat and high-protein jam yogurt and a preparation method of the low-fat and high-protein jam yogurt. The low-fat and high-protein jam yogurt is prepared from the following raw materials based on 1000 parts by weight: 800-860 parts of low-fat milk, 1-10 parts of concentrated milk protein, 3-15 parts of whey protein powder, 80-120 parts of jam, 0.2-60 parts of a sweetening agent, 1-30 parts of inulin, 8-20 parts of a thickening agent and 0-1 part of edible essence; the low-fat and high-protein jam yogurt also comprises a leavening agent, and the dosage of the leavening agent is 50-200U in every 1000kg of raw materials. The low-fat and high-protein jam yogurt is prepared by the conventional yoghourt preparation method in the field. The low-fat and high-protein jam yogurt has the advantages of being good in texture, good in flavor, complete in nutrition and good in product stability, and being capable of realizing diversification of varieties.

The invention provides goat milk powder for an infant. The goat milk powder is prepared from the following raw materials in parts by weight: 18 to 30 parts of skim goat milk powder, 5 to 10 parts of corn syrup solid, 5 to 12 parts of whole goat milk powder, 4 to 8 parts of special grease, 1.0 to 1.6 parts of fructo-oligosaccharide, 1.0 to 1.6 parts of galactooligosaccharide, 10 to 25 parts of vegetable oil, 25 to 40 parts of milk sugar, 14 to 24 parts of concentrated goat whey protein powder, 0.5 to 1.2 parts of alpha-whey protein, 0.2 to 0.4 part of DHA, 0.2 to 0.5 part of arachidonic acid, 0.12 to 0.16 part of vitamin premix, 0.4 to 0.9 part of mineral substance premix, 0.0004 to 0.01 part of L-carnitine, 0.01 to 0.03 part of taurine and 0.02 to 0.04 part of nucleotide, wherein the special grease is triglyceride with the ratio of 50 to 70 percent, on the Sn-2 position, of palmitic acid. According to the goat milk powder provided by the invention, effort is further made for enabling the formula goat milk powder to be more like breast milk, so that the absorption of the infant to nutrients in the milk powder is more comprehensive, and the probability of dyspepsia and easiness in getting inflamed and diarrhea of the infant is further reduced.

The present invention discloses a weight losing and slimming nutrition package which is characterized by containing the following components in mass percentages: 4%-6% of isomaltooligosaccharide, 3.4%-5.2% of inulin, 14%-21% of malt dextrin, 2.4%-3.6% of fructo-oligosaccharide and 2.0%-3.0% of conjugated linoleic acid glycerides. The weight losing and slimming nutrition package also includes and is blended from the following raw materials: skim milk powder, soybean milk powder (instant soybean flour), whole milk powder, soybean protein isolate, whey protein powder, soybean peptide powder, purified konjac powder, cassia seed extract, lotus leaf extract, compound vitamins, compound minerals, calcium carbonate, L-carnitine, and ethyl vanillin. By conducting compounding of dietary fibers, and combining the soybean peptide powder, cassia seed extract, lotus leaf extract, conjugated linoleic acid glycerides and L-carnitine substances, the nutrition package plays roles in keeping fit and losing weight and slimming, and is especially suitable for the consumption of people with obesity and females demanding slimming and beautifying skin.

The invention discloses formula milk powder assisting development of height of children. The formula milk powder consists of the following components of raw milk or whole milk powder, desalinated wheypowder, skimmed milk powder, solid corn syrup ( or maltodextrin ), whey protein powder, crystallized fructose, vegetable oil, fructo-oligosaccharide, anhydrous butter, galactooligosaccharide, docosa-hexaenoic, bovine coloctrum powder, milk mineral salt, hydrolyzed dried egg yolk, lactoferrin, phosphatide, vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12,vitamin C, magnesium, calcium, iron, zinc, selenium and the like. According to the formula milk powder assisting the development of the height of the children and a production method disclosed by theinvention, the products have the characteristics of ''supplementing, promoting and improving'', namely supplementing nutrition required by growth and development of Chinese children, promoting absorption of key nutrition for the development of the height, and improving immunity of the children, so that the height of the Chinese children is assisted to quickly grow.

The invention discloses a compound powder product for nutritious meal and a preparation method thereof. The compound powder product for the nutritious meal is prepared by taking brown rice, quinoa, oats, corns, other cereals, hericium blazei tremella, other edible fungus, pumpkins, papayas, apples, other fruits and vegetables, roots and stems of Chinese yams, kudzu roots, konjak and other plants, semen cassiae, lotus leaves, medicinal and edible Chinese herbal medicines and the like as raw materials, respectively crushing, puffing, hydrolyzing, high-pressure homogenizing, filtering, concentrating and spray-drying to obtain dry matter fine powder, then blending and mixing with collagen protein powder, whey protein powder, soyabean protein powder and inulin and other series processes. The compound powder product for the nutritious meal, disclosed by the invention, is rich in dietary fibers and natural active substances, compound, multi-component, more nutritious, simple and convenient to eat, favorable for improvement in body vitality and normal digestive system, and the like; the preparation method integrates puffing, enzymolysis, filtration, concentration, spray-drying and blending, is higher in extraction rate compared with a traditional production method and is more comprehensive in component compared with a single production method.

The invention relates to a preparing method for coconut yogurt and coconut yogurt prepared through the method, and belongs to the technical field of fermented milk product processing. The preparing method for the coconut yogurt comprises the main steps that 3-5 g / L of whey protein powder, 1-2 g / L of modified dietary fiber, 0.4-0.8 g / L of acetylated distarch phosphate, 0.1-0.2 g / L of pectin, 1-4 g / L of fructooligosaccharide, 6-10 g / L of high fructose corn syrup and 70-90 g / L of white granulated sugar are dissolved in raw milk, mixed uniformly, then sterilized for 300 s at the temperature of 95 DEG C, cooled to 41 DEG C-43 DEG C, inoculated with ready-to-use starters such as Hansen YF-L904 and Danisco YM-C LYO, and fermented until acidity reaches over 70 degree T, in the mixing process, coconut syrup and / or coconut powder / or coconut jam containing pulp are / is added, and / or in the filling process, the coconut jam is added online. The problems that in the preparing process, coconuts are prone to browning, and the yogurt is prone to being contaminated by infectious microbes in the fermenting process are solved.

The invention discloses a health-care food with a function of enhancing immunity and memory. The food comprises the following components in percentage by weight: 60-85% of pea albumen powder, 10-20% of whey protein powder, 1.5-10% of DHA (Docosahexaenoic Acid) algae oil, 1-10% of phosphatidylserine and 0.5-1% of phospholipid. According to the invention, pea albumen and whey protein are mixed by a certain proportion by means of a complementarity principle of animal and vegetable proteins, so that the structural proportion and number of amino acids better meet the demand of human body to the benefit of improving the immunity of human body and promoting synthesis of cerebral proteins. Meanwhile, pea albumen and phospholipid are matched in used to improve blood environment and prevent and treat lapse of memory caused by insufficient oxygen and blood supply to the brain. DHA and phosphatidylserine compounded have the correlating and prompting effect in the metabolic process of the brain of human body so as to enhance the memory and the like, so that the health-care food disclosed by the invention has the function of enhancing the immunity of human body and improving the memory of human body.

The invention provides infant formula milk powder containing alpha-whey protein powder and beta-casein. The milk powder comprises the following components by weight part: 1,400 to 2,500 parts of milk, 150 to 220 parts of demineralized whey powder, 50 to 100 parts of whey protein powder, 200 to 300 parts of lactose, 75 to 200 parts of vegetable oil, 10 to 30 parts of alpha-whey protein powder, 10 to 30 parts of beta-casein, 75 to 200 parts of milk fat, 1 to 3 parts of compound vitamin and 1 to 3 parts of compound trace elements. By adding alpha-whey protein powder and beta-casein to the milk powder, the invention solves the technical problem that the infant formula milk powder is closer to breast milk, so the product of the invention has the advantages of normal flavor and taste and stable quality.

The invention relates to a high-protein dietary fiber energy protein bar and a production method thereof. The protein bar comprises the following materials in parts by weight: 5-35 parts of soy protein, 0-31 parts of cocoa butter replacer chocolate, 3-29 parts of glucose syrup, 0-18 parts of oligomeric isomaltose, 3-8 parts of concentrated whey protein powder and 3-9 parts of plaint oil. According to the formula of the protein bar, the soy protein, the concentrated whey protein, the glucose syrup and the oligomeric isomaltose are used as main raw materials for simultaneously supplementing exercising people with protein and energy (carbohydrate). The added concentrated whey protein has nutrient substances such as high-quality alpha-lactalbumin, beta-lactoglobulin and branched chain amino acid, thus being beneficial to rapidly supplementing protein after movement and relieving fatigue; the protein, energy (carbohydrate) and functional nutrient substances (such as dietary fiber) are rapidly supplemented to the exercising people; the protein bar provided by the invention is easy to carry, convenient to eat and good in taste.

The invention discloses normal-temperature drinking type yoghourt, which is prepared from the following raw materials in percentage by mass: 80 to 86 percent of fresh milk, 7 to 12 percent of white sugar, 0.5 to 2 percent of lactalbumin powder, 0.4 to 0.7 percent of pectin, 0.04 to 0.25 percent of agaragar, 0 to 0.03 percent of gellan gum, 0 to 0.05 percent of food flavoring and the balance water. The normal-temperature drinking type yoghourt provided by the invention has the advantages that more than 80 percent of pasture high-quality fresh milk is used as the main raw materials; the lactalbumin powder and the white sugar are added; food additives such as the pectin, the agaragar and the gellan gum are used as auxiliary materials; firstly, the milk is preheated, and is mixed with the raw materials such as the lactalbumin powder, the white sugar, the agaragar and the gellan gum; the materials are subjected to homogenizing, sterilization, cooling and fermentation for use. Through the secondary proportioning process, the pectin is singly dissolved and cooled and is then mixed with yoghourt; the 75-110 DEG C and 5-30s pasteurization heat treatment can be simultaneously performed. The normal-temperature drinking type yoghourt has the advantages that the requirement of a national standard of acidified milk that the flavor yoghourt needs to contain more than 80 percent of raw material milk is met; the stabilizing agent addition is reduced; the flowability of the produced yoghourt is good; the mouthfeel and the state thickness degree are proper.

The invention discloses a moisturizing and anti-aging milk cream and a preparation method thereof. The moisturizing anti-aging milk cream comprises two moisturizing anti-aging active ingredients (whey protein powder extracted from milk, and casein polypeptide), and effective constituents extracted from traditional Chinese medicinal materials including ginseng, Ganoderma lucidum, Angelica, Astragalus root, seaweeds, Gynostemma pentaphyllum, Rhodiola rosea and ginkgo leaf as well as moisturizing and anti-aging ingredients extracted from tremella and medical stone flour, and all the effective ingredients, biochemical additive (VE oil), sodium hyaluronate and skin-care basic ingredients such as jojoba oil, wheat germ oil, evening primrose seed oil, an amino acid moisturizing agent, cetostearyl alcohol, an emulsifying agent, an antioxidant and preservatives are cooperated in a balanced manner and scientifically formulated to obtain the safe and effective moisturizing anti-aging milk cream convenient for use.

The invention discloses yoghourt ice cream and a preparation method thereof. The preparation method comprises the following steps of: uniformly mixing a yoghourt base material with an ice cream base material, charging gas, and regulating an expansion rate to obtain yoghourt ice cream; filling at a temperature of 2 DEG C-6 DEG C, and storing at the temperature of 0 DEG C-5 DEG C to obtain the yoghourt ice cream; a preparation method of the ice cream base material comprises the following steps of: heating and dissolving a thickener in water; adding milk powder, whey protein powder, cream and white granulated sugar in sequence; stirring for 10 minutes-15 minutes at stirring rotation speed of 700 rpm-1200 rpm, homogenizing, sterilizing and cooling; and stirring for 0.5 hour-3 hours at the stirring rotation speed of 100 rpm-200 rpm to obtain the ice cream base material. The yoghourt ice cream prepared by the method disclosed by the invention is smooth in mouthfeel, and mellow and natural in fragrance, contains probiotics and has viable count capable of reaching 107 cfu / g or higher.

The invention relates to nutritional meal replacement powder for weight losing, being prepared from the following components in parts by weight: 580-630 parts of whole milk powder, 195-245 parts of inulin, 191-246 parts of resistant dextrin, 160-210 parts of crystalline fructose, 110-130 parts of konjak flour, 45-60 parts of whey protein powder, 50-70 parts of collagen powder, 18-32 parts of calcium carbonate, 10-25 parts of concentrated vanilla, 8-20 parts of milk flavour, 10-25 parts of vitamin premix compound, 1-6 parts of table salt, 1-6 parts of zinc lactate and 1-6 parts of iron lactate. The nutritional meal replacement powder is rich in nutrition, contains multiple dietary fibers, and can increase satiety.

The invention discloses a nutritional bag for increasing bone density and improving osteoporosis. The nutritional bag is characterized by being prepared from, by mass, 4%-6% of isomaltooligosaccharide, 2.4%-3.6% of fructooligosaccharide and 2.4%-3.6% of inulin and is further prepared from skim milk powder, instant bean flour, maltodextrin, whole milk powder, whey protein powder, soybean protein isolate powder, milk mineral salt, casein phosphopeptides, fish collagen oligopeptides (fish collagen protein), calcium carbonate, compound vitamins, compound mineral substances and ethyl vanillin. Fish collagen oligopeptides (fish collagen protein) beneficial to bone health are added into the nutritional bag, the calcium content is increased, casein phosphopeptides and prebiotics prompting calcium absorption are added, and therefore the nutritional bag can increase the bone density of people with calcium deficiency and is especially suitable for people with calcium deficiency and osteoporosis.

The invention discloses compound protein powder and a preparing method thereof. The compound protein powder comprises soybean protein powder, whey protein powder, highland barley protein powder, potato protein powder, sweet potato protein powder, collagen protein powder, pea protein powder, walnut powder, egg white powder, yolk powder, soybean lecithin, rape pollen, sweetening agents and essence. The preparing method comprises the steps of raw material baking, cooling, mixing and packaging, and finished products are obtained. The raw material ratio accords with the modern health maintenance principle, the formula is scientific and reasonable, the good effect that nutrient needed by a human body is supplemented is achieved, taste is good, and flavor is unique.

The invention relates to a meal-replacement milk shake and a preparation method thereof. The meal-replacement milk shake comprises the following ingredients in parts by weight: 15-50 parts of soybean isolate protein powder, 3-10 parts of whey protein concentrate, 2-10 parts of rice protein, 1-8 parts of medium chain triglyceride, 10-80 parts of carbohydrate, 2-8 parts of vitamin and 1-5 parts of mineral substances. The meal-replacement milk shake is rich in mineral substances and multivitamin, comprehensive and balanced in nutrition ingredients, free from special peculiar smell, good in taste and low in price, can be easily absorbed by a human body, is quite suitable for female subjected to body weightcontrol, is convenient to eat, not only can be brewed with water so as to serve as a beverage, but also can be added into other foods as a flavoring agent.

The invention discloses a total-effect health concentrated feed for pigs, belonging to the technical field of feed for breeding of animal husbandry. The total-effect health concentrated feed for the pigs comprises the following raw materials: peeled and expanded soybean meal, bean cakes, peanut cakes, super steam fish meal, shellfish powder, whey protein powder, astragalus polysaccharide, mannan oligosaccharide, calcium hydrophosphate, mountain flour, table salt, choline chloride, amino acid, Chinese herb extract and a premix, wherein the Chinese herb extract comprises the following components: liquorice, dangshen, salvia miltiorrhiza, schisandra chinensis and radix rehmanniae, and the mass ratio of the components is 2.8 to 1.6 to 2.5 to 2 to 1 to 1.3. The concentrated feed for the pigs solves the problems of low feed nutrition conversion rate, uncomprehensive nutrition and the like; the Chinese herb extract, a compound immunoenhancer and a micro-ecological preparation are fed into the feed, so that the problem that the anti-stress capability of the pigs is poor since medicines such as antibiotics are used can be solved, and the diseases of the pigs are well prevented and treated; the total-effect health concentrated feed for the pigs is special in effects, safe and green, has a comprehensive health function and can comprehensively take care of the healthy growth of the pigs from birth to market.

The invention relates to a stachyose probiotics solid beverage which changes nutritional properties of food and comprises the following components by weight percent: 5-20 percent of stachyose, 2-10 percent of bifidobacterium powder, 2-10 percent of lactobacillus acidophilus powder, 3-8 percent of whey protein powder, 5-15 percent of milk powder, 10-40 percent of grain puffing powder, 5-15 percent of steviol glycoside, 5-15 percent of maltodextrin, 5-15 percent of citric acid and 0.5-2 percent of edible essence, wherein the sum of weight percentage of all the components is 100%. The stachyose probiotics solid beverage adopts natural raw materials, is scientific in formulation, nutritionally balanced, unique in flavor, and sweet and sour, and palatable in taste, not only is beneficial to intestinal health, but also has the health functions of improving immunity of the organisms, delaying senescence, inhibiting tumor and regulating blood lipids, and is convenient to carry and brew.

The invention discloses antialcoholic sour milk, which contains vine root powder, taurine and soy peptide, which are fermented together. The sour milk is prepared by the following steps: examining raw pure milk, purifying the milk, mixing, homogenizing, sterilizing, cooling, inoculating, stirring, filling, fermenting, cooling, detecting and obtaining a finished product. The mixing process comprises: dispersing the vine root powder, vitamin C, taurine and soy peptide in pure milk in an amount which is 8 to 10 times the total amount of the vine root powder, vitamin C, taurine and soy peptide, and uniformly mixing the materials by stirring; filtering the mixture with a 120-mesh nylon sieve to remove impurities; and adding the mixture as well a stabilizer, white sugar and whey protein into pure milk at the same time for mixing. The method has the advantages that: food alcoholic relief instead of medicament relief is adopted; and the sour milk has high nutritive value and can protect gastric mucosa from damages of alcohol, improve the detoxifying function of the liver, reduce the interference of the alcohol with human metabolism and effectively prevent and treat headache, sickness, hangover and other symptoms caused by drunkenness.

The invention discloses a method for recycling of soybean whey wastewater by a membrane separation technology. The method includes: sterilization pretreatment; flocculation and centrifugal separation for impurity removal; whey protein recovery by ultrafiltration membrane continuous separation; whey protein powder recovery; oligosaccharide syrup recovery by nanofiltration membrane continuous concentration; oligosaccharide recovery; and dialysis water recovery by reverse osmosis membrane continuous concentration. The method provided in the invention can avoid whey wastewater rancidity and ultrafiltration membrane pollution and plugging, and improves the product quality. Employment of the continuous separation concentration mode reduces stay of intercepted objects or protein, impurity concentrated liquors in a membrane assembly to the utmost, and back-and-forth circulation between a membrane liquid inlet tank and a membrane system no longer exists. Meanwhile, the membrane surface flow speed is controlled, so that the problems of membrane pollution and low separation efficiency are solved. An osmosis filtration membrane washing process is adopted, and water is added automatically for filter wash, so that the membrane pollution and plugging problems are solved, and the product quality is improved. The selection of high temperature resistant hydrophilic membrane materials guarantee a high water flux and help to reduce membrane pollution.

The invention discloses a method for preparing a foamed ceramic sound absorption material through protein foaming. The method comprises the following steps of: dissolving silicon nitride powder, sintering aids and a dispersing agent into water, adding whey protein powder for carrying out the primary ball milling, and then adding whey protein powder for carrying out the secondary ball milling; injecting the obtained foam slurry into a mold, carrying out water bath and heat preservation, and curing to obtain a green body; and taking out the green body for the dry treatment, heating up the foamed ceramic green body to a protein burn-off temperature, carrying out heat preservation, finally heating up to the sintered temperature under the nitrogen protection, and carrying out the heat preservation and sintering to obtain foamed ceramics. The method disclosed by the invention has the advantages of being low in equipment cost, wide in raw material sources, low in preparation cost, convenient to operate and prepare, free from pollution to the environment and the like.

The invention discloses a functional Enteromorpha flavor dried duck meat and a preparation method thereof. The method is characterized by comprising the steps of: activating bacterial strains to prepare acidified milk; slaughtering a duck, scalding hairs, removing internal organs and cleaning; smearing a mixture of nitrate and sodium erythorbate on chest meat and leg meat, placing in a 0-6 DEG C refrigerator, preserving for 20-24 h and tumbling; preparing an Enteromorpha powder; at last blending, chopping, moulding, insulating for fermentation, carrying out enzymatic hydrolysis, refrigerating, slicing, baking, cooling, vacuumizing and sterilizing with microwave to obtain the functional Enteromorpha flavor dried duck meat. The invention has an advantage that a method for preparing the Enteromorpha flavor dried duck meat with functions of antioxidation, ACE resistance, calcium absorption promotion and immunoregulation by using duck meat, Enteromorpha, acidified milk and lactalbumin powder is disclosed for the first time.

The invention provides a sport nutrition solid drink. The component of the sport nutrition solid drink comprises ginseng powder, an oligopeptide, whey protein powder, an inulin, a taurine, a branched chain amino acid, whole milk powder and a food additive. The beneficial effect of the sport nutrition solid drink is that the ginseng powder (artificial cultivation), the oligopeptide, the whey protein powder, a glutamine, and the branched chain amino acid are matched up so that the function of each component can be effectively acted, the synergistic effect between components is used better, the sports fatigue is effectively relieved, the sport injury is prevented, and the immunity of the organism is enhanced. The invention further provides a preparation method based on the sport nutrition solid drink.

The invention discloses stirring-type flavored fermented milk, which is prepared from the following raw materials in parts by weight: 60-90 parts of white granulated sugar, 1-8 parts of whey protein powder, 2-5 parts of milk protein concentrate powder, 20-80 parts of single cream, 30-70 parts of sweetened condensed milk, 4-10 parts of inulin, 0.5-2 parts of egg yolk powder, 0.05-0.15 part of leavening agent and the balance of raw milk ( 1,000 parts in total). The invention further discloses a preparation method of the stirring-type flavored fermented milk. The stirring-type flavored fermented milk is delicate in taste, good in flavor, stable in quality in shelf life; the raw materials also contain the inulin and the egg yolk powder with nutrient health effects; and the prepared product is abundant in nutrient and suitable for people of all ages to eat.