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2706 results about "Vegetable Proteins" patented technology
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Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.
Meat Analog Compositions and Process
Analog meat compositions produced from vegetable protein and processes for producing the analog meat compositions are described. The compositions are produced with high moisture content, low vegetable protein content, carbohydrate, and, optionally, an edible lipid material and provides a product that simulates the fibrous structure of animal meat and has a desirable meat-like moisture, texture, mouthfeel, flavor and color.
Owner:UNIVERSITY OF MISSOURI
Melting Vegetable Protein Based Substitute Cheese
This invention is directed to a molded, pressed, low animal fat substitute cheese composition, comprising;moisture in an amount that is at least about 50% by weight of the cheese composition, and(A) a vegetable protein material;(B) a vegetable oil triglyceride; and(C) a hydrocolloid.In another embodiment, the molded, pressed, low animal fat substitute cheese compositions further comprises at least one component selected from the group consisting of(D) a cheese flavorant and(E) a starch.
Owner:SOLAE LLC
Staple food for pets and preparation method thereof
ActiveCN102008026AGood for strong bonesEnhance physical fitnessAnimal feeding stuffVegetable oilAntioxidant
The invention discloses a baked staple food for pets, which is prepared from raw materials comprising animal raw materials, grain powder, microbial protein, plant and animal protein, animal fat, vegetable oil, an antioxidant, a water-retaining agent, calcium acid phosphate and / or a dietary supplement, wherein the animal raw materials are fresh animal raw materials, and may be one or more of beef, chicken, mutton, rabbit meat, duck, goose meat, fish, pork, beef liver, beef lung, chicken liver, rabbit liver, rabbit lung, pork liver and pork lung; the animal raw material content of all the raw materials is 10 to 60 mass percent; and the grain powder content of all the raw materials is 10 to 40 mass percent. The staple food for the pets is prepared completely from the fresh raw materials, is healthy, nutrient, highly palatable, digestible, and more favorable for strengthening bones and enhancing the physique of the pets, and can maximally reduce discomfort caused by diet change and effectively improve the intestinal tract function of dogs.
Owner:WEIFANG PINGHEYUAN PET ARTICLE COMMERCE & TRADECO
Processes For Forming Multi-Layered Pet Treats
ActiveUS20070264415A1Improving coatImprove skinConfectioneryAnimal feeding stuffPhysical opticsMaterials science
A process for manufacturing a multi-layer pet treat or animal chew comprising the indexing of a moveable mold portion into alignment with the first of a plurality of stationary mold portions fed a first composition by a first injection molding unit to form a first layer in a cavity space formed by the aligned mold portions. The moveable mold portion and the first layer may be indexed to align with a second of a plurality of stationary mold portions fed a second composition by a second injection molding unit to form a second layer over said first in the cavity space formed by the aligned mold portion. The compositions fed by the first and second injection molding units may both be edible. In a further aspect, multi-component pet treats may be provided formed from two materials which may be different in physical, optical, sensual, nutritional or compositional properties. One of the materials may specifically include textured vegetable protein.
Owner:T F H PUBLICATIONS
Prebiotic peptide biological feed additive and preparation method and application thereof
ActiveCN102948621AIncrease feed intakeImprove microenvironmentAnimal feeding stuffBiotechnologyDisease
The invention relates to a prebiotic peptide biological feed additive and a preparation method and application thereof. The prebiotic peptide biological feed additive is prepared by mixing and fermentation of seed solution with one or more of bacillus, yeast and lactic acid bacteria in plant protease hydrolysate. After animal and plant protein is subjected to enzymolysis at constant or changeable temperature, the seed solution with one or more of bacillus, yeast and lactic acid bacteria is added for fermentation according to a certain proportion, and the fermented solution is concentrated and dried to obtain a powdery product. The problems of high content of bitter peptides and poor palatability of enzymolysis processes using acid, alkali and protease can be solved. The immune function of animals can be stimulated by active peptides in the prebiotic peptide biological feed additive, the immunity of the animals can be improved, the intestinal environment of the animals can be improved by probiotics, the resistance of the animals to a variety of diseases can be enhanced, the feed conversion rate can be increased, and the breeding cost can be reduced.
Owner:大庆仕合源乳业有限公司
Aldehyde-free vegetable protein-based wood adhesive as well as preparation and application methods thereof
InactiveCN104610909AOvercome water resistanceOvercome strengthNon-macromolecular adhesive additivesProtein adhesivesCross-linkAdhesive
The invention belongs to the technical field of design, research and development of environment-friendly chemical materials and specifically relates to an aldehyde-free vegetable protein-based wood adhesive as well as preparation and application methods thereof. The aldehyde-free vegetable protein-based wood adhesive is prepared from the following components in parts by mass: 100 parts of water, 20-40 parts of vegetable protein, 0.1-5 parts of modifier, 20-40 parts of cross-linking agent, 2-20 parts of curing agent, 1-5 parts of packing and 0-3 parts of additive. The finished product is formed by virtue of vegetation protein dissolution, a cross-linking reaction and a curing reaction. The adhesive is mainly applied to a wood material in such a manner of roll coating, scraper coating, curtain coating or spraying, and then a composite wood artificial board can be obtained by virtue of aging, cold pressing and hot pressing.
Owner:乌鲁木齐奥森碳环生物能源有限公司
Novel non-formaldehyde wood adhesive and preparation thereof
ActiveCN101412898AImprove water resistanceLow priceProtein adhesivesGlue/gelatin preparationLignosulfonatesChemistry
The invention provides a novel aldehyde-free wood adhesive and a preparation method thereof. A mixture of plant protein and lignin sulphonate is used as a base material, and then high water resisting property is obtained through modifying the protein self. Dry strength of the real aldehyde-free wood adhesive is nearly that of urea-formaldehyde glue and phenol glue, the water resisting property of the aldehyde-free wood adhesive is far higher than that of the urea-formaldehyde glue and approximates to that of the phenol glue, the adhesive fully reaches the usage standard of class II glue, and the adhesive has the advantages of low cost, excellent performance and easy coating.
Owner:宁波朝露新材料科技有限公司
Chicken bone protein zymolyte and chicken essence substrate prepared by same
The invention provides a chicken bone protein zymolyte and a chicken essence substrate prepared by the chicken bone protein zymolyte, belonging to the technical field of poultry processing. The invention solves the problems of high cost for producing a chicken essence substrate, limited raw material sources, unavailable effective utilization generally by discarding leftovers, such as chicken bone, and the like, and the like in the prior art. In the invention, a novel chicken essence substrate is developed by adopting the cheap leftovers, namely chicken bone as a raw material and utilizing a biological enzymolysis technology and a hot reaction spice research technology; the chicken essence substrate is prepared by the following steps of: adopting the chicken bone zymolyte obtained after the chicken bone is subjected to double enzymolysis by pancreatic enzyme and Flavourzyme composite flavor protease as a main material, mixing the main material with hydrolyzed vegetable protein (HVP), a yeast extract, glucose, xylose, thiamine, chicken oil and propylene glycol according to a certain proportion; and carrying out Maillard reaction in a high-pressure reactor to prepare the chicken essence substrate with vivid chicken fragrance. The chicken essence substrate has vivid chicken fragrance, rich and strong chicken fragrance and long aftertaste.
Owner:FUZHOU UNIV
Protein composition and its use in restructured meat and food products
This invention relates to a protein containing composition, comprising;a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long andwherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams.The invention also relates to a process for preparing the protein composition.The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising;a vegetable protein composition;a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; andwater;wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long andwherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams.In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
Owner:SOLAE LLC
Protein extrudates comprising omega-3 fatty acids
InactiveUS20090155447A1Increase concentrationProteins working-up by texturisingFood ingredientsBiotechnologyFatty acid
The present invention relates to food materials containing a high concentration of vegetable protein and omega-3 fatty acids and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein and omega-3 fatty acids, processes for manufacturing such protein extrudates, and the use of such protein extrudates as food ingredients.
Owner:SOLAE LLC
Granulated powder containing vegetable proteins and maltodextrins, process for producing same, and uses thereof
The present invention concerns a granulated powder comprising at least one vegetable protein and at least one starch hydrolyzate, characterized in that it has a laser volume average diameter D4,3 of between 10 μm and 500 μm, preferably between 50 μm and 350 μm, and even more preferably between 70 μm and 250 μm, and a dry matter content, determined after stoving at 130° C. for 2 hours, of greater than 80%, preferably greater than 85%, and even more preferably greater than 90%.The present invention also concerns process for manufacturing this granulated powder its use in various industrial field, and more particularly in the food-processing field, where it is used as a functional agent such as an emulsifying, overrun, stabilizing, thickening and / or gelling agent, in particular for totally or partially replacing certain animal proteins in the preparation of food products.
Owner:ROQUETTE FRERES SA
High fiber high protein ready-to-eat cereal
Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing high levels of both insoluble and soluble fiber as well as high levels of protein. The cereals contain about 5 to 15% (dry weight) insoluble fiber; 5% to 15% soluble fiber in an excess of insoluble fiber; 15% to 30% (dry weight) plant protein and the balance cereal ingredients especially rice and wheat flour. The soluble fiber is preferably provided at least in part by inulin ingredient that can be incorporated into the dough and / or topically applied.
Owner:CREIGHTON DEAN W +4
Water-resistant vegetable protein adhesive compositions
InactiveUS20050222358A1Low costGood exterior durabilityProtein adhesivesWood working apparatusAdhesiveWater resistant
Water-resistant, protein-based adhesive compositions and methods for preparing them are provided. The adhesives are prepared by copolymerizing a denatured vegetable protein, such as soy flour, that has been functionalized with methylol groups with one or more reactive comonomers. The adhesives exhibit superior water resistance, and can be used to bond wood substrates, such as panels or laminate, or in the preparation of composite materials.
Owner:UNITED STATES OF AMERICA AS REPRESENTED BY THE SEC OF AGRI THE +2
Water-resistant vegetable protein adhesive dispersion compositions
ActiveUS7345136B2Low costIncreased durabilityFibreboardPeptide preparation methodsAdhesiveWater resistant
Water-resistant, protein-based adhesive dispersion compositions and methods for preparing them are provided. The adhesive dispersions are prepared by copolymerizing a denatured vegetable protein, such as soy flour, that has been functionalized with methylol groups with one or more reactive comonomers, and preparing an acidic dispersion of the adhesive. The adhesive dispersions exhibit superior water resistance, and can be used to bond wood substrates, such as panels or laminate, or in the preparation of composite materials.
Owner:US SEC AGRI +1
Crab feed
InactiveCN101642192AMeet the needs of different growth periodsIn line with eating habitsClimate change adaptationAnimal feeding stuffDiseaseAnimal science
The invention belongs to the field of feed and is particularly suitable for feeding crabs. The crab feed is mainly characterized in that: (1) various animal and vegetable proteins, starch, trace elements, an auxiliary agent, a feeding promotion agent and the like serving as raw materials are compounded, so that the nutrient contents of the crab feed are more balance and comprehensive, and the requirements of the crabs during different growing periods can be met only by adjusting the ration of relative raw materials in the formula; and (2) the modified plastic processing machinery and process are used, and simultaneously the processes of mixing, shearing, curing, swelling, granulating and the like of the raw materials are also completed. Under the joint action of the two factors, the shapeof the product is stable, the flexibility is adjustable, and the product is not loosened after being soaked in water for several hours, so that the product is in accordance with the feeding habit of the crabs. Because the raw materials comprise fly maggots and earthworms that provide a certain amount of natural antibiotic and immunological factor, the product is insusceptible to decay and deterioration and can improve the disease-resisting capability of the crabs taking the crab feed. The crabs cultivated by the crab feed have the advantages of quick growth, fresh and smooth meat and rich nutrition.
Owner:吴天祥 +2
Vegetable protein meat analogues and methods of making the same
Meat analogue products and methods of making these products are provided. The products are made from compositions comprising a mixture of ingredients, including a vegetable protein, a dough conditioner, and less than about 25% by weight flour. These compositions can optionally further comprise: thermally-preformed, texturized, protein components; oils and / or fats; flavors; spices; seasoning; colors; acids; and preservatives. These products can be provided in a log or slab formation and cut into dices, slices, cubes or any other desired geometry, and packaged and / or further processed as necessary (e.g., added to pizza products). Novel methods for the continuous manufacture of these products using a forming heat exchanger are also provided. This continuous process provides casingless food products analogous to meat products such as pepperoni.
Owner:KERRY GRP SERVICES INT
Potassium pyrophosphate pet food palatability enhancers
InactiveUS20050170067A1High degree of palatabilityAnimal feeding stuffAccessory food factorsAnimal scienceAdditive ingredient
A palatability enhancing composition for extruded pet food containing at least one potassium pyrophosphate salt in an amount effective to enhance palatability and at least one ingredient selected from animal products, animal by-products, fish products, fish by-products, dairy products, dairy by-products, sources of microbial proteins, vegetable proteins, carbohydrates and amino acids. Methods for enhancing pet food palatability with the disclosed palatability enhancing compositions and extruded pet food compositions coated therewith are also disclosed.
Owner:NUSCI LAB
Instant solid drink using grain as base materials and preparation method thereof
The invention discloses an instant solid drink using grain as base materials, which is characterized by comprising the following raw materials in part by weight: 10 to 15 parts of black rice, 10 to 15 parts of oat, 10 to 15 parts of corn, 8 to 10 parts of black soy bean, 8 to 10 parts of buckwheat, 8 to 10 parts of brown rice, 4 to 7 parts of peanut, 4 to 7 parts of semen sesami nigrum and 3 to 5 parts of lotus seed. The invention has the advantage that the instant solid drink has rich top-quality vegetable proteins, saccharides, lipid, dietary fibers, resistant starch, mineral substances and vitamins and other elements beneficial to the health of human body. The instant solid drink has a great significance for human health and for the prevention and treatment of modern diseases; and the diet structure and human nutrition can be balanced, and daily nutrients required by the human body can be supplied in a full range. A pure physical method is adopted in the preparation of the instant solid drink, so that the nutrients of the grain are protected.
Owner:JIANGXI GANLIANG INDAL
Method for preparing light foam concrete by using compound protein foaming agent
ActiveCN102515827AImprove foam stabilityNo autoclaving requiredCeramicwareFoam concreteActivated sludge
The invention relates to a method for preparing light foam concrete by using a compound protein foaming agent. The light foam concrete comprises 1-10 weight parts of foaming agent, 20-50 weight parts of concrete, 25-60 weight parts of fly ash, 1-10 weight parts of lime, 1-5 weight parts of gypsum, 0.5-2 weight parts of additive, and 27-40 weight parts of water, wherein the foaming agent comprises2.5-25 weight parts of activated sludge protein with a mass concentration 15-25 %, 0.1-1 weight parts of vegetable protein with a mass concentration of 20-40 %, 0.1-0.5 weight parts of stabilizing agent, and 73.5-97.3 weight parts of water. According to the invention, the compound protein foaming agent uses activated sludge protein and vegetable protein as the main components, and the stabilizingagent is used for modification, thus the foam stability of the protein foaming agent is raised. The preparation method has no need of steam pressure curing.
Owner:天津市裕川环境科技有限公司
Chinese medicine health type pet cat and dog food
InactiveCN101473903AImprove smoothness and supplenessNot easy to depilateAnimal feeding stuffAccessory food factorsDiseaseAntioxidant
The invention relates to a traditional Chinese medicine health care type pet food for cats and dogs, comprising the following components: animal protein, vegetable protein, carbohydrate, flaxseed oil, antioxidant, multi-vitamin, mineral substance, seaweed and natural fermentation seafood seasoner. The invention is characterized in that the pet food contains milk veteh, rhizoma atractylodis alba, medicated leaven, dyer woad leaf and lotus leaf. The pet food of the invention has the following beneficial effects: the pet food has total nutrition and health care function; the added milk veteh contributes to replenishing qi and improving immunity and disease-resistance capability of pets, the rhizoma atractylodis alba and medicated leaven can help improve the appetite of pets and promote the digestion thereof, the dyer woad leaf can help resist virus and eliminate minor inflammation, while the lotus leaf can help the pets lose weight with ease without food amount restriction. In the invention, comparative trials are carried out on pet cats and pet dogs, results show that the capability of resisting disease of the pet cats and pet dogs eating the pet food of the invention are twice as that of the pet cats and pet dogs eating ordinary pet food; in addition, skin and hair thereof are obviously smooth and soft, body thereof is sturdy and mobility and playfulness thereof are also improved; moreover, no pets put on weight while not resisting food amount.
Owner:威海同仁食品有限公司
Flavoring with beef flavor and preparation method thereof
The invention provides flavoring with beef flavor and a preparation method thereof. The flavoring is prepared from pure beef powder, refined butter, a yeast extract, hydrolyzed vegetable protein, bovine ossein, disodium 5'-ribonucleotide, salt, white sugar, glucose, dahurian angelica root powder, ginger powder, black pepper powder, white pepper powder, garlic powder, onion powder, tsaoko fruit powder, kaempferia galamga powder, anise powder, groud cinnamon, nutmeg seed powder, disodium 5'-inosinate, monosodium glutamate, maltodextrin and an anticaking agent. The flavoring with beef flavor prepared by mixing, heating, drying and crushing the above mentioned raw materials has rich meat flavor, natural and comfortable taste and a strong cooking property, is convenient to store, carry and utilize, is especially applicable as flavoring in the food industries of instant noodles, bibimbap, food and drink, leisure food and the like, and has the advantages of simple preparation, natural and rich flavor, high quality of a finished product, low production cost, etc.
Owner:天津市春升清真食品有限公司
Fish paste and preparation method
The invention relates to a fish paste and a preparation method. The fish paste is characterized by comprising main raw materials and auxiliary raw materials, wherein the main raw materials comprise fish filet, lard oil, corn starch, fresh eggs and water, and the auxiliary raw materials comprise refined salt, a natural aromatic condiment, sodium glutamine, sorbitol and vegetable protein. The fish paste is prepared by the special processes of stewing, sterilizing and caking. The fish paste has the characteristics of high protein content, low fat content, long retention period, delicate quality, smooth and soft mouth feel, good toughness after being sliced into a flaky shape and convenient eating, can be preserved for 5 months at ordinary temperature, can be eaten in a cooking way, a swilling way, a stewing way, a cold way or a hot way and is a delicious food which is suitable for all the people, and the quality of the fish paste can be preserved for 4 months at ordinary temperature.
Owner:黄啟付
Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink
ActiveCN103110162AExploit valueImprove immunityMilk substitutesFood scienceBiotechnologyPaeonia suffruticosa
Owner:HEZE RUIPU PENOY IND TECH DEV
Protein-containing adhesives, and manufacture and use thereof
InactiveUS20130065012A1Optimizing performance propertyImprove water resistanceWood working apparatusGlass/slag layered productsAdhesiveBiomass
The invention provides protein adhesives and methods of making and using such adhesives. One type of protein adhesive described herein contains lignin and ground plant meal or an isolated polypeptide composition obtained from plant biomass. Other types of protein adhesives described herein contain a plant protein composition and either a hydroxyaromatic / aldehyde, urea / aldehyde, or amine / aldehyde component.
Owner:EVERTREE
A kind of chewing pet food and its production process
InactiveCN102258143AMeeting nutritional needsSatisfy chewing instinctFood processingAnimal feeding stuffSpherical shapedBone shape
The invention discloses a chewing pet food, which is characterized in that it contains the following raw materials and is prepared according to the following weight ratio: edible meat: 50-80 parts, moisturizing agent: 5-20 parts, edible gum: 2-16 parts servings, plant protein: 4-15 servings, the pet chews produced not only have the advantages of good toughness and chewiness of traditional chewing products, but also greatly improve the disadvantages of poor palatability of traditional chewing products, which can reach The double function of making pets play and eat reduces the waste of resources and the pollution of the environment. The present invention takes edible meat as the main raw material, adds certain auxiliary materials for cutting and mixing, and is made into bone shape, bone shape, rod shape, heart shape through processes such as extrusion and baking, and is woven into spherical shape, ponytail shape, and twist shape. Chewing pet products in various shapes, the process mostly uses mechanical equipment, which reduces the use of labor, reduces costs, improves processing efficiency, and expands the product line.
Owner:YANTAI CHINA PET FOODS GRP
Preparation method and application of feed
ActiveCN103222541AImprove immunityImprove survival rateAnimal feeding stuffBiotechnologyAnimal science
The invention belongs to the technical field of feeds, and particularly relates to a preparation method of a feed. The feed which can be directly fed is obtained by taking kitchen wastes as raw materials, feeding cockroaches, catching and killing the cockroaches and carrying out sterilization and / or virus inactivation treatment. The method comprises the following steps of: collecting kitchen swill; feeding the kitchen swill to the cockroaches; and catching and killing the cockroaches, and sterilizing and disinfecting the cockroaches to obtain the feed which can be directly fed. According to the invention, the kitchen wastes are taken as the raw materials to feed the cockroaches, after the cockroaches are grown to adults, the cockroaches are killed and / or subjected to the sterilization treatment to obtain the feed with high protein content, and the feed is used as the feed directly used for breeding; and the feed is dried and grinded into powder and then fed to poultry or other animals, or the feed is dried and grinded into the powder and then mixed with various other vegetable proteins, starches, or fibers, and the like to be fed to the poultry or other animals, so that the problem of protein homology is prevented, the problem of potential safety hazard of foods is solved, the law of a food chain is followed, and the problems of resource and harmlessness utilization of the kitchen wastes are solved.
Owner:山东鲲鹏农业发展有限公司
Method of protein production in plants
InactiveUS20050015830A1Increase flexibilityHigh expressionDepsipeptidesPeptide preparation methodsBiotechnologyNucleotide
A process of producing a protein or polypeptide of interest in a plant or in plant is provided, comprising: (i) transforming or transfecting a plant of plant cells with a nucleotide sequence having a coding region encoding a fusion protein comprising the protein or polypeptide of interest, a signal peptide functional for targeting said fusion protein to the apoplast, and a polypeptide capable of binding the fusion protein to a cell wall component, (ii) enriching cell wall components having expressed and bound fusion protein, and separating the protein or polypeptide of interest or a protein comprising the protein or polypeptide interest.
Owner:ICON GENETICS
Vegetable protein meat analog
Owner:CAVALLINI VINCENT +2
Health weight-reducing vegetable protein active peptide solid beverage and preparation method thereof
The invention discloses a health weight-reducing vegetable protein active peptide solid beverage and a preparation method thereof. The solid beverage is prepared by mixing the following components in parts by weight: 10-90 parts of soybean protein isolate, 0.5-30 parts of soybean peptide powder, 0.5-30 parts of fructo-oligosaccharide, 0.05-10 parts of plant dietary fibers, 0.05-10 parts of konjaku flour, 0.05-10 parts of malt flour, 0.005-10 parts of wheat oligopeptide, 0.005-10 parts of corn oligopeptide, 0.005-10 parts of stevioside, 0.005-10 parts of compound vitamins and 0.005-10 parts of compound trace elements. The vegetable protein active peptide solid beverage disclosed by the invention is mixed by adopting a brand-new GMP production shop and a scientific matching multidimension mixing machine, is subpackaged by a full automatic packaging machine, is a safe, additive-free, healthy, convenient, quick and nutritional weight-reducing product, and is convenient to carry, good in mouthfeel and convenient to eat.
Owner:刘松景 +1
Technology for fermenting and decomposing protein feed with protease in two steps by using probiotics
InactiveCN101720853AReduce consumptionLess bacteriaAnimal feeding stuffBiotechnologyNutrient solution
The invention relates to technology for fermenting and decomposing protein feed with protease in two steps by using probiotics, which is characterized in that the protein is fermented and decomposed with protease of aerobic fermentation matter in the anaerobic condition, soybean dregs, cotton dregs, vegetable dregs meal, wheat bran and other vegetable protein raw materials are sterilized at high temperature and then are aerobically fermented for 24-36h, feather meal and other animal protein raw materials are aerobically fermented for 20-26h, the inoculating temperature is controlled at 60-80 DEG C, the fermented materials are not dried and are directly mixed with fresh raw materials, corn steep liquor and other nutrient solution are added or not added; lactic acid bacillus are inoculated to the mixture, and water is supplemented to the mixture until the water content of the mixture reaches 40-60 percent, the mixture is compacted and sealed to be anaerobically fermented for 1-3d above 20 DEG C or 2-5d below 20 DEG C, and the mixture is dried after being fermented and decomposed with protease.
Owner:李军训
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