2 results about "FOOD STARCH" patented technology

Foods high in starch are often called complex carbohydrates, and they traditionally fall into three categories: breads and grains, vegetables, and beans and legumes. Starchy foods in the bread and grains category include rice, oatmeal, pasta, cereal and crackers. Vegetables high in starch include potatoes, corn, plantains, green bananas and peas.