1321 results about "Acidity regulator" patented technology

A wood adhesive having a) 100 weight parts of water; b) between 3 and 45 weight parts of a proteinaceous material; c) between 0.01 and 15 weight parts of an acidity regulator; d) between 0.01 and 15 weight parts of an aromatic compound; e) between 0.01 and 15 weight parts of a curing agent; f) between 0.01 and 15 weight parts of a preservative; g) between 0 and 15 weight parts of a viscosity modifier; h) between 0 and 10 weight parts of a filler; and i) between 0 and 15 weight parts of a drier. The wood adhesive can be used for preparation of plywood, blockboard, oriented strand board (OSB), flakeboard, fiberboard, veneer plywood, middle density fibreboard, high density fibreboard, hardboard, flooring substrate, LVL, and so on. A method for preparing the wood adhesive is also provided.

The invention relates to a hand-mouth baby wet tissue and a preparation method thereof. The hand-mouth baby wet tissue is composed of compound wet tissue liquid and non-woven fabrics for holding the compound wet tissue liquid, wherein every 100 parts of the compound wet tissue liquid comprises the following components in percent by weight: 0.01%-7.5% of a sweetening agent, 0.01-2.0% of a preservative, 0.01%-2.0% of a cleaning agent, 0.05%-5.0% of a solubilizer, 0-10.0% of a humectant, 0-5.0% of a skin care agent, 0-5.0% of an acidity regulator, 0-5.0% of essential oil, 0-5.0% of a stabilizer, 0-1.0% of natural essence, and the balance of pure water. The hand-mouth baby wet tissue has the advantages that edible sweetening agent is added into the compound wet tissue liquid to promote spittle secretion of babies, relieve the drop of pH value in the oral cavity and prevent the formation of decayed teeth. The product formula is stable and safe, and the material components are non-toxic. The formula is safe, non-irritant and non-corrosive, so that the allergic risks are reduced to be the lowest. The hand-mouth baby wet tissue can be used for cleaning the hands and mouths of an infant, infant tableware and other infant supplies and toys.

The invention discloses a protein-based wood adhesive which is characterized by being made of the following raw materials in part by weight: 100 parts of water, 5 to 50 parts of protein-containing raw materials, 10 to 14 parts of polyamide epichiorobydrin (PAE), 5 to 15 parts of modifier, 1 to 15 parts of acidity regulator, 0 to 15 parts of stabilizer, 0 to 10 parts of humectant, 0 to 10 parts of anti-freeze, 0.1 to 10 parts of preservatives, 0 to 10 parts of mold inhibitor, 0 to 10 parts of enzyme inhibitor, and 0 to 10 parts of filling. The protein-containing raw materials contain over 10% of coarse protein, and the modifier is one of or a mixture of several of polyacrylamide, polyvinyl alcohol, polyvinyl acetate, borax, ammonium thiosulfate, carbamide and isocyanate. The invention also discloses a preparation method of the protein-based wood adhesive. The invention adopts common chemical materials and adopts a break-through normal-temperature material-mixing technique, which uses water as solvent. The adhesive has the advantages of high stickiness, evenness and convenience in adhesive application and stable product quality.

The invention relates to a liquid table sweetener and a preparation method thereof. The liquid table sweetener comprises the following components in parts by weight: 0.1-28 parts of high-intensity sweetener, 0.05-2 parts of acidity regulator, 0.1-35 parts of sweetness modifier, 0-3 parts of thickener and 64.85-99.75 parts of water. The preparation method comprises the following steps: heating the water to 40-60 DEG C; adding the high-intensity sweetener and stirring uniformly; adding the acidity regulator, sweetness modifier and thickener; heating to 90-100 DEG C, and preserving the heat for 5-15 minutes; filtering while the mixture is hot; and filling the filtrate at over 80 DEG C while the filtrate is hot to obtain the liquid table sweetener. The liquid table sweetener provided by the invention is clear and has pure sweetness without foreign flavor; and the production process is simple and easy to implement and suitable for industrial production.

The invention discloses a chiffon cake pre-blend flour requiring no egg separation, a chiffon cake adopting the pre-blend flour, and a preparation method of the chiffon cake. The chiffon cake pre-blend flour comprises the following components by weight percentage: 45% to 50% cane sugar, 40% to 45% self-raising flour, 6% to 8% albumen powder, 2% to 3% modified starch, 0.4% to 0.8% edible gum, 0.2% to 0.4% salt, 0.1% to 0.3% acidity regulator and 0.1% to 0.3% food flavor. The chiffon cake prepared by the chiffon cake pre-blend flour is characterized in that compared with traditional preparation technology, egg separation leavening is not required and tartar powder is not needed also. The preparation method of the chiffon cake is simplified, and the prepared chiffon cake is soft, moisture-contained and flexible, and is cryopreservation resistant, and the quality of the cake is improved compared with that adopting traditional preparation method.

The invention discloses a mochi prepared mix with long guarantee period, a mochi and a preparation method of the mochi prepared mix. The mochi prepared mix is composed of the following ingredients by mass percent: 30%-50% of water-milled glutinous rice powder, 40%-60% of modified tapioca starch, 2%-6% of non-reduced sugar powder, 0.5%-1.5% of edible colloid, 0.5%-2% of edible emulsifier, 0.1%-0.3% of acidity regulator and 0.1%-0.5% of antiseptic preservative. The mochi has good taste. The mochi prepared mix according to the invention is not only good, smooth and elastic in taste, but also overcomes the defect of short guarantee period of traditional mochi; with strong starch aging-delaying performance and antiseptic fresh-keeping effect, the mochi prepared mix can be stored for 6 months at normal temperature (namely 25 DEG C) or for 12 months under refrigerating conditions, and can serve as a snack which is commercially available for a long time in order to meet the demands of market circulation.

The invention discloses a natural macromolecular modified starch profile-control agent applied to oil-fields, and the raw materials include natural macromolecular modified starch polymers (3000mg/L), crosslinking agent (A 750mg/L), crosslinking agent B (400mg/L) and acidity regulator (800mg/L). There are various raw materials for preparing profile control agent, the gel achieved after crosslinking with the crosslinking agent has strong hydroscopicity, i.e. the polymer gel has certain strength and certain heat/salt resisting property, and gel with stable performance can be achieved after crosslinking with the crosslinking agent.

The present invention relates to a diary product containing fruit granules. Every 100 weight parts of the diary product of the present invention contains 30 to 80 parts of milk and milk product, 1 to 15 parts of fruit granules, 0.2 to 1.0 part of stabilizer compound and 0.25 to 0.6 part of acidity regulator; wherein, the stabilizer compound contains modified bio-fermentation polysaccharide and thickener; the fruit granule contains coconut juice fermented polysaccharide granule and fruit vegetable granule. A production method of the diary product containing fruit granules is also related by the present invention.

The invention belongs to the material science field, in particular to a basic biomass synthetic resin and a preparation method and an application thereof. The basic biomass synthetic resin is prepared by the following steps: taking acidity regulator to prepare a water solution with pH value of 6.0-10.0, adding plant protein powder in the water solution under the stirring state; adding a molecular structure modifying agent under the stirring state, performing the modifying reaction for 15-240 min at 5-75 DEG C; sequentially adding modified starch and a resin assistant, performing the polymerization reaction for 15-240min at 5-90 DEG C, adding preservative in a reaction system within the last 5-20min of the polymerization reaction; adding or not adding packing after finishing the reaction, and stirring uniformly to obtain the basic biomass synthetic resin, wherein the part of the materials is taken by weight. The basic biomass synthetic resin has wide application range on the respect of preparing bonding adhesive or coating.

The present invention uses vinegar grains whose water content is about 70% as raw material, adds effective microorganism, chicken manure and flyash, and makes them implement heap fermentation after they are fully and uniformly stirred, and covers it with water-proof heat-insulating material. When the heap centre temp. is up to above 65 deg.C, the heap can be turned over once, then heap fermentation can be continuously made, and when the heap centre temp. is reduced and is approaching to environment temp., the fermentation is completed so as to obtain the invented base material for cultivating seedling and cultivation of plant. According to the requirement it can be further dried or pulverized.

The invention provides a yoghourt flavor chocolate composition for coating a frozen beverage. In terms of 1,000 parts by weight of the composition, the composition comprises the following raw materials in parts by weight: 180 to 220 parts of white granulated sugar, 120 to 220 parts of powdered whole milk, 280 to 420 parts of coconut oil, 140 to 280 parts of palm oil, 50 to 90 parts of malto dextrin, 10 to 30 parts of cocoa butter substitute, cocoa butter and/or cocoa butter equivalent, 0.5 to 1 part of lecithin, 1 to 3 parts of polyglycerol polyricinoleate, 2 to 6 parts of acidity regulator, and 2 to 5 parts of emulsifier with low hydrophile-lipophile balance (HLB) value. The invention also provides a method for coating a frozen beverage by using the chocolate composition, and a frozen beverage made from the chocolate composition. According to the invention, a chocolate coating which has rich yoghourt flavor and stability can be formed by adding the acidity regulator and regulating the formula and the process.

The invention relates to a healthy drink, in particular to a drink composition with human immunity strengthening and anti-fatigue functions. The drink composition comprises the following components according to the parts by weight: 0.3-1 of components with the human immunity strengthening function, 0.1-2 of components containing caffeine, 0.00001-10 of amino acid, 0.000001-5 of vitamin, 1-20 of sugar, 0.01-5 of acidity regulator, 40-99 of purified water and a proper amount of flavouring agent. The invention cooperatively strengthens human immunity and anti-fatigue capabilities by the rational proportioning of the components with the human immunity strengthening function, for example, gen-seng and the components containing the caffeine, for example, Guarana, and the function of mutual guiding drug between the two components, thereby achieving the effect that 1+1 is larger than 2.

The invention discloses a brown yogurt and a preparation method thereof; each 1000 mL of the brown yogurt comprises the following components: 80-130 g of milk powder, 1-20 g of concentrated whey protein powder, 3-20 g of a thickening agent, 20-90 g of white granulated sugar, 0.05-1.5 g of an edible essence, 10-40 g of reducing sugar, 0.1-1 g of pectin, 0.1-0.5 g of an emulsifier, 0.05-0.15 g of lactic acid bacteria, 30-60 g of animal cream, 0.1-1 g of an acidity regulator, and the balance water. The brown yogurt is rich in nutrition, delicate in mouthfeel and unique in flavor; during a Maillard reaction, the pressure is increased, the reaction difficulty is reduced and the energy is saved; and material preparation links are integrated in production, all the raw materials are intensively added before fermentation, production links are reduced, and bacterial infection risks are reduced.

The invention relates to a method for preparing milk drink, wherein it comprises 30-60g milk, 0.01-10.0g isomaltose hypgather, 4. 0-12. 0g sugar, 0.1-1. 0g stabilizer, 0.2-0.7g acid adjuster, 0.05-0.4g flavouring essence, and the left is water. Its production comprises that: 1, preparing materials; 2, dissolving sugar and stabilizer into water to be mixed with milk, adding acid adjuster, to be mixed uniformly; 3, preheating into 25-80Deg. C, preparing uniformly at 15-25Mpa; 4, adding flavouring essence, mixing and disinfecting.

The invention provides a liquid dairy product with edible colloidal particles. The liquid dairy product comprises the following raw material components in part by weight: 35 to 99 parts of milk, 1 to 20 parts of edible colloidal particle, 0.001 to 15 parts of sugar and/or sweetener, 0 to 0.25 part of acidity regulator, 0.1 to 1 part of stabilizer and 0.05 to 0.2 part of spice. The liquid dairy product has better mouthfeel compared with the conventional modified milk; the problem of stability of the edible colloidal particles in the liquid dairy product is solved by reasonably selecting the proportion of the various components; and the edible colloidal particles which are coated with food raw materials, new resource food, medicinal and edible homologous food and nutrients can be stably suspended in a liquid dairy product system.

The invention provides a moringa oleifera leaf suspension drink which is characterized by comprising the following compositions in percentage by weight: 5-25 percent of moringa oleifera leaf powder, 0.1-1 percent of thickening agent, 10-15 percent of sweetener, 0.1-0.5 percent of acidity regulator, and the residual of water. The problems that the mouthfeeling is bitter and astringent and people is difficult to swallow when directly eating the moringa oleifera leaf powder are substantially solved, so as to enable the moringa oleifera leaf nutrition powder is easier to accept, the nutrition substances of a moringa oleifera leaf can be realized to be completely utilized by being made into the suspension drink due to the abundant nutrition substances of the moringa oleifera leaf powder; as the moringa oleifera leaves contain non-water-soluble nutrition substances, the moringa oleifera leaf suspension drink can effectively solve the problems of high cost, environmental pollution, complicated procedures, high loss of nutrition substances, and the like brought by extraction of an organic solvent, and greatly lower the cost of the moringa oleifera leaf drink and is beneficial to marketing promotion.

The invention discloses a celery tea drink and a preparation method thereof and belongs to the technical field of food processing. The celery tea drink is prepared from six homologous medicine and food Chinese medicinal herbs of fresh celery, cassia seed, hawthorn, barbary wolfberry fruit, liquorice, chrysanthemum and honey, an acidity regulator, a sweetener, and the like. The celery tea drink has fresh and cool mouthfeel and the effects of clearing heat, promoting blood circulation and removing blood stasis, soothing the liver, promoting urination, lowering blood pressure and blood fat, and the like, is a pure natural healthy functional drink, is suitable for people of all ages and both sexes, increases a new species for vegetable drinks, and meets various demands of people.

The invention provides a tobacco for a heating non-combustion apparatus and a preparation method thereof. The tobacco is in a solid state and mainly composed of raw tobacco materials, an acidity regulator, a leavening agent, a humectant, a stabilizer/coagulant, a thickener and natural essence through mixing. The tobacco is used for heating non-combustion apparatus and can generate nicotine through heating, but generate tobacco-flavor gases containing no or few tar components after heating, so that the tobacco can facilitate use of smokers and reduce harmfulness of smoking. Different from tobacco-simulating liquid products such as 'tobacco tar', the tobacco is the real product containing raw tobacco materials, capable of generating smoke and being combusted and cracked without ignition of open fire and convenient to carry and use.

The invention discloses a method for comprehensively recovering aluminum and potassium from vanadium extraction from stone coal. The technical process of the method mainly comprises: crystallizing pentaphyllum potassium aluminum sulfate in sulfuric acid leachate of stone coal; purifying pentaphyllum potassium aluminum sulfate recrystals, or adding water to dissolve the pentaphyllum potassium aluminum sulfate recrystals and adding a potassium-containing pH regulator to precipitate aluminum; filtering to obtain aluminum hydroxide and a potassium sulfate or potassium hydrogen sulfate solution; transforming the potassium sulfate or potassium hydrogen sulfate solution by lime to obtain potassium carbonate or potassium hydroxide; and thus, effectively separating and recovering aluminum and potassium. The method has the advantages that: the aluminum and potassium recovery rates are high; the products are diversified; impurities harmful to the recycling of water from vanadium extraction from stone coal are not introduced in the aluminum and potassium recovery technical process; the reagent consumption is small; the production cost is low; environment pollution is avoided; and the like.

The invention relates to a normal-temperature yoghourt and a preparation method thereof. The filled pasteurization technology and yoghourt preparation process commonly used in normal temperature milk beverage in China are combined, so that the quality guarantee period of the product under the normal temperature condition is prolonged (about six months), the requirement on the equipment and the production environment can be reduced, and the early-stage investment is lowered; and simultaneously, the nutrient substances helping the growth and development of children exist in the product, and theyoghourt nutrition is provided for the consumers in the remote area. The technical scheme is as follows: the normal temperature yoghourt is characterized in that the raw materials are as follows: white granulated sugar, milk powder, concentrated whey protein, a thickening agent, sourness regulator, a sweetener, sodium tripolyphosphate, flavoring essence, taurine, zinc gluconate, buttermilk powder, lactic acid bacteria and water. The invention is suitable for food processing industry.

The invention discloses a non-resistance piglet milk replacer and an application thereof. The non-resistance piglet milk replacer is prepared from the following raw materials in parts by weight: 30-45 parts of extruded corn, 15-20 parts of extruded soybean, 2-5 parts of plasma protein powder, 2-5 parts of dried porcine soluble, 8-15 parts of whey powder, 3-5 parts of excellent white fish meal, 5-8 parts of lactose, 2-4 parts of calcium hydrophosphate, 0.5-1 part of zeolite powder, 2-4 parts of lysine, 0.1-0.3 part of methionine, 0.1-0.3 part of threonine, 0.1-0.15 part of tryptophan, 0.1-0.3 part of acid proteinase, 0.1-0.3 part of trace elements for piglets, 0.1-0.3 part of vitamin for piglets, 0.1-0.3 part of lactic acid bacteria fermented powder, 0.1-0.4 part of glutamine dipeptide, 0.6-1.2 parts of an acidity regulator, 1.5-2.4 parts of an antioxidant, 0.1-0.3 part of allicin and 0.1-0.3 part of carvacrol. According to the milk replacer disclosed by the invention, weaned piglet diarrhea is reduced, and/or the survival rate of the piglets is improved.

The invention discloses a concentrated fabric softener, containing the following components in parts by weight: 10-35 parts of diester quaternary ammonium salt, 0.1-1 part of viscosity breaking agent, 0.01-0.2 part of acidity regulator, 0.05-0.5 part of organic silicon defoaming agent and 62-90 parts of deionized water. The preparation method comprises the following steps of: 1) heating the deionized water to the temperature of 70-75 DEG C, adding the diester quaternary ammonium salt, and stirring until the diester quaternary ammonium salt is dissolved; 2) adding the viscosity breaking agent,and stirring; 3) cooling, adding the organic silicon defoaming agent, adding one or two of water soluble organic solvent and brightening agent, and stirring; 4) adding the acidity regulator, adding one or mixture of more than two of microcapsule essence, antiseptic agent and food colourant, and regulating the PH value to be 3-5; and 5) filtering with a filter screen in 200-300 meshes, and packaging. The product disclosed by the invention has the advantages that the concentrated fabric softener is high power concentrated, has long-acting fragrance and can be biodegradable compared with the traditional fabric softener.

The invention discloses black currant jam for bread with a long quality guarantee period and a preparation method thereof. The black currant jam mainly comprises the following components: 20 to 25 percent of flesh and pulp of black currant, 7.5 to 11.5 percent of modified starch, 3.8 to 6 percent of sugar alcohol, 2.2 to 3.7 percent of edible colloid, 0.3 to 1.1 percent of edible emulsifier, 4.4 to 9.7 percent of sucrose, 27 to 34.6 percent of syrup and 1 to 3 percent of grease. The preparation method comprises the following steps of: mixing the modified starch, the sugar alcohol, the edible colloid, the edible emulsifier, a preservative and the sucrose and stirring uniformly; adding water, the syrup and the grease, raising the temperature to 90 to 95 DEG C, and keeping the temperature until the gelatinization is complete; adding the flesh and pulp of the black currants, continuing to stir and keep the temperature, and controlling the content of a solid matter to 65 to 68 percent; andreducing the temperature, and adding an acidity regulator and an edible essence to obtain the black currant jam for the bread with the long quality guarantee period. The black currant jam for the bread with the long quality guarantee period has the advantages that: the jam has soft texture, moist mouthfeel, rich taste, high water content and low water activity, and is baking-resistant, the sugar degree is 65 to 70 degrees, the water activity is 0.75 to 0.8, and the quality guarantee period of finished bread containing the jam is 3 to 6 months.

The invention provides a pure plant type antibacterial cleanser and a preparation method thereof. The cleanser is prepared from a Chinese medicinal plant preparation, alkyl polyglucoside, coco glucoside amphoteric surfactant, polyol, acidity regulator, flavor, and deionized water. The pure plant preparation is used as the raw material, so the pure plant type antibacterial cleanser is mild in usability, low in irritation and high in efficiency, and can be used safely, and used for sterilizing the surfaces of household rooms, clothes, kitchen ware, gymnasium equipment, infant toys and the like. According to the cleanser, the raw material system has a synergistic effect, and the pure plant type antibacterial cleanser is high in stability and water solubility, low in toxicity, can be washed easily, does not have irritation, and can be applied to the surfaces of various objects.

The invention discloses a light seedling raising medium and a manufacturing method. The main ingredients of the light seedling raising medium comprises 10 to 60 mass percent of biomass power plant ash, 0 to 30 mass percent of grass carbon, 0 to 30 mass percent of organic fertilizer, 0 to 30 mass percent of rice hull or straw and 5 to 20 percent of vermiculite. The ingredients are mixed and used as a base material and each kilogram of the base material is added with 5 to 10 grams of urea or fertilizer. The biomass power plant ash is modified by a pH regulator till the pH value is 5 to 6.5, and the power plant ash, grass carbon, organic fertilizer and straw are mixed in a ratio, stirred, sterilized and fermented to obtain the light seedling raising medium. The medium is low in price, rich in nutrients, simple and convenient in operation and suitable for the industrial seedling raising of forest wood such as robiniapseudoacacia, alder, liquidambar formosana hance, aleurites fordii and camellia oleifera abel.