2results about How to "Salt-tolerant" patented technology

The application discloses a strain of Staphylococcus carnosus and application of the strain in improving sour taste of soy sauce, and belongs to the technical field of food fermentation. The Staphylococcus carnosus CS1.21 is first isolated from soy sauce mash, and has the characteristics of salt tolerance, strong acid production, ester production and bacteriostasis. The strain is used for fermenting high-salt dilute soy sauce, and can effectively produce lactic acid, acetic acid and succinic acid, and the production of lactic acid, acetic acid and succinic acid is respectively increased by 28.13%, 27.78% and 50.00% compared to the soy sauce without adding the CS1.21. Meanwhile, the accumulation of ester substances is promoted, and the content of the ester substances is increased by 86.23% compared to the soy sauce without adding the CS1.21, wherein the content of ethyl lactate and ethyl acetate is respectively increased by 70.11% and 85.76%. The addition of the Staphylococcus carnosus CS1.21 is beneficial to improving the sour taste of the soy sauce, and can improve the quality and flavor of the soy sauce without adding preservatives.

The application provides a bacillus australimaris strain M04, a bacterial fertilizer, a fermentation agent and application thereof, and belongs to the technical field of microorganisms.The application provides a bacillus australimaris strain M04 with a preservation number of CGMCC No.30262.It is proved by experiments that the bacillus australimaris strain M04 has the ability of calcium dissolution, can improve the content of effective calcium in soil, improve the soil environment, can also produce auxin to promote plant growth; in addition, the bacillus australimaris strain M04 has good cellulase activity and the characteristics of salt and alkali tolerance, can effectively promote the rotting of organic fertilizer such as straw in a high-salt environment, has a positive effect on accelerating the conversion and utilization of straw returned to the field, and has a wide application prospect in the preparation of salt and alkali tolerant multifunctional biological organic fertilizer.