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493 results about "Ethyl lactate" patented technology

Ethyl lactate, also known as lactic acid ethyl ester, is a monobasic ester formed from lactic acid and ethanol, commonly used as a solvent. This compound is considered biodegradable and can be used as a water-rinsible degreaser. Ethyl lactate is found naturally in small quantities in a wide variety of foods including wine, chicken, and various fruits. The odor of ethyl lactate when dilute is mild, buttery, creamy, with hints of fruit and coconut.

Neutral blockage removing agent composition used for oil recovery formation in oilfield and preparation method thereof

The invention relates to a neutral blockage removing agent composition used for an oil recovery formation in an oilfield. The neutral blockage removing agent composition is prepared from the following raw materials in parts by weight: 30-36 parts of disodium polyepoxysuccinicate, 18-25 parts of sodium gluconate, 2-3 parts of polyethylene glycol, 2-4 parts of triethanolamine, 9-12 parts of ethyl lactate, 7-10 parts of fatty alcohol polyoxyethylene ether sodium sulfate, 8-12 parts of amino acid sodium, 10-15 parts of activated attapulgite, 0.1-0.2 part of vanadium pentoxide, 5-7 parts of lipase, 5-8 parts of sorbitan fatty acid ester, 15-18 parts of P-hydroxy sodium sulfonate, 3-7 parts of tert-butyl hydroperoxide and 0.1-0.3 part of diethylene glycol monolaurate. The neutral blockage removing agent composition has high blockage removing speed, is neutral, is free of corrosion and can quickly dissolve material scales, asphalt sediment scales, carbonate scales, silicate scales and the like generated by an ASP flooding system; waste liquid for blockage removal can be degraded and does not need to be discharged onto the ground to be subjected to sewage treatment, the formation in the oilfield is cleaned to remove the blockage, no corrosion, dead angle, precipitation or secondary well blockage is generated, and the blockage removal time does not exceed 24 hours.
Owner:GANSU HEIMA PETROCHEM ENG

Skin Rejuvenation Cream

The subject invention relates to a skin cream that can be used to moisturize and rejuvenate skin that has been damaged by exposure to sunlight or which has simply been affected over the years by intrinsic aging. It can also be used to slow the rate of photo-induced aging to maintain beautiful skin tone and texture over the years. It inhibits the formation of wrinkles and in some cases reduces the depth of existing wrinkles or eliminates them entirely. In some cases, the skin cream of this invention also lightens age spots and other types of blemishes associated with aging. This invention is based upon the discovery that alkyl lactates, such as ethyl lactate, can be used to improve the penetration of active ingredients in skin care formulations deep into lower layers of the skin tissue. For instance, ethyl lactate can be included in aqueous based skin creams, such as oil in water emulsions, to deliver active ingredients deep into the skin structure. Ethyl lactate is particularly desirable for utilization in conjunction with ascorbic acid (Vitamin C) containing skin cream formulations. This is beneficial because the overall effectiveness of skin creams that utilize ascorbic acid as an active ingredient is contingent upon delivery of the ascorbic acid through the outer layers of the stratum corneum and viable epidermis and into the dermis layer of the skin structure. The present invention more specifically discloses a topical formulation comprising about 1 weight percent to about 20 weight percent ascorbic acid, about 1 weight percent to about 10 weight percent of an amino acid selected from the group consisting of phenylalanine and tyrosine, about 0.5 weight percent to about 5 weight percent of a non-toxic zinc salt, about 0.01 weight percent to about 20 weight percent of an alkyl lactate, wherein the alkyl group in the alkyl lactate contains from 2 to about 12 carbon atoms, and a pharmaceutically acceptable carrier.
Owner:LUNAM LABS

Production method for brewing faint-scent white wine by fermentation of multi-strain enhanced yeasts

The invention belongs to the technical field of white-wine brewing processes. In order to solve the problems of low wine production rate and ethyl-acetate/ethyl-lactate rate in summer in the solid fermentation process of the traditional faint-scent white wine, the invention provides a production method for brewing the faint-scent white wine by fermentation of multi-strain enhanced yeasts. The production method comprises the steps of utilizing fresh fermented grains of fen wine to screen wine-brewing yeasts with high ester yield, rhizopus oryzae for producing amylase, acid-resistant and alcohol-resistant monascus fulginosus and high-temperature-resistant bacillus subtilis with the activities of protease and amylase and prepare wine yeast for producing the wine-brewing yeast, bran koji for producing the rhizopus oryzae, rice koji for producing the monascus fulginosus and bacteria solution for producing the bacillus subtilis, then adding into grains together with the yeast for production by a certain proportion, putting into a jar for fermentation and thus obtaining the faint-scent white wine. The production method provided by the invention has the beneficial effects that the cost is reduced; the obtained wine is high in ethyl acetate/ethyl lactate rate, total-acid content and wine production rate and strong in ester fragrance and has faint scent, preserved fragrance and sauce feel, and tastes sourly and coolly with mellowness and softness, and the difficulties of low and uncoordinated wine fragrance, lack of mellowness and short aftertaste due to low ethyl-acetate/ethyl-lactate rate and low acidity of the faint-scent white wine are solved.
Owner:SHANXI XINGHUACUN FENJIU WINE FACTORY +1

Sacubitril intermediate and preparation method of sacubitril intermediate and sacubitril

The invention discloses a sacubitril intermediate and a preparation method of the sacubitril intermediate and sacubitril, and belongs to the technical field of organic synthesis of drugs. On one hand, the invention discloses a novel compound-sacubitril intermediate compound B and a preparation method thereof, and on the other hand, the invention discloses a novel preparation method of the sacubitril. The sacubitril intermediate and the preparation method of the sacubitril intermediate and the sacubitril have the following advantages that the synthesizing route is short, the product can be prepared only through four steps of chemical reactions, and the steps of existing patent routes all exceed nine steps; the dicarbonyl compound is prepared through Reformasky condensation supplied by the method, and the cost is low; a first chiral center is introduced by fully utilizing a chiral compound L-(S)-ethyl lactate which is low in cost and easy to obtain in the natural world, and the cost is low; a second chiral center is constructed through a biological enzyme catalysis technique, the optical selectivity reaches up to 99.9%, the quality is good, and the cost is low. By means of the technological means, the total yield of the prepared sacubitril is increased, and the quality of the sacubitril is improved.
Owner:ZHEJIANG HONGYUAN PHARMA

Ceramic product having alcoholic drink alcoholization function and preparation method thereof

The invention relates to an alcoholic drink storage utensil and a preparation method thereof. The alcoholic drink storage utensil is a ceramic product having an alcoholic drink alcoholization function and is composed of purple sand, an alcoholic drink purifying solvent, an energy activator and an environment-imitating solvent, wherein the purple sand accounts for 70-80% of the raw materials, the alcoholic drink purifying solvent accounts for 5-20% of the raw materials s, the energy activator accounts for 5-20% of the raw materials s, and the environment-imitating solvent accounts for 2-6% of the raw materials. The alcoholic drink purifying solvent contains major elements of potassium, sodium, calcium, magnesium and phosphorus and further contains zinc, iron, selenium, copper, strontium, iodine, fluorine and metasilicic acid; the energy activator can be tourmalinite or negative ion powder or a mixture of the tourmalinite and the negative ion powder; the environment-imitating solvent is diatomite. The function of the ceramic products is that parameters such as acetaldehyde, methanol, n-propanol, sec-butyl alcohol, isobutanol, n-butanol and isoamyl alcohol, and the like can be reduced to a different degree; parameters such as ethyl acetate, ethyl butyrate, ethyl lactate and ethyl caproate, and the like can be raised to different degrees. According to the invention, the alcoholic drink has good shade, virgin whiteness, no thickness, no pungent smell and no other off-flavors.
Owner:冯政

Chemical enhanced phytoremediation method of polycyclic aromatic hydrocarbon-cadmium pollution soil

The invention relates to a chemical enhanced phytoremediation method of polycyclic aromatic hydrocarbon-cadmium pollution soil, belonging to the field of soil pollution regulation; the method comprises the following steps: (A) the content of cadmium, polycyclic aromatic hydrocarbon, phenanthrene and pyrene in the soil is measured, and willow sowing is carried out; (B) chemical enhancer constitutedby ethyl lactate and ethylene diamine tetraacetic acid is added after the willow is sewed for four months. The willow is golden silk willow J1022, and the planting density of the willow is respectively 4-6 per square meter in the soil which has 5mg phenanthrene, 50mg pyrene and 6mg cadmium in one kilogram. The method avoids the disadvantages of short and small plant, slow growing speed, and low living weight at the upper part of the soil in the phytoremediation, reduces the environment risk of heavy metal cadmium in the plant extraction soil remediation; the adding of the chemical enhancer improves the remediation efficiency that an organic ligand is singly used as chelating solvent extraction agent to remediate the heavy metal, and the remediation effect of polycyclic aromatic hydrocarbon of organic pollutants in the soil is enhanced at the same time, and the remediation of cadmium and polycyclic aromatic hydrocarbon combined pollution in the soil is realized at the same time.
Owner:NANJING UNIV

Brewing method used for fermenting tartary buckwheat wine through mixing Daqu and Xiaoqu

InactiveCN104099218AStrong glycationReduce the amount ofAlcoholic beverage preparationYeastPolygonum fagopyrum
The invention discloses a brewing method used for fermenting tartary buckwheat wine through mixing Daqu and Xiaoqu and belongs to the field of wine spirit brewing. The brewing method comprises the following steps: tartary buckwheat is soaked for 19-24 h, primarily steamed, eluted, secondarily steamed and spread for cooling; high-temperature yeast, whose weight is 1-4% of that of the tartary buckwheat, is added; the Xiaoqu, whose weight is 0.6-1.0% of the tartary buckwheat, is added; the combination is saccharified for 20-30 h; a vinasse is put in a storage cavern; yellow wine, whose weight is 1-3% of the tartary buckwheat, is sprinkled on the vinasse; the vinasse is covered by lotus leaves and fermented for 15-20 d, and distilled to obtain the tartary buckwheat wine. According to the invention, compared with Daqu liquor, the tartary buckwheat wine has the advantages of little yeast consumption amount and short fermenting cycle; compared with Xiaoqu liquor, the content of total acids and total esters is high, the brewed wine has no overwhelming scent, has little stimulation, tastes mellow, and is enriched with 15 amino acids, the highest content of ethyl acetate is 140 mg / 100 ml, and the highest content of ethyl lactate is 192 mg / 100 ml.
Owner:湖北监利粮酒酒业股份有限公司
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