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640 results about "Isoamyl alcohol" patented technology

Isoamyl alcohol (also known as isopentyl alcohol) is a colorless liquid with the formula (CH₃)₂CHCH₂CH₂OH. It is one of several isomers of amyl alcohol. It is an ingredient in the production of banana oil, an ester found in nature and also produced as a flavouring in industry. It is a common fusel alcohol, produced as a major by-product of ethanol fermentation. It is also an ingredient of Kovac's reagent, used for the bacterial diagnostic indole test.

Preparation method and application of unsaturated polyether

The invention relates to a preparation method and application of unsaturated polyether. The preparation method comprises the following steps: (1) adding unsaturated alcohol and a catalyst into a first reactor, replacing with nitrogen, continuously adding epoxide with short branches and reacting to obtain an intermediate product A, wherein the unsaturated alcohol is one or a mixture of more than two of methyl allyl alcohol and isoamyl alcohol at any proportion and the mass ratio of the unsaturated alcohol to epoxide is 1.0:(0.1-5.0); and (2) putting the intermediate product A obtained in the step (1) and the catalyst into a second reactor, replacing with nitrogen, continuously introducing ethylene oxide and reacting to obtain polyether B, and neutralizing the pH value of the polyether B product to be 5-7 with a neutralizing reagent, wherein the mass ratio of the intermediate product A to ethylene oxide is 1.0:(15.0-51.0). The invention also provides the unsaturated polyether prepared by the preparation method, which is disclosed by the invention and application of unsaturated polyether in synthesis of polycarboxylic water reducer and the water reducer prepared from the unsaturated polyether synthesized by the method has the advantages of low doping amount, high water reduction rate, good slump-retaining agent and like.
Owner:HONGBAOLI GRP CO LTD

Essence particle additive as well as preparation method and application thereof

The invention discloses an essence particle additive as well as a preparation method and an application thereof. The particle additive consists of a particle carrier, cigarette essence and a polymeric membrane, wherein the particle carrier is used for loading the cigarette essence, and the polymeric membrane is used for coating the particle carrier loaded with the cigarette essence; the particle carrier is composed of calcium carbonate particles, a molecular sieve, tea dust, microcrystalline cellulose or cellulose microspheres; the cigarette essence is isoamyl alcohol, phenethyl alcohol, menthol, linalool, terpinol or limonene; and the polymeric membrane is prepared from sodium alginate tech grade, carboxymethyl cellulose, hydroxyethyl cellulose or pullulan. According to the physical form of the cigarette essence, the essence particle additive can be prepared by a liquid-state method and a solid-state method. When being applied to the flavoring of a cigarette filter and the production of a cigarette, the essence particle additive has the beneficial effects that when the cigarette is not sucked, the volatilization and diffusion of the essence are restrained, and when the cigarette is sucked, the essence can be uniformly released without the dependence on external forces.
Owner:CHINA TOBACCO CHUANYU IND

Ceramic product having alcoholic drink alcoholization function and preparation method thereof

The invention relates to an alcoholic drink storage utensil and a preparation method thereof. The alcoholic drink storage utensil is a ceramic product having an alcoholic drink alcoholization function and is composed of purple sand, an alcoholic drink purifying solvent, an energy activator and an environment-imitating solvent, wherein the purple sand accounts for 70-80% of the raw materials, the alcoholic drink purifying solvent accounts for 5-20% of the raw materials s, the energy activator accounts for 5-20% of the raw materials s, and the environment-imitating solvent accounts for 2-6% of the raw materials. The alcoholic drink purifying solvent contains major elements of potassium, sodium, calcium, magnesium and phosphorus and further contains zinc, iron, selenium, copper, strontium, iodine, fluorine and metasilicic acid; the energy activator can be tourmalinite or negative ion powder or a mixture of the tourmalinite and the negative ion powder; the environment-imitating solvent is diatomite. The function of the ceramic products is that parameters such as acetaldehyde, methanol, n-propanol, sec-butyl alcohol, isobutanol, n-butanol and isoamyl alcohol, and the like can be reduced to a different degree; parameters such as ethyl acetate, ethyl butyrate, ethyl lactate and ethyl caproate, and the like can be raised to different degrees. According to the invention, the alcoholic drink has good shade, virgin whiteness, no thickness, no pungent smell and no other off-flavors.
Owner:冯政

High-yielding ethanol yeast and method for improving quality of traditional fermented foods through symbiotic fermentation of high-yielding ethanol yeast and ester-producing yeast

ActiveCN109810910AIncreased ethanol productionOptimizing the Culture Conditions of Symbiotic FermentationFungiAlcoholic beverage preparationHydrolysateEthyl acetate
The invention relates to a saccharomyces cerevisiae Y3401 strain for high-yielding ethanol and a symbiotic fermentation culture method of the saccharomyces cerevisiae Y3401 strain and a Wickerhamomyces anomalus Y3604 strain for high-yielding ethyl acetate as well as application of the saccharomyces cerevisiae Y3401 strain. The saccharomyces cerevisiae Y3401 was preserved in China General Microbiological Culture Collection Center on October 20th, 2017, with a preservation number of CGMCC No.14828; the similarity of 26S rDNA D1/D2 sequence of the saccharomyces cerevisiae Y3401 strain to 26S rDNA D1/D2 sequence of other saccharomyces cerevisiae strains; symbiotic fermentation of two yeast strains in a sorghum enzymatic hydrolysate culture medium by a standing or shaking mode has the advantages that the content of the ethyl acetate is favorably improved and the contents of flavor substances such as total ester, beta-phenylethanol and isoamyl alcohol also can be improved. In a solid brewing system, the symbiotic fermentation of the two strains can enhance the characteristics of ester-improving and flavor-enhancing of yeast. The symbiotic fermentation method of the two strains, disclosed by the invention, can be applied to the brewing industries, having demands on the ethyl acetate, such as Baijiu, yellow rice wine and soy sauce.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY

Extracting method of polysaccharide and polyphenol plant genomes

The invention belongs to the technical field of molecular biology and discloses an extracting method of polysaccharide and polyphenol plant genomes. The method includes: grinding plant materials, then adding a nucleic acid separation buffer solution and 2-mercaptoethanol, well mixing, and placing into water bath; centrifuging in a centrifuge, and then discarding supernate; adding a 1x PBS solution, well mixing on a grinding instrument in an oscillation manner, and discarding supernate after centrifuging; adding preheated 3x CTAB lysate into sediment, well mixing, and performing splitting decomposition under water bath; adding equal-volume phenol / chloroform / isoamyl alcohol mixed liquor, well mixing and centrifuging; taking supernate, adding equal-volume chloroform / isoamyl alcohol mixed liquor, well mixing and centrifuging; taking supernate, adding NaCl and icy isopropanol, well mixing, and precipitating for 1-3 hours; taking out and centrifuging, then washing sediment with ethanol, and adding TE for dissolving after air drying so as to complete the extracting process. The extracting method has the advantages that polysaccharides and polyphenols can be removed effectively, the influence of the polysaccharides and polyphenols on nucleic acid extraction is reduced, and DNA quality and concentration are increased.
Owner:SHANGHAI PASSION BIOTECHNOLOGY CO LTD

Extraction method of total DNA of microorganisms from soil sample

The invention relates to an extraction method of total DNA of microorganisms from a soil sample. The extraction method particularly includes following steps: (1) adding a DNA extraction buffer solution to the soil sample and performing repetitive freeze-thawing in liquid nitrogen and hot water bath; (2) adding a protease K, performing a water bath treatment process at 37 DEG C for 30 min; (3) adding a sodium dodecyl solution, performing a water bath treatment process at 65 DEG C for 30 min; (4) performing centrifugation to remove precipitations and collect a supernate; (5) performing extraction with a mixed solution containing phenol, chloroform and isoamylol and performing centrifugation to collect a supernate; (6) performing extraction with a mixed solution containing chloroform and isoamylol and performing centrifugation to collect a supernate; (7) adding isopropanol to the supernate in the step (6) to performing precipitation and collecting a precipitation after centrifugation; (8) adding ethanol for washing the precipitation and drying the precipitation at the room temperature; (9) adding a TE buffer solution for dissolving the precipitation to obtain a DNA crude extraction; and (10) purifying the DNA crude extraction through an adsorption column, packaging the purified DNA crude extraction and storing the purified DNA crude extraction at -20 DEG C. The extraction method is especially effective when being used in samples from deep soil and dry sand which are less in biomass and in a clayed soil sample. The DNA extraction can be directly used in subsequent molecular biological detection.
Owner:CHINA PETROLEUM & CHEM CORP +1

Low-yield higher-alcohol saccharomyces cerevisiae engineering bacterium and construction method thereof

The invention discloses low-yield high-alcohol saccharomyces cerevisiae engineering bacterium and a construction method thereof. The saccharomyces cerevisiae AY-20 engineering bacterium has the preservation number of CGMCC No.3930. Under the condition that other fermenting performances are not influenced, the content of the converted sub strain is respectively reduced by 55.19 percent and 34.43 percent compared with isobutanol and isoamyl alcohol of a parent strain, and the content of total higher alcohol is reduced by 35.01 percent. The invention can be realized by inserting a nucleotide sequence into start bacterium of saccharomyces cerevisiae 2.1190 or deleting partial or complete amino acid transaminase coding gene (BAT2). If the BAT2 is deleted by 100 percent, the back mutation is not easy to generate and a KanMX resistance gene in a recombinant strain is eliminated so as to ensure the safety of the strain and fermenting products. The screened engineering bacterium has no special requirements on the fermenting equipments and conditions and can be used by equipments and conditions in a general wine factory, so the invention has wide application potentials and can bring remarkable economic benefit for industrial production of a while spirit factory.
Owner:TIANJIN UNIV OF SCI & TECH
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