The invention provides a laver
seasoning base material as well as a preparation method and application thereof. In the preparation method,
pectinase,
cellulase and
amylase are used for extraction in
enzyme-assisted extraction, and
protease and flavourzyme are used for conversion in
flavor conversion. The laver
seasoning base material prepared by the preparation method contains GGGTIGHPD, IGY, SFY, FYA, IAGF and IGGIF which are formed by enzymatic conversion and have
small molecule peptides capable of enhancing
flavor and improving
oxidation resistance; the laver beverage is rich in laver
oligosaccharide, algal
peptide,
flavor amino acid and
taurine; the invention relates to the technical field of
chemical engineering, in particular to a
limonene and
thiophene-3-
ketone compound which is rich in
limonene,
thiophene-3-
ketone,
ethyl acetate, 2-hexenol,
butyl acetate, dihydro-2-methyl-3-(2H)-furanone, 2, 6-dimethylpyrazine, 2-pentylfuran, 2-hexenal,
benzaldehyde, 2, 3-octanedione and beta-
ionone. According to the preparation method disclosed by the invention, full-effect utilization of
nutrition and flavor components of the laver can be realized, and the prepared laver
seasoning base material is delicious in taste, rich in
nutrition, strong in flavor and clear in solution and can be quickly dissolved in water; the product can be used as various instant soup bases, cooking seasonings and even making base materials of various foods, and has good market application prospects.