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2870 results about "Mycelium" patented technology

Mycelium is the vegetative part of a fungus or fungus-like bacterial colony, consisting of a mass of branching, thread-like hyphae. The mass of hyphae is sometimes called shiro, especially within the fairy ring fungi. Fungal colonies composed of mycelium are found in and on soil and many other substrates. A typical single spore germinates into a homokaryotic mycelium, which cannot reproduce sexually; when two compatible homokaryotic mycelia join and form a dikaryotic mycelium, that mycelium may form fruiting bodies such as mushrooms. A mycelium may be minute, forming a colony that is too small to see, or may grow to span thousands of acres as in Armillaria ostoyae.

Liquid strain of edible mushrooms and method for producing liquid strain of edible mushrooms

The invention discloses a method for producing a liquid strain of edible mushrooms. The method for producing the liquid strain of the edible mushrooms comprises the steps that (1) the liquid strain of the edible mushrooms is inoculated in a PDA culture medium to be activated, and separation is conducted after cultivation so that an activated mycelium can be obtained; (2) the activated mycelium is inoculated in a solid-state saw dust culture medium to be cultivated for 28-32 days so that a recovery culture 1 composed of the mycelium and the solid-state saw dust culture medium can be obtained; (3) the recovery culture 1 is smashed into particles with the diameters ranging from 20 meshes to 40 meshes and then the particles are laid flat in a shallow plate with a thickness of 3 m-4m to be cultivated for 2-3 days in a sealed mode so that a recovery culture 2 can be obtained; (4) after the recovery culture 2 is smashed into small blocks with the diameter not larger than 0.5 cm, pulping is conducted by adding water to the small blocks, and then the obtained pulp and the agar solution with the concentration ranging from 0.15% to 0.2% are made to be in contact and evenly mixed. According to the method for producing the liquid strain of the edible mushrooms, operation is easy, a complicated cultivation device is not needed, and the production efficiency is high. The liquid strain, obtained according to the method, of the edible mushrooms has the advantages of being stable in quality, robust, slow in degeneration and easy to store and transport.
Owner:保山富群农业科技有限公司

Preparation method of mushroom ferment beverage with effect of improving immunity

The invention discloses a preparation method of a mushroom ferment beverage with effect of improving immunity, and belongs to the technical field of food beverages. According to the method disclosed by the invention, mushrooms and/or medicinal plants, fruit and ginseng are adopted as raw materials. The method comprises the following steps: slicing, chopping or crushing the raw materials; uniformly mixing the sliced, chopped or crushed raw materials so as to obtain a mixture; after adding sugar in the mixture, fermenting the mixture in ferment microorganisms; adding sugar when the sugar content is lowered; continuing fermentation so as to obtain the mushroom ferment beverage. According to the method disclosed by the invention, ferment bacteria can regulate intestinal flora and generate SOD (superoxide dismutase), so that the raw materials can be successfully fermented; the prepared ferment beverage contains protease, lipase, SOD, pectinase, lucid ganoderma, cauliflower fungus, pleurotus eryngii polysaccharide, rare ginsenoside, Rb2, C-K and the like. According to the method disclosed by the invention, the fermentation liquor and mycelium of the mushrooms can be directly used for fermentation; compared with sporophore, the raw materials are easier to obtain, and the method has the advantages of being short in fermentation cycle, easy in formula, simple in fermentation process, and the like.
Owner:JIANGNAN UNIV +1

Culture medium and method for submerged fermentation of inonotus obliquus

InactiveCN102115350AHigh yieldEnhance Inonotus obliquus intracellular polysaccharideHorticultureFertilizer mixturesPhosphateMonopotassium phosphate
The invention discloses a culture medium and method for submerged fermentation of inonotus obliquus, relating to a culture medium and method for microbial submerged fermentation, and solving the problems of low yield of traditional inonotus obliquus submerged fermentation mycelia and low output of intracellular polysaccharide and extracellular polysaccharide of the inonotus obliquus as the activeingredient for the submerged fermentation. The culture medium for submerged fermentation is prepared from the following components: carboxymethyl cellulose, glucose, soybean meal, yeast extract, potassium dihydrogen phosphate, magnesium sulfate, vitamin B1 and the balance of water. The method for the submerged fermentation comprises the following steps of: (1) preparing a culture medium for the submerged fermentation of inonotus obliquus; (2) inoculating the inonotus obliquus; and (3) carrying out submerged fermentation at two stages. By means of the culture medium and the method for the submerged fermentation of the inonotus obliquus in the invention, higher mycelium yield and intracellular and extracellular polysaccharides can be obtained. The mycelia polysaccharide obtained by the invention is 1.4 times higher than that of wild fruiting bodies, and the content of other active ingredients is higher than or equal to that of the wild fruiting bodies. The culture medium and method provided by the invention can be used for providing a rapid and abundant seed liquid for the large-scale artificial culture of the inonotus obliquus.
Owner:INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCI

Large-scale cultivation method and quality detection method of cordyceps militaris fruit bodies

The invention discloses a large-scale cultivation method and a quality detection method of cordyceps militaris fruit bodies, comprising the steps of: (1) screening spawn; (2) preparing a rice solid culture medium (40-55 parts of rice and 45-60 parts of nutrient solution in every 100 parts by weight) and killing bacteria; (3) preparing liquid spawn: activating the spawn, inoculating the spawn into a liquid culture medium, conducting static culture for 24 hours and performing suspension culture on a shaking table; (4) culturing fruit bodies: inoculating the liquid spawn on the solid culture medium for dark culture for 6 days at the temperature of 20 DEG C until the surface of the medium is covered by mycelium; placing the well grown mycelium under incandescence with light intensity of 100 to 300 lux, wherein during a primordium growth phase, illumination is performed for 20-24 hours per day at the temperature of 20-24 DEG C; and during a fruit bodies growth phase, illumination is performed for 8-12 hours per day at the temperature of 18-20 DEG C and the fruit bodies are harvested 5 to 8 days after mature. The cordyceps militaris fruit bodies cultured by the method have the advantages of high yield and high content of active ingredients. Batches of cordyceps militaris fruit bodies have fingerprints with a similarity value greater than 0.950, indicating stable and controllable quality.
Owner:珠海市先康生物科技有限公司

Cultivating method of poria cocos bag material

ActiveCN101731100AIncrease incomeProtect pine forest resourcesHorticultureBiotechnologySucrose
The invention provides a cultivating method of a poria cocos bag material and relates to a method for cultivating poria cocos without using pine-wood. The method comprises the following steps: grinding the plant straws or branches, mixing evenly with pine wood chips, rice bran, sucrose, calcined gypsum and the like, and manufacturing into a bacteria bag; inoculating the poria cocos strain after the bacteria bag is sterilized and then is placed in a greenhouse to cultivate poria cocos hypha; embedding into a cultivation cellar when the poria cocos bacteria hypha grows and the bacteria bag is filled with the poria cocos bacteria hypha; selecting the intensive part of the hypha body in the bacteria bag to inoculate a small block of tender fresh poria cocos sclerotium block; then earthing and encapsulating the cellar; leading the poria cocos hypha in the fresh sclerotium block to recover the vitality, and fusing with the hypha body in the cultivating bacteria bag to form sclerotium primordium, then growing to form newly born sclerotium. The invention utilizes plant straws or branches rich in cellulose and hemicellulose, pine wood chips, rice bran, sucrose and the like to manufacture into the cultivation bacteria bag to substitute pine wood, thus not only turning waste into wealth, effectively protecting pinery resources, but also needing only 3 to 4 months for the picking time, thereby being beneficial for the circulating and comprehensive utilization of the cultivation site and enlarging the production of poria cocos.
Owner:王克勤 +1

Method for producing Anrodia camphorata mycelia based on solid-state surface culture

InactiveCN101822170AFast and vigorous growthFirmly attachedHorticultureBULK ACTIVE INGREDIENTMoisture
The invention discloses a method for producing Anrodia camphorata mycelia based on solid-state surface culture, and belongs to the field of bioengineering. The method comprises the following steps of: screening components of a culture medium of the Anrodia camphorate and optimizing the proportion of the cereal raw material in the culture medium so that the culture medium is firmly adsorbed to the inner wall of a culture vessel or the culture surface to bring convenience to the surface culture of the Anrodia camphorata mycelia; inoculating the Anrodia camphorata mycelia in the culture surface of a reactor and culturing the Anrodia camphorata mycelia in the environment of certain temperature and moisture; feeding the culture medium every a certain time in batch during the surface culture so as to timely replenish the nutrient components required by the growth of the Anrodia camphorata mycelia and making the growth environment of the Anrodia camphorata mycelia close to the natural culture environment until a large amount of mycelia or large colony is formed; and quickly drying the Anrodia camphorata culture at a low temperature after the culture. The method of the invention makes the growth environment of the Anrodia camphorata mycelia close to that of the wild Anrodia camphorate and improves the productivity of the Anrodia camphorata culture by timely feeding the culture medium in batch, so that the obtained Anrodia camphorata culture has high content of active ingredient and closer efficacy to the wild fruit body.
Owner:JIANGNAN UNIV
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