This invention provides a method for preparing fermented pig feed based on bamboo
powder and
mycelium residue, belonging to the field of
livestock and poultry feed preparation technology. Using bamboo
powder and
mycelium residue, a byproduct of edible fungi cultivation with bamboo
powder as the core substrate, as
raw material, the invention achieves efficient degradation of lignocellulose and
bioconversion of nutrients in the bamboo powder and
mycelium residue through core steps such as enzymatic pre-
cell wall disruption pretreatment, segmented
solid-state
fermentation with compound functional microbial agents, and precise
nutrient compounding. The resulting fermented pig feed is low in crude
fiber, high in crude
protein, palatable, and rich in bioactive substances. It can replace 10%-30% of traditional corn-
soybean meal diets, significantly reducing feed costs for
pig farming, improving pig growth performance and pork quality, and simultaneously constructing a closed-loop
circular economy model of bamboo-fungi-
livestock, possessing significant economic, ecological, and
social benefits.