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153 results about "Pholiota" patented technology
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Pholiota is a genus of small to medium-sized, fleshy mushrooms in the family Strophariaceae. They are saprobes that typically live on wood. The genus has a widespread distribution, especially in temperate regions, and contains about 150 species.
Preparation method for edible fungus flavor food
The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.
Owner:徐州绿之野生物食品有限公司
Method for preparing efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm)
InactiveCN104293716AImprove biological activityGood treatment effectFungiBacteriaDiseaseFeed additive
The invention discloses a method for preparing an efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm). The method comprises the following steps: preparing a liquid or a solid culture medium from agricultural and sideline products and culturing fungi to obtain a bacterial liquid or a mycoplasm; carrying out physical and biological treatment on the bacterial liquid or the mycoplasm to enable polysaccharide polypeptide substances to be released from cells and adding a nitrogen source and a carbon source to prepare a probiotics culture medium; and then inoculating the probiotics and culturing to obtain the efficient probiotic preparation. The fungi comprise medicinal (edible) fungi of lentinu edodes, agrocybe cylindracea, morchella, pholiota nameko, hericium erinaceus, bolete, pleurotus nebrodensis, pleurotus citrinopileatus, lucid ganoderma, coriolus versicolor, cordyceps taishanensis, poria cocos, bamboo fungus, lactarius deliciosus and the like; and the probiotics is one or more selected from bacillus, saccharomycete, lactobacillus, enterococcus, bifidobacterium and the like. The probiotic preparation prepared by the method disclosed by the invention is rich in active substances, such as polysaccharides and polypeptides, has better health and treatment effects that those of a conventional probiotic preparation and can be used as therapeutic drugs and health foods or feed additives of human and animal gastrointestinal diseases.
Owner:HUNAN MINKANG BIOTECH RES INST
Pholiota nameko cultivation medium and preparation method thereof
InactiveCN103467179AFull of nutritionHigh biotransformation rateFertilizer mixturesPholiotaNutrition
The invention relates to a Pholiota nameko cultivation medium. The Pholiota nameko cultivation medium is prepared by using the following raw materials, by weight, 30-40 parts of vine of ichosanthes Kirilowii Maxim, 30-40 parts of shell of Snakegourd Fruit, 20-30 parts of bagasse, 12-15 parts of sesame seed crumble, 6-8 parts of fecula, 5-6 parts of sesame seed meal, 8-10 parts of wheat bran, 2-4 parts of corn flour, 2-3 parts of sword bean powder, 8-10 parts of shrimp shell meal, 0.3-0.5 parts of calcium carbonate, 1-5 parts of quicklime, 1-2 parts of gypsum powder, 1-2 parts of plant ash, and 5-10 parts of a sustained-release nutritional particle. The Pholiota nameko cultivation medium has the advantages of wide raw material sources, and the healthcare efficacies of blood circulation invigorating, blood stasis dissolving and face nourishing of cultivated Pholiota nameko are increased.
Owner:ANHUI ZHONGZHU AGRI DEV
Pholiota nameko culture method
InactiveCN102613006ATake full advantage of the mushrooming effectRaw materials are easy to getHorticultureFertilizer mixturesPholiotaMycelium
The invention relates to a pholiota nameko culture method, which comprises the steps of: culture material proportioning and preparation, sterilization, inoculation and bagging, mycelium culture, summer-crossing management and primordium inducement fruiting. The pholiota nameko culture materials comprise the following recipe and mixture ratios: 30 to 50 parts of corncobs, 30 to 50 parts of soft mixed hardwood sawdust, 10 to 20 parts of bran, 2 to 4 parts of corn starch, 0.5 to 1.5 parts of gypsum and 0.5 to 1.5 parts of lime. The culture raw materials adopt the corncobs and the soft mixed hardwood sawdust as major materials, a good basis is laid for the smooth implementation of the Natural Forest Protection Projects and the pholiota nameko planting in flat areas, planting trays are omitted, the culture cost can be saved by 15 percent, the culture process is simple and is easy to implement, the work efficiency is improved, the edge fruiting effect of the pholiota nameko bag type culture is improved by 30 percent through being compared with that of the disc type culture, the edge fruiting effect of the edible fungi is sufficiently utilized, the yield can be improved by more than 10 percent, and the high-quality fruiting rate is improved by more than 40 percent.
Owner:沈阳蕈丰食用菌科技有限公司
Preparation method of pholiota nameko polysaccharide extract
The invention discloses a preparation method of a pholiota nameko polysaccharide extract and provides the preparation method which has the advantages of scale production, simple process and low cost. The preparation method comprises the following steps: soaking a pholiota nameko dry product in hot water, and fully swelling; beating, and obtaining pholiota nameko slurry; adding trypsinase in the pholiota nameko slurry, and keeping the temperature for 1h at the temperature of 37 DEG C; further adding cellulase, and keeping the temperature for 2h at the temperature of 55 DEG C; increasing the temperature to 80 DEG C, keeping the temperature for 3h, collecting first extraction solution, and precipitating; adding the same volume of water in first precipitate, carrying out ultrasonic extraction for 30min by using ultrasonic waves under the power of 400W, and then collecting second extraction solution and residue; cleaning the residue, filtering liquid which cleans the residue and obtaining third extraction solution; merging the first extraction solution, the second extraction solution and the third extraction solution; carrying out vacuum concentration on the extraction solution after merging to 1 / 6-1 / 10 of the total volume; and adding anhydrous ethanol in the extraction solution after the vacuum concentration, leading the concentration of volume percent of the ethanol in the solution to be 60-80%, carrying out ethanol deposition and obtaining pholiota nameko polysaccharides; and further purifying the pholiota nameko polysaccharides.
Owner:天津贝罗尼生物科技有限公司
Formula and manufacturing method for pholiota nameko cultivation material
InactiveCN103360179AThick and thin collocation is reasonableImprove breathabilityBio-organic fraction processingEnergy inputCamellia oleiferaPholiota
The invention provides a formula for a pholiota nameko cultivation material. The cultivation material is characterized in that tea seed hull and tea fruit shuck are used as main raw materials, bagasse, rice bran, corn flour, gypsum powder and the like are used as auxiliary materials, and water content in the cultivation material is 63 to 65%. The invention also provides a manufacturing method for the pholiota nameko cultivation material. Compared with a sawdust cultivation material, the pholiota nameko cultivation material provided by the invention has the following advantages: 1, coarse and fine raw materials of the cultivation material are reasonably collocated, so air permeability and water holding capacity of the cultivation material are improved, the mycelial growth speed of pholiota nameko is accelerated, and time for obtaining a pocketful of pholiota nameko is shortened; 2, through natural piling fermentation, substances like lignin, cellulose, semi-cellulose and pectin in the tea seed hull and the tea fruit shuck are decomposed into simple substances which can be easily absorbed by pholiota nameko, so formation of the sporocarp primordium of pholiota nameko is promoted, the quantity of effective pholiota nameko is increased, and the output of pholiota nameko is increased by 25 to 35%; and 3, the sources of the cultivation raw materials are broadened, production cost is reduced, and the formula and the manufacturing method are suitable for being popularized and applied in an oil tea producing area.
Owner:邬金飞
Edible mushroom parent strain culture medium and preparation method thereof
InactiveCN103787768AIntellectual property infringementNot multipliedFertilizer mixturesBiotechnologySucrose
The invention discloses an edible mushroom parent strain culture medium and a preparation method thereof. The culture medium comprises the following components: 200g of peeled potatoes, 40g of hard wood chips, 10g of glucose, 10g of cane sugar, 2g of monopotassium phosphate, 1.5g of magnesium sulfate, 10-15mg of gibberellin, 10-15mg of 2.4-D, 18-20g of agar and 1,000ml of water. The culture medium is based on study on biological characteristics of different edible mushroom strains, scientific methods are used, a proper amount of plant growth regulating agents are added into the culture medium, on premise that the quality of the edible mushroom strain is not affected, a novel edible mushroom variety of an edible mushroom variety breeding person is prevented from expanding propagation by others, and the intellectual property of the strain breeding person is not abused by others. The culture medium is applicable to parent strains of oyster mushroom, lentinus edodes, black fungus, pholiota nameko, flammulina velutipes, hericium erinaceus and lucid ganoderma.
Owner:JILIN AGRICULTURAL UNIV
Pholiota nameko cultivation material compatibility and method for manufacturing cultivation material
The invention discloses a pholiota nameko cultivation material which is characterized in that chestnut branch scraps, bud shell scraps and chestnut shell scraps are taken as main raw materials, corncob, bran, bean pulp, gypsum powder and the like are taken as auxiliary materials, and the moisture content of the cultivation material is 63-65 percent. The invention also comprises a method for manufacturing the cultivation material. The pholiota nameko cultivation material has the advantages that 1, after being subjected to sun exposure, accumulation ageing and biological fermentation, toxic bacteriostat in the chestnut branch scraps, bud shell scraps and chestnut shell scraps are removed, macromolecular substances are degraded, absorption of the pholiota nameko mycelium is promoted, and the mycelium is great in growth; 2, the cultivation material is reasonable in ratio, the mushroom is good in air permeability and high in water-retaining property, the number of effective mushrooms is large, and the biological efficiency is 107.4-115.6 percent; 3, the raw material cultivation channel is widened, and the production cost is greatly reduced.
Owner:邬金飞
Pholiota nameko cultivation material compatibility and method for preparing cultivation material
InactiveCN103420723AIncrease carbon to nitrogen ratioNutritional balanceFertilizer mixturesPholiotaBroad beans
The invention relates to a pholiota nameko cultivation material which is characterized in that broad bean hulls are used as a main raw material, cotton linters, bran, corn flour, gypsum powder and the like are used as auxiliary materials, and the water content of the cultivation material is 65-66 percent. The invention also relates to a method for preparing the cultivation material. Compared with a saw dust cultivation material, the pholiota nameko cultivation material has the advantages that 1, the cultivation material is reasonable in matching of coarse sand fine grains, and the air permeability and water binding capacity of the cultivation material are increased, so that the growth rate of pholiota namekohypha is increased, and the bagful time is shortened; 2, the cultivation material has a reasonable carbon nitrogen ratio and balanced nutrition and promotes the growing development of sporocarp, and the yield is increased by 20-30 percent; 3, the cultivation raw-material channel is broadened, and the production cost is greatly reduced. The pholiota nameko cultivation material compatibility and the method have the social benefits that a broad bean hull substitution is used for cultivating pholiota nameko, one part of fungus-forest contradiction can be eased, waste is turned into wealth, and energy conservation and emission reduction are facilitated.
Owner:邬金飞
Pholiota nameko(T.Tto)S.Ito et Imai) facility culture substrate prescription and production process thereof
InactiveCN101941866AReduce dosageIncrease nitrogen sourceHorticultureFertilizer mixturesBiotechnologyPholiota
The invention relates to a pholiota nameko(T.Tto)S.Ito et Imai) facility culture substrate prescription and a fruiting condition control process, which belong to the field of edible fungus facility production and provide a pholiota nameko(T.Tto)S.Ito et Imai) facility culture optimal substrate prescription which has abundant nutrition and reasonable proportioning and is more suitable for the facility production requirement (a fruiting cycle lasts for 35 to 40 days) so as to realize year production (nine fruiting cycles can be achieved in one year). The culture substrate prescription of the invention comprises the following components in percentage by weight: 30 percent of beanstalk, 55 percent of hard miscellaneous broad leaf sawdust, 10 percent of bran, 4 percent of rice bran and 1 percent of gypsum; the ratio of materials to water is 1:(1.2-1.3), and a pH value is 6-6.5; the pholiota nameko(T.Tto)S.Ito et Imai) facility culture production condition control concerns the parameters of temperature, humidity, illumination and ventilation process, and a facility pholiota nameko(T.Tto)S.Ito et Imai) production condition control process is provided for realizing the production with high conversion rate and orderliness degree.
Owner:葛树军
Cultivating technology of anti-season pholiota nameko
The invention is related to a cultivating technology of anti-season pholiota nameko which comprises the following steps, (1) preparing culture medium: mixing broad-leaved granule wood dust 50%, fine wood flour 10%, maize core or bean stalk 20%, wheat bran or rice bran 19%, calcium sulphate 1%, string and watering till the water content reaches 60-65%, (2) sterilizing, (3) inoculating, (4) spawn running management, (5) fruiting management.
Owner:关平
Seasoner containing edible mushrooms and preparation method thereof
The invention discloses a seasoner containing edible mushrooms. The seasoner is prepared from the following materials in parts by weight: 5 to 20 parts of agrocybe cylindracea, 1 to 10 parts of pleurotus eryngii, 1 to 10 parts of pholiota nameko, 1 to 10 parts of abalone mushrooms, 1 to 5 parts of bolete, 5 to 20 parts of lentinula edodes, 1 to 10 parts of wild portobello, 0.1 to 2 parts of cordyceps flowers, 1 to 10 parts of fresh ginger, 10 to 30 parts of scallion oil, 40 to 60 parts of vegetable oil, 5 to 20 parts of red camphor oil, 1 to 10 parts of aginomoto, 1 to 5 parts of white spirit and 0.1 to 1 part of a fungus flavoring agent. Meanwhile, the invention also discloses a preparation method of the seasoner. The seasoner provided by the invention comprises various edible mushrooms, is special in flavor, intense and rich in mouthfeel, long in aftertaste, thick in taste, delicious and mellow, natural in color, and suitable for all seasons and all groups of people.
Owner:SICHUAN WUDOUMI FOOD DEV
Pholiota nameko inoculation method
InactiveCN106212049AReduce manufacturing costIncrease productionHorticulturePholiotaInoculation methods
The invention discloses a pholiota nameko inoculation method, and the method comprises the steps of (1) bacterial strain preparation; (2) medium preparation; (3) medium packaging, namely packaging a medium in material bags, then sealing and punching holes, then pasting a sticker for oxygen supply, thereby obtaining a cultivation bag; (4) disinfection at normal pressure; (5) cooling; and (6) inoculation, namely pushing a pre-cooled cultivation bag into an inoculation chamber; then conducting aerosol disinfection again; making a hole on the bottom of the branch bacterial strain material bag; two person working together as a group, wherein one is responsible for inserting a branch bacterial strain in the cultivation bag rapidly and the other for pasting the sticker any time; culture management; bag opening; and accelerating germination management etc. According to the method, spawn running time can be shortened to 41-60d; the inoculation speed is fast; the pollution rate is greatly reduced; the produced pholiota nameko has a high yield and a complete and beautiful appearance; the production cost is low; and the method is suitable for scale production I factories.
Owner:莒县鑫垚食用菌研究所
Pholiota nameko three-grade seed production method taking amorpha fruticosa braches as base raw materials
ActiveCN104521558APromote growthPrevent agingGrowth substratesCulture mediaPholiotaAmorpha fruticosa
The invention discloses a pholiota nameko three-grade seed production method taking amorpha fruticosa braches as base raw materials. The pholiota nameko three-grade seed production method comprises the following steps: obtaining branch wood sections, treating the branch wood sections, distributing wheat bran on the branch wood sections, preparing an auxiliary culture base material, forming a strain material bag, sterilizing at high pressure and inoculating. The auxiliary culture base material is prepared from the following materials in percentage by mass: 72%-85% of saw dust, 15%-25% of wheat bran, 0.5%-2% of gypsum and 0.5%-2% of lime; water is added into the materials and is uniformly mixed, and the moisture content is controlled to be about 65%. By the aid of the method for preparing pholiota nameko three-grade seeds, the fungi growth time can be shortened for 20-30 days, the inoculating speed is rapid and the pollution rate is greatly reduced; mycelia are thick and dense and grow vigorous; strains on the upper part can be prevented from being aged and the strain preservation period is prolonged by more than 30-40 days.
Owner:RIZHAO HENGJIUFENG AGRI TECH CO LTD
Culture medium for planting pholiota adipose and preparation method thereof
InactiveCN101844946AImprove qualityReduce manufacturing costFertilizer mixturesWilliopsis saturnusWastewater
The invention discloses a culture medium for planting pholiota adipose and a preparation method thereof. The culture medium consists of cotton seed hulls, bran, willow moth-eaten scrap, ginkgo leaf, vinasse, corn steep liquor and bean curd waste water. The culture medium has a wide raw material source and makes waste profitable. The preparation method has the advantages of simpleness, low cost, fast fruiting, neat fruiting, short production period and capability of greatly enhance yield and product quality.
Owner:李瑞菊
Liquid pholiota adipose strain mixing cultivation process
The invention relates to the technical field of cultivation of edible fungi, and discloses a liquid pholiota adipose strain mixing cultivation process. The liquid strain mixing process is adopted, activated strains are placed into a first-level shake flask to be cultivated and then are placed into a second-level shake flask to be cultivated, then deeply fermented liquid strains are obtained, and the liquid strains and base materials are evenly mixed by the percentage of 10-25ml / 100g. The liquid strain mixing method is adopted, in the early growth stage of pholiota adipose, the growth speed of hypha and the contact surface area of fermentation liquid and the base materials are in positive correlation, the liquid strains and the base materials are evenly mixed and make full contact, the hypha can sprout from every part of a fungus bag, the diffusion stage of the hypha is omitted, the bagful time is shortened, fruiting is moved up, and economic benefits are improved.
Owner:DEZHOU UNIV
Plant pholiota adipose-free bag cultivation method for pleurotus eryngii
InactiveCN102498931AReduce manual labor intensityEliminate the scratching processHorticultureFertilizer mixturesPholiotaCorn flour
The invention discloses a plant pholiota adipose-free bag cultivation method for pleurotus eryngii, belonging to a cultivation method of edible fungi. The method comprises the following steps of: I, preparing a culture medium: uniformly stirring and mixing corncobs, wood chips, bagasse, corn flour, bran, soybean cake powder and lime together, adding water, and adjusting the water content to 60-70 percent for later use; II, bagging the culture medium: putting the prepared culture medium into a bag, inserting an inner liner into the culture medium, sleeving a control ring on a bag mouth and sealing the bag mouth; and III, sterilizing the culture medium: sterilizing the bagged culture medium at the temperature of 90-100 DEG C within unit time. The plant pholiota adipose-free bag cultivation method for pleurotus eryngii provided by the invention can be applied to cultivation of other edible fungi of the same type, is particularly suitable to be applied to cultivation of pleurotus eryngii, and has a wide application range.
Owner:成都中延菌菇业有限公司
Edible fungus seed producing and breeding technique
The invention relates to a seed production and cultivation technology for an edible fungus, which is characterized in: medium materials are composed of 80 parts of sawdust, 19 parts of thalli dry powder and 1 part of gypsum powder; when in use, the medium materials are added with twice of water; beneficial bacteria are cultured in a culture medium composed of 98 parts of bran, 1 part of the gypsum powder and 85 parts of water; the cultured beneficial bacteria are packaged, sterilized, cooled and inoculated with lignin decomposing enzyme in an aseptic condition to prepare the thalli; the thalli is dried and crushed into dry thalli powder. The technology for the edible fungus is suitable for the production and cultivation of wood decay fungi such as pasania fungus, needle mushroom, black fungus, white fungus, hericium erinaceus, oyster mushroom, pleurotus eryngii, king oyster mushroom, pholiota nameko, chicken leg mushroom, ganoderma lucidum, and the like; and the technology has the advantages of low investment and fast effect.
Owner:徐连敏
Edible fungus lip balm and preparation method thereof
InactiveCN105106102AKeep dryEasy to crackCosmetic preparationsToilet preparationsBiotechnologyPholiota
The invention belongs to the field of skin care product preparation and particularly relates to edible fungus lip balm and a preparation method thereof. The edible fungus lip balm comprises, by weight parts, 5-7 parts of pholiota nameko, 10-15 parts of pholiota nameko, 7-8 parts of lentinula edodes, 9-11 parts of coix seed extracting solution, 12-13 parts of honey, 19-22 parts of beeswax and 6-8 parts of almond oil. Fresh pholiota nameko and lentinula edodes are soaked into the coix seed extracting solution, and nutritional ingredients of pholiota nameko and lentinula edodes can be extracted efficiently; and pholiota nameko is soaked in the honey, so that glairing and nutritional ingredients on the surface of pholiota nameko are fully fused with the honey. The manufactured lip balm is rich in nutritional ingredients of edible fungi and can supplement various required vitamins and the like against xerochilia and cleft lip and the like.
Owner:福建绿宝食品集团有限公司
Preparation method and application of pholiota nameko active peptide
ActiveCN107119096AIncrease contentSimple processHydrolysed protein ingredientsMetabolism disorderPholiotaIn vivo
The invention discloses a preparation method and the application of a pholiota nameko active peptide. The pholiota nameko active peptide is prepared by processes such as grinding, pulping, extraction, enzymolysis, concentration and spray drying of a pholiota nameko fruiting body as a raw material. A preparation technology of the pholiota nameko active peptide is simple; a product is safe; the pholiota nameko active peptide has effects of in-vitro antioxidation and antitumor activity as well as in-vivo blood-fat reduction and is applicable to the fields of food, health food, drugs and the like; development and utilization of a pholiota nameko protein resource are facilitated.
Owner:天津市农业科学院
Decomposition maturing agent and application thereof to green waste recycling
InactiveCN102660531ATo achieve the purpose of recyclingAbundant resourcesClimate change adaptationMicroorganism based processesPholiotaGreen waste
The invention discloses a decomposition maturing agent and the application thereof to green waste recycling. A fermentation broth is combined by adopting 20 to 50 parts of streptomyces griseus, 5 to 15 parts of pholiota adipose, 5 to 15 parts of mortierella alpine, 5 to 15 parts of flavobacterium columnare, 5 to 15 parts of pseudomonas stutzeri and 20 to 40 parts of rhodopseudomonas palustris; the bacterial broth is fully adsorbed on a carrier, namely crushed green waste of which the particle size is 1 to 30mm; water is added to the green waste until the water content reaches 40 percent to 70 percent, and then 100 to 300g of decomposition maturing agent are added to the green waste per cubic meter according to a volume ratio; auxiliary materials are urea and calcium superphosphate, and the weight ratio of the urea to the calcium superphosphate is 1:3; the weight ratio of the carrier to the auxiliary materials is 1:2; the decomposition maturing agent is obtained after the fermentation broth, the carrier and the auxiliary materials are evenly mixed; the decomposition maturing agent and the green waste are composted and fermented in a sealed manner at a temperature of 20 to 40 DEG; compost is turned once every 30 days, and water is supplemented to the compost until the water content reaches 40 to 70 percent when the compost is turned; and after being composted for 120 days, the green waste is spread and aired to be dried, and then organic fertilizer is obtained. The decomposition maturing agent has a wide application value.
Owner:THE INST OF MICROBIOLOGY XINJIANG ACADEMY OF AGRI SCI +1
Fungal multifunctional feed additive and its production method
InactiveCN103947824AReduce dosageEasy to absorb and utilizeAnimal feeding stuffWorking-up animal fodderNutrientBiotechnology
The invention relates to a fungal multifunctional feed additive and its production method, the method is as follows: medicinal and edible fungus agaricus blazei murill is used as a mother strain, metabolites of natural nutrition drugs produced by a bio fermentation process and fungus pholiota nameko or mushroom are used as mother strains, and pholiota nameko extracellular complex enzyme is synthesized by bio fermentation, the method is characterized in that in the synthesis process, probiotics photosynthetic bacteria is added, crude protein dry matter content of the feed additive produced by the method is higher than that of eggs, photosynthetic bacteria protein dry matter content is as high as 70%, and the feed additive contains fiber, crude fat, various vitamins, trace elements, minerals, various enzymes, carbohydrates and 18 kinds of amino acids, and also contains fungal polysaccharides, alkaloids, sterols, peptides and derivative active substances. The effect is that a variety of purposes of the feed additive can be realized, a variety of biosynthesized nutrient elements are supplemented to feed, and especially, proteins released from cell nucleus of the feed account for more than 20% of the total protein reserve of the feed.
Owner:路兴华
Pholiota nameko mushroom block, mushroom block production process and special device of production of mushroom block
ActiveCN103704012AImprove efficiencyLow costHorticultureFertilizer mixturesPholiotaAgricultural science
The invention belongs to the field of edible mushrooms and discloses a novel pholiota nameko mushroom block, a mushroom block production process and a special device of production of the mushroom block. The pholiota nameko mushroom block comprises a strain, a cultivation material and a mushroom bag with a breathable film; the production process of the mushroom block comprises the steps of bagging, pressing blocks, sterilizing, inoculating, culturing; the production of the mushroom block is realized by a special device which is block pressing machine; the mushroom block and the production process of the mushroom block are low in pollution rate; through an automatic production device, the production efficiency is improved and the production cost is reduced; meanwhile, the yearly culture times are increased; a factory is positioned in an artificial climate chamber, mycelia are cultured; the mushroom blocks capable of directly producing mushrooms are delivered to mushroom growers; after the mushroom growers cultivate the mushrooms, the mushrooms are changed from being harvested for one time in a year to being harvested for 2-4 times in a year.
Owner:DALIAN GAISHI FOOD
High-temperature mushroom cultivation method for pholiota nameko
ActiveCN104488549AIncrease productionComplete and beautiful appearanceCultivating equipmentsMushroom cultivationPholiotaAnimal science
The invention discloses a high-temperature mushroom cultivation method for pholiota nameko. The high-temperature mushroom cultivation method comprises the following steps of culture medium preparation, culture medium bagging, normal-pressure sterilizing, cooling, inoculating, culture management, bag opening, accelerating germination management, growth management and harvesting, wherein a recipe of a culture medium comprises the following raw materials in percentage by mass: 65%-75% of wood shavings, 15%-20% of bran, 0.5%-2% of calcium superphosphate, 0.5%-2% of calclime and 0.5%-2% of gypsum. According to the high-temperature mushroom cultivation method disclosed by the invention, the pholiota nameko which is produced by utilizing the high-temperature mushroom cultivation method not only is high in yield, but also is complete and attractive in appearance, fresh mushroom supplying in a high-temperature season can be realized, and the needs of a market can be met; the production cost is low, objective economic benefit can be conveniently realized, and promotion and application can be carried out.
Owner:宁都县益菌现代农业发展有限公司
Pholiota nameko culture medium and pholiota nameko culture method
InactiveCN109479625AEasy to prepareRealize industrial productionCultivating equipmentsMushroom cultivationPholiotaPrimordium
The invention discloses a pholiota nameko culture medium comprising, by mass parts, 70-80 parts of main materials; 20-30 parts of auxiliary materials; 0.5-5 parts of light calcium carbonate; 0. 5-5 parts of gypsum. The pholiota nameko culture method comprises 1) weighing the raw materials according to the composition of the pholiota nameko culture medium, pulverizing and sieving the main materials, mixing the auxiliary materials, the light calcium carbonate and the gypsum, then mixing the mixture with the sieved main materials and adding water to adjust the water content to 60%-65%; 2) sterilizing, cooling and bagging to obtain the pholiota nameko culture medium; 3) inoculating strains, culturing the strains at 23-2 DEG C until the primordium grows, cutting a bag and transferring the strains to a fruiting room for culture till harvesting, wherein the temperature of the fruiting room is 13-18 DEG C, the humidity is 93%-96%, the carbon dioxide concentration is 400ppm-600ppm, the light intensity is 180-250 lx, and the daily illumination is 10-15 hours.
Owner:JILIN AGRICULTURAL UNIV
Pholiota adiosapose polysaccharide and preparation method thereof
The invention provides pholiota adiosapose polysaccharide, which is extracted from a pholiota adiosapose mycelium or fruiting body and prepared by purification, is a heteropolysaccharide comprising four monosaccharides, namely glucose, fructose, mannose and galactose, can improve body immunity and has functions of preventing cancers, resisting cancers, resisting ageing and the like, and can be used in combination with ganoderma lucidum polysaccharide, coriolus versicolor polysaccharide and the like. The invention also provides a method for preparing the pholiota adiosapose polysaccharide. The method is an improvement on water extract method and makes the yield of the polysaccharide reach over 23 percent, the content of the polysaccharide reach 55 percent, and the growth amount of the mycelium after the crude polysaccharide is purified up to 93.67 percent. Combined with a mycelium liquid culture technique, the method can increase the growth amount of the mycelium by over 10 percent so as to decrease the production cost, improve the production efficiency and in particular greatly improve bioactivity of polysaccharide products.
Owner:INST OF AGRI RESOURCES & REGIONAL PLANNING CHINESE ACADEMY OF AGRI SCI
Edible mushroom effervescent tablets with effects of resisting aging and beautifying face and preparation method thereof
InactiveCN106306971AGreat tasteWide variety of sourcesFood ingredient as mouthfeel improving agentSodium bicarbonatePholiota
The invention belongs to the field of preparation of healthcare products, and particularly relates to edible mushroom effervescent tablets with the effects of resisting aging and beautifying the face and a preparation method thereof. The edible mushroom effervescent tablets are prepared from, by weight, 15-20 parts of sodium bicarbonate, 10-20 parts of citric acid, 20-25 parts of hericium erinaceus, 8-12 parts of pleurotus eryngii, 5-10 parts of flower mushrooms, 15-25 parts agrocybe cylindracea, 5-10 parts of pholiota nameko, 9-12 parts of passion fruit pulp, 2-3 parts of mint, 7-12 parts of corn stigma, 3-5 parts of xanthan gum and 8-10 parts of zinc oxide. The edible mushrooms containing rich protein, amino acid, vitamin and other nutritional ingredients are matched with passion fruits, the corn stigma, the mint and the like, the effervescent tablets are prepared, eating is convenient, the bodies of females are conditioned from inside to outside, and the effects of resisting aging and beautifying the face are achieved. The effervescent tablets are used in cooperation with mask liquid, and the effect is better.
Owner:福建绿宝食品集团有限公司
Preparation method of pholiota nameko insoluble dietary fiber
Owner:TIANJIN UNIV OF COMMERCE
Controlled release fertilizer and preparation method thereof
InactiveCN105541450AReduce pollutionPromote growthBio-organic fraction processingOrganic fertiliser preparationPholiotaMicrobial agent
The invention discloses a controlled release fertilizer. The controlled release fertilizer is mainly prepared from, by weight, 44-50 parts of Pholiota nameko waste bran, 8-11 parts of expanded vermiculite powder, 1.4-2.0 parts of a water retaining agent, 8-12 parts of bentonite, 9-13 parts of rapeseed cakes, 8-12 parts of straws, 8-10 parts of bean curd residues, 10-16 parts of coated urea, 20-28 parts of urea, 6-10 parts of orange peel, 2-4 parts of a composite microbial agent and 1.0-1.4 parts of slaked lime powder. The Pholiota nameko waste bran is fully used in the invention, so pollution of Pholiota nameko waste bran abandoning to environment is reduced; and the controlled release fertilizer has the advantages of good water retention and fertilizer conservation properties, aloe growth promotion, output improvement, and great saving of manpower and material cost.
Owner:张光荣
Bean fine dried noodles and preparation method thereof
InactiveCN102987243AImprove performance qualityImprove sensory qualityFood preparationPolygonum fagopyrumNutritive values
The invention discloses bean fine dried noodles and a preparation method thereof. The bean fine dried noodles comprise the following raw materials in parts by weight: 25-35 parts of buckwheat, 4-6 parts of sweet potato flour, 3-6 parts of soybean meal, 1-3 part(s) of mung bean flour, 1-3 part(s) of sugarcane top pulp, 2-4 parts of black soya bean flour, 2-4 parts of pitaya flowers, 1-3 part(s) of pholiota nameko, 1-2 part(s) of hericium erinaceus, 3-5 parts of needle mushrooms, 0.6-1.0 part of edible iodate and 25-35 parts of soft water. The bean fine dried noodles are reasonable in combination, take the buckwheat as a raw material, are green and healthy and is kept with a natural color and flavor, and the health performance and sensory quality of the fine dried noodles are improved; and due to the addition of the soybean meal, the mung bean flour, the sugarcane top pulp and the black soybean meal, the nutritive value of the noodles is high, wherein sugarcane can induce diuresis for remove edema and clear away heat and toxic materials; mung beans can improve eyesight, detoxify, induce diuresis and diminish swelling; soybeans can reinforce qi, nourish blood, tonify spleen, descend qi, benefit large intestine, moisten dryness and eliminate edema; black soya beans can regulate middle energizer, tonify qi, descend qi, eliminate edema by diuresis, detoxify and stop sweating. The bean fine dried noodles are suitable for people of all ages.
Owner:HEFEI WANGAO FLOUR
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