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8651results about How to "Improve palatability" patented technology

A kind of Chinese herbal medicine feed for laying hens and preparation method thereof

The invention relates to a Chinese herbal medicinal forage for a laying hen and a preparation method thereof. The Chinese herbal medicinal forage for the laying hen comprises two parts of a raw material pulvis which comprises soybean meal, wheat bran, corn, wheat gluten powder, carrot powder, a feed of visceral organs of fresh fish, and the like and a Chinese herbal medicinal additive which comprises raw materials of honeysuckle flower, phellodendron, Radix Codonopsis, bitter apricot kernel, licorice, fructus forsythiae, isatis root and the like. The preparation method comprises the followingsteps: sequentially crushing above raw materials, mixing, stirring, crushing, drying, stirring, bulking, and producing the hard particulate forage. The preparation method has the advantages of reasonable formula, convenient preparation and operation, good environmental protection effect and the like. The Chinese herbal medicinal forage, which can promote the metabolism level of an individual of the laying hen, has good prevention and treating effects on diseases of cold, bird flu, new castle disease, white diarrhea, gastritis, proctoptosia, red and swollen arse and bad digestive system of thelaying hen, and can obviously improve the immunological competence of the laying hen and effectively solve an epidemic prevention problem of a large-scale laying hen culturing farm, accords with production requirements of nuisance free eggs and has a high cost performance.
Owner:SHAANXI FUTURE GREEN AGRI ANIMAL HUSBANDRYDEV

Feed for early weaned suckling pigs

The invention relates to a feed for early weaned piglets, which belongs to the field of the feed. Main ingredients of the feed comprise expanded corn, full-fat soybean, fat powder, steam fish meal, acidified whey powder, fermented soybean meal, a complex enzyme preparation, a micro-ecological preparation, amino acids, complex vitamins, complex trace elements and the like. The digestive physiological characteristics of the weaned piglets are fully considered on the selection and the processing of raw materials, thereby greatly improving the palatability and the digestion rate of the feed; simultaneously, through the synergistic compatibility of an egg yolk antibody, lactein, sodium humate and the complex micro-ecological preparation, the diarrhea rate of the weaned piglets is reduced, the effects are superior to those of adding antibiotics into the feed, and the feed is the green, environmentally-friendly and nuisanceless feed. An animal feeding experiment proves that the feeding effects are ideal, the palatability is good, the piglets after weaning are high in average feed intake, fast in daily weight gain and low in diarrhea rate, and the feed has a good promoting effect for growth and health conditions of the weaned piglets and can meet the demands of most of raisers at present.
Owner:BEIJING DABEINONG TECH GRP CO LTD +2

Compound feed for teaching piglets to eat foods other than breast milk

InactiveCN102178115AHealthy micro-ecological balance environmentAvoid damageFood processingAnimal feeding stuffDiseaseSucrose
The invention provides compound feed for teaching piglets to eat foods other than breast milk, which is used for weaning piglets and teaching the piglets to eat foods other than breast milk, and comprises the following components in part by weight: 212.4 parts of corn starch, 154.0 parts of bulked corn, 100.0 parts of 46 percent of bulked bean pulp, 40 parts of fish meal, 100 parts of wheat flour, 5 parts of calcium powder, 21 parts of calcium hydrophosphate, 2 parts of table salt, 20 parts of soybean oil, 5 parts of lysine, 2 parts of threonine, 1.5 parts of choline chloride, 10 parts of premix, 0.2 part of complex enzyme, 0.3 part of pig Duowei, 0.2 part of sweetener, 0.3 part of flavouring agent, 3 parts of baking soda, 20 parts of cane sugar, 30 parts of glucose, 50 parts of egg powder, 70 parts of soy protein concentrate, 50 parts of fermented bean pulp, 6 parts of acidizer, 100 parts of whey powder, 0.5 part of mould removing agent, 0.3 part of antioxidant and 0.3 part of mildewpreventive. In the invention, the problems of incomplete immune functions, low disease resistance, inadequate digestive ferment, incomplete upper gastrointestinal development, low digestion and absorption ability, susceptibility to diarrhea and the like of piglets.
Owner:AGRI SCI & TECH INST CO LTD OF CHENGDU WEST HOPE GRP

Green biological active feed

The invention discloses a green biological active feed, which relates to the technical field of feeds. The green biological active feed is prepared from the following materials in part by weight: 40 to 80 parts of straw, 5 to 30 parts of corn four, 5 to 25 parts of cake dregs, 5 to 25 parts of wheat bran, 0.1 to 0.2 part of complex bacteria and 0.1 to 0.2 part of complex enzyme. During preparation, the straw is crushed and then is uniformly mixed with the corn flour, the cake dregs and the wheat bran; the complex bacteria and the complex enzyme are mixed into the mixture; water is added into the mixture to ensure that the water content reaches 45 to 50 percent, and the mixture is filled in a big tank, sealed and stored for later use; or the mixture is baked or dried by natural wind for storage and later use. The green biological active feed has the following advantages of: (1) improving the balance of intestinal flora, and improving the feed utilization rate; (2) promoting the growth of meat livestock and poultry, and shortening the breeding cycle; (3) strengthening the body conditions of laying hens, ducks and geese, and having a significant strengthening action on prolonging theegg-laying peak period; (4) strengthening the body condition of female domestic animals, and improving the yielding rate; (5) strengthening the body conditions of the livestock and poultry, enhancingthe disease prevention and disease resisting capacities, and reducing the sickness rate; and (6) purifying the culture environment, and improving the meat quality due to no public nuisances and no residues.
Owner:徐贵阁

Multi-phase,multi-compartment capsular delivery apparatus and methods for using same

InactiveUS20030194431A1Reduce dead spaceEliminate and significantly reduce dead space volumeCapsule deliveryAdhesivesDietary productBiomedical engineering
A multi-compartment capsule including a primary capsule and a secondary capsule selectively positionable within an internal periphery of the primary capsule. The secondary capsule includes a base, a corresponding cap and one or more receiving chambers. Each of the receiving chambers of the secondary capsule may be formed having an internal periphery sufficient for receiving at least one active ingredient or medicament (e.g., nutraceutical, vitamin, dietary supplement, mineral or combination thereof) therein. Similarly, the primary capsule may be formed having a base, a corresponding cap and one or more receiving chambers. The receiving chambers of the primary capsule are preferably formed having an internal periphery sufficient for receiving the secondary capsule, together with one or more active ingredients or medicaments (e.g., nutraceutical, vitamin, dietary supplement, mineral or combination thereof) therein. The active ingredient(s) in the primary capsule having a physical state (i.e., solid, liquid, gas or dispersion) different from the physical state of the active ingredient(s) in the secondary capsule. In addition, the component parts of the multi-compartment capsule may include various time-release coatings to facilitate the release and ultimately the absorption of the active ingredients introduced in the different receiving chambers to release at different release rates. Moreover, the cap of the primary capsule may be configured in such a manner or a filling material may be introduced into the internal periphery of the cap which generally eliminates or substantially reduces any potential dead space volume within the primary capsule, thereby functionally negating the opportunity for reaction between an air bubble and one or more of the active ingredients introduced into the primary capsule in an effort to improve stability of the capsular ingredient(s).
Owner:INNERCAP TECH

Preparation method for edible fungus flavor food

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.
Owner:徐州绿之野生物食品有限公司

Broiler chicken breeding method and special feed traditional Chinese medicine addition agents thereof

The invention discloses a broiler chicken breeding method and special feed traditional Chinese medicine addition agents thereof. According to the breeding method, during the age of 1-10 days of broiler chickens, the feed traditional Chinese medicine addition agents improving immunity of the broiler chickens are added to feeding feed; during the age of 11-19 days of the broiler chickens, the feed traditional Chinese medicine addition agents preventing respiratory diseases of the broiler chickens are added to the feeding feed; during the age of 20-29 days of the broiler chickens, the anti-virus feed traditional Chinese medicine addition agents are added to the feeding feed; during the age of 30-42 days of the broiler chickens, the feed traditional Chinese medicine addition agents promoting growth of the broiler chickens are added to the feeding feed; and adding proportion of the addition agents in the feeding feed is 0.3-1% of the total weight of the feed. The broiler chicken breeding method and the special feed traditional Chinese medicine addition agents thereof have the advantages of using the traditional Chinese medicine feed in the whole process, improving disease-resistant capacity of the broiler chickens, promoting growth and development of the broiler chickens, and being low in production cost, simple to produce and use, remarkable in use effect, and free from drug residue and adverse effect.
Owner:山东百和药业有限公司
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