226results about How to "Improve palatability" patented technology

Winkle feed and preparation method

The invention discloses winkle feed and a preparation method. The winkle feed is characterized by comprising, by weight percentage, dried waste fish or fish meal, soybean cake powder, bran, rice husk, vegetable leaves, grass meal, bone tankage, animal visceral meal and shell powder. The method includes: taking the substances according to the proportion, respectively sufficiently grinding the substances, sieving via a 80-mesh sieve, beating the vegetable leaves into vegetable slurry, feeding the raw material powder and the vegetable slurry together into a fish feed mixing machine for mixing for 50 minutes, using a special fish feed circular mould pelletizer to prepare pallet feed with the particle size of 2 millimeters, and airing the feed prior to bagging and packaging. The winkle feed is prepared from multiple feed raw materials in a proportioned manner, provides a feed basis for winkle production, and is reasonable in proportioning of animal protein and vegetable protein in components, rich in nutrient components, and beneficial to digestive absorption of winkles to the various nutrient components. The feed prepared by the formula is easily available to raw materials, good in palatability, easy for digestion and fast in absorption, and the winkles are fast in growth, high in disease resistance and high in cultivation survival rate.

Feeding method for producing high-quality goose meat

InactiveCN104543459AImprove palatabilityImprove feed utilizationAnimal feeding stuffGoose meatCape Jasmine Fruit
The invention relates to a feeding method for producing high-quality goose meat. The feeding method is characterized in that in the whole production process of broiler geese, animal feed containing a Chinese herbal medicine feed additive is adopted for feeding, wherein the Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, milkvetch root, villous amomum fruits, medicated leaven, pilose asiabell root, epimedium herb, pokeberry root, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, cortex acanthopanacis radicis, cyrtomium fortunei, rhubarb, heartleaf houttuynia herb, ginger, mulberry fruits, peppermint, common lophatherum herb, cape jasmine fruits, baical skullcap root, reed rhizome, great burdock achene, hawthorn fruits, liquorice root, pine needle powder and the like. The invention aims at solving the problems of residual unfavorable medicaments and heavy metals in animal bodies, poor meat quality and the like and producing safe, green, delicious and sweet animal meat products; and meanwhile, the immunity of animals is strengthened, the growth is promoted, and the disease incidence and the mortality rate are reduced under the situation of not using any antibiotic type medicament additives.
Owner:黄南概 +2

Process for de-coloring feather/feather meal degradation product and application of de-colored product

The invention provides a process for de-coloring a feather/feather meal degradation product and application of a de-colored product, belongs to the technical field of feather meal processing and aims to solve the problem that the feather/feather meal degradation product has the defects of black appearance, bitter taste, stinking smell, poor palatability when serving as an aquatic animal feed, water body environmental pollution and the like. A method is simple, rapid and effective and comprises the following steps of: adding pH adjusting reagents, such as sulfuric acid, hydrochloric acid and the like into a feather/feather meal alkaline hydrolysis and enzymolysis product; performing fractional separation on the product through the difference among various polypeptide isoelectric points in the product; and drying and smashing the product to obtain a finished product. The process has the advantages of simpleness, convenient implementation and capability of effectively de-coloring the feather/feather meal degradation product to form a fish meal-colored (wheat) product and greatly improving the appearance of the product. The bitter taste of the feather/feather meal degradation product treated by the process is removed effectively while nutritional value is not changed.

Concentrated feed for piglets

The invention discloses a concentrated feed for piglets. The concentrated feed is prepared from soya bean meal, vegetable oil, fish meal, corn protein powder, whole milk powder, calcium carbonate, calcium hydrogen phosphate, baking soda, salt, lysine, threonine, choline, phytase, an antioxidant, a sweetening agent, a vitamin premix, copper sulfate, ferrous sulfate, zinc sulfate, potassium iodide, powder which is prepared by extracting Chinese herbal medicines, such as astragalus membranaceus, pericarpium citri reticulatae, agastache rugosus, anise, fennel, liquorice, cortex phellodendri, radix aucklandiae, semen arecae and lemon, and oil spray. The concentrated feed has the beneficial effects that by whole milk powder, a plurality of microelements and vitamins, diet nutrient substance balance can be realized; with adoption of the Chinese herbal medicine powder, the immunity can be improved, diarrhea is reduced, and hormone is avoided. The concentrated feed has the comprehensive effects that the survival rate of the piglets can be effectively improved; the daily feed intake is increased; the daily weight increase is improved; the feed-weight ratio and the diarrhea rate are reduced; the body constitution of the piglets is improved; health growth of the piglets is ensured; and the economic benefits are improved.

Preparation method for fermented soybean meal suitable for piglet feed

Belonging to the technical field of feed processing, the invention discloses a preparation method for fermented soybean meal suitable for piglet feed. The method comprises the steps of: mixing an impurity removed soybean meal raw material with a small amount of corn flour and rice protein powder uniformly by a mixing machine, and then conducting high temperature sterilization to obtain a basic fermentation raw material; activating lactic acid bacteria, yeast and Bacillus respectively and then conducting mixing so as to obtain a mixed strain liquid; adding 40-50% of warm clean water and 10-15% of the mixed strain liquid into the basic fermentation raw material, and stirring the materials evenly; placing the inoculated basic fermentation raw material into a fermentation tank to carry out fermentation for 60h-72h at 35-42DEG C, thus forming fermented soybean meal; and subjecting the fermented soybean meal to low temperature drying treatment, then grinding the fermented soybean meal into powder, and performing packaging, thus obtaining the product. The method provided by the invention has a simple process, reduces most resistant protein in soybean meal, comprehensively retains the nutrition, can significantly improve the feed intake of weaned piglets, lowers the rate of diarrhea, and significantly increases the weight of piglets.

Feed for meat chicks

The invention relates to the technical field of feed, in particular to feed for meat chicks. The feed is prepared from the following raw materials in percentage by weight: 40 to 50 parts of corn, 15 to 20 parts of wheat, 25 to 28 parts of bean pulp, 3 to 5 parts of cottonseed meal, 5 to 6 parts of rice bran, 3 to 4 parts of corn protein powder, 3 to 4 parts of corn lactic acid slag, 1.2 to 1.5 parts of calcium hydrogen phosphate, 1 to 1.5 parts of stone powder, 0.2 to 0.4 parts of fermented glutinous rice, 1 to 2 parts of martianus dermestoides powder, 0.5 to 1 part of pawpaw, 0.5 to 1 part of dried small shrimp powder, 1 to 2 parts of blackberry juice, 0.3 to 0.5 part of cactus juice, 5 to 6 parts of sweet potato, 0.5 to 1 part of premix, a proper amount of salt and 0.2 to 0.5 part of phagostimulant. The feed for the meat chicks, provided by the invention, has balanced nutrition; raw materials subjected to fermentation treatment are soft and easy to digest and have faint scent; the cooked sweet potato is digested by the chicks easily; the raw materials, such as the pawpaw, the blackberry juice and the cactus juice, can promote intestinal tract development of the chicks and accelerate the growth and development; the weight of the chicks fed with the feed provided by the invention is increased obviously; the occurrence probability of gastrointestinal diseases of the chicks is reduced; and the utilization ratio of the feed is high.

Method for cultivating nutritious bean sprout by aid of aqueous solution of minerals

The invention relates to a method for cultivating nutritious bean sprout by the aid of aqueous solution of minerals. By the aid of the method, the problem of low mineral content of existing bean sprout mainly can be solved. The method includes steps of 1), preparing bean sprout soaking base solution with 90-95% of water and 5-10% of natural ore grains, to be more specific, smashing natural ore to obtain the grains, soaking the smashed natural ore grains in the water according to proportions for 1 hour and filtering the smashed natural ore grains and the water to obtain the soaking base solution; 2), soaking seeds of food materials in the prepared bean sprout soaking base solution, to be more specific, stirring the seeds of the food materials in the bean sprout soaking base solution, simultaneously fishing sundries floating on the surface of the bean sprout soaking base solution, washing and soaking the seeds of the food materials for half an hour, then draining waste solution, and soaking the cleaned seeds of the food materials in a container filled with the bean sprout soaking base solution; 3), enabling the seeds of the food materials to germinate, to be more specific, keeping the temperatures of 22-25 DEG C unchanged, spraying water once on the seeds of the food materials every 6 hours on the first day, spraying water on the seeds of the food materials every four hours on the second day and the third day, spraying water on the seeds of the food materials every 2 hours on the fourth day and harvesting the bean sprout when the lengths of the sprout reach 5-10 centimeters. The method for cultivating the nutritious bean sprout by the aid of the minerals has the advantages that the bean sprout is extremely high in mineral content, free of toxic and harmful substances and difficult to bend and is crisp and tender.

Instantly soluble deer glue radix astragali powder and preparation method thereof

ActiveCN103598606AImprove palatabilityGood instant solubilityFood ingredient functionsFood preparationSolubilityASTRAGALUS EXTRACT
The invention provides instantly soluble deer glue radix astragali powder and a preparation method thereof, and mainly solves the problems of inconvenience of eating, poor dispersion, poor instant solubility and poor taste of ordinary deer glue. The instantly soluble deer glue radix astragali powder is prepared from the following components: by weight, 100 parts of deerskin glue, 10-20 parts of yellow wine, 2-4 parts of beta-cyclodextrin, 1.6-2.4 parts of twain 20, 1.2-2.0 parts of distilled glycerin monostearate, 12 - 20 parts of non-dairy creamer, 16 - 24 parts of malt dextrin, 16 - 24 parts of crystal sugar powder, 0.05 - 0.15 part of protein sugar, 0.2 - 0.3 part of ethyl maltol and 30-40 parts of radix astragali extract powder. The invention also provides the preparation method of the instantly soluble deer glue radix astragali powder. The instantly soluble deer glue radix astragali powder has blood replenishing and face nourishing effects of the deerskin glue, has additional qi invigorating and immunity improving effects of radix astragali, is less in production equipment investment, is simple and feasible in process, stable in product performance, is convenient to eat, provides new health-care face-nourishing food for the vast number of consumers, and has remarkable social benefits and economic benefits.
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