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489 results about "Pork Liver" patented technology

Chopped liver, liver pate and liver and onions are classic dishes that are rich in nutrients. Pork liver is a relatively lean type of liver, but it is high in cholesterol. Eat pork liver in moderation and only if you are not on a low-cholesterol diet.

Healthy chilli sauce and preparation method thereof

The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.
Owner:HEXIAN COUNTY JILONGSHAN CONDIMENT

Specific clinical nutritional formula for anemia and preparation method thereof

The present invention relates to a special clinical nutritional formula for anemia. The nutritional formula comprises proteins, fats, carbohydrates, dietary fibers, macro elements, trace elements, vitamins, dietary essences, medicinal and edible ingredients, natural plant compounds and new resource food. The dietary essences comprise beef powder, pork liver powder, red date powder and cherry powder. The medicinal and edible ingredients comprise Chinese yams, Chinese wolfberry fruits, chicken's gizzard-membrane, haws, cloves, orange peels and honeysuckles. A preparation method comprises the following steps: each component is prepared into powder in advance, then the corresponding dosage forms are prepared, wherein the medicinal and edible ingredients are subjected to water extracting, concentrating is performed, the concentrated ingredients are spray-dried to prepare powder, and the vitamins and fats are subjected to microencapsulation treatment to prepare powder; or a wet method technology is used to conduct emulsifying and homogenizing on the ingredients, and the homogenized ingredients are spray-dried to prepare powder. Compared with the prior art, the nutritional formula can provide energy, key nutrients and essential trace elements for patients with anemia, and improves and treats anemia syndromes caused by insufficient nutrient intake and iron deficiency.
Owner:上海奥医生物医药科技有限公司

Composite cheese liver flavor attractant and preparation method thereof

The invention discloses a composite cheese liver flavor attractant and a preparation method of the composite cheese liver flavor attractant. The composite cheese liver flavor attractant comprises the following raw materials in parts by weight: 1-15 parts of natural cream zymolyte, 30-60 parts of fresh pork liver zymolyte, 0.5-3.5 parts of yeast extract, 0.5-4 parts of xylose, 0-2 parts of cysteine hydrochloride, 0-2 parts of vitamin B1, 0-3.5 parts of glutamic acid, 0-30 parts of dextrin and 15-30 parts of water. The composite cheese liver flavor attractant and the preparation method of the composite cheese liver flavor attractant reasonably utilize waste resources, such as animal livers, as alternative products of meat flavor essence or primary liver products in the pet feed and the special animal feed. The composite cheese liver flavor attractant and the preparation method of the composite cheese liver flavor attractant can ensure the intensity of the liver flavor and the meat flavor of the finished product, efficiently reduce the direct usage of the liver, and ensure the body health of pets and carnivores. The cheese flavor and the liver flavor are properly coordinated. The composite cheese liver flavor attractant has the advantages that the composite cheese liver flavor attractant is rich, heavy, natural, lasting and soft in flavor, and favorable in the animal attracting effect, and the composite cheese liver flavor attractant has favorable high temperature resistance. The composite cheese liver flavor attractant meets national edible standards, and the composite cheese liver flavor attractant is safe and reliable when being used as an attractant.
Owner:成都大帝汉克生物科技有限公司

Feed for breeding alligator and feeding method of breeding alligator

InactiveCN103583899AIncrease egg productionGuarantee the body's healthAnimal feeding stuffAnimal sciencePork Liver
The invention relates to a feed for a breeding alligator and a feeding method of the breeding alligator, and belongs to the technical field of alligator cultivation. Tilapia, chicken bones, pork liver, beef liver and marine fishes are taken as main raw materials to be matched in turn to prepare the feed for the breeding alligator. The feed is fed regularly, quantitatively and scientifically, and belongs to the technical field of aquaculture. The feed is prepared from the following ingredients in parts by weight: A. 70-90 parts of tilapia, 5-10 parts of chicken bones, 3-5 parts of pork liver, 3-5 parts of beef liver, and 1-3 parts of microecological nutrition additives special for the breeding alligator; B. 35-55 parts of tilapia, 20-35 parts of marine fish, 3-8 parts of chicken bones, 1-3 parts of pork liver, 1-3 parts of beef liver, and 2-4 parts of microecological nutrition additives special for the breeding alligator; or C. 10-25 parts of tilapia, 45-65 parts of marine fish, 3-8 parts of chicken bones, 1-3 parts of pork liver, 1-3 parts of beef liver, and 2-4 parts of microecological nutrition additives special for the breeding alligator. The feeding method is that feed with different formulas are adopted to quantitatively feed the breeding alligator according to the three phases of 6-8 years old, 9-11 years old, and the period after 11 years old. The feed and the feeding method thereof are easy in operation and high in practicability, and can effectively improve the egg laying rate of the breeding alligator. The fertilization rate of the eggs is above 90%.
Owner:广东宏益鳄鱼产业有限公司

Preparation method of high-permeability asphalt recycling agent

The invention relates to a preparation method of a high-permeability asphalt recycling agent and belongs to the technical field of preparation of engineering materials. According to the preparation method, isooctanol polyoxyethylene ether is heated and then dimethyldichlorosilane is added, so that a coupling channel is established between an organic silicon structure and the isooctanol polyoxyethylene ether; biological raw materials including bagasse, pork livers, rice straw, peanut oil and the like are subjected to high-temperature and high-pressure extraction under the protection of nitrogengas, so as to obtain organic components in the biological raw materials; functional groups can form a covalent bond, a hydrogen bond and intermolecular interaction force adsorption with other particles; bamboo sheets are also put into a sodium hydroxide solution and are immersed at high temperature; then sodium sulfite and formaldehyde are blended, so that bamboo fibers are subjected to sulfonation reaction and hydroxymethylation reaction; two types of hydrophilic functional groups are introduced and lignosulfonate extracted from the bamboo fibers can be dispersed into the asphalt recycling agent better; the mechanical properties of the asphalt are reinforced through the excellent mechanical properties of the bamboo fibers; the high-permeability asphalt recycling agent has a wide application prospect.
Owner:FOSHAN LINGCHAO NEW MATERIAL CO LTD

Whole-nutritive complementary food for babies and making method of whole-nutritive complementary food for babies

The invention discloses a whole-nutritive complementary food for babies and a making method of the whole-nutritive complementary food for babies. The whole-nutritive complementary food for babies comprises the following raw materials in parts by mass: 68-72 parts of organic rice flour, 2.5-3.5 parts of red jujube powder, 4.5-5.5 parts of chenopodium quinoa willd powder, 0.1-0.3 part of carrot powder, 0.4-0.6 part of pork liver powder, 1.5-2.5 parts of pea powder, 0.8-1.1 parts of purple sweet potato powder, 1.7-2.2 parts of chia seed powder, 0.4-0.6 part of avocado pear powder, 0.4-0.6 part ofacerola cherry powder, 6.5-7.5 parts of galactooligosaccharide, 5.1-6.9 parts of fructo-oligosaccharide, 1.6-2.3 parts of minerals and 0.4-0.6 part of vitamins. According to the whole-nutritive complementary food for babies disclosed by the invention, through the compounding ratio of optimized raw materials, the chenopodium quinoa willd powder, the pork liver powder, the chia seed powder, the avocado pear powder and the acerola cherry powder are added to the raw materials, and no additives are added, so that the complementary food is balanced in nutrition, good in mouth feel, free from agglomeration when being brewed, and suitable for people to directly use.
Owner:BRIGHT DAIRY & FOOD

Process for preparing natural liver fresh flavoring agent through thermal reaction

The invention discloses a process for preparing a natural liver fresh flavoring agent through thermal reaction, which comprises the following steps of: carrying out normal temperature crushing and homogenate on fresh port livers in a stainless steel tissue homogenate machine, transferring to a stainless steel enzymatic vessel after sieving for 50-200 meshes, adding 0.2-3% of papain for carrying out enzymolysis for 3-12 hours; after the enzymolysis is ended, transferring an enzymolysis liquid into a stainless steel reaction kettle, respectively adding yeast extract, xylose, cysteine hydrochloride, vitamins, glutamic acids and dextrin in certain proportions, and carrying out thermal reaction at a temperature of 85-130 DEG C for 30 minutes to 3 hours; after the thermal reaction is ended, reducing the temperature of the liquid to 50-70 DEG C, adding gelatin according to a proportion, and dissolving fully and uniformly mixing to obtain the flavoring agent. The process has the advantages ofreasonably using waste resources such as livers and the like of animals, not only ensuing the liver taste and the meat taste concentration of the product, but also effectively reducing the direction usage amount of the livers; meanwhile, the product has the advantages of obviously fresh fishy smell, softness, persistence, good high-temperature resistance and capability of enduring 220 DEG C high-temperature baking or pelletizing. Through GC-MS (Gas Chromatography-Mass Spectrometer) analysis, main volatile components are meaty substances which are common in food essences and are green, natural, safe and reliable.
Owner:成都大帝汉克生物科技有限公司
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