Whole-nutritive complementary food for babies and making method of whole-nutritive complementary food for babies

An infant, whole nutrition technology, applied in the field of whole nutrition infant food supplement and its preparation, can solve the problems of lack of trace elements, unsatisfactory nutrient absorption rate, uneven nutrition, etc., to promote proliferation, protect the liver, and be easy to absorb Effect

Inactive Publication Date: 2018-06-08
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various complementary food products for infants and young children on the market, but many of them are flavored by adding glucose and other sugar sweeteners. In addition, most of the complementary foods for infants and young children do not add meat to rice noodles , there are nutrient imbalances and some trace elements are missing or insufficient, and there is a situation where the nutrient absorption rate is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] The method for preparing a complete nutritional supplement for infants and young children includes the following steps:

[0042] (1) Combine the organic rice flour, red date powder, quinoa powder, carrot powder, pork liver powder, pea powder, purple potato powder, chia seed powder, avocado powder, acerola powder, galacto-oligosaccharides, oligosaccharides Fructose, minerals and vitamins are mixed evenly to obtain a mixture liquid;

[0043] (2) Add water to the mixture liquid obtained in step (1), stir evenly, and freeze-dry in vacuum to obtain it.

[0044] In step (2) of the present invention, the amount of water added is 1 to 5 times the mass of the mixed material liquid.

[0045] In step (2) of the present invention, in a vacuum dryer, the vacuum degree is 50-90MPa, the cold trap temperature is -30℃~-45℃, and the plate temperature is 70℃~80℃. ~4h, then the plate temperature is 50℃~60℃ for 4~10h.

[0046] On the basis of conforming to common knowledge in the field, the above-m...

Embodiment 1

[0050] A complete nutritional supplement for infants and young children includes the following raw materials in mass ratios: 68 parts of organic rice flour, 2.5 parts of red date powder, 5.5 parts of quinoa powder, 0.1 part of carrot powder, 0.6 part of pork liver powder, 2.5 parts of pea powder, and 1.1 parts of purple potato powder. Servings, 2.2 servings of chia seed powder, 0.6 servings of avocado powder, 0.4 servings of acerola powder, 7.5 servings of galacto-oligosaccharides, 6.9 servings of fructooligosaccharides, 1.6 servings of minerals, and 0.6 servings of vitamins. The minerals are composed of the following parts by mass: 0.3 parts of calcium hydrogen carbonate, 0.3 parts of calcium hydrogen phosphate, 0.3 parts of calcium pyrophosphate, 0.3 parts of zinc oxide, and 0.4 parts of potassium iodide; the vitamins are composed of the following parts of parts by mass: 0.04 parts of retinyl acetate, 0.04 parts of cholecalciferol, 0.04 parts of d1-α-tocopherol acetate, 0.04 p...

Embodiment 2

[0055] A complete nutritional supplement for infants and young children includes the following raw materials in mass ratios: 70 parts of organic rice flour, 3.0 parts of red date powder, 5.0 parts of quinoa powder, 0.2 parts of carrot powder, 0.5 parts of pork liver powder, 2.0 parts of pea powder, and 1.0 parts of purple potato powder. Servings, 2.0 parts of chia seed powder, 0.5 parts of avocado powder, 0.5 parts of acerola powder, 7.0 parts of galacto-oligosaccharides, 5.8 parts of fructooligosaccharides, 2.0 parts of minerals, 0.5 parts of vitamins. The minerals are composed of the following parts by mass: 0.3 parts of calcium bicarbonate, 0.3 parts of calcium hydrogen phosphate, 0.4 parts of calcium pyrophosphate, 0.5 parts of zinc oxide, and 0.5 parts of potassium iodide; the vitamins are composed of the following parts by mass: 0.03 parts of retinyl acetate, 0.03 parts of cholecalciferol, 0.03 parts of d1-α-tocopherol acetate, 0.03 parts of L-ascorbic acid, 0.04 parts of ...

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PUM

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Abstract

The invention discloses a whole-nutritive complementary food for babies and a making method of the whole-nutritive complementary food for babies. The whole-nutritive complementary food for babies comprises the following raw materials in parts by mass: 68-72 parts of organic rice flour, 2.5-3.5 parts of red jujube powder, 4.5-5.5 parts of chenopodium quinoa willd powder, 0.1-0.3 part of carrot powder, 0.4-0.6 part of pork liver powder, 1.5-2.5 parts of pea powder, 0.8-1.1 parts of purple sweet potato powder, 1.7-2.2 parts of chia seed powder, 0.4-0.6 part of avocado pear powder, 0.4-0.6 part ofacerola cherry powder, 6.5-7.5 parts of galactooligosaccharide, 5.1-6.9 parts of fructo-oligosaccharide, 1.6-2.3 parts of minerals and 0.4-0.6 part of vitamins. According to the whole-nutritive complementary food for babies disclosed by the invention, through the compounding ratio of optimized raw materials, the chenopodium quinoa willd powder, the pork liver powder, the chia seed powder, the avocado pear powder and the acerola cherry powder are added to the raw materials, and no additives are added, so that the complementary food is balanced in nutrition, good in mouth feel, free from agglomeration when being brewed, and suitable for people to directly use.

Description

Technical field [0001] The invention relates to the field of supplementary foods for infants and young children, in particular to a complete nutritional supplementary food for infants and young children and a preparation method thereof. Background technique [0002] At present, there are a variety of complementary food products for infants and young children on the market, but many of them are flavored by adding glucose and other sugar sweeteners. In addition, most rice noodles for infant complementary foods are not added with meat food. , There is uneven nutrition, some trace elements are missing or insufficient, and there is a situation that the nutrient absorption rate is not ideal. [0003] Quinoa is a grain that has attracted much attention recently. It is considered by the UN Food and Agriculture Organization to be the only food that can basically meet the basic nutritional needs of the human body as a single plant. Quinoa is officially recommended as the most perfect and com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L13/20A23L11/00A23L19/10A23L25/00A23L33/125A23L33/16A23L33/15A23L33/155
CPCA23L7/198A23L11/05A23L13/20A23L19/01A23L19/105A23L25/30A23L33/125A23L33/15A23L33/155A23L33/16A23V2002/00A23V2200/30A23V2200/3202A23V2250/284A23V2250/1578A23V2250/1642A23V2250/16A23V2250/1598A23V2250/7106A23V2250/712A23V2250/708A23V2250/72A23V2250/7044A23V2250/706A23V2250/7046A23V2250/7056
Inventor 李雨桐刘振民徐致远苏米亚苗君莅廖文艳韩梅
Owner BRIGHT DAIRY & FOOD
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