246 results about "Supplementary food" patented technology

The invention provides schizochytrium LX0809 (marine fungus), which has a high docosahexaenoic acid (DHA) production capability. The schizochytrium LX0809 of the invention was separated from the corroded soil collected from the red beach in Zhaoquanhe Town, Dawa County, Liaoning Province and was preserved in China General Microbiological Culture Collection Center with a preservation number CGMCC No.3535 on December 23th, 2009. When the schizochytrium LX0809 is used for fermenting supplementary food, the dry cell weight of the fermentation liquor can reach 72.5 g/L, and the DHA content can reach 15.3g/L. LX 0809 thallus cells and extracts thereof can be used as food additives for edible oil, dairy products, grain products and the like and can be used as a feed additive for aquaculture and livestock culture and the like. Saturated triglycercide in the thallus cells can be used to produce biodiesel through catalytic transesterification.

The process for preparation of hypoglycemic foods and formulations thereof, useful as snacks, wholesome or supplementary foods, especially to the Type II diabetics, and a hypoglycemic foods and formulations product of composition with concentration of toasted cereals is ranging between 50-60%, concentration of toasted legumes is ranging between 6-12%, concentration of soy is ranging between 7-15%, concentration of fenugreek is ranging between 2-6%, concentration of spice mix is ranging between 3-7%, concentration of amla fruit pulp is ranging between 0.5-2%, concentration of Garcinia combogia rinds is ranging between 1.5 to 3%, concentration of dry skimmed milk is ranging between 3-6%, concentration of edible oil is ranging between 2-6%, and concentration of vitamin and mineral premix is ranging between 1-3%.

The invention belongs to the field of food processing, and particularly relates to a low-sugar tartary buckwheat biscuit and a making process thereof. The low-sugar tartary buckwheat biscuit is characterized in that ingredients of the biscuit include, by weight, 20-65 parts of wheat flour, 12-40 parts of whole-wheat flour, 5-25 parts of tartary buckwheat flour, 1-15 parts of barley flour, 1-15 parts of rye flour, and 1-10 parts of oatmeal, and further, 8-25% of vegetable oil, 0.1-10% of olive oil, 1-15% of butter, 1-10% of milk powder, 25-45% of maltitol, 1.5-4.5% of complex leavening agent, 0.1-5% of sesame, 10-12% of water, and one of 0.1-10% of okra powder, 0.05-10% of tricholoma matsutake powder and 0.02-5% of truffle powder are added into the ingredients by mass. The low-sugar tartary buckwheat biscuit is a food for enriching dietary supplement variety for diabetic patients, provides daily nutrition and also helps the diabetic patients to control postprandial blood sugar well.

The invention discloses a preparation process of millet milk powder for infant which belongs to the preparation technology field of infant food. The millet milk powder is prepared according to the following procedures of rinsing, grinding, gelatinization, filtering, enzymatic hydrolysis, proportioning, homogenization and spray drying, etc. The invention is powder which can be made to emulsion liquid, the invention solves the shortcomings of not being beneficial to be eaten by infant including the rough flavor and the high fiber contents. Moreover, the invention can be made separately or together with milk powder into the emulsion liquid, and can be eaten with milk bottle, especially is suitable for the infants of 6 to 18 months needing assisted food and can not chew food. The invention has the advantages of simple process, comprehensive nutrition and convenient eating, providing a fire-new method for the deep processing of millet and having the wide prospects of industrial applications.

The invention provides a complementary food nutritional bag for infants and children and a preparation method thereof and relates to the technical field of complementary food nutrition complementary goods. The complementary food nutritional bag is mainly composed of following raw and complementary materials in weight percent: 70-90% of instant soybean powder, 2-10% of whole milk powder, 0.05-0.1% of a multivitamin premix, 4-7% of a multiple-mineral substance premix and 0.25-0.75% of DHA algae oil powder. According to the complementary food nutritional bag, multiple vitamins and mineral substances which have high density are added into the instant soybean powder and the whole milk powder; the complementary food nutritional bag can be used as a nutrient supplementary food of the complementary food for the infants and the children and the nutrition and the health of the infants and the children can be improved.

The invention discloses a fluid supplementary food weighing and metering control device, which comprises a supplementary food cup, a valve system, a fermentation tank and a supplementary food tank, and is characterized by also comprising a weighing system and an electronic monitoring system, wherein the weighing system comprises a weighting sensor, a suspension arm, a fixed bracket and a weighing cup, the supplementary food cup is connected with the weighting sensor to weigh the supplementary food in the supplementary food cup, the electronic monitoring system comprises an A/D conversion module, an alarming and display module, a keyboard, a mouse, a touch screen, a comparator, a setter, a CPU and a food supplementation speed controller. As the supplementary food is metered by the weighing device, the device has the advantages of up to 0.5 percent high food supplementation accuracy and providing a reliable guarantee for the optimization and amplification of an industrial fermentation process.

The invention discloses a method for breeding local chicken based on mountain land. The method is used for describing the stocking group size of the local chicken on mountain land, the stocking density, the barn feeding density, the barn feeding age in days, the stocking age in days and the slaughter age in days; each stocking group includes about 500 chicken; the density in the henhouse is planned as 8 chicken per square meter; the management for henhouse building, supplementary food, epidemic prevention, egg collection, rotation grazing, and the like, is more proper and economical; the stocking density in the mountain land is controlled within 80 chicken per mu; the action radius of the chicken is mediate; the chicken can more effectively find and eat pasture and insects; the furious fighting caused by excessive density can be avoided; the ecological balance can be kept; the livestock and forest complementation can be realized; the chicken is strong while the forest is flourishing; the harmonious development and sustainable development of the forestry herd or grass herd can be realized.

The invention discloses a fermentation method for producing high viscocity xanthan gum by xanthomonas campestris, which relates to the technical field of the production of the xanthan gum by using microorganism fermentation engineering. The prior fermentation method for producing the xanthan gum by the xanthomonas campestris comprises: slant mother seeds, shaking culture, starter can culture, total culture medium fermentation culture and fermentation liquor extracting stage; and a fermentation culture stage of the invention is designed to be a basal culture medium fermentation culture stage which comprises a supplementary food culture medium A fed-batch, a food culture medium B fed-batch and a pH regulation and control process. Starch and crude farm product containing starchiness are sequentially batch-fed in two steps under the condition of firm control of fermentation liquor photodensity to increase the carbon nitrogen ratio gradually; the ferment pH value is controlled by an acid-base neutralization solution, so that the process fermentation time is reduced from 60 to 75 hours to 40 to 48 hours; high cost industrial raw materials are replaced by the low cost primary farm products, so that the raw material cost is reduced by 15 to 20 percent; the reduction of the fermentation time reduces the energy consumption by 25 to 30 percent; and experimental data shows that the feed stock conversion reaches 85 to 90 percent and the viscocity is improved by 10 to 20 percent.

The present invention discloses complementary instant rice flour for infants and young children. The rice flour comprises the following raw materials in weight percentage: amino acid enriched rice 26-32%, selenium-enriched rice 15-20%, brown rice shoots 12-18%, soybean germs 6-12%, peanuts 5-10%, buckwheat 5-10%, whole milk powder 10-15%, refined phospholipids 2-5%, pumpkin powder 1-3%, and additives 1-2%. The complementary instant rice flour for infants and young children not only is scientific and rational in recipe, is rich in a variety of physiologically active ingredients, but also is convenient for consumption, is good in rehydration, is easy to be brewed, and after being blended with water, the rice flour is good in color, fragrance, taste, texture, physical appearance, and mouthfeel, and is high in digestion and absorbency.

The invention discloses a fish fine dried noodle preparation method. Firstly, fishbone with fish is cleaned and ground; water is added to adjust the pH value; alkaline protease and flavour enzyme are added; small molecule peptide, amino acid and calcium are released through enzymolysis at a specified temperature and specified time; the obtained enzymatic hydrolysate, the calcium, flour, sodium glutamate, starch, salt and water are added to the flour according to certain proportion so as to produce the fish fine dried noodles. With adoption of the preparation method, protein in the fishbone with fish can be converted into micromolecular nutrient substances which have favorable taste and can be absorbed by people easily; the fish fine dried noodles contain much calcium and are novel healthy calcium supplementary foods. The limiting amino acid problem is solved and the amino acid taken can be fully absorbed and utilized through adding sodium glutamate into the fish fine dried noodles. The preparation method conforms to relevant standards of food quality and safety and suitable for industrial production, and the fish fine dried noodles have an excellent market prospect.

The invention discloses a complementary food nutrition bag for children and a preparation method of the complementary food nutrition bag and belongs to the complementary food nutrition supplements. The complementary food nutrition bag is characterized by being composed of ethlene diamine tetraacetic acid ferric sodium salt, vitamin B1, vitamin b2, vitamin A acetate, cholecal ciferol, ferric pyrophosphate, zinc gluconate, lupeose, malt extract and resistant dextrin. The complementary food nutrition bag has the advantages and beneficial effects of reasonable matching, exact effects, clear mechanism, strong pertinence, remarkable synergic effect, simplicity in production and convenience for taking; the complementary food nutrition bag for children has no adverse effects in the aspects of color and luster, taste, stability and the like, and has no black spots, precipitate and flotage; besides, the product also can be prevented from oxidation smell and the like in short period, and the quality guarantee period can be 24 months; the complementary food nutrition bag is easily accepted by infants, and free from any preservative, essence and the like, completely conforms to the national food safety standards and does not cause any harm or toxic and side effects to the body.

The invention provides a supplementary food maker for a baby. The supplementary food maker comprises a main unit and a stirring cup, wherein a driving motor, a water tank and a heating device are arranged in the main unit; a stirring knife is arranged in the stirring cup and the stirring cup is detachably arranged on the main unit; the stirring knife of the stirring cup is connected with a driving shaft of the driving motor; the water tank communicates with a water inlet of the heating device through a water conveying pipe; a first steam inlet is formed in the bottom surface of the stirring cup and communicates with a steam outlet of the heating device and the inner cavity of the stirring cup. Compared with the prior art, the steam outlet is formed in the bottom surface of the stirring cup, so that steam can be directly injected to food to heat the food; furthermore, the water tank and the heating device are independently designed; the heating device only heats a little of water during heating, so that the heating speed of the supplementary food maker is further increased.

The invention relates to the field of infant complementary food, in particular to infant nutrition supplementing milk cereal complementary food and a making method thereof. content of allergic protein in cereal and cow milk raw materials in the complementary food is lowered through protease enzymolysis, and part of oligopeptide generated is more conducive to digestion and absorption of infants; content of lactose and starch in the complementary food is lowered through lactase and alpha amylase treatment, sweeteners like galactooligosaccharide, fructooligosaccharide and maltose are supplemented to adjust flavor of the complementary food, content of lactose and starch in the complementary food is lowered to reasonable level, and palatability of the complementary food is improved while digestion is facilitated; composite vitamins and composite minerals are added twice to supplement elements and ingredients absent in raw materials to increase nutritional value of the complementary food, and convenience is brought to absorption by the infants. By adopting protease and lactase different in type and proportion, the complementary food is suitable for infants at different stages from 6 months to 36 months to eat.

The invention belongs to the technical field of complementary food supplements, and particularly relates to a nutritional supplement for infants separated from breast feeding and a preparation method of the nutritional supplement. The nutritional supplement adopts natural plants as nutritional ingredients and is prepared from walnuts, strawberries, kiwi fruits, spinach, yacon, cherries, hawthorn fruits, bearded tooth mushrooms, shiitake mushrooms, straw mushrooms, black fungi, tremella fuciformis and the like. Bifidobacterium animalis is added to the nutritional supplement while plant essence is extracted, immunity of the infants is improved through combination with a core double-protein formula, and meanwhile, high-density minerals and vitamins required by bodies of the infants are supplemented, so that the nutrition structure is diversified; the nutritional supplement is a green, natural, efficient and convenient complementary food nutritional supplement capable of realizing balanced nutritional supplementation for the infants, superfine powder of the nutritional supplement is prepared, the nutritional supplement is enabled to melt in the mouth, and the absorptivity and the convenience in use are improved.

The present invention provides a supplementary food nutritional supplement product for relieving dietary bias or anorexia and a preparation method thereof. The nutritional supplement product comprisesthe following components: 35-50 parts of skimmed yogurt, 15-25 parts of skimmed milk powder, 5-15 parts of anhydrous cream, 5-15 parts of concentrated whey protein powder, 3-10 parts of white granulated sugar, 2.5-5 parts of dietary fibers, 2.0-5 parts of fruit powder, 0-5 parts of DHA, 0.1-2.0 parts of a medicinally and edibly homogenous material, 0.2-1.0 part of compound mineral, 0.2-1.0 part of multivitamin, and 0-1 part of freeze-dried probiotic powder. The provided nutritional supplement product combines galactose, lactic acid, small peptide chains and amino acids in the yogurt with theprobiotics, medicinally and edibly homogenous material, dietary fibers, whey proteins, fruit powder, minerals and vitamins to produces synergistic effects, alleviates the symptoms of the dietary biasor anorexia in infants and young children, helps the gastrointestinal health of the infants and young children, promotes nutrient absorption, and has a function of preventing malnutrition.

The invention provides a fermentation method for improving yield of spinosad. Macroporous resin is added into a fermentation medium of Saccharopolyspora spinosa, whole milk powder is added during a fermentation process, so that the yield of the spinosad is improved. The macroporous resin added in the fermentation medium can effectively and rapidly reduce concentration of the spinosad, and decrease repression of metabolite; the whole milk powder added as supplementary food in the fermentation process is good for continue growth and product synthesis of bacteria, and can further improve yield of the spinosad.

With the development of science and technology, more and more people pay more and more attention to the safety of infant food. On this basis, the secondary processing equipment for infant food has also become the focus of people's attention. Infant food supplement machine As an equipment for reprocessing infant food, it has already become a necessary household appliance in people's life, and the technical improvement of infant food supplementary machine has also become the goal of competition for manufacturers. The invention changes the internal structure of the heating and stirring cup, so that the steam can quickly move upward from the bottom of the cup after entering, and at the same time, it can directly stir the food without taking out the storage net, and eliminates the defect of debris polluting the steam inlet .

The invention discloses an infant supplementary food grinding machine which can be disassembled in a manual mode. The grinding machine comprises a case and a manual rotating rod, wherein a grinder and a filtering net are arranged inside the case; convex grinding grains are arranged at the bottom of the grinder; the filtering net is used for separating food residue from juice; the manual rotating rod is arranged on the top of the grinding machine; and the manual rotating rod is connected with the grinder. When the grinding machine is used, as food is acted by the grinder and the grinding grains, and the purpose of separating refined food can be achieved due to filtration of the filtering net, the trouble in making infant food when going out is alleviated.

The invention discloses a method for preparing whole wheat capable of being fed for cows and pigs, which belongs to the field of a feed technique, a microorganism technique and livestock breeding, and solves the problems that the wheat processing cost is high, the whole wheat cannot be digested when being fed for cows and pigs, and the price of corn rises, the feed cost is increased, and has no proper substitution. The method comprises the following steps: mixing the taken whole wheat, fresh distiller's grains and strain uniformly, keeping the moisture of a mixture to be 33-53wt%, bagging, sealing or storing in a cellar, carrying out anaerobic fermentation for more than 35 days, or carrying out anaerobic fermentation until pH value is 4.0-3.8. The method is simple to operate, and is easy for industrialization; the prepared whole wheat is not required to be crushed or grinded, can be fed directly or can be stored for a long time, and the cost is reduced by 17.4-43.5% compared with the cost of non-prepared whole wheat; the whole wheat can act as the unique refined supplementary food of beef cattle, can replace 50% of high productive diary cow refined supplementary food and 65% of concentrated feed for growth and fattening of pigs, and the feed cost consumed for weight increasing per unit/milk production can be greatly reduced.

The invention belongs to the field of complementary food nutritional supplement, and provides a complementary food nutritional bag for infants and a preparation method thereof. The complementary food nutritional bag for infants consists of the following components in parts by mass: 60 to 72 parts of a whole milk powder, 25 to 31 parts of soybean isolate protein (sodium is less than or equal to 1000 mg/100 g), 4 to 6 parts of calcium carbonate, 2 to 4 parts of fructo-oligosaccharide, 4 to 6 parts of galactooligosaccharide, 4 to 6 parts of oat powder (pregelatinized), 4 to 6 parts of rice flour (pregelatinized), 4 to 6 parts of corn flour (pregelatinized), 3 to 5 parts of composite vitamin, 1 to 1.6 parts of composite mineral, 0.5 to 1.5 parts of a freeze-dried apple powder, 0.5 to 1.5 parts of a freeze-dried kiwi fruit powder and 0.5 to 1.5 parts of a carrot powder. The complementary food nutritional bag for infants is designed by specially aiming at the nutritional requirements of infants at the age of 6 to 12 months in China, is reasonable in proportioning, accurate in effect and clear in mechanism, supplements micronutrients required by the growth and development key window period of the infants, is produced according to the GB/T22570 national standard issued by Ministry of Health, and is safe and reliable.

The invention relates to the field of infant supplementary food, and more specifically relates to an infant nutrition supplementary food and a making method thereof. According to the invention, through protease enzymatic hydrolysis processing, content of soybean protein and allergic protein in lactoprotein is reduced, the generated partial short peptide is in favor of infant digestion and absorption; by reducing lactose content in the product through lactase processing, oligomeric galactose and fructo-oligose are supplemented for adjusting the flavor of the product, lactose content of the product is reduced, digestion is promoted, palatability of the product is increased; by secondary addition of composite vitamin and a composite mineral matter, secondary addition can supplement element and component lacked in the raw materials so as to increase the nutrition value of the product, infant absorption is convenient, by employing and lactase with different kinds and different ratios, the product is made, and the product is suitable for baby at different phases during a 6-36 month period.

The invention provides a preparation method of quasipaa spinosa active peptide nutrition powder. The quasipaa spinosa active peptide nutrition powder comprises the following raw materials of quasipaaspinosa peptide powder and fruit powder. The preparation method of the quasipaa spinosa active peptide nutrition powder comprises the following steps of freezing sterilization, fishy flavor removal, grinding into thick liquid, enzymolysis, odor removal, spray drying and preparation of a finished product, wherein quasipaa spinosa is prepared into the peptide powder, and the peptide powder and the fruit powder are compounded to prepare the quasipaa spinosa active peptide nutrition powder. The active peptide nutrition powder comprises 16 amino acids and 20 trace elements or above, has high nutrition content, is rich in mineral substances, promotes osteocytogenesis, rapidly supplements calcium, can be directly absorbed by the intestinal tract, rapidly supplements active cells, increases antibodies, promotes the immune function and metabolism, is simple and convenient to eat, and can be directly drunk after being mixed with warm water or eaten after being stirred with supplementary food.