33results about How to "Lower cholesterol levels" patented technology

The invention relates to a manufacturing method for delicious pork slices. To overcome the influence of too much intake of pork products on a human body, the manufacturing method for the delicious pork slices is provided. The manufacturing method comprises the steps of cutting the pork into the pork slices with the thickness of 2-4 mm; immersing the pork slices in an immersion liquid for 10-30 minutes; heating the immersion liquid with the pork slices and cooking for 0.5-1 h; fishing the pork slices out; draining the liquid; packaging and sterilizing. The manufacturing method is characterized in that, based on 100 parts by weight of the pork slices, the immersion liquid comprises, by weight, 1-5 parts of red yeast, 1-10 parts of rice wine, 20-30 parts of soy sauce, 1-5 parts of dried ginger, 10-20 parts of white sugar, 1-5 parts of spices, 1-5 parts of sodium bicarbonate, 15-30 parts of seaweed and 50-60 parts of water. The pork slices processed by the method can effectively prevent damp and hot proliferation in a stomach after being taken, and gives health to a human body while guaranteeing nutrition of the human body.

The invention discloses a composition as well as a preparation method and application thereof, and relates to the technical field of compound bacterium extract compositions. The compound bacteria comprise schizochytrium limacinum, acremonium terricola and gordonia alcalivorans; the mass ratio of the compound bacterium extract to the antioxidant is 100: (0.5-5). The preparation method of the composition comprises the following steps: adding the antioxidant into the compound bacterium extract, mixing, and drying to obtain the compound bacterium extract. The compound bacterium extract disclosed by the invention is rich in lipid and other components, and when the compound bacterium extract is applied to a laying hen feed, the cholesterol content in eggs can be effectively reduced on the premise of safety, no toxicity, no side effect and no influence on the production performance of laying hens, so that the low-cholesterol eggs are produced.

The present invention discloses a special dietary beverage and a preparation method thereof that can adjust intestinal flora, belongs to the technical field of special dietary beverage preparation, and includes the following components in parts by weight: 200-400 parts of water, 10-30 parts of oligofructose, 10-30 parts of spirulina powder, 5-20 parts of flaxseed powder, 5-20 parts of wolfberry concentrated juice, 1-5 parts of monk fruit extract, 1-5 parts of inulin, 15-20 parts of whey protein, 5-15 parts of green tea extract, 15-30 parts of selenium-rich protein peptides, 5-20 parts of probiotic microcapsules, 0.3-3 parts of potassium sorbate, 0.3-3 parts of sodium benzoate, 0.1-0.5 parts of citric acid and 0.1-2 parts of sodium ascorbate. The special dietary beverage of the present invention integrates a variety of nutrients and prebiotics, which can promote the growth of intestinal probiotics, regulate blood sugar and reduce cholesterol. The microcapsules prepared by the present invention enhance the colonization ability of probiotics and maintain the balance of intestinal microecology while protecting probiotics from digestive damage. Neomethylhesperidin dihydrochalcone improves the taste, avoids the bitter aftertaste of common sweeteners, and removes the unpleasant taste of metal ion additives.

The invention belongs to the technical field of pork flavor additives, and particularly relates to a precursor substance additive composition for adjusting pork flavor and a preparation method thereof. According to the precursor substance additive composition prepared by the preparation method disclosed by the invention, various effective components such as the folium cortex eucommiae extracting solution, the liquorice root and the hawthorn fruit are scientifically proportioned and are matched with the plant slow-release agent and the blender, so that the gastrointestinal function and the disease resistance of pigs are regulated through a synergistic effect, and the contents of meat flavor pre-substances such as linoleic acid and inosinic acid in pork are increased; the plant slow-release agent is prepared in an embedding emulsion mode, release of active ingredients can be controlled in the digestion process of pigs, lasting nutritional supplement is provided, the anti-oxidation and immune effects of plant extracts are enhanced, the palatability of the pig feed is improved through the blender, the taste is enhanced, meanwhile, the antibacterial effect is enhanced, intestinal health and digestion are promoted, and the effect of improving the immunity of the pigs is achieved. The obtained pork is fresh, tender and juicy, and meets the requirements of consumers for high quality of meat products.

The invention belongs to the technical field of nutritional food preparation, and discloses a high-stability pectin-monascus pigment compound, and a preparation method comprises the following steps: crushing; removing impurities; performing water extraction; performing alcohol precipitation; performing purification; performing enzymolysis with pectinase; and preparing the pectin-monascus pigment compound by a free radical induction method. The pectin-monascus pigment compound is helpful for improving the quality and color stability of ham sausages, and can be used as a novel food ingredient for product development of food or health care products. The stability of the monascus pigment can be effectively improved, and damage to the color of the monascus pigment due to conditions such as environmental factors is reduced. The dietary fiber used in the invention comes from an agricultural product processing byproduct, namely orange peel, and is wide in source and low in cost.

The invention discloses bifidobacterium bifidum and application of the bifidobacterium bifidum in relieving ovalbumin-induced food allergy, and belongs to the technical field of microorganisms. According to the invention, a strain of bifidobacterium bifidum CCFM1063 is screened out, and the bifidobacterium bifidum CCFM1063 has the effects of relieving weight loss and allergic symptoms of mice caused by OVA; according to the present invention, with the application of the loratadine, the high mMCP-1 level caused by OVA can be significantly reduced, the IgE level can be reduced, the mRNA level of the jejunum allergy related cytokines such as TSLP, IL-4 and IL-33 can be significantly reduced, and the partial effect is superior to the loratadine; when the bifidobacterium bifidum CCFM1063 is combined with breast milk oligosaccharide 3 '-SL, the bifidobacterium bifidum CCFM1063 has a synergistic effect on improving food allergy symptoms, and the effect of the bifidobacterium bifidum CCFM1063 is obviously superior to that of a single strain.

The invention relates to the field of alkaline water bread preparation methods, in particular to a high-satiety low-calorie turmeric and grape seed alkaline water bread preparation method which comprises the following steps: 1, preparing strain raw materials; 2, strain preparation; 3, strain fermentation; 4, preparing stuffing; 5, making the outer skin; step 6, dough segmentation; 7, loosening the dough; 8, making the bread; the turmeric powder and the grape seed powder are added into the outer skin and the stuffing of the alkaline water bread, curcumin can help to improve the vascular endothelial function and reduce the risk of cardiovascular diseases, the grape seed powder is rich in procyanidine and has a very strong anti-oxidation effect, and after the alkaline water bread added with the turmeric powder and the grape seed powder is eaten, the taste of the alkaline water bread is improved. Compared with the prior art, the alkaline water bread can improve the capacity of a body for resisting infection and diseases, a more stable energy source can be provided for a user by making the alkaline water bread through the flour formed by combining 75% of high gluten flour and 25% of whole wheat flour, and the bread is high in satiety and low in calorie after being eaten.

The invention discloses an intelligent walking assisting device for spinal cord injury rehabilitation, and belongs to the technical field of walking assisting. Comprising a movable supporting and protecting device, an intelligent walking device, a motion amplitude adjusting device, an intelligent control system and an auxiliary device, wherein the intelligent walking device is used for intelligently walking the lower limbs of a patient; the motion amplitude adjusting device is used for intelligently adjusting the intelligent walking amplitude of the lower limbs of the patient; according to the intelligent walking assisting device for spinal cord injury rehabilitation, structural innovation is conducted on a walking robot, the intelligent walking assisting device for spinal cord injury rehabilitation can assist walking of a spinal cord injury patient, and the walking amplitude of the spinal cord injury patient can be automatically adjusted; adjustment is carried out according to the recovery condition of a patient and the walking range needing to be trained, so that the effect that each patient with spinal cord injury can carry out walking rehabilitation training is achieved, and the training of the minimum range can be slowly improved to the walking training of the maximum auxiliary range.

The invention discloses a dietary fiber composite solid food and a preparation method thereof, and belongs to the technical field of food, the dietary fiber composite solid food comprises the following raw materials by weight: 1-6 parts of water soluble fiber, 4-15 parts of insoluble water fiber, 1-9 parts of a white kidney bean extract, and 2.8-15 parts of a flavoring agent. The dietary fiber composite solid food disclosed by the invention can relax bowel, improve the internal environment of the intestinal tract and assist the health of the intestinal tract environment, and the insoluble water fibers enter the intestinal tract to coat redundant stool or faeces in the intestinal tract, increase the peristalsis speed of the intestinal tract and enable the stool or faeces to be discharged out of the body, so that the digestive function of the intestinal tract is improved, and the dietary fiber composite solid food can effectively assist in keeping the health of the human body.

The invention discloses a system and a preparation process for stewing seafood sauce, and belongs to the technical field of food processing. The system for stewing seafood sauce provided by the invention comprises a first production line, a second production line and a third production line. The preparation process for stewing seafood sauce provided by the invention comprises the following steps: raw material cleaning, drying, shearing and crushing, pressing into cakes, frying, cooling, enzymolysis, filtering, evaporation and concentration, and mixing with refined extracts of fish oil and shrimp oil and seasonings, which solves the problem of heavy fishy smell and bitter taste in the prior art, and obtains seafood sauce with strong seafood flavor, natural, sweet and aftertaste, and the addition of shrimp oil and fish oil makes the seafood sauce more nutritious on the basis of freshness and seasoning.

The invention discloses a preparation method of red ginseng oral liquid with antithrombotic effect, and relates to the technical field of health food, and the preparation method comprises the following steps: step 1, weighing quantitative raw materials, and standing for later use; 2, the raw materials are crushed through a wall breaking machine; and thirdly, the crushed raw materials are screened, the raw materials which are not completely crushed are removed, and the raw materials which are not completely crushed are subjected to secondary crushing. The red ginseng root powder, the hawthorn fruit powder, the apple powder, the kiwi fruit powder, the soybean powder and the corn powder which are crushed are sequentially and respectively screened through a screening device, the raw materials which are not completely crushed are screened out, the raw materials which are completely crushed are intensively collected for standby application, and the raw materials which are not completely crushed are put into a wall breaking machine again to be subjected to secondary crushing, so that the red ginseng root powder, the hawthorn fruit powder, the apple powder, the kiwi fruit powder, the soybean powder and the corn powder are obtained. And then the screening device is used for screening the raw materials subjected to secondary crushing again, so that complete crushing of the raw materials is guaranteed, the subsequent cooking process is facilitated, waste of nutrient substances is reduced, and the effect of the oral liquid is guaranteed.

The invention provides a health-care food honeyed pill for regulating four highs (blood pressure, blood fat, blood sugar and uric acid) and a preparation method of the health-care food honeyed pill. The health-care food honeyed pill is prepared from the following raw materials in parts by weight: 2-10 parts of bunge cherry seeds, 2-10 parts of honey, 2-10 parts of fructus cannabis, 2-10 parts of Chinese yam slices, 2-10 parts of sun-dried Changbai mountain ginseng, 2-10 parts of sword beans, 2-10 parts of semen plantaginis, 2-10 parts of star anise and 20-100 parts of drinking water. All the materials are respectively processed and treated, then crushed and mashed, and finally baked into finished honeyed boluses. The health-care food prepared by the invention has the effect of promoting secretion of bile, insulin, uricase and urease, so that four highs (blood pressure, blood fat, blood sugar and uric acid) are effectively prevented and regulated, corresponding concomitant diseases are prevented, and the immunity is comprehensively improved. The food not only can regulate four highs, but also can be eaten for a long time. Years of eating feedback shows that the health-care food has remarkable efficacy, no side effect and great health-care value.

The enterococcus faecium LBEF-01 is separated and screened from healthy dog feces, the strain is preserved in the Guangdong Microbial Culture Collection Center on August 15, 2024, the preservation address is the 5th floor, No. 59 building, No. 100 Courtyard, Xianlie Middle Road, Guangzhou, and the preservation number is GDMCC NO.65013. The enterococcus faecium LBEF-01 has the advantages that the enterococcus faecium LBEF-01 can be used for preparing the enterococcus faecium LBEF-01; in-vitro research shows that the strain has the advantages of relatively high acid resistance and intestinal juice resistance, can tolerate high-concentration bile salt, has bile salt hydrolase activity and has the capacity of inhibiting intestinal pathogenic bacteria. In-vivo studies show that the strain enhances excretion of total bile acid in excrement and reduces cholesterol content in blood by promoting bile acid metabolism. The strain can improve bile acid in-vivo circulation of pets, and can improve liver-derived tear stain symptoms of pets after being taken.

The present invention belongs to the field of medical technology, and specifically relates to the application of a natural product of 8-pyrrolidone-substituted flavanols. Experiments have confirmed that the compounds pouzoflavone A (Formula I) and pouzoflavone B (Formula II) of the present invention can significantly inhibit the activity of ACLY enzyme in vitro to reduce the biosynthesis of cholesterol. The compound is further expected to be developed as a drug for preventing or treating hypercholesterolemia. #imgabs0#

The invention discloses a high-calcium, low-cholesterol and long-shelf-life functional egg and a production method thereof, and relates to the technical field of functional eggs and production methods thereof. The method specifically comprises the step of feeding laying hens in an egg producing period with daily ration rich in polyunsaturated fatty acid deposition calcium such as cis-octadecadienoic acid, alpha cis-octadecadienoic acid and gamma cis-octadecatrienoic acid and rich in various oligosaccharides, autotrophic compound beneficial bacterium preparations and the like to obtain the functional eggs. The composition is rich in polyunsaturated fatty acids such as cis-octadecadienoic acid, alpha cis-octadecadienoic acid, gamma cis-octadecatrienoic acid and the like. The functional egg disclosed by the invention has the advantages of low cholesterol content, high calcium content and no yellow scattering phenomenon after being stored for 30 days at the temperature of 37 DEG C during the shelf life.

The invention discloses a special meal beverage capable of adjusting intestinal flora and a preparation method of the special meal beverage, and belongs to the technical field of special meal beverage preparation. Comprising the following components in parts by weight: 200-400 parts of water, 10-30 parts of fructo-oligosaccharide, 10-30 parts of spirulina powder, 5-20 parts of flaxseed powder, 5-20 parts of fructus lycii concentrated juice, 1-5 parts of a fructus momordicae extract, 1-5 parts of inulin, 15-20 parts of whey protein, 5-15 parts of a green tea extract, 15-30 parts of selenium-enriched protein peptide, 5-20 parts of probiotic microcapsules, 0.3-3 parts of potassium sorbate and 0.3-3 parts of sodium benzoate. 0.1 to 0.5 part of citric acid and 0.1 to 2 parts of sodium ascorbate. The special dietary beverage disclosed by the invention integrates various nutritional ingredients and prebiotics, and can promote the growth of intestinal probiotics, regulate blood sugar and reduce cholesterol. The microcapsule prepared by the invention enhances the colonization ability of the probiotics and maintains the microecological balance of intestinal tracts while protecting the probiotics from being digested and damaged. The neohesperidin dihydrochalcone improves the mouth feel, avoids the lingering bitterness of a common sweetening agent, and also removes the bad taste of a metal ion additive.

This invention belongs to the fields of biomedical materials and colloid chemistry, and discloses a structurally remodeled egg yolk low-density lipoprotein biomimetic liposome and its application in regulating cholesterol metabolism. The method includes extracting and purifying natural egg yolk low-density lipoprotein; selectively removing endogenous cholesterol by adding β-cyclodextrin under alkaline conditions; adding a phytosterol ethanol solution to the cholesterol-removed low-density lipoprotein dispersion, followed by incubation and dialysis purification to obtain the biomimetic liposome. The obtained biomimetic liposome uses partially cholesterol-removed egg yolk low-density lipoprotein as its structural framework, with phytosterols embedded in its phospholipid monolayer and lipid core interface. This biomimetic liposome can inhibit cholesterol micelle formation, reduce cholesterol absorption, promote macrophage cholesterol efflux, and inhibit macrophage foam formation. It can be used to prepare cholesterol metabolism regulating materials, functional delivery systems, and dietary supplement products.

The invention relates to the technical field of free-range chicken breeding methods, in particular to an enzyme free-range chicken breeding method, which is characterized in that organically fermented enzymes and organically cultivated protein worms are added on the basis of naturally and ecologically bred domestic chickens, and the chickens are bred for more than 180 days, and the specific breeding method is as follows; s2, breeding of live protein insects; S3, breeding environment; S4, breeding management; S5, breeding method; according to the enzyme feed, the utilization rate of the feed can be increased, protein live insects contain various bioactive substances, the resistance of chickens to diseases can be improved, and the bred free-range chickens are free of antibiotics and hormones, low in fat content, low in cholesterol content, high in protein content, high in unsaturated fatty acid content and free of heavy metal and hormones; the health-care tea is most suitable for pregnant women, old people, children and weak people, can improve the metabolism of human bodies, reduces the incidence rate of gastrointestinal cancers of human bodies, achieves a natural health-care effect, and has young and vigorous life.

The invention belongs to the technical field of biological medicine, and particularly relates to application of intestinal microbial metabolite deaminated tyrosine to preparation of a medicine for preventing or treating non-alcoholic fatty liver disease. The deaminotyrosine can be used for effectively relieving the pathological process of the non-alcoholic fatty liver disease induced by methionine-choline deficiency diet; the liver cholesterol content of a model mouse can be reduced, the color and texture of the liver can be improved, liver lipid ectopic deposition and ballooning can be remarkably reduced, and pathological changes of liver macrophage infiltration and fibrin deposition can be reduced. Therefore, the deaminotyrosine can be used for preparing the medicine for treating or preventing the non-alcoholic fatty liver disease. The invention further provides a medicine for treating the non-alcoholic fatty liver disease, and the medicine takes the deaminated tyrosine as an active component and has the advantages of safety, high efficiency and wide application prospect.

The invention discloses application of 4-hydroxyisoleucine in preparation of a medicine for treating atherosclerosis, and belongs to the technical field of medicines. The invention provides an application of 4-hydroxyisoleucine in preparation of a medicine for treating atherosclerosis. The provided 4-hydroxyisoleucine can inhibit the expression of ABCG1 in macrophages induced by oxLDL in a dose-dependent manner. The invention further provides a pharmaceutical composition for preventing, relieving and / or treating atherosclerosis. The pharmaceutical composition comprises the 4-hydroxyisoleucine. The invention provides the application of 4-hydroxyisoleucine in preparation of the medicine for treating atherosclerosis, and the application of 4-hydroxyisoleucine in preparation of the medicine for treating atherosclerosis is realized by reducing blood fat, inhibiting PPAR-gamma / CD36 signal channels, reducing lipid content in macrophages, inhibiting oxLDL-induced ABCG1 expression and inflammatory factor generation, inhibiting atherosclerotic plaque formation and relieving aortic valve fibrosis lesion degree, so that the application of 4-hydroxyisoleucine in preparation of the medicine for treating atherosclerosis is realized. The stability of atherosclerotic plaques is promoted, and

The invention discloses a preparation method and application of selenium-enriched probiotic and chitosan oligosaccharide composite formula animal feed, and relates to the technical field of animal feed preparation. According to the preparation method and application of the selenium-rich probiotic and chitosan oligosaccharide composite formula animal feed, candida utilis, lactobacillus acidophilus, streptococcus thermophilus and lactobacillus rhamnosus are added into a culture medium according to the proportion of 3%, selected mixed strains are inoculated into an MRS culture medium to be cultured, and selenium-rich mixed probiotics are obtained; and stirring and mixing with the prepared feed mixture, granulating by a granulator, and drying by hot air to obtain the required compound formula animal feed. According to the method, the plates are coated with the prepared mixed strains respectively, the strains with red bacterial colonies on the plates with high sodium selenite mass concentration are sodium selenite high-tolerance strains, so that the high-tolerance strains are screened out, the selenium content of the prepared animal feed is basically maintained at a certain level, and the quality of the animal feed is improved. And inappetence and even damage to gastrointestinal organs of animals are avoided.

The invention relates to a preparation method of a soft capsule for regulating blood fat and preventing atherosclerosis, the soft capsule comprises a soft capsule content and a soft capsule shell, and the mass ratio of the soft capsule content to the soft capsule shell is (0.9-1.7): 1; wherein the soft capsule content comprises a traditional Chinese medicine composition, a diluent and a suspending aid, and the mass ratio of the traditional Chinese medicine composition to the sum of the diluent and the suspending aid is 1: (1.30-1.60); the traditional Chinese medicine composition comprises red yeast rice, a grape seed extract and a ginkgo leaf extract according to a mass ratio of (170-200): (70-100): (15-35). The soft capsule skin is prepared from water, gelatin and glycerol in a mass ratio of (0.7-1.2): 1: (0.3-0.7); the soft capsule content and the capsule skin glue solution are pressed into pills by a pill pressing machine. The soft capsule has the effects of regulating blood fat and preventing atherosclerosis, also has economical efficiency and stability, and solves the technical problems of long disintegration time limit, adhesion, oil leakage, bubbles and aging of the soft capsule.

The invention discloses a food 3D printing formula based on natural components and a preparation method of the food 3D printing formula. The food 3D printing formula comprises the following raw materials in parts by weight: 24-25 parts of a mixture of small red bean powder and germinated brown rice powder; 1.3 to 1.4 parts of guar gum; 0.5 to 0.7 part of xanthan gum; 73 to 74 parts of water; the small red bean flour accounts for 60-70% of the mixture of the small red bean flour and the germinated brown rice flour; on the basis of natural materials, the colloid formula for food 3D printing can meet physicochemical properties required by 3D printing.

The present invention relates to a novel pyrazine structure FXR agonist, a preparation method and application thereof, and specifically to a compound of the following general formula, a hydrate, a solvate, a pharmaceutically acceptable salt or a single isomer thereof, which has the effect of treating non-alcoholic fatty liver disease.

The invention relates to the technical field of ruminant feed processing technologies and application, in particular to a preparation method and application of a feed for improving mutton quality by using scutellaria baicalensis straws. Comprising the following raw materials in percentage by mass: 5%-16% of alfalfa hay, 2%-26% of wheat straw, 32%-37% of corn, 12%-17% of cottonseed meal, 5%-8% of wheat bran, 1%-2% of sodium bicarbonate, 0.5%-1% of table salt, 1%-2% of mineral vitamin compound premix and 4%-32% of scutellaria baicalensis straw. The radix scutellariae straw is used as a coarse feed component in the mutton sheep feed for application, on the basis of improving the growth performance of mutton sheep, the content of cholesterol in mutton is reduced, the cooked meat rate is increased, the content of inosinic acid, essential amino acid and unsaturated fatty acid in the mutton is increased, and the flavor and processing quality of the mutton are effectively improved.

The invention discloses a method for improving the egg production of Wuzhishan ant chickens, comprising feed premix and chicken house management, wherein the feed premix comprises corn, wheat bran, wormwood, bamboo grass, yellow-skinned leaves, airplane grass, coconut meat and bacteria, and the chicken house management adopts mixed irradiation of white light and yellow light, and glucose, calcium carbonate, lutein, vitamin C, vitamin D and salt are added to the daily drinking water of the ant chickens to supplement the nutrition of the ant chickens, regulate the body fluid balance of the ant chickens, maintain the appetite of the ant chickens, and ensure the food intake of the ant chickens, so as to improve the egg production of the ant chickens.

The invention provides a preparation method of modified stropharia rugosoannulata crude polysaccharide and application of the modified stropharia rugosoannulata crude polysaccharide in lactobacillus fermentation of rhizoma polygonati, and belongs to the technical field of bioengineering. The method comprises the following steps: carrying out irradiation treatment on crude stropharia rugoso-annulata polysaccharide, and then carrying out ultrahigh pressure treatment to obtain the modified crude stropharia rugoso-annulata polysaccharide. In order to solve the problem that the proliferation of lactic acid bacteria is inhibited in the fermentation process of rhizoma polygonati, the growth of the lactic acid bacteria is promoted by adding the modified stropharia rugoso-annulata crude polysaccharide. The method can effectively reduce the inhibition effect of the polygonatum sibiricum primary pulp on lactic acid bacteria and improve the fermentation efficiency. After the fermentation broth is applied to polygonatum sibiricum fermentation, the content of irritant components is reduced, the taste and flavor of primary pulp are improved, the content of saponins, total phenols and total flavonoids is remarkably increased, and meanwhile the content of cholesterol is reduced. In addition, the inhibition capability and the antioxidant activity of the fermented polygonatum sibiricum primary pulp on alpha-glucosidase are enhanced, and the comprehensive quality of the product is remarkably improved.

The invention belongs to the field of food processing, and discloses a green and healthy composite fresh-keeping agent and application thereof in fresh and wet instant edible mushroom noodles, and the processing performance is modified mainly through microwave treatment, vacuum dough kneading, low-temperature pre-fermentation, low-temperature fermentation, single-screw four-section extrusion, acidification short-time treatment, onion extracting solution fumigation fresh-keeping, workshop open noodle treatment and other modes. The developed composite fresh-keeping edible mushroom fresh-wet instant noodles have the characteristics of rich nutrition, unique flavor, good chewiness, smooth taste, easiness in storage and the like.

The invention provides a folium cortex eucommiae powder cake and a preparation method thereof, and belongs to the technical field of food development. The eucommia ulmoides leaf powder cake is prepared from the following raw materials in parts by mass: 15-20 parts of whole wheat flour, 8-12 parts of oat flour, 3-5 parts of almond powder, 0.5-1.5 parts of konjaku flour, 6-10 parts of eucommia ulmoides leaf powder, 6-9 parts of erythritol, 0.5-1.5 parts of stevioside, 10-15 parts of low-fat milk, 28-32 parts of eggs, 2-5 parts of apple jam, 1-3 parts of olive oil, 0.5-1 part of baking powder and 0.1-0.4 part of salt. The folium cortex eucommiae powder cake has the effects of reducing blood sugar and blood fat and improving the exercise ability, and is suitable for people who lose weight and exercise to eat.

The invention discloses a feed capable of reducing cholesterol content in goose meat and a preparation method of the feed, and belongs to the technical field of goose feeds. Comprising the following steps: mixing hawthorn, dried fish powder, bone meal, carrot powder and kelp powder, grinding into fine powder 1 for later use, mixing wheat, rapeseed meal, oat, corn, bean cake and sorghum straw, grinding into fine powder 2 for later use, mixing the fine powder 1, the fine powder 2, glycosylated phytosterol, cod-liver oil, edible salt and multivitamins in a mixing machine, and granulating to obtain a finished product. And adding water, heating and concentrating, and granulating by using a steam granulator to obtain the feed. Through scientific and reasonable formula design, comprehensive and balanced nutrients in the feed are ensured, and the growth and health requirements of geese are met. In addition, the glycosylated phytosterol is prepared, the bioavailability of the glycosylated phytosterol is improved, and the cholesterol content in the goose meat is effectively reduced.