10results about How to "Lower cholesterol levels" patented technology

The invention relates to a manufacturing method for delicious pork slices. To overcome the influence of too much intake of pork products on a human body, the manufacturing method for the delicious pork slices is provided. The manufacturing method comprises the steps of cutting the pork into the pork slices with the thickness of 2-4 mm; immersing the pork slices in an immersion liquid for 10-30 minutes; heating the immersion liquid with the pork slices and cooking for 0.5-1 h; fishing the pork slices out; draining the liquid; packaging and sterilizing. The manufacturing method is characterized in that, based on 100 parts by weight of the pork slices, the immersion liquid comprises, by weight, 1-5 parts of red yeast, 1-10 parts of rice wine, 20-30 parts of soy sauce, 1-5 parts of dried ginger, 10-20 parts of white sugar, 1-5 parts of spices, 1-5 parts of sodium bicarbonate, 15-30 parts of seaweed and 50-60 parts of water. The pork slices processed by the method can effectively prevent damp and hot proliferation in a stomach after being taken, and gives health to a human body while guaranteeing nutrition of the human body.

The present invention discloses a special dietary beverage and a preparation method thereof that can adjust intestinal flora, belongs to the technical field of special dietary beverage preparation, and includes the following components in parts by weight: 200-400 parts of water, 10-30 parts of oligofructose, 10-30 parts of spirulina powder, 5-20 parts of flaxseed powder, 5-20 parts of wolfberry concentrated juice, 1-5 parts of monk fruit extract, 1-5 parts of inulin, 15-20 parts of whey protein, 5-15 parts of green tea extract, 15-30 parts of selenium-rich protein peptides, 5-20 parts of probiotic microcapsules, 0.3-3 parts of potassium sorbate, 0.3-3 parts of sodium benzoate, 0.1-0.5 parts of citric acid and 0.1-2 parts of sodium ascorbate. The special dietary beverage of the present invention integrates a variety of nutrients and prebiotics, which can promote the growth of intestinal probiotics, regulate blood sugar and reduce cholesterol. The microcapsules prepared by the present invention enhance the colonization ability of probiotics and maintain the balance of intestinal microecology while protecting probiotics from digestive damage. Neomethylhesperidin dihydrochalcone improves the taste, avoids the bitter aftertaste of common sweeteners, and removes the unpleasant taste of metal ion additives.

The invention discloses a dietary fiber composite solid food and a preparation method thereof, and belongs to the technical field of food, the dietary fiber composite solid food comprises the following raw materials by weight: 1-6 parts of water soluble fiber, 4-15 parts of insoluble water fiber, 1-9 parts of a white kidney bean extract, and 2.8-15 parts of a flavoring agent. The dietary fiber composite solid food disclosed by the invention can relax bowel, improve the internal environment of the intestinal tract and assist the health of the intestinal tract environment, and the insoluble water fibers enter the intestinal tract to coat redundant stool or faeces in the intestinal tract, increase the peristalsis speed of the intestinal tract and enable the stool or faeces to be discharged out of the body, so that the digestive function of the intestinal tract is improved, and the dietary fiber composite solid food can effectively assist in keeping the health of the human body.

The enterococcus faecium LBEF-01 is separated and screened from healthy dog feces, the strain is preserved in the Guangdong Microbial Culture Collection Center on August 15, 2024, the preservation address is the 5th floor, No. 59 building, No. 100 Courtyard, Xianlie Middle Road, Guangzhou, and the preservation number is GDMCC NO.65013. The enterococcus faecium LBEF-01 has the advantages that the enterococcus faecium LBEF-01 can be used for preparing the enterococcus faecium LBEF-01; in-vitro research shows that the strain has the advantages of relatively high acid resistance and intestinal juice resistance, can tolerate high-concentration bile salt, has bile salt hydrolase activity and has the capacity of inhibiting intestinal pathogenic bacteria. In-vivo studies show that the strain enhances excretion of total bile acid in excrement and reduces cholesterol content in blood by promoting bile acid metabolism. The strain can improve bile acid in-vivo circulation of pets, and can improve liver-derived tear stain symptoms of pets after being taken.

This invention belongs to the fields of biomedical materials and colloid chemistry, and discloses a structurally remodeled egg yolk low-density lipoprotein biomimetic liposome and its application in regulating cholesterol metabolism. The method includes extracting and purifying natural egg yolk low-density lipoprotein; selectively removing endogenous cholesterol by adding β-cyclodextrin under alkaline conditions; adding a phytosterol ethanol solution to the cholesterol-removed low-density lipoprotein dispersion, followed by incubation and dialysis purification to obtain the biomimetic liposome. The obtained biomimetic liposome uses partially cholesterol-removed egg yolk low-density lipoprotein as its structural framework, with phytosterols embedded in its phospholipid monolayer and lipid core interface. This biomimetic liposome can inhibit cholesterol micelle formation, reduce cholesterol absorption, promote macrophage cholesterol efflux, and inhibit macrophage foam formation. It can be used to prepare cholesterol metabolism regulating materials, functional delivery systems, and dietary supplement products.

The invention belongs to the technical field of biological medicine, and particularly relates to application of intestinal microbial metabolite deaminated tyrosine to preparation of a medicine for preventing or treating non-alcoholic fatty liver disease. The deaminotyrosine can be used for effectively relieving the pathological process of the non-alcoholic fatty liver disease induced by methionine-choline deficiency diet; the liver cholesterol content of a model mouse can be reduced, the color and texture of the liver can be improved, liver lipid ectopic deposition and ballooning can be remarkably reduced, and pathological changes of liver macrophage infiltration and fibrin deposition can be reduced. Therefore, the deaminotyrosine can be used for preparing the medicine for treating or preventing the non-alcoholic fatty liver disease. The invention further provides a medicine for treating the non-alcoholic fatty liver disease, and the medicine takes the deaminated tyrosine as an active component and has the advantages of safety, high efficiency and wide application prospect.

The invention discloses a preparation method and application of selenium-enriched probiotic and chitosan oligosaccharide composite formula animal feed, and relates to the technical field of animal feed preparation. According to the preparation method and application of the selenium-rich probiotic and chitosan oligosaccharide composite formula animal feed, candida utilis, lactobacillus acidophilus, streptococcus thermophilus and lactobacillus rhamnosus are added into a culture medium according to the proportion of 3%, selected mixed strains are inoculated into an MRS culture medium to be cultured, and selenium-rich mixed probiotics are obtained; and stirring and mixing with the prepared feed mixture, granulating by a granulator, and drying by hot air to obtain the required compound formula animal feed. According to the method, the plates are coated with the prepared mixed strains respectively, the strains with red bacterial colonies on the plates with high sodium selenite mass concentration are sodium selenite high-tolerance strains, so that the high-tolerance strains are screened out, the selenium content of the prepared animal feed is basically maintained at a certain level, and the quality of the animal feed is improved. And inappetence and even damage to gastrointestinal organs of animals are avoided.

The invention discloses a food 3D printing formula based on natural components and a preparation method of the food 3D printing formula. The food 3D printing formula comprises the following raw materials in parts by weight: 24-25 parts of a mixture of small red bean powder and germinated brown rice powder; 1.3 to 1.4 parts of guar gum; 0.5 to 0.7 part of xanthan gum; 73 to 74 parts of water; the small red bean flour accounts for 60-70% of the mixture of the small red bean flour and the germinated brown rice flour; on the basis of natural materials, the colloid formula for food 3D printing can meet physicochemical properties required by 3D printing.

The invention provides a preparation method of modified stropharia rugosoannulata crude polysaccharide and application of the modified stropharia rugosoannulata crude polysaccharide in lactobacillus fermentation of rhizoma polygonati, and belongs to the technical field of bioengineering. The method comprises the following steps: carrying out irradiation treatment on crude stropharia rugoso-annulata polysaccharide, and then carrying out ultrahigh pressure treatment to obtain the modified crude stropharia rugoso-annulata polysaccharide. In order to solve the problem that the proliferation of lactic acid bacteria is inhibited in the fermentation process of rhizoma polygonati, the growth of the lactic acid bacteria is promoted by adding the modified stropharia rugoso-annulata crude polysaccharide. The method can effectively reduce the inhibition effect of the polygonatum sibiricum primary pulp on lactic acid bacteria and improve the fermentation efficiency. After the fermentation broth is applied to polygonatum sibiricum fermentation, the content of irritant components is reduced, the taste and flavor of primary pulp are improved, the content of saponins, total phenols and total flavonoids is remarkably increased, and meanwhile the content of cholesterol is reduced. In addition, the inhibition capability and the antioxidant activity of the fermented polygonatum sibiricum primary pulp on alpha-glucosidase are enhanced, and the comprehensive quality of the product is remarkably improved.

The invention provides a folium cortex eucommiae powder cake and a preparation method thereof, and belongs to the technical field of food development. The eucommia ulmoides leaf powder cake is prepared from the following raw materials in parts by mass: 15-20 parts of whole wheat flour, 8-12 parts of oat flour, 3-5 parts of almond powder, 0.5-1.5 parts of konjaku flour, 6-10 parts of eucommia ulmoides leaf powder, 6-9 parts of erythritol, 0.5-1.5 parts of stevioside, 10-15 parts of low-fat milk, 28-32 parts of eggs, 2-5 parts of apple jam, 1-3 parts of olive oil, 0.5-1 part of baking powder and 0.1-0.4 part of salt. The folium cortex eucommiae powder cake has the effects of reducing blood sugar and blood fat and improving the exercise ability, and is suitable for people who lose weight and exercise to eat.