Breeding method of enzyme free-range chickens
By adding organically fermented enzymes and protein worms to the chickens raised in a natural ecological environment, combined with excellent feed and breeding management, the problems of long growth cycle, high cost and difficult disease prevention and control in the traditional chicken breeding methods are solved, achieving The result is high-quality, healthy native chicken breeding.
Patent Information
- Application Number
- CN202411415332.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-11
- Publication Date
- 2025-01-24
AI Technical Summary
Traditional native chicken breeding methods have problems such as long growth cycle, high breeding costs, and difficulty in preventing and treating diseases. The taste and nutritional value of fast-breeding chickens are not satisfactory.
Using organic fermented enzymes and organically cultivated protein worms added to the chickens raised in a natural ecological environment, the chickens are cultured for more than 180 days, focusing on the preparation of enzyme feed, the breeding of live protein worms, excellent breeding environment and management, and prevention. Disease prevention and control strategies to achieve healthy growth and high-quality chicken breeding.
The high-quality breeding of native chickens has been achieved. The chicken is firm, high in protein, delicious, and contains zero antibiotics and hormones. It is suitable for pregnant women, the elderly, children and those with weak health. It improves human metabolism and reduces the risk of gastrointestinal cancer. incidence rate.
Smart Images
Figure CN119344263A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of native chicken breeding methods, and in particular to a breeding method for enzyme native chickens. Background Art
[0002] Chicken is one of the most favorite dishes of Chinese people and the demand for it is huge. After years of cultivation, our company has added organic fermented enzymes and organically cultivated protein worms to the chickens raised in natural ecology. The breeding time is more than 180 days. The chickens bred in this way have firm meat, high protein content, and extremely delicious taste. There is less illness during the breeding process, and the whole chicken has no enlarged lymph due to hormones or lesions. We call this chicken original enzyme chicken.
[0003] Traditional native chicken farming methods have problems such as long growth cycle, high breeding costs, and difficulty in disease prevention and control. Some fast-farmed chickens on the market often have unsatisfactory taste and nutritional value. Therefore, a new native chicken farming technology is needed that can not only ensure the quality and taste of native chickens, but also improve breeding efficiency and reduce costs. Summary of the invention
[0004] The technical solution of the present invention is: a method for breeding enzyme native chickens, based on naturally ecologically bred domestic chickens, adding organic fermented enzymes and organically cultivated protein worms, and breeding for more than 180 days. The specific breeding method is as follows;
[0005] S1: Preparation of enzyme feed
[0006] Wash and slice enzyme raw materials such as pineapple, orange, lemon, pineapple, banana, apple, cucumber, tomato, carrot, pumpkin, green vegetables and other fruits and vegetables as small as possible. Crush corn, soybean and coix seed to help decomposition.
[0007] S11: Raw material mixing
[0008] Place the processed ingredients into a plastic container to fill 20% of the container capacity, add raw water to fill 60% of the container capacity, and reserve 20% of the container capacity for fermentation. Stir gently to make sure all the fruits are immersed in water, and tighten the cap;
[0009] S12: Standstill
[0010] Gas will be generated in the first month of the above production process. Loosen the bottle cap once a day to release the gas and then close it immediately. After repeating this for a month, you don’t need to loosen the bottle cap every day. Just let it sit for three months.
[0011] S13: Preparation of enzyme feed
[0012] After fermentation is completed, the enzyme is taken out at room temperature, and sweet grass, rice, corn, soybean dregs, and live protein insects are mixed in a ratio of 20:20:30:20:10 to make enzyme feed;
[0013] S2: Cultivation of live protein worms
[0014] Choose a ventilated, dry and quiet place, prepare suitable breeding equipment, select large and vigorous black soldier flies as breeding insects, prepare wheat bran and other main feeds and vegetable leaves and other auxiliary feeds, control the temperature at 20℃-30℃ and humidity at 60%-70%, feed the right amount of feed, clean the feces regularly and raise them according to age, take prevention as the main measure to prevent diseases and insect pests, separate them with a sieve when harvesting and use them as one of the chickens' food;
[0015] S3: Farming environment
[0016] Choose mountainous areas or rural areas far away from cities and industrial areas as breeding sites, ensure beautiful environment, fresh air, sufficient water sources, build chicken houses with good ventilation, lighting and thermal insulation performance, set up perches in the chicken houses, and plant green plants around the breeding sites, including trees and grass, to create a good ecological environment;
[0017] S4: Farming management
[0018] Choose high-quality local chicken breeds, including reed chickens and three-yellow chickens, and take good insulation measures. In winter, you can use insulation materials to cover the chicken coop. The floor of the chicken coop can be made of sand or rice husks. Clean and disinfect the chicken coop regularly to keep it clean, clean the chicken manure every day, and change the bedding regularly;
[0019] S5: Feeding Methods
[0020] S51: Chickens aged 0-7 days are fed with a mixture of 1% vegetable enzyme dilution, 1% sour jujube fruit, and 1% tangerine peel fruit juice for 7-8 times, and probiotics are added to the drinking water for the chickens to drink;
[0021] S52: Chickens aged 8-34 days were fed with a mixture of 1% fruit enzyme dilution, 3% brown sugar, 0.5% protein grass powder, and 1% probiotics for 6-7 times, and 3% brown sugar and 1% fruit enzyme were added to drinking water for the chickens;
[0022] S53: Chickens aged 35-60 days are fed with 1% fruit enzyme and 1% tangerine peel juice together with chicken feed for 4-5 times. Tangerine peel juice can play the role of regulating qi and strengthening spleen, regulating the middle and removing dampness;
[0023] S54: When the outside temperature is above 21°C and it is sunny, transfer the chickens over 60 days old to the orchard for free-range feeding, and use a feed made of 5% fruit enzyme nutrient solution mixed with 20% sweet grass, 20% rice, 30% corn, 20% soybean dregs, and 10% protein live insects. The feeding amount should be adjusted according to the growth stage and weight of the native chickens. Each feeding time should be completed within half an hour to ensure that the native chickens are full but not overfed;
[0024] S55: Due to the long breeding cycle, the first stage is mainly to clean up toxins. The antibiotics, hormones and harmful toxins in the chickens are discharged through the use of high-tech biotechnology. The second stage is to regulate the functions, using probiotics to regulate the chickens' stomach and intestines to improve the body's immunity and make the chickens' muscles firm and elastic. The third stage is to supplement the nutrient solution, adding various Chinese medicinal materials including 0.5% sour jujube kernel, 3% tangerine peel, 1% protein powder and 0.5% vitamins to the chickens' feed. After 6-8 months of breeding, the chickens are raised in a breeding method of cleaning, regulating and supplementing. The chickens are of high quality and first-class quality, and are marketed in time to meet market needs.
[0025] S6: Disease prevention
[0026] Adopt a disease prevention strategy that focuses on prevention, vaccinate chickens, add appropriate amounts of Chinese herbal medicine and probiotics to feed to enhance the immunity of chickens, and isolate and treat chickens in a timely manner once a disease is found in the flock. According to the symptoms and causes of the disease, appropriate drugs can be selected for treatment;
[0027] S7: Breeding cycle
[0028] The breeding cycle of original enzyme native chickens is generally 6 to 8 months. During the breeding process, the chickens should be sold at the appropriate time based on their growth conditions and market demand.
[0029] Preferably, in S1, a slicer can be used to wash fruits, vegetables and other raw materials and cut them into small pieces or small pieces, and a grinder can be used to grind corn, soybeans, coix seeds and other grains into fine particles, which is conducive to decomposition and fermentation.
[0030] Preferably, the plastic container in S11 needs to be placed in a warm and ventilated place for fermentation.
[0031] Preferably, the enzyme feed in S13 accounts for 20% to 30% of the total feed.
[0032] Preferably, the height of the resting roosting rack for native chickens in S3 is generally 0.5m to 0.8m, with moderate spacing, which is convenient for native chickens to get on and off and for installing facilities such as waterers.
[0033] As a preferred option, the breeding density needs to be controlled in S4, with no more than 3 chickens per square meter to ensure that each chicken has enough space to move around.
[0034] As a preferred embodiment, in S54, it is necessary to reasonably arrange the feeding time and feeding amount, feed three times a day, and the chickens should be fed with an amount that can be eaten within half an hour each time, and the chickens should be bred in three stages of cleaning, conditioning and supplementation.
[0035] Preferably, in the third stage in S55, one or more of Astragalus, Codonopsis, Atractylodes, Poria and Polygonum multiflorum can be added as nutrients.
[0036] Beneficial effects of the present invention:
[0037] 1. The enzyme in the present invention is a substance composed of amino acids with special biological activity, which is called "enzyme" in China. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. It participates in almost all life activities. The original enzyme chicken fed with it has zero antibiotics and hormones, low fat content, low cholesterol content, high protein content, high unsaturated fatty acids, and does not contain heavy metals and hormones. It is most suitable for pregnant women, the elderly, children and the weak. It can improve the body's metabolism, reduce the incidence of gastrointestinal cancer in the human body, achieve natural health effects, and have a youthful and energetic life;
[0038] 2. The live egg white worms of the present invention are rich in nutrients such as protein, fat, vitamins and minerals. Raising chickens with live egg white worms can provide chickens with a high-quality protein source, promote the growth and development of chickens, and increase the weight and egg production of chickens. After the chickens eat the live egg white worms, their meat is more delicious and tastes better. At the same time, the quality of eggs will also be improved. It is the best choice for children's growth and development; the elderly can easily digest it; ladies are not afraid of getting fat after eating it. The egg yolk is fuller, darker in color, and has a higher protein content. The enzyme feed contains rich nutrients and active enzymes, which can promote the growth and development of native chickens, improve the quality and taste of chicken, and at the same time, the enzyme feed can improve the utilization rate of feed, reduce feed waste, and thus reduce breeding costs. The live egg white worms contain a variety of bioactive substances, such as antimicrobial peptides and immunoglobulins, which can enhance the immunity of chickens, improve the resistance of chickens to diseases, and reduce the occurrence of diseases. The addition of chicken herbal medicines and probiotics can enhance the immunity of chickens, reduce the occurrence of diseases, and reduce breeding risks. BRIEF DESCRIPTION OF THE DRAWINGS
[0039] Figure 1 The flowchart of the method for breeding enzyme native chickens of the present invention is shown;
[0040] Figure 2 Shown is a flow chart for preparing enzyme feed in the method for breeding enzyme native chickens of the present invention. DETAILED DESCRIPTION
[0041] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0042] See also Figure 1 The present invention provides an embodiment: a method for breeding enzyme native chickens, which is based on naturally ecologically bred chickens, adding organic fermented enzymes and organically cultivated protein worms, and breeding for more than 180 days. The specific breeding method is as follows;
[0043] S1: Preparation of enzyme feed
[0044] Wash and slice enzyme raw materials such as pineapple, orange, lemon, pineapple, banana, apple, cucumber, tomato, carrot, pumpkin, green vegetables and other fruits and vegetables as small as possible. Crush corn, soybean and coix seed to help decomposition.
[0045] S11: Raw material mixing
[0046] Place the processed ingredients into a plastic container to fill 20% of the container capacity, add raw water to fill 60% of the container capacity, and reserve 20% of the container capacity for fermentation. Stir gently to make sure all the fruits are immersed in water, and tighten the cap;
[0047] S12: Standstill
[0048] Gas will be generated in the first month of the above production process. Loosen the bottle cap once a day to release the gas and then close it immediately. After repeating this for a month, you don’t need to loosen the bottle cap every day. Just let it sit for three months.
[0049] S13: Preparation of enzyme feed
[0050] After fermentation is completed, the enzyme is taken out at room temperature, and sweet grass, rice, corn, soybean dregs, and live protein insects are mixed in a ratio of 20:20:30:20:10 to make enzyme feed;
[0051] S2: Cultivation of live protein worms
[0052] Choose a ventilated, dry and quiet place, prepare suitable breeding equipment, select large and vigorous black soldier flies as breeding insects, prepare wheat bran and other main feeds and vegetable leaves and other auxiliary feeds, control the temperature at 20℃-30℃ and humidity at 60%-70%, feed the right amount of feed, clean the feces regularly and raise them according to age, take prevention as the main measure to prevent diseases and insect pests, separate them with a sieve when harvesting and use them as one of the chickens' food;
[0053] S3: Farming environment
[0054] Choose mountainous areas or rural areas far away from cities and industrial areas as breeding sites, ensure beautiful environment, fresh air, sufficient water sources, build chicken houses with good ventilation, lighting and thermal insulation performance, set up perches in the chicken houses, and plant green plants around the breeding sites, including trees and grass, to create a good ecological environment;
[0055] S4: Farming management
[0056] Choose high-quality local chicken breeds, including reed chickens and three-yellow chickens, and take good insulation measures. In winter, you can use insulation materials to cover the chicken coop. The floor of the chicken coop can be made of sand or rice husks. Clean and disinfect the chicken coop regularly to keep it clean, clean the chicken manure every day, and change the bedding regularly;
[0057] S5: Feeding Methods
[0058] S51: Chickens aged 0-7 days are fed with a mixture of 1% vegetable enzyme dilution, 1% sour jujube fruit, and 1% tangerine peel fruit juice for 7-8 times, and probiotics are added to the drinking water for the chickens to drink;
[0059] S52: Chickens aged 8-34 days were fed with a mixture of 1% fruit enzyme dilution, 3% brown sugar, 0.5% protein grass powder, and 1% probiotics for 6-7 times, and 3% brown sugar and 1% fruit enzyme were added to drinking water for the chickens;
[0060] S53: Chickens aged 35-60 days are fed with 1% fruit enzyme and 1% tangerine peel juice together with chicken feed for 4-5 times. Tangerine peel juice can play the role of regulating qi and strengthening spleen, regulating the middle and removing dampness;
[0061] S54: When the outside temperature is above 21°C and it is sunny, transfer the chickens over 60 days old to the orchard for free-range feeding, and use a feed made of 5% fruit enzyme nutrient solution mixed with 20% sweet grass, 20% rice, 30% corn, 20% soybean dregs, and 10% protein live insects. The feeding amount should be adjusted according to the growth stage and weight of the native chickens. Each feeding time should be completed within half an hour to ensure that the native chickens are full but not overfed;
[0062] S55: Due to the long breeding cycle, the first stage is mainly to clean up toxins. The antibiotics, hormones and harmful toxins in the chickens are discharged through the use of high-tech biotechnology. The second stage is to regulate the functions, using probiotics to regulate the chickens' stomach and intestines to improve the body's immunity and make the chickens' muscles firm and elastic. The third stage is to supplement the nutrient solution, adding various Chinese medicinal materials including 0.5% sour jujube kernel, 3% tangerine peel, 1% protein powder and 0.5% vitamins to the chickens' feed. After 6-8 months of breeding, the chickens are raised in a breeding method of cleaning, regulating and supplementing. The chickens are of high quality and first-class quality, and are marketed in time to meet market needs.
[0063] S6: Disease prevention
[0064] Adopt a disease prevention strategy that focuses on prevention, vaccinate chickens, add appropriate amounts of Chinese herbal medicine and probiotics to feed to enhance the immunity of chickens, and isolate and treat chickens in a timely manner once a disease is found in the flock. According to the symptoms and causes of the disease, appropriate drugs can be selected for treatment;
[0065] S7: Breeding cycle
[0066] The breeding cycle of original enzyme native chickens is generally 6 to 8 months. During the breeding process, the chickens should be sold at the appropriate time based on their growth conditions and market demand.
[0067] Example 1
[0068] The present invention provides an embodiment: a method for breeding enzyme native chickens, which is based on naturally ecologically bred domestic chickens, adding organic fermented enzymes and organically cultivated protein worms, and breeding for more than 180 days. The specific breeding method is as follows;
[0069] S1: Preparation of enzyme feed
[0070] Wash and slice the enzyme raw materials such as pineapple, orange, lemon, pineapple, banana, apple, cucumber, tomato, carrot, pumpkin, green vegetables and other fruits and vegetables as small as possible. Crush corn, soybeans and coix seeds to help decomposition. Use a slicer to wash the fruits and vegetables and cut them into small pieces or small pieces. Use a grinder to crush corn, soybeans, coix seeds and other grains into fine particles to help decomposition and fermentation.
[0071] S11: Raw material mixing
[0072] Put the processed raw materials into a plastic container to fill 20% of the container capacity, add raw water to fill 60% of the container capacity, and reserve 20% of the container capacity as fermentation space. Stir gently to make all the fruits immersed in water, tighten the bottle cap, and place the plastic container in a warm and ventilated place for fermentation.
[0073] S12: Standstill
[0074] Gas will be generated in the first month of the above production process. Loosen the bottle cap once a day to release the gas and then close it immediately. After repeating this for a month, you don’t need to loosen the bottle cap every day. Just let it sit for three months.
[0075] S13: Preparation of enzyme feed
[0076] After fermentation is completed, the enzyme is taken out at room temperature, and sweet grass, rice, corn, soybean dregs, and live protein insects are mixed in a ratio of 20:20:30:20:10 to make enzyme feed, which accounts for 20% of the total feed;
[0077] S2: Cultivation of live protein worms
[0078] Choose a ventilated, dry and quiet place, prepare suitable breeding equipment, select large and vigorous black soldier flies as breeding insects, prepare wheat bran and other main feeds and vegetable leaves and other auxiliary feeds, control the temperature at 20℃ and humidity at 60%, feed the right amount of feed, clean the feces regularly and raise them according to age, take prevention as the main measure to prevent diseases and insect pests, separate them with a sieve when harvesting and use them as one of the chickens' food;
[0079] S3: Farming environment
[0080] Choose mountainous areas or rural areas far away from cities and industrial areas as breeding sites, ensure beautiful environment, fresh air, sufficient water sources, build chicken houses with good ventilation, lighting and thermal insulation performance, set up perches in the chicken houses, and plant green plants, including trees and grass, around the breeding site to create a good ecological environment for native chickens to rest. The height of the perches is generally 0.5 to 0.8 meters, with moderate spacing, which is convenient for native chickens to get on and off and install waterers and other facilities;
[0081] S4: Farming management
[0082] Choose high-quality local chicken breeds, including Luhua chicken and Sanhuang chicken, and take good insulation measures. In winter, you can use insulation materials to cover the chicken coop. The floor of the chicken coop can be made of sand or rice husks. Clean and disinfect the chicken coop regularly to keep it clean. Clean the chicken manure every day and change the bedding regularly. The breeding density needs to be controlled, with no more than 3 chickens per square meter to ensure that each chicken has enough space to move around.
[0083] S5: Feeding Methods
[0084] S51: Chickens aged 0-7 days are fed with a mixture of 1% vegetable enzyme dilution, 1% sour jujube fruit, and 1% tangerine peel fruit juice for 7-8 times, and probiotics are added to the drinking water for the chickens to drink;
[0085] S52: Chickens aged 8-34 days were fed with a mixture of 1% fruit enzyme dilution, 3% brown sugar, 0.5% protein grass powder, and 1% probiotics for 6-7 times, and 3% brown sugar and 1% fruit enzyme were added to drinking water for the chickens;
[0086] S53: Chickens aged 35-60 days are fed with 1% fruit enzyme and 1% tangerine peel juice together with chicken feed for 4-5 times. Tangerine peel juice can play the role of regulating qi and strengthening spleen, regulating the middle and removing dampness;
[0087] S54: When the outside temperature is above 21°C and it is sunny, transfer the chickens over 60 days old to the orchard for free-range feeding, and use a feed made of 5% fruit enzyme nutrient solution mixed with 20% sweet grass, 20% rice, 30% corn, 20% soybean dregs, and 10% protein live insects. The feeding amount should be adjusted according to the growth stage and weight of the native chickens. Each feeding time should be completed within half an hour to ensure that the native chickens are full but not overfed. It is necessary to reasonably arrange the feeding time and feeding amount, feed 3 times a day, and the amount of each feeding should be eaten by the chickens within half an hour. The chickens are bred in three stages of cleaning, conditioning, and supplementation;
[0088] S55: Due to the long breeding cycle, the first stage is mainly to clean up toxins, and use high-tech biotechnology to expel antibiotics, hormones, and harmful toxins in the chicken's body. The second stage is to regulate the function, use probiotics to regulate the chicken's stomach and intestines to improve the body's immunity, and make the chicken's muscles firm and elastic. The third stage is to supplement the nutrient solution, and add various Chinese medicinal materials to the chicken's feed, including 0.5% of sour jujube seeds, 3% of tangerine peel, 1% of protein powder, and 0.5% of vitamins. The required nutrients. After 6-8 months of breeding, the chickens are raised in the breeding process using the breeding method of cleaning, regulating, and supplementing. The chickens are of high quality and first-class quality, and are marketed in time to meet market needs. In the third stage, one or more of astragalus, codonopsis, atractylodes, poria, and polygonum multiflorum can also be added as nutrients;
[0089] S6: Disease prevention
[0090] Adopt a disease prevention strategy that focuses on prevention, vaccinate chickens, add appropriate amounts of Chinese herbal medicine and probiotics to feed to enhance the immunity of chickens, and isolate and treat chickens in a timely manner once a disease is found in the flock. According to the symptoms and causes of the disease, appropriate drugs can be selected for treatment;
[0091] S7: Breeding cycle
[0092] The breeding cycle of original enzyme native chickens is generally 6 to 8 months. During the breeding process, the chickens should be sold at the appropriate time based on their growth conditions and market demand.
[0093] The original enzyme free-range chicken raised by the above breeding method has very firm meat, high protein content, and extremely delicious taste. There is less illness during the breeding process, and the whole chicken has no enlarged lymph due to hormones or diseases.
[0094] Example 2
[0095] The present invention provides an embodiment: a method for breeding enzyme native chickens, which is based on naturally ecologically bred domestic chickens, adding organic fermented enzymes and organically cultivated protein worms, and breeding for more than 180 days. The specific breeding method is as follows;
[0096] S1: Preparation of enzyme feed
[0097] Wash and slice the enzyme raw materials such as pineapple, orange, lemon, pineapple, banana, apple, cucumber, tomato, carrot, pumpkin, green vegetables and other fruits and vegetables as small as possible. Crush corn, soybeans and coix seeds to help decomposition. Use a slicer to wash the fruits and vegetables and cut them into small pieces or small pieces. Use a grinder to crush corn, soybeans, coix seeds and other grains into fine particles to help decomposition and fermentation.
[0098] S11: Raw material mixing
[0099] Put the processed raw materials into a plastic container to fill 20% of the container capacity, add raw water to fill 60% of the container capacity, and reserve 20% of the container capacity as fermentation space. Stir gently to make all the fruits immersed in water, tighten the bottle cap, and place the plastic container in a warm and ventilated place for fermentation.
[0100] S12: Standstill
[0101] Gas will be generated in the first month of the above production process. Loosen the bottle cap once a day to release the gas and then close it immediately. After repeating this for a month, you don’t need to loosen the bottle cap every day. Just let it sit for three months.
[0102] S13: Preparation of enzyme feed
[0103] After fermentation is completed, the enzyme is taken out at room temperature, and sweet grass, rice, corn, soybean dregs, and live protein insects are mixed in a ratio of 20:20:30:20:10 to make enzyme feed, which accounts for 25% of the total feed.
[0104] S2: Cultivation of live protein worms
[0105] Choose a ventilated, dry and quiet place, prepare suitable breeding equipment, select large and vigorous black soldier flies as breeding insects, prepare wheat bran and other main feeds and vegetable leaves and other auxiliary feeds, control the temperature at 25℃ and humidity at 65%, feed the right amount of feed, clean the feces regularly and raise them according to age, take prevention as the main measure to prevent diseases and insect pests, separate them with a sieve when harvesting and use them as one of the chickens' food;
[0106] S3: Farming environment
[0107] Choose mountainous areas or rural areas far away from cities and industrial areas as breeding sites, ensure beautiful environment, fresh air, sufficient water sources, build chicken houses with good ventilation, lighting and thermal insulation performance, set up perches in the chicken houses, and plant green plants, including trees and grass, around the breeding site to create a good ecological environment for native chickens to rest. The height of the perches is generally 0.5 to 0.8 meters, with moderate spacing, which is convenient for native chickens to get on and off and install waterers and other facilities;
[0108] S4: Farming management
[0109] Choose high-quality local chicken breeds, including Luhua chicken and Sanhuang chicken, and take good insulation measures. In winter, you can use insulation materials to cover the chicken coop. The floor of the chicken coop can be made of sand or rice husks. Clean and disinfect the chicken coop regularly to keep it clean. Clean the chicken manure every day and change the bedding regularly. The breeding density needs to be controlled, with no more than 3 chickens per square meter to ensure that each chicken has enough space to move around.
[0110] S5: Feeding Methods
[0111] S51: Chickens aged 0-7 days are fed with a mixture of 1% vegetable enzyme dilution, 1% sour jujube fruit, and 1% tangerine peel fruit juice for 7-8 times, and probiotics are added to the drinking water for the chickens to drink;
[0112] S52: Chickens aged 8-34 days were fed with a mixture of 1% fruit enzyme dilution, 3% brown sugar, 0.5% protein grass powder, and 1% probiotics for 6-7 times, and 3% brown sugar and 1% fruit enzyme were added to drinking water for the chickens;
[0113] S53: Chickens aged 35-60 days are fed with 1% fruit enzyme and 1% tangerine peel juice together with chicken feed for 4-5 times. Tangerine peel juice can play the role of regulating qi and strengthening spleen, regulating the middle and removing dampness;
[0114] S54: When the outside temperature is above 21°C and it is sunny, transfer the chickens over 60 days old to the orchard for free-range feeding, and use a feed made of 5% fruit enzyme nutrient solution mixed with 20% sweet grass, 20% rice, 30% corn, 20% soybean dregs, and 10% protein live insects. The feeding amount should be adjusted according to the growth stage and weight of the native chickens. Each feeding time should be completed within half an hour to ensure that the native chickens are full but not overfed. It is necessary to reasonably arrange the feeding time and feeding amount, feed 3 times a day, and the amount of each feeding should be eaten by the chickens within half an hour. The chickens are bred in three stages of cleaning, conditioning, and supplementation;
[0115] S55: Due to the long breeding cycle, the first stage is mainly to clean up toxins, and use high-tech biotechnology to expel antibiotics, hormones, and harmful toxins in the chicken's body. The second stage is to regulate the function, use probiotics to regulate the chicken's stomach and intestines to improve the body's immunity, and make the chicken's muscles firm and elastic. The third stage is to supplement the nutrient solution, and add various Chinese medicinal materials to the chicken's feed, including 0.5% of sour jujube seeds, 3% of tangerine peel, 1% of protein powder, and 0.5% of vitamins. The required nutrients. After 6-8 months of breeding, the chickens are raised in the breeding process using the breeding method of cleaning, regulating, and supplementing. The chickens are of high quality and first-class quality, and are marketed in time to meet market needs. In the third stage, one or more of astragalus, codonopsis, atractylodes, poria, and polygonum multiflorum can also be added as nutrients;
[0116] S6: Disease prevention
[0117] Adopt a disease prevention strategy that focuses on prevention, vaccinate chickens, add appropriate amounts of Chinese herbal medicine and probiotics to feed to enhance the immunity of chickens, and isolate and treat chickens in a timely manner once a disease is found in the flock. According to the symptoms and causes of the disease, appropriate drugs can be selected for treatment;
[0118] S7: Breeding cycle
[0119] The breeding cycle of original enzyme native chickens is generally 6 to 8 months. During the breeding process, the chickens should be sold at the appropriate time based on their growth conditions and market demand.
[0120] The original enzyme free-range chicken raised by the above breeding method has firmer meat, slightly higher protein content, tender taste, less illness during the breeding process, and the whole chicken has no enlarged lymph due to hormones or lesions.
[0121] Example 3
[0122] The present invention provides an embodiment: a method for breeding enzyme native chickens, which is based on naturally ecologically bred domestic chickens, adding organic fermented enzymes and organically cultivated protein worms, and breeding for more than 180 days. The specific breeding method is as follows;
[0123] S1: Preparation of enzyme feed
[0124] Wash and slice the enzyme raw materials such as pineapple, orange, lemon, pineapple, banana, apple, cucumber, tomato, carrot, pumpkin, green vegetables and other fruits and vegetables as small as possible. Crush corn, soybeans and coix seeds to help decomposition. Use a slicer to wash the fruits and vegetables and cut them into small pieces or small pieces. Use a grinder to crush corn, soybeans, coix seeds and other grains into fine particles to help decomposition and fermentation.
[0125] S11: Raw material mixing
[0126] Put the processed raw materials into a plastic container to fill 20% of the container capacity, add raw water to fill 60% of the container capacity, and reserve 20% of the container capacity as fermentation space. Stir gently to make all the fruits immersed in water, tighten the bottle cap, and place the plastic container in a warm and ventilated place for fermentation.
[0127] S12: Standstill
[0128] Gas will be generated in the first month of the above production process. Loosen the bottle cap once a day to release the gas and then close it immediately. After repeating this for a month, you don’t need to loosen the bottle cap every day. Just let it sit for three months.
[0129] S13: Preparation of enzyme feed
[0130] After fermentation is completed, the enzyme is taken out at room temperature, and sweet grass, rice, corn, soybean dregs, and live protein insects are mixed in a ratio of 20:20:30:20:10 to make enzyme feed, which accounts for 30% of the total feed.
[0131] S2: Cultivation of live protein worms
[0132] Choose a ventilated, dry and quiet place, prepare suitable breeding equipment, select large and vigorous black soldier flies as breeding insects, prepare wheat bran and other main feeds and vegetable leaves and other auxiliary feeds, control the temperature at 30℃ and humidity at 70%, feed the right amount of feed, clean the feces regularly and raise them according to age, take prevention as the main measure to prevent diseases and insect pests, separate them with a sieve when harvesting and use them as one of the chickens' food;
[0133] S3: Farming environment
[0134] Choose mountainous areas or rural areas far away from cities and industrial areas as breeding sites, ensure beautiful environment, fresh air, sufficient water sources, build chicken houses with good ventilation, lighting and thermal insulation performance, set up perches in the chicken houses, and plant green plants, including trees and grass, around the breeding site to create a good ecological environment for native chickens to rest. The height of the perches is generally 0.5 to 0.8 meters, with moderate spacing, which is convenient for native chickens to get on and off and install waterers and other facilities;
[0135] S4: Farming management
[0136] Choose high-quality local chicken breeds, including Luhua chicken and Sanhuang chicken, and take good insulation measures. In winter, you can use insulation materials to cover the chicken coop. The floor of the chicken coop can be made of sand or rice husks. Clean and disinfect the chicken coop regularly to keep it clean. Clean the chicken manure every day and change the bedding regularly. The breeding density needs to be controlled, with no more than 3 chickens per square meter to ensure that each chicken has enough space to move around.
[0137] S5: Feeding Methods
[0138] S51: Chickens aged 0-7 days are fed with a mixture of 1% vegetable enzyme dilution, 1% sour jujube fruit, and 1% tangerine peel fruit juice for 7-8 times, and probiotics are added to the drinking water for the chickens to drink;
[0139] S52: Chickens aged 8-34 days were fed with a mixture of 1% fruit enzyme dilution, 3% brown sugar, 0.5% protein grass powder, and 1% probiotics for 6-7 times, and 3% brown sugar and 1% fruit enzyme were added to drinking water for the chickens;
[0140] S53: Chickens aged 35-60 days are fed with 1% fruit enzyme and 1% tangerine peel juice together with chicken feed for 4-5 times. Tangerine peel juice can play the role of regulating qi and strengthening spleen, regulating the middle and removing dampness;
[0141] S54: When the outside temperature is above 21°C and it is sunny, transfer the chickens over 60 days old to the orchard for free-range feeding, and use a feed made of 5% fruit enzyme nutrient solution mixed with 20% sweet grass, 20% rice, 30% corn, 20% soybean dregs, and 10% protein live insects. The feeding amount should be adjusted according to the growth stage and weight of the native chickens. Each feeding time should be completed within half an hour to ensure that the native chickens are full but not overfed. It is necessary to reasonably arrange the feeding time and feeding amount, feed 3 times a day, and the amount of each feeding should be eaten by the chickens within half an hour. The chickens are bred in three stages of cleaning, conditioning, and supplementation;
[0142] S55: Due to the long breeding cycle, the first stage is mainly to clean up toxins, and use high-tech biotechnology to expel antibiotics, hormones, and harmful toxins in the chicken's body. The second stage is to regulate the function, use probiotics to regulate the chicken's stomach and intestines to improve the body's immunity, and make the chicken's muscles firm and elastic. The third stage is to supplement the nutrient solution, and add various Chinese medicinal materials to the chicken's feed, including 0.5% of sour jujube seeds, 3% of tangerine peel, 1% of protein powder, and 0.5% of vitamins. The required nutrients. After 6-8 months of breeding, the chickens are raised in the breeding process using the breeding method of cleaning, regulating, and supplementing. The chickens are of high quality and first-class quality, and are marketed in time to meet market needs. In the third stage, one or more of astragalus, codonopsis, atractylodes, poria, and polygonum multiflorum can also be added as nutrients;
[0143] S6: Disease prevention
[0144] Adopt a disease prevention strategy that focuses on prevention, vaccinate chickens, add appropriate amounts of Chinese herbal medicine and probiotics to feed to enhance the immunity of chickens, and isolate and treat chickens in a timely manner once a disease is found in the flock. According to the symptoms and causes of the disease, appropriate drugs can be selected for treatment;
[0145] S7: Breeding cycle
[0146] The breeding cycle of original enzyme native chickens is generally 6 to 8 months. During the breeding process, the chickens should be sold at the appropriate time based on their growth conditions and market demand.
[0147] The original enzyme free-range chicken raised by the above breeding method has firm meat, high protein content, and very delicious taste. There is less illness during the breeding process, and the whole chicken has no enlarged lymph due to hormones or diseases.
[0148] Through the above steps, the original enzyme chicken has zero antibiotics and hormones, low fat content, low cholesterol content, high protein content, high unsaturated fatty acids, and does not contain heavy metals and hormones. It is most suitable for pregnant women, the elderly, children, and the weak. It can improve the body's metabolism, reduce the incidence of gastrointestinal cancer, achieve natural health effects, and have a youthful and energetic life.
[0149] The embodiments of the present invention are described in detail above with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the spirit of the present invention.
Claims
1. A method for breeding enzyme native chickens, characterized in that: On the basis of naturally ecologically raised chickens, organic fermented enzymes and organically cultivated protein worms are added and raised for more than 180 days. The specific breeding method is as follows; S1: Preparation of enzyme feed Wash and slice enzyme raw materials such as pineapple, orange, lemon, pineapple, banana, apple, cucumber, tomato, carrot, pumpkin, green vegetables and other fruits and vegetables as small as possible. Crush corn, soybean and coix seed to help decomposition. S11: Raw material mixing Place the processed ingredients into a plastic container to fill 20% of the container capacity, add raw water to fill 60% of the container capacity, and reserve 20% of the container capacity for fermentation. Stir gently to make sure all the fruits are immersed in water, and tighten the cap; S12: Standstill Gas will be generated in the first month of the above production process. Loosen the bottle cap once a day to release the gas and then close it immediately. After repeating this for a month, you don’t need to loosen the bottle cap every day. Just let it sit for three months. S13: Preparation of enzyme feed After fermentation is completed, the enzyme is taken out at room temperature, and sweet grass, rice, corn, soybean dregs, and live protein insects are mixed in a ratio of 20:20:30:20:10 to make enzyme feed; S2: Cultivation of live protein worms Choose a ventilated, dry and quiet place, prepare suitable breeding equipment, select large and vigorous black soldier flies as breeding insects, prepare wheat bran and other main feeds and vegetable leaves and other auxiliary feeds, control the temperature at 20℃-30℃ and humidity at 60%-70%, feed the right amount of feed, clean the feces regularly and raise them according to age, take prevention as the main measure to prevent diseases and insect pests, separate them with a sieve when harvesting and use them as one of the chickens' food; S3: Farming environment Choose mountainous areas or rural areas far away from cities and industrial areas as breeding sites, ensure beautiful environment, fresh air, sufficient water sources, build chicken houses with good ventilation, lighting and thermal insulation performance, set up perches in the chicken houses, and plant green plants around the breeding sites, including trees and grass, to create a good ecological environment; S4: Farming management Choose high-quality local chicken breeds, including reed chickens and three-yellow chickens, and take good insulation measures. In winter, you can use insulation materials to cover the chicken coop. The floor of the chicken coop can be made of sand or rice husks. Clean and disinfect the chicken coop regularly to keep it clean, clean the chicken manure every day, and change the bedding regularly; S5: Feeding Methods S51: Chickens aged 0-7 days are fed with a mixture of 1% vegetable enzyme dilution, 1% sour jujube fruit, and 1% tangerine peel fruit juice for 7-8 times, and probiotics are added to the drinking water for the chickens to drink; S52: Chickens aged 8-34 days were fed with a mixture of 1% fruit enzyme dilution, 3% brown sugar, 0.5% protein grass powder, and 1% probiotics for 6-7 times, and 3% brown sugar and 1% fruit enzyme were added to drinking water for the chickens; S53: Chickens aged 35-60 days are fed with 1% fruit enzyme and 1% tangerine peel juice together with chicken feed for 4-5 times. Tangerine peel juice can play the role of regulating qi and strengthening spleen, regulating the middle and removing dampness; S54: When the outside temperature is above 21°C and it is sunny, transfer the chickens over 60 days old to the orchard for free-range feeding, and use a feed made of 5% fruit enzyme nutrient solution mixed with 20% sweet grass, 20% rice, 30% corn, 20% soybean dregs, and 10% protein live insects. The feeding amount should be adjusted according to the growth stage and weight of the native chickens. Each feeding time should be completed within half an hour to ensure that the native chickens are full but not overfed; S55: Due to the long breeding cycle, the first stage is mainly to clean up toxins. The antibiotics, hormones and harmful toxins in the chickens are discharged through the use of high-tech biotechnology. The second stage is to regulate the functions, using probiotics to regulate the chickens' stomach and intestines to improve the body's immunity and make the chickens' muscles firm and elastic. The third stage is to supplement the nutrient solution, adding various Chinese medicinal materials including 0.5% sour jujube kernel, 3% tangerine peel, 1% protein powder and 0.5% vitamins to the chickens' feed. After 6-8 months of breeding, the chickens are raised in a breeding method of cleaning, regulating and supplementing. The chickens are of high quality and first-class quality, and are marketed in time to meet market needs. S6: Disease prevention Adopt a disease prevention strategy that focuses on prevention, vaccinate chickens, add appropriate amounts of Chinese herbal medicine and probiotics to feed to enhance the immunity of chickens, and isolate and treat chickens in a timely manner once a disease is found in the flock. According to the symptoms and causes of the disease, appropriate drugs can be selected for treatment; S7: Breeding cycle The breeding cycle of original enzyme native chickens is generally 6 to 8 months. During the breeding process, the chickens should be sold at the appropriate time based on their growth conditions and market demand.
2. The method for breeding enzyme native chickens according to claim 1, characterized in that: In S1, a slicer can be used to wash fruits, vegetables and other raw materials and cut them into small pieces or pieces. At the same time, a grinder can be used to grind grains such as corn, soybeans, and coix seeds into fine particles, which is conducive to decomposition and fermentation.
3. The method for breeding enzyme native chickens according to claim 1, characterized in that: The plastic container in S11 needs to be placed in a warm, ventilated place for fermentation.
4. The method for breeding enzyme native chickens according to claim 1, characterized in that: The enzyme feed in S13 accounts for 20% to 30% of the total feed.
5. The method for breeding enzyme native chickens according to claim 1, characterized in that: The height of the resting roosting racks for native chickens in S3 is generally 0.5m to 0.8m, with moderate spacing, which is convenient for native chickens to get on and off and for the installation of facilities such as waterers.
6. The method for breeding enzyme native chickens according to claim 1, characterized in that: In S4, the breeding density needs to be controlled, with no more than 3 chickens per square meter to ensure that each chicken has enough space to move around.
7. The method for breeding enzyme native chickens according to claim 1, characterized in that: In S54, it is necessary to arrange feeding time and feeding amount reasonably. Feed three times a day, and the amount of food each time should be enough for the chicken to eat within half an hour. Chickens should be bred in three stages: cleaning, conditioning and supplementing.
8. The method for breeding enzyme native chickens according to claim 1, characterized in that: In the third stage of S55, one or more of Astragalus, Codonopsis, Atractylodes, Poria and Polygonum multiflorum can be added as nutrients.