2520results about "Frozen sweets" patented technology

The invention discloses a water receiving mechanism for a cold drink machine and a liquid level detection method. The water receiving mechanism comprises a bearing seat and a water receiving disc, the bearing seat is installed on a box body of the cold drink machine, a motor seat is arranged at one end of the bearing seat, an ice making bin is arranged at one end of the motor seat, and one end of the ice making bin is installed on the motor seat; a sliding rail groove and a water receiving disc installed in the sliding rail groove are arranged in the other end of the bearing seat, the water receiving disc is connected with the sliding rail groove in a sliding mode, and a water receiving groove in the water receiving disc is located below the ice making bin; external water receiving channels are defined between the ice making bin and the bearing seat, are respectively positioned on two sides of the bearing seat, and are communicated with the water receiving groove; at least one liquid level detection device is arranged on the upper portion of the water receiving tank and electrically connected with a controller of the cold drink machine, and the controller is further electrically connected with a sound-light alarm device on the cold drink machine. By adopting the ice-making bin, materials flowing out of the ice-making bin can be collected, and the liquid level condition in the water pan can be monitored in real time, so that stable implementation of water receiving work of the ice-making bin is ensured, and the use comfort of a user is improved.

The invention discloses a smoothie machine which comprises a smoothie machine body, the smoothie machine body comprises a base, and a controller is arranged on the rear portion in the smoothie machine body; the processing and stirring part is used for processing and stirring processed objects; the refrigeration part is positioned at the rear part of the processing and stirring part, and uniform refrigeration on the processing and stirring part is formed through the refrigeration part; the processing stirring part is of a double-layer stirring cage structure composed of an inner stirring cage structure and an outer stirring cage structure, the inner stirring cage structure is located in the refrigeration cup body, and the outer stirring cage structure wraps the refrigeration cup body; a dual-refrigeration structure of semiconductor refrigeration and compressor refrigeration is adopted, so that the refrigeration efficiency of the refrigeration end can be greatly improved; the refrigeration cup in a special shape is used, double-face refrigeration can be achieved, the heat exchange efficiency is improved, and the product volume is increased.

A drink maker is provided for motor detection. The drink maker includes a mixing vessel configured to receive a drink product. The drink maker also includes a dasher, driven by a drive motor, configured to mix the drink product within the mixing vessel. The drink maker also includes a cooling circuit, including a compressor, configured to cool the drink product. The drink maker further includes a motor condition sensor configured to detect a motor condition associated with the drive motor and output motor condition signals. The drink maker further includes a controller configured to determine, based on one or more first motor condition signals of the periodic motor condition signals, whether a value of the motor condition satisfies a first motor condition threshold. The controller is further configured to, in response to determining that the value of the motor condition satisfies the first motor condition threshold, turn off the compressor.

An ice cream making assembly includes a mixing bowl having an outer housing and an inner liner defining a wall cavity therebetween. The mixing bowl further includes a radiator fin unit received within a portion of the wall cavity and a phase-change medium filling a further portion of the wall cavity surrounding at least a portion of the radiator fin unit. The radiator fin unit defines an outer chamfer extending generally along an outer cross-sectional profile of the wall cavity and a tapered inner profile extending along inner cross-sectional profile of the wall cavity and in at least partial contact with the inner liner. The assembly further includes a dasher including first and second mixing arms extending outwardly from an anchor end of the axle and upwardly and outwardly to generally follow an angled inner profile of the a food-product receiving cavity defined by the liner.

The utility model discloses a charging basket assembly structure of a smoothie machine, which belongs to the technical field of smoothie machines and comprises a main machine body, a charging basket, an evaporator and a positioning ring are arranged on the main machine body, the evaporator is cylindrical and is horizontally arranged on the main machine body, the positioning ring is positioned at the rear end of the evaporator, and a sealing piece and a positioning fastening part are arranged on the positioning ring. A round assembling opening is formed in the rear end of the material barrel, an assembling buckling part is arranged on the round assembling opening, the material barrel acts on the positioning ring through the matched sealing effect of the round assembling opening and the sealing piece and is detachably buckled with the positioning buckling part through the assembling buckling part, and the material barrel covers the periphery of the evaporator after being assembled. According to the material barrel of the structure, buckling between the assembling buckling part and the positioning buckling part can be achieved through the rotating part, the disassembling and assembling structure is simplified, disassembling and assembling convenience is improved, and daily cleaning and maintaining of a user on the material barrel and an evaporator are facilitated; the charging barrel can be in sealing fit with the positioning ring after being assembled, and the practicability is high.

A drink maker is described that includes a housing, a mixing vessel configured to be removably coupled to the housing and receive a drink product, a dasher configured to mix the drink product within the mixing vessel, a drive motor configured to drive the dasher, and a controller. The controller is configured to detect an unsafe condition associated with the drink maker and, in response to detection of the unsafe condition, execute at least one control action comprising at least one of: alerting a user of the drink maker, deactivating the drive motor, preventing activation of the drive motor, or any combination thereof.

The present invention relates to an automatic viscosity control system and method for food products dispensed from frozen beverage and soft-serve ice cream equipment. A mixing cylinder includes an auger interconnected with an auger motor. A refrigeration system chills the food product in the mixing cylinder to a predetermined frozen malleable consistency. A motor sensor measures amperage draw or torque of the auger motor resultant from resistance of rotating the auger through the food product. By transitioning between starting or speeding up a compressor when the amperage draw or the torque of the auger motor is below a predetermined high motor performance setting, and slowing or stopping the compressor when the amperage draw or the torque of the auger motor is between a predetermined low motor performance setting and the predetermined high motor performance setting the viscosity of the food product is automatically controlled.

The invention relates to the technical field of ice cream cone production, in particular to an ice cream cone surface spraying and filling production line which comprises a conveying frame, a limiting sliding plate is arranged on the conveying frame, a conveying chain is arranged on the inner side of the limiting sliding plate, and a plurality of clamping assemblies used for clamping ice cream cones are arranged on the conveying chain. The two ends of the clamping assembly move on the limiting sliding plates through moving pieces. The processes of discharging, spraying, filling and receiving are integrated on the same conveying chain, the segmented transfer link is eliminated, the occupied area of equipment is reduced, the problems of cone posture deviation, coating scraping and stuffing overflowing caused by transfer are solved, the postures of cones during spraying, filling and receiving are accurately controlled through a sliding column-sliding way overturning mechanism and an arc-shaped limiting plate, and the working efficiency is improved. The problems of uneven spraying and pouring overflow are solved, working procedure intervals are reduced by synchronously completing double-face spraying, graded discharging and continuous material receiving, damage to the cone is avoided through multi-contact-point clamping, and the product percent of pass and the production takt are remarkably improved.

The invention discloses cheese ice cream capable of being frozen and preserved and a preparation method thereof, and the preparation method comprises the following steps: filtering raw milk, standardizing the milk, sterilizing, fermenting and removing whey to obtain cheese curd; placing the cheese curd in a steam engine for treatment to obtain a pretreated cheese material; preparing a mixed material from the pretreated cheese material, milk powder, cane sugar, glucose powder, malt syrup, a compound stabilizer, water, cream cheese, condensed milk, iced yolk and cream; and performing sterilization, ultrasonic homogenization and aging on the mixture, and performing freezing treatment under the condition that an alternating static magnetic field and an alternating electric field are alternated during stirring and air inflation, thereby obtaining the product. By adding the compound stabilizer, the cheese ice cream is more stable in structure and easy to maintain taste; ice crystals are fine and uniform in texture under the combined action of the alternating magnetic field and the electric field, so that the soft and glutinous feeling and aftertaste effect of the ice cream are improved.

The utility model discloses a compact type snow melting machine shell structure and a snow melting machine, the compact type snow melting machine shell structure comprises a fixing assembly and a coaming assembly, the coaming assembly comprises a front vertical plate, a rear vertical plate, a first side vertical plate and a second side vertical plate which surround the periphery of a chassis, the snow melting machine comprises a stirring assembly and a refrigerating assembly, the stirring assembly comprises a supporting frame and a stirring mechanism arranged on the supporting frame, the stirring mechanism comprises a driving motor and a scraper, the refrigerating assembly comprises an evaporator and a condenser, the condenser comprises a copper pipe elbow and an end plate, and the end plate is arranged on the supporting frame. The copper pipe elbow and the end plate are arranged on the upper side and the lower side of the condenser, and the snow melting machine comprises the shell structure of the compact snow melting machine. According to the utility model, the width can be reduced, the occupied space is reduced, the structural integrity is stronger, and the requirements of family scenes can be met.

A micro puree machine has a drive motor positioned within a lower portion of a housing extending along a vertical axis. A mixing shaft positioned within an upper portion of the housing extends at a non-parallel angle relative to the vertical axis. The bowl of ingredients is installed to an angled surface of the upper portion of the housing along the mixing shaft axis, allowing for easier viewing of the bowl installation.

The present invention relates to a portion control system for food products dispensed from frozen beverage equipment and soft-serve ice cream equipment. The system, injects a food product into a mixing cylinder and chills the food product to a predetermined frozen malleable consistency. When a portion-controlled dispense amount volume indicating volume of the food product to dispense is received a dispense time is determined based on a dispense amount volume and current values of dispense condition variables. If the auger motor is initially ‘off’ a surge dispense amount volume is first determined and dispensed, the auger motor started, and the remainder dispense time and dispense amount volume are determined and dispensed. If the auger motor is initially ‘on’ a dispense time is determined. Dispense time is determined by interpolating between dispense table records that comprise dispense times, dispense amount volumes, and dispense condition variables.

The invention relates to the technical field of cold drink preparation equipment, and provides a snow melting machine which comprises a machine body, the machine body is provided with a charging barrel used for installing an evaporator and stirring blades and a machine shell assembly used for installing a driver assembly, and an output shaft of the driver assembly is in transmission connection with the stirring blades; the charging barrel and the machine shell assembly are detachably installed on the machine body, the machine shell assembly is located and installed at the end of the charging barrel, and the driver assembly is detachably installed on the machine shell assembly. The charging barrel is detachably installed on the machine body, the charging barrel can be conveniently detached and cleaned, after the charging barrel is detached, an evaporator of the snow melting machine and parts such as stirring blades on the evaporator can be conveniently cleaned, the machine shell assembly is detachably installed on the machine body, and the driver assembly is detachably installed on the machine shell assembly. And the driver assembly can be independently detached from the snow melting machine, so that the driver assembly of the snow melting machine can be conveniently maintained or replaced in the later period.

The invention discloses an ice cream machine easy to drive. The ice cream machine comprises a shell; the stirring shaft movably extends out of the shell; the lifting assembly comprises a lifting motor and a lifting mechanism, the lifting motor is fixedly arranged in the shell and drives the lifting mechanism to ascend and descend, and the stirring shaft and the lifting mechanism are connected and ascend and descend synchronously; the transmission assembly comprises a stirring motor and a transmission mechanism, the stirring motor is fixedly arranged in the shell and drives the transmission mechanism to rotate, the transmission mechanism is arranged on the lifting mechanism, and the transmission mechanism is connected with the stirring shaft and used for driving the stirring shaft to rotate. The invention solves the problems that the transmission structure of the ice cream machine is complicated and the motor is easy to break down.

The invention discloses an ice cream machine tool bit monitoring method which comprises the following steps: according to an initial distribution state, carrying out filtering operation on distance data by adopting a signal processing module, removing noise interference, and determining a stable distance value between a tool bit and a container wall; the stable distance value is compared with a preset threshold range, if it is detected that the distance value exceeds the threshold range, an abnormal signal is triggered, and it is judged that the position of the tool bit deviates; according to the abnormal signal, current tool bit operation parameters are obtained, the adjustment amount is calculated through a pre-established correction model, and a correction instruction of the tool bit position is obtained; according to the adjusted position state, the change trend of the distance between the tool bit and the container wall is continuously collected, and whether the change of the distance tends to be stable or not is judged through a time sequence analysis method; and for the final stable data, recording an association log of the tool bit position and the spacing change, and storing the association log to a system database through a data storage module for subsequent production batch reference.

The utility model discloses a household snow melting machine which comprises a stirring assembly and a refrigerating assembly, the stirring assembly comprises a protective cover, a driving motor and a scraper, the refrigerating assembly comprises an evaporator, the evaporator is arranged on the side portion of the driving motor and connected with the protective cover, the stirring assembly further comprises a sealing ring, and the sealing ring is arranged on the side portion of the driving motor and connected with the scraper. The sealing ring comprises an inner sealing ring, a sealing outer ring and a sealing inner ring, the sealing outer ring and the sealing inner ring are arranged on the front side and the rear side of the inner sealing ring respectively, an inner ring plate is arranged at the end of the protection cover, the evaporator penetrates through the inner ring plate, the sealing outer ring abuts against the surface of the side, close to the evaporator, of the inner ring plate, and the sealing outer ring abuts against the surface of the side, close to the evaporator, of the inner ring plate. The sealing inner ring abuts against the surface of the side, close to the driving piece, of the inner ring plate, and the inner sealing ring is arranged at the joint of the inner ring plate and the outer wall of the evaporator. According to the utility model, the sealing performance and the waterproofness can be improved, water seepage and oil seepage are prevented, potential safety hazards are avoided, and the service life is prolonged.

The invention discloses a variable-speed pulping and homogenizing device and method for ice cream raw materials, and relates to the technical field of homogenizing, the variable-speed pulping and homogenizing device comprises a support, a mixing tank, a stirring mechanism and a dosing mechanism, the mixing tank is fixedly connected with the support, the stirring mechanism is fixedly connected with the mixing tank, the stirring mechanism is used for homogenizing the ice cream raw materials, and the dosing mechanism is used for dosing the ice cream raw materials. The dosing mechanism is fixedly connected with the mixing tank, is communicated with the stirring mechanism, and is used for adding an emulsifier into the ice cream raw materials. When the raw materials of the ice cream are homogenized, the raw materials are firstly added into the mixing tank, then the stirring mechanism is started to stir and mix the raw materials, the emulsifier is added through the dosing mechanism to promote mixing, and after the raw materials are mixed, the rotating speed of the stirring mechanism is increased to homogenize the raw materials, so that the fine degree of the texture of the finished ice cream is improved.

The utility model discloses a stirring knife detection mechanism of an ice cream machine. The stirring cup comprises a cup body and a cup cover, the cup cover is detachably installed on the cup body, and a magnetic attraction assembly is arranged on the cup cover; the stirring knife is mounted on the cup cover, and the stirring knife and the magnetic attraction assembly are magnetically attracted; the control assembly comprises a detection switch and a trigger unit, the detection switch is used for detecting whether the stirring knife is installed in place or not, and the trigger unit is matched with the stirring knife to control the on-off state of the detection switch. The ice cream machine solves the problem that whether the stirring knife of the ice cream machine is correctly installed at the preset position on the cup cover or not cannot be detected.

The efficient horizontal snow melting machine comprises an outer shell, an ice making assembly, an ice discharging assembly and a refrigerating system, the ice making assembly comprises an ice making shell, an ice making cup, an ice scraping knife and a synchronous motor, and the ice making shell is arranged at the top of the outer shell; according to the snow melting machine, the water storage cavity is arranged to convey water to the ice making shell, then the refrigerating system is arranged to cool the water in the ice making shell to form ice, then the ice is converted into smoothie through the ice making cup, the ice scraping knife and the synchronous motor of the ice making assembly, and finally the smoothie is output through the ice outlet assembly, so that efficient smoothie production is achieved, the overall structure is practical and reliable, and the snow melting machine is convenient to use. The operation is simple.

The utility model belongs to the field of aging tanks, and particularly relates to a stirring type aging tank which comprises an aging tank body, a supporting column is fixedly connected to the bottom of the aging tank body, a discharging port is formed in the aging tank body, a valve is arranged on the outer side of the discharging port, and a top cover is connected to the outer side of the aging tank body through threads. A water inlet pipe is fixedly connected into the top cover in a sleeved mode, and a stirring mechanism is arranged in the top cover. By designing the motor, the rotating block, the water storage tank, the spray head, the annular groove, the sealing sleeve and other components, the motor is started to drive the rotating block to rotate, the rotating block rotates to drive the water storage tank and other components to rotate, and the water storage tank rotates to drive the rotating rod, the stirring frame, the scraper and other components to rotate; and the rotating rod, the stirring frame and the scraping plate rotate to stir materials in the device, so that the materials in the device are quickly aged.

The invention relates to oleogel compositions and dairy food products and dairy analogue food products comprising the oleogel compositions. In particular, the invention relates to the use of oleogel compositions to lower the saturated fat content of dairy and dairy analogue food products whilst also providing desirable organoleptic properties for the food products.

A device for making drinks is provided that includes a housing, a mixing vessel, a drive motor, a dasher, a cooling circuit, and a coupling mechanism. The mixing vessel is configured to receive a drink product. The drive motor is positioned in the housing. The dasher is configured to mix the drink product in the mixing vessel and is driven by the drive motor. The mixing vessel has an opening through which the dasher is received in the mixing vessel when the mixing vessel is engaged with the housing. The cooling circuit is at least partly positioned in the housing and is configured to cool the drink product while the drink product is mixed in the mixing vessel. The coupling mechanism is configured to releasably retain the mixing vessel against the housing in the engaged position. The mixing vessel is configured to engage the housing to seal the opening.

The present invention provides a freeze-dried chocolate and a preparation method thereof, and belongs to the fields of chocolate processing technology and freeze-dried food processing technology. The freeze-dried chocolate of the present invention uses chocolate powder with a total oil content of ≤25% and a particle size of ≤35μm as a raw material, and the chocolate powder and a solvent are mixed and then molded, freeze-formed, freeze-dried and demolded in sequence to obtain freeze-dried chocolate. The skeleton of the porous structure of the freeze-dried chocolate of the present invention is a non-lipid substance, which will not constitute a continuous oil phase, and will not deform, collapse or precipitate oil due to the melting of oil at high temperatures. Experiments have shown that at a temperature of 65°C, the freeze-dried chocolate product prepared according to the preparation method of the present invention does not have the problem of sticking to the packaging bag and product deformation, and has excellent anti-melting properties and heat-resistant stability, so that chocolate can truly become a product that can be transported and sold in all seasons, and can be transported and sold at room temperature without refrigeration.

The invention provides a preparation method of a calcium emulsifying and embedding system with high bioaccessibility, which comprises the following steps: S1) heating and mixing biomacromolecules and an emulsifier in water to obtain a water phase; the biomacromolecules are protein colloids and / or polysaccharide colloids; the method comprises the following steps: heating and mixing a calcium source substance and anhydrous cream to obtain an oil-solid phase; and S2) mixing the oil-solid phase with a water phase, and emulsifying to obtain the calcium emulsifying and embedding system. Compared with the prior art, the preparation method has the advantages that the natural macromolecular protein and / or polysaccharide with high nutritional value is used as a carrier, the calcium source substance is embedded through a water-oil-solid three-phase emulsification technology, and the preparation method is simple, easy to operate, low in cost and environmentally friendly; in addition, a water-oil-solid three-phase homogenized emulsion is created, the problem that the dispersion stability of milk mineral salt in a liquid food matrix is poor is effectively solved, release of free calcium ions in the small intestine environment can be promoted, and the calcium bioaccessibility is remarkably improved.

The embodiment of the utility model provides a charging barrel assembly and a smoothie machine, the charging barrel assembly comprises a feeder, the feeder is provided with a feeding port and a discharging port, the feeding port is formed in the top wall of the feeder, the discharging port is formed in the first side wall of the feeder, and the bottom wall of the feeder inclines downwards from the first end to the second end of the feeder and extends to the discharging port; the charging barrel is provided with a top opening communicated with the interior of the charging barrel; wherein the feeder is detachably arranged at a top opening of the charging barrel, the outer periphery of a feeding port of the feeder is combined with the inner periphery of the top opening, and a discharging port of the feeder is communicated with the interior of the charging barrel. The charging barrel assembly provided by the embodiment of the utility model is provided with the detachable feeder, so that not only can the mold and process of the injection molding charging barrel be simplified, but also the lubricating grease and metal scraps generated by friction are prevented from being brought into liquid plastic for injection molding of the charging barrel, and the food sanitation risk is reduced. And moreover, the feeder is detachable, so that the feeder is convenient to clean.

1. A composition, which is an anthocyanin-based colorant composition comprising 50-90 mol-%, based on the total amount of anthocyanins, of pelargonidin-based anthocyanins, and wherein (i) >70 mol-% of all anthocyanins are acylated with at least one phenolic acid; and (ii) >20 mol-% of all anthocyanins are acylated with at least one hydroxycinnamic acid; and wherein the composition has a red color with a hue value H≥ in the L*C*h* color system in the range of 10-30, measured at an L*-value of (70.0±0.1) in a 0.1 mol / l trisodium citrate dihydrate buffer at pH 3 in a 1 cm-length quartz cell using Spectraflash 650 (Datacolor) in transmission mode under D65 illuminant 10 Deg. Also, the present invention relates to use of the above compositions as a food colorant.

The invention discloses an ice cream machine and a restart control method thereof, and relates to the technical field of ice cream machines, the ice cream machine comprises a machine shell, an inner container, a cover body and a stirring device, the inner container is arranged in the machine shell and forms a refrigeration cavity with an opening in one side, the cover body can cover the opening, the stirring device is arranged in the inner container, and the stirring device is arranged in the inner container. And ice cream raw materials in the refrigeration cavity can be stirred. The control method for restarting the ice cream machine comprises the following steps: in the working process of the ice cream machine, when an uncovering signal is received, controlling a stirring device of the ice cream machine to stop working; when a cover closing signal is received, the stirring device is controlled to be started again, and whether the stirring device is clamped or not is judged; and when it is determined that the stirring device is blocked, executing a blocking elimination strategy so as to enable the stirring device to work normally. According to the technical scheme provided by the invention, the use safety of the ice cream machine can be improved, and the ice cream machine is convenient to use.

A foamed product dispensing system, wherein the system includes: a product dispensing machine, configured to receive an exchangeable product container; a product container, configured to cooperate with the product dispensing machine, after placement in the machine; wherein the product container contains a foamable product, preferably a food product, for example cream, wherein the product container is provided with a product processing unit including a frothing device having a product entrance for receiving product and a product exit for discharging product, wherein the processing unit is connectable to a gas supply for supplying gas to the product, wherein the system includes a hermetically sealable wall structure that encloses a container receiving space for receiving the container, wherein the wall structure includes a product outlet port that is closable (and sealable) by a thermally insulating closure member.