976results about "Frozen sweets" patented technology

A dispenser assembly is provided with a lever, a cam, and a seal. The lever is configured to be pulled by a user a first distance to a first position. The lever is further configured to be pulled by the user a second distance to a second position. The cam is configured to provide a first resistance to pulling the lever when the lever is pulled over the first distance to the first position. The cam is further configured to provide a second resistance to pulling the lever when the lever is pulled over the second distance to the second position. The seal is configured to be moved in response to movement of the lever and the cam. The seal partly opens a spout of the drink maker when the lever is in the first position and fully opens the spout when the lever is in the second position.

The utility model discloses a motor rotating speed adjusting structure of an ice cream machine, which belongs to the technical field of ice cream machines and comprises a compressor, an evaporator, a stirrer, a motor, a control panel and a display panel. The control panel is in electric control connection with the compressor, the motor and the display panel, an adjustable direct-current voltage circuit is arranged on the control panel, different voltage signals are output through the adjustable direct-current voltage circuit, and the motor is controlled to output different rotating speeds through the different voltage signals. According to the structure, the motor can at least rotate at a high speed and a low speed, so that the stirrer can stir ice cream at least at a high rotating speed and a low rotating speed, the stirring speed of the ice cream can be increased by the stirrer rotating at a high speed, the discharging speed of the ice cream can be reduced by the stirrer rotating at a low speed, and the use experience of a user is greatly improved.

Provided are: a compound represented by the following formula (1); a flavor-imparting composition including the compound; a consumer product containing the flavor-imparting composition; a method of imparting a flavor to an flavor-imparting composition, the method including a step of adding the flavor-imparting composition to an flavor-imparting composition; and a method of imparting a flavor to a consumer product, the method including a step of adding the flavor-imparting composition to a consumer product.

Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the fat droplets in the emulsion have an average particle size (D3,2) of less than 1 micron, the emulsion comprising fat in an amount of at least 65% by weight of the emulsion; (b) providing powder comprising saccharides, non-saccharide sweetener and / or protein; (c) combining, in a granulation step, the powder and the emulsion to form a mixture with a moisture content of less than 10% by weight of the mixture, wherein the emulsion binds the powder into granules; and (d) recovering the granules from step (c).

A frozen confection comprising: 25 wt % to 40 wt % freezing point depressants having a number average molecular weight of 200 g mol−1 to 275 g mol−1; distilled monoglycerides in an amount of 0.04 wt % to 1 wt %; and soluble fibre in an amount of 1.4 wt % to 15 wt %.

Provided is a chocolate-like food which has excellent workability in a normal temperature range and does not bleed out. According to the present invention, it is found that a chocolate-like food product which has excellent workability in a normal temperature range and does not bleed out can be provided by satisfying all of the following conditions (a) to (e): (a) the total amount of saturated fatty acids having 12 and 14 carbon atoms in the constituent fatty acids in the oil content is 20-48% by mass, and (b) the total amount of saturated fatty acids having 12 and 14 carbon atoms in the constituent fatty acids in the oil content is 20-48% by mass; (b) the total amount of unsaturated fatty acids having 18 carbon atoms in the constituent fatty acids in the oil content is 37-59% by mass, (c) the moisture content is less than 3% by mass, (d) the oil content is 35-70% by mass, and (e) 0.5-2% by mass of a glycerin fatty acid ester containing 40% by mass or more of behenic acid. Also provided are: a food or drink in which the chocolate-like food is combined; and a method for improving the storage suitability and work suitability of the chocolate-like food.

The utility model relates to the technical field of ice cream machines, in particular to a charging barrel device of an ice cream machine, which comprises a charging basin, a charging barrel, an evaporator, a motor, a connecting seat, a discharge valve and a valve rod assembly, the evaporator is annularly arranged on the outer wall of the charging barrel and connected with a refrigeration assembly, an inner cavity is formed in the charging barrel, and a stirrer is arranged in the inner cavity; the connecting seat is integrally formed through injection molding, the connecting seat is installed at the first end of the charging barrel, an output shaft of the motor penetrates through the connecting seat and then is in driving connection with the stirrer, a discharging pipe is formed on the connecting seat, a feeding port of the discharging pipe is connected with the charging basin, and a discharging port of the discharging pipe is communicated with an inner cavity of the charging barrel; the discharging valve is integrally formed in an injection molding mode, the discharging valve is installed at the second end of the charging barrel, a discharging channel is formed in the discharging valve, and the valve rod assembly is arranged in the discharging channel in a sliding mode and used for opening or closing the discharging channel. The connecting base and the discharging valve which are integrally formed through injection molding are installed at the feeding end and the discharging end of the charging barrel respectively, the structure is simple, assembling is convenient, and connection is stable.

A slush machine having a drip tray. The slush machine comprises a slush machine body, a loading tank disposed on the slush machine body, and a drip tray detachably disposed on the slush machine body, wherein the drip tray is located on the lower side of the loading tank and is used for collecting condensate that forms on the outer peripheral surface of the loading tank. By means of the drip tray, condensate generated on the outer wall of the loading tank during operation is directly collected, and the drip tray can be detached for cleaning, thereby achieving the effect of convenient cleaning.

The utility model provides an ice crushing structure of a blender of a smoothie machine, which comprises an ice crushing rod, an impeller and a base, ribs are arranged on the inner side of the ice crushing rod, the ice crushing rod scrapes large smoothies on the outer wall of an evaporator, the ribs scrape the icing surface of the outer wall of the evaporator, the contact area between the ribs on the inner side of the ice crushing rod and the outer wall of the evaporator is small, and the ice crushing effect is good. The normal operation of the stirrer is not influenced while the ice crushing efficiency is improved.

A multiuse stick, which may be used as a popsicle stick and reused for lighting and / or entertainment, e.g., as a toy and / or component thereof. The multiuse stick may be made of light conducting material and / or include a light guide. Light may be supplied by a LED and / or batteries. The LED and / or batteries may be internal or external to the popsicle stick. The multiuse stick may be configured for use as a toy and / or part thereof. The multiuse stick may be configured for use as a light and / or a wearable ornament. The multiuse stick may be used in the manufacture homemade popsicles and / or commercially produced popsicles. Components of the system may be sold separately and / or together, e.g., as a kit, as a unit, etc.

The present invention provides a polypeptide that catalyzes the hydrolysis of lactose β-(1-4) glycoside linkages for converting lactose and N-acetylglucosamine (GlcNAc) into a galactooligosaccharide (GOS) composition rich in N-acetyllactosamine (LacNAc). [Solution] A functional recombinant β-hexosyl-transferase (rBHT) polypeptide is provided, which has at least 90% sequence identity with a specific sequence and includes an N-terminal shortening of at least one amino acid with respect to the specific sequence.

The utility model discloses a cutting forming mechanism which comprises a forming mechanism body, the forming mechanism body is integrally installed on a conveying mechanism, the forming mechanism body comprises a plurality of sets of discharging pipelines, and the multiple sets of discharging pipelines are arranged above the conveying mechanism and arranged in the direction perpendicular to the conveying direction of the conveying mechanism. The number of the cutting mechanisms is two, the two cutting mechanisms are oppositely arranged in the conveying direction of the conveying mechanism, and the forming mechanism is arranged between the two cutting mechanisms; the cutting mechanism comprises a second power device; the cutting frame is driven by a second power device to linearly move in the direction parallel to the product conveying direction of the conveying mechanism; one end of the pull rod is annular, and the pull rod vertically penetrates through the end part of the cutting frame and is fixed with the cutting frame; and one end of the cutting line is bound and fixed at the annular end of the pull rod. According to the multi-station synchronous cutting device, multi-station synchronous cutting is achieved, the yield in unit time is increased, and the large-scale production requirement is met.

The invention provides a formula of low-sugar low-fat Fu tea ice cream containing partridge tea and a preparation process of the ice cream, and relates to the technical field of food processing. Comprising the following raw material components: 20-40 parts of a partridge tea extracting solution, 15-30 parts of a Fuzhuan tea extracting solution, 8-25 parts of a low-fat milk base material, 5-12 parts of a compound sweetening agent, 3-8 parts of dietary fibers and 2-5 parts of prebiotics. The preparation method has the advantages that the mallotus oblongifolius and the Fuzhuan tea extracting solution are in a specific proportion, the taste is improved through the synergistic effect of tea polyphenol, soft taste and rich flavor levels under the conditions of low sugar (less than or equal to 5%) and low fat (less than or equal to 5%) are achieved, low-temperature short-time sterilization and accurate congelation control are adopted in the process, heat-clearing and dampness-removing components of the mallotus oblongifolius and the bacteriostatic and lipid-lowering activity of golden flower of the Fuzhuan tea are effectively reserved, and the mallotus oblongifolius and the Fuzhuan tea are effectively preserved. The product has double health-care effects, solves the problems of high sugar and high fat, function deficiency and single flavor of the traditional tea-flavored ice cream, meets the requirement of healthy consumption, and has remarkable market value of country revitalizing and Hainan local tourism characteristic food.

The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.

The utility model provides a fruit paste ice cream machine. The fruit paste ice cream machine comprises a machine shell; the container is used for containing frozen substances and is directly or indirectly detachably connected with the machine shell; the main shaft is connected to the machine shell and used for executing rotation and stretching out towards the direction of the container; the power assembly is completely or partially located in the machine shell and used for driving the main shaft to stretch out and rotate at the same time; the cutter is used for being connected to the main shaft and extending out and rotating along with the main shaft to scrape and smash frozen substances in the container step by step; the fruit paste ice cream machine has the beneficial effects that fruits, milk and the like only need to be put into the container and put into a refrigerator for cooling, the container is arranged on the fruit paste ice cream machine after the cooling is finished, and during operation, frozen substances are crushed by the cutter layer by layer, so that the mouth feel of the frozen substances is generally similar to that of ice cream, and any chemical additive and stabilizer are not required to be added; and the equipment is small and is suitable for household use and commercial field manufacturing.

To develop a method for easily enhancing flavor of baked confectionery containing a cacao raw material, such as a chocolate flavor.SOLUTION: A baked confectionery dough (excluding a dough of baked confectionery to be eaten in a state of having a product temperature of 0°C or less) contains grain flour, a cacao raw material, and a polyglycerol condensation ricinoleic acid ester. The baked confectionery dough contains 0.1-20 mass% of the cacao raw material, and 0.05-18 mass% of a nonfat cacao raw material. In the baked confectionery dough, the cacao raw material exists in the dough in a state of being uneven, and at least a part of the cacao raw material is in a kneaded state.SELECTED DRAWING: None

This utility model relates to the field of food processing equipment technology, and more particularly to an ice cream embossing mechanism and ice cream making equipment. The ice cream embossing mechanism includes a base and an embossing disc rotatably mounted on the base. The base has a first outlet hole, and the embossing disc has a plurality of circumferentially spaced embossing holes. Rotating the embossing disc connects the first outlet hole to different embossing holes. In this utility model, simply rotating the embossing disc allows the ice cream embossing mechanism to output ice cream of different shapes. The ice cream embossing mechanism is easy to operate, and the embossing disc is less likely to be lost.

The invention relates to the technical field of ice cream machines, in particular to an ice cream machine which comprises a main machine, and a driving motor is arranged in the main machine. The transmission base is detachably installed on the main machine, a transmission assembly and a cutter shaft assembly are arranged in the transmission base, the driving motor is in transmission connection with the transmission assembly, the transmission assembly is in transmission connection with the cutter shaft assembly through a cutter shaft rotating assembly and a cutter shaft lifting assembly, and a stirring cutter is fixed to the cutter shaft assembly. According to the arrangement, during assembly and use, the driving motor transmits power to the transmission assembly, the transmission assembly transmits the power to the cutter shaft rotating assembly and the cutter shaft lifting assembly, the cutter shaft rotating assembly is used for driving the cutter shaft assembly to rotate, the cutter shaft lifting assembly is used for driving the cutter shaft assembly to ascend and descend, and then the cutter shaft assembly drives the stirring cutter to rotate and ascend and descend; and the structure is simpler, the cost is lower, and the size of the whole machine product can be smaller.

The present application belongs to the field of ice cream production, and discloses a large-head crisp skin cylinder outer coating hanging material device and a preparation method of a large-head crisp skin cylinder. The device comprises a chain circulation mechanism, a plurality of load mechanisms arranged on the transmission chain of the chain circulation mechanism for clamping the crisp skin cylinder, and a hanging mechanism arranged below the chain circulation mechanism. The load mechanism comprises a load plate and a pin assembly, the load plate is used for preventing the crisp skin cylinder, and the pin assembly is used for fixing the crisp skin cylinder. The top of the chain circulation mechanism is respectively provided with a first driving assembly acting on the end of the connecting rod to insert the pin into the crisp skin cylinder and a second driving assembly to pull out the pin from the crisp skin cylinder. The hanging mechanism adopts a jacking type hanging mechanism, which is used for adhering the outer hanging material in the hanging mechanism to the large-head surface of the crisp skin cylinder. The present application realizes automatic batch production, improves production efficiency, reduces labor cost, and solves the waste problem existing in the traditional material scattering mode.

The utility model discloses a longitudinal automatic covering machine relates to food production equipment technical field, including frame, still include the sliding frame of sliding connection in frame, the stuffing extrusion mechanism and stuffing extrusion mould of setting on the sliding frame, the stuffing extrusion mechanism is connected with stuffing extrusion mould, be provided with linear drive module on the frame, linear drive module output end is connected in the sliding frame. The longitudinal automatic covering machine provided by the utility model, through setting linear drive module on the frame and drive the sliding connection on the frame sliding frame keep moving and cooperate stuffing extrusion mechanism and make the inside stuffing of stuffing extrusion mould extrude into wafer shell, so that when wafer shell moves on production equipment, the extruded stuffing can be matched with wafer shell moving speed, so that the stuffing can be more complete and lay flat in wafer shell, can improve the taste, the degree of the final product's appearance, and then improve the quality of the output square cake.

This utility model discloses a swaying trolley nozzle for a coloring machine in an ice cream production line, including a heating chamber. Three sets of equidistant slurry pipes are inserted into the top of the heating chamber, with their outlet ends arranged side-by-side downwards through the heating chamber to deliver the slurry into the mold. Five sets of chocolate tubes are arranged above the heating chamber, with their outlet ends also downwards through the heating chamber. An air inlet is provided on the front of the heating chamber for supplying hot air into the chamber, and an exhaust fan is provided on the rear. Through the air inlet and the four air outlets, high-temperature hot air is introduced into the heating chamber according to product requirements. The hot air self-circulates and heats the chamber, ensuring a constant temperature inside, improving the solidification and blockage of the chocolate tubes, ensuring the raw material distribution is as expected, avoiding uneven mixing or poor pattern formation, and improving the sensory quality of the product.

The utility model discloses an evaporator for a smoothie machine and the smoothie machine. The evaporator comprises a cylindrical evaporator, the evaporator comprises an outer cylinder and an inner cylinder, an evaporation cavity is formed between the inner wall of the outer cylinder and the outer wall of the inner cylinder, and the evaporator is provided with a first through hole which can be communicated with the evaporation cavity and allows a refrigerant to enter and a second through hole which allows the refrigerant to be discharged. The evaporation cavity structure replaces a traditional copper coil pipe, the cost is reduced, refrigerant fluid directly exchanges heat in the evaporation cavity, the refrigerant flow is shortened, the flow resistance is reduced, and compared with the traditional coil pipe structure, the contact area is larger, contact is more sufficient, and the heat exchange efficiency is higher.

A method, implemented by at least a computer (7), is provided, for optimizing the operation of at least a machine (1A; 1B) for the production of liquid or semiliquid food products, wherein said machine (1A; 1B) is provided with: - a processing container (2), - a stirrer (3) arranged inside said container (2); - a plurality of sensors (S), - a plurality of actuators (11, 12, 13), - a control unit (5) comprising an artificial intelligence control module (6), connected to said sensors (S) and actuators and configured to define a pre-trained classifier (CL), the control module (6) being trained using a first dataset; the method comprising the following steps: - labelling information received from the control unit (5) by assigning predetermined labels to said information, said labels representing a balance of the ingredients of the mixture being processed in the container (2), - running a training procedure of the artificial intelligence control module (6) using a second dataset comprising the aforesaid information having predetermined labels, to derive an additional artificial intelligence control module defining a classifier replacing the pre-trained artificial intelligence control module (6); - transmitting instructions for replacing the control module (6) with the additional substitutive artificial intelligence control model to the control unit (5).

The invention relates to the technical field of food instruments, in particular to ice cream stirring equipment. The cup body is installed on the lifting assembly, when the storage mechanism pushes the trigger disc to a first preset position, the trigger disc drives the cutter locking block to move to the first trigger part to abut against the second trigger part, the cutter locking block moves in the direction close to the main shaft so as to be inserted into the annular cutter locking groove, and the cutter locking block locks the cutter in the vertical direction; when the storage mechanism pushes the trigger disc to a second preset position, the trigger disc drives the cutter locking block to move to the first trigger part to be separated from the second trigger part, the cutter locking block retreats from the annular cutter locking groove, and the main shaft is connected with the cutter; and when the storage mechanism pushes the trigger disc to a third preset position, the main shaft drives the cutter to be separated from the cup cover and then enter the storage space. The lock knife assembly is integrated on the ice cream machine, and the cup assembly is simple in structure, low in cost and convenient to clean.

To provide an environment-friendly foaming agent derived from a natural product, having good foaming power and excellent foaming stability for diversified foods and drinks.SOLUTION: The heat-treated product of the insoluble dietary fiber of beans or the dried product of the heat-treated product of the insoluble dietary fiber of beans satisfies a specific numerical range of viscosity before and after homogenization treatment of a 3 mass% solution.SELECTED DRAWING: None

The present utility model relates to the field of ice making devices, and in particular to a condenser mounting apparatus, a refrigeration system, and a cold drink machine. The condenser mounting apparatus comprises a base, a mounting support, and a condensing assembly. The mounting support is connected to the base, the mounting support is provided with first connecting members, the condensing assembly is provided with second connecting members, and the second connecting members are detachably connected to the first connecting members, so as to detachably connect the condensing assembly to the mounting support. A first spacing distance is formed between each first connecting member and the base, a second spacing distance is formed between the first connecting member and the bottom of the condensing assembly, and the first spacing distance is greater than the second spacing distance. The condenser mounting apparatus provided in the present utility model can increase the contact area between a condenser and flowing air, thereby improving the heat exchange efficiency and condensation effect of the condenser.