1291results about "Frozen sweets" patented technology

The invention relates to the technical field of ice cream cone production, in particular to an ice cream cone surface spraying and filling production line which comprises a conveying frame, a limiting sliding plate is arranged on the conveying frame, a conveying chain is arranged on the inner side of the limiting sliding plate, and a plurality of clamping assemblies used for clamping ice cream cones are arranged on the conveying chain. The two ends of the clamping assembly move on the limiting sliding plates through moving pieces. The processes of discharging, spraying, filling and receiving are integrated on the same conveying chain, the segmented transfer link is eliminated, the occupied area of equipment is reduced, the problems of cone posture deviation, coating scraping and stuffing overflowing caused by transfer are solved, the postures of cones during spraying, filling and receiving are accurately controlled through a sliding column-sliding way overturning mechanism and an arc-shaped limiting plate, and the working efficiency is improved. The problems of uneven spraying and pouring overflow are solved, working procedure intervals are reduced by synchronously completing double-face spraying, graded discharging and continuous material receiving, damage to the cone is avoided through multi-contact-point clamping, and the product percent of pass and the production takt are remarkably improved.

The utility model discloses a stirring knife detection mechanism of an ice cream machine. The stirring cup comprises a cup body and a cup cover, the cup cover is detachably installed on the cup body, and a magnetic attraction assembly is arranged on the cup cover; the stirring knife is mounted on the cup cover, and the stirring knife and the magnetic attraction assembly are magnetically attracted; the control assembly comprises a detection switch and a trigger unit, the detection switch is used for detecting whether the stirring knife is installed in place or not, and the trigger unit is matched with the stirring knife to control the on-off state of the detection switch. The ice cream machine solves the problem that whether the stirring knife of the ice cream machine is correctly installed at the preset position on the cup cover or not cannot be detected.

The invention provides a preparation method of a calcium emulsifying and embedding system with high bioaccessibility, which comprises the following steps: S1) heating and mixing biomacromolecules and an emulsifier in water to obtain a water phase; the biomacromolecules are protein colloids and / or polysaccharide colloids; the method comprises the following steps: heating and mixing a calcium source substance and anhydrous cream to obtain an oil-solid phase; and S2) mixing the oil-solid phase with a water phase, and emulsifying to obtain the calcium emulsifying and embedding system. Compared with the prior art, the preparation method has the advantages that the natural macromolecular protein and / or polysaccharide with high nutritional value is used as a carrier, the calcium source substance is embedded through a water-oil-solid three-phase emulsification technology, and the preparation method is simple, easy to operate, low in cost and environmentally friendly; in addition, a water-oil-solid three-phase homogenized emulsion is created, the problem that the dispersion stability of milk mineral salt in a liquid food matrix is poor is effectively solved, release of free calcium ions in the small intestine environment can be promoted, and the calcium bioaccessibility is remarkably improved.

The invention discloses an ice cream machine and a restart control method thereof, and relates to the technical field of ice cream machines, the ice cream machine comprises a machine shell, an inner container, a cover body and a stirring device, the inner container is arranged in the machine shell and forms a refrigeration cavity with an opening in one side, the cover body can cover the opening, the stirring device is arranged in the inner container, and the stirring device is arranged in the inner container. And ice cream raw materials in the refrigeration cavity can be stirred. The control method for restarting the ice cream machine comprises the following steps: in the working process of the ice cream machine, when an uncovering signal is received, controlling a stirring device of the ice cream machine to stop working; when a cover closing signal is received, the stirring device is controlled to be started again, and whether the stirring device is clamped or not is judged; and when it is determined that the stirring device is blocked, executing a blocking elimination strategy so as to enable the stirring device to work normally. According to the technical scheme provided by the invention, the use safety of the ice cream machine can be improved, and the ice cream machine is convenient to use.

Disclosed in the present utility model is a main machine body for a slush machine, the main machine body comprising a housing body, a detachable slush cylinder and a rotary fastener assembly, wherein a driving base corresponding to the slush cylinder is provided at the top of the housing body, and the driving base and the slush cylinder are closed by means of the rotary fastener assembly to form a sealed space for slush making and storage; the rotary fastener assembly comprises rotary fasteners, a locking post arranged on the slush cylinder, and a handle for driving the rotary fasteners to rotate; the driving base is provided with a rotating shaft configured to mount the rotary fasteners; and each rotary fastener is provided with an arc-shaped locking groove, a notch is provided in one end of each arc-shaped locking groove, the locking post enters arc-shaped locking grooves via notches, and during the process of the locking post moving relatively along the arc-shaped locking grooves, the distance between the locking post and the rotating shaft is gradually reduced, so as to pull and close the driving base and the slush cylinder together. By using the present utility model, the slush cylinder is convenient to assemble and disassemble, and has a strong sealing performance after being assembled.

A dispenser assembly is provided with a lever, a cam, and a seal. The lever is configured to be pulled by a user a first distance to a first position. The lever is further configured to be pulled by the user a second distance to a second position. The cam is configured to provide a first resistance to pulling the lever when the lever is pulled over the first distance to the first position. The cam is further configured to provide a second resistance to pulling the lever when the lever is pulled over the second distance to the second position. The seal is configured to be moved in response to movement of the lever and the cam. The seal partly opens a spout of the drink maker when the lever is in the first position and fully opens the spout when the lever is in the second position.

The utility model discloses a motor rotating speed adjusting structure of an ice cream machine, which belongs to the technical field of ice cream machines and comprises a compressor, an evaporator, a stirrer, a motor, a control panel and a display panel. The control panel is in electric control connection with the compressor, the motor and the display panel, an adjustable direct-current voltage circuit is arranged on the control panel, different voltage signals are output through the adjustable direct-current voltage circuit, and the motor is controlled to output different rotating speeds through the different voltage signals. According to the structure, the motor can at least rotate at a high speed and a low speed, so that the stirrer can stir ice cream at least at a high rotating speed and a low rotating speed, the stirring speed of the ice cream can be increased by the stirrer rotating at a high speed, the discharging speed of the ice cream can be reduced by the stirrer rotating at a low speed, and the use experience of a user is greatly improved.

The utility model discloses a cold drink machine which comprises a machine case, a partition base plate arranged in the machine case, a cold drink device used for forming cold drink and a compressor used for refrigerating the cold drink device, and the interior of the machine case is divided into an upper equipment space and a lower equipment space through the partition base plate. The cold drink device and the compressor are respectively arranged in the upper equipment space and the lower equipment space; the cold drink device comprises an evaporator, a cold drink tank arranged in the evaporator, a stirring piece arranged in the cold drink tank and a driving device used for driving the stirring piece. A feeding area is arranged at the top of the case; at the position of the feeding area, the top of the machine box is concaved inwards to form a feeding groove, a detachable feeding hopper is arranged in the feeding groove, and the feeding hopper is communicated with the cold drink tank; the inner side wall of the feeding hopper is provided with a lifting edge for a person to lift by hand so that the feeding hopper can be taken out of the feeding groove. The utility model has the advantages of compact and reasonable structure and convenience in cleaning.

Provided are: a compound represented by the following formula (1); a flavor-imparting composition including the compound; a consumer product containing the flavor-imparting composition; a method of imparting a flavor to an flavor-imparting composition, the method including a step of adding the flavor-imparting composition to an flavor-imparting composition; and a method of imparting a flavor to a consumer product, the method including a step of adding the flavor-imparting composition to a consumer product.

The present invention discloses a self-stirring fruit cup smoothie vending machine, comprising: a storage cabinet body, a control cabinet body, a spring-loaded shelving system, a lifting mechanism, a refrigeration system, a control system, a mixing system, and a self-service payment terminal. The control cabinet body is disposed adjacent to one side of the storage cabinet body. A refrigerated compartment is provided in the lower portion of the storage cabinet body, housing the refrigeration system. An inner cabinet body is arranged within the storage cabinet body, wherein an air outlet of the refrigeration system communicates with the inner cabinet body. The inner cabinet body incorporates a tiered spring-loaded shelving system configured to store product containers in a tilted orientation.

Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the fat droplets in the emulsion have an average particle size (D3,2) of less than 1 micron, the emulsion comprising fat in an amount of at least 65% by weight of the emulsion; (b) providing powder comprising saccharides, non-saccharide sweetener and / or protein; (c) combining, in a granulation step, the powder and the emulsion to form a mixture with a moisture content of less than 10% by weight of the mixture, wherein the emulsion binds the powder into granules; and (d) recovering the granules from step (c).

A frozen confection comprising: 25 wt % to 40 wt % freezing point depressants having a number average molecular weight of 200 g mol−1 to 275 g mol−1; distilled monoglycerides in an amount of 0.04 wt % to 1 wt %; and soluble fibre in an amount of 1.4 wt % to 15 wt %.

The utility model discloses a cold drink machine with a feeding structure convenient to maintain, and relates to the technical field of cold drink machine equipment. The cold drink machine with the feeding structure convenient to maintain comprises a machine body shell, a material making device used for making materials and discharging the materials, a refrigerating assembly used for refrigerating the material making device and a feeding groove used for feeding the materials. The feeding groove is formed in the machine body shell, and the material making device and the refrigerating assembly are arranged in the machine body shell. The material making device comprises a material making shell, a stirrer, a driver and a discharging assembly, the stirrer is arranged in the material making shell, the driver is used for driving the stirrer, and the discharging assembly is arranged at one end of the material making shell and communicates with the material making shell; the feeding groove is communicated with the material manufacturing shell, and a detachable feeding hopper is arranged in the feeding groove. By the adoption of the cold drink machine with the feeding structure convenient to maintain, the problem that in the prior art, a feeding structure is inconvenient to maintain can be solved.

The invention relates to white lentil dairy substitutes, a process for manufacturing said substitutes and food products comprising said white lentil dairy substitutes. The white lentil dairy substitutes of the invention can be used to replace a wide range of dairy products including powdered and milks and creams, including whipping cream. They also have application as beverage creamers and as ingredients in food products such as ice cream.

An extrusion assembly for a micro-puree machine uses a plunger coupled to the main driven shaft to push the processed ingredients out of a nozzle coupled to the bowl. The plunger includes a seal around its perimeter to ensure maximum contact with the walls of the bowl and thus allow for maximum extrusion yield. The extrude function is integrated into a program on the main user interface with a predetermined translation speed / flow rate.

The evaporator of the smoothie machine comprises a heat exchange cylinder, an end cover, a bearing and a transmission shaft, the heat exchange cylinder is provided with an inner cavity, one end of the heat exchange cylinder is provided with a containing groove, the bottom wall of the containing groove is provided with a first through hole communicated with the inner cavity, and the end cover is provided with a second through hole communicated with the inner cavity. The end cover is detachably connected with the heat exchange cylinder and covers the containing groove, a mounting groove is formed in the end cover, a second through hole is formed in the bottom wall of the mounting groove, the bearing is contained in the mounting groove, the outer ring of the bearing can abut against the side wall of the mounting groove, and one end of the transmission shaft is contained in the inner cavity; the other end of the transmission shaft penetrates through the first through hole, the second through hole and the inner ring of the bearing, so that the bearing is installed on the end cover, when the bearing is damaged, a worker can take out the bearing by disassembling the end cover, the traditional scheme that the bearing is taken out from a heat exchange cylinder can be abandoned, operation is easy, convenient and rapid, and the working efficiency is improved. And the smoothie machine can be conveniently overhauled and maintained.

The snow melting machine housing structure convenient to clean comprises a housing, a discharging faucet is arranged on the housing, a feeding port is formed in the upper side of the housing, a feeding cover capable of being opened is arranged at the position of the feeding port, an opening is formed in the rear side of the housing, a cover cap is arranged at the position of the opening in the rear side of the housing, and the discharging faucet is arranged on the housing. An ice making column opening is formed in the cover cap, a sealing ring installation groove is formed in the outer side of the cover cap, the front side of the sealing ring installation groove is a front protruding edge, the rear side of the sealing ring installation groove is a cover edge, a sealing ring is arranged on the sealing ring installation groove, and a sealing lip is arranged on the outer side of the sealing ring. The sealing lip abuts against the wall of the opening in the rear side of the housing. The utility model has the beneficial effect of being convenient to clean and has the remarkable advantage of being convenient to clean. The detachable cover cap enables people to clean the interior of the cover shell more easily and thoroughly, dirt and sundries are removed, and the snow melting machine is kept clean and sanitary.

Provided is a chocolate-like food which has excellent workability in a normal temperature range and does not bleed out. According to the present invention, it is found that a chocolate-like food product which has excellent workability in a normal temperature range and does not bleed out can be provided by satisfying all of the following conditions (a) to (e): (a) the total amount of saturated fatty acids having 12 and 14 carbon atoms in the constituent fatty acids in the oil content is 20-48% by mass, and (b) the total amount of saturated fatty acids having 12 and 14 carbon atoms in the constituent fatty acids in the oil content is 20-48% by mass; (b) the total amount of unsaturated fatty acids having 18 carbon atoms in the constituent fatty acids in the oil content is 37-59% by mass, (c) the moisture content is less than 3% by mass, (d) the oil content is 35-70% by mass, and (e) 0.5-2% by mass of a glycerin fatty acid ester containing 40% by mass or more of behenic acid. Also provided are: a food or drink in which the chocolate-like food is combined; and a method for improving the storage suitability and work suitability of the chocolate-like food.

The utility model relates to the technical field of ice cream machines, in particular to a charging barrel device of an ice cream machine, which comprises a charging basin, a charging barrel, an evaporator, a motor, a connecting seat, a discharge valve and a valve rod assembly, the evaporator is annularly arranged on the outer wall of the charging barrel and connected with a refrigeration assembly, an inner cavity is formed in the charging barrel, and a stirrer is arranged in the inner cavity; the connecting seat is integrally formed through injection molding, the connecting seat is installed at the first end of the charging barrel, an output shaft of the motor penetrates through the connecting seat and then is in driving connection with the stirrer, a discharging pipe is formed on the connecting seat, a feeding port of the discharging pipe is connected with the charging basin, and a discharging port of the discharging pipe is communicated with an inner cavity of the charging barrel; the discharging valve is integrally formed in an injection molding mode, the discharging valve is installed at the second end of the charging barrel, a discharging channel is formed in the discharging valve, and the valve rod assembly is arranged in the discharging channel in a sliding mode and used for opening or closing the discharging channel. The connecting base and the discharging valve which are integrally formed through injection molding are installed at the feeding end and the discharging end of the charging barrel respectively, the structure is simple, assembling is convenient, and connection is stable.

A slush machine having a drip tray. The slush machine comprises a slush machine body, a loading tank disposed on the slush machine body, and a drip tray detachably disposed on the slush machine body, wherein the drip tray is located on the lower side of the loading tank and is used for collecting condensate that forms on the outer peripheral surface of the loading tank. By means of the drip tray, condensate generated on the outer wall of the loading tank during operation is directly collected, and the drip tray can be detached for cleaning, thereby achieving the effect of convenient cleaning.

The utility model provides an ice crushing structure of a blender of a smoothie machine, which comprises an ice crushing rod, an impeller and a base, ribs are arranged on the inner side of the ice crushing rod, the ice crushing rod scrapes large smoothies on the outer wall of an evaporator, the ribs scrape the icing surface of the outer wall of the evaporator, the contact area between the ribs on the inner side of the ice crushing rod and the outer wall of the evaporator is small, and the ice crushing effect is good. The normal operation of the stirrer is not influenced while the ice crushing efficiency is improved.

A multiuse stick, which may be used as a popsicle stick and reused for lighting and / or entertainment, e.g., as a toy and / or component thereof. The multiuse stick may be made of light conducting material and / or include a light guide. Light may be supplied by a LED and / or batteries. The LED and / or batteries may be internal or external to the popsicle stick. The multiuse stick may be configured for use as a toy and / or part thereof. The multiuse stick may be configured for use as a light and / or a wearable ornament. The multiuse stick may be used in the manufacture homemade popsicles and / or commercially produced popsicles. Components of the system may be sold separately and / or together, e.g., as a kit, as a unit, etc.

The present invention provides a polypeptide that catalyzes the hydrolysis of lactose β-(1-4) glycoside linkages for converting lactose and N-acetylglucosamine (GlcNAc) into a galactooligosaccharide (GOS) composition rich in N-acetyllactosamine (LacNAc). [Solution] A functional recombinant β-hexosyl-transferase (rBHT) polypeptide is provided, which has at least 90% sequence identity with a specific sequence and includes an N-terminal shortening of at least one amino acid with respect to the specific sequence.

The invention provides a coffee bean extraction method, a coffee product and application. The method comprises the following steps: performing graded wet grinding, low-pressure fluid jet crushing and vacuum degassing treatment on a mixture of coffee beans and water to obtain first coffee pulp; performing ultrahigh-pressure jet crushing treatment on the first coffee pulp to obtain second coffee pulp; wherein the pressure of the ultrahigh-pressure spraying, impacting and crushing treatment is 60-150 MPa, and the fluid flow is 800-1000 L / h; the fineness of the second coffee pulp is 10-60 [mu] m. The coffee product obtained by the method disclosed by the invention is high in yield and good in aroma, flavor and consumer preference.

The utility model discloses a cutting forming mechanism which comprises a forming mechanism body, the forming mechanism body is integrally installed on a conveying mechanism, the forming mechanism body comprises a plurality of sets of discharging pipelines, and the multiple sets of discharging pipelines are arranged above the conveying mechanism and arranged in the direction perpendicular to the conveying direction of the conveying mechanism. The number of the cutting mechanisms is two, the two cutting mechanisms are oppositely arranged in the conveying direction of the conveying mechanism, and the forming mechanism is arranged between the two cutting mechanisms; the cutting mechanism comprises a second power device; the cutting frame is driven by a second power device to linearly move in the direction parallel to the product conveying direction of the conveying mechanism; one end of the pull rod is annular, and the pull rod vertically penetrates through the end part of the cutting frame and is fixed with the cutting frame; and one end of the cutting line is bound and fixed at the annular end of the pull rod. According to the multi-station synchronous cutting device, multi-station synchronous cutting is achieved, the yield in unit time is increased, and the large-scale production requirement is met.

The invention provides a formula of low-sugar low-fat Fu tea ice cream containing partridge tea and a preparation process of the ice cream, and relates to the technical field of food processing. Comprising the following raw material components: 20-40 parts of a partridge tea extracting solution, 15-30 parts of a Fuzhuan tea extracting solution, 8-25 parts of a low-fat milk base material, 5-12 parts of a compound sweetening agent, 3-8 parts of dietary fibers and 2-5 parts of prebiotics. The preparation method has the advantages that the mallotus oblongifolius and the Fuzhuan tea extracting solution are in a specific proportion, the taste is improved through the synergistic effect of tea polyphenol, soft taste and rich flavor levels under the conditions of low sugar (less than or equal to 5%) and low fat (less than or equal to 5%) are achieved, low-temperature short-time sterilization and accurate congelation control are adopted in the process, heat-clearing and dampness-removing components of the mallotus oblongifolius and the bacteriostatic and lipid-lowering activity of golden flower of the Fuzhuan tea are effectively reserved, and the mallotus oblongifolius and the Fuzhuan tea are effectively preserved. The product has double health-care effects, solves the problems of high sugar and high fat, function deficiency and single flavor of the traditional tea-flavored ice cream, meets the requirement of healthy consumption, and has remarkable market value of country revitalizing and Hainan local tourism characteristic food.

The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.