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966 results about "Lactobacillus" patented technology

Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part of the lactic acid bacteria group (i.e., they convert sugars to lactic acid). In humans, they constitute a significant component of the microbiota at a number of body sites, such as the digestive system, urinary system, and genital system. In women of European ancestry, Lactobacillus species are normally a major part of the vaginal microbiota. Lactobacillus forms biofilms in the vaginal and gut microbiota, allowing them to persist during harsh environmental conditions and maintain ample populations. Lactobacillus exhibits a mutualistic relationship with the human body, as it protects the host against potential invasions by pathogens, and in turn, the host provides a source of nutrients. Lactobacillus is the most common probiotic found in food such as yogurt, and it is diverse in its application to maintain human well-being, as it can help treat diarrhea, vaginal infections, and skin disorders such as eczema.

Application of lactobacillus mucilaginosus TG018

The invention relates to the technical field of microorganisms, and in particular relates to application of a strain of lactobacillus mucus TG018. The invention further relates to a preparation method of the lactobacillus mucus TG018. The preservation number of the lactobacillus mucus TG018 is CCTCC (China Center for Type Culture Collection) No: M 2023514; the lactobacillus mucus TG018 can be used for producing nicotinic acid, serving as an antioxidant and / or preparing the antioxidant, or can be applied to medicines for reducing uric acid.
Owner:XIAMEN TREATGUT BIOTECHNOLOGY CO LTD

Probiotic with depression improving effect and microecological preparation and application thereof

The invention discloses a probiotic with the depression improving effect and a microecological preparation and application thereof, and is characterized in that the probiotic comprises lactobacillus mucus PC17 with the preservation number of CGMCC No.33866, the active ingredients of the lactobacillus microecological preparation comprise thalli of the lactobacillus mucus PC17, and a preparation method of the microecological preparation comprises the following steps: adding the lactobacillus mucus PC17 into the lactobacillus mucus PC17, uniformly mixing the lactobacillus mucus PC17, the lactobacillus mucus PC17, the lactobacillus mucus PC17, the lactobacillus mucus PC17, the lactobacillus mucus PC17, the lactobacillus mucus PC17 and the lactobacillus mucus PC17 The lactic acid bacteria are inoculated into a fermentation culture medium according to a volume ratio of 1-5% to prepare the lactic acid bacteria microecological preparation, can be used for preparing antidepressant drugs, and has the advantages of being capable of promoting RIN14B cells to secrete 5-hydroxytryptamine and 5-hydroxytryptophan, reducing the levels of interleukin-1beta, interleukin-6, tumor necrosis factor-alpha, corticosterone and corticotropin in serum, and improving the antidepressant activity of the antidepressant drugs. The levels of aminobutyric acid and brain-derived neurotrophic factors in serum are improved, and the depression-like behaviors of CUMS depression model mice are obviously improved.
Owner:NINGBO UNIV

Fermented edible sheepskin processing method based on plant lactobacillus

The invention relates to a processing method of fermented edible sheepskin based on plant lactobacillus, and belongs to the technical field of food processing. Aiming at the problems of fiber damage, high microbial pollution risk, texture hardening after marinating and the like caused by chemical treatment in the traditional sheepskin processing, the invention provides a solution of combining biological fermentation with gradient temperature control. The method is characterized by comprising the following steps: soaking sheepskin (subjected to unhairing treatment) in a 4-6% sodium carbonate solution (40 DEG C, 2 hours) for pretreatment; activating the plant lactobacillus until the viable bacterium concentration is 8 * 8 * 10 < 8 >-1.2 * 10 < 9 > CFU / mL; performing staged fermentation on the sheepskin and the bacterial suspension according to a ratio of 1: 3 at 30-35 DEG C for 18 hours, and supplementing a 0.1% glucose solution of less than or equal to 5% during the fermentation; washing with distilled water and draining; the marinating liquid contains 8% of table salt, 2% of anise, 1% of cinnamon and 0.5% of clove. The method is used for producing edible sheepskin products with flexible texture and up-to-standard microbiological indexes.
Owner:INNER MONGOLIA AGRICULTURAL UNIVERSITY

Medicinal and edible composite raw material fermentation product for improving senescence osteoporosis and application of medicinal and edible composite raw material fermentation product

The invention provides a plant lactobacillus TH13, and the preservation number of the plant lactobacillus TH13 is CGMCC (China General Microbiological Culture Collection Center) NO.32112. The plant lactobacillus TH13 provided by the invention can be used for fermenting folium cortex eucommiae and enzymatically hydrolyzed bone meal, and the fermentation product of the plant lactobacillus TH13 has high content of chlorogenic acid, proline, glycine and lysine. The fermentation product can significantly improve the content of alkaline phosphatase (ALP) and osteocalcin (OCN) in mouse serum and reduce the content of tartrate-resistant acid phosphatase (TRACP). Therefore, the fermentation product can significantly improve the bone mineral density of the femur, increase the number of bone trabecula and significantly reduce the separation degree of the bone trabecula, thereby promoting bone formation of a mouse with senile osteoporosis, inhibiting bone resorption and improving senile bone loss and bone microstructure deterioration. The preparation method of the probiotic preparation containing the plant lactobacillus and the probiotic fermentation product is simple, and large-scale production can be realized.
Owner:HUNAN NUTRITION TREE BIOTECHNOLOGY CO LTD

Phytobacterium plantarum, cistanche deserticola fermentation liquor, preparation method of fermentation liquor and application of fermentation liquor to improvement of renal function and endurance

ActiveCN121555376ABacteriaAntipyreticBiotechnologyLycopus lucidus
The invention discloses a plant lactobacillus. The plant lactobacillus has the characteristic of efficiently tolerating 30% (w / v) cistanche substrate. The invention also discloses a medicinal and edible composition consisting of 85 parts of cistanche deserticola, 5 parts of rehmannia, 5 parts of fructus alpiniae oxyphyllae and 5 parts of Chinese yam, the composition is fermented by using plant lactobacillus, and the cistanche deserticola fermentation liquor is prepared by adopting a multi-stage temperature fermentation process to ferment for 16 hours. A non-targeted metabonomics result shows that the phytobacterium plantarum activates an upstream channel for synthesis of phenylethanoid glycoside substances, and the abundance of forsythiaside B is increased by 133 times compared with that before fermentation. The fermentation liquor can achieve the functions of reproductive anti-aging, kidney protection and body endurance improvement by down-regulating COX-2a and TGF-beta-1 gene expression.
Owner:HUNAN NUTRITION TREE BIOTECHNOLOGY CO LTD

Composition with high ultraviolet damage resistance as well as preparation method and application of composition

The invention discloses a composition with high ultraviolet damage resistance as well as a preparation method and application thereof, and particularly belongs to the technical field of skin care product raw materials. The composition with high ultraviolet damage resistance is prepared by performing solid-state fermentation on radix scutellariae roots, radix ligustici sinensis and radix puerariae through compound bacteria consisting of bacillus subtilis, lactobacillus bulgaricus and bacillus coagulans and then performing solvent extraction. The composition with high ultraviolet damage resistance has excellent effects of resisting oxidative damage and inhibiting inflammatory factors, and can achieve the effects of repairing skin barriers, resisting inflammation, relieving, efficiently promoting repair of after-sun skin and the like.
Owner:SHANGHAI ZHENGXIN BIOTECHNOLOGY CO LTD

Phytobacterium plantarum BD7807 and application thereof in treatment of lipid metabolism disorder

The invention relates to the technical field of microorganisms, in particular to a plant lactobacillus BD7807 and application thereof in treating lipid metabolism disorder, and particularly discloses a plant lactobacillus BD7807 with the preservation number of CGMCC (China General Microbiological Culture Collection Center) NO.33630. The invention further discloses a preparation method of the plant lactobacillus BD7807. The plant lactobacillus BD7807 has obvious lipid-lowering, anti-oxidation and adhesion capabilities, is bacteriostatic, has no multiple drug resistance, can play a role in lowering lipid without damaging other organs, and can be widely used for preventing and treating related symptoms caused by lipid metabolism disorder.
Owner:BRIGHT DAIRY & FOOD CO LTD

Medicinal and edible homologous compound based on probiotic fermentation synergy and application of medicinal and edible homologous compound in blood sugar regulation and control

The invention discloses a medicinal and edible homologous compound based on probiotic fermentation synergy and application of the medicinal and edible homologous compound in blood sugar regulation and control, and belongs to the technical field of microorganisms and fermentation engineering. The preparation method comprises the following steps: respectively carrying out two-stage fermentation on aloe, mulberry leaves and liquorice by utilizing saccharomyces cerevisiae BLCC4-0032 and plant lactobacillus DFR-1, so as to obtain a fermentation mixture; the preparation method comprises the following steps: fermenting a fermentation mixture, adding balsam pear peptide into the fermentation mixture to obtain a medicinal and edible compound, forming a metabolic closed loop, and cooperatively regulating a'blood sugar-liver-intestinal flora axis', thereby providing a new solution for diabetes intervention, and opening up a new path for preventing non-alcoholic fatty liver and intestinal inflammation caused by glucose and lipid metabolism disorder.
Owner:SHANDONG PHOENIX BIOLOGY CO LTD +1

Lactobacillus mucilaginosus HG002 and application thereof

The invention discloses lactobacillus mucus HG002 and application thereof, and belongs to the field of microbial medicine. The lactobacillus mucilaginosus HG002 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC NO.36670, and the 16S rDNA gene sequence of the lactobacillus mucilaginosus HG002 is as shown in SEQ ID NO: 1. The strain is separated from excrement of healthy adults, the relieving effect of ALF is remarkably improved through the brand-new fermentation lactobacillus mucus HG002 strain and derivative EVs thereof in combination with a synergistic effect mechanism and optimized product design, many defects in the prior art are overcome, and wide application prospects and industrialization value are achieved.
Owner:NANCHANG UNIV

Ophiopogon japonicus powder for relieving anxiety and improving sleep as well as preparation method and application of ophiopogon japonicus powder

The invention discloses radix ophiopogonis powder for relieving anxiety and improving sleep. The radix ophiopogonis powder is prepared by carrying out fermentation on radix ophiopogonis through plant lactobacillus GDMCC No. 64374 and carrying out enzymolysis treatment through pullulanase. The invention further discloses a preparation method and application of the radix ophiopogonis powder. The saponin content of the radix ophiopogonis powder is obviously increased. The radix ophiopogonis powder can be prepared into products in various forms, has the effects of relieving anxiety mood and improving sleep, is high in bioavailability and free of toxic and side effects, and can be eaten for a long time. Compared with the traditional radix ophiopogonis powder, the radix ophiopogonis powder disclosed by the invention is relatively low in safety risk and more obvious in effects of relieving anxiety mood and improving sleep.
Owner:FOSHAN GOLDEN HEALTH TECH CO LTD

Lactobacillus salivarius D7-21 and application thereof

The invention discloses a combined lactobacillus salivarius D7-21 and application of the combined lactobacillus salivarius D7-21, the combined lactobacillus salivarius D7-21 is named as Ligilobacterium salivarius D7-21, and the preservation number of the combined lactobacillus salivarius D7-21 is CCTCC (China Center for Type Culture Collection) NO: M 20241905. The combined lactobacillus salivarius D7-21 has certain acid resistance and salt resistance, and can still grow in an MRS culture medium with the pH value of 3; the strain can grow in an MRS culture medium added with 4g / L cholate, and can grow in an MRS culture medium added with 8% by mass of NaCl; the additive and the feed for promoting the intestinal development of the chicks both contain the saliva combined lactobacillus D7-21, and have the effect of promoting the intestinal development of the chicks.
Owner:HUAZHONG AGRI UNIV

Plant lactobacillus and application thereof

The invention relates to plant lactobacillus and application thereof. Wherein the gene of the molecular marker for the plant lactobacillus has a nucleotide sequence selected from one of the following sequences: (1) a nucleotide sequence as shown in SEQ ID NO: 24; (2) a nucleotide sequence having at least 97%, 98%, 99% or higher homology with the nucleotide sequence as shown in SEQ ID NO: 24; and (3) a nucleotide sequence with one or more nucleotide sequences, such as 1, 2, 3, 4, 5 or more nucleotide substitutions, deletion or insertion, in the nucleotide sequence as shown in SEQ ID NO: 24. The plant lactobacillus provided by the invention is non-toxic, has good biological characteristics, has a good curative effect on prevention and / or treatment of vaginal infection and related diseases, and avoids the problems of increased drug resistance, high recurrence rate and the like caused by use of antibiotic and other antibacterial drugs during treatment of vaginal infection and related diseases.
Owner:HANGZHOU GRAND BIOLOGIC PHARMA INC

Method for extracting PN / PDRN from lactobacillus bulgaricus and application of PN / PDRN in relieving and anti-inflammatory aspects

The invention discloses a method for extracting PN / PDRN from lactobacillus bulgaricus and application of the PN / PDRN in relieving and anti-inflammatory aspects, belongs to the technical field of biochemistry, and solves the problems that in the prior art, the acquisition source of PN / PDRN is unstable, and pollution easily exists. According to the preparation method, cell walls of lactobacillus bulgaricus are preliminarily dissolved through alkaline conditions and lysozyme in the preparation process, cell membranes of bacteria are destroyed through lauryl sodium sulfate to be split, the conditions are mild, meanwhile, PVP is added to protect a PN structure, and the purity of the PN / PDRN is effectively improved through a final product prepared through the preparation method.
Owner:SHAANXI MICROBIOLOGICAL TECH CO LTD

Composition for preventing and treating oral ulcer and halitosis and preparation method thereof

The invention provides a composition for preventing and treating oral ulcer and halitosis and a preparation method of the composition. The composition is prepared from the following raw materials in parts by weight: osmanthus fragrans leaching liquor, fresh rehmannia root leaching liquor, lactobacillus fermentation liquor, carbomer homopolymer A, polysorbate and auxiliary materials. The fresh rehmannia root is subjected to microbial fermentation, the content of effective substances is measured, and the composition for preventing and treating the oral ulcer and the halitosis prepared by the method is simple in component, safe and non-irritating to the oral cavity, has the application effects of efficiently resisting bacteria and removing the halitosis, can meet the requirements of people needing the composition, and has a good market prospect.
Owner:科奕美(广州)健康产业有限公司

Space breeding saliva combined lactobacillus ZK-88-S and application thereof

The invention relates to the technical field of microorganisms, in particular to space breeding combined lactobacillus salivarius ZK-88-S and application thereof. The combined lactobacillus salivarius ZK-88-S disclosed by the invention is preserved in the China General Microbiological Culture Collection Center (CGMCC) on December 24, 2024, and the preservation number is CGMCC No.33181; the combined lactobacillus salivarius ZK-88-S can inhibit escherichia coli, staphylococcus aureus, candida albicans, pseudomonas aeruginosa, fusobacterium nucleatum, porphyromonas gingivalis, streptococcus mutans, streptococcus salivarius, streptococcus gordoni or actinomyces naessii, and can be applied to preparation of medicines, daily necessities or health-care foods for oral treatment and oral cleaning.
Owner:ZHONGKE YIKANG BEIJING BIOTECH CO LTD

Plant lactobacillus with effects of dispelling effects of alcohol, protecting liver and restoring consciousness and application of plant lactobacillus

The invention relates to a plant lactobacillus with effects of dispelling effects of alcohol, protecting the liver and restoring consciousness and application of the plant lactobacillus. The plant lactobacillus is a plant lactobacillus BGI-J9 strain, and the preservation number of the plant lactobacillus is CCTCC NO: M 20242630. The invention further discloses a preparation method of the plant lactobacillus with the effects of dispelling effects of alcohol, protecting the liver and restoring consciousness and application of the plant lactobacillus with the effects of dispelling effects of alcohol, protecting the liver and restoring consciousness. The strain has excellent tolerance to gastric acid, intestinal juice and cholate in a gastrointestinal tract system, can survive in the gastrointestinal tract, and provides a basis for continuously playing a probiotic effect; the compound has excellent inhibition capability on common intestinal pathogens; free radicals can be removed, and oxidative damage to the body is reduced; good alcohol metabolism enzyme synthesis capability and alcohol metabolism promoting potential are realized; the strain also has an excellent improvement effect on alcohol-damaged mice, specifically, the metabolism of ethanol and acetaldehyde in a body is accelerated, the occurrence time of drunkenness is obviously delayed, and the sobering time is shortened; intestinal injury and systemic inflammation caused by alcohol are improved; liver oxidative stress caused by alcohol is improved, and the occurrence and development process of alcoholic fatty liver is delayed; and cognitive function impairment caused by alcohol is improved.
Owner:BGI PRECISION NUTRITION (SHENZHEN) TECHNOLOGY CO LTD

High-activity plant lactobacillus freeze-dried powder as well as preparation method and application thereof

The invention discloses high-activity plant lactobacillus freeze-dried powder and a preparation method and application thereof.According to the method, viable bacteria of plant lactobacillus fermentation liquor are increased to 1.66 * 10 < 10 >-1.82 * 10 < 10 > CFU / mL through a high-density fermentation and one-time material supplementing technology, the technology is low in production cost and easy to operate, and the problem that the viable bacteria number of the plant lactobacillus fermentation liquor is low is effectively solved. The freeze-drying protective agent is optimized by adding the plant peptide, the animal peptide and the polyphenol into the basic protective agent, the viable count of the plant lactobacillus freeze-dried powder can be increased to 1.25 * 10 < 12 >-2.55 * 10 < 12 > CFU / g, and the key problem of preparation of high-activity probiotic powder is effectively solved. At the same time, the addition of the active substances enriches the nutrition and efficacy of the freeze-dried powder, and provides a certain experimental basis for the development and application of plant lactobacillus functional food.
Owner:XIAMEN YUANZHIDAO BIOTECHNOLOGY CO LTD

Anti-aging herba epimedii extract as well as preparation method and application thereof

The invention discloses an anti-aging herba epimedii extract. The anti-aging herba epimedii extract is prepared by performing microbial fermentation on herba epimedii powder. The invention further discloses a preparation method of the anti-aging herba epimedii extract and application of the anti-aging herba epimedii extract in preparation of anti-aging drugs, food and health care products. According to the invention, through special plant lactobacillus and a fermentation process, efficient conversion of main glycoside components in herba epimedii is realized, the contents of icariin and epimedin C are reduced, the contents of secondary glycoside I and secondary glycoside II are remarkably increased, and new icaritin is generated. The herba epimedii extract disclosed by the invention has the effects of resisting aging and prolonging the service life.
Owner:FOSHAN GOLDEN HEALTH TECH CO LTD

Preparation method for enhancing inhibitory activity of lonicera caerulea juice xanthine oxidase through fermentation of plant lactobacillus

According to the preparation method disclosed by the invention, the whole fruit juice of the lonicera caerulea (which retains fruit residues) is fermented by virtue of the plant lactobacillus KLDS1.0391, KLDS1.0320 or KLDS1.0368, so that the xanthine oxidase (XO) inhibition activity is remarkably improved. After fermentation, the XO inhibition rate is increased to 48-50.87% (the content of unfermented juice is 31.21%), the total phenol content is increased by 15-24.3%, and the contents of main XO inhibitors in the lonicera caerulea: cyanidin-3-O-glucoside (IC50 = 115.28 [mu] M), cyanidin-3, 5-diglucoside (IC50 = 116.34 [mu] M), peonidin-3-glucoside (IC50 = 105.34 [mu] M), quercetin (IC50 = 88.75 [mu] M), catechin (IC50 = 110 [mu] M) and caffeoylquinic acid (IC50 = 250.35 [mu] M) are remarkably increased. Wherein the quercetin content is increased by 73.8% at most (KLDS1.0320 strain fermentation is performed for 24 hours), and the XO inhibition rate is increased from 31.21% to 50.87%. Technical support is provided for development of a natural XO inhibitor and a functional fermented beverage, so that a new thought is provided for functional fermented juice with lonicera caerulea as a key component.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Fermented lactobacillus mucus capable of prolonging life, resisting aging and resisting oxidation as well as product and application of fermented lactobacillus mucus

The invention discloses application of fermented lactobacillus mucus capable of prolonging life, resisting aging and resisting oxidation, and belongs to the technical field of functional strains. The preservation numbers of the lactobacillus mucus A21224 and the lactobacillus mucus A21227 are GDMCC No: 62958 and GDMCC No: 62962 respectively, and the lactobacillus mucus A21224, the lactobacillus mucus A21227 and the lactobacillus mucus A21227 are used for The two strains can remarkably prolong the service life of nematodes, have good antioxidant effect and heat stress resistant effect, can prolong the service life of the nematodes by 40% in a strong oxidation environment, and can prolong the service life of the nematodes by 28.57% under the stress of a thermal environment. In addition, the lactobacillus mucus A21224 and the lactobacillus mucus A21227 both show an excellent anti-aging effect in the late stage of the nematodes. Meanwhile, the two strains have certain gastrointestinal fluid-resistant and cholate-resistant effects, can be colonized in intestinal tracts, have no hemolysis phenomenon and are high in safety.
Owner:AIAGE LIFE SCI CORP LTD

Treatment method for fermenting smelly mandarin fish by coupling gradient salt control and directional inoculation

The invention discloses a treatment method for fermenting smelly mandarin fish by coupling gradient salt control and directional inoculation, which comprises the following steps of: pretreating the smelly mandarin fish, putting the smelly mandarin fish into ozone-containing water for bacteria reduction treatment, then putting the smelly mandarin fish into a salt solution for pickling, finally inoculating bacteria liquid into the pickled smelly mandarin fish for fermentation treatment, cleaning, draining, packaging and quickly freezing after fermentation is finished, and thus obtaining the smelly mandarin fish. According to the method, the fermentation production process of the smelly mandarin fish is adjusted and standardized, the microorganism content of the slaughtered smelly mandarin fish is reduced through pretreatment, then the bacteria-reduced smelly mandarin fish is pickled with a low-concentration sodium chloride aqueous solution, meanwhile, the screened strains (psychrobacter halophilus and lactobacillus plantarum) are inoculated, and compared with traditional fermentation, the method is easy to operate, low in cost and high in yield. The product quality is stable, the defective rate is low, the labor cost is saved, the speed is high, the volatile basic nitrogen of the obtained smelly mandarin fish is less than or equal to 30mg / 100g, and the peroxide value (in terms of fat) is less than or equal to 2.5 g / 100g.
Owner:JIANGNAN UNIV

Aloe extract-probiotic composite hydrogel for skin diseases of pets

The invention belongs to the technical field of medical preparations for pets, and particularly relates to an aloe extract-probiotic composite hydrogel for pet dermatosis, a preparation method comprises the following steps: under an aseptic condition, animal combined lactobacillus ZYpet-012 with the preservation number of CGMCC No.32008 is subjected to solid slant culture medium recovery and liquid culture, and then the animal combined lactobacillus ZYpet-012 with the preservation number of CGMCC No.32008 is subjected to freeze-drying to obtain the aloe extract-probiotic composite hydrogel for pet dermatosis. Centrifugally washing to obtain a probiotic suspension; the preparation method comprises the following steps: preparing blank hydrogel from carbomer 940, triethanolamine, zinc hyaluronate and the like; and mixing the aloe extract solution with the blank hydrogel, and then adding the probiotic suspension to prepare the composite hydrogel. According to the present invention, by using the anti-inflammatory, antibacterial and prebiotic characteristics of the aloe extract and combining the skin micro-ecology adjusting effect of the animal and the lactobacillus ZYpet-012, the prepared composite hydrogel can effectively treat the skin diseases of pets, and has advantages of nature, safety, accurate targeting and the like.
Owner:北京和益源生物技术有限公司

Phytobacterium plantarum and application thereof in fermentation of sour cucumbers

The invention provides plant lactobacillus and application thereof in fermentation of sour cucumbers, and belongs to the technical field of microbial fermentation, the plant lactobacillus is preserved in Guangdong Microbial Culture Collection Center, and the preservation number is GDMCC No: 66118; the invention further provides a method for preparing sour cucumbers through fermentation of the plant lactobacillus. The method comprises the following steps that 1, cucumbers are pickled and dehydrated, and dehydrated cucumbers are obtained; and 2) mixing the dehydrated cucumbers with salt brine, and fermenting to obtain the pickled cucumbers. The plant lactobacillus provided by the invention has excellent fermentation characteristics, and when the plant lactobacillus is applied to cucumber fermentation, the fermentation rate can be increased, the fermentation period can be shortened, the crispness of cucumbers can be enhanced, and the product quality can be stabilized.
Owner:INST OF AGRO PROD PROCESSING SCI & TECH SICHUAN ACAD OF AGRI SCI

Oil-control acne-removal synergistic composition, sustained-release body, and preparation method and application of oil-control acne-removal synergistic composition and sustained-release body

The invention discloses an oil-controlling and acne-removing synergistic composition which comprises the following components in percentage by weight: 0.8 to 2.0 percent of succinic acid, 0.3 to 1.0 percent of salicylic acid derivative and 0.5 to 1.5 percent of PCA (Principal Component Analysis) zinc. The invention also provides a sustained-release body. The sustained-release body is prepared from the following components in percentage by weight: 0.8 to 2.0 percent of succinic acid, 0.3 to 1.0 percent of salicylic acid derivative, 0.5 to 1.5 percent of PCA zinc, 1.0 to 2.5 percent of lactobionic acid, 1.0 to 3.0 percent of lactobacillus fermentation product, 2.0 to 4.0 percent of aminated modified diatomite and 0.1 to 0.3 percent of citric acid. The invention also provides a preparation method and application of the sustained release body. The acne-removing shampoo has low irritation, and can be used for controlling oil and removing acnes for a long time and efficiently dredging hair follicles.
Owner:GUANGDONG PINSHENG BIOTECHNOLOGY CO LTD

Lactobacillus mucilaginosus and application thereof

The invention discloses a lactobacillus mucus fermentation strain and application thereof, the lactobacillus mucus fermentation strain is preserved in Guangdong Microbial Culture Collection Center (GDMCC) on February 21, 2025, and the preservation number is GDMCCNO: 65936. The feruloyl esterase is separated and screened from white sour soup in Kailing in southeast of Guizhou province, has feruloyl esterase activity, and shows good blood fat reducing and fatty liver treating capabilities in a HepG2 high-fat cell model and a high-fat zebra fish model. The compound has a good prospect in the development of products for preventing or treating hyperlipidemia and fatty liver and relieving obesity.
Owner:SOUTH CHINA UNIV OF TECH +1

Bran fermented biological feed and preparation method thereof

The invention discloses a bran fermented biological feed and a preparation method thereof, and belongs to the technical field of feeds. The bran fermented biological feed is prepared by uniformly mixing and fermenting the following raw materials: wheat bran, corn flour, soybean meal, calcium hydrogen phosphate, sodium chloride, an enzyme preparation, a water retention setting agent, a mildew preventive and water, wherein the enzyme preparation is prepared from lactobacillus plantarum, bacillus subtilis and saccharomycetes; the mildew preventive is prepared by the following steps: reacting chitosan oligosaccharide with propiolic acid to obtain modified chitosan oligosaccharide, reacting L-cystine with ethyl azidoacetate to obtain an azide compound, and finally reacting the modified chitosan oligosaccharide with the azide compound. The prepared bran fermented biological feed has an excellent mildew-proof effect and a low pulverization rate, and storage and transportation of the feed are facilitated.
Owner:GAOSHENG BIOSONGZI CO LTD +1

Fermented lactobacillus mucus LF-HF25 with effects of dispelling effects of alcohol, protecting liver, nourishing stomach and promoting digestion, and after-biogen microbial inoculum, preparation method and application of fermented lactobacillus mucus LF-HF25 and after-biogen microbial inoculum

The invention discloses a strain of lactobacillus fermentum LF-HF25 obtained by screening sour cucumber, which is preserved in the China Center for Type Culture Collection, the preservation number is CCTCC No.M20241566, the classification name is the lactobacillus fermentum LF-HF25, the preservation date is July 15, 2024, and the preservation address is Wuhan University, China. The lactobacillus fermentum LF-HF25 has the advantages that the preservation number is CCTCC No.M20241566, the classification name is the lactobacillus fermentum LF-HF25, the preservation date is July 15, 2024, and the preservation address is Wuhan University, China. The lactobacillus mucilaginosus LF-HF25 or the metabiotic microbial inoculum prepared from the lactobacillus mucilaginosus LF-HF25 has the functions of dispelling the effects of alcohol, protecting the liver, promoting digestion and nourishing the stomach, also has the effect of improving sleep, and has a wide application prospect.
Owner:SHANGHAI HUAYUKANG BIOTECHNOLOGY CO LTD

Lactobacillus mucilaginosus and application thereof

The invention relates to lactobacillus mucilaginosus and application thereof. Wherein the gene of the molecular marker for fermenting lactobacillus mucus has one of the following nucleotide sequences: (1) a nucleotide sequence as shown in SEQ ID NO: 24; (2) a nucleotide sequence having at least 97%, 98%, 99% or higher homology with the nucleotide sequence as shown in SEQ ID NO: 24; and (3) a nucleotide sequence with one or more nucleotide sequences, such as 1, 2, 3, 4, 5 or more nucleotide substitutions, deletion or insertion, in the nucleotide sequence as shown in SEQ ID NO: 24. The fermented lactobacillus mucus provided by the invention is non-toxic, has good biological characteristics, has good curative effects on prevention and / or treatment of vaginal infection and related diseases, and avoids the problems of increased drug resistance, high recurrence rate and the like caused by use of antibiotic and other antibacterial drugs during treatment of vaginal infection and related diseases.
Owner:HANGZHOU GRAND BIOLOGIC PHARMA INC

Phytobacterium plantarum TRT-01 with anti-inflammatory and bacteriostatic functions as well as preparation method and application of phytobacterium plantarum TRT-01

The invention relates to the field of microorganisms, in particular to lactobacillus plantarum TRT-01 with anti-inflammatory and bacteriostatic functions as well as a preparation method and application of the lactobacillus plantarum TRT-01, the lactobacillus plantarum TRT-01 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC No.32237, and the preservation date is October 17, 2024. The plant lactobacillus has broad-spectrum bacteriostatic activity on 10 pathogenic bacteria such as helicobacter pylori, streptococcus mutans and the like, and can regulate Th1 / Treg immune balance and relieve inflammatory response by inducing dendritic cells to secrete cell factors IL-10 and IL-12, inducing T cells to secrete cell factors TGF-beta and IFN-gamma and inhibiting secretion of cell factors IL-6 at the same time. Therefore, the plant lactobacillus TRT-01 disclosed by the invention can be used for preparing a composition with anti-inflammatory and bacteriostatic effects, is suitable for the fields of medicines, foods, health-care products and the like, and is particularly suitable for developing a microbial preparation with a probiotic effect.
Owner:BEIJING TONGRENTANG XINGAN HEALTH TECH CO LTD

A method for extracting pn / pdrn from lactobacillus bulgaricus and its application in soothing anti-inflammation

This invention discloses a method for extracting PN / PDRN from Lactobacillus bulgaricus and its application in soothing and anti-inflammatory effects. Belonging to the field of biochemistry, this method solves the problems of unstable PN / PDRN sources and susceptibility to contamination in existing technologies. In this invention, the preparation relies on alkaline conditions and lysozyme to initially dissolve the cell wall of Lactobacillus bulgaricus, and then sodium dodecyl sulfate is used to disrupt the bacterial cell membrane, causing it to lyse. The conditions are mild, and PVP is added to protect the PN structure. The final product prepared by this invention effectively improves the purity of the obtained PN / PDRN.
Owner:SHAANXI MICROBIOLOGICAL TECH CO LTD