Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

367results about How to "Promote value-added" patented technology

Matrimony vine composite health care enzyme and preparation method thereof

The invention discloses a matrimony vine composite health care enzyme and a preparation method thereof. The matrimony vine composite health care enzyme comprises the raw materials of 1-16 parts of matrimony vine, 0-12 parts of red date, 0-1 part of licorice, 0-4 parts of black rice, 0-2 parts of white hyacinth bean, 0-5 parts of oat, 0-5 parts of tartary buckwheat, 0-3 parts of cassia seed, 0-1 part of chrysanthemum, a lot of honey, a lot of granulated sugar, a lot of high fructose corn syrup and a lot of oligosaccharide. The method comprises the following steps: beating matrimony vine and red date, extracting chrysanthemum and licorice, immersing the cereal and steaming, inoculating Aspergillus oryzae and Kluyveromyces Marxianus yeast and fermenting, and performing pulp refining, sterilizing a mixed liquor, and inoculating lactics for enclosed insulation and fermentation to obtain the matrimony vine composite health care enzyme. The matrimony vine composite health care enzyme stock solution can be prepared to a matrimony vine composite health care enzyme concentrated slurry, an enzyme paste and enzyme powder, and the enzyme powder can be prepared to a matrimony vine composite health care enzyme effervescent tablet, a particle electuary, a chewing tablet, a lozenge and a capsule.
Owner:周学义

Infant formula milk powder with prebiotics and probiotics and method for preparing infant formula milk powder

The invention discloses infant formula milk powder with prebiotics and probiotics and a method for preparing the infant formula milk powder. The infant formula milk powder comprises, by weight, base powder, galacto-oligosaccharides, fructo-oligosaccharides, bifidobacterium animalis (Bb-12), bifidobacterium lactis (Bi-07), docosahexaenoic acid, eicosatetraenoic acid, choline, nucleotide, lutein, L-carnitine, taurine, inositol and L-sodium ascorbate. The infant formula milk powder and the method have the advantages that the activity of the probiotics can be preserved to the greatest extent owing to technologies for controlling the activity of water in a product and residual oxygen in a package and the like, accordingly, severe decrease of the probiotics in production and storage procedures can be effectively reduced, and the shelf life of the product can be prolonged; intestinal flora can be regulated by the infant formula milk powder, intestinal environments can be optimized, stable superior intestinal flora can be formed, nutrient absorption can be promoted, the defecation speeds can be promoted, feces can be softened, constipation can be improved, and the probability that healthy infants suffer from acute diarrhea can be effectively reduced.
Owner:SHANGHAI CHENG GUAN DAIRY CO LTD

Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage

The invention discloses functional Chinese dwarf cherry seed ferment, a Chinese dwarf cherry seed ferment beverage and a production method of the Chinese dwarf cherry seed ferment beverage. The Chinese dwarf cherry seed ferment consists of the following raw materials in parts by weight: 1-10 parts of Chinese dwarf cherry seeds, 0-5 parts of Chinese wolfberries, 0-1 part of xanthophyll, 0-1 part of taurine, 1-10 parts of honey, 1-10 parts of high fructose corn syrup, 0-1 part of stevioside, and 0-3 parts of oligosaccarides. The production method comprises the following steps: cleaning the Chinese dwarf cherry seeds, pulping the cleaned Chinese dwarf cherry seeds to obtain pulp, and performing enzymatic hydrolysis so as to obtain Chinese dwarf cherry seed juice; pulping the cleaned Chinese wolfberries, performing enzymatic hydrolysis so as to obtain Chinese wolfberry juice; mixing the Chinese dwarf cherry seed juice and the Chinese wolfberry juice so as to obtain mixed juice; sterilizing the mixed juice, and fermenting the sterilized juice; and obtaining Chinese dwarf cherry seed ferment fluid, so that the Chinese dwarf cherry seed ferment beverage is compounded. The Chinese dwarf cherry seed juice ferment and the beverage thereof, disclosed by the invention, are rich in special ingredients, such as calcium, polyphenol, flavone, zeaxanthin, beta-carotene, polysaccharide and the like, and have positive effects of complementing the calcium, softening the blood vessels, improving microcirculation, improving antioxidant ability of organisms, delaying senescence and relieving asthenopia.
Owner:周学义

Method for producing sweet potato residue biscuits

ActiveCN103210985AIncrease total dietary fiberIncrease soluble dietary fiberDough treatmentBakery productsWater bathsNiacin
The invention relates to a method for producing sweet potato residue biscuits. The method comprises the following steps of rinsing sweet potato residues with water, filtering and draining with a strainer, and dissolving and mixing oil, eggs and white sugar in a water bath; adding low-gluten flour and wet or dry potato residues, after fully mixing, kneading into a dough, and pressing into a wrapper with a thickness of 2-4mm by a dough pressing machine; and processing the wrapper into a shape meeting the requirement by using a biscuit die, baking and cooking to obtain sweet potato residue biscuits. The wet or dry sweet potato residues with high content of dietary fiber are used as a raw material, and the total dietary fiber and soluble dietary fiber content of the produced biscuits is high; on the basis of keeping the color, smell and taste of original biscuits, vitamins, niacin, folic acid and other nutrients are added; the biscuit can be used as a diet food and a food for regulating blood sugar, blood pressure and serum cholesterol; the sweet potato residues have better adaptability to flour, and the forming effect is good; the biscuit does not contain toxic, hazardous and carcinogenic matters and is safe to eat; the process is simple, the continuity is good, the operation cost is low, and the utilization rate is high; and in the production process, the produced waste is less, and the environment is not polluted.
Owner:FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI +1

Ferment capable of maintaining beauty and keeping young, and production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and production method thereof

The invention discloses ferment capable of maintaining beauty and keeping young, and a production method thereof, as well as oral liquid capable of maintaining beauty and keeping young, and a production method thereof. According to the ferment and the oral liquid disclosed by the invention, Chinese wolfberries, red dates, longans, tartarian buckwheat, rhizoma polygonati odorati, angelica dahurica, barley, lily bulbs, lotus seeds and the like are used as raw materials, and are all medical and edible dual-purpose raw materials, wherein four raw materials of the red dates, the almonds, the angelica dahurica and longan aril are warm in nature, four raw materials of the rhizoma polygonati odorati, the barley, the lily bulbs and the tartarian buckwheat are cool in nature or cold in nature, the Chinese wolfberries and the lotus seeds are neutral in nature, and the combined raw materials are neutral in nature. The ferment capable of maintaining beauty and keeping young is prepared through the following steps of inoculating probiotics for the raw materials, and performing preliminary solid fermentation, defibrination and disinfection so as to obtain a new material; mixing fruit juice and the new material so as to obtain a mixture; and after disinfection, inoculating probiotics on the disinfected mixture, and performing secondary fermentation so as to obtain the ferment capable of maintaining beauty and keeping young. The ferment and the oral liquid disclosed by the invention are rich in soluble dietary fibers, oligosaccharide, and a large quantity of probiotics, so that the ferment and the oral liquid have favorable efficacies of cleaning intestines, easing constipation, and eliminating toxins in bodies. After the ferment and the oral liquid are eaten for a long term, the medical value and the health-care effects of reducing blood lipid, reducing weight, expelling toxins, resisting oxidation, whitening the skins, nourishing the faces, preventing and treating carcinoma of large intestines, and preventing heart diseases can be achieved.
Owner:周学义

High-dietary-fiber yogurt and production method thereof

The invention discloses high-dietary-fiber yogurt and a production method thereof. The high-dietary-fiber yogurt comprises reconstituted milk or fresh milk, fructo-oligosaccharide, whey protein, sucrose, resistant dextrin, lactobacillus bulgaricus, streptococcus thermophilus and the like, wherein the ratio of the lactobacillus bulgaricus to the streptococcus thermophilus is 1:1, and the content of the resistant dextrin is 3-25%. The production method includes: preparing materials, preheating, homogenizing, sterilizing, inoculating, split charging, fermenting and refrigerating. The high-dietary-fiber yogurt has the advantages that the resistant dextrin is low-molecular-weight soluble dietary fibers, has high water-holding capacity, and can absorb water and expand in the intestines and stomach to allow people to have satiety so as to restrain eating; the adding of the high-water-solubility dietary fibers increases the dietary fiber content of the yogurt and is beneficial to the improvement of the water-holding capacity, elasticity, stickness and cohesiveness of fermented milk products; the high-dietary-fiber yogurt can combine the characteristics of lactic acid bacteria and the dietary fibers, improve alteration of intestinal flora, promote mineral absorption, enhance human body immune function, and balance the dietary fiber intake of human bodies.
Owner:NANJING UNIV OF TECH

Jerusalem artichoke low-alcohol health drink and preparation method thereof

The invention relates to a jerusalem artichoke low-alcohol health drink and a preparation method thereof. The preparation method comprises the following steps: preparing jerusalem artichoke fermentation liquor from jerusalem artichoke as a main raw material by adopting the processes of pre-treatment, pulping, fermentation and the like, preparing jerusalem artichoke clarified juice through filtering, residue removal, standing, sedimentation, and kieselguhr filtering, adding auxiliary materials of honey, citric acid, xylitol, table salt, potassium sorbate and the like, and preparing the jerusalem artichoke low-alcohol health drink through filling, pasteurization and cooling. The product has the certain alcoholic strength, a unique flavour, a coordinated and soft taste and a golden yellow colour, is rich in functional factors of synanthrin, jerusalem artichoke fructo-oligosaccharides, terpenes and the like, as well as is beneficial to effectively supplementing various human essential nutritional factors, maintaining diet balance, enhancing intestinal functions, adjusting blood sugar, delaying senescence and improving body immunity in case of being drunk for a long time. The drink is especially suitable for being drunk by people with diabetes.
Owner:JIANGSU ACAD OF AGRI SCI

Preparation method of lipid with structure of polyunsaturated fatty acids

ActiveCN109337939APromote value-addedWide range of personalized applicationsDough treatmentConfectioneryDocosahexaenoic acidNervonic acid
The invention relates to a preparation method. The raw materials in the preparation method are at least refined or purified oil which comprises r-linolenic acid and oil which comprises timnodonic acidand docosahexenoic acid. The raw materials also comprise one or more of acer truncatum seed oil, malania oleifera oil, pine nut oil, coconut oil, palm oil and moringa oleifear seed oil. The preparation method comprises the steps: adding an ester exchange enzyme into the raw materials to react in a closed container; and carrying out distillation, deacidification, deodorization and modified enzymeactivation on the raw material after the ester exchange enzyme reaction to obtain the lipid. One or more fish oil EPA / DHA / DPA r-linolenic acid, C24: 1 nervonic acid, pinolenic acid and the like are combined to one oil molecule to form the lipid containing sn-1-3 site and sn-2 site fatty acids, and meanwhile, the prepared lipid can be combined with other nutritional substances to form novel nutritional food which is suitable for being eaten by pre-operative, rehabilitative and special crowds. The lipid also can be prepared into fructose biscuits, special food hard to swallow and chew and otherfood, so that the individual application direction is wider.
Owner:河北康睿达脂质有限公司

Chicken manure fermented biological organic fertilizer and preparation method thereof

The invention discloses chicken manure fermented biological organic fertilizer. The chicken manure fermented biological organic fertilizer comprises the following components in parts by weight: 150 to200 parts of chicken manure, 20 to 27 parts of shrimp shells, 25 to 32 parts of crab shells, 80 to 120 parts of fermented base materials, 30 to 55 parts of wormwood ash, 18 to 29 parts of composite fungicide, 40 to 55 parts of gleditsia sinensis branches and leaves, and 12 to 18 parts of deodorizing fungicide. The invention also provides a preparation method of the chicken manure fermented organic fertilizer. The preparation method includes the following steps: pretreating materials, performing anaerobic fermentation, performing aerobic fermentation, mixing, drying, crushing, and preparing into a finished product. By the chicken manure fermented biological organic fertilizer, not only can the soil structure and the soil permeability be improved, but also heavy metal ions in the soil can be degraded, and the insect harm resistance of crops can also be improved; the odor and harmful bacteria in the chicken manure are removed by virtue of microorganism bacteria in the preparation process; the preparation method can shorten the fermentation period and improve the fermentation efficiency. The invention also provides an organic fertilizer fermentation apparatus, which can switch the material fermentation between an anaerobic environment and an aerobic environment at any time.
Owner:山东健袖生态科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products