280 results about "Acer truncatum" patented technology

The invention relates to a method for using molecular distillation to extract nervonic acid from acer truncatum buge oil, which obtains the acer truncatum buge oil with acer truncatum buge seeds as raw materials by extracting and pressing; absolute ethyl alcohol or methanol and the acer truncatum buge oil are mixed, then the catalyst is added for reaction, unreacted ethyl alcohol or methanol is removed, glycerine is separated, and fatty acid ester of the acer truncatum buge oil is obtained by rinsing; five-grade molecular distillation is carried out to the fatty acid ester of the acer truncatum buge oil under the condition of different vacuum degrees and temperature so as to obtain the fatty acid ester with the content of nervonic acid ester of more than 80 wt percent; the fatty acid ester is saponated, acid is added to adjust pH value to be 2 to 3, rinsing is carried out so as to lead the fatty acid ester to be neutral, petroleum ether is used for extracting the fatty acid, the petroleum ether is then removed and the product with the content of nervonic acid of more than 80 wt percent is obtained. The invention has the advantages of low operating temperature, simple technique and high content of nervonic acid.

The invention discloses blend oil rich in alpha-linolenic acid and capable of protecting the cardiovascular system. The blend oil is blended by at least five of linseed oil, eucommia seed oil, peony seed oil, purple perilla seed oil, walnut oil, tomato seed oil, safflower seed oil, acer truncatum seed oil and black sesame oil. The blend oil has the advantages that the content of the alpha-linolenic acid reaches 20-48%, the alpha-linolenic acid can convert into EPA and DHA needed by human bodies, the total content of saturated fatty acid is lower than 10%, and various fatty acids are coordinated in proportion and conform to the recommended amount of dietary nutrition guidelines; the raw material oil is obtained through cold pressing and physical refining, no chemically-synthesized antioxidant is added, and accordingly the blend oil is rich in active components capable of protecting the cardiovascular system and has an evident cardiovascular system protecting function.

The invention provides a compressed biscuit capable of enhancing immunity and a preparation method thereof, and the compressed biscuit contains the following components by weight percent: 40-80% of biscuit powder, 10-40% of protein powder, 5-20% of grease and 4-20% of red food. The grease is acer truncatum buge oil. The preparation method of the biscuit is as follows: uniformly mixing the biscuit powder, the protein powder and the red food based on the weight percent, then adding the grease, uniformly stirring, then compressing and molding. The compressed biscuit is prepared by adding the acer truncatum buge oil and the red food during the preparation process, thereby enabling the prepared compressed biscuit to have the advantages of special fragrant and sweet taste; and furthermore, the compressed biscuit further has the effect of significantly enhancing the immunity of a human body, and is applicable to for crowds needing to enhance the immunity to eat.

The invention discloses a health care food used for improving memory and a preparation method therefor. The health care food comprises a first component and a second component. The first component is one or more selected from phosphatidylserine PS, ginkgo leaves, cistanche, docosahexaenoic acid powder and acer truncatum seed oil powder. The second component is auxiliary materials. The components are weighed and sieved with an eighty-mesh sieve and are mixed uniformly, the mixture is subjected to tabletting or loading, and a health care food is obtained. Through the above mode, a new resource food and traditional Chinese medicines are combined, the effects of improving memory in synergism are achieved, and the health care food is a safe and effective health care food with a reasonable formula, with a good taste and improving memory.

The invention provides an edible blend oil for promoting development of infant brain and nerve cells. The edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.9wt% of pressing peanut oil composition; or the edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.5wt% of sesame oil. The invention solves the problem of serious lack of DHA and nervonic acid in diet for infant and pregnantwoman.

The invention provides an active biological degradation agent, wherein the composition mainly comprises the following raw materials (by weight portion): earthworm 100 parts, adina rubella hance 3-5 parts, Acer truncatum 6-8 parts, benzethazet 4-6 parts, mersosin seeds 4-6 parts, mashed garlic 3-5 parts and Stevia rebaudiana 7-9 parts.

The invention relates to corn oil, in particular to corn oil containing acer truncatum seed oil. The corn oil containing the acer truncatum seed oil comprises, by weight, 60-90% of corn oil and 40%-10% of acer truncatum seed oil. The content of nervonic acid in the acer truncatum seed oil is larger than 0.5% by weight. The corn oil containing the acer truncatum seed oil has the advantages that the problems the nervonic acid is not contained in existing edible vegetable oil and is lacked in daily diet are solved, the content of the nervonic acid in the corn oil is 0.5%-3.0%, and the nervonic acid has important effects on maintaining nutrition balance of the human body, improving immunity and preventing various diseases; and a blending method of the corn oil containing the acer truncatum seed oil is simple and convenient to operate and reasonable in process, industrial production is easy to achieve, the production cost is low, and the requirements of consumers can be met.

The invention discloses a functional food composition and a preparation method thereof. The functional food composition is characterized by comprising the following components: 3000-8899 parts of a group A, 100-2000 parts of a group B1 or B2, 1-1000 parts of a group C1 or C2, 1000-2000 parts of a group D and 0-2000 parts of a group E, wherein the group A comprises one or more of sesame powder, peanut flour, walnut powder, almond powder and sunflower seed powder; the group B1 comprises one or more of pomegranate seed oil, acer truncatum seed oil, pine-seed oil, pumpkin seed oil and poppy seed oil; the group B2 comprises one or more of perilla oil, linseed oil, tomato seed oil, chrysalis oil and camelina oil; the group C1 comprises one or more of astaxanthin, lycopene, resveratrol and vitamins; the group C2 comprises one or more of xanthophyll, anthocyanin and vitamins; the group D comprises nutrient supplements and sweetening agents; and the group E comprises starches. The functional food composition an innovation aiming at overcoming defects in the market and aims to provide safest functional health foods and snack foods to people.

The invention provides a method for grafting acer truncatum. The method includes steps of 1), collecting ingraftment scion for processing and selecting branches 2-3cm in diameter for grafting; 2), selecting anvil trees growing well with seedlings having 1-2 years of well-developed roots to serve as stocks, and 3), using proper grafting method to combine the ingraftment scion with the anvil trees. By the method, vitality of the ingraftment scion can be sustained, survival rate and budding rate can be greatly improved with no need to miss the best grafting time in summer and autumn, and therefore, the method is of great importance to planting plans throughout the year.

The invention discloses a tissue culture and breeding method for acer truncatum. The method comprises the following steps: acquiring an annual shoot bud from an acer truncatum mother tree with an age of 4 to 6 years in the first ten days of March as an explant, cutting the shoot bud into sections after sterilization, and inoculating the cut sections to a culture medium of MS + BA + NAA for tissue induction culture, wherein in a culture environment, a pH value is 5.6 to 5.8, temperature is 20 to 24 DEG C, illumination intensity is 1500 lux, 18 hours of each day is for illumination, and 6 hours of each day is for culture in dark. According to the invention, a good value-increasing effect and high quality tissue culture and breeding are realized through constructing a scientific culture medium and assisting the culture medium with reasonable technical means; the growth characteristics of acer truncatum are combined at the same time, stress of the environment is mild during the process of tissue culture, and the rooting rate of the explant is increased.

The invention discloses blend oil containing acer truncatum seed oil. The blend oil is prepared from the following raw materials in percentage by mass: 20%-40% of acer truncatum seed oil, 20%-30% of peony seed oil, 25%-30% of peanut oil and 10%-20% of sesame oil. The blend oil containing the acer truncatum seed oil, disclosed by the invention, has the function of improving the immunity, and has dual functions of improving the NK cell viability and improving the cellular immunity and humoral immunity of the organism to enhance the immunity of the organism. The blend oil disclosed by the invention is especially applicable to middle aged and elderly people, and has the effects of refreshing, tonifying the brain, preventing cardia-cerebrovascular diseases, retarding climacterium, resisting senescence and fatigue, delaying senescence and enhancing the immunity after being eaten for a long period of time.

The invention discloses a deacidifying and deodorizing refining process of acer truncatum oil. The deacidifying and deodorizing refining process of acer truncatum oil disclosed by the invention comprises the following steps of: (1) degumming; (2) deacidifying; (3) dehydrating and decolouring; and (4) deodorizing. Acer truncatum oil prepared by using the process disclosed by the invention is stored by using a stainless steel tank; the tank is fully filled and sealed after being filled with nitrogen; and the acer truncatum oil is stored at normal temperature. The deacidifying and deodorizing refining process of acer truncatum oil disclosed by the invention is low in cost and easy to operate; the components, such as phospholipid, moisture, protein and the like, are eliminated to the most extent; the beneficial components, such as sterol, nervonic acid and the like, are reserved; and the edible value and the storage value of acer truncatum seed oil are greatly increased.

The invention discloses an acer truncatum oil microcapsule and a preparation method thereof, and belongs to the technical field of oil. The acer truncatum oil microcapsule is prepared by the following steps: (1) mixing modified starch, maltodextrin and distilled water, heating to 60-70 DEG C and stirring for 20-40 minutes; (2) mixing and stirring acer truncatum oil, vitamin E, sodium starch octenyl succinate, molecular distilled monoglyceride, soyabean lecithin and gellan gum for 20-40 minutes; (3) mixing the mixed solution at room temperature and stirring the mixed solution for 2-5 minutes; (4) adding the mixed solution into a homogenizer for homogenizing; (5) adding d-sodium erythorbate, tert-butylhydroquinone, hydroxy propyl distarch phosphate and glucose, and continuing to homogenize for 2-5 minutes; and (6) adding the solution into a spray dryer for spray drying to obtain the acer truncatum oil microcapsule. The acer truncatum oil microcapsule is high in embedding rate, high in stability, rich in unsaturated fatty acid and slight in change of composition of fatty acid before and after microencapsulation, and can effectively retain the intrinsic good functions and properties of the acer truncatum oil.

This invention relates to a method for preparing biodiesel oil from Acer truncatum seeds. The method comprises: (1) preparing Acer truncatum oil; (2) performing interesterification and supplementary esterification reactions; (3) refining with alkali; (4) flash-evaporating the crude methyl ester layer under 1000-2000 Pa for dehydration, and collecting the 135-220 deg.C fraction under 1-200 Pa to obtain biosiesel oil. The method avoids edible vegetable oils such as rapeseed oil and soybean oil as the raw materials, and has such advantages as abundant raw materials, simple process, and high yield.

The invention discloses health-care soft capsules prepared by mainly taking extracts of both leaves and seeds of acer truncatum trees as raw materials and a preparation method for the health-care capsules, each capsule comprises the components of, by weight: acer truncatum leaf extract 120-160mg, acer truncatum seed extract 15-30mg, plant oil 280-320mg and vitamin E 10-20mg; The soft capsules are prepared by using both terrestrial plant acer truncatum seeds and terrestrial plant acer truncatum leaves containing respectively rich nerve acid and flavones and have functions of nerve fiber atrophy preventing, brain development promoting, anti-aging, human immunity ability enhancing and digestion promoting.

The invention relates to acer truncatum oil skincare cream and a preparation method thereof, which belong to the technical field of cosmetics. The acer truncatum oil skincare cream is prepared from the following raw materials in parts by weight: 450-650 parts of acer truncatum oil, 40-60 parts of astragalus mongholicus, 35-55 parts of kakorot, 10-30 parts of angelica root, 15-35 parts of peach blossom, 35-55 parts of peppermint leaves, 30-50 parts of albolene and 400-600 parts of distilled water. The acer truncatum oil skincare cream has the beneficial effects that a plurality of plants are subjected to scientific compatibility so as to achieve synergistic effects, has the functions of freckle removing, sterilization, nourishment, beautifying, skin care, moisture preservation and cooling, has remarkable effects, is safe and reliable, has no toxic and side effect and is applicable to long-term use.

The invention discloses a health-care lozenge prepared by taking an acer truncatum extract as a major raw material and a preparation method thereof. The health-care lozenge is prepared from the following raw materials in percentage by weight: 20-40 percent of an acer truncatum extract, 15-25 percent of an acer truncatum seed extract, 30-64 percent of a seasoning agent and 1-5 percent of a nutrition fortifier. A tablet is prepared by performing deep processing on terrestrial plant acer truncatum seeds which are rich in nervonic acid and terrestrial plant acer truncatum leaves which are rich in flavone, and has the effects of preventing nerve fiber atrophy, promoting brain development, delaying ageing and enhancing the immunity and digestive function of a human body; and over-high blood fat concentration in blood can be lowered remarkably, and the occurrence probability of diseases such as certain hypertension and cardiovascular and cerebrovascular diseases, blood circulation disorder, and the like is lowered.

The invention relates to the field of cosmetics, in particular to a beautifying repairing cream containing herba cichorii polysaccharide and a preparation method of the cream. The beautifying repairing cream is prepared from 0.5-1.5 parts of herba cichorii polysaccharide, 5-8 parts of nutritional supplement, 1-5 parts of antioxidant, 3-12 parts of anti-wrinkling activating agent, 1-3 parts of sun-screening agent, 0.5-2 parts of anti-allergic agent, 2.5-6 parts of whitening agent, 2-12 parts of moisturizing agent, 0.03-0.2 part of potassium hydroxide, 0.5-2 parts of acer truncatum seed oil, 0.1-0.3 part of thickening agent, 1.5-5.8 parts of emulsifying agent, 0.2-1 part of preservative and 40-80 parts of deionized water. The beautifying repairing cream containing herba cichorii polysaccharide has the advantages that the skin elasticity is effectively improved, and skin aging is effectively delayed; the skin color is improved, and a whitening effect is achieved when a person uses the cream persistently; the anti-allergic agent is added, and the allergic phenomenon is prevented; the nutritional supplement is added, and lost nutritional ingredients of the skin are supplemented in time; wrinkles are relieved, the skin is improved, and the smoothness and whiteness of the skin are improved.

The invention provides a refining process of acer-truncatum seed oil. The refining process comprises the following steps: degumming, deacidifying, dewatering, decoloring and deodorizing. The refining process provided by the invention has the advantages of low cost, simplicity in operation, convenience, fastness and small pollution. The refining process provided by the invention has the beneficial effects that on the basis of effectively removing bad components such as phospholipid, water and protein in the acer-truncatum seed oil, the other active nutritional components such as sterol, vitamin E and nervonic acid in the acer-truncatum seed oil can be remained to the greatest extent, and the edible value and the storage value of the acer-truncatum seed oil are greatly improved.

The invention relates to the field of cosmetics, in particular to moisturizing and anti-aging cosmetics containing a kohlrabi extract and a preparation method of the cosmetics. The cosmetics consist of the following components: 5-15 parts of the kohlrabi extract, 0.6-3.2 parts of vitamin, 1-5 parts of an antioxidant, 3-12 parts of an anti-wrinkle activator, 1-3 parts of a sun-screening agent, 0.5-2 parts of an anti-allergy agent, 2.5-6 parts of a whitening agent, 2-12 parts of a moisturizer, 0.03-0.2 parts of potassium hydroxide, 0.5-2 parts of acer truncatum seed oil, 0.3-1.2 parts of a chelating agent, 0.1-0.3 parts of a thickening agent, 1.5-5.8 parts of an emulsifier, 0.2-1 part of a preservative and 40-80 parts of de-ionized water, and specifically, the cosmetics can be prepared into such products as a repair cream, a repair emulsion, an essence cream and the like. The cosmetics disclosed by the invention have the beneficial effects that the cosmetics are capable of effectively improving skin elasticity and delaying skin aging; the cosmetics are capable of improving skin color, and the cosmetics, when used for a long time, can take a whitening effect; the cosmetics, with the addition of the anti-allergy agent, can avoid a phenomenon of allergy; the cosmetics, which are chelated with heavy metals, are capable of eliminating heavy metal pollution; and the cosmetics are capable of relieving wrinkles, improving skin and increasing the brightness and the whiteness of the skin.

The invention discloses an acer truncatum seed oil nanometer microcapsule for middle-aged and elderly health-care eating, and a preparation method thereof. The preparation method comprises the following steps: by taking acer truncatum seed oil as a core material, octenyl succinic anhydride-modified gum arabic, octenyl succinic anhydride modified starch and oligosaccharide syrup as wall materials, and fatty acid monoglyceride and fatty acid biglyceride as a core material emulsifier, performing dynamic high-pressure microjetting, and spray drying to be powdery to obtain the acer truncatum seed oil nanometer microcapsule product. The prepared acer truncatum seed oil nanometer microcapsule is safe and non-toxic, low in cost, simple in preparation technology, and suitable for large-scale production. Furthermore, the acer truncatum seed oil nanometer microcapsule is rich in nervonic acid and alpha-linolenic acid, thus having the functions of reducing blood fat and blood pressure, inhibiting senile dementia and parkinson's disease, improving sequela of cerebral apoplexy and hypomnesis, prolonging aging and the like. In addition, the acer truncatum seed oil nanometer microcapsule is a nanometer microcapsule product, and the bioavailability of nutritional substances in the acer truncatum seed oil can be effectively improved through the absorption of nanoparticles.

The invention discloses a low-calorie edible plant oil and a preparation method thereof. According to the invention, the saponification value of the oil is between 250mg/g and 400mg/g; and compared with the traditional oil, the calorie of the plant oil disclosed by the invention is reduced by 2%-50%. The preparation method of the low-calorie edible plant oil comprises the following steps: weighing 40%-70% of edible oil; and adding 30%-60% of triacetin in the edible oil and then evenly mixing, and heating to obtain a mixture; adding a reaction accelerating agent monoglyceride and catalyst sodium alcoholate into the mixture for ester exchange reaction; after the reaction is finished, washing, distilling and filtering to obtain the low-calorie edible plant oil. The plant oil comprises all of the edible oils, such as common plant oils, such as soybean oil, colza oil, peanut oil, palm oil, cottonseed oil, corn oil, sunflower seed oil, tea seed oil, linseed oil, walnut oil, rice bran oil, acer truncatum oil and corn germ oil, or oil obtained by mixing the common plant oils in a proportion. By eating the low-calorie edible plant oil disclosed by the invention, the calorie intake amount of people can be effectively reduced, thereby reducing the probability of fat and reducing the generation of cardiovascular and cerebrovascular diseases.