619 results about "Functional health" patented technology

Methods of enhancing the bio-availability of coenzyme Q10, and methods of supporting the cardiovascular system to accommodate the increase in cellular energy synthesis as a result of the bio-availability of coenzyme Q10 are described. Compositions which include coenzyme Q10, lactoferrin and/or angiogenin are described for use in the related methods, for multi-functional health applications.

The invention discloses a functional health-preserving treasure composition. By adopting the functional health-preserving treasure composition, the problems of poor health care effects and relatively large side effects existing in the prior art can be solved. The functional health-preserving treasure composition is characterized by comprising the following components in percentage by weight: 25-35% of foods and medicines for enriching qi and blood, 15-25% of foods and medicines for tonifying yang and astringing, 15-25% of foods and medicines for activating blood circulation and dissipating blood stasis, 5-15% of foods and medicines for nourishing the heart and tranquilizing mind, 5-15% of foods and medicines for tonifying yin and invigorating the stomach and 1-5% of foods and medicines for warming interior and removing toxicity. By adopting the functional health-preserving treasure composition disclosed by the invention, the immunity of a human body can be significantly enhanced, and the disease resistance can be strengthened so as to ensure that the physique of the human body can be significantly superior to that of the general population, and cold catching times and frequencies can be greatly reduced.

The invention provides a method for extracting nutrient suaeda glauce plant salt from alkaline land suaeda glauce, and relative preparation, which comprises that first collecting stem, blades, and germs, extracting and concentrating into suaeda glauce juice, vacuuming drying to obtain product, while the yield of plant salt is 1.87% as that 1kg fresh suaeda glauce can produce 18.7g plant salt, while the plant salt content of suaeda glauce juice is 4.89%. The plant salt contains 22.67% natrii chloridum, 24.33% potassium chloride, 19.18% addex-magnesium, and some microelements, while the content of vitamins and amino acids is 30% of total weight. The invention can avoid any chemical materials, to obtain natural nutrient salt, with low cost, wide material resources, high nutrient content and adsorption or the like.

A method and apparatus that uses application errors as a predictive metric for overall measuring of applications functional health are disclosed. The automated system intercepts messages exchanged between inter-services of enterprise applications, analyzes the context of those messages, and automatically derives application errors embedded in the message. Thereafter, it is capable of showing deviations from expected behavior for the purposes of predicting failures of the monitored application. Furthermore, the invention displays the user's real-time actionable data generated using the application errors.

The invention relates to a method for enriching n-3 polyunsaturated fatty acid (n-3PUFA) from fish oil, which belongs to the food organism and functional health product technical field. The method takes the fish oil as a raw material, uses the chemical hydrolysis method to hydrolyze the fish oil, respectively obtains high-purity eicosapentaenoic acid (EPA) and high-purity docosahexaenoic acid (DHA) from the hydrolyzed fish oil through separation and purification, uses glycerol and the purified EPA or DHA as raw materials and utilizes lipase to respectively catalyze and synthesize an EPA glyceride product or a DHA glyceride product in an organic phase. The products are mainly n-3PUFA triglyceride; the purity of the products is high; and the concentration of EPA triglyceride in the EPA glyceride is between 90 and 95 percent, and the concentration of DHA triglyceride in the DHA glyceride is between 92 and 94 percent. The high-purity EPA triglyceride product and the high-purity DHA triglyceride product prepared by the method well improve the application pertinence of different health care efficacies of natural fish oil products and improve the functional health care value of the fish oil products.

The invention relates to multi-grain nutrition and health hot drink. The hot drink comprises a proper amount of soybean meal, black bean meal, black rice flour, red bean flour, corn flour, semen coicis flour, coarse rice powder, small yellow rice (millet) flour, buckwheat, aromatic glutinous rice flour, oat powder, black sesame seed powder, walnut powder, peanut powder, purple sweet potato powder, yam flour, jujube powder, wolfberry powder, longan powder, black fungus powder, oligosaccharides, vegetable fat powder and iodine-free salt. The multi-grain nutrition and health hot drink disclosed by the invention contains twenty natural grains, natural vegetable fat crops and functional health plants which are taken as raw materials, has three effects of comprehensive nutrition, natural fragrance and functional health and is a safe, healthy and functional health food with the advantages of natural fragrance, natural nutrition, comprehensive health and pleasant diet.

A functional health-care beverage for elongating life of man and taking care of the health of man is prepared from the grains wine and 43 Chinese-medicinal materials including ginseng, pilose antler, genoderma, cordyceps, etc.

The invention discloses a dendrobium officinale stem cell and an isolated culture method thereof. The method comprises the following steps: culturing plant root tissue containing a quiescent centre, performing subcultring and scale-up culture on quiescent centre stem cell, and then preparing stem cell dry powder or extracting solution according to requirements. The dendrobium officinale stem cell overcomes the problem that dendrobium officinale in vitro material is easy to brown, the cell of a stem cell line is not differentiated, the cell increment is large in a nutritional condition, the culture time is short, and the cell activity is high. The dendrobium officinale stem cell and the method have the advantages that the technical process is easy to operate, the quantity of technological processes is less, the output is high, and the dendrobium officinale stem cell obtained is anti-aging and oxidation resistant, promotes hair growth and high baldness-resistant activity, and can be manufactured into functional health care products and cosmetics for preventing and curing various senescence and baldness and relevant Chinese drugs for preventing senescence and baldness.

The invention relates to a functional health care beverage and a preparation method and an application thereof, belonging to the technical field of health care beverages. The functional health care beverage is characterized in that the beverage comprises the following substances: 20-50% of Hibiscus manihot tender fruit, 5-20% of Chinese wolfberry fruit, 10-20% of Chinese yam, 5-10% of honey and the balance of purified water. The beverage provided by the invention has sufficient nutrition and high value of health care, contains a large amount of flavones, polysaccharides, chlorogenic acid, trace elements, amino acids and other functional factors, and belongs to pure natural green food beverages. Except for strong nutritional and health promotion effects, the beverage also has auxiliary therapeutic effects of resisting fatigue, enhancing endurance and immunity, nourishing and protecting liver, tonifying kidney, strengthening yang, resisting aging, scavenging free radicals, lowering blood pressure, reducing blood glucose, promoting digestion, strengthening stomach, moisturizing intestine and caring skin after long-term drinking.

The invention discloses symbiotic functional high-protein Greek yogurt utilizing polymeric whey protein as a main thickening agent and a preparation method thereof, and belongs to the field of functional health-care foods. The symbiotic functional high-protein Greek yogurt mainly comprises liquid raw material milk, sugar, inulin, polymeric whey protein, pectin and a protein increasing material. The preparation method comprises polymeric whey protein preparation and Greek yogurt preparation. A probiotic fermentation agent used in the preparation method comprises two basic bacteria such as lactobacillus bulgaricus and streptococcus thermophilus and also comprises two probiotics such as bifidobacteria and lactobacillus acidophilus. The symbiotic functional high-protein Greek yogurt has the characteristics of high nutritive value, high protein content, low fat content, fine texture, uniform structure and good taste. The symbiotic functional high-protein Greek yogurt contains the probiotics and dietary fibers and improves intestinal digestive system health. The preparation method can be operated easily, has a low production cost, saves energy, does not produce environmental pollution and has a high yield.

The invention provides a method for preparing high- purity konjak mannan with production purity over 95%. It comprises following steps: taking konjaku flour as raw material, producing mannan through enzymolysis, centrifuging and filtering and microfiltering and purifying, desalting with ion-exchange technology, decoloring, odour- removing, cutting off macromolecule with ultrafiltering membrane technology from sugar liquid, spray drying and getting high purity konjak mannan with purity over 95%. The invention is characterize by employment of enzyme technology, ion- exchange technology, membrane technology system, simple operation, good separation effect, low cost, no chemical pollution, realization of industrial production. The product can not only be used as functional health care product, but aslo as high- grade food ingredient, medical intermediate, and high- grade feed addictive.

The invention relates to a functional health care drink. The technical scheme adopted in the invention is that the functional health care drink is prepared from the following raw materials in parts by weight: 1 part of ginkgo biloba extract, 20-40 parts of L-arginine, 2-3 parts of ginseng extract, 2-10 parts of damiana leaf extract, 2-3 parts of complex vitamin and minerals, 2-3 parts of ganoderma extract, 0.5-1 part of sweetener and 40-50 parts of water. The functional health care drink in the invention can be used for effectively alleviating fatigue, enhancing the immunity of organism and enhancing the sexual function; and the anti-aging aim can be achieved after the drink is taken for a long time.

The invention provides a preparation method of a vitamin E nano liposome, belonging to the functional health food technology field. The vitamin E is used as core material and lecithin, cholesterol and Tween 80 are used as wall material and vitamin E common liposome is prepared using an ethanol injection method and then subjected to ultra-high pressure homogeneity, thus transparent or semi-transparent vitamin E nano liposome with average diameter of les than 100nm and encapsulation rate of higher than 90% is obtained. The preparation method is suitable for continuous production and solves problem of saled vitamin E in aspects of stability, water dispersibility and oral absorbency and is widely applied on preparation method of functional water based food.

The invention relates to dinner replacing powder containing zinc-rich barley grass and a preparation method of the dinner replacing powder, and belongs to the technical field of functional health food. The dinner replacing powder is prepared from raw materials in percentage by mass as follows: 20%-50% of zinc-rich barley grass micro-powder, 10%-20% of fruit enzyme powder, 2%-8% of mushroom enzyme powder, 10%-30% of fruit-vegetable powder, 10%-25% of rice meal, 3%-8% of konjac micro-powder and 3%-10% of cooked and crushed nuts. According to the preparation method, the fruit-vegetable powder, the mushroom enzyme powder, the fruit enzyme powder and the zinc-rich barley grass micro-powder are mixed uniformly and sufficiently and sealed for standby application; then the rice meal, the konjac micro-powder and the cooked and crushed nuts are mixed uniformly and sufficiently, dried, smashed and sieved, and undersize products are taken; finally, the mixture sealed for standby application and the undersize products are mixed uniformly and sufficiently, sub-packaged and sterilized, and the dinner replacing powder is prepared. The dinner replacing powder containing the zinc-rich barley grass solves the problems of rough taste, heavy herbaceous taste and rapid delamination after making of the conventional barley grass solid beverage and has the effects of dinner replacing for diet, gastrointestinal function regulation and immunity boosting, the preparation method is simple and feasible, and industrialization is realized easily.

The invention discloses a functional health product capable of conditioning sub-health. The functional health product is prepared from the following traditional Chinese medicines: astragalus membranaceus, sealwort, Chinese yams, lotus seeds, fructus amomi, lucid ganoderma, poria cocos, hawthorn fruits, wolfberry fruits, polygonum multiflorum, chrysanthemum, white paeony roots, radix bupleuri, rhizoma cyperi, radix achyranthis bidentatae, morinda officinalis, glossy privet fruits, prepared rehmannia roots, tortoise shells, American ginsengs, rhizoma gastrodiae, Angelica sinensis, rhizome of chuanxiong, safflower carthamus, salvia miltiorrhiza, gingko leaves, pseudo-ginsengs, radix ophiopogonis, schisandra chinensis, earthworms, pilos antlers, cinnamon and liquorice roots. The health product can be used for conditioning the sub-health and is also a good item for realizing life cultivation and health preservation, relieving fatigue, building body and decaying relaying, and is a long-period good recipe which can be used for conditioning the immunity function and resisting diseases; and the health product can be taken for a long period and has no toxic side effects. The health product is used for conditioning sub-health crowd and the health of more than 95% of the crowds can be recovered.

Provided is a multi-functional health machine which can improve a fixing power of a weight unit in the health machine which can temper various kinds of muscles such as muscles of the upper body and muscles of the waist and the legs, which prevents a connection portion of a support rod which can be selected according to user's physique from seceding due to rotation of a handle portion, and which can reduce a load which is applied to the wrist by making the handle portion rotate according to rotation of the hands to thus make a weight portion placed in a straight line according to the gravitational force of the weight portion. The multi-functional health machine includes: a handle portion (10) on the outer sides of which a pair of grasping rods (11) which a user can hold are respectively formed; a fixing portion (20) to both sides of which the handle portion (10) is fixed; a support rod portion (30) on the upper end of a support rod (31) of which the center of the fixing portion (20) is fixed perpendicularly with the handle portion (10) fixed to the fixing portion (20); and a weight portion (40) in which a plumbing plate (41) of a weight plumb is formed at the lower end of the support rod (31) of the support rod portion (30).

The invention relates to a diet formula for lowering blood lipids and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams and non-toxic Chinese herbal medicines through the scientific formula and adopting the traditional processing technology. The diet formula is the diet food which is developed to be capable of effectively lowering the blood lipids against the defects of excessive high price, inconvenient taking and the like of the functional health care products at the current stage.

The invention relates to anti-ultraviolet anti-sunburn nano elemental fabric body-building protective clothes belonging to the technical field of functional healthy fabrics clothing production. The parts, i.e. exposed skin, a face, a neck, limbs, and the like, of a sailor, a shipman and a yardman who have maximum body injury caused by long-time solar radiation have obvious dryness, coarseness, desquamation, chromatosis, analosis, wrinkles and inelasticity and even have cancerization caused by sunlight. In the invention, rich and overall honey series mixtures, i.e. trace element vitamins and the like, are added to fiber production spinning solutions, i.e. the traditional ultraviolet absorption conditioner JCJ-966 and CJ-939 and the like; nano selenium and germanium closely contact with a work clothes through human body skin so as to continuously release the trace elements and nutrient substances into a human body and sufficiently regulate, supplement and antagonize internal element balance and enhance the immunity and the resistance. Thus the anti-ultraviolet anti-sunburn nano elemental fabric body-building protective clothes achieves the purposes of body building and cancer prevention.

The present invention is one kind of composition for medicine, cosmetics and health product and its preparation process and application. The composition contains plant extract or monomer as its active component. The medicine composition maybe used in preventing and treating metabolism syndrome, diabetes and its complication, cardiac and cerebral vascular diseases, senile dementia, hyperlipemia, etc. It may be also used in preparing functional health product with auxiliary functions of lowering blood fat, lowering blood sugar, lowering blood pressure, resisting oxidation and improving memory, and cosmetics with antioxidant function.

The present invention relates to an edible insect oil, in particular to the insect which mainly takes the edible insect such as a cicada, a shrimp, a grasshopper, a silkworm and so on as the representation. The exploited products on the current market at home and abroad mainly include special animal feed and edible insect table dishes, as well as definite masses of insect material used as pet feed. The manufacturing method and the application of the edible insect oil are not reported at home and abroad. The present invention provides the edible insect oil and the manufacturing method and the application of edible insect oil, and achieves the industrialized and large-scale production. The technology is to cultivate in the industrialization way, purchase, filter, exclude sundries, expel toxin, and dip and make a solidify processing in hot water, as well as freeze, dry, crush, make the supercritical carbon dioxide extraction in the vacuum and so on working procedures, thereby getting edible insect health oil products. The present invention has the advantages that the extraction yield of edible insect oil can reach 30 percent, and the production can be used for special-functional health edible insect oil as well as functional food, leechdom and cosmetics additive.

The invention discloses a curcumin nano compound and a preparation method thereof, and belongs to the technical field of functional health food. The curcumin nano compound is prepared from biodegradable chitosan and Arabia adhesive which used as a matrix by polyelectrolyte complexation reaction of the biodegradable chitosan and the Arabia adhesive. Specific steps are as follows: curcumin, lecithin and Twain 80 are commonly dissolved in absolute ethanol to use as a core material; under the conditions of stirring, the core material is filled into the chitosan, the chitosan is added dropwise with Arabia gum solution, and ethanol is removed by rotary evaporation to prepare the curcumin nano compound product. The prepared composite average diameter is in 250-360nm, the encapsulation rate is around 85%, after storage, the size distribution is remained relatively stable, and the curcumin retention rate is high. The invention provides a novel polysaccharide nano carrier which can effectively improve the water solubility of curcumin hydrophobic functional components.

The present invention discloses a functional health edible salt added with suaeda salsal, and a preparation method thereof. The process comprises: extracting effective components of suaeda salsal with ethanol and an aqueous solution, adding the effective components to sun-baked sea salt, completely mixing, and carrying out drying crystallization to obtain the solid salt particles. According to the present invention, a ratio of the suaeda salsal solid amount to the edible salt solid weight in the suaeda salsal salt is 5-30%; a variety of minerals, trace elements, vitamins and rich amino acids can be supplemented in the daily edible salt intake process so as to provide the diet nutrition balancing effect; the obtained salt has the high polyphenol content and further has good DPPH free radical scavenging capacity, and the anti-oxidation function can provides good prevention and control effects for a lot of chronic diseases; and the advantages of natural raw materials, no addition during the production process, simple preparation process, no influence on the taste of the finished product salt, high nutrients, good absorption, stable performance, broad market prospects, and the like are provided.