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762 results about "Sea salt" patented technology

Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or salt. Like mined rock salt, production of sea salt has been dated to prehistoric times. There is no scientific evidence that consuming sea salt instead of more refined sodium chloride salts has any health benefit.

Technique for desalting sea water, making salt and comprehensively using by-products thereof by utilizing wind energy, solar energy and heat pump technologies

The invention relates to a technique for desalting sea water, making salt and comprehensively using by-products thereof by utilizing wind energy, solar energy and heat pump technologies, the main procedures comprise desalting sea water, air-blowing bromine, removing impurities for clarification, heating solar pond and storing halogen, evaporating for concentration, compressing and crystallizing for salt making, brine chemical engineering, etc. the invention desalts sea water, makes salt and comprehensively uses by-products thereof by utilizing wind energy, solar energy and heat pump technologies, organically combines sea water desalting, salt making and comprehensive use of dregs and waste liquor, takes wind energy, solar energy and other renewable energy resources as main energy sources, changes sea salt production from drying on beach in the open air manually to mechanized and automated operation, puts an end to the backward state of sea salt enterprises, can save energy consumption and reduce pollution, can save investment by about 50% and occupied area by 95%, not only lowers production cost, but also recovers 35m<2> of fresh water by producing one ton of salt, thus protecting fresh water resource.
Owner:ZHANJIANG NONGHAI TECHNOLOGY CO LTD

Thick seawater comprehensive utilization technique after seawater desalination

The invention provides a process for comprehensively utilizing desalinated seawater after desalination, including the following steps: the desalinated seawater is collected and potassium is extracted; magnesium is extracted; evaporation concentration is carried out and bromine is extracted; marine gypsum is extracted; salt is made with the desalinated seawater; the desalinated seawater is refined to produce liquid salt. The steps for extracting the potassium, magnesium and bromine of the invention can be inter-modulated. The process has the advantages that: Ca<2+> in saturated brine treated by the process is reduced by 85.21-94.29 percent, Mg<+2> is reduced by 51.22-63.98 percent, SO4<2-> is reduced by 85.57-93.82 percent, Br<-> is reduced by 75 percent, k<+> is reduced by 70 percent, Na<+> is increased by 3.06-5.86 percent and Cl<-> is increased by 7.96-9.38 percent. As ingredient of the brine changes, impendence of the brine evaporation is reduced; yield and quality of the sea salt are improved. The process for producing solar salt can not only effectively utilize chemical resource in the desalinated seawater but also greatly improve the yield and quality of the sea salt product. Bittern quantity of the brine is greatly reduced; if the produced saturated brine is refined, the liquid salt can be produced to directly supply an alkali plant for sintering the alkali.
Owner:TIANJIN CHANGLU HAIJING GRP CO LTD

Processing method of Chinese bacon

The invention discloses a processing method of Chinese bacon. According to the invention, each ton of a raw material of pork sections is uniformly applied with 40 to 60kg of sea salt, 8 to 16kg of white granulated sugar, 10 to 20L of cooking wine, and 6 to 10kg of flavorings; the pork sections are then placed in a camphorwood bucket; the pork sections are pressed by using clean gypsum blocks on the surfaces; the pork sections are preserved for 9 days while protected from light; and the pork sections are baked under a temperature of 50 to 55 DEG C for approximately 20 days above a fire of charcoal or active carbon; the pork sections are cleaned by burning, sterilized through irradiation, and are processed through vacuum packaging. According to the invention, during a Chinese bacon preserving process, gypsum blocks are used for pressing, such that the Chinese bacon is naturally colored; no brushwood fire smoking is adopted, such that the Chinese bacon is not smoky, and basically no harmful substance is contained in the Chinese bacon. The Chinese bacon satisfies a national foodstuff security standard, and is a green foodstuff. The method is advantaged in simple processing, easy operation, shortened processing time, and saved production cost. The production is not restricted by seasons. With the method, scaled production can be realized.
Owner:镇巴县长兴实业有限责任公司

Bittern bromine-blowing process

The invention discloses a bittern bromine-blowing process comprising oxidation, blowout, absorption and distillation. A blowout tower and a mixer are used in the process. The process comprises the steps of selecting bittern of which the bromine content is 1000-2500ppm as a raw material, and adjusting the pH value to 2-3.5 before the bittern raw material is fed into the blowout tower; and performing a bittern oxidation stage and a blowout stage on the bittern, then feeding the bittern into an absorption tower to perform concurrent flow gas liquid contact with absorption completed liquid, and performing absorption operation, wherein the bromine content of the absorption completed liquid is 80-100g/L. The bromine is extracted from the mother solution (bittern) of sea salt production by adopting the oxidation and blowout method, and the blowout tower and the mixer are used in the process, so that the bromine extraction process is scientific, the yield of the bromine is 2.5 times that of a water vapor distillation method, and the power consumption of the process is 60% of that of an intermediate bittern bromine-blowing process. The total extraction rate is over 85%. The process initiates the process equipment parameters of high bromine content, high viscosity and high specific gravity raw material condition, and is used for design and production.
Owner:唐山三友盐化有限公司

Brine concentration method for sea salt production

The invention provides a brine concentration method for sea salt production and belongs to the technical field of sea salt production. The method comprises steps as follows: seawater enters a pretreatment device for removal of impurities and enters a nanofiltration device for removal of divalent ions, nanofiltration producing water enters a multi-stage high-pressure reverse osmosis device for highconcentration, and high-concentration saline water is prepared; part of high-pressure reverse osmosis producing water is subjected to low-pressure reverse osmosis for preparation of pure water, and the other part of water flows back to a seawater desalting plant. The multi-stage high-pressure reverse osmosis device is formed through series connection of high-pressure reverse osmosis membrane groups in a form of continuous section groups, producing water of each section of the high-pressure reverse osmosis membrane groups flows back for use or enters a pure water preparation process, concentrated water of each section of the high-pressure reverse osmosis membrane groups enters the downstream high-pressure reverse osmosis membrane groups, the purpose of high concentration is finally achieved through continuous series connection, and strong brine is prepared. According to the method, more efficient concentration is realized, factory brine preparation is realized, the tedding area for salt making is greatly reduced, graded reuse of producing water is realized, utilization efficiency of the producing water is improved, and treatment cost is reduced.
Owner:山东省盐业集团有限公司

Tilapia seawater acclimation method

The invention relates to a tilapia seawater acclimation method which needs to provide a domestication method for tilapia from freshwater to seawater. The method is characterized in that the able-bodied tilapia with a length above 5cm is acclimated in the seawater through a 4-step method which comprises the following steps that: step 1: concentrated seawater or sea salt is prepared into brackish water with 0.8% to 1.2 % of salinity, and the tilapia is shifted into an acclimation pond with the brackish water with the salinity to be cultivated for 2 to 3 days; step 2: the concentrated seawater or the sea salt is prepared into seawater with 4% to 5% of salinity, and then the seawater is gradually injected into the acclimation pond in step 1, the seawater salinity is increased by 0.4% to 0.5% every day, and then the tilapia is acclimated for 2 to 4 more days after the seawater salinity gradually reaches 1.8% to 2.2%; step 3: seawater with 4% to 5% of salinity is used for improving the salinity of the acclimation pond to 2.4% to 2.8% within two days, and the tilapia is acclimated for 2 to 4 days; and step 4: seawater with 4% to 5% of salinity is used for improving the salinity of the acclimation pond to 0.2% to 0.4% every two days, the tilapia is acclimated for 2 to 3 days after the salinity is increased by every 0.2% to 0.4%, the salinity is gradually increased to 3% to 3.5%, and then the tilapia is shifted into pure seawater to be cultivated.
Owner:河北中捷罗非鱼养殖有限公司 +1

Graphene core hot compress bag

The invention relates to a graphene core hot compress bag, which comprises a hot compress bag, a medicine bag and a graphene thin film heating device, wherein the graphene thin film heating device is detachably connected with the hot compress bag; the medicine bag is detachably arranged in the heat compress bag; the medicine bag comprises sea salt and wormwood and also comprises the following raw materials in parts by weight: gentiana macrophylla, lycopodium clavatum, pangolin scales, decumbent corydalis tuber, garden balsam stems, radix clematidis, garter snakes, myrrh and radix rubiae. The graphene core hot compress bag provided by the invention has the advantages that a graphene thin film is used for heating; the heating speed is high; the energy sources are saved; the blood circulation can be promoted; the metabolism between tissues can be enhanced; the regeneration capacity is improved. The matched traditional Chinese medicinal materials are added into the traditional Chinese medicine bag to achieve the cooperated effect with the graphene thin film heating device; high permeability and good heat insulation performance are realized; the functions of expanding blood capillary, improving the body metabolism and the like can be achieved; the good health care effects of warming and smoothening meridians, relaxing the muscles, stimulating the blood circulation, dispelling cold and relieving pain are achieved.
Owner:张凯

Health product for turning white hair to black and preparation method thereof

The invention discloses a health product for turning white hair to black and a preparation method thereof. The health product is prepared from the following raw materials in percentage by mass: 6-10 percent of sea salt, 9-13 percent of cacumen biotae, 3-7 percent of black mulberry, 13-17 percent of black sesame, 18-22 percent of black rice, 18-22 percent of black soya beans, 3-7 percent of peanut coat, 3-7 percent of saffron, 6-10 percent of polygonum multiflorum and 1-5 percent of brown sugar. The preparation method comprises the following steps: roasting the sea salt, cacumen biotae and black mulberry in a copper pan at high temperature for three times; mixing with black sesame, black rice, black soya beans, peanut coat, saffron, polygonum multiflorum and brown sugar; and grinding the mixture into powder of 100-200 meshes with a grinder to obtain the health product. The health product can be used for delivering nutritional ingredients in blood to air-sacs at terminals of blood vessels. A person with white hair takes 50g of the health product every morning, and the hair blackening effect can be achieved after the health product is taken for four months continuously; and an ordinary person can take the health product as nutritional breakfast. The health product has pure grain formula, does not have side effect, and has the effects of nourishing qi and blood, tonifying kidney deficiency and delaying senescence.
Owner:宋德顺
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