96 results about "Roast chicken" patented technology

The embodiment of the invention provides a cooking control method of an electric cooker and the electric cooker, and relates to the technical field of electric cookers, the electric cooker comprises a cooker body, a first heating assembly, a second heating assembly and a third heating assembly, the first heating assembly is located on the side portion of the cooker body, the second heating assembly is located at the bottom of the cooker body, and the third heating assembly is located on the side portion of the cooker body. The third heating assembly is located on the top of the cooker body. When the electric cooker is in the first working stage, the first heating assembly and the second heating assembly are controlled to conduct heating; after the electric cooker finishes the first working stage and enters the second working stage, the third heating assembly is controlled to conduct heating. According to the embodiment of the invention, the salt roasted chicken is intelligently cooked in a top, side and bottom combined heating mode.

The invention discloses a multi-modal fusion-based roast chicken eating quality grading intelligent judgment method, which comprises the following steps of: performing matrix setting on a roasting process, preparing roast chickens with different quality grades, evaluating sensory attributes and overall scores of the roast chickens, and quantifying different modal data characteristics by adopting multiple quality detection methods. By constructing a process-sensory-multi-modal feature full-link database and combining a random forest for determining optimization and an XGBoost interpretable machine learning model, accurate grading and intelligent prediction of the roast chicken eating quality are realized, and the core problems of high subjectivity, poor single-modal generalization ability, data islands and the like of a traditional method are solved. Quality accurate grading prediction and digital traceability from processing to finished products are realized, and data support is provided for process optimization and market positioning prediction. The method has remarkable practical application value in the aspects of product comprehensive grade prediction and data management, and has prediction potential suitable for multiple scenes.

The utility model discloses a sterilizing device for storing finished roast chicken, which belongs to the technical field of roast chicken processing and comprises a support frame and a box body mounted on the support frame, a first motor is arranged on the support frame, a ball screw is mounted at the output end of the first motor, and a first connecting plate is mounted at the top of the box body. One end of the ball screw is rotationally connected with the first connecting plate, and a sealing door is installed on the ball screw. The first motor is arranged, the first motor is started to drive the ball screw to rotate, the sealing door can be driven to move, the hook can be moved out of the box body, roast chickens can be moved out of the box body, a worker can conveniently feed and take materials, the hook does not need to be lifted, and labor force can be reduced.

The invention discloses a salt roasted chicken processing technology. The technology comprises the following steps: S1, raw material preparation: selecting healthy and disease-free high-quality chicken with the weight controlled to be 1.5-2.5 kg; the chicken variety preferentially considers three-yellow chicken, native chicken, Qingyuan chicken, apricot blossom chicken and other varieties with fresh and tender meat quality and unique flavor; meanwhile, preparing salt, ginger, green onion, star anise, cinnamon, bay leaves, pepper, cooking wine and light soy sauce seasoning; s2, pretreatment: slaughtering the chicken, and removing internal organs, feathers, chicken heads and chicken feet; the basic quality of chicken meat is ensured by strictly controlling the selection of raw materials of the chicken; through accurate body weight range selection, the freshness and tenderness of the chicken and the consistency of the taste are ensured; scientific pretreatment, including reasonable seasoning proportion and proper pickling time, enables the chicken to be uniformly and fully tasty and to be rich and mellow in taste; the accurate salt baking temperature, time and turning operation enable the chicken to be heated evenly, and the ideal taste of crisp skin, tender meat and strong bone flavor is achieved.

The invention discloses a traditional Chinese medicine composition for treating infantile traumatic swelling and pain. The traditional Chinese medicine composition comprises the following raw material medicines: radix rehmanniae recen, radix paeoniae rubra, angelica sinensis, ligusticum wallichii, herba lycopi, pericarpium citri reticulatae viride, poria with hostwood, liquorice, Chinese starjasmine stem, fried malt and fried endothelium corneum gigeriae galli. The invention also provides a traditional Chinese medicine compound preparation and application thereof in preparation of a medicine for treating infantile traumatic swelling and pain. The composition disclosed by the invention has the effects of promoting blood circulation to remove blood stasis, softening hardness to dissipate stagnation, relieving swelling and pain and promoting swelling fading, is high in effective rate and capable of accelerating the process of rehabilitation treatment or subsequent operative treatment, and has relatively high clinical value.

The utility model provides an efficient chicken roasting furnace which comprises an outer shell, an inner box body is installed in the outer shell, a fan which is vertically and downwards arranged is installed on the top of the inner box body, an annular electric heating pipe which is concentric with the fan is installed on the outer side of the fan, and a rotary shelf is installed in the inner box body and located below the fan. The rotating shelf comprises a transmission rod arranged in the transverse direction, the transmission rod is fixed to the left side and the right side of the inner box body through bearing seats, two round end plates arranged in parallel at intervals are installed on the transmission rod, and the two round end plates are connected through a plurality of supporting rods arranged in the transverse direction. A plurality of shelf assemblies which are distributed in a circumferential array mode with the centers of the circular end plates as the circle center are further installed between the two circular end plates, and a driving motor is installed on the inner box body and connected with a transmission rod on the rotating shelf. According to the efficient chicken roasting furnace, a large number of roasted chickens can be roasted at a time, automatic rotation can be achieved, heat in the chicken roasting furnace can be evenly distributed, and the chicken roasting quality is improved.

The present application relates to a direct-fire roasted chicken breast food product and a method for producing the same.

1. The name of the product of this design: packaging box (roast chicken). 2. Purpose of this design product: for packaging boxes. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom view of this design product is a part that is difficult to see or cannot be seen when in use, so the bottom view is omitted.

The invention discloses infantile massage oil with the effects of strengthening the spleen and nourishing the stomach and a preparation method thereof. The infantile massage oil with the effects of strengthening the spleen and nourishing the stomach is prepared from the following raw materials in parts by weight: 8 to 12 parts of fructus evodiae, 8 to 12 parts of radix aucklandiae, 8 to 12 parts of fried malt, 8 to 12 parts of rhizoma atractylodis, 4 to 8 parts of fried semen raphani, 15 to 25 parts of fructus amomi and 3 to 7 parts of fried endothelium corneum gigeriae galli. According to the infantile massage oil with the spleen-tonifying and stomach-nourishing effects, the working principles that the skin permeability is high, the medicine can be absorbed percutaneously, the medicine metabolism is fast, retention is avoided, the medicine can easily pass through a blood brain barrier, and the medicine effect can enter meridians and collaterals are utilized; through a three-in-one scheme of'compound compatibility design-carrier synergism-low-sensitivity matrix optimization ', the effects of tonifying the spleen and nourishing the stomach are achieved, the effect is good, and the effect taking speed is high.

1. The name of the product of this design: packaging box (roast chicken). 2. Purpose of this design product: used for holding food. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. The name of the design product: chicken oven (suspended type). 2. The use of the design product: for roasting food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. The name of the design product: pet food leakage toy (roast chicken leg). 2. The use of the design product: the design product is used as a pet food leakage toy for feeding and playing with pets. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view. 5. The bottom of the design product is not easily visible or not visible during use, and the top view is omitted.

The invention discloses a coloring section production device for roast chicken processing, relates to the field of food processing, and aims to solve the problem that in a traditional existing roast chicken coloring process, spraying liquid is difficult to form a continuous and stable liquid film on the surface of a roast chicken, so that the coloring uniformity is influenced. A hanging bracket is arranged between the protection plates, a supporting hanging rail is matched with the hanging bracket, an adjusting air nozzle, a spraying frame and a heat preservation box are sequentially arranged in the coloring box in the moving direction of the hanging bracket, contact switches are fixedly connected to the protection plates, mechanical reset assemblies are matched with the side edges of the contact switches, and a shifting rod matched with the mechanical reset assemblies is fixedly connected to the hanging bracket. The mechanical reset assembly is matched with a spraying frame, the spraying frame synchronously moves along with the hanging bracket, flow guide grooves are formed in the portions, on the two sides of the heat preservation box, in the coloring box, and the flow guide grooves are communicated with the heat preservation box, and the device has the advantages that the coloring uniformity is improved, resource waste is reduced, the maintenance cost is reduced, and the production efficiency is improved.

1. The name of the design product: gas oven for roasting chicken. 2. The use of the design product: for roasting whole chicken. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The utility model discloses roast chicken production line conveying equipment, which belongs to the technical field of roast chicken production and comprises a conveyor, a first baffle is mounted at one end of the conveyor, a third baffle is mounted at the other end of the conveyor, a plurality of second baffles are inserted into end plates on two sides of the conveyor, and a cleaning box is mounted at the bottom of the conveyor. According to the roast chicken conveying device, roast chickens are shielded by arranging the first baffle and the third baffle, and then the roast chickens turning in the conveying process are protected by arranging the detachable second baffle, so that the falling of the roast chickens in the conveying process is reduced.

The utility model relates to the technical field of salt roasted chicken processing, in particular to a steam pressure sterilization box which comprises a box body and a box cover hinged to the side face of the box body in a rotating mode, the box body and the box cover are fixed through a locking assembly, and the locking assembly comprises a locking piece. The locking piece is arranged on the side face of the box cover, a mistaken opening prevention assembly is further arranged between the locking piece and the box cover and used for fixing the locking piece, a plurality of rows of supporting brackets are further arranged in the box body, before the box door is opened, the locking piece needs to be unlocked through a fixing part, and then the box door can be normally opened and closed; in this way, the good sterilization effect can be ensured, the situation that in the sterilization process, due to accidental operation, the box door is opened, external microorganisms possibly enter the sterilization box, and sterilization fails is avoided, and the mistaken opening prevention measure can ensure that the box door can only be opened under the safety condition, so that the safety of operators is protected.

1. Name of the designed product: oven for roasting chicken (V1.1). 2. Use of the designed product: the designed product is used for making roast chicken. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The utility model discloses a chicken roaster turntable, which relates to the field of chicken roasters and comprises a roaster box, a heating box is fixedly connected to one side of the roaster box, a rotating mechanism is fixedly connected to the inside of the heating box, a heat dissipation opening is formed in one side of the heating box, a control mechanism is fixedly connected to the front side of the heating box, and a top seat is fixedly connected to the top of the roaster box. An infrared warm lamp is fixedly connected to the bottom of the top seat, a wind power mechanism is fixedly connected to the interior of the top seat, a connecting sleeve is movably connected to the inner wall of the oven box, an oven rotating disc is fixedly connected to the outer side of the connecting sleeve, hanging rods are fixedly connected to the inner side of the oven rotating disc, and clamping beads are movably embedded into the outer sides of the hanging rods; according to the chicken roasting device, due to the fact that the clamping beads, the hanging sleeves, the clamping grooves, the connecting pipes and the hooks are arranged, roast chickens are prevented from moving and leaning against each other in the chicken roasting process, and therefore the uniformity of roasting of the roast chickens is guaranteed.

This utility model provides an electric chicken roaster with uniform heat distribution, comprising: an outer shell, an inner chamber installed inside the outer shell, a rotating shelf assembly installed laterally inside the inner chamber, a shelf drive assembly installed on one side of the rotating shelf assembly, the shelf drive assembly being connected to the rotating shelf assembly, a front lower heating element installed at the bottom of the front side of the inner chamber, a front upper heating element installed at the top of the front side of the inner chamber, a rear lower heating element installed at the bottom of the rear side of the inner chamber, and a rear upper heating element installed at the top of the rear side of the inner chamber. This electric chicken roaster with uniform heat distribution achieves this by installing independent heating elements at the bottom of the front side, the top of the front side, the bottom of the rear side, and the top of the rear side of the inner chamber, allowing for independent temperature control of specific areas. Combined with the rotatable rotating shelf structure, this ensures uniform heat distribution within the roaster.

The utility model discloses a roast chicken coloring device, which belongs to the technical field of roast chicken processing and comprises a heat insulation box and a box cover movably mounted at the top of the heat insulation box, an oil pan is mounted in the heat insulation box, a plurality of electric heating rods are symmetrically mounted at the bottom of the inner wall of the oil pan, and a hemispherical oil gathering plate is mounted at the bottom of the inner wall of the box cover. The protruding part of the oil gathering plate faces the bottom of the inner wall of the frying pan. Through the arrangement of the heat preservation box, the box cover and the oil gathering plate, the box cover can be covered on the heat preservation box during use, so that an oil pan is covered inside to prevent oil in the oil pan from flying everywhere in the process of frying roast chickens, and meanwhile, the heat preservation box also can preserve heat of the oil pan to slow down the heat loss speed; and meanwhile, the oil fallen onto the oil gathering plate can be collected to the center of the bulge along the surface profile of the oil gathering plate, and then falls into the oil pan to be recycled.

The invention relates to a method for cooking crispy roast chicken by linearly controlling a superheated steam air fryer, aiming at solving the technical problem that the existing similar cooking utensils are difficult to easily make the crispy roast chicken with better taste through cooking function keys. The method is characterized in that the cooking process is divided into steam system control and hot air system control according to preset temperatures T1 and T2 by taking 5 seconds as a cycle; when the detected temperature T is more than or equal to 0 and less than or equal to T1, the evaporator heating pipe is controlled to continuously operate at full power, and the water pump does not work; when the detected temperature T is greater than T1 and less than or equal to T2, the heating pipe of the evaporator is controlled to perform temperature rise control according to a linear temperature rise function T = 0.0781 t + 120; meanwhile, the water pump is controlled according to a linear decline function Y2 =-0.0002 t + 0.325, and the operation duty ratio of the water pump is Y2 / 1.6; and when the detected temperature T is larger than T2, the heating pipe of the evaporator is controlled to stop running, and the water pump runs at the fixed duty ratio of 0.3 / 1.6.

The embodiment of the invention relates to the technical field of vacuum tumbling machines, and provides a roast chicken pickling vacuum tumbling machine and a tumbling pickling method.The roast chicken pickling vacuum tumbling machine comprises a pickling frame and further comprises a base position adjusting assembly, a middle positioning ring, a front-end tumbling cylinder, a rear-end tumbling cylinder and a pickling positioning stirring rod; the base position adjusting assembly is arranged at the bottom of the pickling frame and used for adjusting the angle of the pickling frame, the middle positioning ring is arranged on the pickling frame and communicated with the vacuum assembly, the front-end rolling cylinder is arranged on the pickling frame through the front-end positioning assembly, one end of the front-end rolling cylinder is sealed and rotationally connected to one end of the middle positioning ring, and the other end of the front-end rolling cylinder is connected with the vacuum assembly. And the other end communicates with a feeding assembly. According to the technical scheme, the technical problems that in the prior art, when a vacuum tumbling machine for roast chicken pickling is used for pickling raw materials which are large in size and irregular in structure, pickling is not uniform, and excessive breaking exists are solved.

1. The name of the product of this design: packaging bag (Chun Du Roast Chicken). 2. Purpose of this design product: This design product is used for the outer packaging of roast chicken products. 3. The design key point of this appearance design product lies in the pattern. 4. The picture or photo that best illustrates the key points of the design: main view. 5. This design product is a flat product, and the left view, right view, top view and bottom view are omitted.

The invention belongs to the field of preparation of salt roasted chickens, and particularly relates to an instant salt roasted old Yuan black chicken and a preparation method of the instant salt roasted old Yuan black chicken. A tenderized mixture obtained through smashing is smeared on the inner surface and the outer surface of the clean old Yuan black chicken, the meat is tender and smooth, a viscous mixture obtained through a hydrogen bond interconnection reaction interacts with protein in the tender and smooth old Yuan black chicken, and the obtained elastic easy-to-chew old Yuan black chicken is tender, smooth, juicy and elastic in meat; eugenol, ice structuring protein and konjac powder are mixed for reaction, the obtained suspension adsorbs the freshness-increasing seasoning and the flavor regulator, and freeze nano spray drying is performed to obtain flavor regulating particles, so that the action time of the seasoning can be prolonged; the flavor adjusting particles are mixed with the nutrient stability maintaining slurry, the mixture is uniformly smeared on the inner and outer surfaces of the elastic and easy-to-chew old Yuan black chicken, and the prepared instant salt-baked old Yuan black chicken is easy to be tasty, has layered flavor, is good in taste, tender, smooth and elastic in meat quality and is rich in nutrient content.

The invention discloses a roast chicken coloring method, and belongs to the technical field of roast chicken preparation, according to the roast chicken coloring method, before the roast chicken is colored, pickling materials are prepared, and the pickling materials contain chili, peanut oil, cinnamon powder, bay leaf powder, myristica fragrans, cinnamon and other components, so that the peculiar smell of the roast chicken can be removed, and the roast chicken is more delicious. And the compound fragrance of the pickling material is immersed into the meat of the roast chicken, so that the influence of fishy smell in muscles on the overall taste of people is avoided, the overall taste of the roast chicken is further improved, and the delicious taste and the popularity of the roast chicken are improved. And waste of edible oil is avoided. Meanwhile, the roast chicken prepared by the new technical method of replacing the frying method with the water immersion method is brighter in color and more delicious in chicken meat. Moreover, no chemical additive is added, the health of eaters is facilitated, and the method is stable, reliable, easy to operate, very popular and very good in practical value through tests.

The invention relates to the technical field of food processing, and provides a roast chicken hot processing smoking oven which comprises an oven body, the top of the oven body is provided with a smoke inlet pipe opening and a smoke exhaust pipe opening, the smoking oven further comprises a fixed base, the fixed base is fixedly installed at the bottom of the inner wall of the oven body, and the top of the fixed base is provided with a first sliding rail; and the sliding supporting plate is arranged at the top of the fixed base, and the bottom of the sliding supporting plate is attached to the first sliding rail. According to the smoking furnace for roast chicken hot processing provided by the invention, the smoking frame is translated to the outside of the furnace body, so that not only is the limitation of a narrow space in the furnace on roast chicken placing and taking-out operation effectively avoided, but also the grid plate and the oil collecting box are conveniently pulled out for maintenance and cleaning, and the problem that in the prior art, in the actual operation process, the operation is inconvenient is solved. When the grate plate bearing the roast chicken is taken out, an operator needs to apply enough pulling force and lifting force, and the labor intensity is large.

The invention relates to the technical field of food processing, in particular to a low-pressure low-temperature slow cooking pretreatment process for keeping the appearance of a whole roasted chicken intact, which comprises the following steps: pretreating a broiler chicken, uniformly smearing a mixed solution on the surface of the whole chicken to form a protective film, putting the whole chicken into low-pressure slow cooking equipment, adding a pretreatment solution to completely immerse the whole chicken, and performing low-pressure slow cooking on the whole chicken. The method comprises the following steps of: heating the equipment to 60-65 DEG C, closing the equipment, vacuumizing until the pressure in the equipment is 0.03-0.05 MPa, raising the temperature in the equipment to 60-65 DEG C, keeping the pressure and the temperature, and carrying out slow cooking treatment for 40-60 minutes. The low pressure of 0.03-0.05 MPa and the low temperature of 60-65 DEG C are adopted for slow cooking treatment, the low-pressure environment can accelerate permeation of flavor substances in pretreatment liquid into the chicken, the flavoring time is shortened, meanwhile, pores in chicken tissue are increased, water retention is facilitated, meanwhile, the denaturation speed of protein in the chicken can be slowed down under the low-temperature condition, and the taste of the chicken is improved. Muscle fibers are prevented from being excessively tightened, and meat is fresher, tender and juicy.

The utility model relates to the technical field of salt roasted chicken processing, in particular to a cooked food nitrite content detection device which comprises a detection box main body, the detection box main body comprises a box body and a box cover, a mounting groove and a plurality of placing grooves are formed in the box body, a fixing frame is detachably connected in the mounting groove, and the fixing frame is detachably connected with the box cover. A plurality of sampling tubes are fixed in the fixing frame, and the placing groove is used for accommodating test paper; wherein the box cover and the box body are hinged and rotated, a clamping assembly is arranged on the inner side surface of the box cover and is used for clamping a colorimetric card, on one hand, the sampling tube and the fixed frame can be quickly fixed or taken out, so that the content of nitrite can be conveniently detected; and secondly, the conditions of reagent leakage and tube body damage caused by lack of fixing measures of the sampling tube can be prevented, and the color card can be clamped and protected through the clamping assembly, so that the color card is convenient to replace and is prevented from being lost, and the influence on use caused by pollution of reagents, water drops and the like is avoided.