1991results about "Warming devices" patented technology

The invention provides a heating method and device for dynamically controlling the cooking degree of dishes and electronic equipment, and relates to the technical field of food material analysis, and the method comprises the steps: obtaining food material images according to a preset time interval; analyzing the food material image based on a ripening degree identification model, and outputting a real-time ripening degree numerical value of the current food material; comparing the real-time ripening degree value with a preset NI target ripening degree value to obtain a ripening degree difference value; according to the ripening degree difference value, a corresponding dynamic heating curve is matched from a ripening degree-heating curve database, the dynamic heating curve is converted into a control instruction, a temperature control system is driven to adjust heating parameters until the ripening degree difference value is not smaller than zero, and dish heating is completed. According to the method, the resource consumption and the monitoring real-time performance of the system are balanced by adopting a time-sharing variable-period image acquisition strategy, and the ripening degree recognition robustness is improved by combining a two-channel convolutional neural network of hue evolution characteristics and morphological parameters.

The present application discloses a coupler with upper and lower couplings, a functional module, a cart body and a dining cart. The coupler includes an upper coupling arranged on a functional module and a lower coupling arranged on a cart body. The upper coupling is provided with pins and a first limiting structure arranged around the periphery of the pins, the lower coupling is provided with jacks and a second limiting structure adapted to the first limiting structure, and during coupling, the pins are inserted into the jacks, and the first limiting structure is clamped in the second limiting structure to form locking to restrict the upper coupling from moving.

The utility model relates to the technical field of sewage circulating filtration, and provides circulating filtration equipment for cooking sewage, which comprises a cooking component, the cooking component comprises a cooking barrel, two groups of limiting ring seats are fixedly connected to the upper part and the lower part of one side of the cooking barrel, and filtering components for filtering the sewage are arranged in the limiting ring seats. The bottom of the cooking barrel is fixedly connected with a heating seat, the top of the heating seat is fixedly provided with a heating wire used for cooking sewage, and the back surface of the cooking barrel is provided with a circulating assembly used for circularly filtering the sewage. And meanwhile, the whole sewage circulation work must be stopped during replacement.

Provided is a food warming tray, which includes a warmer pad and a shielding bar. The warmer pad is configured to hold external tableware. Specifically, a groove is provided at the bottom of the warmer pad, and a heating wire is provided in the groove. The shielding bar is arranged at the outlet of the groove to seal the heating wire in the groove. The heating wire is bonded to the shielding bar and side walls of the groove by means of an adhesive. The food warming tray utilizes a combination of the groove and the shielding bar to seal the adhesive between the groove and the shielding bar, forming a closed space to prevent adhesive weathering from direct exposure. The shielding bar can work as an effective thermal insulation to prevent the heat of the heating wire from being transferred to the tabletop and thereby avoiding scorching.

The invention discloses steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that a target function mode selected by a user is received, cooking operation information corresponding to the target function mode is obtained, the user is prompted, and the cooking operation information comprises partition plate hierarchical placement information and food material hierarchical placement information; acquiring image information of the food materials, performing image recognition on the image information to determine attribute information of the food materials, and calling a target cooking program corresponding to the target function mode according to the attribute information and a preset cooking rule; and controlling at least one of the first heating pipe, the second heating pipe, the steam generator and the microwave generator according to the target cooking program to cook the food materials. According to the invention, synchronous operation of steaming and baking functions is realized, so that waiting time of multi-time cooking is eliminated, and temperature drop and taste deterioration caused by waiting when food is cooked first are avoided.

The embodiment of the invention provides a control method and device of cooking equipment, the cooking equipment and a storage medium. The cooking equipment comprises a heating cavity, heating devices arranged at the top and the bottom of the heating cavity correspondingly, and a lifting mechanism connected with the heating devices. The method comprises the following steps: acquiring a set cooking temperature and an initial distance between a heating device and a cooking food material; according to the cooking temperature and the initial distance, first heat generated when the heating device radiates to the cooking food materials and makes the cooking food materials reach a mature state is determined; obtaining second heat required to be absorbed when the cooking food material reaches a mature state; determining whether the first heat is matched with the second heat; if the first heat quantity is not matched with the second heat quantity, controlling a lifting mechanism to drive a heating device to be close to or far away from the cooking food materials, so that the first heat quantity is matched with the second heat quantity. By adjusting the distance between the heating device and the cooked food materials, local overheating or insufficient heating is avoided, and the food materials are heated more uniformly.

A food holding apparatus and associated components and methods. The food holding apparatus includes multiple food receivers configured to be independently controlled to heat or cool food received therein. The food holding apparatus includes a refrigeration system. Components of the refrigeration system are mounted on a sled movable between stowed and access positions to facilitate access to the components. The food holding apparatus can include touch screen controls, serpentine-shaped bar heating elements, and / or other features.

The utility model discloses an energy-saving rice steaming box with internal steam circulation, which comprises a rice steaming box cabinet body, a cabinet door arranged on the rice steaming box cabinet body, a rice steaming chamber arranged in the rice steaming box cabinet body, a water tank arranged below the rice steaming chamber, an electric heater arranged in the water tank, a plurality of steaming plates arranged in the rice steaming chamber, and a water tank arranged below the water tank, the two sides of the steaming plates are arranged on the rice steaming plate supports respectively, one end of each steaming plate is close to the cabinet door, a steam runner is formed between the other end of each steaming plate and the inner wall of the rice steaming chamber, a plurality of flow guide plates are inserted into the steam runners, the upper ends of the flow guide plates are obliquely upward and close to the corresponding steaming plates, and the lower ends of the flow guide plates are located in the steam runners. According to the energy-saving rice steaming box with the steam internal circulation function, the flow guide plate is additionally arranged in the steam flow channel of the rice steaming box, steam circulation flow heat exchange is promoted, the heat transfer performance of a poor heat exchange area of the rice steaming box is enhanced, the temperature uniformity of the rice steaming box is improved, then the heat efficiency of the rice steaming box is improved, and steam waste heat loss is reduced.

This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.

The invention provides a cooking control method, an electric cooker, a storage medium and a product, and relates to the technical field of cooking electric cookers. The method comprises the following steps: in response to a cooking instruction, performing preheating treatment on rice added with water, heating the preheated rice to a first temperature range, and keeping for a first preset time; raising the temperature of the heated rice to the boiling temperature of water based on second preset time; the third preset time is shorter than the second preset time, the rice can be subjected to low-temperature soaking treatment before the rice is rapidly heated, a water pre-absorption channel is formed in the rice, the rice expansion effect is improved, temperature transfer can be more uniform, and the rice quality is improved. The half-cooking risk of the rice is reduced, the gelatinization effect is improved, the texture and taste of the rice are effectively improved, the overall quality of the rice is greatly improved, and the eating experience of a user is improved.

The milk warmer is provided with a machine body, a cavity for containing a milk bottle is formed in the machine body, and the machine body is further provided with an air bag assembly and an air pump assembly; the air bag assembly comprises an air bag, a heating piece and an air bag lower cover. The air bag is arranged in the cavity and is distributed around the side wall of the feeding bottle, and the air bag clings to or leaves the side wall of the feeding bottle along with the change of air pressure in the cavity; the heating element is connected to the airbag and heats to preserve heat of the feeding bottle; the air bag lower cover is arranged at the bottom of the cavity, supporting ribs for supporting a feeding bottle are arranged on the upper surface of the air bag lower cover, and an air channel is formed in the air bag lower cover corresponding to the center of the cavity; the air pump assembly is communicated with the air channel; according to the utility model, the air bag is deformed to wrap the side wall of the feeding bottle, and the heating element has a heating function, so that liquid in the feeding bottle is kept warm; the air channel is arranged in the center of the cavity, so that multi-angle uniform air outlet and even 360-degree uniform air outlet can be realized, all parts of the air bag are uniformly deformed at the same time, and the fitting degree of the air bag and the outer wall of the feeding bottle is better.

The invention relates to a cooking utensil, and aims to solve the technical problem that a top pot body is inconvenient to assemble, disassemble and clean due to the fact that the existing like products have few steaming, frying and boiling integrated steaming, frying and boiling pot bodies and the design of pot body bottom heating structures and corresponding component structures is not good enough. A steaming and decocting pot body is arranged at the top of a machine body of the cooking utensil, a back blowing air frying mechanism is arranged in the machine body on the rear portion of the lower portion of the cooking utensil, and the cooking utensil is characterized in that the steaming and decocting pot body is a riveting type steaming and decocting pot body, the bottom of the steaming and decocting pot body is placed in a pot body heat preservation and insulation layer in a groove in the top of the machine body, and the pot body heat preservation and insulation layer is fixedly arranged on the machine body and integrally connected with the machine body. A steam box with a steam rack and a pot cover is arranged at a pot opening in the top of the steaming and decocting pot body; an upper heating pipe is fixedly arranged at the bottom of the steaming and decocting pot body in a riveting mode, one side of the bottom of the steaming frame abuts against a steaming and decocting pot body temperature controller in the machine body, a fuse box is arranged in the machine body in the middle of the bottom of the steaming frame, and when the steaming and decocting pot body is placed on the top of the machine body, an upper fuse in the fuse box is connected with the upper heating pipe.

The utility model is applicable to the field of articles for daily use, and discloses a milk warmer which comprises a main machine shell, a base, an inner container, a heating assembly, a circuit board assembly and a control knob, the base is arranged at the bottom of the main machine shell, the base sinks inwards to form an inner concave part, a plurality of heat dissipation holes are formed in the inner concave part, and the inner container is detachably connected with the main machine shell. The inner container is arranged on the base and located in an inner cavity of the host shell, the bottom of the inner container is concaved inwards to form a bearing part, a first through hole is formed in the bearing part, the heating assembly is connected with the inner container and located below the bearing part, the control knob is installed on the side wall of the host shell, the circuit board assembly is installed on the base, and the control knob and the heating assembly are electrically connected with the circuit board assembly. The heat dissipation holes can rapidly dissipate heat generated when the milk warmer works, the problem of overheating of equipment caused by heat accumulation is effectively avoided, and it is guaranteed that the milk warmer can stably operate for a long time.

A bottle warmer assembly includes a base having a heating element, and a threaded portion which may be connected directly to a bottle or through an intermediary adapter. One or more seals may be used between the base and the bottle and adapter such that the bottle warmer is universal and may be used to heat any design and configuration of bottles.

Disclosed are a food heating mat and a production process thereof. A silica gel plate provided with a first U-shaped groove is formed by heat press molding and vulcanization, a heating wire is pressed into the first U-shaped groove, a limiting section of the first U-shaped groove is capable of preventing the heating wire from easily detaching therefrom, and then glue is injected for fixing. The food heating mat is structurally simple and features a high yield rate despite of a simple production process.

The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.

An oven for heating food and associated components and methods. The oven includes a food heating compartment bounding a food holding space for holding food to be heated. The food holding space has an open top. A bottom wall of the food heating compartment supports food in the food holding space and has gas flow inlets. A gas supply plenum is disposed below the food holding space and is in fluid communication with the food holding space via the gas flow inlets. A gas supply duct defines a gas supply passageway disposed below and fluidly coupled to the gas supply plenum. A heater heats the gas as the gas flows through the gas supply passageway. A blower blows the gas through the gas supply passageway, into the gas supply plenum and through the gas flow inlets into the food holding space for heating the food.

The embodiment of the invention discloses a cooking firepower adjusting method, device, equipment and system and a storage medium. After the cooking mode selected by the user is obtained, the current temperature and the current image recognition result of the cooking area are obtained; the current temperature comprises the center temperature, the minimum pot edge temperature and the maximum pot edge temperature of the pot; determining a current cooking stage according to the cooking mode, the current image recognition result and at least one current temperature; based on the current cooking stage, according to at least one of the current image recognition result and the current temperature, target fire power is determined; and generating a fire control instruction according to the target fire, and sending the fire control instruction to the cooker to control the cooker to output the target fire. According to the embodiment of the invention, the intelligence of cooking firepower adjustment and the stability of the cooking effect are improved.

The invention discloses a cooking electric appliance, a control method of the cooking electric appliance and a storage medium. The cooking electric appliance comprises a cavity, a steam generator, an electric heating pipe and an electric heating assembly, a cooking cavity is formed in the cavity, the steam generator is used for providing steam into the cooking cavity, the electric heating pipe is used for heating air in the cooking cavity, and the electric heating assembly is used for heating the bottom of the cooking cavity. According to the cooking electric appliance, the electric heating assembly is used for heating the bottom of the cooking cavity, so that in the cooking process, condensate water accumulated at the bottom of the cooking cavity can be heated through the electric heating assembly, heat loss in the cooking cavity is reduced to a certain degree, and the cooking effect of food materials is improved.

The invention provides a cooking control method and device, a readable storage medium and cooking device.The cooking control method comprises the steps that in the first temperature rise stage, a microwave heating device is controlled to operate, so that the temperature of cooked food in a cooking cavity is within a first temperature interval; in the hydrolysis stage, the steam heating device is controlled to operate, so that steam with the temperature within the second temperature interval is injected into the cooking cavity till the duration is longer than or equal to the first duration; in the heating stage, the microwave heating device is controlled to operate until the duration of the temperature of the cooked food material in the third temperature interval is longer than or equal to the second duration; wherein the lower limit value of the third temperature interval is larger than the upper limit value of the first temperature interval, and the lower limit value of the second temperature interval is larger than or equal to the lower limit value of the first temperature interval.

The invention provides a control method of a liquid heater, and relates to a liquid heater, the liquid heater comprises a heating container and a plurality of capacitance pole pieces arranged on the outer wall of the heating container, the capacitance pole pieces are arranged along the height direction of the heating container, and the capacitance pole pieces are used for detecting overflow signals. A first pole piece and a second pole piece which are higher than the initial liquid level of the beverage are arranged in the capacitance pole piece, the first pole piece is higher than the second pole piece, when the first pole piece detects an overflow signal, the heating power of the heating container is reduced, and when the second pole piece does not detect the overflow signal any more, the heating power of the heating container is recovered. The control method of the liquid heater is used for solving the technical problems in the prior art that in order to prevent foam from overflowing, the change of the foam is not continuously detected after the foam is detected, so that the liquid heater frequently stops heating, and drinks cannot be stably turned over for a long time.

The utility model provides an intelligent automatic continuous steaming machine, which belongs to the technical field of food processing, and comprises a feeding module provided with a food material feeding end and an inlet end box body, a first gas collecting hood arranged on the inlet end box body, and a first heat exchanger arranged in the first gas collecting hood; the discharging module is provided with a food material discharging end and an outlet end box body, a second gas collecting hood is arranged on the outlet end box body, and a second heat exchanger is arranged in the second gas collecting hood; the steaming module comprises a steaming chamber, and a water supplementing system and a steam system are arranged in the steaming chamber; the conveying module comprises a conveying mesh belt used for bearing cooked food materials, the water outlet end of the water supplementing system is located above the conveying mesh belt, and the air outlet end of the steam system is located between the upper side and the lower side of the conveying mesh belt. Through the cooperation of the water supplementing system and the steam system, the taste of rice is improved.

The utility model belongs to the field of steam engines, particularly relates to a split type steam microwave heating machine suitable for boxed meal, and provides the following scheme aiming at the problems that the efficiency is low, the energy consumption is high and the taste and the nutritional value of food are damaged due to the fact that the existing equipment cannot quickly and uniformly heat the boxed meal, the split type steam microwave heating machine comprises a machine body, a machine door is hinged to one side of the machine body through hinges, a touch display screen is embedded in one side of the machine door, a frame is fixedly arranged in the machine body, a steam generator is fixedly arranged at the position, above the frame, in the machine body, and a water tank is fixedly arranged at the position, beside the steam generator, in the machine body. The water tank is communicated with the input end of the steam generator, and the output end of the steam generator is fixedly communicated with a steam spraying pipe. Through the arrangement of the steam generator and the steam spray pipe, the box lunch is quickly and uniformly heated, the quality and taste of food are ensured, meanwhile, the heating efficiency is improved, and the energy consumption is reduced.

The utility model discloses a micro pressure cooker with the function of frying, including: the pot body and the cover, the bottom of pot body is equipped with heating assembly, the cover is detachably connected on the pot body, is equipped with locking assembly between the cover and the pot body, is equipped with sealing element between the cover and the pot body, is equipped with safety valve and micro pressure valve on the cover, is equipped with the frying assembly that can fry the food in the pot body in the cover, and the frying assembly includes: the motor that sets up in the cover and detachably connected on the rotating shaft of motor's stirring vane. The utility model discloses through being equipped with the frying assembly that can fry the food in the pot body in the cover, wherein detachably connected on the rotating shaft of motor's stirring vane of frying assembly, can carry out cooking rice or boiling soup to detach stirring vane from the rotating shaft of motor, after installing stirring vane to the rotating shaft of motor, can carry out frying, can realize frying, boiling soup, cooking rice and so on function, can reduce the cost of user, saves the space of utensil occupied.

A cooking and / or heat retention appliance, in particular a commercial cooking appliance, comprising a housing in which a cooking or interior space is arranged having a cooking or interior space opening; an insert rack arranged in the cooking or interior space and includes a plurality of pairs of insert rails arranged one above the other for receiving one food product carrier each on insertion levels of different heights; and an optical recognition system arranged above the cooking or interior space opening and includes an image recording device, wherein the image recording device is connected to a separate evaluation device via a data line which, by an evaluation algorithm, determines the positioning of one or more food product carriers in the cooking or interior space and / or the positioning of at least one food product arranged on the food product carrier from the cooking or interior space image data recorded by the image recording device and transmitted to the evaluation device.

The milk shaking device comprises a shell assembly, a cradle assembly, a hot air assembly and an adjusting assembly, the shell assembly is provided with a milk shaking cavity, a disinfection cavity and a channel, the milk shaking cavity is communicated with the disinfection cavity through the channel, the milk shaking cavity is provided with a first air outlet, the disinfection cavity is provided with a second air outlet, and the cradle assembly is arranged in the milk shaking cavity; the cradle assembly is connected with a driving assembly, the driving assembly is used for driving the cradle assembly to move, the hot air assembly is arranged in the channel and used for conveying hot air to the channel, and the adjusting assembly is arranged in the channel and used for changing the flow direction of the hot air so that the milk shaking device can have a heat preservation state or a disinfection state. When the milk shaking device is in the milk shaking state, the hot air flows to the milk shaking cavity, and when the milk shaking device is in the disinfection state, the hot air flows to the disinfection cavity, so that the milk shaking device has the milk shaking function, the heat preservation function and the disinfection function, can protect baby health and is convenient for users to use.

The utility model discloses a low-temperature slow cooking machine which comprises a shell, a hot water outlet is formed in the outer surface of the shell, a hot water inlet is formed in the bottom surface of the shell, a circulating heating device and a control circuit board are fixedly arranged in the shell, the circulating heating device comprises a heating boiler and a circulating pump, and the heating boiler is connected with the control circuit board. A water inlet of the heating boiler is connected with the hot water inlet through a water inlet pipe, a water outlet of the heating boiler is connected with an inlet of the circulating pump through a communicating pipe, and an outlet of the circulating pump is connected with the hot water outlet through a water outlet pipe. Therefore, the heating boiler and the circulating pump are arranged in the shell of the low-temperature slow cooking machine, a sealed circulating system is formed by water circulation, the possibility of electric leakage is reduced, and safety is improved. Particularly, the circulating pump can provide larger and stable circulating flow, the efficiency is high, and the low-temperature slow-boiling water temperature in the container can be guaranteed.

The utility model provides a ceramic electric cooker which comprises a ceramic inner container, a heat conduction device and a shell assembly, the ceramic inner container is provided with a containing space, and an abutting step is arranged on the outer edge of the upper end of the ceramic inner container; the heat conduction device comprises a cover body, a partition disc and a buffer device, the face, close to the ceramic inner container, of the cover body is matched with and attached to the ceramic inner container in shape, a step face is arranged at the upper end of the cover body, the abutting step abuts against the step face, the partition disc is arranged between the ceramic inner container and the bottom of the cover body, and the buffer device is arranged between the partition disc and the ceramic inner container. The buffer device is arranged between the partition disc and the bottom of the cover body; the shell assembly is arranged on the outer side of the heat conduction device, the shell comprises a heating device, and the heating device supplies heat to the heat conduction device. The ceramic inner container can be prevented from being damaged easily when installed and placed, meanwhile, other electric control pieces of the electric cooker are not damaged easily, and safety risks are avoided.

The application provides a container assembly and a heating device, the container assembly comprising: a container body, a convex and concave pattern formed by a convex and a groove being arranged on the inner side wall and the inner bottom wall of the container body; a non-stick coating arranged in the groove; the projected area of the non-stick coating on the inner side wall is a, the area of the inner side wall is S1, the projected area of the non-stick coating on the inner bottom wall on the inner bottom wall is b, the area of the inner bottom wall of the container body is S2, and a / S1<=b / S2. According to the scheme, the non-stick coating can be protected by the convex between the grooves, so that the non-stick coating is not easy to be scratched and worn. The heat conduction performance of the non-stick coating is relatively poor compared with the heat conduction performance of the container material, so that the projected area ratio of the non-stick coating on the inner side wall is smaller than the projected area ratio of the non-stick coating on the inner bottom wall, the heat conduction performance of the side wall of the container body can be relatively increased, the heat of the bottom of the container body can be more conducted to the side wall of the container body, and the food materials in the whole container assembly can be heated more uniformly.