The utility model relates to the technical field of
seasoning stir-frying, in particular to compound
seasoning rolling stir-frying equipment which comprises a base, a stir-frying
barrel, a rolling groove, balls, a
servo motor, a transmission shaft, a fixing block, an
electric heating coil, a rolling
barrel and a stir-frying room, the stir-frying
barrel is fixedly arranged at the top of the base, and the rolling groove is formed in the stir-frying barrel. According to the rolling stir-frying equipment for the compound seasonings, the compound seasonings are put into the stir-frying chamber of the rolling barrel, then the
servo motor is controlled to rotate, so that the transmission shaft and the rolling barrel rotate together, then the
electric heating coil is turned on, heat generated by the
electric heating coil is transmitted to the bottom of the rolling barrel, and the compound seasonings in the rolling barrel are heated; the rotary drum rotates anticlockwise and
clockwise alternately in the stir-frying process, so that the compound
seasoning can be heated uniformly, compared with traditional manual stir-frying, the stir-frying efficiency is improved, manual stir-frying is omitted, and time and labor are saved.