1642results about "Warming devices" patented technology

Provided is a food warming tray, which includes a warmer pad and a shielding bar. The warmer pad is configured to hold external tableware. Specifically, a groove is provided at the bottom of the warmer pad, and a heating wire is provided in the groove. The shielding bar is arranged at the outlet of the groove to seal the heating wire in the groove. The heating wire is bonded to the shielding bar and side walls of the groove by means of an adhesive. The food warming tray utilizes a combination of the groove and the shielding bar to seal the adhesive between the groove and the shielding bar, forming a closed space to prevent adhesive weathering from direct exposure. The shielding bar can work as an effective thermal insulation to prevent the heat of the heating wire from being transferred to the tabletop and thereby avoiding scorching.

The embodiment of the invention provides a control method and device of cooking equipment, the cooking equipment and a storage medium. The cooking equipment comprises a heating cavity, heating devices arranged at the top and the bottom of the heating cavity correspondingly, and a lifting mechanism connected with the heating devices. The method comprises the following steps: acquiring a set cooking temperature and an initial distance between a heating device and a cooking food material; according to the cooking temperature and the initial distance, first heat generated when the heating device radiates to the cooking food materials and makes the cooking food materials reach a mature state is determined; obtaining second heat required to be absorbed when the cooking food material reaches a mature state; determining whether the first heat is matched with the second heat; if the first heat quantity is not matched with the second heat quantity, controlling a lifting mechanism to drive a heating device to be close to or far away from the cooking food materials, so that the first heat quantity is matched with the second heat quantity. By adjusting the distance between the heating device and the cooked food materials, local overheating or insufficient heating is avoided, and the food materials are heated more uniformly.

A food holding apparatus and associated components and methods. The food holding apparatus includes multiple food receivers configured to be independently controlled to heat or cool food received therein. The food holding apparatus includes a refrigeration system. Components of the refrigeration system are mounted on a sled movable between stowed and access positions to facilitate access to the components. The food holding apparatus can include touch screen controls, serpentine-shaped bar heating elements, and / or other features.

The utility model discloses an energy-saving rice steaming box with internal steam circulation, which comprises a rice steaming box cabinet body, a cabinet door arranged on the rice steaming box cabinet body, a rice steaming chamber arranged in the rice steaming box cabinet body, a water tank arranged below the rice steaming chamber, an electric heater arranged in the water tank, a plurality of steaming plates arranged in the rice steaming chamber, and a water tank arranged below the water tank, the two sides of the steaming plates are arranged on the rice steaming plate supports respectively, one end of each steaming plate is close to the cabinet door, a steam runner is formed between the other end of each steaming plate and the inner wall of the rice steaming chamber, a plurality of flow guide plates are inserted into the steam runners, the upper ends of the flow guide plates are obliquely upward and close to the corresponding steaming plates, and the lower ends of the flow guide plates are located in the steam runners. According to the energy-saving rice steaming box with the steam internal circulation function, the flow guide plate is additionally arranged in the steam flow channel of the rice steaming box, steam circulation flow heat exchange is promoted, the heat transfer performance of a poor heat exchange area of the rice steaming box is enhanced, the temperature uniformity of the rice steaming box is improved, then the heat efficiency of the rice steaming box is improved, and steam waste heat loss is reduced.

This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.

The utility model is applicable to the field of articles for daily use, and discloses a milk warmer which comprises a main machine shell, a base, an inner container, a heating assembly, a circuit board assembly and a control knob, the base is arranged at the bottom of the main machine shell, the base sinks inwards to form an inner concave part, a plurality of heat dissipation holes are formed in the inner concave part, and the inner container is detachably connected with the main machine shell. The inner container is arranged on the base and located in an inner cavity of the host shell, the bottom of the inner container is concaved inwards to form a bearing part, a first through hole is formed in the bearing part, the heating assembly is connected with the inner container and located below the bearing part, the control knob is installed on the side wall of the host shell, the circuit board assembly is installed on the base, and the control knob and the heating assembly are electrically connected with the circuit board assembly. The heat dissipation holes can rapidly dissipate heat generated when the milk warmer works, the problem of overheating of equipment caused by heat accumulation is effectively avoided, and it is guaranteed that the milk warmer can stably operate for a long time.

A bottle warmer assembly includes a base having a heating element, and a threaded portion which may be connected directly to a bottle or through an intermediary adapter. One or more seals may be used between the base and the bottle and adapter such that the bottle warmer is universal and may be used to heat any design and configuration of bottles.

Disclosed are a food heating mat and a production process thereof. A silica gel plate provided with a first U-shaped groove is formed by heat press molding and vulcanization, a heating wire is pressed into the first U-shaped groove, a limiting section of the first U-shaped groove is capable of preventing the heating wire from easily detaching therefrom, and then glue is injected for fixing. The food heating mat is structurally simple and features a high yield rate despite of a simple production process.

The invention discloses a cooking machine heating and stir-frying structure based on intelligent sensing monitoring, and relates to the technical field of intelligent kitchen equipment.The cooking machine heating and stir-frying structure comprises a machine table, a frying pan installed on the machine table, a heating layer, a mechanical cooking assembly, a non-contact infrared thermal imaging device and a controller, and the heating layer is attached to the outer wall of the frying pan; electric heating wires and variable-frequency vibrators which are uniformly distributed are arranged in the mechanical cooking assembly, and the mechanical cooking assembly comprises a mechanical arm with a humidity sensor and a spatula with a contact type temperature sensor. By integrating contact type and non-contact type temperature sensing, humidity sensing and torque sensing, the controller can comprehensively sense the temperature, humidity distribution and stir-frying resistance of food materials in the pot in real time and control the electric heating wire, the variable-frequency vibrator and the mechanical arm in a linkage mode. According to the structure, the problems that an existing cooker is uneven in heating, insufficient in stir-frying and incapable of adapting to real-time state changes of food materials depending on a preset program are solved, accurate temperature control, self-adaptive stir-frying and intelligent cooking are achieved, and the taste and consistency of dishes are improved.

An oven for heating food and associated components and methods. The oven includes a food heating compartment bounding a food holding space for holding food to be heated. The food holding space has an open top. A bottom wall of the food heating compartment supports food in the food holding space and has gas flow inlets. A gas supply plenum is disposed below the food holding space and is in fluid communication with the food holding space via the gas flow inlets. A gas supply duct defines a gas supply passageway disposed below and fluidly coupled to the gas supply plenum. A heater heats the gas as the gas flows through the gas supply passageway. A blower blows the gas through the gas supply passageway, into the gas supply plenum and through the gas flow inlets into the food holding space for heating the food.

The embodiment of the invention discloses a cooking firepower adjusting method, device, equipment and system and a storage medium. After the cooking mode selected by the user is obtained, the current temperature and the current image recognition result of the cooking area are obtained; the current temperature comprises the center temperature, the minimum pot edge temperature and the maximum pot edge temperature of the pot; determining a current cooking stage according to the cooking mode, the current image recognition result and at least one current temperature; based on the current cooking stage, according to at least one of the current image recognition result and the current temperature, target fire power is determined; and generating a fire control instruction according to the target fire, and sending the fire control instruction to the cooker to control the cooker to output the target fire. According to the embodiment of the invention, the intelligence of cooking firepower adjustment and the stability of the cooking effect are improved.

The invention provides a cooking control method and device, a readable storage medium and cooking device.The cooking control method comprises the steps that in the first temperature rise stage, a microwave heating device is controlled to operate, so that the temperature of cooked food in a cooking cavity is within a first temperature interval; in the hydrolysis stage, the steam heating device is controlled to operate, so that steam with the temperature within the second temperature interval is injected into the cooking cavity till the duration is longer than or equal to the first duration; in the heating stage, the microwave heating device is controlled to operate until the duration of the temperature of the cooked food material in the third temperature interval is longer than or equal to the second duration; wherein the lower limit value of the third temperature interval is larger than the upper limit value of the first temperature interval, and the lower limit value of the second temperature interval is larger than or equal to the lower limit value of the first temperature interval.

The invention provides a control method of a liquid heater, and relates to a liquid heater, the liquid heater comprises a heating container and a plurality of capacitance pole pieces arranged on the outer wall of the heating container, the capacitance pole pieces are arranged along the height direction of the heating container, and the capacitance pole pieces are used for detecting overflow signals. A first pole piece and a second pole piece which are higher than the initial liquid level of the beverage are arranged in the capacitance pole piece, the first pole piece is higher than the second pole piece, when the first pole piece detects an overflow signal, the heating power of the heating container is reduced, and when the second pole piece does not detect the overflow signal any more, the heating power of the heating container is recovered. The control method of the liquid heater is used for solving the technical problems in the prior art that in order to prevent foam from overflowing, the change of the foam is not continuously detected after the foam is detected, so that the liquid heater frequently stops heating, and drinks cannot be stably turned over for a long time.

The utility model provides an intelligent automatic continuous steaming machine, which belongs to the technical field of food processing, and comprises a feeding module provided with a food material feeding end and an inlet end box body, a first gas collecting hood arranged on the inlet end box body, and a first heat exchanger arranged in the first gas collecting hood; the discharging module is provided with a food material discharging end and an outlet end box body, a second gas collecting hood is arranged on the outlet end box body, and a second heat exchanger is arranged in the second gas collecting hood; the steaming module comprises a steaming chamber, and a water supplementing system and a steam system are arranged in the steaming chamber; the conveying module comprises a conveying mesh belt used for bearing cooked food materials, the water outlet end of the water supplementing system is located above the conveying mesh belt, and the air outlet end of the steam system is located between the upper side and the lower side of the conveying mesh belt. Through the cooperation of the water supplementing system and the steam system, the taste of rice is improved.

The utility model belongs to the field of steam engines, particularly relates to a split type steam microwave heating machine suitable for boxed meal, and provides the following scheme aiming at the problems that the efficiency is low, the energy consumption is high and the taste and the nutritional value of food are damaged due to the fact that the existing equipment cannot quickly and uniformly heat the boxed meal, the split type steam microwave heating machine comprises a machine body, a machine door is hinged to one side of the machine body through hinges, a touch display screen is embedded in one side of the machine door, a frame is fixedly arranged in the machine body, a steam generator is fixedly arranged at the position, above the frame, in the machine body, and a water tank is fixedly arranged at the position, beside the steam generator, in the machine body. The water tank is communicated with the input end of the steam generator, and the output end of the steam generator is fixedly communicated with a steam spraying pipe. Through the arrangement of the steam generator and the steam spray pipe, the box lunch is quickly and uniformly heated, the quality and taste of food are ensured, meanwhile, the heating efficiency is improved, and the energy consumption is reduced.

The utility model discloses a micro pressure cooker with the function of frying, including: the pot body and the cover, the bottom of pot body is equipped with heating assembly, the cover is detachably connected on the pot body, is equipped with locking assembly between the cover and the pot body, is equipped with sealing element between the cover and the pot body, is equipped with safety valve and micro pressure valve on the cover, is equipped with the frying assembly that can fry the food in the pot body in the cover, and the frying assembly includes: the motor that sets up in the cover and detachably connected on the rotating shaft of motor's stirring vane. The utility model discloses through being equipped with the frying assembly that can fry the food in the pot body in the cover, wherein detachably connected on the rotating shaft of motor's stirring vane of frying assembly, can carry out cooking rice or boiling soup to detach stirring vane from the rotating shaft of motor, after installing stirring vane to the rotating shaft of motor, can carry out frying, can realize frying, boiling soup, cooking rice and so on function, can reduce the cost of user, saves the space of utensil occupied.

A cooking and / or heat retention appliance, in particular a commercial cooking appliance, comprising a housing in which a cooking or interior space is arranged having a cooking or interior space opening; an insert rack arranged in the cooking or interior space and includes a plurality of pairs of insert rails arranged one above the other for receiving one food product carrier each on insertion levels of different heights; and an optical recognition system arranged above the cooking or interior space opening and includes an image recording device, wherein the image recording device is connected to a separate evaluation device via a data line which, by an evaluation algorithm, determines the positioning of one or more food product carriers in the cooking or interior space and / or the positioning of at least one food product arranged on the food product carrier from the cooking or interior space image data recorded by the image recording device and transmitted to the evaluation device.

The utility model discloses a low-temperature slow cooking machine which comprises a shell, a hot water outlet is formed in the outer surface of the shell, a hot water inlet is formed in the bottom surface of the shell, a circulating heating device and a control circuit board are fixedly arranged in the shell, the circulating heating device comprises a heating boiler and a circulating pump, and the heating boiler is connected with the control circuit board. A water inlet of the heating boiler is connected with the hot water inlet through a water inlet pipe, a water outlet of the heating boiler is connected with an inlet of the circulating pump through a communicating pipe, and an outlet of the circulating pump is connected with the hot water outlet through a water outlet pipe. Therefore, the heating boiler and the circulating pump are arranged in the shell of the low-temperature slow cooking machine, a sealed circulating system is formed by water circulation, the possibility of electric leakage is reduced, and safety is improved. Particularly, the circulating pump can provide larger and stable circulating flow, the efficiency is high, and the low-temperature slow-boiling water temperature in the container can be guaranteed.

The application provides a container assembly and a heating device, the container assembly comprising: a container body, a convex and concave pattern formed by a convex and a groove being arranged on the inner side wall and the inner bottom wall of the container body; a non-stick coating arranged in the groove; the projected area of the non-stick coating on the inner side wall is a, the area of the inner side wall is S1, the projected area of the non-stick coating on the inner bottom wall on the inner bottom wall is b, the area of the inner bottom wall of the container body is S2, and a / S1<=b / S2. According to the scheme, the non-stick coating can be protected by the convex between the grooves, so that the non-stick coating is not easy to be scratched and worn. The heat conduction performance of the non-stick coating is relatively poor compared with the heat conduction performance of the container material, so that the projected area ratio of the non-stick coating on the inner side wall is smaller than the projected area ratio of the non-stick coating on the inner bottom wall, the heat conduction performance of the side wall of the container body can be relatively increased, the heat of the bottom of the container body can be more conducted to the side wall of the container body, and the food materials in the whole container assembly can be heated more uniformly.

A milk warmer with milk shaking function, comprising a main machine, a milk bottle placing and heating cup arranged on the main machine, a transmission device connected with the milk bottle placing and heating cup, a power device connected with the transmission device, a first air duct assembly in communication with the inside of the milk bottle placing and heating cup and located at the periphery of the milk bottle placing and heating cup, and a hot air device connected with the first air duct assembly and conveying hot air into the milk bottle placing and heating cup through the first air duct assembly, wherein the first air duct assembly is annular and has a ring-shaped air outlet in the middle, the lower part of the milk bottle placing and heating cup is provided with air inlet inlets in communication with the ring-shaped air outlet and distributed along the ring shape, the first air duct assembly and the milk bottle placing and heating cup have an active gap interval in communication with the inside of the main machine, and the main machine is provided with a second air duct assembly in communication with the active gap interval and the hot air device. The second air duct assembly is used for guiding the cold air entering from the outside of the main machine and the hot air flowing into the main machine from the active gap interval to the hot air device, so as to reduce the influence of the hot air on the electrical elements in the main machine.

The utility model discloses an electric cooker, and relates to the technical field of electric cookers, the electric cooker comprises a cooker body assembly, a cover body assembly, a water supply assembly and a composite hot plate, the cooker body assembly is provided with a cooking cavity; the cover body assembly is arranged at an opening of the cooking cavity in an opening and closing manner; the composite hot plate comprises a heating plate, an electric heating pipe and a water guide pipe, the electric heating pipe and the water guide pipe are embedded in the heating plate, and heat generated by the electric heating pipe can be transmitted to the water guide pipe to heat water flowing through the water guide pipe; the water supply assembly comprises a water tank, a first water outlet pipe and a second water outlet pipe, the first water outlet pipe communicates with the water tank and the cooking cavity, the second water outlet pipe communicates with the water tank and a water inlet of the water guide pipe, and an air outlet of the water guide pipe communicates with the cooking cavity. According to the technical scheme, the use convenience and flexibility of the electric cooker can be improved.

The utility model relates to the technical field of tableware, in particular to plastic tableware with an easy-to-separate structure, which comprises an environment-friendly degradable outer shell, a plurality of groups of separable meal boxes made of plastics are embedded on the top surface of the outer shell, and a box cover is hinged to the edge of one side of the outer shell. According to the environment-friendly degradable tableware, the environment-friendly degradable outer shell is arranged, and a plurality of groups of separable meal boxes made of plastic are embedded in the environment-friendly degradable outer shell, so that the whole tableware has an easy-to-separate structure, and a user can independently use or separate the meal boxes according to requirements; the electric heating sheet is matched with the heat-insulating layer for heating, so that the water bath heat-insulating area can keep a certain temperature to provide a heat-insulating effect for food; the edge of the top opening of the box body of the separable lunch box is provided with the fixing ring seat, the bottom surface of the box body is provided with the insertion column, and the lunch box can be firmly installed in the heat conduction groove of the outer shell through interference insertion fit of the insertion column and the insertion opening, so that the stability of the lunch box is ensured, and a user can easily separate the lunch box according to needs.

The invention discloses a working parameter determination method and device, electromagnetic heating equipment and a storage medium, the method is applied to the electromagnetic heating equipment with a plurality of detection devices, and the detection devices are used for detecting working parameters of corresponding positions; the method comprises the steps that under the condition that electromagnetic heating equipment heats cookware, detection devices covered by the cookware are classified into detection groups according to the current heating position of the cookware; and determining the working parameters corresponding to the cookware according to the detection data corresponding to the detection device with the normal working state in the detection group under the condition that the working state of at least one detection device in the detection group is abnormal and the working state of at least one detection device in the detection group is normal, so that the working parameters of the cookware are determined according to the detection data corresponding to the detection device with the normal working state in the detection group. Under the condition that the working states of part of the detection devices are abnormal, the working parameters can be determined through the detection devices in the normal working states, and the probability of normal working of the electromagnetic heating equipment is effectively improved.

The application discloses an electric heating pot, which comprises an outer pot, a cover body and an inner pot. The cover body is covered on the inner pot by its own gravity. The outer pot has a containing cavity for containing the inner pot. The inner pot is placed in the containing cavity in a removable manner. The outer pot comprises a shell, a heat insulation surrounding edge connected with the top end of the shell and extending downward and a reflecting cover below the heat insulation surrounding edge. The heat insulation surrounding edge and the reflecting cover cooperatively form the containing cavity. The top end of the reflecting cover is provided with an outward turning edge. There is a first heat insulation gap between the lower edge of the heat insulation surrounding edge and the outward turning edge. The reflecting cover is further provided with a water blocking turning edge connected with the outward turning edge and extending upward. The water blocking turning edge is located outside the heat insulation surrounding edge. The water blocking turning edge in the application can effectively block the liquid and make the liquid flow into the reflecting cover, thereby reducing the possibility of the liquid entering the shell through the first heat insulation gap, and effectively protecting the electronic components in the shell.

The cover body comprises a steam channel assembly, the steam channel assembly comprises a channel bottom plate, a channel top plate and a channel component, the channel component is arranged between the channel bottom plate and the channel top plate, a steam channel is defined by the channel component and the channel top plate, and the channel component forms a bottom wall with the steam channel; the channel component is integrally made of an elastic sealing material so as to abut against the channel top plate in a sealing manner; at least the channel bottom plate is detached from the cover body or installed to the cover body, and the channel top plate and the channel bottom plate can be separated so that the interior of the steam channel can be exposed; and the channel component is detachably connected with the channel bottom plate, so that the channel component can be independently detached after being detached from the cover body along with the channel bottom plate. According to the technical scheme, the channel component with the sealing performance is independently detached, the channel component can be independently cleaned, the positions such as the inner surface and the outer surface of the channel component can be comprehensively cleaned, dirt hiding and bacterium breeding at the position of the channel component can be avoided, and the use experience of consumers is improved.

The invention relates to the technical field of steam boxes, in particular to a steam box and a detection method and device for the steam box, and the steam box comprises a heating disc which is arranged in the steam box and is provided with a water containing groove; the first electrode and the second electrode are arranged at an interval, and at least part of the first electrode and at least part of the second electrode extend into the water containing tank; the detection circuit is used for detecting a resistance value between the first electrode and the second electrode and provided with an input end and an output end, the first electrode and the second electrode are connected to the input end in series, the resistance value between the first electrode and the second electrode can change along with the change of the conducting medium, and the output end can output a corresponding voltage value according to the change of the resistance value; the normal operation state, the water shortage state and the descaling state of the heating disc can be accurately determined, timely water adding or descaling is achieved, the influence of scale accumulation on the heat transfer effect of the heating disc is avoided, dry burning of the heating disc can also be avoided, the service life of the heating disc is prolonged, and potential safety hazards are avoided.

The utility model discloses a buffer structure of a glass heating container, which comprises a shell, a glass container, a heating mechanism and a connecting mechanism, the connecting mechanism comprises an annular connecting main body, the upper end part of the connecting main body is provided with a first buffer unit, and the first buffer unit is elastically abutted against the peripheral side of the glass container; a second buffer unit is arranged at the lower end part of the connecting main body and is elastically connected with the shell; a third buffer unit is arranged at the bottom of the heating mechanism, one end of the third buffer unit abuts against the shell, and the other end is elastically connected with the heating mechanism. According to the milk mixer, on one hand, the glass container is fixed from the side face, when the milk mixer is impacted, the impact force is transferred to the side wall of the glass container, and in the impact force transferring process, the impact force is absorbed through the first buffering unit and the second buffering unit; on the other hand, the heating mechanism is buffered through the third buffer unit, and the impact force is prevented from being transferred to the glass container when the heating mechanism receives the impact force.

The electric kettle with the optimized structure comprises a kettle body assembly and a power source base which are arranged in a split mode, and the kettle body assembly and the power source base are electrically connected through a coupling assembly. The kettle body assembly comprises an all-glass kettle body, a light wave heating assembly arranged below the all-glass kettle body and a shell assembly surrounding the outer sides of the all-glass kettle body and the light wave heating assembly, and the light wave heating assembly comprises a heat insulation piece and a light wave pipe; the heat insulation part is matched with the shell assembly so that the heat insulation part can abut against the all-glass kettle body, and a heat insulation cavity wrapping the light wave tube is defined by the heat insulation part and the all-glass kettle body. The light wave tube does not need to be attached to the kettle body, the requirement for the planeness of the bottom of the kettle body can be lowered, the light wave tube is arranged in the heat insulation cavity, heat of the light wave tube can be radiated to the kettle body in a concentrated mode, and the heating efficiency can be improved; and through heat insulation treatment, the influence of heat of the light wave tube on the shell assembly can be reduced, and the service life of the shell assembly can be prolonged.

The invention relates to a cooking device. The cooking device comprises a machine body; a first cooking cavity is formed in the machine body; a power supply connector is arranged on the back side of the first cooking cavity; the first drawer is arranged in the first cooking cavity in a drawable manner; the back of the first drawer is provided with an electric connector; the heating unit is arranged in the first drawer, and the heating unit is electrically connected with the electric connector; when the first drawer is pushed into the first cooking cavity, the electric connector can be electrically connected with the power supply connector, so that the power supply connector can supply power to the heating unit, and the heating unit can heat food materials in the first drawer and the first cooking cavity. After cooking is finished, the interior of the first drawer can be conveniently cleaned, and therefore the cleaning efficiency of the cooking device is improved. When outdoor independent use is needed, the first drawer can be independently taken out for use and is connected with external power supply equipment through the electric connector, so that the interior of the first drawer can be independently used as outdoor cooking equipment, and the use requirements of users with outdoor camping requirements are met.