Intelligent cooking machine and cooking method thereof

Abstract

The invention discloses an intelligent cooking machine and a cooking method thereof. The intelligent cooking machine comprises a novel stirrer used for stir-frying, and the problem of stir-frying of the intelligent cooking machine is solved better. The invention further discloses a stir-frying machine assembly frame which adapts the novel stirrer. The stir-frying machine assembly comprises a material inputting device, a dish containing device, a water containing device, a pot cover integrated system, and a bottom leakage injection device, and further comprises a manual button, an Internet of Things identification device and a network device. The novel cooking machine can be used as a stir-frying machine, and can also be used as other kitchen electric cooking machines such as a rice cooker,a soybean milk machine and a bread machine, and has a higher level of intelligence.

Description

technical field [0001] The invention relates to an intelligent household electrical appliance, in particular to an intelligent cooking machine and a cooking method thereof. Background technique [0002] In the field of smart cooking machines, the most difficult thing is smart cooking machines, especially Chinese cooking machines. Compared with the cooking methods in some countries, which are mainly boiled or fried, the essence of the world-renowned Chinese cooking is stir-frying, which makes Chinese cooking have an unparalleled taste and color, but also makes Chinese cooking machines very difficult . There are currently hundreds of machine stir-frying schemes for Chinese cooking, for example, robots simulating manual cooking, simulating chefs stirring pots, stir-frying schemes using drum washing machines, stir-frying schemes simulated by spatulas, or, the simplest scheme at present: cooking in a rice cooker Adding a horizontal stirrer to the bottom of the pot, etc., none o...

AI Technical Summary

Problems solved by technology

Due to the centrifugal force generated by the horizontal movement, the cooking ingredients are collected towards the side wall of the pot, which seriously interferes with cooking

In addition, the main area of ​​cooking is near the bottom center of the pot body, and installing a stirrer in the bottom center of the pot body itself greatly affects the work of the cooking pot

Some cooking machines simply use the non-stirring method and rely on controlling the heating time of the rice cooker to cook some stewed dishes. Although they can indeed cook some stewed dishes, they obviously do not meet the basic requirements of Chinese cooking. For example, simple stir-fried vegetables are also difficult. well done

Among the above cooking methods, it is not convenient enough to take out the cooking food

[0007] In order to realize the intelligent Chinese cooking machine, the stir-frying problem of cooking must first be solved. Unfortunately, so far, the stir-frying problem of the Chinese household cooking machine has not been solved well.

[0011] 4. Saving requirements: Cooking generally requires oils and seasonings, etc. If the oils and seasonings are left everywhere, additional oil must be poured in when cooking, resulting in waste

[0014] 1. The influence of the inherent defects of the agitator structure

All agitators have a common feature, that is, during the rotating motion from the edge of the pot body to the bottom center, the ingredients are pushed towards the center area of ​​the pot, but when they continue to rotate past the bottom area of ​​​​the pot, they will push the ingredients away from the pot bottom area of ​​the cooking pot, so that the ingredients cannot be kept in the bottom heating area of ​​the cooking pot during the stirring process

[0015] 2. It is inconvenient to serve dishes

[0017] The inventor discloses a new type of stirrer for cooking machines, which better solves the stir-frying problem of the above-mentioned intelligent cooking machines

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