43results about How to "Stir fry fully" patented technology

The invention discloses an intelligent cooking machine and a cooking method thereof. The intelligent cooking machine comprises a novel stirrer used for stir-frying, and the problem of stir-frying of the intelligent cooking machine is solved better. The invention further discloses a stir-frying machine assembly frame which adapts the novel stirrer. The stir-frying machine assembly comprises a material inputting device, a dish containing device, a water containing device, a pot cover integrated system, and a bottom leakage injection device, and further comprises a manual button, an Internet of Things identification device and a network device. The novel cooking machine can be used as a stir-frying machine, and can also be used as other kitchen electric cooking machines such as a rice cooker,a soybean milk machine and a bread machine, and has a higher level of intelligence.

The invention discloses an automatic agitating frying pan, which solves problem of not thorough agitation for round bottom pan existing in current automatic agitating frying pan. It comprises power arrangement, actuating device and agitating frying flabellum. It is characterized in that said pan is round bottom pan; said actuating device comprises a rotational controlling device for rotation of said frying flabellum, a revolution controlling device for rotation of pan bottom around said frying flabellum; said revolution controlling device is installed on right upper of said pan, the turning cylinder extended line of said rotation and revolution controlling device do not match together, the crossing point matched together with the center of sphere of said pan, and said agitating frying flabellum covers pan center of said pan. The revolution controlling device controls rotation of said frying flabellum around pan bottom, and so food in round bottom pan can be fried thoroughly; and the cover of pan center by said frying flabellum enables food in center of bottom to be fried thoroughly.

The invention discloses a high efficiency automatic wok, comprising an outer wok body, an inner wok body, ear plates, buffer springs, support seats, a base, a gas inlet, an air inlet pipe, a gas stovehead, a locating frame, a sliding rail, a sliding seat, a reciprocating motor, a rotary motor, a main shaft, a movable shaft ring, main stirring rods, a drive motor, a driving wheel, a driving belt,an eccentric wheel, connecting pieces, and the like. The high efficiency automatic wok is compact in structure, realizes a function of automatically stir-frying food, reduces the labor intensity of acook, and enables the food in the wok to be more evenly heated; a wok body is vibrated and swung, so that the speed of evenly heating the food in the wok body is accelerated, and more thorough stir-frying is realized; the phenomena that materials are stuck on the inner wall of the wok body and the food on the wok wall can not be fully stir-fried can be effectively avoided by means of a brush headwhile the stir-frying speed is accelerated; therefore, the food in the wok body is enabled to be more evenly stir-fried, the working time is effectively shortened, the working efficiency is increased,and the use of manpower is effectively reduced.

The invention provides a stirring mechanism for intelligent cooking equipment. The stirring mechanism comprises a driving mechanism and two pot forks which are driven by the driving mechanism. The rotating radius part of one pot fork passes through the center of a pot, and the rotating radius part of the other pot fork does not pass through the center of the pot. The stirring mechanism for the intelligent cooking equipment has the following advantages that the two pot forks of different sizes are used for replacing two existing pot forks of the same size, it is guaranteed that food materials at the center of the pot and on the edge of the pot can be fully stir-fried, and the food with the best flavor can be cooked ultimately. According to the stirring mechanism, fork pieces and cross rods of the pot forks form fixed angles, the fixed angles are adjusted to be optimal, meanwhile, the plane where the pot forks are located is parallel to the rotating radius parts of the pot forks, in this way, the fork pieces can align the food materials in the stir-frying process, and the stir-frying effect of the pot forks in the cooking process can be further improved. According to the stirring mechanism for the intelligent cooking equipment, the pot forks and the driving mechanism are elastically connected, it can be guaranteed that food in the pot can be completely stir-fried through the pot forks, and it also can be guaranteed that the pot and the pot forks cannot be damaged.

The invention discloses a steaming and frying device for producing prefabricated vegetables. The steaming and frying device comprises a pot body, a feeding unit and a steam adding unit, a stir-frying unit is mounted on the inner side of the pot body, and a discharge valve is assembled at a discharge port in the bottom of the pot body; the feeding unit is mounted on the side surface of the pot body and is communicated with the interior of the pot body; according to the steaming and frying device for producing the prefabricated vegetables, feeding is convenient, time and labor are saved, the production efficiency is high, the stir-frying range is large, materials can be fully heated and mixed, the eating effect of the prefabricated vegetables is guaranteed, cleaning is convenient, and the phenomenon that the materials are stuck to the pot is avoided.

The present invention relates to a processing technology of tea leaves and particularly discloses a stir-frying and shaping device of the tea leaves. The device comprises a body frame, a stir-frying plate assembly, a stir-frying pot, a stir-frying pot driving mechanism, a heating mechanism, a kneading and rolling mechanism and a negative pressure mechanism. The stir-frying pot, heating mechanism, stir-frying plate assembly and stir-frying pot driving mechanism are all arranged on the body frame and a material collection hopper is arranged under a rotating plate; and the negative pressure mechanism comprises a pressure relief valve, a negative pressure tank and a vacuum pump, the pressure relief valve is connected to a material outlet chamber, the negative pressure tank communicates with the pressure relief valve, an air exhaust port and an air outlet are arranged at the vacuum pump, and the air exhaust port communicates with the negative pressure tank. The device aims to solve the problem that during the shaping process of the tea leaves, the temperature of the stir-frying of the tea leaves is inappropriate to control. The present invention aims to provide the device providing the stable temperature for the shaping of the tea leaves.

The invention provides a cooking method. The cooking method comprises the following steps that cooking materials are put into a barrel pot; 2, the pot is controlled to rotate around the rotating axis of the pot at the first rotation speed which is higher than or equal to the critical rotation speed, so that the cooking materials are attached to the pot and do rotation motion along with the pot; 3, the pot is controlled to rotate around the rotating axis of the pot at the second rotation speed lower than the critical rotation speed, so that the cooking materials are driven by the pot to rotatably rise and then fall. According to the cooking method, not only can the cooking materials be quickly and uniformly heated, but also the cooking yield can be effectively increased.

The invention discloses medicinal material frying and crushing equipment. The equipment structurally comprises a support frame, wherein an inner cavity with an opening is arranged in the support frame, a side mounting plate is fixedly arranged on the end surface of one side of the support frame, a bottom motor is fixedly arranged on the upper end surface of the side mounting plate, the upper sideof the bottom motor is in power connection with a top bevel gear, one side of the top bevel gear is provided with a side meshing bevel gear in a meshing mode, one side of the side meshing bevel gear is in power connection with a rotary cylinder, the rotary cylinder and the end wall of the inner cavity are in rotational matched connection with the support frame, side mounting shells are rotationally arranged in end wall of the inner cavity, and the side mounting shells are symmetrically arranged. The equipment adopts the design of a mixing and crushing device and a heating device at the bottom,so that the equipment can cut off and grind a medicinal material after the medicinal material is fully heated and fried, and the automation degree of the equipment is improved while the processing efficiency of the equipment is improved.

The invention relates to a roller electric frying pan, which comprises a bracket, a cooking roller and a stir-frying device, wherein the cooking roller is arranged on the bracket in a mode of keeping axis horizontal; a dish feeding opening is formed in the upper wall of the cooking roller; a heating plate is arranged on the inner wall of the cooking roller; three permanent magnetic tiles are fixedly attached on the outer wall of the heating plate; the permanent magnetic tiles are distributed on the circumferential direction of the heating plate by equal spacing, and the adjacent permanent magnetic tiles are opposite in magnetism; the stir-frying device comprises stir-frying trays which are arranged at two ends of the cooking roller, and sliding grooves are symmetrically formed in the two opposite tray surfaces of the stir-frying trays; stir-frying bars are connected between the two stir-frying trays; the stir-frying bars are made from a permanent magnetic material; the magnetisms of the various stir-frying bars are attractive with the magnetic heteropole of the permanent magnetic tile in the middle; and two ends of the various stir-frying bars are correspondingly arranged in the sliding grooves. The electric frying pan can be used for stir-frying food materials efficiently and uniformly and can effectively avoid the splashing of oil drops, so that the difficulty of cooking at home is significantly reduced.

The invention discloses a stir-frying device used for processing tea and convenient to controlling feeding amount. The device comprises a base, a mounting box, a first baffle, a motor and a discharging port; a stir-frying chamber is arranged above the base, and a storage bin is arranged above the stir-frying chamber; the top of the storage bin is connected to a feeding port, and the inner wall ofthe storage bin is provided with a through groove; the left side of the mounting box is provided with the storage bin, and the inside of the mounting box is provided with a first gear; the left side of the first gear is connected to a second gear, and the rear side of the second gear is connected to a third gear; stir-frying buckets are fixed around a rotating shaft; and the top of the dischargingport is connected to the stir-frying chamber. The stir-frying device used for processing tea and convenient to controlling feeding amount provides the first baffle and a second baffle, and both the first baffle and the second baffle form a sliding structure with the storage bin through slide grooves so as to be convenient for the first baffle and the second baffle to control the feeding amount ofthe tea, and the practicability of the device is improved.

The present invention discloses an elevating dried food stir-frying machine which includes lifting handles, sliding sleeves, a material loading electric motor, a screw, an electric cabinet, a main material stirring cylinder, a material lifting cylinder, heat preservation sleeves and heating wires; the operating platform has a round shape, the bottom of the operating platform is provided with four lower legs, the edges of the operating platform are provided with 1-5 edge guide rods, and the bottom of the guide rods are provided with stop blocks; the material loading electric motor is fixedly installed at the bottom of the operating platform through a bolt, the material loading electric motor is provided with a screw, the middle of the operating platform is provided with the main material stirring cylinder, and the lifting handles are arranged all around the main material stirring cylinder; the lifting handles are provided with the sliding sleeves, and the sliding sleeves have an inner diameter of 20-30 mm; the material lifting cylinder is arranged inside the main material stirring cylinder. The elevating dried food stir-frying machine can avoid the use of sand and other heat transfer medium, at the same time can thoroughly and evenly stir-frying the dried foods, and can realize reminding through timing; meanwhile the machine is relatively simple in structure, and is convenient and simple to use.

The invention discloses a medicine stir-frying machine for processing of traditional Chinese medicine decoction pieces and a processing method of the medicine stir-frying machine. An output shaft of asecond motor is rotationally connected to a first rotating wheel through a key, a second motor drives the first rotating wheel to rotate, the first rotating wheel drives a second rotating wheel to rotate through a second belt, the second rotating wheel drives a third rotating wheel to rotate, the third rotating wheel drives a conveyor belt to rotate through cooperation with a fourth rotating wheel, so that the conveyor belt slowly conveys medicinal materials to an upper box body, through conveying of the conveyor belt, residual heat of the heated stir-fried medicinal materials can be dissipated on the conveyor belt, heat dissipation is performed in a lower box body, so that the medicinal materials are not in direct contact with external air, the medicinal materials are not contaminated, the medicinal materials have sufficient time to dissipate the heat, and stickiness of the medicinal materials caused by direct discharge after stir frying is avoided.

The invention discloses a fry pan special for toxic drug processing, and belongs to the technical field of fry pans. The fry pan comprises an outer layer pan body and an inner layer pan body; the inner layer pan body is rotatably arranged in the outer layer pan body and is spaced from the outer layer pan body to form a cavity, the bottom of the outer layer pan body is opened, a supporting frame isarranged in an opening, and the opening communicates with the cavity; the outer layer pan body and the inner layer pan body are arranged, and the opening is formed in the center of the bottom of theouter layer pan body; when the bottom of the outer layer pan body is subjected to flame heating, the flames enter an inner cavity from the opening, heat spreads into the whole inner cavity, the innerlayer pan body can be evenly heated and is subjected to rapid temperature rise, meanwhile, the inner layer pan body of the pan is rotatably arranged in the outer layer pan body, the heating uniformityof the inner layer pan body can be further increased, a temperature measuring device is arranged, the temperature can be measured in real time, and the influence of uneven frying on processing of thetoxic drugs can be avoided.

The invention provides a cooking method, which comprises the following steps: (1) adding cooking materials to a barrel-shaped pot body; (2) controlling the pot body to rotate around a rotating axis thereof at a first rotating speed which is equal to or greater than a critical rotating speed, so that the cooking materials are attached to the pot body and are capable of doing a rotating motion along with the pot body; and (3) controlling the pot body to rotate around the rotating axis thereof at a second rotating speed which is lower than the critical rotating speed, so that the cooking materials, driven by the pot body, ascend and then descend in a rotating mode, wherein in the step (2), the rotating axis of the pot body is controlled to be basically horizontal; and in the step (3), an included angle between the rotating axis of the pot body and the horizontal plane is controlled to be greater than 0 degree and less than 20 degrees, and the pot body is inclined in a mode that the opening of the pot body faces upwards. With the application of the cooking method provided by the invention, the cooking materials are rapidly and uniformly heated, and moreover, the spillover of the materials in a cooking process is relieved or prevented.

The invention provides a cooking method, which comprises the following steps: (1) putting cooking materials into a bucket type pot body, controlling an included angle between the rotating axis and the horizontal plane to be greater than 0 degrees and smaller than 20 degrees, and inclining the pot body at the state of upward pot opening; (2) controlling the pot body to rotate around the rotating axis at the first rotating speed greater than or equal to critical rotating speed, so that the cooking materials are adhered on the pot body and do rotating motion along with the pot body; and (3) frying the cooking materials. By utilizing the cooking method, not only can the fast and uniform heating on the cooking materials be realized, but also the cooking yield can be effectively improved.