43results about How to "Stir fry fully" patented technology

The invention discloses an intelligent cooking machine and a cooking method thereof. The intelligent cooking machine comprises a novel stirrer used for stir-frying, and the problem of stir-frying of the intelligent cooking machine is solved better. The invention further discloses a stir-frying machine assembly frame which adapts the novel stirrer. The stir-frying machine assembly comprises a material inputting device, a dish containing device, a water containing device, a pot cover integrated system, and a bottom leakage injection device, and further comprises a manual button, an Internet of Things identification device and a network device. The novel cooking machine can be used as a stir-frying machine, and can also be used as other kitchen electric cooking machines such as a rice cooker,a soybean milk machine and a bread machine, and has a higher level of intelligence.

The invention discloses a stir-frying device of a stirrer of an intelligent cooker, a cooker and a stir-frying cooking method thereof. The stir-frying device of the stirrer comprises a stirring turnersystem, wherein the stirring turner system comprises a stirring turner assisting module and a stirring turner, and the stirring turner assisting module assists the stirring turner to stir-fry foods in a pot body of the intelligent cooker. The stir-frying device enables the stirring turner to complete two or more independent movements. The pot body of the intelligent cooker comprises an envelopingplane formed by the movements of the stirring turner, and / or the stirring turner assisting module drives the stirring turner to stir-fry the foods in the pot body of the intelligent cooker by adopting a left-right stir-drying method or a deformable left-right stir-drying method. The stir-frying problem of the intelligent cooker is better solved.

The invention relates to tea stir frying equipment, and concretely relates to tea processing equipment. The tea processing comprises a frame, a pan used for frying, a power member, a heating mechanism and a frying plate member, a liquid storage chamber is arranged in the pan, a liquid inlet valve is arranged in the liquid storage chamber, the liquid storage chamber is filled with water, a returning face plate is fixed at one high side of the pan, a recovery plate is fixed at a lower side of the pan, a frying pan driving mechanism comprises an overturning seat fixed on the pan and a cylinder body, one end of the cylinder body is connected with the overturning seat, the other end of the cylinder body is connected with the frame, the heating mechanism comprises an arc electromagnetic heating plate, the arc electromagnetic heating plate is fixed on the frame and is positioned at the lower part of the pan, and the shape of the arc electromagnetic heating plate is adapted with the shape of the bottom of the pan. The tea processing equipment solves the problem of uneasy control of the stir frying temperature of the tea during a tea shaping process, and is capable of performing stir frying on the tea by using stable temperature.

The invention discloses a high efficiency automatic wok, comprising an outer wok body, an inner wok body, ear plates, buffer springs, support seats, a base, a gas inlet, an air inlet pipe, a gas stovehead, a locating frame, a sliding rail, a sliding seat, a reciprocating motor, a rotary motor, a main shaft, a movable shaft ring, main stirring rods, a drive motor, a driving wheel, a driving belt,an eccentric wheel, connecting pieces, and the like. The high efficiency automatic wok is compact in structure, realizes a function of automatically stir-frying food, reduces the labor intensity of acook, and enables the food in the wok to be more evenly heated; a wok body is vibrated and swung, so that the speed of evenly heating the food in the wok body is accelerated, and more thorough stir-frying is realized; the phenomena that materials are stuck on the inner wall of the wok body and the food on the wok wall can not be fully stir-fried can be effectively avoided by means of a brush headwhile the stir-frying speed is accelerated; therefore, the food in the wok body is enabled to be more evenly stir-fried, the working time is effectively shortened, the working efficiency is increased,and the use of manpower is effectively reduced.

The invention discloses a tea leaf stir-frying device. The tea leaf stir-frying device comprises a heating cabinet and a frying pan located in the heating cabinet, wherein hydraulic cylinders which are in parallel are fixed to the top of the heating cabinet; a fixing plate located at the upper part of the top of the heating cabinet is fixed to a piston rod of each hydraulic cylinder; a stir-fryingstructure is arranged on one side close to the heating cabinet, of the fixing plate, and comprises a connecting plate which is fixed to the bottom of the fixing plate; and a hollow mounting block located on the inner side of the frying pan is fixed to one end away from the fixing plate, of the connecting plate. According to the tea leaf stir-frying device disclosed by the invention, through the cooperation and using of structures including a first motor, a rotating column, gear rings, gear disks, eccentric grooves, sliding groove rods, connecting rods, connecting blocks and the like, stir-frying levers can be driven to perform stir-frying on the tea leaves, so that manual stir-frying is not needed, and the stir-frying efficiency is high; and through a spiral blade on the outer side of therotating shaft, the tea leaves can be overturned upwards, and are overturned to the stir-frying levers, so that the tea leaves are sufficiently overturned, and the stir-frying quality of the tea leaves is guaranteed.

The invention provides a stirring mechanism for intelligent cooking equipment. The stirring mechanism comprises a driving mechanism and two pot forks which are driven by the driving mechanism. The rotating radius part of one pot fork passes through the center of a pot, and the rotating radius part of the other pot fork does not pass through the center of the pot. The stirring mechanism for the intelligent cooking equipment has the following advantages that the two pot forks of different sizes are used for replacing two existing pot forks of the same size, it is guaranteed that food materials at the center of the pot and on the edge of the pot can be fully stir-fried, and the food with the best flavor can be cooked ultimately. According to the stirring mechanism, fork pieces and cross rods of the pot forks form fixed angles, the fixed angles are adjusted to be optimal, meanwhile, the plane where the pot forks are located is parallel to the rotating radius parts of the pot forks, in this way, the fork pieces can align the food materials in the stir-frying process, and the stir-frying effect of the pot forks in the cooking process can be further improved. According to the stirring mechanism for the intelligent cooking equipment, the pot forks and the driving mechanism are elastically connected, it can be guaranteed that food in the pot can be completely stir-fried through the pot forks, and it also can be guaranteed that the pot and the pot forks cannot be damaged.

The invention provides an automatic frying pan comprising a pot body, a pot cover, a temperature control heating device, a power supply and a switch. The automatic frying pan is characterized in thatthe pot body comprises a split inner container and a shell, the pot cover is arranged on the inner container, stirring fins are fixedly arranged on the inner side wall of the inner container, and theinner container is driven to rotate by a motor arranged below the inner container; and the shell is a hollow cavity formed by double layers, a heat insulation material is filled in the hollow cavity,the temperature control heating device comprises a heating pipe and a temperature controller, and the heating pipe is arranged inside the hollow cavity of the shell and abuts against the inner side wall. The stirring fins are at least three and evenly distributed on the circumferential surface of the inner wall of the inner container, the stirring fins extend from the bottom of the inner containerall the way to the position where the inner container is close to the upper edge, and the stirring fins gradually decrease in size from bottom to top. The food can be uniformly stir-fried and heatedin the pot, the inner container is easy to take out and clean, and the stirring fins cannot fall off. In addition, the food state in the pot is conveniently observed, the operation control is convenient and fast, the structure is compact, and convenience is brought for storage and moving.

The invention discloses a steaming and frying device for producing prefabricated vegetables. The steaming and frying device comprises a pot body, a feeding unit and a steam adding unit, a stir-frying unit is mounted on the inner side of the pot body, and a discharge valve is assembled at a discharge port in the bottom of the pot body; the feeding unit is mounted on the side surface of the pot body and is communicated with the interior of the pot body; according to the steaming and frying device for producing the prefabricated vegetables, feeding is convenient, time and labor are saved, the production efficiency is high, the stir-frying range is large, materials can be fully heated and mixed, the eating effect of the prefabricated vegetables is guaranteed, cleaning is convenient, and the phenomenon that the materials are stuck to the pot is avoided.

The present invention relates to a processing technology of tea leaves and particularly discloses a stir-frying and shaping device of the tea leaves. The device comprises a body frame, a stir-frying plate assembly, a stir-frying pot, a stir-frying pot driving mechanism, a heating mechanism, a kneading and rolling mechanism and a negative pressure mechanism. The stir-frying pot, heating mechanism, stir-frying plate assembly and stir-frying pot driving mechanism are all arranged on the body frame and a material collection hopper is arranged under a rotating plate; and the negative pressure mechanism comprises a pressure relief valve, a negative pressure tank and a vacuum pump, the pressure relief valve is connected to a material outlet chamber, the negative pressure tank communicates with the pressure relief valve, an air exhaust port and an air outlet are arranged at the vacuum pump, and the air exhaust port communicates with the negative pressure tank. The device aims to solve the problem that during the shaping process of the tea leaves, the temperature of the stir-frying of the tea leaves is inappropriate to control. The present invention aims to provide the device providing the stable temperature for the shaping of the tea leaves.

The invention discloses a tea leaf stir-frying device. The tea leaf stir-frying device comprises a stir-frying tank, a feeding hopper, an elastic cloth, a bracket, a motor, a transmission mechanism, aheat conduction net, a limiting groove, an electric heating plate, a belt, an elastic lifting rod shaft, a poking block, a second transmission shaft, a first transmission shaft, a frying tank rotating shaft, a screening net and a transmission rod. The tea leaf stir-frying device disclosed by the invention has the beneficial effects that the height of the bracket is higher than half of the lengthof the stir-frying tank, so that the situation that the stir-frying tank is collided down by the ground during overturning, and the operation of the tea leaf stir-frying device is influenced can be avoided; the heat conduction net adopts an arc-shaped structure, and the bottom of the heat conduction net is connected with the elastic lifting rod shaft; the heat conduction net can achieve a functionof synchronous bouncing, so that tea leaves are more sufficiently overturned; the stir-frying tank is movably connected with the bracket through the elastic lifting rod shaft, so that the power of the motor can be effectively transmitted to the stir-frying tank; the elastic lifting rod shaft is multi-purpose, so that the structure of the tea leaf stir-frying device is simplified; the poking blockand the second transmission shaft are separately and fixedly connected with the first transmission shaft; and the heat conduction net can be effectively driven to move up and down by the movement ofthe poking block, so that the stir-frying is more sufficient.

The invention provides a cooking method. The cooking method comprises the following steps that cooking materials are put into a barrel pot; 2, the pot is controlled to rotate around the rotating axis of the pot at the first rotation speed which is higher than or equal to the critical rotation speed, so that the cooking materials are attached to the pot and do rotation motion along with the pot; 3, the pot is controlled to rotate around the rotating axis of the pot at the second rotation speed lower than the critical rotation speed, so that the cooking materials are driven by the pot to rotatably rise and then fall. According to the cooking method, not only can the cooking materials be quickly and uniformly heated, but also the cooking yield can be effectively increased.

The invention discloses medicinal material frying and crushing equipment. The equipment structurally comprises a support frame, wherein an inner cavity with an opening is arranged in the support frame, a side mounting plate is fixedly arranged on the end surface of one side of the support frame, a bottom motor is fixedly arranged on the upper end surface of the side mounting plate, the upper sideof the bottom motor is in power connection with a top bevel gear, one side of the top bevel gear is provided with a side meshing bevel gear in a meshing mode, one side of the side meshing bevel gear is in power connection with a rotary cylinder, the rotary cylinder and the end wall of the inner cavity are in rotational matched connection with the support frame, side mounting shells are rotationally arranged in end wall of the inner cavity, and the side mounting shells are symmetrically arranged. The equipment adopts the design of a mixing and crushing device and a heating device at the bottom,so that the equipment can cut off and grind a medicinal material after the medicinal material is fully heated and fried, and the automation degree of the equipment is improved while the processing efficiency of the equipment is improved.

The invention relates to a roller electric frying pan, which comprises a bracket, a cooking roller and a stir-frying device, wherein the cooking roller is arranged on the bracket in a mode of keeping axis horizontal; a dish feeding opening is formed in the upper wall of the cooking roller; a heating plate is arranged on the inner wall of the cooking roller; three permanent magnetic tiles are fixedly attached on the outer wall of the heating plate; the permanent magnetic tiles are distributed on the circumferential direction of the heating plate by equal spacing, and the adjacent permanent magnetic tiles are opposite in magnetism; the stir-frying device comprises stir-frying trays which are arranged at two ends of the cooking roller, and sliding grooves are symmetrically formed in the two opposite tray surfaces of the stir-frying trays; stir-frying bars are connected between the two stir-frying trays; the stir-frying bars are made from a permanent magnetic material; the magnetisms of the various stir-frying bars are attractive with the magnetic heteropole of the permanent magnetic tile in the middle; and two ends of the various stir-frying bars are correspondingly arranged in the sliding grooves. The electric frying pan can be used for stir-frying food materials efficiently and uniformly and can effectively avoid the splashing of oil drops, so that the difficulty of cooking at home is significantly reduced.

The invention discloses a stir-frying device used for processing tea and convenient to controlling feeding amount. The device comprises a base, a mounting box, a first baffle, a motor and a discharging port; a stir-frying chamber is arranged above the base, and a storage bin is arranged above the stir-frying chamber; the top of the storage bin is connected to a feeding port, and the inner wall ofthe storage bin is provided with a through groove; the left side of the mounting box is provided with the storage bin, and the inside of the mounting box is provided with a first gear; the left side of the first gear is connected to a second gear, and the rear side of the second gear is connected to a third gear; stir-frying buckets are fixed around a rotating shaft; and the top of the dischargingport is connected to the stir-frying chamber. The stir-frying device used for processing tea and convenient to controlling feeding amount provides the first baffle and a second baffle, and both the first baffle and the second baffle form a sliding structure with the storage bin through slide grooves so as to be convenient for the first baffle and the second baffle to control the feeding amount ofthe tea, and the practicability of the device is improved.

The present invention discloses an elevating dried food stir-frying machine which includes lifting handles, sliding sleeves, a material loading electric motor, a screw, an electric cabinet, a main material stirring cylinder, a material lifting cylinder, heat preservation sleeves and heating wires; the operating platform has a round shape, the bottom of the operating platform is provided with four lower legs, the edges of the operating platform are provided with 1-5 edge guide rods, and the bottom of the guide rods are provided with stop blocks; the material loading electric motor is fixedly installed at the bottom of the operating platform through a bolt, the material loading electric motor is provided with a screw, the middle of the operating platform is provided with the main material stirring cylinder, and the lifting handles are arranged all around the main material stirring cylinder; the lifting handles are provided with the sliding sleeves, and the sliding sleeves have an inner diameter of 20-30 mm; the material lifting cylinder is arranged inside the main material stirring cylinder. The elevating dried food stir-frying machine can avoid the use of sand and other heat transfer medium, at the same time can thoroughly and evenly stir-frying the dried foods, and can realize reminding through timing; meanwhile the machine is relatively simple in structure, and is convenient and simple to use.

The invention discloses a medicine stir-frying machine for processing of traditional Chinese medicine decoction pieces and a processing method of the medicine stir-frying machine. An output shaft of asecond motor is rotationally connected to a first rotating wheel through a key, a second motor drives the first rotating wheel to rotate, the first rotating wheel drives a second rotating wheel to rotate through a second belt, the second rotating wheel drives a third rotating wheel to rotate, the third rotating wheel drives a conveyor belt to rotate through cooperation with a fourth rotating wheel, so that the conveyor belt slowly conveys medicinal materials to an upper box body, through conveying of the conveyor belt, residual heat of the heated stir-fried medicinal materials can be dissipated on the conveyor belt, heat dissipation is performed in a lower box body, so that the medicinal materials are not in direct contact with external air, the medicinal materials are not contaminated, the medicinal materials have sufficient time to dissipate the heat, and stickiness of the medicinal materials caused by direct discharge after stir frying is avoided.

The invention relates to an intelligent stir-frying device for chilies. The device comprises a cooking range, a pot body, a chimney, a discharging mechanism, a stir-frying mechanism, a transmission mechanism and a power system, the cooking range comprises a base and a furnace body, and the pot body is arranged on the base; a fuel port is formed in the rear side face of the base, a discharging portis formed in the front side face of the furnace body, a discharging mechanism is arranged at the discharging port, a feeding port is further formed in the right side face of the furnace body, a conical top is arranged at the top of the furnace body, and the chimney is arranged at the top of the furnace body through the conical top and serves as a smoke discharging channel; the transmission mechanism comprises a rotating shaft and a bearing seat, the rotating shaft is arranged in the furnace body and is in transmission connection with the power system, and the stir-frying mechanism is arrangedon the rotating shaft; and under the action of the power control system, the stir-frying mechanism is driven by the rotating shaft to synchronously rotate along with the rotating shaft, and the stir-frying mechanism is used for stir-frying chilies in the pot body. The stir-frying device is simple in structure, convenient to operate and use, high in practicability and suitable for application andpopularization.

The invention discloses a fry pan special for toxic drug processing, and belongs to the technical field of fry pans. The fry pan comprises an outer layer pan body and an inner layer pan body; the inner layer pan body is rotatably arranged in the outer layer pan body and is spaced from the outer layer pan body to form a cavity, the bottom of the outer layer pan body is opened, a supporting frame isarranged in an opening, and the opening communicates with the cavity; the outer layer pan body and the inner layer pan body are arranged, and the opening is formed in the center of the bottom of theouter layer pan body; when the bottom of the outer layer pan body is subjected to flame heating, the flames enter an inner cavity from the opening, heat spreads into the whole inner cavity, the innerlayer pan body can be evenly heated and is subjected to rapid temperature rise, meanwhile, the inner layer pan body of the pan is rotatably arranged in the outer layer pan body, the heating uniformityof the inner layer pan body can be further increased, a temperature measuring device is arranged, the temperature can be measured in real time, and the influence of uneven frying on processing of thetoxic drugs can be avoided.

The invention discloses a stir-frying pot for oil-pressing grapefruit, which belongs to the technical field of oil-pressing. A stir-frying pot for grapefruit oil press according to the present invention comprises a stir-frying pot body, a hand-operated rotating shaft, an arch frame, a base, a stirring device and a lifting device. The frying pot body has an interlayer, and the interlayer is filled with heat conduction oil to heat the frying pot body. The lifting device can control the lifting of the stirring device by adjusting the lifting frame. When the stir frying starts, lower the stirring device to the optimum distance between the stirring blade and the inner wall of the pot, and start the stir frying work. After the stir frying is finished, turn the stirring device Rising until the stirring blade leaves the pot body, it is convenient for the pot body to turn over and discharge through the hand-operated rotating shaft. In addition, through the special design of the stirring device, the materials in the pot can be fully stirred, and the grapefruit tea seeds can be fully stir-fried, which can achieve flexible stir-frying, uniform heating of materials, and avoid part of the oil being immature and part of the oil being carbonized at high temperature, greatly improving Oil yield and oil quality.

The invention provides a cooking method, which comprises the following steps: (1) adding cooking materials to a barrel-shaped pot body; (2) controlling the pot body to rotate around a rotating axis thereof at a first rotating speed which is equal to or greater than a critical rotating speed, so that the cooking materials are attached to the pot body and are capable of doing a rotating motion along with the pot body; and (3) controlling the pot body to rotate around the rotating axis thereof at a second rotating speed which is lower than the critical rotating speed, so that the cooking materials, driven by the pot body, ascend and then descend in a rotating mode, wherein in the step (2), the rotating axis of the pot body is controlled to be basically horizontal; and in the step (3), an included angle between the rotating axis of the pot body and the horizontal plane is controlled to be greater than 0 degree and less than 20 degrees, and the pot body is inclined in a mode that the opening of the pot body faces upwards. With the application of the cooking method provided by the invention, the cooking materials are rapidly and uniformly heated, and moreover, the spillover of the materials in a cooking process is relieved or prevented.

The embodiment of the present invention discloses an intelligent cooking machine, comprising: a stirrer and a pot body, the stirrer spans both ends of the pot body, the stirrer rotates around the shaft of the stirrer, and when the stirrer rotates, its The front end can be attached to and away from the surface of the pot body at a desired position in a controlled manner, and the pot body includes an envelope surface formed by the rotation of the stirrer around the rotation axis of the stirrer. Accordingly, four new basic stirrer stir-frying methods / devices and combinations thereof are further disclosed. Combined with the "bow-shaped" stirrer, the stir-fry problem of the intelligent cooking machine is better solved. With the novel stirring device of the present invention as the core, a novel cooking mixer, a novel cooking pot, an intelligent cooking machine, an electric rice cooker, a bread machine, etc. can be formed. After cooking, it can be automatically plated and cleaned, which has a high level of intelligence.

The invention discloses a stir-frying device of an automatic cooker, and the automatic cooker. The stir-frying device of the automatic cooker is inclined by a preset angle relative to the vertical direction, the stir-frying device of the automatic cooker comprises a wok body, a wok container and a spatula, a first column body and a driving device are arranged in the wok body, and the first columnbody is located on a center shaft of the wok body; the wok container is arranged in the wok body, a fixedly connected second column body is arranged on the wok container, and the driving device can drive the wok container to rotate around the central axis of the wok body so as to drive the second column body to rotate around the central axis of the wok body; and the spatula is rotationally connected with the first column body, the second column body can abut against the spatula, and when the driving device drives the wok container to rotate around the center shaft of the wok body so as to drive the second column body to rotate, the second column body pushes the spatula to rotate to the highest position, and the spatula moves downwards to the lowest position under the action of gravity. According to the automatic cooker, cyclic stir-frying is achieved through the self-weight effect of the spatula, stir-frying of dishes is more sufficient, and the risk that the dishes adhere to the wok is effectively reduced.

The invention relates to a drum electric frying pan. The drum electric frying pan includes a bracket, a cooking cylinder and a stir-frying device; the axis of the cooking cylinder is horizontally installed on the bracket, and a There is a dish feeding port; the inner wall of the cooking tube is a heating plate; three permanent magnet tiles are fixedly attached to the outer wall of the heating plate, and the permanent magnet tiles are arranged equidistantly in the circumferential direction of the heating plate, and the adjacent permanent The magnetism between the magnetic tiles is opposite; the stir-frying device includes a stir-frying plate installed at both ends of the cooking cylinder, and chutes are symmetrically opened on the two opposite surfaces of the stir-frying plate; two stir-frying plates Stir-fry sticks are connected between the plates, and the stir-fry sticks are made of permanent magnetic materials. Inside the chute; the electric frying pan can efficiently and evenly stir-fry ingredients, effectively prevent oil droplets from splashing, and significantly reduce the difficulty of cooking at home.

The invention discloses an automatic stir-frying device for cereal grain processing, and can solve the problems that: existing automatic stir-frying devices for cereals still have certain defects in the using process, the existing devices only use stir-frying structures such as a roller for stir-frying cereals during stir-frying, the position of the roller is fixed and can only rotate during stir-frying, the conditions of low stir-frying speed, poor effect and non-uniform heating of cereals in the stir-frying process exist, and the stability performance is not high although some shaking stir-frying modes exist. The device comprises a bracket, and a movable frame, a fixed frame and a stir-frying frame which are arranged in the bracket, a bottom support and a base are installed at the bottomof the bracket, an arc-shaped groove is formed in the inner wall of the bracket, a plurality of wheels embedded into the arc-shaped groove are installed on the side wall of the movable frame, and themovable frame is fixedly connected to the fixed frame through a connecting frame and a draught fan which are arranged on the inner wall of the movable frame.

The present invention provides a cooking method of heating cooking materials by using gaseous state heating mediums. The cooking method comprises the following steps: (1) the cooking materials are threw into a barrel-shaped pot body; (2) the pot body is controlled to rotate around a rotation axis at a first rotation speed greater than or equal to a critical rotation speed, so that the cooking materials are attached to the pot body and rotate with the pot body; and (3) the cooking materials are stir-fried. The gaseous state heating mediums are used to conduct a direct heating of the cooking materials. A sealing device is arranged at the pot mouth position of the pot body and can prevent airflow from leaking from the inside of the pot body to outside, so that the amount of the airflow entering into the inside of the pot body is larger than the amount of the airflow overflowing the inside of the pot body in a certain period of time, and thus the pressure within the pot body is larger than the pressure of the external environment. The cooking method can realize a rapid and uniform heating of the cooking materials, and can also effectively improve the cooking yield.