Tea leaf stir-frying device

Abstract

The invention discloses a tea leaf stir-frying device. The tea leaf stir-frying device comprises a stir-frying tank, a feeding hopper, an elastic cloth, a bracket, a motor, a transmission mechanism, aheat conduction net, a limiting groove, an electric heating plate, a belt, an elastic lifting rod shaft, a poking block, a second transmission shaft, a first transmission shaft, a frying tank rotating shaft, a screening net and a transmission rod. The tea leaf stir-frying device disclosed by the invention has the beneficial effects that the height of the bracket is higher than half of the lengthof the stir-frying tank, so that the situation that the stir-frying tank is collided down by the ground during overturning, and the operation of the tea leaf stir-frying device is influenced can be avoided; the heat conduction net adopts an arc-shaped structure, and the bottom of the heat conduction net is connected with the elastic lifting rod shaft; the heat conduction net can achieve a functionof synchronous bouncing, so that tea leaves are more sufficiently overturned; the stir-frying tank is movably connected with the bracket through the elastic lifting rod shaft, so that the power of the motor can be effectively transmitted to the stir-frying tank; the elastic lifting rod shaft is multi-purpose, so that the structure of the tea leaf stir-frying device is simplified; the poking blockand the second transmission shaft are separately and fixedly connected with the first transmission shaft; and the heat conduction net can be effectively driven to move up and down by the movement ofthe poking block, so that the stir-frying is more sufficient.

Description

technical field [0001] The invention relates to a stir-fry device, in particular to a tea stir-fry device, which belongs to the field of tea industry machinery. Background technique [0002] Tea generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea" and so on; "herbal tea" etc. brewed with various medicinal materials. The production of tea leaves needs to go through many steps, including frying tea. The existing frying tea is either done manually or by machine. The machine is easy to cause the tea leaves to be burnt, and if it is not found in time, it will lead to follow-up All the tea leaves will be burnt, wasting a lot of tea resources. Contents of the invention [0003] The object of the present invention is to provide a tea stir-frying device in order to solve the above pro...

AI Technical Summary

Problems solved by technology

The production of tea leaves needs to go through many steps, including frying tea. The existing frying tea is either done manually or by machine. The machine is easy to cause the tea leaves to be burnt, and if it is not found in time, it will lead to follow-up The tea leaves will be burnt, wasting a lot of tea resources

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