1275 results about "Herbal tea" patented technology

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention provides a traditional Chinese medicinal composition of heart-fire clearing herbal tea and a preparation method thereof. The composition comprises Chinese olive, rhizoma phragmitis, Japanese ginseng leaf, crataegus pinnatifida, Chinese dates, dendrobe, polygonatum odoratum, liquorice, lalang grass rhizome, watermeion peel, radix ophiopogonis, rhizoma atractylodis, eucommia, ganoderma lucidum, divaricate saposhnikovia root, herba houttuyniae, raw ginger, fortune eupatorium herb, honeysuckle, medlar, aged tea, magnolia officinalis, Chinese mosla herb, lespedeza cuneata, feverfew, astragalus membranaceus, raw rhizoma polygonati, lophantherum gracile, kudzuvine root, mint, pogostemon cablin, mesona blume, lotus leaf, raw pear, mungbean, sugar cane, raw white hyacinth bean flower, poria, medicated leaven, malt, atractylodes macrocephala koidz, American ginseng, fructus forsythiae, tremella, water chestnut, momordica grosvenori swingle, lemon, amomum and fructus caryophylli, and has the advantages of good heart-fire clearing and internal-fire removing effect and simple production process. The herbal tea does not have toxic or side effect, is mellow and smooth in taste, can be drunk for a long time, and has a good health-care effect.

Filtering and permeable container for substances (6) suitable for the preparation of beverages, the container being made by means of thermoforming starting from a flat strip (1) of permeable, filtering and thermoformable material, wherein the body (2) of the container comprises longitudinal stiffening ribs (4) wherein the length of the ribs (4) is variable along the surface of the body (2). The container can be adapted to contain water-soluble products or coffee, tea, herbal tea, or similar substances adapted to obtain hot or cold beverages.

The invention relates to an electronic cigarette smoke solution with the herbal tea flavor. The electronic cigarette smoke solution comprises, by weight, 35-70 parts of propylene glycol, 10-45 parts of edible glycerinum, 0.5-10 parts of a tobacco extract, 0.005-5 parts of a flavoring agent, 0.5-15 parts of a herbal tea flavor agent, 0-5 parts of edible alcohol and 0-10 parts of water. The electronic cigarette smoke solution with the herbal tea flavor contains a herbal tea flavor agent capable of clearing heat of the whistle, the appropriate strength and the full-bodied cigarette fragrance can be provided, the herbal tea flavor is added, a certain health care effect of clearing heat to reduce fire is achieved, and the shortcomings on taste of an electronic cigarette are overcome.

The invention discloses a refreshing and nourishing herbal tea, which is mainly prepared from the following materials by weight parts: 80-400 parts of Prunella, 100-500 parts of Mesona chinensis, 80-400 parts of chrysanthemum, 50-300 parts of Microcos paniculata, 8-40 parts of honeysuckle, 8-40 parts of Folium Mori, 20-100 parts of Flos Sophorae, 4-20 parts of lotus leaf, 20-100 parts of dandelion, 0-4 parts of Scaphium scaphigerum, 1-8 parts of Momordica grosvenori, 8-40 parts of Radix Glycyrrhizae and 50-300 parts of frangipani. The herbal tea of the invention has a reasonable formula and aprecise and appropriate combination and each drug of the herbal tea plays a unique effect. By the combination of the drugs, the herbal tea can play the role of clearing heat and improving eyesight, producing saliva and quenching thirst, moistening lung and relieving throat, and eliminating phlegm and relieving cough, and can prevent and cure diseases of the upper respiratory tract and digestive tract, such as cold, swelling and pain in throat, lung heat and dry cough, swelling and pain of eyes with conjunctival congestion, dry lip and tongue and inappetence.

The invention discloses a health tea with a fat-reducing efficacy. The health tea comprises the following raw materials in parts by weight: 5-10 parts of wolfberry fruit, 20-30 parts of hawthorn, 10-15 parts of kudzu-vine root, 15-20 parts of ginkgo leaves, 20-30 parts of cassia seeds, 5-10 parts of rhizoma alismatis, 5-10 parts of fiveleaf gynostemma herbs and 1-5 parts of lotus leaves. In the mode above, the health tea disclosed by the invention has a significant effect of lowering blood fat and blood sugar, and can relieve fatigue; after long-term drinking, the health tea can enhance human immunity, and prevent and treat hyperlipidemia; and the health tea is abundant in raw materials, simple in manufacturing process and low in cost.

The invention relates to Chinese herbal tea and a preparation method thereof, and in particular relates to a concentrated solution of Chinese herbal tea and a preparation method thereof. The herbal tea comprises 1000-3500 parts of Chinese mesona herb, 135-900 parts of frangipani, 45-900 parts of folium microcotis, 180-900 parts of chrysanthemum, 180-900 parts of honeysuckle, 180-900 parts of common selfheal fruit-spike and 45-900 parts of liquorice by weight. After raw material treatment, aqueous extraction, ethanol precipitation, concentration, water precipitation, centrifugation and sterilizing packaging, the concentrated solution the concentration of which is 30-35Be is obtained. The utilization rate of active ingredients of Chinese herbal medicines is increased by adopting the preparation method and the portable and healthy herbal tea drink is obtained.

The invention discloses herbal tea for improving human immunity. The herbal tea comprises the following composition by weight: 1-5 parts of tea leaf, 2-19 parts of mulberry leaf, 5-20 parts of chrysanthemum, 3-8 parts of henom bamboo leaf, 2-20 parts of white hyaciath bean flower, 3-6 parts of lotus leaf and 5-15 parts of pagodatree flower. The herbal tea has a prescription of neutral edible medicines and has no cool or hot property. Vegetable foods play functions of moisturizing intestines, detoxifying, eliminating toxicant and diuresis, relieving inflammation, activating blood circulation to dissipate blood stasis and improving immunity on subjects after neutralizing with each other; the herbal tea is designed according to holistic medical care of traditional Chinese medicine and made from raw materials of herb-food-homologous vegetable foods. According to different prescription methods of monarch, minister, assistant and guide, the herbal tea has different preventative and curative effects on diseases.

The invention discloses a sucrose-free herbal tea beverage, which mainly comprises: purified water, stevia, fructose, honeysuckle, chrysanthemum, plumeria, licorice, jelly, Prunella vulgaris, cloth dregs leaves, sodium glutamate, one per 100g In the sucrose-free herbal tea beverage, the weight content of each main component is: stevioside 0.01g-10.00g; fructose 0.1g-50.00g; honeysuckle 0.001g-5.0g, chrysanthemum 0.1g-10.0g; plumeria 0.01g-5.0g 0.01g-5.0g of jelly grass; 0.01g-8.0g of licorice; 0.001g-5.0g of Prunella vulgaris;

The invention provides a heat clearing and diuresis promoting herbal tea composition. The herbal tea composition comprises the following components, by weight, 10-20 parts of honeysuckle flower, 10-20 parts of sophora flower, 5-15 parts of pueraria flower, 10-20 parts of Bombax ceiba and 10-20 parts of Plumeria rubra 'Acutifolia'. In the heat clearing and diuresis promoting herbal tea composition, the Plumeria rubra 'Acutifolia', the Bombax ceiba and the pueraria flower can clear away heat and promote diuresis to stop dysenteries, and the honeysuckle flower and the sophora flower can clear away heat, detoxify and cool blood to stop bloody dysenteries, so the herbal tea composition has the technical effects of heat clearing and diuresis promoting.

The present invention relates to a starch-containing tea beverage. More specifically, the present invention relates to a cereal tea beverage containing starch at a content of 0.009% by weight or more, which has an appropriate roasted aroma and mildness peculiar to cereal tea, relieves the pasty texture originating from the starch, and thereby has an improved taste and flavor, as a result of addition of ultrafine ground tea leaves having an average particle size of 1 μm or less. The present invention also relates to a process for producing such a cereal tea beverage, and a method for improving the taste and flavor of such a cereal tea beverage.

The invention discloses precious assorted Chinese herbal tea and a preparing method thereof. The assorted Chinese herbal tea is refinedly performed through eight ingredients including longan, lily, sealwort, red dates, medlar, Chinese yam, liquorice, radix polygonati officinalis and gorgon fruit according to a certain parts by weight. The preparing method provided by the invention is simple, the prepared precious assorted Chinese herbal tea has the efficacies of enriching yin and nourishing kidney, clearing away the heart-fire and moistening lung, refreshing and strengthening brain, cooling and refreshing and improving eyesight, clearing away heat and toxic materials, and can prolong life, maintain beauty, keep young and improve the immunity of the organism after long-term use.

The invention discloses plant herbal tea concentrated solution, prepared from the following raw materials: lophatherum gracile, lysimachia nummularia, microcos paniculata, liquorice, selfheal, plumeria rubra, chrysanthemum morifolium ramat, honeysuckle, Indonesia grass jelly, domestic grass jelly and keemun black tea. The preparation method comprises the steps of sorting, mincing, poaching and leaching, filtering, vacuum concentrating, standardizing, sterilizing, sterile filling and finally obtaining the product, wherein soluble solid state material content in the concentrated solution is 17%. The concentrated solution can be used for producing herbal tea, and only sugar and water are required to be added in proportion when the concentrated solution is used.

The invention discloses a heat-clearing and dampness-expelling herbal tea. The heat-clearing and dampness-expelling herbal tea is prepared from the following raw materials: honeysuckle, prunella spike, oriental wormwood, white chrysanthemum, yam rhizome, rhizoma smilacis glabrae, bark of himalayan coralbean, parasitic loranthus and ginger. The traditional process is adopted to be prepared into decoction, solid particles or solid tea bags. The heat-clearing and dampness-expelling herbal tea has the characteristics of conditioning and having efficacies on clearing heat, expelling dampness, purging intense heat, relieving restlessness, removing pattogenic heat from the blood and toxic material from, tonifying spleen, driving away summer heat, dispelling stomach cold and the like.

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

A herbal tea beverage is produced with the following ingredients in percentage by mass: 10 to 15 percent of reed rhizome extract, 10 to 15 percent of cogongrass rhizome extract, 5 to 10 percent of dandelion root extract, 10 to 15 percent of bamboo leaf extract, 10 to 15 percent of lotus leaf extract, 1 to 3 percent of honeysuckle extract, 1 to 3 percent of dried tangerine peel extract, 4 to 8 percent of cane sugar, 0.01 to 1 percent of citric acid, 0.01 to 1 percent of sodium citrate and 14 to 48 percent of water. A production process for the herbal tea beverage is as follows: preprocessing of the materials, preparation of the reed rhizome extract, preparation of the cogongrass rhizome extract, preparation of the dandelion root extract, preparation of the bamboo leaf extract, preparation of the lotus leaf extract, preparation of the honeysuckle extract, preparation of the dried tangerine peel extract, blending, homogenization, filling, sterilization and cooling. The herbal tea beverage has the effects of clearing internal heat, producing saliva to slake thirst and the like, and tastes good, moreover, the production process is simple, and the production cost is lower.

The invention provides a Chinese herbal tea for preventing and treating flu and for preventing and treating cold and upper respiratory infection. The Chinese herbal tea is prepared by processing 13 herbal medicines including honeysuckle, fructus forsythia, chrysanthemum, folium mori, scutellaria baicalensis, folium isatidis, dandelion, houttuynia cordata, isatis root, cyrtomium fortune, astragalus mongholicus, poria cocos and liquorice. The formula of the Chinese herbal tea for preventing and treating the flu is formulated on the basis of traditional Chinese medicine, traditional Chinese internal medicine, traditional Chinese medicine and pharmacology, traditional tea art and clinical experience of traditional Chinese folk medicine recipes for clearing summer heat, relieving exterior syndrome and resolving dampness, treating fever and aversion to cold, headache and body fatigue, bad appetite, choking sensation in chest and sicchasia, dispelling the wind and relieving pain, dispelling mild wind and opening the inhibited lung-energy. The Chinese herbal tea has the functions of enhancing immunity, resisting microbes and bacteria and preventing flu, can be used for effectively preventing and treating rhinitis, sphagitis, pneumonia and other diseases caused by cold and upper respiratory infection. The Chinese herbal tea is convenient to take and good in prevention and treatment effect.

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a heat-clearing and detoxifying herbal tea. The tea mainly comprises the following rawmaterials such as green tea, honeysuckle, cassia seed, buerger pipewort and lophatherum gracile brongn. The method comprises the following working procedures of grinding, adding water for soaking andrefluxing, filtering, clarifying, condensing, concocting, sterilizing, encapsulating and the like. As the Chinese herbal medicines, such as honeysuckle and the lophatherum gracile brongn, having the efficacy of clearing heat and detoxifying, are adopted and combined with the effective ingredients in the green tea, the heat-clearing and detoxifying functions of the tea beverage are more outstanding, and the herbal tea is especially suitable for being drunk by the workers usually working at night.

The present invention is a type of mask used for treating the facial area. In its preferred embodiment, it is a one-use, disposable mask. These can be constructed of highly porous surface material enclosing an interior filled with an effusable substance, such as black tea, green tea, herbal tea, herbal essence, chamomile, lavender, eucalyptus, or fruits. The mask is steeped in warm water before use to release the effusable substances.

The invention provides a herbal tea raw material formula, bagged tea, herbal tea and a preparation method of the herbal tea. According to the herbal tea raw material formula, the herbal tea comprises Elsholtziabodinineri Van't., Polygonatum prattii Baker, dendranthema grandiflora and lonicera japonica or rhizoma phragmitis. According to the herbal tea raw material formula, the bagged tea, the herbal tea and the preparation method of the herbal tea, the special flavor of Elsholtziabodinineri Van't. is remained, and the herbal tea is good in taste and safe to eat and has the health effects of clearing away heat and toxic materials, relieving summer heat and decreasing internal heat, and the like.

The invention belongs to the field of cigarettes, and particularly relates to a herbal tea cigarette. The herbal tea cigarette is prepared in the six steps of material selection, silk making, impurity removal and roasting, mixing fermentation, drying and finished product obtaining. Pseudo-ginseng leaves and lotus leaves are natural herbal plants beneficial to human, have unique flavor after being roasted, and can reduce the bitterness of tea leaves after being mixed with the tea leaves; after momordica grosvenori fruit pulp is added, the bitterness of the tea leaves can be further reduced, the sweetness of the herbal tea cigarette is increased, the herbal tea cigarette is soft in taste, the effects of clearing lung and relieving sore-throat can be achieved, and a smoker does not generate phlegm or cough. The herbal tea cigarette is free of nicotine and cigarette tar, thus is harmless to the human body, and can gradually replace a traditional cigarette to help users to reduce the use of traditional cigarettes, and the smoking cessation effect is obvious.

The invention belongs to health care tea beverages and relates to a composite series health care tea, which is prepared by adopting agilawood leaves and camellia nitidissima leaves as raw materials, and a preparation method. Agilawood not only has elegant aroma but also has the magical effects on restoring consciousness, smoothing Qi channels, preserving health, treating diseases, and the like and is an important medicinal material all the time. Camellia nitidissima is an ancient plant and is rare; 90 percent of wild camellia nitidissima all over the world is only distributed in part of mountainous area of the Guangxi province in China and is one of eight national first-grade protective plants of China; the leaves of the camellia nitidissima have medicinal value in addition to making tea as a beverage; and the camellia nitidissima has obvious effects on adjusting human blood fat, blood sugar and cholesterol and strengthening body immunity and can improve various uncomfortable symptoms caused by hypertension, resist bacteria, diminish inflammation, clear heat, detoxicate, promote urination, eliminate swelling, strengthen the vigour of the liver, the kidney and the heart, prevent blood arteriosclerosis and cancer, inhibit tumor growth, and the like. The agilawood camellia nitidissima bag tea, concentrated oral liquid and herbal tea series beverages for treatment and health care are produced by optimally proportioning the rare plant agilawood leaves and the national treasure camellia nitidissima leaves through a plurality of advanced preparation processes. The invention has considerable economic benefits and wide market prospects.

Plant powder, plant bag, and dried plant are created with a wide range of various ingredients. Plant powder, plant bag, and dried plant are created comprising at least one plant ingredient, with at least one flavoring. At least one plant ingredient having nutrients including carbohydrates, vitamins, minerals, and antioxidants. At least one plant ingredient is in form selected from group consisting of plant powder, plant bag, and dried plant. At least one plant ingredient is selected from group consisting of herb, tea, root, flower, flower bud, pollen, stem, stem shoot, leaf, bulb, cereal grain, nut, seed, bean, fruit, fruit skin, vegetable, and vegetable skin. At least one plant ingredient can further comprising addition of at least one nutritional ingredient, and at least one food additive. At least one flavoring is selected from group consisting of bland, sweet, sour, bitter, salty, spicy, and pungent.