41 results about "Herbal tea" patented technology

The invention belongs to the technical field of essence, and particularly relates to a preparation method of herbal tea flavor herbal extract and essence. The preparation method comprises the following steps: (1) preparing herbal raw materials; (2) mixing the herbal raw materials with water, and performing extraction, rough filtration and suction filtration to obtain an extract liquid; concentrating under reduced pressure to obtain a concentrated solution; (3) mixing the concentrated solution with essence, magnetically stirring, transferring into a high-pressure homogenizer, and homogenizing to obtain a core material system; (4) weighing gelatin and maltodextrin, grinding, spreading the mixed powder, and carrying out a dry-heat glycosylation reaction; cooling to room temperature, and grinding to obtain modified gelatin; (5) adding the core material system into a gelatin aqueous solution; adding an Arabic gum aqueous solution and a glutaraldehyde aqueous solution; collecting the precipitate; and washing and drying in vacuum to obtain the herbal tea flavored herbal extract-essence coated compound. The product disclosed by the invention still can keep a good core material retention effect, and the industrial application range of herbal flavor ingredients is greatly expanded.

1. The name of the design product: packaging bag (supermarket broken wall herbal tea series). 2. The use of the design product: the design product is used for packaging food, medicine or health food. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 unfolded state diagram. 5. The design product is a thin product, omitting the left view, right view, top view and bottom view of design 1-10. 6. Design 2 is designated as the basic design. 7. Other circumstances that need to be explained Other explanations: color protection for designs 1, 3, 5, 7, 9.

1.The name of the design product: herbal tea packaging bottle (twenty-four solar terms). 2.The use of the design product: for herbal tea packaging. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best indicates the design points: perspective view. 5.The design claimed contains color.

1. Name of the product in this design: Packaging Box (Detoxifying and Beautifying Herbal Tea). 2. Purpose of this design: For packaging medicinal tea. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The invention discloses a heat-clearing and detoxifying herbal tea formula which comprises the following materials: liquorice, mung beans, poria cocos, lysimachia christinae hance, basil, parsley, origanum vulgare, rosemary, thyme, ginger, turmeric, cinnamon, coriander, radix puerariae, scutellaria baicalensis, honeysuckle, fructus forsythiae, medlar, red dates, astragalus membranaceus, chrysanthemum, hawthorn, glucose, vitamin E, vitamin C and water. According to the formula disclosed by the invention, various traditional Chinese medicine substances cooperate with one another, so that the effect of benefiting body health is achieved by reducing absorption of heavy metal ions, combining with the heavy metal ions and discharging heavy metal substances; secondly, by reducing side effects of antibiotics, discomfort of stomachs and intestinal tracts can be relieved, finally, the liver protection effect is achieved, and damage of heavy metal to the liver is relieved; and finally, harmful substances in the human body are discharged out of the body through urine by virtue of a diuretic effect.

This invention discloses a mild, heat-clearing compound sparkling beverage and its preparation method. The beverage is a compound of three medicinal and edible herbs: honeysuckle, bamboo leaves, and dandelion, supplemented with natural sweeteners, purified water, and food-grade carbon dioxide to create a heat-clearing sparkling water. The preparation process includes raw material crushing and pretreatment, low-temperature gradient extraction at 40-50℃, two-stage membrane filtration purification, blending and homogenization, ultra-high temperature instantaneous sterilization, and Class 10,000 aseptic high-pressure aeration filling. This invention neutralizes the cold properties of the three herbs through synergistic combination, solving the problem of single heat-clearing herbs harming the spleen and stomach. Low-temperature extraction and membrane filtration fully preserve the activity of flavonoids and polyphenols, and the DPPH free radical scavenging rate of the finished product is 40% higher than that of traditional high-temperature herbal teas. The aseptic aeration process makes the bubbles fine and easily absorbed, and the heat-clearing effect is rapid after drinking. It is sugar-free and preservative-free, making it suitable for long-term consumption by people with acne due to internal heat, bitter taste in the mouth due to staying up late, and summer heat. Its palatability and safety are significantly better than existing herbal heat-clearing beverages.

The utility model relates to a technical field of herbal tea beverage, especially relates to a kind of herbal tea beverage test blending jar, including jar body, the jar body is fixedly connected with feed pipe, liquid discharge pipe and discharge pipe, the liquid discharge pipe and the discharge pipe are all provided with solenoid valve, the top of the jar body is provided with sealing cover, the sealing cover is fixedly installed with servo motor, the driving end of the servo motor is fixedly connected with the shaft, the shaft is fixedly connected with multiple stirring rods inclinedly arranged;The shaft is fixedly connected with annular hollow disc, the annular hollow disc is fixedly connected with scraper and multiple arc-shaped spray heads, multiple spray nozzles are formed in each arc-shaped spray head.The utility model is convenient to the residue in the inner wall of blending jar more thoroughly clean, continue to use the blending jar to make herbal tea when subsequent test, effectively avoid larger error, prevent the influence herbal tea taste, be favorable to the use of blending jar.

1. Name of the product in this design: Electric heating kettle body (YK-100D). 2. Purpose of this design: It can be used as a baby formula maker, a kettle, or a herbal tea maker. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

The invention discloses summer herbal tea with a health-care function and a preparation method of the summer herbal tea. The summer herbal tea comprises the following components in parts by weight: 3-10 g of old fir shade black tea, 2-6 g of penthorum chinense pursh, 4-12 g of radix puerariae, 3-12 g of folium mori, 2-8 g of semen cassiae, 3-8 g of rhizoma polygonati, 2-7 g of herba cistanche, 4-13 g of fructus lycii, 5-16 g of fructus momordicae, 1-9 g of stevia rebaudian, 1-8 g of fructus akebiae, 2-10 g of dandelion, 5-15 g of dried mulberries and 50-200 g of rock candy. The old fir shade black tea is composed of litsea coreana and black tea according to the weight ratio of 7: 3-6: 4, wherein the black tea is preferably Keemun black tea of the first grade or above or Tianshan Xiaoshan black tea. The invention relates to the technical field of herbal tea drinks, and particularly provides summer herbal tea with a health-care function and a preparation method of the summer herbal tea.

The application discloses a kind of herbal tea with hair maintenance efficacy and preparation method thereof, belong to food technology field.The raw material includes black medlar, mulberry, black bean, Thai green tea and butter milk, coffee milk, mulberry jam and the like.By cooking main raw material, tea soup is obtained, and then auxiliary materials are formulated to make the herbal tea.The herbal tea realizes targeted hair maintenance with medicine-food homologous materials, is natural and safe, smooth and sweet in taste, and has beautiful color and luster, and can be drunk regularly and long-term, solves the problems of poor efficacy, insecurity and poor taste of existing hair maintenance products, and is suitable for industrialization and marketization.

The invention relates to the technical field of Chinese herbal medicines, and particularly discloses a Chinese herbal medicine tea for supplementing necessary nutrients for human body deficiency and a preparation method thereof.The Chinese herbal medicine tea is prepared from, by weight, 2-5% of stevia rebaudiana leaves, 6-9% of fructus lycii, 5-7% of hippophae rhamnoides, 7-9% of rhizoma cyperi, 3-6% of basil leaves, 6-9% of siraitia grosvenorii seeds, 5-7% of codonopsis pilosula and 14-16% of endothelium corneum gigeriae galli. The composition is prepared from the following raw materials in percentage by weight: 6-9% of dogwood, 6-9% of wild jujube pulp, 4-6% of frosted perilla fruit, 5-7% of rose buds, 8-10% of dried beancurd stick skin, 2-4% of sonchus oleraceus, 2-4% of yuan mushroom and 2-5% of sweet pepper. Various raw materials are selected and processed to prepare the tea bag, tea water of the tea bag can effectively supplement various nutrient substances and trace elements which are lacked and necessary for the body of a drinker, enhance the viscera function and physical quality of the drinker, improve memory, tonify qi and blood, promote blood circulation to remove blood stasis, regulate cold, heat, yin and yang, relieve nerves and regulate mood, and meanwhile the tea drink is fresh and sweet and has a good health care effect. The tea bag disclosed by the invention is simple to prepare and beneficial to popularization.

The invention relates to the field of functional food preparation by a fermentation method, and discloses a preparation method and application of vitamin K2 and tea polyphenol reinforced fermented bean flour. The method comprises the following steps: activating bacillus natto serving as a starting strain into primary seeds, culturing the primary seeds in a seed culture medium at 37 DEG C for 12 hours according to an inoculum size of 1% to realize secondary seed culture, then culturing the secondary seeds in a fermentation culture medium containing bean flour and herb tea raw materials according to an inoculum size of 2%, culturing the secondary seeds at 40 DEG C for 6 days to obtain fermentation liquor, and filtering the fermentation liquor to obtain the finished product. And finally, adding a carrier into the fermentation liquid, and performing low-temperature freeze drying or spray drying. Different bean flour and herb tea raw materials are added into a fermentation culture medium, synchronous enrichment of vitamin K2 and tea polyphenol is achieved, and the obtained fermented bean flour is suitable for functional food, brewing drinks, nutrient enrichment ingredients and the like. The technological process is simple, parameters are clear, and amplification and industrial application are facilitated.

1. The name of the design product: packaging box (supermarket broken wall herbal tea series). 2. The use of the design product: the design product is used for packaging food, medicine or health food. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 unfolded state diagram. 5. Design 2 is designated as the basic design. 6. Other circumstances that need to be explained: color of design 1, 3, 5, 7 is requested.

The invention relates to the technical field of plant beverages, in particular to a mulberry leaf composition plant beverage as well as a preparation method and application thereof. The plant beverage is prepared by taking medicinal and edible extracts such as mulberry leaves, a polyhydric alcohol sweetening agent, dietary fibers, salts, auxiliary materials and the like as raw materials through three steps of raw material pretreatment, plant beverage preparation optimization and sensory evaluation, and the antioxidant application of the plant beverage is researched. The mulberry leaf composition plant beverage is bright, smooth and dark brown in color and luster, has the flavor and mellow taste of plant herbal tea, has the remarkable effects of resisting oxidation, being low in sugar and controllable, clearing summer heat, promoting salivation, supplementing water and reducing dryness to quench thirst, solves the problems that a traditional plant beverage is single in function and too high in sugar content through the synergistic interaction effect of active ingredients, and is suitable for large-scale production. And a new scheme is provided for high-value utilization of mulberry leaf resources and development of healthy drinks.

1. Name of the designed product: packing box (Jiangyuan Ginseng and Herbal Tea). 2. Use of the designed product: packing box for functional food. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the product in this design: Packaging bag (Chinese herbal tea). 2. Intended use of this design: for packaging bags. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

1. Name of the designed product: packing box (Sanqi flower tea). 2. Use of the designed product: packing of herbal tea. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

1. Name of the product in this design: Beverage Can (Evil-Repelling Herbal Tea). 2. Purpose of this design: A beverage can for holding liquids. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a formula of stomach-nourishing herbal tea capable of conditioning weakness of spleen and stomach, and relates to the technical field of herbal tea. Comprising 20-40 parts of core stomach-nourishing composite powder, 35-55 parts of basic spleen-tonifying raw materials and 2-5 parts of seasoning raw materials, the core stomach-nourishing composite powder is prepared from the following raw materials through a'double-step efficiency improving process': 5-10 parts of Chinese yams, 3-6 parts of lotus seeds, 3-6 parts of gordon euryale seeds, 3-5 parts of white hyacinth beans and 1-3 parts of endothelium corneum gigeriae galli; the double-step efficiency improving process comprises the following specific steps: S1, mixing Chinese yam, lotus seeds, gordon euryale seeds and white hyacinth beans, and steaming; by arranging the core stomach-nourishing composite powder, the double effects of repairing gastric mucosa and promoting digestion and relieving food retention can be achieved, Chinese yam, lotus seeds and gordon euryale seeds can supplement nutrition needed by the gastric mucosa and enhance the barrier function of the gastric mucosa, endothelium corneum gigeriae galli can promote digestive enzyme secretion and improve dyspepsia, and the problems that in the prior art, a stomach-nourishing product only focuses on a single effect, and the stomach-nourishing effect is poor are solved. The problems of weak gastric mucosa, dyspepsia and abdominal distension of people with weakness of the spleen and the stomach cannot be solved.

The invention relates to the technical field of food, and discloses a herbal tea formula containing honeysuckle and basil and a preparation method of the herbal tea formula. The herbal tea is prepared from the following components in percentage by mass: 0.5-1.2% of honeysuckle, 0.3-0.8% of basil, 1-3% of a sweetening agent and the balance of water. The preparation method comprises the following steps: cleaning and crushing the raw materials, carrying out two-stage hot water extraction, and sequentially carrying out filtration separation, blending and constant volume, sterilization and filling to obtain a finished product. According to the invention, the honeysuckle and basil are matched in a specific ratio, so that the product has good heat-clearing and throat-moistening experience; active ingredients in the raw materials are effectively extracted and reserved through processes such as segmented extraction, so that the content of chlorogenic acid in the final product is not lower than 10 mg / 100 mL, and the product is unique in flavor and stable in quality.

The invention discloses a general climacteric medicinal and edible comprehensive conditioning formula which comprises the following components: donkey-hide gelatin, codonopsis pilosula, ginseng, astragalus membranaceus, roses, lucid ganoderma, sanchi flowers, lotus seeds, Chinese wolfberry fruits and filling seasonings. The ubiquitous climacteric medicinal and edible comprehensive conditioning powder can achieve a comprehensive conditioning and nourishing effect, realizes multiple effects of improving sleep, regulating emotion, increasing vitality and the like through a formula product, and has an obvious nourishing effect on climacteric symptoms; compared with traditional Chinese medicine and health-preserving tea, a boiling process is omitted, the superfine powder is more convenient to brew and eat, flower fragrance and fruit fragrance are added to the taste, sugar substitutes are used for adjustment, and compared with bitter and astringent beverages such as traditional Chinese medicine herbal tea, the taste is easier to accept, and the experience is better.

1.The name of the design product: pull-ring can (Ji happy herbal tea). 2.The use of the design product: for pull-ring can. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.

1. Name of the product in this design: Hot beverage machine (square). 2. Purpose of this design: A hot beverage maker for making herbal tea, health-preserving soup, etc. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

An internal and external ecological interaction system is used for ecological interaction regulation and control inside and outside a health-care room main body, and an inquiry physiotherapy system carries out inquiry based on acquired traditional Chinese medicine four-diagnosis combined reference information, western medicine physiological information and psychological emotion information. The medicament preparation system is used for performing physiotherapy dosage based on a mechanical arm to perform fumigation physiotherapy, tea substitute and aroma physiotherapy, the waste recycling system is used for treating medicine residues and waste liquid to form a garden plant culture medium and a nutrient solution, and the mobile station system is used for automatic driving and parking of the health care house main body. The artificial intelligence system regulates and controls the overall operation based on a man-machine interaction interface; according to the health care room, the health care room body can be integrated into a scenic spot landscape system, the ecological environment in the health care room is beneficial to health care physiotherapy of tourists, traditional Chinese medicine information, western medicine information and psychological information can be integrated and analyzed, physiotherapy is carried out, and effectiveness and scientificity of health care are guaranteed.

The invention relates to the technical field of food evaluation, in particular to an American ginseng tea quality evaluation system and a construction method thereof. The American ginseng tea quality evaluation system capable of accurately reflecting market preferences is constructed through systematized consumer sensory testing and data analysis; a nine-point preference degree test and a CATA method are combined, multi-dimensional sensory attributes of vision, smell, taste and the like of the American ginseng tea are comprehensively covered, and the evaluation result is more comprehensive and objective; the evaluation system has relatively high evaluation precision, can provide a scientific basis for enterprise product development, raw material screening and quality control, and improves the market competitiveness of products; the method is simple and convenient to operate and wide in application range, and can be popularized to sensory evaluation of other herbal tea drinks or functional drinks.

The invention belongs to the technical field of food processing, and particularly relates to compound reed rhizome and liquorice herbal tea as well as a preparation method and application thereof. The invention provides compound rhizoma phragmitis and liquorice herbal tea which is prepared from the following raw materials in parts by weight: 12-30 parts of rhizoma phragmitis, 1-5 parts of liquorice, 3-10 parts of Chinese dates, 2-5 parts of radix ophiopogonis, 0.5-5 parts of platycodon grandiflorum, 1-5 parts of honeysuckle, 3-5 parts of mint and 20-100 parts of Korla pear. The rhizoma phragmitis, the honeysuckle flower and the mint are taken as cores, the liquorice root, the Chinese date, the radix ophiopogonis, the platycodon root and the Korla bergamot pear are matched, and the medicines are used together to achieve the effects of clearing away heat and toxic materials, promoting the secretion of saliva or body fluid and moistening dryness. Due to the addition of the Korla pears, the overall taste is remarkably improved, the beverage is natural, fresh and sweet, and the bitter taste of traditional herbal tea is relieved.

The invention discloses a preparation process of a fiveleaf gynostemma herb herbal tea beverage capable of clearing away fire and reducing dryness, and relates to the technical field of herbal tea beverage preparation. According to the process, fiveleaf gynostemma herb is used as a core raw material, and is matched with various medicinal and edible food materials such as lily, radix ophiopogonis and radix polygonati officinalis to prepare the fiveleaf gynostemma herb herbal tea beverage. The herbal tea beverage is prepared through the steps of raw material pretreatment, composite enzymolysis, ultrasonic and microwave synergistic extraction, multistage filtration, blending and homogenizing, sterilization and filling and the like, the extraction rate of active ingredients is increased by adopting a composite enzymolysis and ultrasonic and microwave synergistic extraction process, and the stability of the herbal tea beverage is further improved by combining multistage filtration and stabilization treatment; therefore, the taste can be optimized through the accurate sugar-acid ratio, the problems that an existing gynostemma pentaphylla herbal tea is not remarkable in effect, low in extraction rate, poor in stability, poor in taste and the like are solved, the product has the effects of clearing away the heart-fire, moistening the lung, promoting the secretion of saliva or body fluid, relieving sore-throat, enhancing the immunity and the like, and the gynostemma pentaphylla herbal tea is fresh and cool in flavor, high in stability, long in shelf life and suitable for large-scale production and market popularization.

The invention discloses herbal tea containing chimonanthus salicifolius active ingredients and a preparation technology of the herbal tea, and relates to the technical field of herbal tea. S2, carrying out an enzymolysis reaction, directionally releasing a high-activity flavone monomer, and carrying out enzyme deactivation treatment after enzymolysis to obtain an enzymolysis product; s3, introducing the enzymolysis product into a supercritical COextraction system; s4, preparing water-soluble dietary fibers; s5, recovering free flavone; s6, performing functional compounding to obtain the herbal tea containing the chimonanthus salicifolius active ingredients. According to the method disclosed by the invention, the limitation of broad-spectrum extraction and component mixing of a traditional extraction method is broken through through a matching process of targeted enzymolysis and supercritical COcoupling extraction, and high-activity flavone monomers such as rutin and quercetin can be directionally released and enriched, so that the flavone extraction rate is increased, the proportion of quercetin in total flavone is increased, and the content of the quercetin in the flavone is increased. The interference of low-activity impurities is effectively reduced, and the bioavailability of the product is improved by high-purity core active components.

1. Name of the product in this design: Cup (Flower Tea). 2. Purpose of this design: For holding drinking liquids. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The application discloses a white hair soup herbal tea formula for improving hair root qi and blood of hair follicle melanin of gray hair, and relates to the technical field of herbal tea. The formula comprises 15-35 parts of composite raw materials and 30-50 parts of base raw materials. The base raw materials comprise 8-12 parts of black sesame, 6-10 parts of Chinese wolfberry, 5-8 parts of mulberry, 4-7 parts of prepared rehmannia, 3-5 parts of angelica and 2-4 parts of Szechuan lovage. The composite raw materials can have multiple effects of cooling blood and nourishing liver and kidney. The formula solves the problem of single combination of raw materials in the prior art, focuses on only one pathogenesis regulation and has limited application population. The formula can also realize synergistic regulation of complex pathogenesis such as blood heat being too strong and liver and kidney deficiency, improve the overall improvement effect, fully release the effective components in the raw materials through preparation of the composite raw materials, solve the problem of insufficient dissolution of the effective components caused by simple decoction in the prior art, improve the utilization rate of the raw materials and make the formula have better effects.