129 results about "Herbal tea" patented technology

The invention relates to the technical field of livestock and poultry breeding, in particular to a method for efficiently fattening beef cattle in summer and autumn in a southern captive mode. In order to solve the technical bottlenecks of poor beef cattle heat stress health level, high abdominal fat rate and poor fattening effect in southern beef cattle fattening in summer and autumn, low-cost and high-efficiency fattening of captive beef cattle in summer and autumn is realized, the breeding benefit is improved, and the additional value of industrial and agricultural and sideline resources is improved. According to the method for efficiently fattening the beef cattle in summer and autumn in the southern captive mode provided by the invention, the high-quality feed plant feed mulberry in summer and autumn, the industrial and agricultural auxiliary resource brewer's grains, herbal tea residues, radix isatidis residues, folium eriobotryae residues, folium isatidis residues and the like are combined, and the beef cattle are efficiently fattened according to different proportions and using methods at different environmental temperatures in a beef cattle house. The beef cattle mixed coarse food grain can effectively reduce heat stress diseases of the beef cattle in summer and autumn and improve the health level of the beef cattle, and more importantly, high growth and efficient fattening of the beef cattle in summer and autumn are realized, and the abdominal fat rate of the beef cattle is effectively reduced.

To provide a technique related to the olfactory recognition of water purification effects.SOLUTION: A method for determining residual chlorine concentration includes the steps of: extracting herbal tea from herbal tea ingredients using sample water; conducting a sensory evaluation of the aroma of the herbal tea; determining whether an unpleasant odor is perceived; determining that the residual chlorine concentration in the sample water is below a prescribed value when no unpleasant odor is perceived.SELECTED DRAWING: Figure 3

The present invention provides an apricot forest tea meal with effects of assisting in lowering three highs and a preparation method thereof, and relates to the field of food, the apricot forest tea meal comprises the following raw materials: a component I: 1000 parts of Chinese yam, 100 parts of jerusalem artichoke, 200 parts of radix puerariae, 10 parts of tricholoma matsutake, 50 parts of onion powder, and 10 parts of low-sugar dry yeast; component II: 2000 parts of bitter gourd, 200 parts of jerusalem artichoke, 50 parts of endothelium corneum gigeriae galli, 50 parts of lotus root, 30 parts of stevia rebaudiana, 20 parts of tricholoma matsutake and 20 parts A component III: 50 parts of Adenophora stricta, 100 parts of Jerusalem artichoke, 200 parts of hulless oat, 1000 parts of radish and 10 parts of low-sugar dry yeast; component IV: 1000 parts of asparagus, 1000 parts of okra, 1000 parts of towel gourd, 1000 parts of small bamboo shoot, 1000 parts of lotus root, 1000 parts of garlic sprout, 1000 parts of kelp, 1000 parts of banana-plant, 1000 parts of radish and 1000 parts of green Chinese onion The traditional Chinese medicine is taken as the root, diet is taken as the basis, and aiming at the characteristics of diabetes, lung, spleen and kidney deficiency, yin deficiency and internal heat, three more and one less, and the like, according to the traditional Chinese medicine dialectical diet treatment, monarch, minister, assistant and guide formula rule, the traditional Chinese medicine is aimed at lowering hyperglycemia, hypertension and hyperlipidemia.

1. The name of the product of this design: Can (freesia flavored unsweetened herbal tea). 2. Purpose of the product of this design: a container for holding liquids. 3. The design key point of this appearance design product lies in the pattern. 4. The picture or photo that best illustrates the key points of the design: main view.

The invention provides a liver toxin expelling traditional Chinese medicine herbal tea drink and a preparation method thereof. The liver toxin expelling traditional Chinese medicine herbal tea drink comprises a milk base and a tea base, wherein the milk base is prepared from the following raw materials: 15-45g of fructus cannabis; and the tea base is prepared from the following raw materials: 5-20 parts of dandelion, 3-15 parts of pine pollen, 5-20 parts of spina date seed, 8-25 parts of poria cocos, 10-30 parts of radix puerariae, 5-20 parts of cape jasmine, 5-20 parts of houttuynia cordata, 3-15 parts of chrysanthemum, 3-15 parts of sea-buckthorn and 3-15 parts of liquorice. The raw materials (dandelion, pine pollen, cordate houttuynia and the like) beneficial to human liver health are adopted as the basis to form the raw materials of the tea drink, meanwhile, the raw materials (rhizoma polygonati, peach kernels, cinnamon and the like) capable of improving the taste are added to guarantee the taste of the tea drink, and the raw materials and the raw materials are combined to form a tea drink product beneficial to health on the basis of good taste.

The invention belongs to the technical field of essence, and particularly relates to a preparation method of herbal tea flavor herbal extract and essence. The preparation method comprises the following steps: (1) preparing herbal raw materials; (2) mixing the herbal raw materials with water, and performing extraction, rough filtration and suction filtration to obtain an extract liquid; concentrating under reduced pressure to obtain a concentrated solution; (3) mixing the concentrated solution with essence, magnetically stirring, transferring into a high-pressure homogenizer, and homogenizing to obtain a core material system; (4) weighing gelatin and maltodextrin, grinding, spreading the mixed powder, and carrying out a dry-heat glycosylation reaction; cooling to room temperature, and grinding to obtain modified gelatin; (5) adding the core material system into a gelatin aqueous solution; adding an Arabic gum aqueous solution and a glutaraldehyde aqueous solution; collecting the precipitate; and washing and drying in vacuum to obtain the herbal tea flavored herbal extract-essence coated compound. The product disclosed by the invention still can keep a good core material retention effect, and the industrial application range of herbal flavor ingredients is greatly expanded.

The invention discloses a herbal tea beverage containing elsholtzia rugulosa and a preparation method thereof. The herbal tea beverage is prepared from elsholtzia rugulosa, honeysuckle, chrysanthemum, dandelion, momordica grosvenori, cane sugar and citric acid according to a specific ratio. The preparation method comprises the following steps: respectively extracting volatile oil in elsholtzia rugulosa and honeysuckle by adopting a cellulase-assisted steam distillation method, and preparing the volatile oil into microcapsules to keep stable; extracting active ingredients of the chrysanthemum, the dandelion and the momordica grosvenori at low temperature by adopting a cellulase-assisted ultrasonic method; and finally, mixing and blending the extracting solution with the volatile oil microcapsules, cane sugar, citric acid and the like, sterilizing and filling. The preparation method effectively solves the technical problems that volatile oil is easy to lose and thermosensitive components are easy to destroy in the traditional process, the prepared herbal tea beverage maximally retains active components and unique faint scent of the raw materials, has the advantages of clearing away heat and toxic materials, and being good in taste, good in stability and long in shelf life, and meanwhile provides a new way for developing special ethnic plant resources.

The invention provides scaphium scaphigerum herbal tea and a preparation method thereof, and belongs to the technical field of herbal tea. The herbal tea solves the technical problems that existing herbal tea cannot relieve throat pain and possibly has toxicity and the like. The scaphium scaphigerum herbal tea consists of the following components in parts by weight: 17-19 parts of scaphium scaphigerum, 16-18 parts of chrysanthemum, 11-13 parts of mint, 10-12 parts of momordica grosvenori, 9-11 parts of pericarpium citri reticulatae, 2-4 parts of dendrobium candidum flowers, 1-3 parts of medlar and 100-200 parts of white sugar. All the components are prepared from medicinal and edible raw materials, so that toxicity cannot be generated, and the beverage is safe to drink; the scaphium scaphigerum herbal tea selects the scaphium scaphigerum and the chrysanthemum as main materials, selects the mint, the momordica grosvenori, the pericarpium citri reticulatae, the dendrobium candidum flowers and the medlar as auxiliary materials, has the effects of clearing away the lung-heat, relieving sore throat, diminishing inflammation and reducing phlegm, and meanwhile, the mint, the pericarpium citri reticulatae, the dendrobium candidum flowers and the medlar are added, so that the taste can be improved, and the scaphium scaphigerum herbal tea is tasty, refreshing, fine and smooth in texture, smooth in mouth feel and fresh, sweet and not greasy.

1. The name of the design product: packaging bag (supermarket broken wall herbal tea series). 2. The use of the design product: the design product is used for packaging food, medicine or health food. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 unfolded state diagram. 5. The design product is a thin product, omitting the left view, right view, top view and bottom view of design 1-10. 6. Design 2 is designated as the basic design. 7. Other circumstances that need to be explained Other explanations: color protection for designs 1, 3, 5, 7, 9.

The invention discloses aloe herbal tea with a hangover alleviating function. The aloe herbal tea is prepared by processing fresh aloe arborescens leaves, green tea, mint, liquorice, soya bean lecithin, brown sugar and drinking water. The beverage has good functions of dispelling the effects of alcohol and expelling toxins, and is a novel beverage with the function of dispelling the effects of alcohol.

The invention relates to the technical field of health-care herbal tea, in particular to a formula and a using method of spleen-tonifying and kidney-tonifying herbal tea. The traditional Chinese medicine is prepared from the following raw materials by weight: 6-11g of radix pseudostellariae, 6-11g of rhizoma atractylodis macrocephalae, 6-11g of poria cocos, 3-6g of liquorice, 6-10g of ginger processed pinellia, 6-11g of pericarpium citri reticulatae, 9-13g of angelica sinensis, 6-10g of rehmannia, 6-11g of polygala tenuifolia, 6-13g of fructus alpiniae oxyphyllae, 11-16g of tortoise plastron, 6-13g of rhizoma drynariae, 9-14g of vinegar turtle shell, 10-16g of rhizoma cibotii, 9-13g of dipsacus root, 6-13g of dendrobe, 9-16g of sanguisorba officinalis and 6-11g of rhizoma cimicifugae. Liujunzi decoction is matched with radix angelicae sinensis and radix rehmanniae to construct a qi-blood tonifying basis, and cooperates with tortoise plastron, vinegar turtle shell and rhizoma drynariae to fill kidney essence and strengthen tendons and bones, meanwhile, the rhizoma cimicifugae is combined to enhance the qi lifting effect of ginseng, and symptoms of inappetence, abdominal distension and sticky stool caused by spleen deficiency and dampness stagnation and soreness and weakness of waist and knees and weakness of limbs caused by kidney deficiency and bone weakness are synchronously improved.

The invention relates to the field of medicinal tea preparation, and particularly discloses a heart-protecting honey medicinal tea unique preparation method, which comprises: 1, raw material pretreatment: mixing traditional Chinese medicine compositions according to a mass ratio, and crushing until the particle size is less than or equal to 0.5 mm, the traditional Chinese medicine composition is prepared from the following components in parts by mass: 5 to 10 parts of radix salviae miltiorrhizae, 8 to 15 parts of fructus crataegi, 3 to 6 parts of radix notoginseng, 5 to 10 parts of radix astragali seu hedysari, 4 to 8 parts of semen cassiae, 4 to 5 parts of flos rosae rugosae, 6 to 12 parts of poria cocos, 4 to 10 parts of fructus lycii and 2 to 5 parts of radix angelicae dahuricae. Step 2, carrying out sectional gradient extraction; the traditional Chinese medicine active ingredients such as tanshinone, notoginsenoside, astragalus polysaccharide and the like are added, so that the heart-protecting honey medicinal tea has excellent performance in the aspects of myocardial injury improvement, oxidation resistance and inflammation resistance; by adding beautifying components such as collagen peptide, vitamin C microcapsules, aloe polysaccharide, dipotassium glycyrrhizinate and the like, the heart-protecting honey medicinal tea has remarkable effects in beautifying aspects such as oxidation resistance, moisture retention, collagen synthesis promotion, inflammation resistance and the like.

1.The name of the design product: herbal tea packaging bottle (twenty-four solar terms). 2.The use of the design product: for herbal tea packaging. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best indicates the design points: perspective view. 5.The design claimed contains color.

A method and composition to extract of several processed herbal medicinal plants and an herbal tea composition for ingestion which contains the extract. The functional herbal extraction method and composition is used to relieve the symptoms of cough and throat discomfort. This composition creates a synergy between different ingredients that works to suppress cough, white phlegm, and sore throat. The composition comprises of Cassia bark tree twig, Coltsfoot flower, Tetarian aster, Catepillar fungus, Dried mandarin peel, Fritilaria cirrhosa, Muskroot, Pumex preparata, Isatis root, Dandelion, Puffball, Almonds, Pinellia ternata, Gypsum, and Astragalus. The effectiveness of the herbal tea is at least partially dependent on the desired means of preparation and administering the composition.

The invention discloses dendrobium herbal tea and a preparation method thereof, and belongs to the technical field of medicine and food processing.The dendrobium herbal tea is prepared from 3-4 parts of dendrobium officinale, 2-3 parts of radix puerariae, 2-3 parts of rhizoma polygonati, 1-2 parts of chrysanthemum, 1-2 parts of honeysuckle, 3-4 parts of poria cocos, 3-4 parts of semen coicis and 1-2 parts of liquorice through the processes of extraction, filtration, refining, concentration, blending, filling, sterilization and the like. The herba dendrobii herbal tea provided by the invention is formulated according to the theory of traditional Chinese medicine, can help people with fire excess from yin deficiency to improve the conditions of yin impairment and body fluid deficiency, dry mouth and polydipsia, deficiency-heat after illness and the like by nourishing yin, clearing heat, invigorating spleen and excreting dampness, does not cause diarrhea, stomachache and other uncomfortable symptoms caused by spleen and stomach function decline, and is especially suitable for body fluid insufficiency, yin deficiency and internal heat caused by diabetes mellitus.

The present invention relates to the technical field of livestock and poultry breeding, and particularly to a method for efficiently fattening beef cattle in summer and autumn under the southern penning mode. In order to solve the technical bottlenecks in the fattening of beef cattle in summer and autumn in the south, such as poor heat stress and health level of beef cattle, high abdominal fat rate and poor fattening effect, and to achieve low-cost and high-efficiency fattening of beef cattle in pens in summer and autumn to improve breeding efficiency and increase the added value of industrial, agricultural and sideline resources. A method for efficiently fattening beef cattle in summer and autumn under the southern penning mode provided by the present invention uses a combination of several substances such as high-quality forage plant feed mulberry in summer and autumn, industrial, agricultural and sideline resources beer grains, herbal tea residue, isatis root residue, loquat leaf residue, and folium isatidis residue. According to different ratios and usage methods in different indoor environmental temperatures of beef cattle, after enzyme fermentation, it is used as a mixed roughage for beef cattle, which not only effectively reduces the heat stress diseases of beef cattle in summer and autumn and improves the health level of beef cattle, but more importantly, realizes the relatively high growth and efficient fattening of beef cattle in summer and autumn and effectively reduces the abdominal fat rate of beef cattle.

1. The name of the design product: herbal tea cup. 2. The use of the design product: for containing herbal tea. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the Design Product: Doll (Panda Bamboo Herbal Tea of Chimelong Food Series). 2. Use of the Design Product: As a display, decoration, entertainment toy, etc. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photo Most Indicating the Design Key Points: Three-dimensional view.

1. Name of the product in this design: Packaging Box (Detoxifying and Beautifying Herbal Tea). 2. Purpose of this design: For packaging medicinal tea. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

1. Name of the design product: packaging bag (herbal tea powder - instant). 2. Use of the design product: for packaging food. 3. Design points of the design product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

The present invention belongs to the field of beverage preparation, and in particular to a kind of cold tea beverage prepared by seed melon and a preparation method thereof. The beverage is prepared by the following weight of raw materials: 200-250g of seed melon juice, 5-8g of honeysuckle, 5-8g of chrysanthemum, 5-8g of mulberry leaf, 5-8g of light bamboo leaf, 3g of liquorice, 3-5g of houttuynia, and 5-8g of hawthorn. The cold tea beverage prepared by the present invention improves the utilization of seed melon, fully retains the unique fragrance of seed melon, has no other foreign flavors, and has the effects of relieving cough and relieving fever. The cold tea prepared by the present invention has good stability, refreshing and delicate taste, and greatly extends its shelf life.

The utility model relates to the field of health-care herbal tea extraction, and discloses health-care herbal tea extraction equipment which comprises a conveying part, a driving part and an extraction part, the driving part is fixedly installed on the top of the extraction part, and the conveying part is installed on the outer surface of the upper portion of the driving part in a sliding mode; the conveying part comprises a rotating shaft, a medicinal material cage and a clamping frame, the rotating shaft is arranged in the center of the side face of the medicinal material cage, the medicinal material cage is rotationally clamped to the two ends of the bottom of the clamping frame through the rotating shaft, a threaded rod is in threaded connection with the middle of one end of the clamping frame, and a transmission chain wheel is arranged on the outer surface of one end of the threaded rod; through cooperative operation of the conveying component, the driving component and the extracting component, the Chinese herbal medicine raw materials can be circularly turned over in the Chinese herbal medicine raw material extracting process, the extracting efficiency is improved, meanwhile, extracted Chinese herbal medicine raw material residues can be rapidly removed, and the residue removing efficiency is improved.

1. The name of the product of this design: Bottle (Wanglaoji Original Herbal Tea). 2. Purpose of this design product: used to store liquids. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.

1. The name of the product of this design: Toy (herbal tea shop for intervention in cognitive aging). 2. Purpose of this design product: This design product is used for toys. 3. The design key points of this appearance design product are shape, pattern and their combination. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.

The invention discloses a traditional Chinese medicine composition and application thereof in preparation of a medicine for treating alcoholic hepatitis. The traditional Chinese medicine composition is prepared from the following raw material medicines in parts by mass: 15 to 20 parts of radix puerariae, 15 to 20 parts of rhizoma phragmitis, 15 to 20 parts of rhizoma imperatae, 10 to 15 parts of dried herba dendrobii, 6 to 10 parts of fructus citri sarcodactylis, 10 to 15 parts of herba pogostemonis, 15 to 20 parts of herba lophatheri, 6 to 10 parts of herb tea and 10 to 15 parts of pericarpium citri reticulatae. The research finds that the aqueous extract of the traditional Chinese medicine composition can remarkably improve alcoholic liver injury tissue edema and inflammatory cell infiltration, improve the alcohol metabolism capability of a body, relieve inflammatory response and reduce the oxidative stress level of liver tissue, so that the purposes of treating alcoholic hepatitis and protecting the liver are achieved.

1. Name of the designed product: packing bag (herbal tea). 2. Use of the designed product: packing herbal tea. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The invention discloses a heat-clearing and detoxifying herbal tea formula which comprises the following materials: liquorice, mung beans, poria cocos, lysimachia christinae hance, basil, parsley, origanum vulgare, rosemary, thyme, ginger, turmeric, cinnamon, coriander, radix puerariae, scutellaria baicalensis, honeysuckle, fructus forsythiae, medlar, red dates, astragalus membranaceus, chrysanthemum, hawthorn, glucose, vitamin E, vitamin C and water. According to the formula disclosed by the invention, various traditional Chinese medicine substances cooperate with one another, so that the effect of benefiting body health is achieved by reducing absorption of heavy metal ions, combining with the heavy metal ions and discharging heavy metal substances; secondly, by reducing side effects of antibiotics, discomfort of stomachs and intestinal tracts can be relieved, finally, the liver protection effect is achieved, and damage of heavy metal to the liver is relieved; and finally, harmful substances in the human body are discharged out of the body through urine by virtue of a diuretic effect.

1. Name of the product in this design: Health Pot (YSH-J10P6). 2. Purpose of this design: for heating liquids, especially when adding herbal teas or ingredients. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention discloses a mild, heat-clearing compound sparkling beverage and its preparation method. The beverage is a compound of three medicinal and edible herbs: honeysuckle, bamboo leaves, and dandelion, supplemented with natural sweeteners, purified water, and food-grade carbon dioxide to create a heat-clearing sparkling water. The preparation process includes raw material crushing and pretreatment, low-temperature gradient extraction at 40-50℃, two-stage membrane filtration purification, blending and homogenization, ultra-high temperature instantaneous sterilization, and Class 10,000 aseptic high-pressure aeration filling. This invention neutralizes the cold properties of the three herbs through synergistic combination, solving the problem of single heat-clearing herbs harming the spleen and stomach. Low-temperature extraction and membrane filtration fully preserve the activity of flavonoids and polyphenols, and the DPPH free radical scavenging rate of the finished product is 40% higher than that of traditional high-temperature herbal teas. The aseptic aeration process makes the bubbles fine and easily absorbed, and the heat-clearing effect is rapid after drinking. It is sugar-free and preservative-free, making it suitable for long-term consumption by people with acne due to internal heat, bitter taste in the mouth due to staying up late, and summer heat. Its palatability and safety are significantly better than existing herbal heat-clearing beverages.

1. Name of the product in this design: Aluminum can (sugar-free sparkling herbal tea with houttuynia cordata flavor). 2. Purpose of this design: Container for holding liquids. 3. The key design feature of this product is its pattern. 4. The image or photograph that best illustrates the design's key features: the front view.