479 results about "Aroma" patented technology

The invention discloses a method and a system for adjusting a tea leaf fixation process and a medium, and aims to realize cooperative regulation and control of enzyme activity and aroma substances in a fixation process. The method comprises the following steps: collecting multi-modal sensing information in a fixation process, and carrying out feature extraction on the multi-modal sensing information to obtain multi-dimensional features; dynamically constructing an LSTM prediction model based on the multi-dimensional features, and outputting an enzyme activity prediction value sequence; the enzyme activity predicted value sequence is input into a fuzzy PID controller for reinforcement learning optimization, a temperature-rotating speed adjusting instruction is generated, and adjusting parameters of the controller are dynamically updated through a reward function of the chlorophyll retention rate and the energy consumption ratio; according to the temperature-rotating speed adjusting instruction, adjusting the hot air temperature of each temperature area of the enzyme deactivation chamber, the rotating speed of the enzyme deactivation cylinder and the axial segmentation wind speed; and collecting fixation end point judgment information, and terminating fixation when a preset condition is met. According to the invention, the problems of unstable quality and overhigh energy consumption caused by parameter solidification in the traditional enzyme deactivation process are solved, and dynamic optimization and accurate control of the enzyme deactivation process are realized.

An aroma diffuser includes a limiting device provided between an atomizing assembly and a barrel body, with at least one sealing member provided on the limiting device. When the atomizing assembly is connected to the barrel body, the sealing member is configured for horizontally sealing a gap between the barrel body and the atomizing assembly. In this way, when the atomizing assembly and the barrel body are installed or disassembled in a rotating manner, the sealing member will not be distorted and deformed along with the rotation, so that a sealing effect between the atomizing assembly and an inner barrel will not be affected, thereby effectively ensuring the airtightness of an airflow channel located inside the inner barrel.

An object of a system according to an embodiment is to propose an optimum meal substitute based on the preference and health condition of a user and to interpolate visual information and aroma information.SOLUTION: A system includes a proposal part, a visual interpolation part, and a fragrance interpolation part. The suggestion unit suggests an optimum meal substitute based on the preference and health condition of the user using the generated AI. The visual interpolation unit visually interpolates the meal substitute proposed by the proposal unit via the AR terminal. The scent interpolator interpolates the scent information of the meal substitute suggested by the suggester via the AR terminal.SELECTED DRAWING: Figure 1

The invention discloses micro-nano processing equipment and technology for matcha with ultrahigh pressure cooperating with low-temperature smashing, and belongs to the technical field of grinding processing device.The equipment comprises a shell, a control panel is fixedly installed on the outer wall of the left side of the shell, and temperature sensors are fixedly installed on the two sides of the interior of the shell; two micro fans are fixedly mounted at the bottom end of the interior of the shell, fixing frames are arranged on the sides, away from each other, of the two micro fans, protective screen frames are fixedly arranged at frame openings of the fixing frames, radiators are mounted on the sides, close to each other, of the two protective screen frames, and semiconductor coolers are mounted on the sides, close to each other, of the two radiators. Through the structural design of the shell, the temperature sensor, the semiconductor cooler, the micro fan, the protective screen frame, the radiator and the fixing frame, the temperature of the inner cavity of the shell can be reasonably controlled within a certain interval range, so that the nutritional ingredients of matcha can be effectively guaranteed, volatilization of aroma substances can be reduced, and the matcha grinding effect is improved.

An improved structure of oil control pump aroma device primarily comprises: an outer shell main body, a universal adapter, a control oil pump, a misting oil tank, a control circuit, and a fan. The universal adapter serves as a magnetic movable joint for locking commercially available essential oil bottles, while a magnetic oil supply interface is recessed on the top of the outer shell main body to facilitate assembly and removal of the universal adapter with essential oil bottles. During operation, the control oil pump is controlled by an electromagnetic switch to inject essential oil into the misting oil tank, where it is atomized by an ultrasonic atomizer, and finally diffused into the external air by a fan. The overall effective design enables users to select their favorite fragrance according to their preferences, thereby achieving practical purposes such as relieving tension and improving air quality.

The invention relates to an aroma diffuser for a disposable water bottle, particularly a plastic one, comprising a neck surrounded by a thread for a screw cap and a collar located below the thread of the neck, comprising: an aroma reservoir, comprising: a hollow body: annular / partially annular in shape so as to be able to be placed around the neck of the bottle, below the collar, and comprising one or more aroma diffusion orifices; an absorbent material suitable for: containing at least one aroma in liquid form; at least one aroma capsule, comprising a closed outer casing, containing a liquid aroma, being capable of opening so that the aroma is released into the absorbent material by simple pressure exerted on a portion of the aroma reservoir, the aroma capsule being located inside the absorbent material which is surrounded by the hollow body. Figure for the abstract: Figure 7

1. Name of the Design Product: Aroma Hanging Ornament. 2. Use of the Design Product: An aroma hanging ornament for diffusing fragrance and removing odors. 3. Design Feature of the Design Product: Lies in the shape of the product. 4. Picture or Photograph that Best Indicates the Design Feature: The three-dimensional view.

1. Name of the product in this design: Aroma Diffuser (Halo-200316). 2. Purpose of this design: for use in aroma diffusers. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1. 5. Other situations requiring explanation: The area indicated by mark A in the main view is made of translucent material.

1. Name of the product in this design: Intelligent Aroma Diffuser. 2. Purpose of this design: An instrument for emitting fragrance. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Aroma diffuser humidifier (KP-6090). 2. Purpose of this design: An aromatherapy humidifier for indoor fragrance, air humidification, and purification. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Aroma Diffuser. 2. Purpose of this design: for indoor air humidification, aromatherapy, and purification. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1. Name of the product in this design: Aroma Diffuser Stone (Donut). 2. Purpose of this design: For use in aroma diffuser stones. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to the technical field of model prediction, and discloses a model and method capable of rapidly evaluating the shelf life of hotpot condiment, the model comprises a main prediction model and an auxiliary prediction model, the main prediction model takes sensory indexes as measurement indexes, and the auxiliary prediction model takes quality indexes as measurement indexes. The weight ratio of the evaluation result of the main prediction model to the evaluation result of the auxiliary prediction model is (0.7-0.9): (0.1-0.3). The increase of the acid value means that the degree of oxidative rancidity of grease is aggravated, which directly affects the flavor and quality of the hotpot condiment; the sensory score comprehensively considers the spice fragrance, numb feeling, grease fragrance and other visual feeling indexes of consumers, the spice fragrance, grease fragrance and other indexes change obviously, and deterioration of the flavor of the product can be visually reflected. The selection of the two closely surrounds a product deterioration core factor, and lays a foundation for the model to accurately predict the shelf life.

1. Name of the product in this design: Aroma diffuser (without a cover). 2. Purpose of this product design: To hold aromatherapy products. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Usage status diagram 2.

1. Name of the product in this design: Aromatherapy Box (EF003). 2. Intended use of this design: for placing aromatherapy products, charcoal bags, mothballs, etc. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Wall-mounted aroma diffuser. 2. Purpose of this design: for air freshening. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

To provide a functional modular aroma diffuser which improves maintainability, extends the service life of the entire device, and effectively improves practicality. [Solution] The functional modular aroma diffuser comprises a spray module, an essential oil bottle, a storage module, an air pump module, and a main control module. The spray module is provided with an atomizer, one end of which is connected to an essential oil pipe. The essential oil bottle is connected to the spray module, and the essential oil pipe is inserted into the essential oil bottle. The storage module is detachably connected to the spray module, and is provided with a storage chamber and an air-guiding component, the essential oil bottle is located in the storage chamber, and one end of the air-guiding component is connected to the essential oil pipe and the other end of the atomizer. The air pump module is detachably connected to the storage module, and is provided with an air pump, which is connected to the other end of the air-guiding component and the atomizer. The main control module is detachably connected to the air pump module, and is provided with a first main control board, which is electrically connected to the air pump.

1. Name of the product in this design: Aroma Diffuser (Mountain Range). 2. Purpose of this design: for indoor air humidification, aromatherapy, and purification. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. The name of the product under this design: Aroma Diffuser (M58). 2. Purpose of this design product: used for humidification, aromatherapy and purification of indoor air. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.

1. Name of the product in this design: Aroma Diffuser Ornament (Ceramic Flower with Expanded Veins). 2. Purpose of this design: for use as an essential oil diffuser. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the design product: Aroma diffuser bottle (J29). 2. Use of the design product: For containing aromatherapy. 3. Design key points of the design product: Lies in the shape. 4. Picture or photo that best shows the design key points: Perspective view.

The invention relates to the technical field of intelligent management of brewing processes, and discloses an informatization intelligent management system and method for a brewing process of Luzhou-flavor liquor. The system comprises a brewing data multi-dimensional analysis module, a brewing track construction module, a process knowledge deconstruction module and a brewing parameter dynamic recombination module. The system performs acquisition, cleaning and dimension separation on multi-source heterogeneous data of a whole brewing process, and constructs a dynamic brewing track reflecting a single-batch complete life cycle through time sequence alignment. And further, the continuous process is deconstructed into discrete nodes based on the process knowledge graph, the incidence relation of multi-source data characteristics in the nodes is analyzed, and a new composite process parameter group is dynamically aggregated. According to the method, the problems that brewing data are isolated and dispersed, a batch panoramic view cannot be formed, process parameters are rigid, and the process internal state is difficult to deeply represent are solved, and full-link digital tracing of the brewing process and process state deep cognition based on data fusion are realized.

1. Name of the product in this design: Aroma Diffuser. 2. Purpose of this design: to improve indoor air quality and reduce odors. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Aroma diffuser (1). 2. Purpose of this design: Primarily used as an aroma diffuser for decorative lighting and enhancing fragrance. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

1. Name of this design product: Scented Venom Lid (Kitten). 2. Application of this design: This design is used as a lid for an aromatherapy box. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The utility model discloses a kind of vehicle vibration rotation interesting aromatherapy box, it is related to aromatherapy box technical field, the interesting aromatherapy box of vehicle vibration rotation includes aromatherapy bottom shell, and aromatherapy top shell is cooperatively installed in the top of aromatherapy bottom shell;The first fixed disc is fixed with the inboard clamping of aromatherapy top shell;The first rotating member is rotatably connected in the first fixed disc, and the top of first rotating member is inserted with decoration piece;The utility model, when this aromatherapy is placed in central armrest or hung up, when vehicle turns or occurs vibration, decoration piece or occurs rotation, and decoration piece and first rotating member adopt eccentric type installation, so when the inertia of decoration piece rotation is big, first rotating member will be driven to follow rotation;When aromatherapy bottom shell and aromatherapy top shell are closed, two magnets are mutually attracted;Therefore, when first rotating member rotates, rotating disc will also be driven to follow rotation, to improve the interestingness and ornamental value of the aromatherapy box as a whole.

The cylinder connecting structure comprises an upper cylinder and a lower cylinder, the lower cylinder is provided with a side wall, the top edge of the side wall is provided with a plurality of first insertion pieces and a plurality of second insertion pieces, the first insertion pieces and the second insertion pieces are alternately arranged at intervals, and each first insertion piece is provided with a bayonet; the upper cylinder is provided with an inner side wall, and the inner side wall is provided with a barb which can be clamped with the bayonet; the multiple barbs are in one-to-one correspondence with the multiple first insertion pieces. A dividing wall is arranged in the upper cylinder, a plurality of convex ribs are arranged on the dividing wall, and each convex rib and the inner side wall form an insertion opening; when the upper cylinder is connected with the lower cylinder, the bayonet is clamped with the barb, and the second insertion piece is inserted into the insertion opening. The connection between the barrels is more convenient and easy to use, the connection fastening performance is good, the structure can be applied when the side walls of the barrels are thin, and in addition, the aromatherapy instrument with the barrel connecting structure is convenient to assemble, simple in structure and easy to use.

This product has multiple spray units built into the main body, and can spray and mix fragrances in mist form from the spray nozzle on the top of the main body to emit a desired scent.

1. Name of the product in this design: Aroma Diffuser. 2. Application of this design: This design is used for liquid atomization to regulate air. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. Other situations requiring explanation: Part A of this design is made of transparent material.

This utility model discloses a tea drying and aroma-enhancing device, including a drying box. The drying box contains a drying chamber and an lifting chamber. An air outlet plate is fixedly installed on the inner wall of the drying chamber, and an air nozzle is detachably installed on the surface of the air outlet plate. A fan is fixedly installed on the outer wall of the drying box, and an electric heating wire heating box is installed at the air outlet end of the fan. The electric heating wire heating box is connected to the air outlet plate via a heating tube. A drive motor is installed inside the drying box, and the output end of the drive motor extends into the lifting chamber where spiral lifting blades are installed. The lifting chamber and the drying chamber are connected through an inlet and a return outlet. In this utility model, by setting the spiral lifting blades, the tea leaves are lifted upwards and then fall back into the drying chamber for drying and aroma enhancement. The spiral lifting blades circulate and tumble the tea leaves, and the hot air penetrates the tea layer evenly, resulting in a more ideal drying and aroma-enhancing effect and higher efficiency.